Gourmet Zucchini Recipes

MAKING 1. Take a mixing bowl, add all ingredients and blend them well by running a hand mixer. Run the mixer at low speed until the mixture moistens and then beat at medium speed for about a minute. 2. Take a 9X5 loaf dish and line it with a wax paper, spoon... - 49.0523

MAKING 1. Slice zucchini in half lengthwise and simmer in 1/2 inch water with the bay leaf until the slices become tender; the cooking process should take near about 5 minutes time. 2. Let the slices get cool slightly and then scoop out insides, leaving a... - 48.3008

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a 10" tube pan. 2) Sieve together flour, baking powder, baking soda and salt. MAKING 3) In a bowl, using an electric blender, beat the eggs till light colored and frothy. Add in the sugar, 1/4... - 47.3944

Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil. Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula. Blend in the spinach. Be sure that you have squeezed the spinach... - 47.2176

GETTING READY 1) Preheat the oven 350°F. 2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour. MAKING 3) In a bowl, sift together the flour, cocoa, baking soda, baking powder, salt and cinnamon. 4) In another bowl place together the... - 47.2045

MAKING 1. Boil zucchini for 20 minutes. 2. Drain water out of it and mash them. 3. Sauté onion in 2 tablespoons butter 4. Add to zucchini with garlic, crackers, cheese, remaining 4 tablespoons butter, eggs and seasonings. 5. Mix all ingredients evenly. 6.... - 47.046

Preheat oven to 350 degrees. In small bowl, beat eggs until lemon colored; beat in sugar and oil. Melt chocolate over hot water. In large bowl, add egg mixture, vanilla, and zucchini to chocolate. Sift together flour, salt, cinnamon, baking powder, and baking... - 46.8246

Halve each zucchini lengthwise; scoop out center portions, leaving 1/4-inch shell. Chop 1 cup scooped out zucchini filling; reserve. In large nonstick skillet, over medium heat, saute onion and garlic in 2 teaspoons margarine until tender. Stir in bell... - 46.7405

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Except zucchini, combine all the ingredients together and mix well. 3) Stir the zucchini into the mixture. 4) On a lightly greased 13 x 9 x 2-inch baking pan, spread the mixture... - 46.6468

GETTING READY 1. Preheat oven to 350F /175C. 2. Grease 6 (3/4-cup) ramekins. MAKING 3. In a medium saucepan cook zucchini in lightly salted boiling water for 5 minutes, drain well and set aside to cool. 4. In a blender or food processor fitted with a steel... - 46.5126

Slice 3 zucchini, green pepper and onions. Mince the garlic. Saute the vegetables in 3 tablespoons of the butter over very low heat in a heavy pot. Cook, stirring often, about 10 minutes or until the vegetables are tender but have not browned. Add salt and... - 46.1847

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the whole wheat bread to make fine crumbs, keep aside. 3) Then process the onion until finely chopped. 4) In a large skillet, saute the onion in... - 46.1057

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) After washing the zucchini properly, cook it in salted boiling water for about 5 minutes. 3) Cut the squash in half, lengthwise and scoop out the seeds and discard them. 4) Sprinkle salt and pepper on... - 46.0025

GETTING READY 1. Cut the zucchini in lengthwise manner and spoon out its pulp using a knife. Leave the ¼ inch around the shell and chop squash pulp coarsely. MAKING 2. Take a 1 ½ - 2 qt casserole, add pulp into it along with celery, onion, tomatoes and... - 45.8998

MAKING 1) Cut zucchini along into 1/4- inch thick strips. 2) In a bowl mix meatball ingredients and blend well. 3) Divide and shape into 16 meatballs. 4) Carefully warp zucchini strip on each meatball and secure with wooden toothpick. 5) Arrange in a 10-inch... - 45.758

MAKING 1. Take a food processor or blender and add in it zucchini, oil, garlic, jalapeno pepper, basil, thyme, oregano, black and red peppers and salt. 2. Process the blender with off/on method, until the ingredients are chopped, but make sure it is not... - 45.5685

MAKING 1. In a large saucepan heat olive oil and saute onion and garlic for 5 minutes. 2. To the pan add zucchini, tomatoes, eggplant and bell pepper, sprinkle with oregano, salt and black pepper and stir gently. 3. Cover and simmer for 10 to 15 minutes such... - 45.4913

GETTING READY 1) Take 1-quart casserole and grease it. 2) Preheat the oven at 350 degrees. 3) Cut the zucchini into 1/4 inch rounds and keep aside. MAKING 4) Take a skillet and heat oil. 5) Add the zucchini along with garlic and onion. 6) Sauté for 5... - 45.4592

Combine the meat, onion, rice, tomato juice, dillweed, salt and pepper to taste in a bowl. Mix well. Scrape and wash the zucchini. Cut off the stem end, scoop it out a little and reserve. With an apple corer or a sharp knife, scoop out the zucchini leaving an... - 45.4195

GETTING READY 1. Preheat the oven to 225 degrees centigrade. 2. Cut courgettes in half lengthwise and spoon out most of the pulp, leaving hollow boat-like shells about 1/4 inch thick. Set the shells aside and chop the pulp coarsely. MAKING 3. In a heavy... - 45.3395

Mix together wheat germ, flour, baking powder, cinnamon, and nuts. Beat eggs until light colored and fluffy. Beat in sugar, vanilla, and oil. Stir in zucchini. Gradually stir in wheat germ mixture. Turn into 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 inch... - 45.2449

GETTING READY 1) Trim and clean zucchini. Blanch in boiling water for 1-2 minutes. 2) Wipe dry zucchini and halve lengthwise into two. 3) With a spoon. Scoop the groove in each half. 4) Cut butter into small cubes. 5) Preheat oven at 350°F MAKING 6) In a... - 44.9631

GETTING READY 1) Preheat the oven to 350°F. 2) Remove the flesh from the courgettes leaving ¼ inch thick shell. 3) In a pot, bring water to boil and put the courgettes shells and cook for 5 minutes. 4) Strain the courgettes and arrange in a non-stick baking... - 44.922

Wash the zucchini and cut off the ends. Cut them into quarters lengthwise. If the quarters are very large, cut them into halves. Scoop out most of the seeds with a knife. Cut the strips into 3/4-inch pieces. Spread out a clean kitchen towel and put the... - 44.7698

MAKING 1. Using a spoon, scoop out each zucchini center about halfway down on one end; set aside. 2. Keep aside the zucchini centers for use in other recipes. 3. In a 1-quart casserole, combine mushrooms and butter. 4. For 1 1/2 to 2 minutes, microwave at... - 44.7654

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a pan, cook the zucchini in boiling salted water for about 3 minutes. 3) Halve lengthwise and remove the pulp from the zucchini. 4) Sprinkle with the salt and pepper to taste. 5) In a skillet, saute... - 44.7623

1) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth and elastic. Cover... - 44.6936

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Rinse the zucchini thoroughly and chop off the ends. 3) In a pan, boil the zucchini in salted water for 5 minutes. 4) Halve the zucchini lengthwise and gently scoop out the pulp with a spoon. 5) In a... - 44.3998

MAKING 1. Squeeze as much water as possible from grated zucchini 2. Leave about 1 cup of zucchini for further use. 3. Place all ingredients in the list, except oil in a bowl and mix them well. 4. Take a skillet, pour oil in it to 1/8 inch depth and heat the... - 44.3175

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 9 X 13" baking pan. MAKING 2) In a bowl, whip the soft margarine until creamy. Add in the sugar, oil, eggs, vanilla and sour milk. Beat the mixture well. 3) Sift together flour, baking powder, cocoa,... - 44.2057

In a large frying pan that has a tight-fitting lid, add to the melted butter the zucchini pieces. Cover and cook over low heat, stirring occasionally, until tender (5 to 7 minutes). Remove from heat and set aside. Beat the eggs with the milk or cream; stir in... - 44.048

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a slicing disc, process the zucchini until sliced and coat the... - 44.0424

GETTING ERADY 1) Preheat oven to the desired temperature of 375°F. MAKING 2) In small skillet heat oil,now add mushrooms and zucchini and fry quickly by turning until tender. 3) Now add the bread crumbs, 2 tablespoons lemon juice, and the seasonings and mix... - 43.8188

MAKING 1) In hot oil, sauté the zucchini with onion, 2 tablespoons parsley, garlic, salt, pepper and oregano, frequently stirring till the zucchini has tendered. 2) Add the tomatoes and cook for another 5 minutes or till the concoction has heated... - 43.743

GETTING READY 1. Bring a large pot of lightly salted water to a boil. MAKING 2. In a large Dutch oven Heat the olive oil over medium heat and sauté the garlic, stirring it constantly, until it is soft and fragrant. 3. Then in the pan, sauté onion... - 43.2419

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the eggplant into 1/4-inch thick slices, then dredge in the beaten eggs, then in the flour and sprinkle with salt. 3) In a non-stick pan, fry the eggplant slices in 1 to 2 teaspoons oil over a... - 43.2254

MAKING 1. Cut zucchini in half lengthwise and parboil in boiling salted water for 10 minutes until the halves become just tender but not soft. 2. Drain, scoop out centers and discard, turning shells over on paper towels to drain and cool. 3. When the zucchini... - 42.8698

In medium bowl, combine Egg Beaters, cheese, milk, garlic powder and seasoned pepper; set aside. Spray 10-inch ovenproof nonstick skillet lightly with nonstick cooking spray. Over medium-high heat, saute zucchini, tomato and mushrooms in skillet until... - 42.8679

MAKING 1) In a 2-quart glass casserole, saute the onion in the butter, uncovered in the microwave at HIGH for 1 1/2 minutes, stir after 1 minute. 2) Stir in the eggplant, zucchini and green pepper, then cover with a glass lid or plastic wrap and cook in... - 42.8163

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, heat the oil and saute the courgettes, onion and garlic for 3 minutes. 3) Add the tomatoes and season to taste and stir for 3 minutes more. MAKING 4) Place half of the courgettes mixture in an... - 42.7363

MAKING 1. Take a large skillet or wok. 2. Melt butter in it against high-heat. 3. Add olive oil or garlic and stir for one minute. 4. Add mushrooms in it and stir-fry for 3 minutes. 5. Now add zucchini and stir cook for 4 minutes. SERVING 6. Sprinkle with... - 42.6063

MAKING 1) Season the chicken pieces with the salt. 2) In a bowl, combine the flour, cheese, salt, pepper and paprika, then dredge the chicken with this mixture. 3) In a slow cooker, place the zucchini and pour over the bouillon. 4) Then place the chicken... - 42.5846

Preheat oven to 350°. In the olive oil and margarine saute garlic and onion until onion is soft. Add zucchini, thyme, salt, and pepper. Stir for a few minutes until zucchini is well coated but not soft. In individual casseroles, or in a 1-quart greased... - 42.494

MAKING 1. Take a 2 quart-casserole, and add zucchini, onion, garlic, green pepper, olive oil, basil leaves, salt, and pepper. 2. Cover and place the casserole in microwave oven. 3. Cook at a setting of HIGH for about 4-5 minutes until the zucchini turns... - 42.2405

GETTING READY 1) In a saucepan, heat the stock, and add in courgettes and onions. 2) Put the lid and simmer for 15 minutes until courgettes are tender. MAKING 3) Stir in lemon juice and season to taste. 4) Take the pan away from heat, using a hand blender,... - 42.0368

Beat together the eggs, parsley, basil, salt and pepper. Heat the oil in a frying pan. Add the zucchini. Cook over high heat, stirring with a fork, for 2 or 3 minutes or until the zucchini is golden but still crisp. Lower the heat. Add the eggs; cover all the... - 41.8246

GETTING READY 1. Wash carrots and zucchini and scrape off their peels. 2. Chop off both the ends of carrots and zucchini. 3. Using a potato slicer, peel zucchini and carrots lengthwise into thin ribbons. MAKING 5. In a pan, boil water and add some salt to... - 41.7608

Mix together mayonnaise, garlic, salt, pepper, and prepared horseradish until blended. Stir in zucchini. If you'd like open-faced sandwiches, just butter one side of 2 slices of bread. On each buttered slice, lay lettuce leaf . Then spoon half the zucchini... - 41.7518

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45... - 41.5574

The day before the barbecue, in a large bowl, combine oil, lemon juice, shallots, tarragon and mustard. Toss lamb and zucchini into the marinade. Cover and chill overnight, stirring occasionally. Drain lamb and zucchini and bring back to room temperature,... - 41.3642

GETTING READY 1. Cut courgettes into fingers. 2. Crush garlic. 3. Chop onions. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can and add garlic and onion; simmer for 5 minutes. 6. Add diced tomatoes, oregano and courgettes. 7. Season... - 41.3038

GETTING READY 1. Soak dried herbs in apple juice or a little water for overnight. 2. Wash courgettes and slice. MAKING 3. Heat a non-stick saucepan, and brush with oil; add courgettes, toss and cook for 2-3 minutes without coloring. 4. Sprinkle herbs, salt... - 41.095

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.Take a large sized skillet, heat butter and put onion, celery, parsley, shallots, green pepper and garlic in it and cook on medium flame. 3.Once the vegetables are cooked put flour in the skillet and... - 40.8888

MAKING 1) Take a large size mixing bowl and blend together sugar and eggs. 2) Add zucchini and oil. 3) Stir in all the remaining ingredients. 4) Pour the prepared mixture into a 12 cup capacity microwave pan (or a 2 quart casserole with glass in the center)... - 40.5876

MAKING 1. In a medium-size saucepan, add sugar and 2 tablespoons water. 2. Bring the mixture to a boil. 3. Boil until the sugar is completely dissolved. 4. Reduce the heat to low. 5. Stir in zucchini to coat with syrup. 6. Cook covered for about 8 minutes... - 40.5361

MAKING 1. In a large bowl, tip in the Golden Onion soup mix with the eggs, milk, oregano and pepper and mix well. Add the cheese to the pan and mix well again 2. In a medium pan, place the butter and melt it. Add the zucchini to the pan and cook zucchini,... - 39.8857

GETTING READY 1) Rinse the zucchini and dry it. Do not peel bit cu off the stalk ends. 2) Lengthwise, slice each zucchini in half with the help of a sharp knife. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a shallow flameproof dish, melt the... - 39.8727

Beat eggs until lemon colored. Beat in sugar and oil. In large bowl, add egg mixture, vanilla, and zucchini to chocolate. Sift together dry ingredients and stir into zucchini mixture, and floured loaf pans (9x5x3 inch) and bake in 350 degree oven for 1 hour... - 38.6892

Heat the oil in a large frying pan or skillet over medium-high heat. When the oil is hot but not yet smoking, add the garlic and cook until golden brown on both sides, 2 to 3 minutes. Discard the garlic. Add the zucchini without crowding (fry in 2 batches if... - 38.086

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the oil; add onion. Saute until translucent, 2 minutes. Add garlic; saute 1 minute. Add tomatoes, salt and pepper to taste; simmer... - 37.8453

Combine & mix dry ingredients. Combine eggs, vegetable oil, sugar, zucchini, flavoring & vanilla, mix well, and add to dry ingredients slowly, blending in gently as you do. Fold in walnuts, and pour into greased & floured loaf pans. Bake until tests done,... - 37.0646

MAKING 1) In a large skillet warm the 1/4 cup oil over medium heat. 2) Put half quantity zucchini and fry till golden on both sides. 3) Place the zucchini on paper towels. 4) Repeat the process with zucchini slices pouring some oil if required. 5) On a... - 36.9637