Combine flour, graham flour, salt and sugar in large bowl; stir well with spoon. Stir soda into buttermilk; add to dry ingredients, mixing well. Pour into greased 9 x 5 x 3-inch pan. Bake at 350 degrees for 1 hour. - 30.7219

Remove one end from each of three 1-pound cans; rinse cans, dry, and grease well. In a large bowl, stir together graham flour, all-purpose flour, soda, and salt until thoroughly blended. Stir in yogurt, molasses, raisins, and walnuts; mix well. Divide batter... - 32.8352

1 Using 1/4 teaspoon shortening for each cup, grease the bottom and sides of 6 cups of a popover pan or six 6-ounce custard cups. (Or, generously spray with nonstick coating.) Place the custard cups on a 15 x10x1-inch baking pan. Set aside. 2 In a medium... - 31.6045

Sift together flour, baking powder, soda and salt. In mixing bowl beat egg, add sugar, sour milk and sour cream. Stir in sifted dry ingredients, graham flour, bran and dates. Add melted shortening and stir lightly. Spoon into greased muffin tins and bake at... - 32.6477

Beat egg, sugar and shortening to gether. Add sour milk, soda, molasses, salt and flour. Combine all ingredients just enough to mix in the flour. Scrape into a greased loaf pan and let stand 20 minutes. Bake 50 to 60 min.at 325 to 350F. Nuts or dates or both... - 32.5998

Graham gems are graham flour muffins. A considerably healthy snacky muffin, the graham gems are oven baked muffins prepared with a batter of milk, flour and eggs. These are best when served oven fresh! - 31.5614

Soften yeast in 1/2 cup warm water. Combine milk, honey and salt in large bowl; add yeast mixture. Beat in shortening and 1 cup graham flour well; add re- maining flour. Mix until dough leaves side of bowl. Turn out onto floured board; knead until dough is... - 40.8471

These crackers are baked in the kitchen, easily and wonderfully. Try them out for yourself by watching this video. Natalie shows you exactly how to go about it in this video! - 116.844

I can't wait to make this Graham Crackerless Crust. Many in my family like this Graham Crackerless Crust. You will say it is a mystery pie dish! - 29.0748

You might not even have thought of Kamut Graham Crackers until I told you. Well, if you haven't, it is high time you start thinking about this Kamut Graham Crackers. Do not regret you postponed it! - 39.1143

Graham muffins made with graham crackers are plain muffins baked with sugar milk and nuts for an extra crunch along with graham cracker crumbs. Graham muffins can be baked up any time for a simple snack with tea or milk - 42.1057

Graham cracker cake is a snacky cake with a crispy feel to it. baked with graham cracker crumbs and sugar along with milk and vanilla for flavor, the graham cracker cake is an all time bake that can be topped with honey aor syrup as simple treat. - 41.5261

Mix the flours and salt in a bowl and rub in the shortening. To make dough with compressed yeast, mix the sugar into the flour. Mix the yeast with the water until it has dissolved, then add to the flour all at once. Mix to a biscuit-like dough which leaves... - 36.1748

The steamed graham pudding is a graham flour pudding made with raisins and molasses. Prepared with sour milk and eggs, the steamed graham pudding is sweetened with molasses only and is light and delcious as a dessert. - 41.4437

Remove one end from each of three 1-pound cans; rinse, dry, and grease cans well. In a large bowl, stir together graham flour, all-purpose flour, baking soda, and salt until thoroughly blended. Stir in yogurt, molasses, raisins, and walnuts; mix... - 30.8963

Remove one end from each of the three 1-pound cans; rinse cans, dry, and grease well. In a large bowl, stir together graham flour, all-purpose flour, soda, and salt until thoroughly blended. Stir in yogurt, molasses, raisins, and walnuts; mix well. Divide... - 33.0269

Mix and sift dry ingredients; add nuts, add milk gradually, egg well beaten, and melted fat. Bake in a hot oven of 400° F. in buttered muffin pans for 25 min. - 29.8508

MAKING 1.Mix raisins and white flour. 2.Mix dry ingredients thoroughly. 3.Add molasses, milk, cracklings and raisins; mix well. 4.Fill a greased mold 2/3 full cover tightly and steam 3 hours. SERVING 5.Serve with cream - 39.4348

1. Mix together the graham crumbs, flour, baking powder and salt. Set aside. 2. In another bowl, cream together the shortening and sugar. 3. Add egg and mix well. 4. Add half of the crumb mixture. 5. Add half of the milk and mix well. 6. Add remaining crumbs... - 38.2302

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham cracker pudding recipe and you would be amazed at what all this delicious ingredient can be... - 48.7045

In small bowl, combine flour, graham cracker crumbs, baking powder and baking soda; set aside. In large bowl, with electric mixer at medium speed, beat margarine and sugar until well combined. At low speed, blend in Egg Beaters® and bananas. Add flour... - 41.779

Most of us who love to bake muffins every weekend are always searching for a new recipe to try, not to forget healthy options! This is the one of the healthiest of the bunch. Amazingly, the base has no butter and a little buttermilk provides the moisture. It... - 140.577

Heat oven to 350°. Grease and flour layer pan, 9x 1 1/2 inches. Chop nuts 10 seconds in blender. Mixnuts, crumbs, flour and baking powder in bowl. In blender, whip eggs, butter and sugar 1/2 minute while adding milk. Whip 1 minute longer, adding crumb... - 40.5828

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, combine all the dry ingredients 3.Now add eggs, milk, melted shortening, and dry ingredients together 4.Keep mixing it to dampen the flour 5.On greased muffin pan holes, fill... - 38.8427

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches. Mix brown sugar, margarine, egg and vanilla. Stir in flour, graham cracker crumbs, coconut, nuts and salt. Spread evenly in baking dish. Microwave uncovered 3 minutes; turn dish one half... - 36.6532

Place the brown sugar, salt and butter in a saucepan with the milk, heat gently stirring continuously until the sugar has dissolved, then leave to cool until lukewarm. Stir the yeast into the lukewarm water with the granulated sugar and leave for 10 minutes... - 39.251

Scald milk in top of double boiler. Combine flour, cornstarch, 1/2 cup sugar and salt; mix thoroughly. Add to scalded milk; cook, stirring constantly, for 15 minutes or until smooth and thickened. Add small amount of hot mixture to egg yolks; blend well. Stir... - 39.8887

cookie make delicious desserts so why not make them with Chef Tawnya in meal in rush. At the beginning of the video, she shares some interesting facts about cookie, their discovery and their consumption. And the recipe for graham cracker cookie is the... - 141.814

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter. Add sugar gradually and beat until soft and smooth. Add vanilla, and egg yolks one at a time, and beat until fluffy and light. Add milk and flour mixture alternately, beginning... - 38.1719

Mix wafers with flour€”rub in butter and add remaining ingredients. Bake 30 minutes at 350° F. in 7"xll" pan. Boil 3 minutes. Remove from heat and when boiling stops add 3/4 cup icing sugar. Beat well. Ice cake immediately. - 38.7347

The graham cracker cream cake is a cracker crumb and flour mixed cake flavored with almond extract. Prepared with milk, sugar, eggs and shortening, the graham cracker cream cake can be filled with a cream filling and frosted if desired. - 47.2696

Combine flour, sugar, baking powder, salt and Nabisco Graham Cracker Crumbs. Place shortening in a bowl. Add dry ingredients, milk and vanilla; mix until dry ingredients are moistened. Beat 2 minutes in electric mixer or 300 strokes by hand. Add eggs and beat... - 36.8879

MAKING 1) In a bowl, sift the flour, salt, sugar, soda and the baking powder 2) Using a butter knife, cut in the lard and add in the milk 3) Mix the mixture to bring together 4) On a floured surface turn out the mixture and mix well 5) Using a rolling pin,... - 40.6494

Heat oven to 350°F. Using 1 Tbs.solid shortening, generously grease and flour 12-cup fluted tube pan or 10-inch tube pan (non-stick finish). Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients except nuts; beat 3... - 38.1643

Blend the flour, baking powder, salt, graham cracker crumbs, and pecans; set aside. Cream the butter with extract. Add the 1 cup sugar gradually, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating only until smooth... - 41.0897

These Honey Graham Crackers are simply yummy! Try out these Honey Graham Crackers for an afternoon brunch with your college pals and watch these crackers disappear within seconds! Feel free to suggest - 33.7812

1. To prepare cake, coat a 10-inch tube pan with cooking spray, dust with 2 teaspoons flour. 2. Preheat oven to 350°. 3. Beat 1/2 cup butter with a mixer at medium speed until creamy, gradually add 3/4 cup brown sugar and 1/2 cup granulated sugar, beating... - 33.8331

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Beat egg whites in small mixer bowl until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Blend remaining sugar,... - 40.8767

With a pastry blender or fork, blend flour and butter together until mixture resembles crumbs. Add rest of dry ingredients and mix well. Add milk slowly until mixture forms a smooth ball. Preheat oven to 400°. Knead dough until smooth, 5 to 10 minutes. Roll... - 35.2296

Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Cream together brown sugar and shortening till light. Beat in honey and vanilla till fluffy. Add flour mixture alternately with milk to creamed mixture, beating well... - 41.312

Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and 1/4 teaspoon salt. Cream together brown sugar and shortening till light. Beat in honey and vanilla till fluffy. Add flour mixture alternately with milk to creamed mixture,... - 37.3461

Stir together flours, sugar, baking powder, and salt; make well in center. Mix egg, buttermilk, and oil; add to dry ingredients. Stir to moisten. Fill greased muffin pans 2/3 full. Bake at 400° for 20 to 25 minutes. - 32.8643

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm 3.In a large mixing bowl, soften the yeast in warm water 4.Now stir milk mixture to the softened yeast 5.Now beat in... - 37.8996

In large mixing bowl cream granulated sugar with 1/2 cup butter. Add eggs, one at a time; mix well after each, beating a total of about 5 minutes. Mix crumbs, baking powder, and 1/4 teaspoon salt. Add to creamed mixture alternately with milk; set... - 43.9683

In the order given, combine all ingredients in a large bowl; beat until well blended. Pour into a well-greased 8 in. (20 cm) baking pan. Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted comes out clean. Turn out onto a cooling... - 35.0546

"Cream butter, brown sugar and vanilla together in bowl until fluffy; beat in eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together; blend in walnuts and cracker crumbs. Add crumb mixture to egg mixture alter-... - 45.3828

Cream shortening and sugar together. Add eggs and beat well. Sift dry ingredients together and add alternately to creamed mixture with the milk and crumbs. Grease and line a jelly-roll pan with waxed paper. Spread batter in the pan and bake at 350F for 20... - 32.821

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5204

Blend crumbs, flour, and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly. Bake at 325°F 30 minutes. While warm, cut into bars. - 34.9886

Cream shortening and sugar thoroughly; add egg yolks, one at a time, beating well after each addition. Add vanilla. Sift flour, baking powder and salt to- gether. Beat into creamed mixture alternately with graham cracker crumbs and milk. Stir in nuts. Beat... - 45.2416

Preheat oven to 400°. In large bowl combine egg, buttermilk, cooking oil, and vanilla. Stir in crushed crackers and raisins. In another bowl stir together flour, sugar, baking powder, cinnamon, baking soda, and salt; add to egg mixture, stirring just till... - 37.4974

Sift together the flour, sugar, salt, and baking powder; stir in whole wheat flour. Combine egg, milk, and butter. Make a well in dry ingredients and add liquid all at once. Stir just till moistened. Fill greased muffin pans 2/3 full. Bake in hot oven... - 30.2192

1. Preheat the oven to 350 degrees. 2. Put the whole wheat flour in a bowl. Cut in the butter until the mixture is the consistency of coarse oatmeal. Add the sugar, baking soda, cream of tartar, egg, and enough hot water to make a dough that can be rolled... - 27.2393

Sift together the flour, sugar, salt, and baking powder; stir in whole-wheat flour. Combine egg, milk, and butter. Make a well in dry ingredients and add liquid all at once. Stir just till moistened. Fill greased muffin pans 2/3 full. Bake in hot oven (425°)... - 34.4017

375 F - 23.5114

In large bowl of an electric mixer, beat butter, honey, brown sugar, and vanilla until creamy. In another bowl, stir together flour, wheat germ, salt, cinnamon, and baking powder. With mixer on low speed, add flour mixture to butter mixture alternately with... - 38.3828

1. Preheat oven to 350°F. In a medium bowl, combine whole wheat flour, all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine melted shortening, honey, and apple juice. Stir to mix well. Make a well in center of flour... - 34.1629

In large bowl, combine first three ingredients until crackers soften. Add yeast from hot roll mix; stir to dissolve. Stir in egg. Add flour mixture; blend well. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease (not oil)... - 32.3375

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine maple syrup, yogurt, and oil in a small bowl; stir with a wire whisk until well blended. Add syrup mixture to dry ingredients, stirring just until dry ingredients are... - 35.4352

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

This Pecan Crumb Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Pecan Crumb Pie without any flaw! - 42.3788

Cheesecake is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of cake; I am sure you would love to try this one! - 45.0723

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

A tropical flavored cheesecake. - 27.5834

I made this Grand Marnier Cheesecake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese, fruits, and grand marnier gives out a delightful combination, which is sure to make a bland... - 47.4706

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 110.649

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97

In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0456

Assemble Blender. Put all ingredients into blender container. Cover and process at GRIND 3 or 4 cycles until dates are chopped. Pour into small saucepan and slowly bring to a boil and stir over medium heat for 1 minute. Pour over hot Graham Cracker Cake - 25.1931

Swirl Of Chocolate Cheesecake Triangles has fine taste. Swirl Of Chocolate Cheesecake Triangles gets its taste from chocolate mixed with flour and cheese. Swirl Of Chocolate Cheesecake Triangles is like by kids - 40.1948

Combine all ingredients except graham flour; beat until smooth. Add graham flour; beat again. Pour into prepared loaf pan. Bake at 350 degrees for 45 minutes. - 27.4944

Combine flour, graham flour, salt and sugar in mixing bowl. Stir soda into buttermilk; add to dry ingredients, mixing well. Pour into greased 9 x 5 x 3-inch pan. Bake at 350 degrees for 1 hour. - 31.9002

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and... - 38.2291

Sift flour with baking powder, soda and salt. Stir in graham flour and walnuts. Beat egg lightly; beat in brown sugar, molasses, buttermilk and shortening. Stir into dry mixture just until flour is moistened. Spoon into 3 greased 1-pound cans. Bake at 350... - 36.0931

MAKING 1.In a bowl, place the Sift flour, baking powder and salt together and mix well with graham flour, bran and nuts 2.Now beat egg and add milk and honey 3.Add these ingredients to the dry ingredients, make sure to mix till the flour is dampened 4.On a... - 38.6084

MAKING 1) In a bowl, sift together the sugar, soda, salt and the flour together 2) Tip in the graham flour 3) Mix in the milk, water, and stir in the vinegar 4) Add in the molasses and the egg and mix well 5) Mix in the dry ingredients and combine... - 50.5219

Bake at 350° F. for about 1 hour. - 23.5405

Mix well, pour into a long loaf tin. Bake at 350° F. for 1 hour. - 27.7031

Grease well 7 Calumet baking powder cans. Steam in large pressure cooker for 3 hours. - 28.036

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.299

Mix the milk, soda, sugar, molasses and salt in a large bowl. Add remaining ingredients and stir until well mixed. Pour into 3 greased loaf pans. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 45 to 50 minutes longer. - 31.8929

MAKING 1) In a bowl, mix together all the ingredients 2) Turn the batter into a loaf pan 3) Bake the bread at 350F for 30 minutes till done SERVING 4) Serve warm with some butter - 41.3951

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6277

Mix dry ingredients, add oil and egg, and mix well. Make into large round, and slash across top. Bake at 400 about 20 minutes, or until firm in the middle and brown. Best cold. - 28.148

Measure brown sugar, molasses, salt and shortening into a bowl. Add boiling water and milk. To 1/2 cup of lukewarm water add 1 teaspoon sugar and yeast. When yeast has risen stir well and add to first mixture. Stir in graham flour and mix well, then gradually... - 43.3014

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

MAKING 1) In a bowl, sift together the flour, baking powder, soda and salt 2) Add in the graham flour and walnuts 3) Using a fork lightly beat the eggs and then beat in the brown sugar, molasses, buttermilk and the shortening 4) Add in the dry mixture till... - 48.4683

Pare, quarter, core, and slice apples; arrange in unbaked pastry shell. Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples. Melt butter and pour evenly over topping. Bake for 1 hour in a moderate oven... - 32.2564

Cut oranges (with peel on) into slices about 1/4 in. (8 mm) thick, removing the seeds. Combine flour, graham cracker crumbs, and allspice in a bowl. Stir to mix. Dip orange slices into mixture, making sure to coat well. Place oranges coated with mixture into... - 32.1687

In a large bowl, dissolve yeast in water. Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour. Beat well for 5 minutes. Gradually mix in 1 1/2 cups of the... - 42.5277

Cut oranges into slices about 1/4 inch thick; remove seeds. Mix flour, crumbs, sugar, and allspice. Dip oranges into mixture, being sure they are well coated. Brown on both sides in butter. - 21.7784

A quick brown bread. If you have been wanting to try making bread at home, here's the right recipe for it. A quick and easy step by step guide to making delicious brown bread. - 36.0661

Combine the flours and brown sugar in a large bowl and blend well. Stir in the eggs. Add the sour milk, butter, baking soda and salt; stir just until moistened. Fill greased or paper-lined muffin cups just over 1/2 full. Bake at 425 degrees for 15 to 20... - 33.519

Place the yeast in a large bowl. Mix the margarine, milk, water and molasses. Pour over the yeast and stir until dissolved. Add the salt, flours and raisins and mix thoroughly. Place in 2 round greased casseroles and let rise until doubled in bulk. Bake in... - 37.6084

Mix parts 1 and 2 separately, and add dry ingredients to part 1 Drop in muffin tins and bake in moderate oven. Makes 16 to 18 muffins in average size tins. - 29.3475

Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve. Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish. Drain the mandarin oranges, and pour orange sections over the pear... - 44.8514

Whether you are planning a picnic or need an idea for your potluck party, this earthquake cake recipe should come in handy. Here the lady has demonstrated effortless instructions to make a delightful earthquake cake with coconut and pecans. A rich cake ready... - 137.194

For all those who do not like eggs in cookies, these eggless chocolate chip cookies are worth a try. In this professionally made video the chef shares great instructions on making eggless chocolate chip cookies with coconut and walnut. If you like, these can... - 138.648

Currier Brown Bread is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Currier Brown Bread; I bet you will have a huge fan following for this one! - 27.5623

1. Heat oven to 350°. Combine all ingredients; mix well. Spoon mixture into three well-greased 1-pound coffee cans. Let stand 30 minutes before baking. 2. Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into the center. - 26.761

Beat the egg yolks, add sugar and cornstarch or flour, and mix thoroughly. Add milk and cook in a double boiler until creamy, stirring constantly. Remove from the heat and add vanilla. Place alternate layers of graham crackers, crumbed, and sliced bananas in... - 40.9551

Pumpkin season is rolling around and it’s time to make a fresh pumpkin pie, the families favorite desserts. You do not need to wait for Thanksgiving to make pumpkin pie. Make the best of the season by making this pie using fresh pumpkin. The graham cracker... - 151.536

In a large bowl combine oil, 2 tablespoons sugar and salt; set aside. In a small bowl combine water, yeast and remaining 1 teaspoon sugar; mix well. Add yeast mixture and egg to oil mixture. Add all-purpose and whole wheat flours and graham cracker crumbs;... - 39.5103

Melt butter in 3-quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes. Combine sour cream and ice cream... - 37.8789

1. Generously grease 12-cup bundt cake dish; coat with graham cracker crumbs. 2. Beat remaining ingredients except Streusel and powdered sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. 3. Spread half of... - 32.0864

Cevnamony Apple Streusel Bars has a fine taste. Cevnamony Apple Streusel Bars gets its taste from cracker crumbs mixed with flour and flavored with cinnamon. - 38.9149

In a 1-quart casserole toss together pears and dates. Sprinkle with 1 tablespoon flour; toss to coat. Stir together apple juice concentrate, water, and vanilla. Drizzle over pear mixture. Cover casserole with lid or foil. Bake in a 375° oven for 25 to 30... - 41.2712

Dissolve the yeast in 1/3 cup lukewarm water (80 to 85 degrees). Combine the brown sugar, molasses, salt, shortening and whole wheat flour in a large bowl. Pour a mixture of the scalded milk and boiling water over the flour mixture; mix well. Let stand until... - 39.473

In a large beater bowl, measure wheat germ and stir in scalded milk. Let stand 20 minutes, then add oil, honey and salt. Meanwhile, dissolve yeast and sugar in lukewarm water for at least 10 minutes. Beat whole-wheat flour into the wheat-germ mixture. Beat in... - 40.661

In a large bowl beat butter and sugar together until creamy. Then mix in buttermilk and molasses. In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to the buttermilk mixture... - 37.8125

Stir the yeast and sugar into 1 1/2 cups tepid water. Leave in a warm place for 15-20 minutes, until the yeast mixture is frothy. Put the flour, wheat germ and rolled oats into a large mixing bowl and put the bowl in a warm place (the warmer all the... - 38.158

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

Mix together the dry ingredients. Combine well with the sour milk and molasses. If the mixture is too stiff, .thin lit with a little water. If raisins are used, either add them to the dry mixture before the liquid is added, or reserve a little flour, sift... - 36.9598

Raisin bread is a yummy, delicious sweet bread made mostly in European nations. Raisin bread is usually served as a dessert or is toasted and served at breakfast. This bread is healthy and liked equally by kids and adults. - 46.8688

1. Prepare the Graham Cracker Crumb Crust. Set aside. 2. In a medium bowl, beat together the cream cheese and sugar with an electric mixer on high speed until smooth and creamy. Add the eggs, lemon extract, cream, and flour and beat on medium speed 2 to 3... - 30.0706

Arrange graham crackers in the bottom of a greased 9 in. (23 cm) sq. baking dish. Set aside. Combine cold water and gelatin in a saucepan; allow to soften for 5 minutes. Stir in flour, cornstarch, cream of tartar and maple syrup. Cook and stir over medium... - 39.7394

This has to be the easiest recipe for S'mores Bars. These take 5 minutes to make, no dough so you certainly can’t go wrong with these gooey morsels of deliciousness; thick layer of a graham cracker crust, a chewy, chocolate layer, topped with lots of... - 146.861

When you are hanging out with your friends and the least you want to do is to slave away in front of the stove, this simple yet sultry dessert dish will bail you out. Creamy, smooth, rich, dense and delicious, New York cheesecakes is a breeze to make at home... - 141.961

Prepare Graham Cracker Crust. Chill. Combine cheeses in mixer or blender, beating until smooth. Add all other ingredients and mix well. Pour into crumb-lined pan; bake in a 350°F oven for 30 to 35 minutes, or until a knife inserted in center comes out... - 43.0776

Who doesn’t love s’mores? It’s near impossible to go wrong with the classic campfire trinity of graham crackers (here, stirred right into the cake batter), marshmallows and chocolate, and this cake interpretation doesn’t fail to please. - 41.6385

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange... - 38.6408

Soften yeast in warm water in large mixing bowl. Stir in milk, potato flakes, salt, cooking oil, honey and egg yolk. Stir in whole wheat flour. Gradually add regular flour to form a stiff dough. Knead on floured surface until smooth and satiny, 7 to 10... - 41.3438

Melt 1/3 cup chocolate morsels. Grease and flour bottoms of two 9" layer pans. Combine graham cracker crumbs and melted butter. Stir in walnuts and 2/3 cup morsels. Set aside. Combine flour with soda and salt. Cream butter. Gradually add 1 1/2 cups... - 39.1091

Beat eggs until thick, add honey, flour, salt, lemon juice, and rind. Blend cream cheese, cottage cheese, and yogurt then add to the egg mixture. Blend all. Pour into graham cracker crust. (To make crust, crumble 18 graham crackers with rolling pin and stir... - 36.8595

1. Heat oven to 350°F. 2. Beat eggs until very light with 1/2 cup of the sugar. 3. Combine remaining sugar with crumbs, flour, baking powder, and pecans. Add butter, vanilla and beaten eggs and mix lightly. 4. Pour into a buttered 9-inch pie pan. 5. Bake 30... - 41.1496