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Gourmet Wedding Recipes
Enjoy our collection of gourmet wedding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet wedding recipes.
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Middle Eastern Lazy Cake
A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 127.384
Hippy Gourmet Sustainable Vancouver Tour With Chef Tojo
Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.03
Different Meat Prepares
Are you novice in identifying meats? No problem..the solution is right here. Here, you can easily learn about the different cuts of meat and their recipes. Check out the video for more detail. - 101.297
Tuna Salmon Patties
Friends coming over and you are perplexed thinking what to cook…why not use the salmon tuna lying in your fridge and make some interesting salmon tuna patty. Watch this video to get a few ideas. - 101.254
Smoked-salmon Cream Cheese Sushi Rolls
Make sushi with cream cheese and salmon, rolled with ease to make the ultimate sushi appetizer for a party. It's not exactly sushi, but it hit the spot. If you don’t like the raw fishy flavor of salmon in sushi then this recipe is definitely meant for you.... - 92.0435
The Hippy Gourmet Makes Spinach Chutney
Chef Gourmet is showing us a spinach chutney recipe, which is in Indian style or with a touch of Indian Spices. So those out there who like to get started with Indian cuisine, it’s a great break through. It definitely looks gourmet with all the toasted... - 86.5544
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.8007
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 52.6749
Meat Biryani
This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.179
Karela Masala By Chef Sonali
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 51.9227
Aloo Paratha
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 51.8367
Badami Gosth
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2111
Khoya Gulab Jamun
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.1219
Yakhni Pulao
A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.632
Prawn Teriyaki
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9121
Fruit Curry
MAKING
1) In a covered pan, allow the pears or apples to simmer in the juice from the apricots or peaches until the fruits are just soft.
2) Heat oil over low heat and sauté onion in it until pale yellow.
3) Add in curry powder, flour, water and yeast... - 48.4824
Baingan Bharta
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.3858
Chicken Hariyali
Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some... - 47.7177
Golden Meringue Topped Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 13X9X2-inch baking pan and dust with flour.
3) In a mixer bowl, sift together flour, sugar, baking powder, and salt .
MAKING
4) Stir in eggs, shortening, milk, and vanilla.
5) Using an electric... - 47.3857
Gosht Kofta Korma
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1163
Praline Filled Peaches With Fresh Plum Coulis
GETTING READY
1. Prepare praline by caramelizing the sugar and adding almonds.
2. Pour over a greased surface and allow to harden before crushing. Set aside.
3. Stones plums.
4. Mix all ingredients for coulis in a blender and puree.
5. Chill in the... - 46.953
Applesauce Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 13X9X2-inch baking pan and dust with flour.
3) In a small bowl, mix together raisins, nuts with 1 tablespoon of flour and set aside.
4) In a large mixer bowl, sift together remaining flour,... - 46.767
Groom's Cake
GETTING READY
1) Preheat the oven to 275°F.
2) Liberally grease and flour a 6x3 inches round mould.
BRANDY-APRICOT GLAZE-
3) In a saucepan place the apricot preserves and heat until very warm.
4) Mix in apricot brandy.
5) Strain the apricot mixture, set... - 46.7006
Chocolate Brittle Torte
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper.
3) In a bowl, sift together flour, baking powder, and salt.
Chocolate Cream
4) In a bowl, beat the egg yolks with water... - 46.5324
Glazed Carrots And Parsnips
GETTING READY
1) In a saucepan, melt half the butter and sauté carrots and parsnips for 2 minutes, turning frequently.
2) Stir in the ginger, nutmeg and season to taste.
3) Blend in the lemon juice and adequate water to cover the vegetables.
4) Put the lid... - 46.5014
Peaches Flambée Royale
MAKING
1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar.
2. Place pan on medium heat and boil to syrup consistency.
3. Reduce the heat, add the whole peaches along with skins to the syrup and cover... - 46.248
Gourmet Brownstone Front Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly grease a 9X5X3-inch loaf pan and dust with flour.
3) In a small bowl, place chocolate and slowly stream boiling water over it, stir until melted.
4) Leave the chocolate mixture to cool and set... - 46.2073
Sev Batata Puri
Sev Batata Puri is undoubtedly a very popular North-Indian snack/appetizer. Also Sev Batata Puri is an extremely commom road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its... - 45.9324
Grand Marnier Souffle
MAKING
1) In a saucepan, place the grated orange rind, pour in the milk and warm over low heat. Alternately, place in the microwave on LOW for 2 minutes.
2) Sprinkle the gelatine over the orange juice and keep aside to soften.
3) Lightly beat the egg yolks... - 45.7493
Pav Bhaji
Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do... - 45.5218
Cantaloupe Points
MAKING
1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk.
2. Add remaining low-fat milk and heat to scalding, stirring occasionally.
3. Take pan off heat and let vanilla infuse into the milk for 20... - 45.3976
Rajma (red Beans) Curry
Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.3592
Tomato Chartreuse
GETTING READY
1) Wash the tomatoes, and make puree out of it, strain and discard the residue.
MAKING
2) In a bowl, combine the strained tomato juice with remaining... - 45.3584
Braided Seed Rounds
GETTING READY
1) Take a 9-inch round layered cake pan and lightly grease it.
MAKING
2) Take a mixing bowl and combine 6 1/2 cups flour, salt, yeast and sugar in it. Add butter and hot water. Beat until mixture turns smooth. Gently stir in remaining 1/2 cup... - 45.2244
Grace's Chocolate Fancy
GETTING READY
1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave.
2. When the chocolate has melted, pour in oil and stir to blend into the chocolate.
3. On a clean marble or... - 44.9812
Smoked Fish Gougere
GETTING READY
1. Using a sharp filleting knife, fillet the fish and discard the bones and skin.
2. In a saucepan, bring stock to a boil over a medium flame.
3. Add the fish fillets and simmer until the flesh begins to flake.
4. Drain the stock reserving it... - 44.8862
Kaleji Alu Matar
A tasty north indian dish, made with liver, potato and green peas. - 44.828
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