GETTING READY 1) Preheat oven hot to 400°F. 2) Peel eggplants and slice crosswise 1/4inch thick. MAKING 3) Spray a baking sheet with nonstick vegetable oil spray. 4) Arrange slices in one layer on the baking sheet. 5) Sprinkle lemon juice and salt and... - 43.1759

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the eggplant into 1/4-inch thick slices, then dredge in the beaten eggs, then in the flour and sprinkle with salt. 3) In a non-stick pan, fry the eggplant slices in 1 to 2 teaspoons oil over a... - 43.2304

GETTING READY 1) Peel off the skin of eggplant. Cut the eggplant into 1/2-inch round slices. 2) Season with salt and allow standing for 1-2 hours. 3) Rinse with cold water. 4) Use a mallet to pound on the eggplant slices to make them 1/4 -inch thickness. 5)... - 44.5984

GETTING READY 1. Preheat the oven to 350° F. 2. In a bowl, make a mixture of bread crumbs, parmesan cheese, garlic salt and cayenne. MAKING 3. In a baking dish, spread the eggplant cubes at the bottom. 4. Add the bread crumb mixture to cover the eggplants... - 41.7167

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, over medium temperature heat 1 teaspoon oil and add garlic; brown on all sides. 3. Arrange the eggplant medallions into the pan; cook for about 5 minutes, turn and cook for another 2 more... - 47.2114

1. Place the sliced aubergine on a wire tray and sprinkle lightly with salt. Allow to drain for at least 30 minutes. 2. To make the sauce, heat the oil in a pan, add the onion and garlic and cook until soft but not coloured. Add the tomatoes and the water or... - 37.2482

GETTING READY 1. Divide mozzarella cheese in half. Dice one half and slice remainder into 12 equally thin slices. 2. Trim ends and pare eggplant then slice lengthwise into 12 thin slices. 3. In a shallow dish, lighly beat 2 of the eggs with a fork until well... - 45.5263

GETTING READY 1) Preheat oven to 400 degrees. 2) Wash the eggplant properly and cut it in half, lengthwise. 3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp. MAKING 4) In butter, sauté the eggplant pulp, celery and... - 46.2803

Trim but do not peel the eggplant. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt. Let stand at room temperature for about 30 minutes to draw out excess moisture. Drain and dry the eggplant... - 46.1895

Preheat oven to 375ºF (190°C). Lightly salt both sides of sliced eggplant and let stand about 20 minutes. This will draw out the bitter juices. Pat dry with paper towel. Brown very quickly in olive oil on both sides. You may have to add a bit more oil since... - 44.0862

In a small bowl combine well the bread crumbs and the Parmesan. In a heavy saucepan combine the rice, 2 cups water, and salt to taste, bring the water to a boil, and cook the rice, covered, over low heat for 15 to 20 minutes, or until the water is absorbed... - 38.8335

MAKING To Make Meatballs: 1. In medium bowl, beat egg slightly and mix well adding milk and bread. 2. Let it stand for 5 minutes. 3. Add rest of meatball ingredients and mix until well blended. 4. Shape into 24 balls-€”1 inch in diameter. 5. In 2... - 44.4502

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3929

GETTING READY 1. Freeze the loaf for 30 minutes, before starting of. 2. Slice the loaf horizontally with a bread knife into 1/2-inch thick slices. 3. Slice off the crust from the bread slices, cutting 3-4 at a time. MAKING 4. To make the heart of palm... - 41.6707

GETTING READY 1. Preheat the oven to 250 degrees centigrade. 2. Rub a shallow 3-pint baking and serving dish with oil. MAKING 3. Sprinkle both sides of the aubergine slices with salt and spread them out in one layer on a flat dish or board. Pat the... - 41.2207

GETTING READY 1) Preheat the broiler. MAKING 2) Dredge the veal cutlet in egg, then in bread crumbs. 3) In an oven-proof skillet, saute the veal cutlet in shortening, until browned. 4) Stir in the tomato soup, water, onion, garlic, and thyme. 5) Stir... - 44.6045

MAKING 1) In a bowl, mix 2 cups of water and juice of 3 lemons together. 2) In another bowl, combine the juice of 1 lemon and oil together. 3) Discard the outer artichoke leaves and trim off the sharp points. 4) Then soak the artichokes in the bowl with... - 42.7803

Combine bread crumbs, Parmesan cheese, seasonings. Dip chops in egg, then in crumb mixture. Brown slowly on both sides in hot oil; arrange potatoes around meat. Combine tomato sauce and water. Pour around meat and potatoes; sprinkle with oregano. Cover;... - 44.1625

In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes. Remove the pan from the heat, let the mixture stand for 15 minutes, and discard the garlic. In a... - 29.6625

GETTING READY 1) Preheat the oven to 350 °F. MAKING 2) In a large skillet, saute the bacon over a medium heat, until half cooked. 3) Drain off the excess fat from the skillet. 4) Add whole garlic cloves, olive oil, fennel strips, red pepper strips and... - 44.3232

GETTING READY 1. Cut 6, 8 inches squares of aluminum foil. 2. Preheat the oven to 350°F MAKING 3. In a skillet, fry the bacon strips until they are golden brown and crispy. Remove the bacon to a bowl and drain off the fat. 4. In the same skillet, heat the... - 46.3166

1. Layer eggplant slices in a colander, sprinkling each layer lightly with salt; let stand in sink 15 minutes, then rinse eggplant and pat dry. 2. Heat broiler. Line a baking sheet with foil and lightly grease foil. Arrange 1/3 of eggplant on sheet in a... - 38.306

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated. 3) Add the whole wheat bread and process to make coarse crumbs. 4) Then add the parsley and basil, process... - 47.2321

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on the package, cook ziti and drain it well. 3. In a medium skillet, heat butter and sauté onion and garlic for about 5 minutes until golden. 4. Add ground chuck; stir... - 47.6016

Cut eggplant in half lengthwise and scoop out center, leaving a firm 1/2-inch-thick shell; reserve pulp. Sprinkle shells lightly with salt. Use 1 tablespoon of the oil to grease a shallow baking pan; arrange eggplant in pan, skin side down. Place remaining 2... - 45.1374

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a 1-quart saucepan, saute the onion and bell pepper in 1 teaspoon oil over a medium heat for 1 to 2 minutes. 3) Stir in the tomatoes, reserved liquid and seasonings, simmer on a low heat for 20 to... - 45.9593

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Slice the eggplants, sprinkle with salt and allow to drain for 30 minutes, dry with paper towels. 3) In an oiled baking pan, brush the slices with oil and arrange in a single layer 4) Bake in the... - 46.8618

GETTING READY 1) Preheat the oven to 350°F . 2) Cut the eggplant into 1/2-inch slices and peel them. MAKING 3) In a skillet, saute the eggplant in oil for 5 minutes, or until tender and lightly browned. 4) Remove with a slotted spoon and keep warm. 5) In... - 45.7436

GETTING READY 1. Wash eggplant and cut crosswise into 1/2-inch-thick slices. 2. In a bowl, combine flour, seasoned salt and pepper and coat over eggplant slices. 3. Preheat oven to 350 degrees Fahrenheit. 4. In a medium bowl, gently mix together ground... - 45.7757

GETTING READY 1. Bring a large pot of lightly salted water to a boil. MAKING 2. In a large Dutch oven Heat the olive oil over medium heat and sauté the garlic, stirring it constantly, until it is soft and fragrant. 3. Then in the pan, sauté onion... - 43.2476

Place the diced, peeled eggplant in a saucepan with enough water to cover. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until the eggplant is tender. Meanwhile, mix together the remaining ingredients for the meatballs. Drain the eggplant... - 43.5995

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a slicing disc, process the eggplant until sliced. 3) On a well-oiled baking sheet, place the slices and bake in the preheated oven for 15 minutes or until the slices... - 47.1675

GETTING READY 1) Preheat the oven to 375°F. 2) Coat the bottom of a ovenproof dish with butter. 3) In a saucepan, saute together tomatoes, onions, carrots, celery, oregano, basil sugar and seasoning. 4) Put the lid on and cook over low heat for 30... - 46.7907

GETTING READY 1) Slice eggplants lengthwise and score flesh diagonally, creating a diamond pattern. 2) Brush all over with 1/3 cup oil. Sprinkle pepper, salt and 1 teaspoon oregano. MAKING 3) Broil or grill eggplants 4-inches away from heat, keeping the cut... - 46.0364

GETTING READY 1) Preheat the oven at 400 degrees. 2) Take a casserole dish and grease it. MAKING 3) Take a bowl and mix sugar, salt, pepper and garlic salt. Keep the mixture aside. 4) Take a greased casserole and arrange a layer of eggplant. 5) Now add the... - 45.3041

In a skillet cook the onion in the oil over moderately low heat, stirring, until it is softened, add the eggplant and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 5 minutes. Cook the mixture, covered, stirring occasionally,... - 23.9272

Peel the eggplants and cut them into 1-inch cubes. Heat 1 cup of the olive oil in a large, deep frying pan. Cook the eggplant in it until it is soft and brown, stirring constantly. Remove the eggplant with a slotted spoon to a dish and reserve. Add the... - 45.8567

1. Pour 1 1/2 cups of warm water into a large bowl. Sprinkle the yeast over the water and let stand until it dissolves, about 3 minutes. Stir in 2 tablespoons of the olive oil and 2 cups of the flour. Add 1 teaspoon of the salt and the remaining 3 cups flour.... - 49.0031

With fork, pierce eggplant all over; wrap in paper towel and place on plate. Microwave at High for 8 to 10 minutes or until softened and skin is wrinkled, turning over halfway through. Let stand for 10 minutes. In 12-cup (3 L) casserole, combine onions, red... - 43.7111

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a shredding disc, process the mozzarella cheese until shredded,... - 48.8074

GETTING READY 1) With a sharp knife, cut the eggplant into quarters, lengthwise. Then slice the eggplant quarters into pieces which are about ½-inch thick. 2) Into a bowl, put the eggplant slices and generously sprinkle with salt. Stir well so that each... - 48.4752

Pour enough vegetable oil into a large frying pan to coat. Fry eggplant gently until browned on both sides. Add more oil as necessary. Turn down heat, add vegetables, pour tomato sauce over all. If tomato sauce does not contain herbs, add oregano and sweet... - 37.6538

Pour a little olive oil into a large frying pan—it should be just enough to make a thin film over the bottom. Heat the frying pan over fairly high heat and, when hot, add enough eggplant slices to cover the base in a single layer. Press the slices down so... - 46.4148

1. Make the crust: In a medium bowl, combine 1 1/2 cups of the flour with the sugar and salt. Cut in the vegetable shortening until the mixture resembles coarse crumbs. Lightly beat the egg yolk with the vinegar, water and basil. Mix the liquid into the flour... - 42.8874

GETTING READY 1 Preheat the oven to 450 degrees fahrenheit. MAKING 2 On a medium ovenproof platter, arrange eggplant slices, then tomato and onion slices. 3 Drizzle, 1/4 cup melted butter on top. 4 Sprinkle with salt and basil . 5 Cover and bake... - 45.2085

GETTING READY 1) Peel and cut the eggplant into 1/2-inch slices. 2) Sprinkle with the salt on both the sides and keep aside for 20 to 30 minutes. MAKING 3) Coat the eggplant slices with the flour, then brown the slices in the microwave browning dish. 4)... - 41.6306

Peel eggplant and cut into 1/4-inch slices. Fry on both sides in oil in skillet until brown. Drain well on absorbent paper. Put layer of eggplant slices in shallow baking dish; cover with some tomato sauce, a little of the Parmesan cheese, and a few slices of... - 33.0841

Wash but do not peel eggplant. Slice thin. Season eggs with salt, pepper and oregano. Beat lightly. Dip eggplant slices in egg. Fry in hot oil 1/2 inch deep, until golden brown on both sides. Drain on absorbent paper. Arrange layers of eggplant, mozzarella,... - 44.2375

Cook the rice according to the directions on the package. Set aside. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the onions and garlic. Cook and stir over medium heat until the onions are tender and translucent. Stir... - 45.3427

GETTING READY 1) Using a peeler, peel the egg plant 2) Using a sharp knife, slice the egg plant into 1/3 inch slices 3) Sprinkle in salt onto the slices and allow to drain onto kitchen towels for about 30 minutes 4) Into a skillet, add in some oil and allow... - 46.1532

If desired, peel eggplant. Cut eggplant into 1/2-inch slices; halve each slice. In a large saucepan cook the eggplant, zucchini, and salt in a small amount of boiling water for 4 minutes. Drain vegetables; pat dry with paper towels. Divide the eggplant and... - 41.1019

Peel eggplant; cut into 1/2-inch thick slices. Cut slices into 1/4-inch-wide strips. Place in a colander; sprinkle with salt. Let stand 1 hour. Pat dry with paper towels. Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high... - 42.4755

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Cut the stem of the eggplant as well as a very thin slice from the top. Then half the eggplant lengthwise. 3) From each half, cut three ¼-inch thick slices of about 1 ounce each, starting from... - 45.9363

GETTING READY 1. Peel eggplants before slicing them thinly into roundels. 2. Place them in a colander and sprinkle with salt. Let stand for 2 hours. 3. Grease a 2-quart casserole or baking dish with butter. 4. Preheat the oven to 375°F 5. Pat the eggplant... - 43.3783

GETTING READY 1. Preheat the oven to (350°). MAKING 2. Take a medium -sized saucepan and add vegetable oil or olive oil into it. Saute garlic and onions until they turn translucent. Add tomato paste, tomatoes and sugar and stir well. 3. Simmer for about 45... - 44.8424

GETTING READY 1) Wash and thinly slice the eggplant. 2) Put into a colander and sprinkle with salt. 3) Leave to drain for 1 hour. 4) Blanch, peel and chop the tomatoes. 5) Peel and crush garlic. 6) Cook spaghetti in boiling salted water till... - 41.5905

GETTING READY 1. Bread the eggplant slices by dipping them in beaten eggs and then coat them on both sides with seasoned crumbs. 2. Arrange on a plate, cover with cling film and refrigerate for 20 minutes. 3. In a large skillet or a saucepan, heat 2... - 46.7677

1. Cut off the top and bottom ends of the eggplant (it should be able to sit upright) and slice lengthwise into very thin slices. Do not peel. Freely salt each slice and put them in a colander to drain for 1 hour. Discard any liquid; it is bitter and has no... - 32.19

Heat oil in a Dutch oven or 3-quart pan over medium heat; add eggplant and onion and cook, stirring occasionally, until eggplant is very soft and lightly browned (about 25 minutes). Add garlic and green pepper and cook, uncovered, for 2 minutes. Add tomatoes... - 41.303

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a skillet, heat oil. 3) Dip eggplant into beaten egg, then coat with crumbs. 4) Brown the eggplant slices in hot oil on both sides. 5) In a 2-quart casserole, place 1/4 of the eggplant slices in the... - 48.9074

GETTING READY 1. Preheat the oven to 450°F. 2. Slice lengthwise each eggplant into 6 wedges, discarding the outer slices. MAKING 3. Arrange eggplant slices on a baking sheet and brush them with about 1 tablespoon oil. 4. Bake them in the preheated oven... - 43.7111

Put the eggplant in a large colander, sprinkle generously with salt and leave to drain for 1 hour. Melt the butter in a pan over low heat. Remove from the heat and stir in the crushed biscuits and Parmesan cheese. Press into the base of a greased 20 cm (8... - 42.0708

Brown meat and onions in 1/2 cup butter over moderate heat. Add tomato paste mixed with water, salt and pepper. Boil a few minutes. Cover. Simmer 2 hours until meat is tender and sauce thick. Prick eggplants with a fork. Cook in hot (4000) oven until... - 44.5728

1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 40.4193

MAKING 1) In a pot of boiling water, cook the vermicelli as per its packet instructions. 2) Do not add any salt to the vermicelli. Drain and set aside. 3) Spray a large skillet with cooking oil. Add in olive oil. Heat over medium flame. 4) Add in the... - 46.7443

Spread eggplant cubes in a greased shallow rimmed baking pan; sprinkle with garlic, then spray with cooking spray. Bake in a 425° oven until golden brown (about 20 minutes). Meanwhile, heat oil in a wide frying pan over medium heat. Add fennel seeds, red... - 41.3475

GETTING READY 1) Preheat the oven to 350° F. 2) Cook the lasagne noodles in a pot of boiling, salted water for 6 to 8 minutes until tender. Rinse the noodles under cold water, drain and set aside. 3) In the oven, broil the peppers, turning them over often... - 48.2842

MAKING 1. If frozen fish is being used, thaw fish, remove skin and cut fillets into 1-inch pieces; set aside. 2. In a saucepan, heat oil and cook onion, green pepper, and garlic till onion is tender but not brown. 3. Blend in tomato juice, salt, sugar, basil,... - 43.8952

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Place a steamer basket within a pot and fill with water sufficient to touch basket bottom. Add spinach and steam, covered, for 2 minutes. Drain and allow to cool. 3. Squeeze excess water from cooled spinach... - 44.2559

In 10-inch nonstick skillet heat 1 teaspoon oil; add onion and garlic and saute over high heat, stirring frequently, until onion is softened, about 1 minute. Add tomatoes, broth, and seasonings and stir well to combine. Reduce heat to low and let simmer,... - 46.9083

To Bake Eggplant: Preheat oven to 400°F. Cut ends off eggplant, peel and slice crosswise into 1/4- to 3/8-inch slices. Cover 2 baking sheets with heavy foil. Generously brush with olive oil. Arrange eggplant slices close together in 1 layer. Brush tops with... - 42.4011

Ground Beef-Eggplant Casserole has a different taste. The beef and eggplant gives the Ground Beef-Eggplant Casserole a wonderful taste. Ground Beef-Eggplant Casserole is inspired by restaurants worldwide. Must try it. - 36.1614

GETTING READY 1) Preheat the oven to 180°C / 350°F / Gas Mark 4. MAKING 2) In a colander, place the diced aubergine, sprinkle with the salt and keep aside for 15-20 minutes. Then rinse under the cold running water and dry with the absorbent kitchen... - 45.2129

MAKING 1. Sprinkle salt on the eggplants and allow the eggplants to stand for a while. 2. Dry the seasoned veggie with paper towel. 3. Heat oil in skillet and sauté onions, shallots, garlic and rocambole for 3 minutes until all turn into soft and onion is... - 47.5342

Slice peeled eggplant, sprinkle with salt and let stand under a weight for 30 minutes (to extract water). Dip in beaten egg, dredge in flour and brown quickly on both sides in hot olive oil (or other cooking oil). In a deep casserole (buttered) spread a layer... - 35.319

GETTING READY 1) Preheat the oven to 375°F. 2) Take the eggplant slices and sprinkle salt on both sides. Place the slices between several layers of paper towels. Press down and let stand for 60 minutes. MAKING 3) In a heavy skillet, prepare the tomato sauce... - 44.0678

GETTING READY 1. Cut a piece of greaseproof paper into a rectangle measuring about 35.5X30.5 cm (14 x 12 inches). 2. Grill the peppers under a hot grill, turning occasionally, for about 20 minutes or until the skin is charred. 3. Slice the aubergine... - 46.9918

1. To make the pastry, sift the flour and salt into a mixing bowl. Stir in the basil, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a dough, adding more water if required. Wrap in clear... - 46.3167

GETTING READY 1) Preheat oven to 350°F. 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with shredding disc, process the mozzarella cheese until shredded, keep aside. 4)... - 47.0039

GETTING READY 1. Thinly slice one of the eggplants into roundels. 2. Arrange the slices on a baking sheet and sprinkle with salt. Let stand for 30 minutes to extract the bitter juices. 3. Grease 4 soufflé dishes or ramekins with oil 4. Preheat the broiler,... - 41.6392

1. Cook the pasta in a large pot of boiling salted water until al dente, about 12 minutes. Drain and rinse quickly under cold water. 2. Cook bacon in a large skillet until brown and crisp. Remove and drain on paper towel, leaving bacon fat in the pan. 3. In... - 37.5085

MAKING 1) In a bowl, beat the egg, salt and pepper together. 2) Dredge the breast chicken halves in the mixture, then coat with the bread crumbs. 3) In a skillet, saute the chicken in the butter. 4) In a slow cooker, place the eggplant, then top with the... - 43.7484

MAKING 1. In a large saucepan heat olive oil and saute onion and garlic for 5 minutes. 2. To the pan add zucchini, tomatoes, eggplant and bell pepper, sprinkle with oregano, salt and black pepper and stir gently. 3. Cover and simmer for 10 to 15 minutes such... - 45.4974

MAKING 1. In a mixing bowl, beat the eggs with half the ricotta cheese and 1 tablespoon Parmesan; whisk to mix well. 2. In a frying pan, over medium temperature, heat 2 teaspoons butter until foamy and add pepperoni, zucchini, and onion; cook until vegetables... - 42.9822

GETTING READY 1) Preheat oven to 400 degrees F. MAKING 2) Roast the peppers and arrange them in baking sheet. 3) Put in oven and bake for 30 minutes turning several times till skin looks charred. 4) Take it out from oven and let it cool. Once cooled slip off... - 46.7019

MAKING 1) In a large saucepan heat oil and fry onion till limp. 2) Stir in garlic and cook for a minute. 3) Add red pepper, eggplant, zucchini, tomatoes, wine, tomato paste, bay leaf, thyme, salt and pepper. 4) Cook over simmering heat for 30 minutes. 5)... - 43.8118

In a small saucepan bring 1 cup water to a boil with 1 tablespoon of the oil and the salt, stir in the couscous, and let the mixture stand off the heat, covered, for 5 minutes. Stir in the remaining 2 tablespoons oil, the vinegar, the celery, the Parmesan - 25.733

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, then reduce heat. Cover and simmer for 15... - 44.5327

GETTING READY 1. In a small bowl, stir together the yeast, honey and 1/4 cup of the warm water. Allow to stand for 5 minutes to activate the yeast. 2. 40 minutes before serving time, place a pizza stone in the oven and heat the oven to as hot as possible,... - 45.4958

MAKING 1) In a 3-quart casserole, cook the onion and butter in the microwave for 7 to 9 minutes or until the onion is soft. 2) Stir in the beef broth, water and Worcestershire sauce. Then cover and cook in the microwave for 5 to 7 minutes, until boiling. 3)... - 40.4787

Preheat oven to 450°F. Cut potatoes into thin slices but not quite through to the lower edge, so that the slices hold together. Place potatoes, with slices up, into a well-buttered casserole. Sprinkle with salt and dot with butter. Bake for 20 minutes,... - 28.1353

GETTING READY 1) Wash asparagus and cut off the tough lower section of the stems. 2) Cook the asparagus spears in salted water until soft, drain, and keep aside. 3) Preheat the boiler to moderate temperature. MAKING 4) Take a baking sheet, arrange 1 slice of... - 33.7788

Preheat oven to 450°. Cook spinach according to package directions. Drain well and squeeze to remove excess water. Set aside. Combine cream cheese, Cheddar cheese, eggs, salt, onion, garlic (optional), and parsley; beat lightly with a fork. Stir in spinach... - 41.609

GETTING READY 1. Peel the potatoes, slice thinly, rinse in cold water and wipe dry on a tea towel MAKING 2. In the bottom of a greased casserole, place a layer of the potato slices in overlapping rows and drizzle a quarter of the cream on it 3. Combine the... - 42.4707

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9642

MAKING 1) In a large pan boil salted water. Follow package directions to cook noodles until tender. Do not overcook the noodles. 2) Drain cooked noodles and keep aside. 3) In a large bowl, add dressing, mushrooms, and garlic. 4) Transfer the noodles and toss... - 40.2616

MAKING 1) Take a saucepan and heat 1/4 cup olive oil. 2) Put onion and garlic to the oil. Cook for 5 minutes and then add the vegetables in layer. 3) Sprinkle each layer with salt, pepper and thyme. 4) Pour 1 teaspoon of olive oil and cover the pan. 5) Simmer... - 44.4822

MAKING 1. Cut potatoes into bite-sized pieces. 2. Place in 8 x 12-inch microwave-safe dish. 3. Cover and let it microwave on High Power (100%) 2 minutes. 4. Stir in remaining ingredients except almonds. 5. Cover and let it microwave on High Power 15 minutes,... - 43.1215

Cut a thin slice from stem end of each tomato. Scoop out pulp. Pulp can be frozen for future use in sauces. Place artichoke package in oven. Microwave at High 1 1/2 to 4 minutes, or until package flexes easily. Drain. Chop artichokes into small pieces. In... - 42.866

MAKING 1) In hot oil, sauté the zucchini with onion, 2 tablespoons parsley, garlic, salt, pepper and oregano, frequently stirring till the zucchini has tendered. 2) Add the tomatoes and cook for another 5 minutes or till the concoction has heated... - 43.7482

GETTING READY 1. In a vessel, cook lasagna sheets and set aside. MAKING 2. In a 13x9-inch baking dish, place 3 lasagna sheets, top with 1/3rd of spaghetti sauce, cottage cheese, mozzarella and pepperoni. Repeat this thrice. FINALISING 3. Sprinkle parmesan... - 38.9238

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a pan melt butter and saute onions until clear and add consomme and wine. 3. Pour into oven casserole, sprinkle with cheese and bake in the preheated oven for 30 minutes. 4. To brown the cheese, broil... - 37.3655

In a large kettle of boiling salted water cook the red potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking... - 29.5181

MAKING 1. Cut garlic in slivers. 2. Slice zucchini and bell peppers in long, thin strips. 3. Cut larger carrots into quarters or leave whole if really size of a carrot is small. 4. Take a skillet and in the skillet, sauté garlic in oil slowly, along with... - 47.2321

MAKING 1. In a preheated Micromate browning dish, add the pork and microwave for three minutes 2. Add onions and garlic and cook for another three minutes 3. In a large casserole, add fried pork mixture along with celery, carrots, cabbage, tomatoes and... - 41.1107

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the oil; add onion. Saute until translucent, 2 minutes. Add garlic; saute 1 minute. Add tomatoes, salt and pepper to taste; simmer... - 37.8512

Cut loaf lengthwise in half. Combine meat, Parmesan cheese, onion, olives, seasonings, and tomato paste. Spread evenly on each half loaf. Broil about 5 inches from heat 12 minutes or till meat is done. Alternate tomato and cheese slices down, top. Broil 1 to... - 43.5899

MAKING 1.Heat butter until melted, stir in flour and slowly add salt and milk to it. 2.Cook the ingredients on low flame by stirring well, until thick. 3.Turn off the flame and addcheese, beaten egg yolks and Cayenne pepper. 4.Keep in refrigerator in covered... - 41.1195

1. Preheat oven to 375°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In medium nonstick skillet, heat oil; add pepper. Saute, stirring, 3 minutes, until just tender. Add onion and garlic; saute 2 minutes, until onion is softened. 3. Add... - 37.0501

GETTING READY 1. Peel the potato and cut into small cubes. In a saucepan of cold salted water, bring to the boil and add potatoes, simmer for about 12 minutes until tender. 2. Slice the turkey escallops, at an angle, into 6 pieces. Place between 2 sheets of... - 45.4964

Heat the oil and cook the onion, garlic and celery for 5 minutes. Add the chili sauce, tomato puree and paste, wine, pepper, oregano and basil and simmer for 25 minutes. Preheat oven to 375 F. Place all the beans and peas in a bowl and mix together. Beat the... - 41.6752

GETTING READY 1) Heat oven to the temperature of 375°F. 2) Take a 9-inch springform pan and lightly grease it. MAKING 3) In small bowl, combine all crust ingredients;. 4) Mix well. 5) In bottom of grease pan, press the ingredients evenly. 6) In large bowl,... - 45.4042

1. Coat veal chops with flour. 2. Melt butter in skillet over medium heat. Brown veal chops well on both sides. 3. Combine cheese, salt and pepper. Sprinkle 2 tablespoons of mixture over chops. Cover with potatoes. Sprinkle with 2 tablespoons more of cheese... - 36.9276

GETTING READY 1. Take a blender or a food processor and make a smooth puree with oregano, basil, and garlic. 2. Slice each tomato into 8-10 thin blocks and then slice each of the blocks into half. MAKING 3. Take a large skillet and heat oil in it. 4. Add... - 46.3211

GETTING READY 1. Into a bowl of iced water add in the radish, celery, asparagus and carrot leaving it for about 30 minutes to crisp up. Heat oven to 200C/fan 180C/gas 6. 2. Rub salt and pepper to season the beef. MAKING 3. Set an ovenproof griddle pan over... - 44.9367