1. Turn the cake mixture into a greased and lined cake tin, 23 cm (9 inches) square. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 1—1 1/4 hours until just firm and a skewer inserted into the centre comes out clean. Leave to cool. Slice any... - 38.106

1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon. 2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427

Sift the flour before measuring, put into a bowl. With pastry blender or 2 knives, cut in butter until particles are fine. Sprinkle in 7 to 8 tablespoons cold water, mixing with fork to form a dough. Gather together into a ball. On a floured board, roll dough... - 41.9397