GETTING READY 1) Preheat the oven to 325°F. 2) In a 1 1/2-quart casserole, spray with a vegetable spray. MAKING 3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together . 4) Stir in the cooked rice and fold in the... - 41.7201

GETTING READY 1. Grease a 3 quart baking dish or casserole with butter. 2. Preheat the oven to 350° F. MAKING 3. In a large skillet or a kettle, melt the butter 4. Add onions and squash and sweat for a few minutes until onions are soft. 5. Add water and... - 46.1895

Pick over the raspberries carefully, removing any that show signs of mold. Combine with the currants and sugar in a heavy-bottomed saucepan. Let stand 1 hour to start the juices running. Place over medium heat 5 minutes to dissolve the sugar. Stir gently. The... - 40.1021

Place bread cubes in bottom of lightly greased 8 x 8 X 2-inch baking pan. Sprinkle with blueberries; set aside. In large bowl, combine milk, Egg Beaters, sugar, vanilla and cinnamon; pour over bread mixture. Set pan in larger pan filled with 1-inch depth hot... - 38.7596

MAKING 1. For making the rice pudding, in a pan add the rice, sugar, nutmeg and milk and let it boil. 2. Reducing the heat let it simmer for 40 minutes such that the rice is tender, stirring occassionally. 3. Add the evaporated milk, bring to a boil then... - 46.5687

MAKING 1) In a small saucepan, add the rice, margarine and salt in the boiling water and simmer over a moderate heat, stirring frequently, until the water is absorbed. 2) Stir in the milk, mix well and transfer into the top of a double boiler. 3) Cover and... - 46.2427

GETTING READY 1. Heat oven to 200C/fan 180C/gas 6. 2. To make the coulis, using a hand blender, whizz half the raspberries with the sugar. 3. Using a sieve strain the puree into a bowl and set aside. MAKING 4. For making the tuiles, beat the egg white to... - 46.4687

GETTING READY 1) Preheat the oven to 325° F. 2) In a pan with the coconut milk, stir in the semolina, sugar, and salt. Keep aside for 30 minutes. MAKING 3) Stir continuously and bring the semolina mixture to a boil. 4) Stir in the butter and cook over a... - 45.2207

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In the top of a double boiler, whisk the eggs until blended. 3) Whisk in the cocoa powder and brown sugar until thoroughly blended. 4) Then stir in the milk and cream. 5) Set the top of the double... - 47.5625

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer... - 47.6974

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) In a bowl, mix together the breadcrumbs, the pieces of butter and half the castor sugar and put aside. MAKING 3) In a saucepan,pour the milk with the lemon rind and allow to reach the... - 44.6122

Combine all ingredients except vanilla in a saucepan. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat and add vanilla. Pour into 5 serving dishes. Cover with meringue and chill before serving. - 38.1019

Mix all ingredients in baking dish. Micro 20 minutes on LOW or 15 minutes on MEDIUM. Test centre with table knife - the pudding will still cook 3 or 4 minutes after stopping. Do not overcook. - 37.025

Combine all ingredients thoroughly. Steam 30-40 minutes in 6 individual cups. You may wish to add artificial sweetener, up to 1 tablespoon. - 37.0552

GETTING READY 1) Pit and slice each of the plums into 8 pieces. MAKING 2) In a medium saucepan, dissolve the cornstarch in orange juice. 3) Stir in honey and cook over a medium heat, stirring constantly for about 15 minutes, until thickened. 4) Stir in the... - 39.2167

In a medium saucepan, combine sugar, cornstarch, cocoa and salt. Stir in skim milk and beaten egg yolks. Stir constantly over medium heat until mixture comes to a boil; simmer 1 minute longer. Remove from heat Stir in vanilla. Pour into a serving bowl. Cover... - 37.8863

In medium saucepan, combine egg yolks, milk, 1/4 cup of the sugar, tapioca and salt. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Blend in vanilla extract. In large mixer bowl, beat egg whites until soft... - 37.3604

GETTING READY 1) In a glass casserole, add all ingredients other than the whipped cream. MAKING 2) Cook this for 1-2 minutes or until the mixture turns thick and smooth. Stir at least 3 times during the cooking. 3) Allow chilling or if you prefer, serve... - 44.0047

MAKING 1. Take a casserole, mix flour, baking powder, cocoa, nuts, salt and sugar and stir in milk, oil and vanilla and blend well. 2. Take a dish and spread the flour mixture evenly in it. 3. Prepare cocoa-sugar mixture, top the cake and add boiling... - 43.9485

In a small saucepan, sprinkle gelatin over orange juice and let stand to soften; then cook over low heat, stirring constantly until gelatin is completely dissolved. In a medium-sized bowl combine pineapple (in juice), sugar and lemon juice. Add gelatin... - 38.1716

MAKING 1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until all water is absorbed. 2. Add milk and continue to cook, until mixture thickens. 3. In a bowl, add eggs, sugar, vanilla, mix and add to the rice mixture. Fold in raisins and... - 41.7995

MAKING 1) Mix together the ingredients in the following order eggs, sugar, molasses, hot water, flour, baking soda, salt and then the cranberries 2) Mix well to ensure everything is blended in 3) Pour into a greased mould and steam over simmering water for an... - 47.1236

GETTING READY Preheat oven to temperature of 350 degrees. MAKING 1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients. 2) In a 1 1/2-quart casserole which has been greased, pour the mixture. 3) On... - 44.3649

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a shallow baking dish, combine all the ingredients, except nutmeg. 3) Sprinkle evenly with the nutmeg and set in a pan of hot water. 4) Bake in the preheated oven for about 1 1/2 hours. SERVING 5)... - 44.5509

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45... - 41.5617

MAKING 1. Into 6 dessert glasses, divide the whipped cream. With the back of a spoon make a depression in the cream. 2. In a bowl, mix together pie filling, milk and stir. Chill for about an hour until set. FINALISING 3. Into dessert glasses, spoon the... - 27.9648

MAKING 1. In a bowl, cream butter, sugar, lemon rind until light and fluffy. 2. Gradually, add egg yolks and beat well. 3. Add lemon juice, flour, cereal, milk and mix well. 4. Fold in the stiffly beaten egg whites. FINALISING 5. In a greased 8-inch, pour... - 41.9352

MAKING 1. In a saucepan, add milk, cereal, sugar, eggs, salt and mix well. 2. Bring the contents of the saucepan to a boil, stirring continuously. 3. Continue to cook, and add butter, cover and remove from heat. Allow to stand FINALISING 4. Into 6-ounce... - 37.5706

Line 8 x 8" buttered pan with graham crackers; fit closely. Mix pudding with milk and vanilla. Beat on low speed 2 minutes. Fold in whipped cream. Spread 1/2 pudding mixture over crackers, repeat cracker layer, then remaining pudding and another cracker... - 41.5761

GETTING READY 1. Grease a pudding mold with butter. 2. Sift the flour with baking powder and salt. MAKING 3. In a large mixing bowl, combine butter and sugar and cream until soft and fluffy. 4. Blend the persimmon pulp into the creamed mixture. 5. Dissolve... - 44.9154

GETTING READY 1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them. 2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg. 3) Evenly ladle mixture all-over bread cubes. MAKING 8)... - 46.7508

MAKING 1. In a saucepan, boil water, add rice and simmer for 30 minutes, drain off water. 2. In another saucepan, heat milk, sugar, butter and scald them together. 3. Add cooked rice to the milk mixture, cook until slightly thickened. Remove from heat and... - 38.7841

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together. 3) Pour in 1 quart milk, place the dish in the oven, then pour in 1 quart of milk. 4) Bake in the preheated oven... - 42.1488

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a buttered 900 ml ovenproof pie dish, add the cake crumbs and spoon over the jam. 3) In a pan, melt the butter and stir in the ground almonds or hazelnuts. 4) Then mix thoroughly... - 42.7287

GETTING READY 1) Thoroughly wash the raisins. 2) In a bowl of lukewarm water soak the raisins. 3) Remove from water and drain on a paper towel. MAKING 4) Toast the bread by cutting off the crusts. 5) Spread butter on the toasts. 6) In a baking dish, place... - 47.7897

Cut avocados in half, remove seeds, scoop out pulp and mash to make about 2 cups of smooth puree. Heat milk in a small pan over low heat. Add 1 tbsp milk to egg yolk and blend well. Pour egg yolk into milk and stir for 2 minutes. Sprinkle in gelatine and... - 47.7054

GETTING READY 1) Prepare the custard and allow it to chill for a minimum of 8 hours. MAKING 2) Line the sides and bottom of a 13 x 9 x 2-inch baking dish with 28 split ladyfingers. Sprinkle dish with almonds. 3) All over the ladyfingers, pour ½ cup sherry.... - 43.2031

GETTING READY 1) Preheat the oven to 400°. 2) Grease a 1-quart ovenproof dish. MAKING 3) Take a heavy-based saucepan and place the plums in it. 4) Put cinnamon and 4 tablespoons water to this and cover and cook for about 10 minutes gently or until the fruit... - 48.1802

GETTING READY 1. Turn the oven to 325°F/160°C/Gas 3 MAKING 2. Drain the pineapple pieces and dissolve the juice with as much water to bring it up to 1/2 pt 3. In a pan, melt the butter, add flour and cook for a few seconds; add the juice now nad cook,... - 44.6132

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Cream at a time the butter and the remaining sugar(seperate required(75 g) to make the syrup). 3) Whisk the egg yolks and add with the cinnamon. 4) Mix in the breadcrumbs and the milk. 5)... - 44.3231

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In the... - 42.6871

GETTING READY 1) Preheat the oven at 350 degrees for few minutes. 2) Take a casserole dish and grease it. MAKING 3) Take all the ingredients in a bowl except butter. Mix them properly. 4) Pour the batter into the casserole dish and pour butter over it. 5)... - 46.6578

MAKING 1) Take a 5-cup ovenproof dish and put the eggs and sugar into it and whip them lightly with a fork till the sugar has dissolved. 2) Mix in the crushed pineapple along with its syrup, the apple pie spice and butter and stir well. 3) Add the bread cubes... - 47.6161

GETTING READY 1) Preheat the oven to 350 °F. 2) Brush four 1 1/4-cup souffle dishes or ramekins with butter. 3) Add the bread cubes equally in the prepared dishes or ramekins. MAKING 4) In a medium saucepan, heat half-and-half, butter, salt and vanilla... - 46.8732

GETTING READY 1) Preheat oven to 350 degrees. 2) From the cob, cut the corn, scraping cob to completely remove the pulp. 3) Measure 3 cups full of pulp and corn. MAKING 4) In a medium mixing bowl, combine together the corn, egg yolk, sugar, salt, milk,... - 43.559

GETTING READY 1. Pre heat an oven to 162.5C (325F). 2. Grease an oven proof casserole (2 quart size) and keep aside. 3. In a large sized bowl, combine beaten eggs, nutmeg powder and cinnamon powder. Mix well and keep aside. MAKING 4. In a medium sized bowl,... - 45.9608

1. Place bread cubes in a 15 x 10 x 1-inch baking pan. Bake in a 350° oven for 10 to 15 minutes or till toasted, stirring twice. In a mixing bowl beat eggs; stir in half-and-half or light cream, sugar, orange peel, and vanilla just till combined. Divide... - 35.7222

MAKING 1) In a large saucepan, over medium heat, put rice and then add one quarter of milk mixture, stirring occasionally, until the liquid is absorbed. 2) Continue the same process, pouring in a small portion of the milk mixture each time and cooking for... - 46.1941

MAKING 1. In a bowl, beat egg whites until light and fluffy. 2. Gradually, add sugar and beat well until soft peaks form. 3. In another bowl, add skimmed milk, rum and mix well. 4. Add pistachio pudding and slowly beat. Fold in the egg mixture. FINALISING 5.... - 36.5112

GETTING READY 1. In a bowl, snip prunes, orange juice, orange peel and mix well. MAKING 2. In a bowl, sift flour with baking powder, salt, cinnamon. 3. In another bowl, cream butter, sugar until light and fluffy, and add the flour mixture and mix until... - 44.1161

MAKING 1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until water is absorbed. 2. Add milk, butter and bring to a boil again. Turn heat to very low and when milk has ceased boiling, add eggs, sugar, raisins, vanilla and mix... - 38.2238

MAKING 1) In a bowl, combine the ground walnuts and spice together. 2) In another bowl, beat the egg yolks and sugar together, until pale and creamy. 3) In a bowl, stiffly beat the egg whites, then fold into the egg yolk mixture, alternately with the ground... - 44.5161

In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt. Add unsweetened chocolate to milk mixture. Chocolate will melt when pudding is stirred. Beat before adding egg yolks. Stir in milk. Microwave at 100% (HIGH) 7-10 minutes, or until... - 46.8194

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the milk and eggs. 3) Put the bread crumbs in a mixing bowl and pour the mixture over them. 4) Add ½ cup sugar, vanilla, cinnamon and ¼ teaspoon salt and stir well. 5)... - 48.7549

GETTING READY 1. Grease and lightly flour 1 ½ quart brioche pan and set aside. MAKING 2. In a bowl, cream the butter until light and fluffy, add in 1 ½ cups grape jelly, eggs and beat until well blended. 3. Add flours, wheat germ, baking powder, pie... - 45.5001

In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat. Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop. Remove and discard the... - 48.635

GETTING READY 1. In a greased 9-inch square baking dish, add peaches and sprinkle with nuts. 2. In a bowl, add 3/4th peaches syrup, maple syrup, tapioca and mix well. Add this mixture to the peaches and set aside. MAKING 3. In a bowl, cream butter until... - 45.4569

MAKING 1. In a bowl, add flour, sugar, soda, salt, baking powder, spices and mix well. 2. Add shortening, water, pumpkin, nuts and mix well. 3. Add eggs, chopped dates and beat well for about 4 minutes. FINALISING 4. Into greased custard cups, pour the... - 45.2529

GETTING READY 1. In a bowl, mix together flour, sugar, baking powder, salt, butter and milk to form a dough. MAKING 2. In a bowl, mix canned cherries, sugar, cherry juice, butter and mix well mashing cherries coarsely. FINALISING 3. In a greased 4x8-inch... - 43.5175

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight. 2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or... - 39.9883

1. Put the dried fruit, cherries, apple, zests, apple juice, brandy and Cointreau in a large bowl. Microwave on High for 1 min, then leave to soak overnight. 2. Butter and line a 2lb loaf tin with a strip of non-stick baking paper. Heat oven to 180C/160C... - 40.559

GETTING READY 1) Use a saucepan, to bring the mixture of milk, onion, bay leaf and parsley stalks to the boil. 2) Remove from heat and leave to infuse for 10-15 minutes. 3) Strain over the breadcrumbs and leave to soak for 30 minutes. 4) Add the lightly... - 47.5755

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8063

MAKING 1) In the top of a double boiler set in a pan of boiling water, heat 1 1/2 cups of the skim milk. 2) In an airtight jar, shake 1/2 cup skim milk and cornstarch together. 3) Stir gradually into the hot milk, then stir constantly and cook until... - 40.5315

GETTING READY 1. In a small saucepan, combine the carob powder and water and cook it, stirring frequently for about 6 minutes, until thickened. Keep this syrup aside to be used later. 2. Prepare a double boiler pan or take a medium size saucepan and heat 3... - 47.7452

In a small bowl, stir together flour, cocoa, and baking powder; set aside. In a large bowl, beat egg whites with an electric mixer until foamy. Gradually add 1/4 cup of the sugar, beating until mixture holds soft peaks; set aside. In another large bowl,... - 44.4082

1. For the butterscotch sauce, put the butter, sugars and golden syrup into a pan and leave over a low heat, stirring from time to time, until the sugars have dissolved. Stir in the cream, vanilla extract and a pinch of salt, then leave to cool. This can be... - 38.8018

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a bowl combine flour and butter well. 3. Take a 13 x 9 inch pan and spread the mixture in it. 4. Let it bake at 350 degrees until light brown about 15 to 20 minutes. 5. In a bowl or container... - 40.8775

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 1 1/2 quart casserole lightly with butter. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar until stiff peaks form. 5) In a large bowl, beat the egg yolks. 6)... - 48.5134

Beat pudding and milk together for 2 minutes. Mix in thawed Cool Whip and drained pineapple. Refrigerate until well chilled. A quick dessert. - 30.2398

MAKING 1. In a bowl, melt better in hot scalded milk 2. In another bowl, break eggs, save one egg white for meringue. Lightly beat the eggs, add sugar, salt, lemon juice, lemon rind and mix well. 3. Add the milk mixture gradually into the egg mixture,... - 41.6399

Sift the flour, salt and baking powder together. Cut in the shortening. Combine the hot water with the butter and lemon juice, then beat in the egg yolk. Work into the dry ingredients. Chill and use as required. - 30.8937

Roll out the dough and fit into a 9" (23 cm) pie shell. Flute the edges. Place the pumpkin in a sauce pan and cook for 10 minutes. Blend in the sugar, honey and spices. Remove from heat. Whip in the eggs, milk and the water. Stir until smooth. Pour into the... - 46.9929

MAKING 1) Drain the mushrooms and reserve the liquid. 2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes. 3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes. 4) Stir in the rice, pour in the reserved mushroom liquid and... - 43.4379

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a nonstick baking dish, first place cauliflower, sprinkle salt, pepper and paprika. 3. Pour sour cream and cover with bread crumbs. 4. Bake in oven until the surface is brown. SERVING 5. Serve hot. - 37.067

Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes. Drain and cool. When cool enough to handle but still warm, peel and cut into halves. Put warm potatoes in a large salad bowl. Add green onions, celery, dill pickles and apple. Mix the sour... - 45.7089

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3929

Preheat oven to 375°. Peel pears, leaving stem. Slice bottoms so they sit evenly in pan. Mix sugar and mace; sprinkle over pears. Dot with butter; add rum. Bake for 45 minutes. Remove pears; place in serving dish. Boil liquid, add cream, and boil until... - 38.3476

Scoop sherbet into 6 balls; freeze at least 4 hours until very firm. Cut oranges crosswise in half; cut thin slice from bottom of each half. Cut around edges and membranes; remove fruit and membrane from orange shells. Line bottom of each shell with fruit;... - 38.7122

MAKING 1. In a small bowl, put together all ingredients and blend. 2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape. 3. Roll up the wrap. 4. Twist the ends to shut. 5. Create a compact, even... - 38.0972

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer. Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.0315

GETTING READY 1. Preheat the oven to 300 degrees. 2. Put enough water to cover the potatoes, add salt and let the water boil. 3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften. 4. Allow the potatoes to settle at room... - 44.0972

Mix 1 tsp (5 ml) of sugar in the warm water. Dissolve the yeast in the water and let soften 10 minutes. In a sauce pan combine the milk, remaining sugar, salt and butter. Scald, cool then transfer to a mixing bowl. Stir in the yeast mixture, and 3 cups (750... - 43.1136

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

GETTING READY 1) Get the grill ready. 2) Slices the bread loaves lengthwise into two halves. MAKING 3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute. 4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core. MAKING 4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour... - 36.5296

Spread pecan halves in a baking pan. Pour melted butter over the nuts and toss them well. Roast nuts in a moderately slow oven at 325 degrees for about 25 minutes or until they are lightly colored and sizzling. During roasting, shake them once or... - 32.7527

Combine first 3 ingredients in saucepan. Bring to a boil over low heat. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly. Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange... - 32.5183

MAKING 1. Take a bowl and sift salt, baking powder and flour. 2. Cut the shortening into it. 3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well. 4. Blend it well with the dry ingredients and chill the mixture.... - 34.9624

GETTING READY 1) In a small saucepan, boil water. MAKING 2) In a medium-size saucepan, combine peas, salt, onion and sugar. 3) Pour boiling water to a depth of 1 -inch over the mixed ingredients. 4) Cover the pan. 5) In a pan, add butter or margarine, toss... - 38.9073

GETTING READY 1. Slice1 brinjal into thick roundels and deep fry, keep a side. 2. Cut the other brinjal into cubes 3. Peel cucumber and dice 4. Slice onions and capsicum into juliennes. 5. Finely chop the garlic. 6. Preheat the oven to 170°C MAKING 7. In a... - 43.4263

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

In 10-cup (2.5 L) bowl, combine carrots, celery, onions, red and green peppers, green and yellow beans, leeks and garlic. Stir in chili powder, cumin, basil, oregano and pepper. Drain tomatoes, reserving juice; chop tomatoes and set aside. Add juice to... - 41.34

GETTING READY 1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature. MAKING 2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together. 3) Simmer over the range for... - 49.1509

MAKING 1) In a skillet, saute the onion in 2 tablespoons oil. Then stir in the flour and water and blend well until thick. 2) Stir in the tomato puree, herbs and yeast extract., mix well, turn off the heat. 3) Mix in the nuts, bread, potato and egg or milk... - 44.4729

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 46.1725

MAKING 1. With a little butter mash the potatoes along with the pepper and cinnamon until smooth. 2. Whip the egg whites until stiff. 3. Thoroughly mix the potatoes, egg yolks, sugar and the lemon zest. 4. Into a small, oiled baking dish fold in the egg... - 40.4238

Soak bread in a little water for a few minutes. Squeeze out water and rub bread between hands. Measure 3 cups without pressing down. Combine bread, raisins, sugar, salt and spices, and mix with a fork. Add melted butter, molasses and soda which has been... - 48.2665

GETTING READY 1) Preheat the oven to 475° to 500°F. MAKING 2) In a small saucepan, melt the butter over a medium-high heat, then cook until the butter just begins to brown. 3) Remove from heat and allow to stand for 1 or 2 minutes. 4) Stir in the chocolate... - 46.9219

GETTING READY 1. Pre heat the oven to 475° to 500°F. 2. Grease 6 souffle dishes with oil or butter. MAKING 3. In a small saucepan, over a medium flame, melt the butter and allow it to turn nut brown 4. Take the pan off the flame and let it stand for 1 or... - 47.8204

Lightly grease cookie sheets; set aside. Preheat oven to 400°F (205°C). In a medium saucepan, heat butter or margarine and water to a rolling boil. Add flour and salt all at once. Stir vigorously over low heat about 1 minute or until mixture becomes smooth... - 47.1675

1. Sprinkle gelatine over 1/2 cup cold water in small bowl, to soften. 2. Combine applesauce, lemon peel and juice, sweetener, and spices in saucepan; bring to boiling, stirring. 3. Add gelatine, stirring until dissolved. 4. Pour into bowl; refrigerate 1... - 39.6277

1. Preheat oven to slow (250° F.). Butter a covered two-quart baking dish. 2. Bring one and one-third cups of the milk to a boil and gradually add the cornmeal, stirring constantly. Remove from the heat and add the butter, apple, molasses, salt and nutmeg.... - 35.7596

1. Prepare vanilla pudding with milk, as package label directs. 2. Pour into 4 or 5 shallow, round dessert dishes. Refrigerate 30 minutes, or until well chilled. 3. To decorate puddings: From tip of spoon, sprinkle some of crushed wafers around the edge of... - 28.8352

1. Put peach halves in 6 sherbet glasses. 2. Heat milk and extract just to lukewarm (110F). 3. Stir in custard until dissolved. 4. Pour immediately into sherbet glasses (peaches will rise to top). 5. Let stand 10 minutes; then refrigerate until well... - 35.6465

GETTING READY 1) In a pan, pur pared lemon rind along with milk. 2) Just boil the milk and leave for 30 minutes to infuse the flavor. MAKING... - 41.7847

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the egg, pumpkin, sugar, cinnamon, allspice and orange peel and mix well. Gradually stir in the evaporated milk. 3) Into six 5-once custard cups, pour the mixture. 4) In... - 44.2111

Preheat oven to 350° F. Melt margarine in pan; add sugar. Heat until well blended. Dissolve baking soda in milk; add gradually to sugar mixture, stirring until well blended. Set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar... - 42.6306

Preheat oven to 375°F. Put apples into baking dish. Sprinkle with 1/4 cup sugar and spices; dot with 2 tablespoons margarine. Add 1/2 cup hot water. Beat egg and 1/2 cup sugar together until thick. Stir in 2 tablespoons melted margarine. Sift flour, baking... - 47.2712

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a pan,scald milk and margarine. 3)In a bowl, mix the eggs,sugar,salt and spices together. 4)Carefully, pour the scalded milk to the egg mixture,and stir continously. 5)Take a 8inch square baking... - 49.2204

GETTING READY 1. Drain the berries, reserving syrup. 2. Grease and flour well a 5 1/2-cup mold. MAKING 3. In a bowl, cream butter and sugar till light. 4. Add eggs and vanilla and mix well. 5. In a bowl sift together flour, baking powder, cinnamon and 1/2... - 48.2117

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the shortening and ¾ cup of sugar. Add the egg and lemon extract and beat well. 3) Sift together the baking powder, flour and salt. 4) To the creamed mixture, add the... - 47.1719

1. Scald the milk and pour slowly on the cornmeal, stirring constantly. Cook the mixture over hot water twenty minutes. 2. Preheat oven to moderate (350° F.). 3. Combine the butter, molasses, salt, cinnamon and ginger. Beat the eggs well and add, with the... - 35.1145

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684

1. Place dates and water in a saucepan and bring to the boil over a medium heat. Reduce heat and simmer for 5 minutes or until dates are soft. Remove pan from heat and stir in bicarbonate of soda. Set aside. 2. Place butter and sugar in a bowl and beat until... - 35.9554

MAKING 1) Cream together the margarine or butter and sugar. 2) Add the vanilla and eggs and mix well. 3) Sift together the baking powder, flour, salt and cinnamon. 4) To the creamed mixture, add the dry sifted ingredients, alternately with the milk, beating... - 46.1577

1. Cook rice as package label directs. Stir in sugar and vanilla. Set aside, covered. 2. Meanwhile, in medium saucepan, combine dessert mix with milk. Bring to boiling, stirring occasionally. 3. Stir in rice and raisins. Let cool, uncovered, stirring... - 33.1862

1. Preheat oven to 375F. Lightly grease a 10-by-6-by-1 1/2-inch baking dish. 2. In medium saucepan, over low heat, bring milk and salt to boiling. 3. Slowly sprinkle in cereal, stirring. Cook, stirring constantly, until thickened—about 10 minutes. Remove... - 38.8924