GETTING READY 1) Preheat the oven 350°F. 2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour. MAKING 3) In a bowl, sift together the flour, cocoa, baking soda, baking powder, salt and cinnamon. 4) In another bowl place together the... - 47.2114

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 9 X 13" baking pan. MAKING 2) In a bowl, whip the soft margarine until creamy. Add in the sugar, oil, eggs, vanilla and sour milk. Beat the mixture well. 3) Sift together flour, baking powder, cocoa,... - 44.21

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a 10" tube pan. 2) Sieve together flour, baking powder, baking soda and salt. MAKING 3) In a bowl, using an electric blender, beat the eggs till light colored and frothy. Add in the sugar, 1/4... - 47.4016

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757

GETTING READY 1) Preheat oven to 350° F. 2) Take an 8-9 inch round cake pan and spray it with non-stick cooking spray. 3) Gently spoon flour into a measuring cup and level off. MAKING 4) Take a large bowl and combine together baking powder, flour, salt,... - 48.1866

Beat eggs with oil; stir in sugar and vanilla. Sift together flour, soda, salt, baking powder, cinnamon, nutmeg, and allspice. Add to egg-sugar mixture. Stir in zucchini, nuts, raisins, candied fruit, and currants. Turn into two greased 9 x 5-inch loaf... - 44.7246

Scrape zucchini to remove skin. Grate coarsely into colander; sprinkle with salt. Let stand for 30 minutes. Press to remove excess moisture. Combine zucchini with parsley, cracker crumbs, cheese, eggs, onion, salt and pepper in bowl; mix well. Shape by... - 44.4241

Sift together flour, baking powder, baking soda, spices and cocoa and set aside. In a large mixing bowl beat eggs, sugar, oil, vanilla and buttermilk. Stir in dry ingredients and beat well. Fold in zucchini and mini chips. Pour into a 9"x 13" pan that has... - 44.9089

Prepare zucchini. Cut cherries into quarters. Sift together flour, baking powder, soda, salt and spices. Beat eggs on electric mixer until very light and fluffy. Gradually beat in sugar and oil. With rubber scraper or on very low speed of mixer, blend in dry... - 43.5881

Sift dry ingredients together in a small bowl. In mixing bowl cream butter and sugar; add egg and beat well. Stir in vanilla, orange peel, milk, zucchini and nuts. Add dry ingredients and stir until well blended. Pour batter into greased 6 cup (1.5 L) ring... - 43.4742

Prepare zucchini and sift flour with soda, baking powder, salt and cinnamon. With electric mixer, beat eggs until very light and fluffy. Beat in sugar and oil, then blend in dry mixture and zucchini. Stir in nuts. Turn batter into 2 greased and floured small... - 41.3789

Put zucchini in saucepan with 1/2 cup water (or orange juice, if you like) and 1/2 teaspoon salt. Cover and cook gently until tender enough to mash or puree, about 10 minutes. Drain if necessary and mash or puree in blender until smooth. You should have 1 cup... - 43.1937

Grate zucchini, using small holes in grater. Add to egg yolks, along with rest of ingredients except egg whites and butter. Mix well. Beat egg whites stiff and fold gently into zucchini mixture. Melt butter in a skillet and drop batter by tablespoons into... - 42.648

1. Scrub zucchini and cut in thin slices. 2. Melt butter in skillet. Add garlic and zucchini and cook over medium-low heat, stirring occasionally, about 10 minutes. 3. Cover tightly. Lower heat to very low and simmer 5 minutes, stirring occasionally, until... - 27.9509

Using a mandolin or similar slicing device cut the zucchini lengthwise into 1/8-inch slices. Arrange the slices on a steamer rack set over simmering water and steam them, covered, for 3 to 5 minutes, or until they are just tender. In a food processor pure - 20.6927

MAKING 1. In a medium-size saucepan, add sugar and 2 tablespoons water. 2. Bring the mixture to a boil. 3. Boil until the sugar is completely dissolved. 4. Reduce the heat to low. 5. Stir in zucchini to coat with syrup. 6. Cook covered for about 8 minutes... - 40.541

Combine the meat, onion, rice, tomato juice, dillweed, salt and pepper to taste in a bowl. Mix well. Scrape and wash the zucchini. Cut off the stem end, scoop it out a little and reserve. With an apple corer or a sharp knife, scoop out the zucchini leaving an... - 45.4262

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Rinse the zucchini thoroughly and chop off the ends. 3) In a pan, boil the zucchini in salted water for 5 minutes. 4) Halve the zucchini lengthwise and gently scoop out the pulp with a spoon. 5) In a... - 44.4042

MAKING 1. Boil zucchini for 20 minutes. 2. Drain water out of it and mash them. 3. Sauté onion in 2 tablespoons butter 4. Add to zucchini with garlic, crackers, cheese, remaining 4 tablespoons butter, eggs and seasonings. 5. Mix all ingredients evenly. 6.... - 47.0527

Preheat oven to 350°. In the olive oil and margarine saute garlic and onion until onion is soft. Add zucchini, thyme, salt, and pepper. Stir for a few minutes until zucchini is well coated but not soft. In individual casseroles, or in a 1-quart greased... - 42.5009

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) After washing the zucchini properly, cook it in salted boiling water for about 5 minutes. 3) Cut the squash in half, lengthwise and scoop out the seeds and discard them. 4) Sprinkle salt and pepper on... - 46.0067

MAKING 1. Slice zucchini in half lengthwise and simmer in 1/2 inch water with the bay leaf until the slices become tender; the cooking process should take near about 5 minutes time. 2. Let the slices get cool slightly and then scoop out insides, leaving a... - 48.3064

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a slicing disc, process the zucchini until sliced and coat the... - 44.0489

1. In medium bowl, combine hearts of palm, zucchini and parsley. 2. To prepare vinaigrette, in small bowl, whisk together olive oil, lemon juice, salt and pepper. Add 1 tablespoon vinaigrette to vegetables; mix lightly with fork to moisten. Stuff pasta shells... - 33.7023

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, heat the oil and saute the courgettes, onion and garlic for 3 minutes. 3) Add the tomatoes and season to taste and stir for 3 minutes more. MAKING 4) Place half of the courgettes mixture in an... - 42.7436

GETTING READY 1) Preheat the oven to 350°F. 2) Remove the flesh from the courgettes leaving ¼ inch thick shell. 3) In a pot, bring water to boil and put the courgettes shells and cook for 5 minutes. 4) Strain the courgettes and arrange in a non-stick baking... - 44.9277

GETTING READY 1. Preheat the oven to 225 degrees centigrade. 2. Cut courgettes in half lengthwise and spoon out most of the pulp, leaving hollow boat-like shells about 1/4 inch thick. Set the shells aside and chop the pulp coarsely. MAKING 3. In a heavy... - 45.3461

1. Preheat the oven to 375 degrees. 2. Put the zucchini in a colander and sprinkle with the salt and let stand for 30 minutes. Rinse well, drain, and put in a double thickness of cheesecloth to squeeze out as much liquid as possible. Reserve. 3. Melt the... - 34.6794

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Slice walnuts in a food processor bowl fitted with a slicing disc and keep aside. 3) Shred zucchini with a knife or in the processor bowl fitting it with a shredding disc. MAKING 4) Attach... - 46.2892

GETTING READY 1) Rinse the zucchini and dry it. Do not peel bit cu off the stalk ends. 2) Lengthwise, slice each zucchini in half with the help of a sharp knife. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a shallow flameproof dish, melt the... - 39.8799

MAKING 1) Cook the whole zucchini in boiling water over a medium heat for 8 minutes, remove in cold water, drain well. 2) In a food processor bowl attached with a slicing disc, slice the carrots, then steam for about 17-20 minutes until tender. 3) In a food... - 36.7595

Beat together the eggs, parsley, basil, salt and pepper. Heat the oil in a frying pan. Add the zucchini. Cook over high heat, stirring with a fork, for 2 or 3 minutes or until the zucchini is golden but still crisp. Lower the heat. Add the eggs; cover all the... - 41.8295

MAKING 1) In hot oil, sauté the zucchini with onion, 2 tablespoons parsley, garlic, salt, pepper and oregano, frequently stirring till the zucchini has tendered. 2) Add the tomatoes and cook for another 5 minutes or till the concoction has heated... - 43.7482

MAKING 1) Take a pan and add butter, margarine or oil. 2) Add onion and sauté to make tender. 3) Add zucchini along with salt and pepper. Cook for 5 minutes. 4) Add cheese and coat well. SERVING 5) Serve the dish on 4 individual serving plate. - 36.2818

GETTING READY 1) Take 1-quart casserole and grease it. 2) Preheat the oven at 350 degrees. 3) Cut the zucchini into 1/4 inch rounds and keep aside. MAKING 4) Take a skillet and heat oil. 5) Add the zucchini along with garlic and onion. 6) Sauté for 5... - 45.4654

MAKING 1) Take a saucepan and combine together broth, onions, seasonings and zucchini in it. 2) Cook over medium-low heat until vegetables become very tender. 3) Add yogurt or skin milk. 4) Adjust the seasoning as per taste. SERVING 5) Pour the soup in... - 39.4574

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a shredding disc, process the zucchini until shredded. 3) Remove in a colander, sprinkle with 1 tablespoon salt and allow to stand for at least 1 hour. Drain zucchini and... - 44.3306

Sift flour, Sugar Twin, soda, baking powder, salt and cinnamon. Whisk egg, add oil, orange juice, rind and zucchini. Stir into dry ingredients. Spray loaf pan with Pam. Bake at 350°F. If the zucchini is very young, let it stand a while after grating and... - 47.4538

Slice 3 zucchini, green pepper and onions. Mince the garlic. Saute the vegetables in 3 tablespoons of the butter over very low heat in a heavy pot. Cook, stirring often, about 10 minutes or until the vegetables are tender but have not browned. Add salt and... - 46.1895

MAKING 1. Take a 2 quart-casserole, and add zucchini, onion, garlic, green pepper, olive oil, basil leaves, salt, and pepper. 2. Cover and place the casserole in microwave oven. 3. Cook at a setting of HIGH for about 4-5 minutes until the zucchini turns... - 42.2463

In a large frying pan that has a tight-fitting lid, add to the melted butter the zucchini pieces. Cover and cook over low heat, stirring occasionally, until tender (5 to 7 minutes). Remove from heat and set aside. Beat the eggs with the milk or cream; stir in... - 44.0552

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Except zucchini, combine all the ingredients together and mix well. 3) Stir the zucchini into the mixture. 4) On a lightly greased 13 x 9 x 2-inch baking pan, spread the mixture... - 46.6527

MAKING 1. Squeeze as much water as possible from grated zucchini 2. Leave about 1 cup of zucchini for further use. 3. Place all ingredients in the list, except oil in a bowl and mix them well. 4. Take a skillet, pour oil in it to 1/8 inch depth and heat the... - 44.3216

MAKING 1) Take a large size mixing bowl and blend together sugar and eggs. 2) Add zucchini and oil. 3) Stir in all the remaining ingredients. 4) Pour the prepared mixture into a 12 cup capacity microwave pan (or a 2 quart casserole with glass in the center)... - 40.5938

GETTING READY 1. Preheat oven to 350F /175C. 2. Grease 6 (3/4-cup) ramekins. MAKING 3. In a medium saucepan cook zucchini in lightly salted boiling water for 5 minutes, drain well and set aside to cool. 4. In a blender or food processor fitted with a steel... - 46.5181

Wash the zucchini and cut off the ends. Cut them into quarters lengthwise. If the quarters are very large, cut them into halves. Scoop out most of the seeds with a knife. Cut the strips into 3/4-inch pieces. Spread out a clean kitchen towel and put the... - 44.7751

GETTING READY 1) Trim and clean zucchini. Blanch in boiling water for 1-2 minutes. 2) Wipe dry zucchini and halve lengthwise into two. 3) With a spoon. Scoop the groove in each half. 4) Cut butter into small cubes. 5) Preheat oven at 350°F MAKING 6) In a... - 44.9687

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the bread to make fine crumbs, keep aside. 3) In a processor bowl with a slicing disc, process the zucchini, until sliced. Steam for 3-5 minutes until ... - 47.519

MAKING 1. Take a mixing bowl, add all ingredients and blend them well by running a hand mixer. Run the mixer at low speed until the mixture moistens and then beat at medium speed for about a minute. 2. Take a 9X5 loaf dish and line it with a wax paper, spoon... - 49.0596

GETTING READY 1) In a saucepan, heat the stock, and add in courgettes and onions. 2) Put the lid and simmer for 15 minutes until courgettes are tender. MAKING 3) Stir in lemon juice and season to taste. 4) Take the pan away from heat, using a hand blender,... - 42.0421

MAKING 1. Take a food processor or blender and add in it zucchini, oil, garlic, jalapeno pepper, basil, thyme, oregano, black and red peppers and salt. 2. Process the blender with off/on method, until the ingredients are chopped, but make sure it is not... - 45.5755

In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil. Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing. Simmer the zucchini for 3 minutes, or until it is... - 21.2518

Wash zucchini and cut in 1/4 inch slices. Cook onion in butter. Add zucchini and cook slowly for 5 minutes, stirring. Add tomatoes, salt and pepper. Cover and cook 5 minutes longer. Turn into greased casserole. Sprinkle cheese on top. Bake at 375°F for 20... - 36.536

GETTING READY 1. Wash carrots and zucchini and scrape off their peels. 2. Chop off both the ends of carrots and zucchini. 3. Using a potato slicer, peel zucchini and carrots lengthwise into thin ribbons. MAKING 5. In a pan, boil water and add some salt to... - 41.7661

MAKING 1) In a large skillet warm the 1/4 cup oil over medium heat. 2) Put half quantity zucchini and fry till golden on both sides. 3) Place the zucchini on paper towels. 4) Repeat the process with zucchini slices pouring some oil if required. 5) On a... - 36.9684

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a pan, cook the zucchini in boiling salted water for about 3 minutes. 3) Halve lengthwise and remove the pulp from the zucchini. 4) Sprinkle with the salt and pepper to taste. 5) In a skillet, saute... - 44.7679

Beat eggs until lemon colored. Beat in sugar and oil. In large bowl, add egg mixture, vanilla, and zucchini to chocolate. Sift together dry ingredients and stir into zucchini mixture, and floured loaf pans (9x5x3 inch) and bake in 350 degree oven for 1 hour... - 38.6941

Halve each zucchini lengthwise; scoop out center portions, leaving 1/4-inch shell. Chop 1 cup scooped out zucchini filling; reserve. In large nonstick skillet, over medium heat, saute onion and garlic in 2 teaspoons margarine until tender. Stir in bell... - 46.7463

GETTING READY 1. Cut the zucchini in lengthwise manner and spoon out its pulp using a knife. Leave the ¼ inch around the shell and chop squash pulp coarsely. MAKING 2. Take a 1 ½ - 2 qt casserole, add pulp into it along with celery, onion, tomatoes and... - 45.9042

In a bowl combine the bulgur with the salt, pour enough boiling water over the bulgur to cover it by 1 inch, and let the bulgur soak for 1 hour. Drain the bulgur and squeeze it dry in a kitchen towel. In a bowl stir together the bulgur, the lemon juice, the... - 36.0492

MAKING 1. Cut zucchini in half lengthwise and parboil in boiling salted water for 10 minutes until the halves become just tender but not soft. 2. Drain, scoop out centers and discard, turning shells over on paper towels to drain and cool. 3. When the zucchini... - 42.8736

Mix together wheat germ, flour, baking powder, cinnamon, and nuts. Beat eggs until light colored and fluffy. Beat in sugar, vanilla, and oil. Stir in zucchini. Gradually stir in wheat germ mixture. Turn into 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 inch... - 45.2508

Combine & mix dry ingredients. Combine eggs, vegetable oil, sugar, zucchini, flavoring & vanilla, mix well, and add to dry ingredients slowly, blending in gently as you do. Fold in walnuts, and pour into greased & floured loaf pans. Bake until tests done,... - 37.0693

18 - 44.7706

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the whole wheat bread to make fine crumbs, keep aside. 3) Then process the onion until finely chopped. 4) In a large skillet, saute the onion in... - 46.1106

In a saucepan combine the broth, 1 cup water, and 1 tablespoon of the oil and bring the liquid to a boil. In a bowl combine the kasha and the egg, stirring to coat the kasha well with the egg, transfer the mixture to a deep skillet with a lid, and cook the... - 35.0443

Heat the oil in a large frying pan or skillet over medium-high heat. When the oil is hot but not yet smoking, add the garlic and cook until golden brown on both sides, 2 to 3 minutes. Discard the garlic. Add the zucchini without crowding (fry in 2 batches if... - 38.0931

Preheat oven to 350 degrees. In small bowl, beat eggs until lemon colored; beat in sugar and oil. Melt chocolate over hot water. In large bowl, add egg mixture, vanilla, and zucchini to chocolate. Sift together flour, salt, cinnamon, baking powder, and baking... - 46.8307

In a small bowl whisk together the flour, the salt, the baking soda, the baking powder, and the pepper. In a bowl cream together the shortening and the sugar, beat in the egg and the buttermilk, beating until the mixture is combined well, and stir in the - 28.8175

MAKING 1. In a large saucepan heat olive oil and saute onion and garlic for 5 minutes. 2. To the pan add zucchini, tomatoes, eggplant and bell pepper, sprinkle with oregano, salt and black pepper and stir gently. 3. Cover and simmer for 10 to 15 minutes such... - 45.4974

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the oil; add onion. Saute until translucent, 2 minutes. Add garlic; saute 1 minute. Add tomatoes, salt and pepper to taste; simmer... - 37.8512

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.Take a large sized skillet, heat butter and put onion, celery, parsley, shallots, green pepper and garlic in it and cook on medium flame. 3.Once the vegetables are cooked put flour in the skillet and... - 40.8954

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 44.7167

The day before the barbecue, in a large bowl, combine oil, lemon juice, shallots, tarragon and mustard. Toss lamb and zucchini into the marinade. Cover and chill overnight, stirring occasionally. Drain lamb and zucchini and bring back to room temperature,... - 41.3686

Mix together mayonnaise, garlic, salt, pepper, and prepared horseradish until blended. Stir in zucchini. If you'd like open-faced sandwiches, just butter one side of 2 slices of bread. On each buttered slice, lay lettuce leaf . Then spoon half the zucchini... - 41.7564

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45... - 41.5617

MAKING 1) Season the chicken pieces with the salt. 2) In a bowl, combine the flour, cheese, salt, pepper and paprika, then dredge the chicken with this mixture. 3) In a slow cooker, place the zucchini and pour over the bouillon. 4) Then place the chicken... - 42.5915

In a blender puree the corn with 2/3 cup water for 1 minute, add the eggs, the flour, the sugar, and the salt, and puree the mixture for 1 minute. Strain the puree through a fine sieve into a bowl, pressing hard on the solids. With a vegetable peeler cut 16... - 35.9437

MAKING 1) Cut zucchini along into 1/4- inch thick strips. 2) In a bowl mix meatball ingredients and blend well. 3) Divide and shape into 16 meatballs. 4) Carefully warp zucchini strip on each meatball and secure with wooden toothpick. 5) Arrange in a 10-inch... - 45.762

MAKING 1. Take a large skillet or wok. 2. Melt butter in it against high-heat. 3. Add olive oil or garlic and stir for one minute. 4. Add mushrooms in it and stir-fry for 3 minutes. 5. Now add zucchini and stir cook for 4 minutes. SERVING 6. Sprinkle with... - 42.6132

MAKING 1) Take a saucepan and cook onions and zucchini in a small amount of water for about 5-10 minutes. 2) Add all other ingredients except cheese and cook until mixture gets thoroughly heated, stirring constantly. SERVING 3) Add cheese immediately after... - 36.5039

MAKING 1. In a large bowl, tip in the Golden Onion soup mix with the eggs, milk, oregano and pepper and mix well. Add the cheese to the pan and mix well again 2. In a medium pan, place the butter and melt it. Add the zucchini to the pan and cook zucchini,... - 39.8929

1. In a 12-inch nonstick skillet over medium-high heat, heat oil. Add garlic and stir 1 minute. Add pork and cook 2 minutes, using a wooden spoon to break up meat. Add broth and stir-fry sauce and bring to boiling. Boil 3 minutes. 2. Add eggplant and cook,... - 30.914

MAKING 1) In a 2-quart glass casserole, saute the onion in the butter, uncovered in the microwave at HIGH for 1 1/2 minutes, stir after 1 minute. 2) Stir in the eggplant, zucchini and green pepper, then cover with a glass lid or plastic wrap and cook in... - 42.8233

GETTING ERADY 1) Preheat oven to the desired temperature of 375°F. MAKING 2) In small skillet heat oil,now add mushrooms and zucchini and fry quickly by turning until tender. 3) Now add the bread crumbs, 2 tablespoons lemon juice, and the seasonings and mix... - 43.8251

In medium bowl, combine Egg Beaters, cheese, milk, garlic powder and seasoned pepper; set aside. Spray 10-inch ovenproof nonstick skillet lightly with nonstick cooking spray. Over medium-high heat, saute zucchini, tomato and mushrooms in skillet until... - 42.8721

GETTING READY 1. Bring a large pot of lightly salted water to a boil. MAKING 2. In a large Dutch oven Heat the olive oil over medium heat and sauté the garlic, stirring it constantly, until it is soft and fragrant. 3. Then in the pan, sauté onion... - 43.2476

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the eggplant into 1/4-inch thick slices, then dredge in the beaten eggs, then in the flour and sprinkle with salt. 3) In a non-stick pan, fry the eggplant slices in 1 to 2 teaspoons oil over a... - 43.2304

Simmer zucchini in frozen apple juice until tender. Whirl in blender; set aside. Cream margarine, sugar, and egg until fluffy. Add blended zucchini sauce; mix well. Mix together flour. Soda, salt, and spices; add alternately with concentrated apple... - 43.5107

GETTING READY 1. Cut courgettes into fingers. 2. Crush garlic. 3. Chop onions. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can and add garlic and onion; simmer for 5 minutes. 6. Add diced tomatoes, oregano and courgettes. 7. Season... - 41.3079

GETTING READY 1. Soak dried herbs in apple juice or a little water for overnight. 2. Wash courgettes and slice. MAKING 3. Heat a non-stick saucepan, and brush with oil; add courgettes, toss and cook for 2-3 minutes without coloring. 4. Sprinkle herbs, salt... - 41.1016

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9X1 1/2-inch baking pan and dust with flour. 3) Crush the strawberries to measure 1/3 cup. 4) In a bowl, beat butter or margarine until soft. 5) Add in mashed strawberries. 6) Stir in 10X sugar... - 44.6635

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour. 3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt. 4) Whisk the sugar mixture until well... - 45.8859

GETTING READY TO MAKE THE LADY BALTIMORE ICING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large... - 46.9874

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit 2 Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the excess. 3 In a medium size bowl, whisk the sugar, eggs, rum,... - 44.7527

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a 15x10x1-inch baking pan with butter or cooking spray; keep aside. MAKING 3. In a large mixing bowl, take butter and using an electric mixer, beat at medium speed for 30 seconds. 4. Beat in... - 45.5556

Combine squash, sugar, salt, and shortening with milk; heat to lukewarm. Dissolve yeast in lukewarm water and add to milk mixture. Add flour and mix well. Dough will be soft. Let rise until double in bulk. Knead and shape into rolis and let rise again. Bake... - 39.8581

Grease and flour baking sheets. Preheat oven to 425°F (220°C). To make cake, put egg yolks, half the sugar and salt into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff; beat in remaining... - 44.0422

MAKING 1) In a screw-top jar, combine the first 4 ingredients, salt, and pepper and shake well. 2) Pour the mixture over zucchini and onion and chill for 1/2 hours. 3) In a large salad bowl, toss lettuce and romaine. 4) Drain the zucchini, reserve marinade,... - 42.4796

1. Cut the zucchini into slices one-quarter inch thick. Place with the remaining ingredients in a saucepan. Cover and bring to a boil. Reduce the heat and simmer until the zucchini is tender but firm, eight to ten minutes. 2. Let the mixture cool and... - 36.9944