Gourmet Thanksgiving Dessert Recipes

1. Heat oven to very hot (450°). 2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.6973

GETTING READY 1. Preheat oven to 380 degree F 2. Grease a cake tin with oil and line it with butter paper. MAKING 3. Take a bowl and beat eggs till well blended. 4. Slowly beat in oil and pureed pumpkin and set aside. 5. In a large bowl sieve flour, spice... - 48.7967

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a mixing bowl, mix the finely crushed graham crackers, melted butter and 2 tablespoons sugar. 3) In a Pyrex pie pan, pat the mixture with a fork to form a crust. 4) In a bowl, mix 2 eggs, 1/2 cup... - 48.13

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1076

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take a bowl and combine together sugar, salt, ground ginger, ground cinnamon, ground nutmeg and ground cloves in it. Add sour cream and pumpkin. Stir to mix well. 3) Take a small bowl and beat egg yolks in... - 47.2816

GETTING READY 1) In a slow cooker, place together apples, sugar, cinnamon, and water. 2) Put the lid and simmer for 4 to 6 hours until apples are cooked. 3) Raise the heat to high. MAKING 4) In a bowl, sift together the flour, baking powder, and salt. 5)... - 45.8404

In top part of small double boiler mix gelatin, 1/3 cup sugar, the salt, and ginger. Stir in water. Then beat in egg yolks, one at a time. Add Triple Sec and cook over simmering water, stirring constantly, until gelatin is dissolved and mixture is slightly... - 44.6579

Preheat your oven to 375°F.grease or line a 12 muffin tin. Place the rye flour in a medium bowl. Sift the baking powder, baking soda, and salt into it. In a large bowl, combine the mashed yam, eggs, molasses, orange juice, melted butter, caraway seeds, and... - 44.56

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, mix together ¾ cup of sugar, cornstarch and salt. 3) Gently stream in water and milk in the sugar mixture until well blended. 4) Heat the sugar mixture to a boil, and continue to boil for 1... - 44.0456

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 10-inch tube pan. MAKING 3) Make the cake batter with cake mix and water, as mentioned in the label directions. 4) Dredge cocoa, alternately with 2 more tablespoons water, over batter. 5) Fold... - 42.4647

MAKING 1) In a bowl, place together syrup from pears, add more water, if needed, to make 3/4 cup. 2) Stir in the lemon juice in the pear syrup. 3) In a saucepan, place together brown sugar and cornstarch. 4) Pour the syrup mixture in the cornstarch mixture.... - 42.4514

MAKING 1) Boil water and dissolve gelatin into it. 2) Add pineapple juice and water. 3) Chill them thoroughly. 4) Grind the cranberries and orange. Drain them and discard the liquid. 5) Add sugar and allow them to stand for at least 10 minutes. 6) Add the... - 41.8414

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2 -inch round layer cake pans. MAKING 3) In a bowl, prepare cake batter using cake mix, eggs, and water. 4) Transfer the batter into the layer pans. 5) Bake in the oven as per the... - 40.4007

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a clean bowl, beat the egg whites for 5 minutes or until fluffy. 3) While still beating add in cream of tartar and beat until stiff. 4) Slowly add in sugar, vanilla, pecan and crackers. 5) Pour the... - 39.4721

MAKING 1) On a clean working table, place the cake, smooth side up. 2) Using a sharp knife, cut horizontally a 1/2-inch slice from the top, in sawing motion and set aside. 3) Make a deep circle engraving around the top about 3/4 inch in from outer edge 4)... - 39.2822

Pre-preparation Steps 1) Switch on the oven or OTG and preheat the oven to 350°F. 2) In a blender, place together flour salt and Crisco. 3) Blend the flour spoon as little waster as possible until the mixture hold together. 4) Lightly flour the board or... - 38.2144

1. Combine the gelatin, brown sugar and cinnamon in a medium-size saucepan. Blend in the pumpkin puree and the milk. Cook the mixture over medium heat, stirring constantly, until the gelatin and sugar are dissolved and the mixture just comes to boiling; do... - 37.2116

MAKING 1. Beat the egg whites till stiff, for almost fifteen minutes; when just fluffy, add cream or tartar 2. Add one cup of sugar gradually, beat for another fifteen minutes and add to a greased pie tin 3. Bake for an hour at 300°F, allow to cool 4. In a... - 35.2398

MAKING 1. In a double boiler, cook marshmallows in lemon juice, orange juice and one and a quarter cup of water intil marshmallows turn soft 2. Dissolve gelatin in quarter cup of water and add it to the mixture; allow to cool and add whipped cream into it 3.... - 35.0543