Graham Cracker Ice Cream Recipes

Slice ice cream into 6 slices. Place each slice between 2 graham crackers. - 23.1425

Before you do anything, make space in your freezer for a really tall pie. Prepare graham cracker crust by crushing crackers into crumbs. If you have a food processor or an electric blender, this is a snap. If you don't have either one, break crackers into... - 41.2118

In large mixing bowl cream granulated sugar with 1/2 cup butter. Add eggs, one at a time; mix well after each, beating a total of about 5 minutes. Mix crumbs, baking powder, and 1/4 teaspoon salt. Add to creamed mixture alternately with milk; set... - 42.2946

The same old dessert favorite, just a different way of looking at it! This recipe is simple enough that anyone can make it. It needs only four ingredients and is something fun you can make with your friends, kids or partner when you are camping, hiking or on... - 111.049

This is one of our many simple, no-bake desserts that anyone can create. This dessert has the flavor of a baked tart without the baking. The crumble is made the same way you'd make a crust but we use it on top of poached fruit, instead of under it. Top with... - 121.265

Cream shortening and sugar together. Add eggs and beat well. Sift dry ingredients together and add alternately to creamed mixture with the milk and crumbs. Grease and line a jelly-roll pan with waxed paper. Spread batter in the pan and bake at 350F for 20... - 32.8197

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter. Add sugar gradually and beat until soft and smooth. Add vanilla, and egg yolks one at a time, and beat until fluffy and light. Add milk and flour mixture alternately, beginning... - 38.1669

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3945

Stir ice cream to soften; stir in mincemeat and flavoring. Spoon into Graham cracker Crust. Freeze firm. - 21.3534

Soften ice cream. Thaw lemonade. Beat together to creamy texture; pour into graham-cracker crusts. Place in freezer until serving time (several hours later or several days later). When ready to serve, sprinkle each pie with graham-cracker crumbs. - 24.2992

Combine carrots, lemonade concentrate, and sugar in container of an electric blender; process until smooth. Fold carrot mixture into ice cream. Spoon mixture into graham cracker crust, cover and freeze until pie is firm. - 24.0774

Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften then fold into pumpkin mixture. Spoon into the Graham cracker Crust. Freeze firm. Garnish with pecans. - 29.6136

Mix in the regular vanilla ice cream and peanut butter and you have a new creation! A cold pie dessert which will be totally loved by all. See the video on how make this pie! - 106.685

Put ingredients for crumb crust into an 8x8x2-inch (20x20x5 cm) pan, mix well, and press into a layer. Chill. Spoon softened ice cream into crust and spread evenly. Set in refrigerator. Assemble Mixer. In small mixer bowl, beat remaining ingredients at LOW... - 33.051

A whey protein shake could be a soldier, but banana cream pie whey protein smoothie gives you 1000 calories. Watch this video for the recipe to find out the ingredients that could get you so many calories. As the host says, yogurt can be replaced with ice... - 120.821

Combine milk and ice cream in bowl. Blend until smooth. Add pudding mix and beat slowly with egg beater just until well mixed, about 1 minute. Pour immediately into pie crust. Chill until set about 1 hour. Garnish with strawberries, if desired. - 27.797

Celebrate our countries birthday with this festive pie that requires no baking. This sweet treat will cool you and your guests down at your 4th of July celebration. - 25.6291

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7654

In the top of a double boiler, mix the egg yolks, 1/2 cup sugar, and the milk. Place over simmering hot water. Do not allow the water to touch the bottom of the pan holding the yolks. Stir constantly, using a whisk, 10 to 15 minutes, until eggs form a loose,... - 42.6214

Melt butter in 3-quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes. Combine sour cream and ice cream... - 37.874

In work bowl of food processor or in mixing bowl combine frozen dessert, peanut butter, and topping and process, or beat with electric mixer, until well blended; transfer mixture to freezer container, cover, and freeze until firm. In small bowl combine crumbs... - 20.7224

Beat pumpkin pie and ice cream together. Spoon into a prepared light graham cracker crust. Freeze 1 hour. In saucepan heat brown sugar and margarine to boiling. Remove from heat and drizzle over pie. Freeze until firm. Let pie stand at room temperature 15... - 29.6568

Place the pecans in a dry skillet and toast over moderate heat until fragrant; remove pecans from skillet. Place pie shells on a small tray. Soften ice cream in the microwave for 20 seconds. Fill the pie shells with ice cream, mounding it into each... - 29.1983

Bake pie shell. Cool. Soften ice cream slightly; quickly fold in crystallized ginger. Spread in pie shell. Freeze until ice cream is solid. Stir together pumpkin, sugar, pumpkin pie spice, ground ginger, salt and walnuts. In chilled bowl, beat whipping cream... - 43.1724

Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl... - 26.0465

Graham cracker were invented to be a low fat/calorie food. But there's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham meringue pie recipe and you would be amazed at what all this delicious ingredient can be... - 42.3171

POUR half and half into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture. Spoon into crust. FREEZE... - 33.6397

In saucepan, combine first 5 ingredients. Heat gently, stirring until sugar is dissolved. Add lemon extract and set aside to cool. Then fold carefully into siftened ice cream until marbleized. Turn into pastry-lined pan. Mix nuts and granulated sugar and... - 39.9017

Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze. Place the whipping cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip the ice cream balls in whipping cream, then roll in crumb... - 34.329

Pinch off small pieces of the cookie dough; place on a greased baking sheet. Cover and freeze. Meanwhile, for crust, in a bowl, combine the graham cracker crumbs and sugar; stir in the butter. Press into a greased 15-in.x 10-in.x 1-in.baking pan. Bake at... - 40.9044

Spread butter pecan ice cream in graham cracker crust. Sprinkle with half of crushed candy bar. Freeze. Spread vanilla ice cream over top of crushed candy bar. - 23.8202

1. Preheat oven to 300°. 2. Combine brownie mix and water; stir until well blended. Spoon batter into a 9-inch pie plate coated with cooking spray. Bake at 300° for 12 minutes or until done. Cool completely on a wire rack. 3. Combine ice cream and next 3... - 27.1803

Nothing better than a nice scoop of ice cream to pep you up…make that chocolate ice cream!! Here is a simple dessert idea that can be put together in just minutes and can transform your mood with just one bite! Watch and try! - 126.015

This pie is ultra easy to make and it is also a huge hit. If you like lemon pie you will love this. You can either leave it in the fridge overnight or you can freeze it like I did. Enjoy! - 0

Pour over layers of graham crackers in flat pyrex dish. Place layer of graham crackers over mixture. Top with butter icing. Let stand at room temperature 24 hours. Cut in small fingers or squares. - 23.6386

Combine ice cream with 1/2 cup crushed malted milk balls. Spread mixture into graham cracker crust. Freeze. Blend marshmallow topping with 3/4 cup crushed malted milk balls. Fold into Cool Whip. Spread over frozen ice cream layer. Freeze several hours. Top... - 31.983

Who would not be impressed to enjoy two desserts in a single dish? This is one such dessert. Loaded with cheesecake and lime ice cream bars, this creamy delight is absolutely fascinating. Sweet, creamy, tart – you ought to try this one! - 102.953

Cheesecake, Key Lime Ice Cream, Graham Crackers, and Whipped Cream...whaaat!? - 23.8003

MAKING 1.Blend butter, 1/4 cup sugar, crumbs and cinnamon. 2.Press 3/4 of this mixture on the bottom of a 9-inch spring form pan. 3.Soak gelatin in 1/2 cup cold water for 5 minutes. 4.Cook egg-yolks, remaining sugar (1/2 cup) and water 1/2 cup) in a double... - 42.4476

Bake crust; cool. Heat strawberries to boiling, breaking apart with fork. Stir in gelatin until dis solved. Mix in ice cream until melted. Chill until thickened but not set. Pour into baked crust. Chill until firm, about 2 hours. If desired, serve wih frozen... - 30.5482

1. In small bowl, combine graham cracker crumbs and melted diet margarine with fork. Pat over bottom of 8-inch pie plate; set aside. 2. Sprinkle gelatin over 54 cup cold water in small saucepan; let stand for 5 minutes to soften. Place over low heat just... - 32.1394

Mix the graham cracker crumbs with the sugar after which mix with the butter. Press in the bottom of a 8 or 9-inch springform pan. Remember to spray pan with non-stick spray or grease with butter to keep the cake from sticking. Put pan with just the crust... - 32.9607

Almond Bavarian Cream is simply one of the tastiest deserts I have come across! This yummy dessert is unique and yummy! Try this Almond Bavarian Cream recipe at home.I am sure you will love it! - 41.2774

MAKING 1. In a pot over medium heat, add in the strawberry, water, sugar, vanilla extract and lime juice. Mix well and let it cook for 5 minutes. 2. In a small bowl, add water and cornstarch to make the slurry. Mix well and keep aside. 3. In another mixing... - 127.735

Make Graham-Cracker Crust: In small bowl, combine crumbs, 2 tablespoons sugar, and the butter; mix well with fork. Reserve 1/4 cup. With back of spoon, press rest of mixture on bottom of a 9-inch springform pan. Refrigerate. Make Filling: In small, heavy... - 39.9196

Pack coffee ice cream into pie shell. Freeze until firm, at least 1 hour. At serving time, place scoop of pistachio ice cream on each serving and drizzle with 1 or 2 tablespoons creme de cacao. - 25.225

Mix first six ingredients together in a large bowl. Soften vanilla ice cream and blend with the pumpkin mixture. Pour into graham cracker pie shell. Sprinkle with walnuts (or a crumb topping). Freeze two to three hours. - 36.0029

If you are on a weight gain regime and bored of the only smoothie recipe. Here is another mega gainer whey protein shake that would give you all the required calories and a different taste to keep your taste buds happy. Big Andy, host of buywulkwhey is making... - 123.042

GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. In a large bowl add in the graham crackers and butter. Mix together. 3. In a cake pan press graham cracker mix into and along the sides pan forming the crust. 4. Bake in oven for 9 minutes at 350... - 0

GETTING READY 1. Preheat the oven at 350 degrees F. 2. In a small bowl add in the water and 6 ounces of the jam and mix together making preserves thinner. Place the jam mixture in a squeezer and set aside. MAKING 3. In a large bowl add in the graham... - 0

There is nothing more delectable than a low fat mini cheesecake with a tangy, fruity kick. This decadent tart-sweet is irresistible and is very easy to make. Tune into the video recipe to learn how to make this decadent cheesy, tangy dessert from the scratch. - 113.629

Cheesecakes can be interesting when made with variations every time. Check out this recipe to make Cheesecake with cracker crust and cheese and cream vanilla filling. Ideal to pair with ice-cream or fruits! - 116.219

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. For the crust: In a mixing bowl, add and combine together the graham cracker crust with butter and sugar. Mix until well combined. 3. Take 2 small springform pans and add the crust mixture into... - 0

Prepare pudding mix following package directions; pour into 4 dessert dishes. Chill for short time, if desired. At serving time, stir coffee powder into ice cream; spoon atop pudding. Sprinkle with crumbs. - 24.4897

Combine sugar, butter and cracker crumbs. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture against bottom of 8-inch square pan. Dissolve gelatin in 1 cup boiling water; add ice cream. Stir to melt ice cream. Chill until thickened; fold in pie... - 33.2077

MAKING 1) In a bowl, mix the sugar, butter and the cracker crumbs 2) Keep aside ¼ cup of the cracker mixture 3) In a 8 inch square pan, press the mixture evenly onto the base 4) In a cup of boiling water, dissolve the gelatin 5) Tip in the ice cream and stir... - 43.9944

Combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate. Bake at 375°F., 8 minutes. Cool. Fill crust with softened ice cream. Freeze. Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme, beating until... - 35.9353

Combine first 5 ingredients in a small saucepan; cook over low heat, stirring constantly, until thoroughly heated. Beat eggs until thickly and lemon colored. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring... - 32.799

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes... - 26.947

Blender crumb graham crackers. Mix crumbs, butter and coconut thoroughly and press onto the bottom of a 9 square or round pan. Put gelatin into Osterizer container, add boiling water, cover and process at STIR until dissolved, about 1 minute. Remove cover and... - 40.5178

Prepare crusts. Gently spread half of almond filling in each crust. Set aside. Microwave ice cream at 50% (Medium) 20 to 30 seconds, or until softened. In mixing bowl beat ice cream and Amaretto with electric mixer just until blended. Divide equally between... - 42.3166

Place gelatin and cold water in blender container. Allow to stand a few minutes to soften gelatin. Add brown sugar, coffee powder, cinnamon, ginger, nutmeg, and boiling water to blender container. Blend at low speed till gelatin, coffee powder, and brown... - 44.567

Pour 1/2 cup of the milk in ice cube tray, place in freezer until ice crystals form around edges. Heat remaining 1/2 cup of milk. Put chocolate chips and hot milk into OSTER IZER container, cover and process at MIX until smooth. Remove feeder cap and add egg... - 35.7776

1. Place vanilla ice cream in refrigerator about 40 minutes to soften slightly. Meanwhile, finely chop 1/2 cup walnuts (reserve remaining 1/4 cup walnuts for garnish). In 9" by 3" springform pan, mix chopped walnuts, graham-cracker crumbs, 3 tablespoons... - 36.6347

Cream the cream cheese. Add sugar and flavouring. Blend until smooth. Set aside. Mix Dream Whip and milk together and whip. Add cheese mixture and blend thoroughly. Spread on graham cracker crust. Carefully spoon on pie filling. Chill overnight. - 36.6661

Pineapple delight is a chilled dessert prepared with canned and crushed pineapples. Creamed together with heavy cream, sugar, butter and eggs with added cracker crumbs, the pineapple delight is served after freezing overnight. - 33.6183

Mix the first five ingredients together and chill for 10 minutes or so. Mold about 2 teaspoons of the mixture around each cherry, then roll into balls. Dredge in cracker crumbs and chill in the refrigerator. - 23.1121