Gourmet Vegetarian Rice Recipes

Enjoy our collection of gourmet vegetarian rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet vegetarian rice recipes.
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Gourmet Wild Rice

Combine currants and brandy; set aside. Combine wild rice and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid is absorbed. Stir in currant mixture, olive oil, and pine... - 29.5047

Rice Gourmet

MAKING 1) Drain the mushrooms and reserve the liquid. 2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes. 3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes. 4) Stir in the rice, pour in the reserved mushroom liquid and... - 43.4379

Spanish Rice Or Vegetarian Paella

MAKING 1) In a thick pan, gently saute the dry rice in oil until pale yellow. 2) Stir in the onions, garlic and salt, then cook for further 2-3 minutes. 3) Mix in the tomatoes and water, then cook covered over a low heat for 15 minutes. 4) Stir in the... - 47.2799

Gourmet Paneer Ring

Gourmet Paneer Ring has a Uplifting taste.The mayonnaise and tobassco sauce gives the Gourmet Paneer Ring Grand taste. Must catch it - 38.4795

Vegetarian Pie

1. Combine rice, cheeses, shallots, zucchini, carrot, asparagus, pine nuts, eggs and yoghurt. Season with pepper. 2. Spoon mixture into a deep well-greased 23 cm / 9 in springform pan. Bake at 190°C / 370°C / Gas 5 for 40 minutes or until firm. Cut into... - 33.9776

Coconut Rice

Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716

Vegetarian Chili

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 46.1725

Baked Vegetarian Bolognese Pasta

Who said Bolognese has to have meat? Watch this video in which Holistic Chef Charles Crouch gives you tips on how to make a Vegetarian Bolognese Pasta Bake in which the meat is substituted with delicious Portobello mushrooms. This makes for one easy casserole... - 115.311

Vegetarian Cacciatore

CACCIATORE (" in the style of foragers") is one of the most popular Northern Italian recipes. To me it is true comfort food, perfect for a fall meal. I use an assortment of available vegetables with the back-drop of tomatoes. I usually use some sliced... - 52.4488

Molded Gourmet Rice

Blend all ingredients and turn into a well-greased 1 quart shallow baking dish. Set in a pan of hot water. Bake at 350°F about 45 minutes, or until set. Unmold rice onto serving plate and cut into squares. Garnish with sprigs of watercress. - 32.0806

Simple Vegetable Fried Rice

Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534

Vegetarian Fried Rice

Place mushrooms in small bowl and cover with hot water. Let stand 30 minutes. Drain, reserving liquid. Squeeze out excess water. Cut off and discard stems; dice caps. Rub rice with wet hands so all the grains are separated. Beat eggs with 1/4 teaspoon of the... - 41.6797

Gourmet Delight Hot Chicken And Rice Salad

Are salads a must include in your menu? Here's a recipe that can really come handy. Watch the chef demonstrate a step by step procedure to prepare this Gourmet Delight Hot Chicken and Rice Salad recipe. This salad is perfect to be served as a side dish or as... - 80.2869

Vegetarian Fried Rice

Break up the rice grains with a fork and set aside. Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes. Heat 1 tablespoon oil in a wok and stir fry the beancurd until crisp. Set aside. Heat 1 tablespoon fresh oil... - 48.2162

Vegetarian Rice Casserole

1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted. 2. Add the bean sprouts, sesame seeds,... - 31.628

Vegetarian Fried Rice

For sauce, stir together sherry, soy sauce, sugar, hot pepper sauce, and 1 tablespoon water. Set aside. Preheat a wok or large skillet over medium heat; add 1 tablespoon oil. Add eggs; lift and tilt the wok or skillet to form a thin layer of egg. Cook eggs,... - 49.5306

Vegetarian Fried Rice

In a shallow nonreactive bowl, mix together the marinade ingredients. Cut the tofu into strips 1 inch long, 1/2 inch wide, and about 1/2 inch thick. Add the tofu strips to the marinade and stir gendy, using a rubber spatula to avoid breaking the... - 46.2213

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Vegetarian Chili With Rice

Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice. - 33.0335

Vegetarian Spanish Rice

MAKING 1) Take a 2 L (8 cup) microwave safe casserole, and mix onion, green pepper and butter. 2) Microwave at HIGH for 4 to 5 minutes; stir once. 3) Pour in enough water to the reserved liquid so that it equals 500 mL (2 cups). 4) Put in tomatoes, rice, and... - 43.1714

Vegetarian Korean Rice Pizza

Special family get together is almost here and you have no idea how to impress your guests? How about surprising and impressing them with your amazing culinary skills? Here is an amazing video that will ensure that your guests are left in awe! Watch and learn... - 35.9772

Vegetarian spanish Rice

Set Power Select at HIGH. In 2-quart casserole dish, heat onion, green pepper and butter 2 1/2 to 3 1/2 minutes, stirring once. Add enough water to reserved liquid to equal 2 cups. Add to dish with tomatoes, rice, salt and pepper. Heat, covered, 4 to 5... - 40.3347

A San Francisco Treat - Vegetarian Rice-a_ronni

For those who believe Rice-A_Ronni is served best at restaurants, this San Francisco preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Dinner hasn't... - 72.4815

Vegetarian Chili With Rice

In a heavy 6 quart Dutch oven, heat the vegetable oil over moderately low heat for 1 minute; add the onion, carrot, garlic, and green pepper, and cook, covered, for 10 minutes or until the vegetables are soft. Add the lentils, chili powder, cumin, bay leaf,... - 34.9219

Vegetarian Stuffed Eggplant With Rice For Dinner

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065

Vegetarian Rice And Black Bean Chili

MAKING 1 In a medium saucepan, place water. 2 Stir in beans & rice and contents of seasoning packet. 3 Gradually bring to a boil. 4 Add in the carrot. 5 Cover and lower the heat. 6 Simmer for 10 minutes. 7 Add in the zucchini and bell pepper.... - 40.5752

Gourmet's Pilaf

About 1 hour before serving: In 4-quart Dutch oven, prepare rice mix as label directs, cooking until all liquid is absorbed. Meanwhile, in skillet, saute sausages for 15 minutes, or until golden brown; remove; reserve; pour off fat. In same skillet, in 1/4... - 35.2528

Crabmeat Gourmet

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Fluffy White Rice

MAKING 1. In heavy, medium-sized saucepan with tight- fitting cover, combine 3 cups cold water with the rice, salt and butter and bring to boiling, uncovered. 2. Then reduce heat and simmer, covered for 15 to 20 minutes until rice is tender and water is... - 32.1525

Generic Vegetarian Homemade Biryani

Never tried biriyanis at home? With Bhal Dave's easy and simple biriyani cooking method, you will be allured to try it everyday. In 3 simple steps he prepares delicious biriyani in minutes. Just go ahead and try! - 75.0703

Vegetarian Nori Rolls

Do you love nori rolls? Do you know that they can be prepared at home? Here is the video recipe showing you exactly how to do that!! This is delicious and healthy and the only time consuming part is cooking the rice. Watch the recipe and surely you will be... - 127.836

Vegetarian Biryani

Wash the vegetables well and dry them thoroughly. Mix all the other spices except the onions and marinate the vegetables in it for an hour. Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown. Once done, remove it from... - 43.9232

Quick Vegetarian Paella

MAKING 1 In a 6-quart, dutch oven heat oil and saute onion and garlic for 5 minutes, until golden. 2 Add in rice, 1 teaspoon salt, turmeric and pepper; mix well. 3 Pour in cold water and chicken broth, bring to a boil and simmer covered for 15... - 46.2939

Italian Rice Or Orzo Salad

This is a variation on the domed cold orzo salad with shrimp . Improvise a delicious salad by boiling and draining 1 cup of rice or pasta. Slice some pitted black olives, add chopped red onion rings and scallion slices, a handful of peas, and chopped... - 23.1161

Aromatic Wehani Rice Pudding

Wehani Rice Pudding is my favorite rice preparation! I love the flavor and texture of this Wehani Rice Pudding! Why don't you try it too? - 49.1331

Wehani Rice Pudding

Wehani Rice Pudding! A yummy risotto that you simply shouldn’t miss! Don’t miss this Wehani Rice Pudding recipe that has been tested and perfected over the years. - 48.6164

Curried Rice Salad

My husband loves the Curried Rice Salad! This tasty salad is one of my favorites too. I serve this quiet often at home! Try this delicious Curried Rice Salad for yourself. - 38.3598

Gourmet Chocolate Mousse Tart Part 1 - Preparation

Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027

Gourmet Chocolate Mousse Tart Part 2 - Finalization

Part 2 of the video is to make the creamy chocolate mousse using avocado! The video has every step absolutely clear and precise throughout bring you a sense of joy to watch this video! - 102.977

A Vegetarian Oriental Stir Fry

The Vegetarian Oriental Stir Fry is an incomparable dish with a wonderful flavor. This yummy dish can bee put together in no time and is perfect for your week da dinners. Just try making this Vegetarian Oriental Stir Fry for your yourself! - 27.4487

Convenient Vegetarian Lasagna

The Convenient Vegetarian Lasagna is as the name implies easy to make and perfect for your parties! You will definitely go green after tasting this yummy and filling Convenient Vegetarian Lasagna! - 48.5826

Vegetable Sparkled Rice

GETTING READY 1. In a strainer, rinse rice with cold water. MAKING 2. In a large heavy pot, heat butter and oil over low heat. 3. Stir in onions, garlic, ginger, carrots, cinnamon stick, and cloves. 4. Stir and cook over medium-low heat for 10-12 minutes... - 49.0813

Creamy Spinach And Brown Rice

Cook and stir mushrooms and leek in margarine in medium saucepan over medium-high heat until leek is tender. Add milk and brown rice. Bring to a boil over medium-high heat. Reduce heat to medium-low. Cover; simmer 45 to 50 minutes or until rice is tender,... - 47.4639

South Of The Border Lunch Express

1. Combine tomato, salsa, beans, corn, cilantro, garlic and pepper in 1-quart microwavable bowl. Cover with vented plastic wrap. Microwave at HIGH 1 to 1 1/2 minutes or until heated through; stir. 2. Microwave rice at HIGH 1 to 1 1/2 minutes in 1-quart... - 30.8277

Gourmet Peas Lyonaise

In a large frying pan, melt butter. Cook onions 1 minute. Mix in snow peas. While stirring, continue cooking 3 minutes or so. Add remaining ingredients, mixing well. Continue cooking 2 minutes. - 29.9117

Gourmet Macaroni Cheese

Gourmet Macaroni Cheese is quick and easy recipe. If you are looking for quick recipe then you should try Gourmet Macaroni Cheese recipe. - 32.568

Gourmet Golden Squash

Prepare and boil cubed squash. Heat oven to 400°. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes. - 29.1668

Gourmet Pate Pastry

Sift the flour, salt and baking powder together. Cut in the shortening. Combine the hot water with the butter and lemon juice, then beat in the egg yolk. Work into the dry ingredients. Chill and use as required. - 30.8937

Gourmet Artichoke Hearts

If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great. - 46.4968

Gourmet Pumpkin Pie

Roll out the dough and fit into a 9" (23 cm) pie shell. Flute the edges. Place the pumpkin in a sauce pan and cook for 10 minutes. Blend in the sugar, honey and spices. Remove from heat. Whip in the eggs, milk and the water. Stir until smooth. Pour into the... - 46.9929

Gourmet Cheese Mousse

This Gourmet Cheese Mousse guarantees to seduce your taste-buds. It will take you to the deep valleys of pleasure. You will fall in love with it. Do not wait any more try and see for yourself! - 39.387

Gourmet Cheese Dip

Place all ingredients in a blender or food processor. Process until the mixture is light and creamy. - 30.982

Gourmet Hamburgers

Blend liver sausage and egg. Add remaining ingredients; mix till blended. Shape mixture into 4 patties about 1/2 inch thick. Broil over medium coals 5 minutes. Turn and broil 5 minutes longer. - 26.32

Gourmet Cauliflower

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a nonstick baking dish, first place cauliflower, sprinkle salt, pepper and paprika. 3. Pour sour cream and cover with bread crumbs. 4. Bake in oven until the surface is brown. SERVING 5. Serve hot. - 37.067

Easy Gourmet Potato Cake

Easy Gourmet Potato Cakei so ne of those sinfully delicous treats you just wouldn’t wanna miss! The yummy addictive combination of potatoes and cheese is definitely gonna bowl you over! Try this Easy Gourmet Potato Cake recipe! - 45.96

Gourmet Pizza From Scratch

This pizza taste so good, like the one you pay for a bunch of money in fancy restaurants,yet its pretty easy to make, and its good use of leftovers too. - 30.3262

Gourmet Venison

Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg. Dredge venison cubes with mixture. In a cast iron cooking pot, heat oil and melt butter. Sear venison cubes 2-3 minutes all over. Remove from pot. Set aside. Saute onions and garlic 4 minutes... - 42.2993

Hungarian Gourmet Potato Salad

Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes. Drain and cool. When cool enough to handle but still warm, peel and cut into halves. Put warm potatoes in a large salad bowl. Add green onions, celery, dill pickles and apple. Mix the sour... - 45.7089

Gourmet Green Vegetables

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3929

Gourmet Pears

Preheat oven to 375°. Peel pears, leaving stem. Slice bottoms so they sit evenly in pan. Mix sugar and mace; sprinkle over pears. Dot with butter; add rum. Bake for 45 minutes. Remove pears; place in serving dish. Boil liquid, add cream, and boil until... - 38.3476

Gourmet Orange Baked Alaska

Scoop sherbet into 6 balls; freeze at least 4 hours until very firm. Cut oranges crosswise in half; cut thin slice from bottom of each half. Cut around edges and membranes; remove fruit and membrane from orange shells. Line bottom of each shell with fruit;... - 38.7122

Gourmet Curry Butter

MAKING 1. In a small bowl, put together all ingredients and blend. 2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape. 3. Roll up the wrap. 4. Twist the ends to shut. 5. Create a compact, even... - 38.0972

California Gourmet Garlic Loaf

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

Gourmet Potato Salad

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper. Add eggs, celery, green onions, and green pepper; toss lightly. Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219

Gourmet Pork Chops

Coat chops with a mixture of flour, salt, and pepper. In skillet, brown on both sides in hot shortening. Place in 11x7x1 1 1/2-inch baking dish. Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops. Sprinkle with half the onions. Cover and bake... - 38.3242

Gourmet Ginger Snaps

In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer. Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.0315

Potatoes Gourmet

GETTING READY 1. Preheat the oven to 300 degrees. 2. Put enough water to cover the potatoes, add salt and let the water boil. 3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften. 4. Allow the potatoes to settle at room... - 44.0972

Gourmet Crust

Mix 1 tsp (5 ml) of sugar in the warm water. Dissolve the yeast in the water and let soften 10 minutes. In a sauce pan combine the milk, remaining sugar, salt and butter. Scald, cool then transfer to a mixing bowl. Stir in the yeast mixture, and 3 cups (750... - 43.1136

German Gourmet Mixed Salad

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

Raisin Gourmet Relish

A unique combination of fruit, vegetable and herb, Raisin Gourmet Relish is sure to tickle your palate. - 32.6707

Gourmet Alley Garlic Bread

GETTING READY 1) Get the grill ready. 2) Slices the bread loaves lengthwise into two halves. MAKING 3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute. 4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836

Western Gourmet Ketchup

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core. MAKING 4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424

Gourmet Banana And Blueberry Puree For Babies

Is your baby getting bored with the same old mashed veggies and fruits and refuses cereals every time? It's time you bring some fresh changes to your baby's meal. Christine and Lisa have come up with a delicious and beautiful deep purple colored blueberry... - 88.551

Gourmet Cucumber Sauce

1. Combine all sauce ingredients in small glass mixing bowl. Microwave 4 minutes on med.high (Roast). Stir and continue microwaving 2 to 4 minutes on med.high (Roast). 2. Stir sauce and let stand 3 minutes before serving. Pour sauce over fish. - 25.9291

Gourmet Fruit Mold

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour... - 36.5296

Roasted Pecans Gourmet

Spread pecan halves in a baking pan. Pour melted butter over the nuts and toss them well. Roast nuts in a moderately slow oven at 325 degrees for about 25 minutes or until they are lightly colored and sizzling. During roasting, shake them once or... - 32.7527

Gourmet Style Cumberland Sauce

Combine first 3 ingredients in saucepan. Bring to a boil over low heat. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly. Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange... - 32.5183

Gourmet Pastry

MAKING 1. Take a bowl and sift salt, baking powder and flour. 2. Cut the shortening into it. 3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well. 4. Blend it well with the dry ingredients and chill the mixture.... - 34.9624

Gourmet Avocado Salad

MAKING 1. Halve avocados and deseed. 2. Beat rum, salad oil and pepper until slightly thickened. 3. Place the avocado halves on bed of lettuce and cover with the dressing SERVING 4. Serve chilled - 33.0187

Gourmet Strawberries Romanoff

Place the strawberries in a deep bowl and pour the orange flavoured liqueur and orange juice over them. Cover the bowl and place it in the refrigerator. Leave the strawberries to chill for 2 hours, basting them occasionally with the liquid in the... - 33.6656

Gourmet Style Fennel Soup

Melt the butter in a large pan, add the onion and fry for 5 minutes, without browning. Stir in the fennel, then add the bouquet garni, stock and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes, until the vegetables are very... - 38.0159

Gourmet Spinach Salad

In large salad bowl, combine salad oil, salt, Worcestershire, pepper and yolks. Tear spinach into bite-size pieces in salad bowl; cut tomatoes in half and add to spinach. Toss thoroughly. Sprinkle on lemon juice and croutons; toss again until well mixed. - 38.2204

Peas Gourmet

GETTING READY 1) In a small saucepan, boil water. MAKING 2) In a medium-size saucepan, combine peas, salt, onion and sugar. 3) Pour boiling water to a depth of 1 -inch over the mixed ingredients. 4) Cover the pan. 5) In a pan, add butter or margarine, toss... - 38.9073

Gourmet Coconut Ice

My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation. - 38.0266

Gourmet Sea Scallops

Combine scallops, wine, salt and pepper in large heavy saucepan; cover. Bring to boil over low heat; simmer gently 5 minutes. Drain and re-serve liquid. Remove scallops and chop. Heat oil and 1 tablespoon butter in same saucepan. Add flour, stirring... - 40.9264

Gourmet Peking Duck

1 Choose a fresh duck with neck and skin intact. Wash duck, immerse in boiling water, lift out and dry thoroughly inside and out. Hang duck overnight in a cool airy place, to allow the skin to dry thoroughly. 2 Dissolve honey in water and brush skin until... - 26.6262

Gourmet Oysters Rockefeller

Be sure to cut the muscles joining the oysters to the shells, and remove the oysters from the shells entirely. Blend well together the sour cream, salt, Tabasco Sauce, crushed garlic, and lemon juice. Boil about two thirds of the chopped spinach 6 or 8... - 34.655

Gourmet Pecan Pie

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). Place the flan case in the oven and bake blind for 10 minutes. Remove the flan case from the oven and remove the foil or paper and beans. Set aside for 10 minutes. Increase the oven temperature to... - 39.7467

Gourmet Blueberry Pie

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and cinnamon; mix with berries. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 38.6264

Gourmet Pork Chops In Sour Cream

Rub pork chops with a mixture of sage, salt, and dash pepper. Brown lightly on both sides in hot shortening. Drain off excess fat; add onions. Dissolve bouillon cube in 1/4 CUP boiling water. Pour over chops. Cover and simmer 30 minutes or till meat is... - 41.2576

Gourmet Fantasy

GETTING READY 1. Slice1 brinjal into thick roundels and deep fry, keep a side. 2. Cut the other brinjal into cubes 3. Peel cucumber and dice 4. Slice onions and capsicum into juliennes. 5. Finely chop the garlic. 6. Preheat the oven to 170°C MAKING 7. In a... - 43.4263

Gourmet Lentil Burgers

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

Gourmet Pot Au Feu

Pot Au Feu is a French delicacy. Pot Au Feu gets it taste from beef mixed with carrots and cream, flavored with pepper. Pot Au Feu is inspired by many food joints all over the world. - 39.7491

Gourmet Pasta Primavera

1. Cook the asparagus spears in a pan of boiling, salted water for 3-4 minutes. Add the mange-tout halfway through the cooking time. Drain and rinse both under cold water to stop further cooking. 2. Cook the baby corn, carrots, red pepper and spring onions in... - 37.2031

Gourmet Banana Cream Pie

Sift the flour and salt into a mixing bowl. Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs. Add a tablespoon of iced water and mix and knead the dough until it is smooth. Add more water if the dough... - 44.0036

Vegetarian Sausage Links

MAKING 1) Coat a baking sheet with butter. 2) In skillet, heat 1 tablespoon of oil and sauté the onions for 5 minutes. 3) Add the collard greens, cheese and garlic, sauté for 3 minutes or until the greens wilt, 4) In a large bowl combine the rice,... - 46.8041

Oriental Vegetarian Sushi

Have you been looking for a sushi recipe that fits your vegetarian diet criteria? This recipe is just perfect for you. Watch the chef demonstrate a stepwise process to prepare this yummy Oriental Vegetarian Sushi recipe. The dish is too good to be missed. - 75.2973

Vegetarian Steak With Wild Mushroom Risotto

Chef Binks invites his friend Scott Donhauser to share an Italian restaurant-style recipe that can be easily replicated at home to impress guests at a formal dinner party. What’s more? It is a complete vegetarian entrée that will not only impress hardcore... - 117.362

Vegetarian Pilaf

MAKING 1) In a thick pan, gently saute the dry rice in the oil and butter over low heat, until pale brown. 2) Stir in the onion and celery and cook for further 5 minutes. 3) Stir in the water, sultanas and mushrooms, then simmer covered until the rice is just... - 43.9441

Organic Vegetarian Sushi Platter

Love sushi and want to keep it simple with regular vegetables - watch this video. The chef here shows the easy way to roll sushi using different ingredients of his choice. You can have your choice to roll them up. So, get the detail instruction and start now. - 100.464

Vegetarian Sushi

Vegetarian Sushi - 48.5755

Vegetarian Sushi Rolls

Want to try some sushi. Explore this video and try these homemade sushi rolls which is easy to prepare and good to taste. The cooked vinegared rice combined with cucumber and wasabi sauce makes an excellent snack. Getting your sushi rice right is a crucial... - 114.953

Vegetarian Supper

Saute onion and garlic in oil in a large skillet until onion is tender. Add zucchini, green pepper, oregano, salt, and pepper, cook 5 minutes or until vegetables are tender. Add tomatoes and beans, cover and heat thoroughly. Spoon vegetable mixture over hot... - 29.5063

Easy Vegetarian Chili

Here is a simple healthy vegetarian chili recipe without meat. This recipe uses plenty of tomatoes, kidney beans and garbanzo beans. This vegetarian chili is full of flavor and perfect for a party. Top this vegetarian chili with little sour cream, some grated... - 109.749

Vegetarian Dairy Moussaka

Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 36.0419

Vegetarian Chili

In 10-cup (2.5 L) bowl, combine carrots, celery, onions, red and green peppers, green and yellow beans, leeks and garlic. Stir in chili powder, cumin, basil, oregano and pepper. Drain tomatoes, reserving juice; chop tomatoes and set aside. Add juice to... - 41.34

Vegetarian Chili

GETTING READY 1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature. MAKING 2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together. 3) Simmer over the range for... - 49.1509

Vegetarian Sushi Roll Part 1 - Preparation

How about a rolled entrée to be served? Try this version of the vegetarian sushi. Part 1 of the video is showcasing some knife techniques with the vegetables and getting them ready for the rolling! Part 2 is assembling the sushi roll so stay tuned! - 102.211

Vegetarian Sushi Roll Part 2 - Assembling

Part 2 of the video is to assemble the sushi roll and get them neatly rolled with all the vegetables intact! Cut them and serve them on a platter! The video shows how neatly you can get it done! Super easy to follow! - 101.986

Vegetarian Scotch Eggs

MAKING 1) In a skillet, saute the onion in 2 tablespoons oil. Then stir in the flour and water and blend well until thick. 2) Stir in the tomato puree, herbs and yeast extract., mix well, turn off the heat. 3) Mix in the nuts, bread, potato and egg or milk... - 44.4729

Vegetarian Sloppy Joe

Vegetarian Sloppy Joe is a healthier alternative to the traditional sloppy joe. In this version, vegetables replace the meat, and the combination of spices add loads of flavor and satisfaction. Watch and learn how to make this dish from this video. Bon... - 118.652

Gourmet Pork Stew

In a large kettle or Dutch oven heat the butter, add the pork and brown. Remove the pork and reserve. Add the mushrooms and onions and saute until tender. Sprinkle with flour and cook for 2 minutes over low heat. Add the broth, cream and sherry, simmer for 3... - 39.6248

Steamed Rice

In a large saucepan bring 5 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boil - 21.6259

Gourmet Ddeok-galbi

Fire up your taste buds with an explosion of Korean flavors and feed your body with some good protein. These Korean meat rice and nut patties, the Dduk-Galbi will drive you nuts tonight. These are the traditional Korean alternative to beef burgers. There may... - 112.609

Gourmet Stuffed Chicken Breasts

Preheat oven to 350°F (177°C). In a large saucepan melt butter or margarine. Add contents of rice packet and onion. Cook until lightly browned, stirring constantly. Stir in water, sherry and contents of seasoning packet. Bring to a boil and cover. Simmer... - 42.4484

Gourmet Stuffing

MAKING 1. In a small frying pan sautee, add butter or margarine and sautee chicken livers until they loose their pink colour. This should take 5 minutes. Remove and set aside 2. Once livers are ready, remove from pan and chop into smaller peices. 3. In... - 34.0854

Gourmet Stock

Combine all ingredients and simmer, uncovered, for 2 hours. Strain stock through cheesecloth. - 28.1488

Currant Glazed Duckling With Gourmet Stuffing

GETTING READY 1. Wash the duckling. Pat thoroughly dry using kitchen towel 2. Sprinkle body and neck cavities evenly with salt. 3. Prick the skin all over with a fork. 4. Cook rice according to package directions only until thawed. 5. Preheat the oven to 325... - 45.5931

Gourmet Sole

Combine chicken broth, water, salt, pepper, bouquet garni, and grapes in a large frying pan; heat to boiling. Separate fillets; place in pan; cover. Simmer for 12 minutes. Lift fillets from liquid with a pancake turner; place in a shallow baking dish. Pour... - 39.8155

Gourmet Shrimp

MAKING 1. In a skillet add butter and cook onions till they get tender. 2. Add the rest of the ingredients. 3. Cover the skillet and simmer for 10 minutes. Check if the shrimps are cooked. 4. Keep stirring the shrimps so that they are evenly cooked and do not... - 38.3972

Gourmet Duck (wild Duck)

Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787

Chicken Livers Gourmet

In skillet, melt butter. Saute onion in butter until it begins to brown. Stir in mushrooms and saute for 3 to 4 minutes. Add chicken livers and saute quickly until they have lost all pinkness. Combine soy sauce, chili sauce, sour cream and wine. Stir into... - 39.9424

Gourmet Sole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling. 3) Separate the fillets and place them in... - 44.4564

Outdoor Cornish Gourmet

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 45.7777

Gourmet Chicken Breasts

This Gourmet Chicken Breasts can be a very versatile and popular way to enjoy chicken. Yes, with a great combination of ingredients and with a blend of spices, this Gourmet Chicken Breasts is in fact be a juicy feast of flavors that anyone would love to... - 46.3168

Gourmet Thai Chicken Pizza

"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104

Gourmet Curried Duck

GETTING READY 1. In a stock pot, combine the reserved duck giblets, necks, water and onion. 2. Bring to a boil and skim off the scum. 3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock. 4. Wash the ducks... - 46.8863

Gourmet Sauced Steaks

Broil steaks or meat patties. Combine gravy and soy sauce; heat, stirring often. Stir in toasted almonds. Serve sauce over steaks or meat patties, and over potatoes or fluffy cooked rice. - 26.7347

Mango And Sticky Rice Part 2

Bored of custards and fudges and looking for a sweet change? Then you can’t go wrong with the refreshingly fruity and creamy mango and sticky rice. This sweet delicious Thai classic is something that none can resist. Plus, it’s quite a cakewalk to make... - 14.1621

Mango And Sticky Rice Part 1

What could be a wonderfully fresh way to conclude an end-of-the-summer celebratory meal than with the quintessential mango and sticky rice. With flavors straight from Thailand, this simple, heavenly Thai classic is a treat for anyone with a sweet tooth.... - 14.2437

Gourmet Paella

In small cup combine salt, oregano, lemon juice, pepper, and garlic to make a paste. Brown chicken, onion, and green pepper in large, heavy, preheated saucepan or Dutch oven. Stir in seasoned paste. Add rice, peas, artichoke hearts, boiling water, tomato... - 39.5617

Yellow Rice

MAKING 1. In a frying pan, melt butter and saute onions in it till golden 2. Add rice, stir to combine and make sure it is well covered in butter 3. Add one and half cup of hot water and the seasonings and allow to boil 4. Cover and simmer on a low flame for... - 34.3014

Sea Food Newburg Au Gourmet

Seafood Newburg au gourmet is a dish very different other seafood dishes. It is made in light cream and is extremely delicious. Make this dish on any occasions and serve it on patty shells, rice and toasts. You can adjust the thickness of seafood Newburg au... - 49.6544

Gourmet Beef Stroganoff

Saute mushrooms and onion in 2 tablespoons butter and remove from pan. Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips. Melt additional 2 tablespoons butter in pan and brown meat, adding flour to coat thoroughly. Add the... - 40.3783

Gourmet Roast Chicken

This rotisserie style chicken is something you would fancy in an elegant kitchen. Chef David takes you through how to get this gourmet meal done right in your kitchen. See the video for more! - 107.443

Crispy Rice Crust

GETTING READY 1. Preheat oven to 300°. MAKING 2. In a small mixing bowl mix cereal crumbs and sugar. 3. Add butter and stir well. 4. Press mixture into a 9-inch pie plate. 5. Bake for 10 minutes. 6. Cool and keep aside. SERVING 7. Use as a pie base. - 32.4379

Gourmet Beef Stroganoff

In 3-qt casserole place mushrooms, onion and butter; cover. Microwave at High 4 to 8 minutes, or until onion is tender. Stir in beef, wine, tomato juice, bouillon granules, salt and pepper; cover. Microwave at High 5 minutes. Reduce power to 50%... - 41.8129

Gourmet Chicken Breasts

Simmer chicken with onion, celery tops, 1 teaspoon of the salt, peppercorns and water in a large saucepan 30 minutes or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; add water if needed, to make 2 cups;... - 40.8996

Rice Au Gratin

Beat together eggs, wine, hot sauce, soy sauce, and salt. Grease casserole with olive oil. Using half of the rice, cover bottom really well. Cover rice with mushrooms and olives. Layer 1-1/2 to 2 cups of grated cheeses (mixed). Then layer rice. Then another... - 44.7398

Green Rice Casserole

MAKING 1. As per the instructions on the package, rehydrate the onion, pepper and parsley flakes 2. Read the instructions on the package and cook the rice accordingly 3. Apply a coat of butter to a one quart casserole 4. In a large bowl, combine egg, oil,... - 44.34

Old Fashioned Rice Pudding

MAKING 1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until all water is absorbed. 2. Add milk and continue to cook, until mixture thickens. 3. In a bowl, add eggs, sugar, vanilla, mix and add to the rice mixture. Fold in raisins and... - 41.7995

Italian Rice Soup

This Italian Rice Soup makes for a good appetizer, especially for party meals. It is quick to make as well. - 42.2625

Almond Strawberry Rice Pudding

GETTING READY 1) Preheat the oven to 325°F. 2) In a 1 1/2-quart casserole, spray with a vegetable spray. MAKING 3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together . 4) Stir in the cooked rice and fold in the... - 41.7201

Coconut Rice Pudding

MAKING 1. In a saucepan, boil water, add rice and simmer for 30 minutes, drain off water. 2. In another saucepan, heat milk, sugar, butter and scald them together. 3. Add cooked rice to the milk mixture, cook until slightly thickened. Remove from heat and... - 38.7841

Tropical Rice Salad

Wash the lettuce and line a salad bowl with the best leaves. Shred the remaining lettuce. Mix together the rice, pineapple, celery, scallions, pepper, corn, walnuts and shredded lettuce. Add to the lettuce-lined salad bowl and chill. Core the apple, chop it... - 41.5183

Green Rice Ring

GETTING READY 1) Preheat the oven at 350 degrees. 2) Take 3-quart ring mold and grease it. MAKING 3) Take a bowl and mix egg yolks, cream, salt, pepper, parsley, green pepper and onion. 4) Add the cooked rice and cheese. 5) Take egg whites and beat them. Add... - 47.2146

Wild Rice Pecan Buttermilk Waffles

Heat an electric waffle iron sift together the flour, baking powder, sugar, and salt into a large bowl. In a small bowl, combine the buttermilk and yolks. Pour in the melted butter, and stir until combined. Add this mixture to the dry ingredients, stirring... - 42.6626

Rice Pudding Extraordinaire

MAKING 1) In a small saucepan, add the rice, margarine and salt in the boiling water and simmer over a moderate heat, stirring frequently, until the water is absorbed. 2) Stir in the milk, mix well and transfer into the top of a double boiler. 3) Cover and... - 46.2427

Cheesy Rice Casserole

MAKING 1) In a bowl, mix sour cream, green pepper, mustard, salt and pepper sauce. 2) In 10-oz casserole [22-oz casserole] layer 1/4 cup [1/2 cup] of rice and 1/2 of sour cream mixture and mozzarella cheese. 3) Repeat the process. 4) Finish with remaining... - 44.4234

Rice And Spinach Salad

In a medium-size saucepan bring 4 cups salted water to a boil. Keep the water simmering while adding the rice; cover and cook 15 minutes until rice is soft and water is absorbed. In a large skillet, heat oil and cook green onions 3 to 4 minutes; stir into... - 34.9303

Orange Rice Dessert

GETTING READY 1. In a saucepan, boil water, add rice and allow to cook until tender. Drain and allow to cool. Set aside. MAKING 2. In a bowl, add yogurt, honey, lemon juice, rind and mix well. 3. Add in the cooked rice, chopped orange and banana, mix... - 39.9784

Rice And Black Eyed Pea Salad

Mix all ingredients together, adding just enough oil to coat all lightly. Serve warm or at room temperature as a main dish salad. Good mounded in hollowed-out tomatoes. - 34.8707

Cherry Lime Sweet And Sour Rice

if you want a dish that is delicious and healthy for kids and something that is easy for you to make, this video would be of great use. In this video, chef Shamy makes Cherry Lime Sweet and Sour rice which is colorful, tongue twisting and easy to make. He... - 107.327

Cheesy Green Rice

GETTING READY 1) Preheat oven to 325°F. MAKING 2) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside. 3) In a large mixing bowl, mix the rice and cheeses together, keep aside. 4) In a processor bowl... - 45.9822

Wild Rice Rosti With Carrot Puree

1. For the puree, place the carrots in a saucepan, cover with cold water and add two pieces of orange rind. Bring to the boil and cook for about 10 minutes or until tender. Drain well and discard the rind. 2. Puree the mixture in a food processor or blender... - 40.6619

Wild Rice Salad With Nuts And Cherry Tomatoes

MAKING 1) In a large saucepan with salted boiling water, rinse and boil the rice, then simmer covered on a low heat for 40 minutes. 2) Drain the rice in a colander and dry on paper towels. 3) In a glass serving bowl, toss the rice with olive oil and sprinkle... - 46.5187

Baked Spanish Rice And Barley

1. Preheat oven to 350°F. Coat 1 1/2 M-quart casserole with nonstick cooking spray. Cook and stir onion, bell pepper and garlic in oil in medium saucepan over medium heat until vegetables are tender. Stir in tomatoes, chicken broth, rice, water, barley,... - 37.0067

Rice Festival Pudding

MAKING 1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until water is absorbed. 2. Add milk, butter and bring to a boil again. Turn heat to very low and when milk has ceased boiling, add eggs, sugar, raisins, vanilla and mix... - 38.2238

Pineapple Teriyaki Rice Pilaf

A dish to be gourmet doesn’t need a French word in the title! This is one of the easiest rice dishes you can make at home that will make you look like a gourmet chef. All you need is a rice cooker and some ingredients that you can find in the gourmet... -

Autumn Fruits With Sloe Gin And Creamy Rice Pudding

MAKING 1. For making the rice pudding, in a pan add the rice, sugar, nutmeg and milk and let it boil. 2. Reducing the heat let it simmer for 40 minutes such that the rice is tender, stirring occassionally. 3. Add the evaporated milk, bring to a boil then... - 46.5687

Tropical Rice Pudding

MAKING 1) In a large saucepan, over medium heat, put rice and then add one quarter of milk mixture, stirring occasionally, until the liquid is absorbed. 2) Continue the same process, pouring in a small portion of the milk mixture each time and cooking for... - 46.1941

Rice Pudding With Sun Dried Cherries

Have you been looking for an easy to make and totally delicious rice pudding recipe? Watch the video to learn this fabulous variation of the classic rice pudding with sun dried cherries. This recipe is absolutely drool worthy. - 94.9614

Lemon Rice

In 10-cup (2.5 L) casserole, cover and microwave chicken stock, covered with lid or vented plastic wrap, at High for 4 to 5 minutes or until boiling. Stir in rice, butter and salt; cover and microwave at High for 5 minutes. Microwave, covered, at Medium-High... - 38.2902

Rice With Egg And Lemon From Italy

MAKING 1) Mix glutamate powder and root ginger with water. 2) Add in rice and minimize heat. 3) Cook, covered for 15-20 minutes until the rice is just soft and discard ginger. 4) Take a serving casserole or tureen and whip egg yolks, lemon rind and juice in... - 45.9016

Norwegian Rice Cream

MAKING 1. In a saucepan add rice and milk. 2. Boil the mixture, cover and simmer for 2 hours, stirring frequently. Cook until thick. 3. In a small pan dissolve agar in orange juice. 4. Bring to boil and add the cooked rice. 5. Peel apple and grate it. 6. Add... - 45.8308

Apple Rice Pancakes

GETTING READY 1) Place an electric griddle at a temperature of 375°F or heat a regular griddle until drops of cold water bounce on the surface. MAKING 2) Take a bowl and combine egg, yogurt, milk and oil in it. 3) Mix in rest of the ingredients until large... - 44.718

Chile Rice Bake

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the garlic and onion until finely chopped. 3) In a small skillet, saute the onions and garlic in the oil for 3-5 minutes over a medium heat until... - 45.5533

Sweet Scrambled Rice

GETTING READY 1) In a bowl, soak the raisins in rum for several hours. MAKING 2) In the top part of the double boiler over boiling water, cook the rice, salt and 1 cup sugar in the milk for 30 minutes, stirring occasionally, until the rice is tender and all... - 43.0365

Tomatoes Stuffed With Broccoli Rice

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat butter and sauté chives, parsley, and basil in butter until soft and light golden. 3) Stir rice and broccoli bits and toss lightly until well coated. 4) Take the pan away from... - 45.2375

Spicy Beet With Coconut And Rice

Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 131.336

Rice And Vegetable Torte

GETTING READY 1) Preheat oven to 350°F. 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with shredding disc, process the mozzarella cheese until shredded, keep aside. 4)... - 47.0039

Peach Rice Betty

GETTING READY 1.Grease a baking dish. 2.Prehat the oven to 350 degrees. MAKING 3.On the dish, spread a layer of brown rice topped with layer of peaches combined with lemon juice and nuts. 4.Repeat the layers and top them with sprinkling of honey followed by... - 37.7262

Broccoli Rice Bake

GETTING READY 1) Preheat oven to 350°F. 2) Trim the broccoli, break into flowerets and cut stalks into 1-inch pieces. Steam until just tender and keep aside. MAKING 3) In a food processor bowl with a shredding disc, process the cheese until shredded, keep... - 46.0538

Brown Rice And Vegetable Risotto

In a 3 1/2-quart or larger electric slow cooker, combine rice, onion, leeks, celery, tomatoes, mushrooms, carrots, saffron, and 2 cloves of the garlic; pour in water and wine. Cover and cook at low setting until rice is tender to bite (4 1/2 to 5 hours). Cut... - 39.7559

Banana And Rice Salad With Curry Dressing

MAKING 1) Take a salad bowl and mix together pepper, onion, bananas, rice and coconut in it. 2) In a screw-top jar, shake well sugar, salt, curry powder or paste, lemon juice and oil to mix. 3) Pour this dressing over the salad and toss well with two forks or... - 42.068

Custard Rice Pudding

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a shallow baking dish, combine all the ingredients, except nutmeg. 3) Sprinkle evenly with the nutmeg and set in a pan of hot water. 4) Bake in the preheated oven for about 1 1/2 hours. SERVING 5)... - 44.5509

Rice Custard Pudding

Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 42.4097

Rice Croquettes With Tomato Sauce

Combine rice, cheese, chives and carrot in a bowl. Mix in the flour, chili powder and pepper. Separate the eggs and beat the yolks into the rice mixture. Beat the whites until stiff and fold into the rice mixture. Heat the oil for deep-frying and drop... - 41.2427

Old Time Rice Pudding

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together. 3) Pour in 1 quart milk, place the dish in the oven, then pour in 1 quart of milk. 4) Bake in the preheated oven... - 42.1488

Healthy Vegetable Rice Salad

GETTING READY 1.Ina pan cook rice by following the instructions given in the package. 2.Once done, refrigerate rice. 3.Season cucumber with salt and leave it for 30 minutes after covering. 4.Once done, wash the cucumbers well. MAKING 5.Take a medium sized... - 48.0232

Zarda

Foodie, are you looking for a Zarda recipe? This Indian Zarda is a delectable dessert. Whole preparation and making of Zarda would take only 25 minutes. Tell me how you enjoyed my Zarda. Feedback helps to keep me going and experimenting more. - 46.6738

Pears With Rice And Chocolate Sauce

MAKING 1) Make sugar syrup by boiling water with white sugar. 2) In a covered saucepan, over low heat, allow rice to simmer in 1/2 pint water until rice absorbs the water and becomes tender. 3) Pour in evaporated milk, stirring well and keep the rice mixture... - 43.7595

Peppers Stuffed With Rice And Cheese

Select large peppers. Cut into halves and remove seeds. Put in boiling water and cook for 5 minutes. Drain, reserving liquid. Cook rice in boiling salted water until tender; drain. Cook onion in butter. Add water and cheese; stir until melted and... - 39.4516

Rice & Nuts Stuffed Green Peppers

GETTING READY 1) Preheat the oven to 350° F. 2) In a large saucepan, bring the water to a boil and cook the rice for about 15 minutes until the rice is tender. 3) When cooked thoroughly drain the rice, then rinse under cold water and drain well. 4) Slice... - 46.2937

New Orleans Rice Fritters

GETTING READY 1) In a bowl, sprinkle or crumble the yeast in warm ( for dry yeast) or lukewarm (for compressed yeast) water . 2) Allow to stand for a few minutes, then stir, until dissolved. 3) Mash the rice, cool to lukewarm, then stir into the yeast mixture... - 44.7258

Apple-rice Betty

Apple rice Betty is a quick and easy solution for all your last minute cravings. A comfort food like no other! - 43.9566

Broccoli Rice

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 1 1/2-quart casserole dish with butter. MAKING 3. In a skillet, melt butter and sauté onions and mushrooms. 4. Stir in the remaining ingredients . FINALISING 5. Into the greased casserole, pour the... - 41.9373

Eggplant Rice Base With Custard Topping

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a slicing disc, process the eggplant until sliced. 3) On a well-oiled baking sheet, place the slices and bake in the preheated oven for 15 minutes or until the slices... - 47.1675

Rice Pilaf

Rice Pilaf has an exceptional taste. The rice and chicken broth gives the Rice Pilaf a rousing taste. Rice Pilaf is inspired by restaurants universally. Must catch it. - 26.4376

Fried Rice

Fried Rice has a fabulous taste. The chicken and mushrooms gives the Fried Rice a sizzling taste. Fried Rice is inspired by restaurants universally. Must catch it. - 29.9968

Savory Slices

One piece of advice you will cherish, this is a must try recipe of Savory Slices. Trust me and whip this dish now. - 49.3783

Rice And Shrimp Casserole With Spicy Indian Cheese Sauce

1. Melt margarine and saute onion for 1-2 minutes, add shrimps, peas and carrots. Stir and cook for 5 minutes and remove from heat. 2. Combine in a bowl rice, shrimp mixture, sauce, save 2 tablespoons of sauce for topping. Toss well. 3. Pour into a well... - 43.4097

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Zucchini Gratin With Tomato Coulis

Preheat your oven to 350°F.butter an 8 inch square baking dish with 1 tablespoon of butter. Set aside. In a large, heavy skillet, heat the remaining 2 tablespoons of butter and the oil just until the butter foams. Add the zucchini slices and saute them... - 45.2811

Vegetarian Broccoli Casserole

In large skillet sprayed with vegetable cooking spray, saute onion, celery and pepper until crisp-tender. Stir in soup and sour cream. In 1 1/2-quart baking dish sprayed with vegetable cooking spray, layer broccoli and rice. Top rice with soup mixture,... - 38.2755

Vegetarian Chicken

In a bowl mix cooking wine, salt, gourmet powder and make a seasoning sauce. Soak bean milk skins thoroughly in this sauce. Remove and spread out on a work board. Cut off uneven ends. Make into a rectangular piece. Sprinkle sesame oil. Arrange them one... - 34.5523

Vegetarian Sausages

1. Boil lentil and rice separately. 2. Put them into a pan, add fresh breadcrumbs and the marmite, salt and pepper. 3. Parboil capsicum, chop fine and add to mixture. 4. Add melted butter. Mix well. 5. Keep on fire and cook lightly. 6. Turn out and leave till... - 41.2642

Gourmet Vegetarian Rice Recipes By Category

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