Melt butter in a large saucepan over medium heat and cook onion until it begins to soften; do not brown. Add the large sliced cucumber and cook, stirring, 1 minute. Add broth and snipped dill; simmer 10 to 15 minutes or until cucumber is very tender. Soften... - 43.302

Put crab meat in a bowl, pour over sherry, and let stand 1 hour. Blend together the tomato and green pea soups, cream, curry, and paprika. Heat slowly, but do not boil. Add the crab meat. Reheat to boiling point - 31.4441

Place frozen vegetables in a 2 1/2-quart casserole. Cover with plastic wrap and microwave 8 minutes, turning dish one-quarter turn after 4 minutes. Uncover; spread water chestnuts on top of vegetables. Spread the undiluted soup over chestnuts. Top with onion... - 25.4086

Melt the butter in a large pan, add the onion and fry for 5 minutes, without browning. Stir in the fennel, then add the bouquet garni, stock and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes, until the vegetables are very... - 38.0159

Pot Au Feu is a French delicacy. Pot Au Feu gets it taste from beef mixed with carrots and cream, flavored with pepper. Pot Au Feu is inspired by many food joints all over the world. - 39.7491

Cook onion slices in boiling salted water until ten- der; drain. Rinse bean sprouts thoroughly; drain well. Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate. Toss crumbs in butter;... - 34.0911

Boil onions in lightly salted water to cover until just tender; drain well. Remove centers from onions; chop fine. Saute livers and bacon; chop fine. Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs. Stuff onion shells... - 42.0441

In skillet, cook onion, parsley, and shallots in butter until onion is tender. Add remaining ingredients except cognac. Cover; cook over low heat 10 minutes. Stir now and then. Carefully heat cognac; set it aflame, and pour over shrimp mixture. - 28.6228

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Crumble bacon and set aside. Pour off all but 2 tablespoons drippings. Add onion and celery. Cover and microwave 3 to 4 minutes or until... - 36.3822

Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544

Place meats, vegetables, garlic, salt, and bouquet garni in an 8-quart Dutch oven. Pour in water to cover (about 3 quarts). Simmer covered 2 to 2 1/2 hours. Cool slightly. Strain stock through a double thickness of cheesecloth into a storage container. Taste... - 36.1443

In large saucepan cook ground beef and onion till meat is browned; drain off fat. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, allspice, and pepper. Bring to boiling. Reduce heat; cover and simmer... - 42.1192

Chop all the vegetables finely and wash them well. If you are using spring onions, use some of the greens too along with the onion head. If the carrots are small and tender, slice them into tiny rings. If they are large, chop each ring into 4 or 6 bits. As... - 42.9289

We all have our favorite recipe for vegetable soup made with meat stock. Some prefer to make it using many onions, others like shredded cabbage in abundance. All have learned to use whatever vegetables are handy. Here is a simple recipe in which you may vary... - 34.4478

Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 39.8783

This is a raw, vegan and gluten-free gourmet soup! It is fast, fresh and fancy! Santiago from RawFoodMuscle makes a healthy cold, cream of vegetable soup with an Asian twist! This makes the perfect meal on a hot summer day! - 93.8355

The Quick Vegetable Soup is a light and heavenly soup! Trust me, you will love the flavor the Quick Vegetable Soup brings to your table! Try it! - 25.4707

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628

1. Place soup meat and bone in Dutch oven. Add water, salt, seasoned salt, pepper and celery. Bring to a boil over medium heat. 2. Reduce heat to low. Cover with vac-control valve closed. Simmer about 1 1/2 hours. During first 1/2 hour of simmering, remove... - 38.2559

1. In a saucepan combine soups and water. Add salami. 2. Place over medium heat and heat, stirring occasionally. 3. Ladle hot soup into soup bowls and garnish with hard-cooked egg slices and sprinkle with parsley. - 31.3789

Vegetable-Beef soups are great ways to combine many of your daily nutrients into one pot, especially when made at home. They are hearty and filling as well as easy and economical. Here is a video for the recipe. Check out now. -

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Combine chicken and ham in a large pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer for 1 1/2-2 hours. Skim foam from soup frequently. Add ginger, green onion, pepper and salt and continue to simmer for 1-1 1/2 hours.... - 26.6729

Pound or chop to a paste the shallots, garlic, anchovy paste, sugar, soy sauce, pepper, salt, coriander, Ac'cent, and Tabasco. Blend with the coconut milk and cream. Cook over low heat 10 minutes. Add the shrimp and lemon rind; cook 5 minutes. - 34.342

If you were looking for a filling and delicious chicken soup, then you are lucky. The Gourmet Chicken Soup is simply one of the best soups I have ever tasted. Try this Gourmet Chicken Soup recipe for yourself. - 28.765

This The Frugal Gourmet is simply irresistible and mouth-watering. Try this easy to prepare Frugal Gourmet; I am sure you will love to share it with your loved ones. - 40.3176

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

In saucepan, combine all ingredients. Heat; stir now and then. - 19.3535

Try this alluring Gourmet Cucumbers. An easily prepared recipe, this Gourmet Cucumbers is a dish which you will always love to prepare as a side dish. - 29.9834

1. Preheat oven to 400° F. 2. Saute onions in margarine until tender. 3. Combine all ingredients. Turn into 1-quart casserole. 4. Sprinkle with nutmeg. Bake uncovered 35 to 45 minutes. - 21.0712

Combine cottage cheese, sour cream, mustard, and salt. Pour over potatoes, onions, celery, green pepper, and eggs; mix carefully. Chill several hours to blend flavors. Fold in blue cheese just before serving. - 32.5136

Chop the lettuce. Saute in a frying pan with the butter, sugar, and vinegar, stirring constantly until lettuce is barely wilted. Add the flour, salt, pepper, and the egg. Mix well, and then pour in the soup stock. Bring to a boil, remove from the heat, add... - 38.3351

Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it! - 36.352

Dissolve gelatin in hot water; add remaining ingredients. Mix well. Chill until firm. - 24.1458

1. Combine spinach, butter, and onion in a 1/2-quart glass casserole. Cover and microwave at Power Level 7 for 5 minutes, or until spinach is very hot, stirring twice. 2. Stir flour into spinach, blending until smooth. Stir in remaining ingredients.... - 27.0357

Are you fond of a restaurant style menu - then you would like it. The steaks are seasoned and browned to perfection, then they are smeared with an amazing sauce made with a flavorful sauce power. Serve the steak with some mashed potatoes and fresh salad for a... - 110.652

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Gourmet Goulash is definitely the recipe for you. Gourmet Goulash is a very filling Main dish that your guests will love. - 40.9898

Bring all the broth ingredients to a simmer, and then cook for 2 hours. Add water during the cooking time in order to keep it up to proper level. Drain, and refrigerate. Remove the fat. Soak the dried mushrooms in 1 1/2 cups water for 1 hour. Drain, and add... - 43.79

Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes. Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep... - 40.0321

Roasted Potatoes with Kale Pesto Recipe: In this segment taken from Episode #111 of the Hippy Gourmet TV Show, we feature a recipe from the Farmer John cookbook "The Real Dirt on Vegetables" - which is Kale Pesto, and then The Hippy Gourmet blends that with... - 20.1739

Combine carrots, bacon, onion, salt and pepper in an oiled 1-quart casserole. Sprinkle with brown sugar and butter or margarine. Cover and bake at 400° for 25 to 30 minutes. - 28.9161

Gourmet Snow Pea Fan can be served along any dish. These Gourmet Snow Pea Fan are just perfect. A decision that you will not regret after trying out just once! - 21.7125

Season onion slices with monosodium gluta mate, sugar, salt and pepper. Cook in butter for 5 to 8 minutes or until onions are barely tender. Stir to separate into rings. Add Sherry; cook quickly for 2 to 3 minutes. Sprin kle with cheese. - 29.9349

Dice tomatoes, celery and cucumber's, skin onions and remove tops, cut beans into small pieces, separate cauliflower into flowerets and chop peppers. Arrange vegetables in layers, sprinkling each layer with salt. Let stand 24 hours, then drain. Combine... - 31.8867

Cut scallops in half, then cut into thin cross wise slices. Combine with the boiling water, lemon juice, onion, parsley, bay leaf, and salt in a large saucepan; simmer, uncovered, for 3 minutes. Drain, reserving 1 cup liquid, and set aside. Heat 2 tablespoons... - 40.3031

Heat water to boiling in a large, heavy soup kettle. Meanwhile, rinse and pick over dried legumes. Add all the ingredients except salt and noodles; turn down heat, simmer, covered, stirring occasionally. Add more water if you desire a thinner soup. When the... - 41.2089

Proceed as in Peas and Egg Soup using pork and cucumbers in place of eggs and peas. - 18.3596

Trim broccoli and cut in large spears. Cook in boiling, salted water until bright green in color, 2 minutes. Immediately drain and plunge in cold water. Drain. Cut in small bite-size pieces. Set aside. In large saucepan or stockpot, melt butter and saute... - 42.1016

Celery Soup is simply a delicious appetizer. Try this amazingly tempting Celery Soup; I am sure you will get a lot of compliments for this. - 31.3274

Brown the onion in the bacon fat, along with the garlic. Add the pork, and cook for about 20 minutes. Add the sauerkraut, tomato paste, paprika, caraway seed, and soup stock. Simmer for about 45 minutes, until the sauerkraut is soft. Thicken with the roux,... - 36.6161

The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating (Paperback), contains hundreds of healthy and organic and sustainable food recipes. You can pre-order it today from the Amazon.com . - 26.6552

Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings; set aside. Bring water to a rapid boil in large saucepan. While stirring, add grits in steady stream until mixture thickens into smooth... - 38.6131

If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great. - 46.4968

Easy Gourmet Potato Cakei so ne of those sinfully delicous treats you just wouldn’t wanna miss! The yummy addictive combination of potatoes and cheese is definitely gonna bowl you over! Try this Easy Gourmet Potato Cake recipe! - 45.96

This pizza taste so good, like the one you pay for a bunch of money in fancy restaurants,yet its pretty easy to make, and its good use of leftovers too. - 30.3262

Cook fresh broccoli in boiling salted water until tendercrisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain.) Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until... - 39.3465

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper. Add eggs, celery, green onions, and green pepper; toss lightly. Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219

In skillet, melt butter. Saute onion in butter until it begins to brown. Stir in mushrooms and saute for 3 to 4 minutes. Add chicken livers and saute quickly until they have lost all pinkness. Combine soy sauce, chili sauce, sour cream and wine. Stir into... - 39.9424

Cook onion in butter or margarine until transparent; stir in flour. Add milk gradually, stirring constantly. Cook until thickened, stirring occasionally. Fold in spinach and eggs; season with salt, pepper, and nutmeg. Spread in greased shallow baking... - 40.4563

1. Prepare the croutons before beginning to mix the salad. Cut 2 slices of bread, crusts removed, into 16 cubes each. Saute them delicately in oil well scented with garlic. 2. Have a large wooden bowl, well rubbed with a cut clove of garlic, ready, with the... - 45.3339

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

Bring a large pot of water to the boil for the pasta and vegetables. Break off and discard the tough bottoms of the asparagus stems. Slice the stems into 1/2-inch rounds, leaving the tips about 1 inch long. Cut the yellow squash into 1/2-inch dice. Salt the... - 39.288

Shake oil, vinegar, lemon juice, garlic and peppercorns in tightly covered large jar. Add olives; cover and shake to coat olives evenly with liquid. Refrigerate at least 8 hours, tipping jar occasionally to distribute marinade. About 5 hours before serving,... - 29.7987

Drain asparagus; place in baking dish. Sprinkle cheese over asparagus. Add bread crumbs; sprinkle almonds over crumbs. Cover with white sauce. Bake at 350 degrees for 30 to 45 minutes. - 31.0365

In small cup combine salt, oregano, lemon juice, pepper, and garlic to make a paste. Brown chicken, onion, and green pepper in large, heavy, preheated saucepan or Dutch oven. Stir in seasoned paste. Add rice, peas, artichoke hearts, boiling water, tomato... - 39.5617

Summer Tomato Soup With Basil Cream is a perfect appetizer for an elaborate weekday dinner. This tasty dish is my husbands favorite and it is not so difficult to put together. Try this excellent Summer Tomato Soup With Basil Cream recipe at home! - 47.4075

Broccoli Almond Soup is a yummy soup that brings to the dining table a unique and addictive flavor. Try this Broccoli Almond Soup, its simply irresistible! - 48.4748

A creamy caramelized onion soup can change your mood for the evening. In this video, chef gives more importance to slow caramelization process, which makes the soup much adorable. So, watch the video to learn from the chef the detail process of cooking this... - 137.127

Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself! - 45.6429

Saute onions and garlic in margarine until onions are translucent. Add broth, water, tomato paste, pepper, and bay leaf. Heat to boiling. Stir in barley, reduce heat and simmer, covered, 1 hour. Stir in vegetables and simmer, covered, about 30 minutes longer... - 39.843

In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point. Reduce heat and simmer, covered, 30 minutes. Add potatoes and cabbage and simmer, covered, until vegetables are... - 32.7241

1. Place beef, soupbone, salt, and 4 quarts water in very large kettle. Cover; bring to boiling. Skim surface. 2. Add cabbage, onion, carrots, celery, green pepper, and tomatoes. 3. Bring to boiling; simmer, covered, 30 minutes. 4. Add other ingredients;... - 40.4008

Saute yellow onions in butter. Place 2 tablespoons onions in a 12-ounce soup bowl, and add dry sherry and Parmesan or Romano cheese. Add soup stock and salt to bowl. - 28.5107

Cream Of Broccoli Soup is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Cream Of Broccoli Soup to them, I bet everyone will praise for your creativity. - 45.0936

Soak the lentils in the water for 2 hours. Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves. No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl. - 31.2108

The wintry months are here and are giving you cold feet and clogged sinuses. This Korean spicy soup with cabbage, tofu, ground beef, kochujang and miso paste is a perfect spicy food fix, especially on a cold winter day. It’s healthy, full of good... - 99.4371

Combine chicken stock, celery, green onions and water chestnuts in a large saucepan. Heat to boiling. Taste and season lightly with salt and pepper if necessary. Combine water and cornstarch and add to the boiling mixture gradually, stirring... - 35.1611

Bring medium size saucepan of water to a boil. Add the barley, adjust the heat down, and simmer, covered, until tender, about 25 minutes. Drain and reserve. Melt 5 tablespoons of butter and oil in a large, heavy saucepan just until the butter foams. Add the... - 46.9818

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678

This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 43.6795

In a large, heavy pot, melt 5 tablespoons of butter just until it foams. Add the 21/2 pounds of onions and saute them over medium-high heat until soft and light brown, about 35 minutes. Stir and scrape the pan frequently, especially toward the end as the... - 46.7552

Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 47.4059

Saute the tomatoes in the butter or oil until they are tender. Mix the tomatoes with the soup stock, and simmer for 20 minutes. Run the mixture through a food blender. Put back into the saucepan, and add the milk or cream and a pat of butter. Heat, and serve... - 32.9322

To the soup add the peas and mushrooms. Bring to a boil. Remove from the heat and pour the eggs on top of the soup. Wait for a moment, and then stir. Season with soy, salt, and the sesame oil. - 34.5196

Chinese Cabbage Soup is a delicious pork soup. I use this brilliant Chinese Cabbage Soup recipe and serve it often for parties. Try the Chinese Cabbage Soup, they have never let me down! - 44.4386

To the soup stock, add the dandelion greens, spinach, green onions, garlic, salt, and pepper. Cook until the greens are tender, and offer in bowls with the nutmeg and eggs. - 30.2262

Saute the celery and green onions in the butter. When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened. Dice the potatoes, leaving the skins on. Add... - 43.4636

Bring all the broth ingredients to a simmer, and then cook for 2 hours. Add water during the cooking time in order to keep it up to proper level. Drain, and refrigerate. Remove the fat. Soak the dried mushrooms in 1 1/2 cups water for 1 hour. Drain, and add... - 42.658

A creamy mix of raw carrot, avocado and garlic poured over fresh cilantro. - 37.8994

Soak gelatin in 1/2 cup cold water. Heat soup and water to boiling. Take from heat and add gelatin. Then add cheese and stir to dissolve. Cool to the consistency of egg whites. Add mayonnaise, pepper, onion and celery. Let chill until firm. - 35.8153

How many times have you tried making Oriental dishes in your kitchen but couldn't get it right? Bale Dave has made to perfection gourmet mushroom soup, salad greens, baked tempura and strawberry dessert in an easy way that would entice you to try it out as... - 51.6472

Here is a soup that looks as well as taste good! Red bell pepper soup is a nutritious soup which brings out the flavor of bell pepper in its taste. Garnish with sour cream or green herbs for a visual treat! - 119.336

Gourmet Macaroni Cheese is quick and easy recipe. If you are looking for quick recipe then you should try Gourmet Macaroni Cheese recipe. - 32.568

Cook onion slices in boiling salted water until tender; drain. Rinse bean sprouts thoroughly; drain well. Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate. Toss crumbs in butter;... - 31.1886

Boil onions in lightly salted water to cover until just tender; drain well. Remove centers from onions; chop fine. Saute livers and bacon; chop fine. Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs. Stuff onion shells... - 39.7173

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

Combine all ingredients in a covered casserole. Bake for 2 hours at 325° F. If desired, cook the stew the night before, cutting cooking time to 1 1/2 hours. Refrigerate. The following evening, pop the casserole into the oven for 45 minutes. - 27.4519

Have veal cut in 1 1/2-inch pieces. Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt. Saute in butter until brown. Stir in soup, cream and cherry juice. Simmer on lowest heat for 45 minutes. Add drained cherries during last 5... - 31.8212

Coat chops with a mixture of flour, salt, and pepper. In skillet, brown on both sides in hot shortening. Place in 11x7x1 1 1/2-inch baking dish. Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops. Sprinkle with half the onions. Cover and bake... - 38.3242

Blend liver sausage and egg. Add remaining ingredients; mix till blended. Shape mixture into 4 patties about 1/2 inch thick. Broil over medium coals 5 minutes. Turn and broil 5 minutes longer. - 26.32

Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece. Snip out small bones. Pull each half breast open in the middle to form a pocket for stuffing.... - 34.8016

Form sausage in "marbles"; flatten in patties and brown lightly on both sides. (Or, brown sausage, stirring to crumble.) Drain. Cook noodles in boiling unsalted water till tender; drain. Combine patties, noodles, pimiento, and green pepper. Add milk to soup;... - 45.3796

Combine chicken broth, water, salt, pepper, bouquet garni, and grapes in a large frying pan; heat to boiling. Separate fillets; place in pan; cover. Simmer for 12 minutes. Lift fillets from liquid with a pancake turner; place in a shallow baking dish. Pour... - 39.8155

Trim tough outer stalks from fennel. Cut bulb in half lengthwise; remove and discard core. Set bulb aside. Cut tenderloin lengthwise down center, cutting to, but not through, bottom. Flip cut piece out to enlarge tenderloin, and sprinkle with salt and... - 42.9807

Melt butter in medium saucepan. Add onions and cook gently 3 minutes or just until limp but not brown. Add tomatoes, cover and cook gently 5 minutes. Add okra, chicken stock, lemon juice and sugar. Taste and add salt and pepper if necessary (amount will... - 34.9538

Gourmet Meatballs ha sa different taste. Gourmet Meatballs gets its taste and shape from beef mixed coated with bread crumbs. Gourmet Meatballs is inspired by many food chains worldwide. - 40.8153

1. Combine all sauce ingredients in small glass mixing bowl. Microwave 4 minutes on med.high (Roast). Stir and continue microwaving 2 to 4 minutes on med.high (Roast). 2. Stir sauce and let stand 3 minutes before serving. Pour sauce over fish. - 25.9291

Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece. Snip out small bones. Pull each half breast open in the middle to form a pocket for... - 34.2597

Cabbage is one of the preferred vegetables in the family. This is a quick and simple dish. With almost no effort, this Gourmet Cabbage will be ready in just 30 minutes. A great side dish to have on your spread. - 38.2618

1. Saute minced onions in 2 tablespoons of butter till onions are tender. 2. Mix onions with raw beef, 1 teaspoon of salt, pinch of pepper and pinch of thyme. 3. Make patties and pan-fry in equal parts of butter and oil (about 1 1/2 teaspoons each). When... - 31.6285

You can turn an average Thanksgiving meal into a gourmet meal with this recipe! Chef Shamy shows you how to use his line of products to turn ordinary stuffing into something that tastes extraordinary. This recipe for turkey stuffing will make you look like a... -

Cut beef in 2 inch pieces. Coat meat with flour and salt which have been combined. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add floured beef cubes and shortening. Cook 1 1/2 minutes, stir; cook 1 1/2 minutes more. Add tomato sauce,... - 43.453

Have fish split and boned, head removed. Skin fish carefully, reserving skin. Spread skin on flat surface. Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scallions, salt, pepper, ice water, 1 tablespoon oil, and 1... - 41.7419

1. Trim fat from beef steak. Pierce beef several times on both sides with fork. Place beef in rectangular dish, 11 x 7 x 1 1/2 inches. Mix wine, oil, Worcestershire sauce and garlic; pour over beef. Cover and refrigerate at least 1 hour, turning beef over... - 27.7975

Appetizing vegetable soups are healthy and delicious simple essentials to indulge in from time to time. Here is a recipe to make Roasted Potato Soup made by roasting potatoes before using them to make the soup. Great with cheese and green onions. - 114.181

Fry slices of bread in butter till crisp and brown. Saute mushrooms with onion and herbs. Divide this mixture between the slices of bread. Divide the cooked shrimps into 4 portions and lay on the mushroom mixture. Beat egg whites until... - 39.0509

A unique combination of fruit, vegetable and herb, Raisin Gourmet Relish is sure to tickle your palate. - 32.6707

Make a pocket in each pork chop by cutting horizontally into the pork chop from fat side almost to bone. For stuffing: In saucepan stir together onion, green pepper and water. Heat to boiling; reduce heat. Cover and simmer 3 to 4 minutes or until vegetables... - 41.8973

Cut steak in thin strips. Preheat browning dish on HI (max. power) 7 minutes. Smear oil over dish and add beef strips. Cook on HI (max. power) 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown. Stir; add garlic. Cook, covered, on 70... - 42.6974

Sift the flour and salt into a mixing bowl. Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs. Add a tablespoon of iced water and mix and knead the dough until it is smooth. Add more water if the dough... - 44.0036

Combine scallops, wine, salt and pepper in large heavy saucepan; cover. Bring to boil over low heat; simmer gently 5 minutes. Drain and re-serve liquid. Remove scallops and chop. Heat oil and 1 tablespoon butter in same saucepan. Add flour, stirring... - 40.9264

French Toast is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.5213

1. Cook the asparagus spears in a pan of boiling, salted water for 3-4 minutes. Add the mange-tout halfway through the cooking time. Drain and rinse both under cold water to stop further cooking. 2. Cook the baby corn, carrots, red pepper and spring onions in... - 37.2031

Cream Of Broccoli Soup is a very tempting recipe that you must try out. Prepare the Cream Of Broccoli Soup in a jiffy and let us know after you've enjoyed it ! - 45.2001

Heat olive oil in a 4-quart pot. Add onion, garlic, carrots, celery and leek. Saute until onion is tender. Add tomatoes with liquid, breaking up tomatoes with a knife and fork. Stir in broth, parsley, basil, oregano, salt and pepper. Bring mixture to a boil;... - 45.1463

Winter Weekend Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Winter Weekend Soup, you will surely love to talk about with us. - 46.243

In saucepan, combine all ingredients. Heat; stir now and then. - 18.2436

This cold vegetable soup from Spain calls for the simplest of fresh ingredients, finely chopped by hand or in a food processor or blender. Choose green peppers, scallions and onions, tomatoes, cucumbers, and celery. Add salt, pepper, Tabasco sauce, and a bit... - 23.0093

Saute onions in butter until tender, but not brown. In a large saucepan, mix flour with milk, stirring until smooth. Add broth, vegetables, salt and paprika. Cook and stir over medium heat until mixture thickens and bubbles. Reduce heat; add cheese; stir... - 37.7419

Hamburger Soup is a popular and tasty soup that you can add to your dinner plan! Trust me your guests will love this unique Hamburger Soup! Don’t forget to follow this brilliant Hamburger Soup recipe! - 34.5047

Saute yellow onions in butter. Place 2 tablespoons onions in a 12 ounce soup bowl, and add dry sherry and Parmesan or Romano cheese. Add soup stock and salt to bowl. - 31.6889

Boil the chicken necks and backs in water to cover. Add the celery, carrots, and yellow onions. Add salt and pepper. Simmer for 2 hours. Strain and refrigerate. - 29.1412

American Hamburger Soup is a unique soup that compliments any spread. You can serve this wonderful soup at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the American Hamburger Soup for yourself! - 34.7961

To get a taste of oriental food you no more have to visit a restaurant! Bale Dave presents a complete oriental dinner platter with gourmet mushroom soup, green salad, baked tempura and strawberry dessert. The oriental platter would just look complete with you... - 60.1022

Make broth Place broth, Half & Half, milk, chives and tarragon in 5 quart Dutch oven; heat to boiling. Combine flour and margarine to form a smooth paste. Stir in about 1 cup hot broth into flour mixture; stir gradually into other. Heat to boiling. Simmer,... - 44.4393

Borscht is an amazingly delicious recipe. The effortlessly prepared Borscht is a dish that you would love to serve at your party. - 42.3615

Fry the bacon. Add the onion, celery, and green peppers to the pan. Saute all lightly. Add all to a soup kettle along with the soup stock. Add the marjoram and cloves. You might also supply some authenticity by adding a potato to the pot. Fry the blanched... - 44.1641

Bring the stock and water to a boil. Add the barley and turn down to a light simmer. Add the celery, carrot, onion, garlic, red wine, lemon peel, pepper, and salt and simmer for 2 hours. Stir often, or the barley will stick to the bottom of the pot. At the... - 41.5995