MAKING 1) Using a melon bailer, scoop out as many melon balls as possible. 2) Remove the remaining melon flesh and place in a blender. 3) Add enough water to the melon flesh to make 2/3 cup and blend until fine puree. 4) In a pan, pour the melon juice with... - 38.9777

MAKING 1. In a double boiler, cook marshmallows in lemon juice, orange juice and one and a quarter cup of water intil marshmallows turn soft 2. Dissolve gelatin in quarter cup of water and add it to the mixture; allow to cool and add whipped cream into it 3.... - 35.061

MAKING 1) Take a medium size saucepan and combine together sugar, water and cranberries in it. 2) Bring the mixture to a boil. 3) Reduce heat and cook for about 7-10 minutes or until the skin of cranberry pops. 4) Add orange rind. 5) Mesh the berries a... - 35.3393

Preheat your oven to 375°F.grease or line a 12 muffin tin. Place the rye flour in a medium bowl. Sift the baking powder, baking soda, and salt into it. In a large bowl, combine the mashed yam, eggs, molasses, orange juice, melted butter, caraway seeds, and... - 44.5648

MAKING 1) In a medium mixing bowl, stir the gelatin in boiling water until dissolved. 2) Stir in the cold water, mix well. 3) In another bowl, blend 1/2 the gelatin mixture with cream cheese. 4) In a lightly oiled 3-cup mold, pour the mixture at the bottom... - 43.3836

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Plain Syrup and Cider; stir well. SERVING 3. Into a small wine glass, strain the drink. 4. Garnish with a slice of lemon. TIPS Non alcoholic cider can also be used, if... - 34.3843

MAKING 1) Take a frying pan and heat olive oil in it. 2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it. 3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273

1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water. 2. Carefully break one egg into each ramekin and prick... - 35.3108

GETTING READY 1) Cut the turkey breast into about 1/2 cm thick slices. MAKING 2) On a dessert plate, place the flaked almonds with the butter and brown in the microwave for 4 minutes, keep aside. 3) Season the turkey slices thoroughly with salt and curry... - 37.3514

1. Prepare oysters on the half shell and place on bed of cracked ice in soup plates. 2. Combine remaining ingredients. Place sauce in small glass in center of plate with lemon wedge. - 29.3504

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at once. - 26.779

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve immediately with a stirrer. - 23.1384

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the ingredients. 3) Take 2 cocktail glasses and strain the cocktail into them after shaking well. SERVING 4) Serve immediately with a stirrer. - 26.0892

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Garnish with an orange peel and serve immediately with a stirrer. - 26.8149

MAKING 1) In a blender, blend all the ingredients until smooth. 2) Take a collins glass and fill it with crushed ice. 3) Pour over the blended ingredients. SERVING 4) Garnish with an orange wedge and serve immediately with a stirrer. - 30.2507

GETTING READY 1) Peel cucumber and halve lengthwise. Scrape out seeds. 2) With a grater finely grate cucumber. 3) Squeeze out juice. 4) Reserve the juice to be used later in cooking vegetables, preparing salads, etc. MAKING 5) In a bowl mix grated cucumber... - 38.3476

GETTING READY 1) Use a basin, to place the shellfish. 2) Finely shred lettuce leaves. MAKING 3) Use two glasses to put the shredded leaves at the base. Set aside. 4) In a basin, add mayonnaise, ketchup and cream to combine. Stir in the Tabasco sauce,... - 45.7567

MAKING 1. In a cocktail shaker add ice and pour over the Southern Comfort, cranberry and lime juice. 2. Stir well until well chilled. SERVING 3. Strain into a cocktail glass or champagne saucer. 4. Serve immediately while chilled. - 28.564

MAKING 1) In a blender place all ingredients with few ice cubes. SERVING 2) Serve cold. - 25.7218

GETTING READY 1. Peel melon and discard skin; cut flesh into small cubes. 2. Peel orange and separate segments. MAKING 3. In a bowl, mix melon and oranges. FINALISING 4. Refrigerate for about 15 minutes for the flavors to mix. SERVING 5. Serve Melon... - 36.0772

MAKING 1. Check the crabmeat to ensure there isn't any shell in it, place white crabmeat in one bowl and black in another and season both with sea salt and black pepper 2. Add avocado in a blender along with lemon juice, salt, pepper and olive oil and blend... - 42.6274

MAKING 1) In a mortar, lightly muddle together mint, rind, celery salt and pepper. 2) In a large jug, mix together tomato, orange and vegetable juices. 3) Add in the mint mixture. 4) Place the jug in refrigerator until chill for at least one hour. 5) In a... - 38.8632

GETTING READY 1. In a bowl, add tomato juice, seasoning blend and refrigerate. MAKING 2. In a six ounce glass, add seasoned chilled tomato juice. 3. Place a celery, a carrot stick in each glass and garnish with a lime wedge. SERVING 4. Serve chilled. - 32.7257

MAKING 1) Take 4 individual dishes, and line it with lettuce leaves. 2) Using a knife, chop the oranges and mix with flaked tuna fish. Keep a few mandarin segments for decoration. 3) In a bowl, mix salad cream, Worcestershire sauce, tomato puree, mil, lemon... - 30.9197

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over brandy, apricot brandy, lime juice and orange bitters. 3) Into a cocktail glass, strain the cocktail after stirring. SERVING 4) Serve immediately. - 28.8386

MAKING 1) In a bowl, combine all the ingredients together, mix thoroughly. 2) Cover and refrigerate the 2 cups spread, until chilled. SERVING 3) Serve the Avocado Cocktail Spread with crackers. - 27.2849

MAKING 1. Warm beef broth in a saucepan. 2. Stir in the vegetable juice and Worcestershire sauce. 3. Allow to cool at room temperature. SERVING 4. Fill cocktail glasses with shaved ice. 5. Pour the broth over the ice. 6. Garnish with a lemon wedge each 7.... - 37.6617

Mince garlic clove, scallion tops & parsley. Mash egg. Combine all ingredients, mix well. Chill before using. - 32.0449

MAKING 1. In a small bowl, mix together the mayonnaise, cream, tomato puree and Worcestershire sauce. Add a squeeze of lemon juice and season with salt and pepper to taste. Add the prawns and stir well to coat. FINALIZING 2. Arrange the lettuce leaves on top... - 42.8451

1. In a large bowl stir together catsup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for 2 to 4 hours. 2. Just before serving, add avocados to the shrimp mixture; toss to coat. If desired, garnish... - 32.4639

MAKING 1) Take a mixing bowl and combine together all ingredients in it. 2) Chill the mixture for about 2 hours so that it becomes easy to shape the meatballs. 3) Shape the mixture into 1 inch meatballs and place 10 forming a circle on a paper plate or... - 40.0274

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right away. - 26.802

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over scotch, Kahlua and cream. SERVING 3) Garnish as desired and serve immediately with a stirrer. - 25.4263

MAKING 1) In a blender, process all the ingredients together until smooth and frothy. SERVING 2) Pour equally into two chilled 4-ounce rock glasses and serve immediately. - 28.1136

MAKING 1) Combine together the chocolate, milk, liqueur, cream, sugar and orange concentrate in a small saucepan. 2) Heat the mixture but do not bring it to a boil. 3) Inside crystal mugs, run strips of grenadine and molasses and then fill them with the... - 34.7727

GETTING READY 1) Cut off the bread crusts 2) Wrap the slices in a damp cloth and set aside for ½ an hour. MAKING 3) Take a slice and apply egg spread on it. 4) Cover with another slice and spread it with chutney spread. 5) Top it with the third slice and... - 35.0816

Combine ground beef, salt, and pepper. Shape into 5 patties about 3 inches in diameter. In skillet brown the patties on both sides; drain off fat. On lightly floured board roll each refrigerated biscuit to a 5-inch circle. Spread half the circles with catsup... - 41.7296

MAKING 1. In a bowl, toss diced apples in lemon juice in a bowl to prevent discoloration. 2. Drain the apples and pat them dry with paper towels. 3. In another bowl, take crabmeat. 4. Add dry apple pieces to the crabmeat. 5. Add dill, chives, salt, and... - 48.8869

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a stirrer. - 27.0881

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a stirrer. - 26.0525

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a stirrer. - 26.0552

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once. - 27.1927

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the cocktail after shaking well. SERVING 3) Serve at once with a stirrer. - 27.031

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 25.2431

MAKING 1) Take a high ball glass; rub the rim with lemon slice and then dip into salt. 2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well. SERVING 3) Garnish with a celery stick and serve... - 35.2291

MAKING 1) Take a small sauce pan and mix together chocolate, sugar, milk, cream and liqueurs in it. 2) Cook the mixture, being careful not to boil it. SERVING 3) Serve the drink in mugs on garnishing with licorice sticks. - 31.4752

MAKING 1) In a small sauce pan, heat a mixture of chocolate, milk, cream, sugar and liqueurs, being careful not to boil. 2) Fill the drink in mugs and top with whipped cream. SERVING 3) Serve immediately. - 33.49

For Printable Ingredients and Directions Visit Our Website at www.HowToExpo.com - 18.5442

MAKING 1) In a large mixing bowl, mix first four ingredients. 2) Divide and shape into 32 small balls. 3) Dredge in Parmesan cheese and chill. 4) Place a toothpick in each. SERVING 5) Serve frozen. - 30.9742

MAKING 1. In a bag, add flour, salt and ginger and pieces of chicken and shake them together 2. Melt butter in a baking pan and roll the chicken to coat well; arrange with the skin side up and bake without cover for twenty minutes at 400°F 3. Turn the... - 31.8166

MAKING 1) Brush the turkey breast thoroughly with the soya sauce and sprinkle with the salt. 2) Wrap the turkey breast in bacon rashers and place on a dish. 3) Cook uncovered in the microwave for 12 minutes. SERVING 4) Slice and serve the Small Turkey Roast... - 29.6853

MAKING 1) In a bowl, combine the juices and soda together, mix thoroughly. 2) Refrigerate until chilled. SERVING 3) Pour the Cranberry Delight in tall glasses and serve chilled. - 32.39

MAKING 1) In a saucepan, melt butter and chocolate over very low heat. 2) Stir the butter mixture until well blended. 3) Take the pan off the heat and stir in coffee and cinnamon. 4) Sprinkle sugar alternately with hot water, beating continuously until... - 32.1792

MAKING 1) In a large bowl place together wine, lemonade and brandy. 2) Stir in lemon, apple and orange slices and sugar to taste. SERVING 3) Serve chilled immediately. - 35.432

MAKING 1) Take an airtight container and mix all ingredients in it. 2) Store the container in a cool, dry place to allow the flavors to blend for a couple of days. SERVING 3) Use 1 teaspoon of this tea for making each cup of tea. The Spiced Tea mixture can... - 30.3775

In a heavy bottomed sauce pan, mix together milk and salt. Heat almost to a boil. Meanwhile, melt butter in a heavy skillet, stir in flour, saute for about 2 minutes, stirring constantly. Do not allow mixture to scorch. Add hot milk all at once; stir with a... - 47.369

MAKING 1. In a large bowl, mix together salad oil, sugar, catsup, vinegar, salt, paprika, dry mustard, grated onion, bottled steak sauce and minced garlic. 2. Using a electric mixer, beat mixture until thoroughly blend. SERVING 3. In a fruit bowl, pour... - 35.1146

MAKING 1) Boil water and dissolve gelatin into it. 2) Add pineapple juice and water. 3) Chill them thoroughly. 4) Grind the cranberries and orange. Drain them and discard the liquid. 5) Add sugar and allow them to stand for at least 10 minutes. 6) Add the... - 41.8469

Combine first 4 ingredients in a small bowl, tossing gently. Combine mayonnaise and remaining 4 ingredients, stirring well. Add mayonnaise mixture to turkey mixture, and toss lightly to combine. Cover and chill. - 36.9581

MAKING 1) Heat oil on high in the microwave for 2 minutes. 2) Gradually add onions, and cook for 5 minutes. 3) Mix well at least twice through the cooking time. 4) After the onions turn soft and translucent, add the cinnamon, raisins, and broth. 5) Add enough... - 36.7605

MAKING 1. Beat the egg whites till stiff, for almost fifteen minutes; when just fluffy, add cream or tartar 2. Add one cup of sugar gradually, beat for another fifteen minutes and add to a greased pie tin 3. Bake for an hour at 300°F, allow to cool 4. In a... - 35.2436

MAKING 1. In 2-quart casserole, put together butter or margarine, onion and celery. 2. Cover the casserole. 3. Cook on High for 3 minutes. 4. Add sugar, salt, flour and pepper. 5. Cook on High for 1 minute. 6. Add tomatoes and stir. 7. Cover again. 8. Cook on... - 44.4317

MAKING 1) In a bowl, stir the gelatin in cold Bloody Mary mix to soften. 2) Stir in very hot tomato juice, mix thoroughly. 3) Season the mixture with seasoned salt, garlic salt, pepper and lemon juice. 4) Place the bowl in a pan of cold water, until... - 37.5708

GETTING READY 1) In a saucepan, soak the gelatine in 1/4 cup of tomato juice until soften. 2) Stir in 1/4 cup more of tomato juice. 3) Simmer the tomato mixture and stir for 4 minutes until gelatine dissolves. MAKING 4) Mix in the remaining tomato juice and... - 38.9052

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a clean bowl, beat the egg whites for 5 minutes or until fluffy. 3) While still beating add in cream of tartar and beat until stiff. 4) Slowly add in sugar, vanilla, pecan and crackers. 5) Pour the... - 39.4789

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and... - 37.9525

MAKING 1) In a saucepan, heat the bacon dripping and brown the meat. 2) Stir in onions, peppers, parsley and celery just before meat is fully brown. 3) Simmer and cook the vegetables with the meat. 4) Add seasonings and cooked rice. 5) Gently stream in the... - 42.6726

MAKING 1) In a slow cooker, put together bulgur, broth, tomato, onion, parsley and seasoning. 2) Put the lid on and simmer for 6 to 8 hours. 3) During cooking stir occasionally, to avoid top layer from drying. SERVING 4) Serve hot sprinkled with chopped... - 34.0093

MAKING 1) In a slow cooker, place together apples, water, wine, sugar, cinnamon, and lemon juice. 2) Put the lid on and simmer for 4 to 5 hours until apples are tender. 3) Stir in the butter. 4) Using a hand blender, blend the apple mixture to a fine... - 42.0635

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Discard the center of the onions and open them to make a hollow in between. 3.Fill the center with mixture of mashed yam and milk. 4.Add a sprinkling of paprika and give a touch of butter. 5.Arrange... - 43.1124

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Cook the slices of yam until soft. 3.Once done, drain. 4.Put the yam in heated butter and cook until brown. 5.Take a 1/2 quart baking dish and arrange the slices in it. 6.Mix lemon juice with lemon... - 39.054

MAKING 1) In a bowl, beat together cream, 10X sugar, instant coffee powder, and vanilla until stiff. 2) Unroll the cake, and spread evenly 1/2 of he cream mixture, over the cake. ) roll and frost with the remaining cream mixture. 3) Dredge with chocolate... - 30.6422

MAKING 1) In a large bowl, beat the butter or margarine and shortening until soft. 2) While still beating add in 10X sugar and salt, and beat until mixture is crumbly and all of the sugar has been added. 3) Stream in milk, brandy, corn syrup and vanilla in... - 37.14

GETTING READY 1) Cut the greengages into half, remove the stones and press the fruit. 2) In a large bowl, place the fruits and stream the boiling water over them. MAKING 3) Leave to cool and stir in pectic enzyme. 4) Put the lid over the bowl and leave to... - 41.4016

GETTING READY 1) Discard the stalk and press the blackcurrants. 2) In a screw top jar, place blackcurrants and stir in the gin. 3) Secure with the lid tightly and set aside for 2 months. 4) Shake the jar frequently after regular intervals. 5) Into a bowl,... - 35.6759

MAKING 1) Chop the medlars. 2) In a blow place medlars with sultanas and stream in the boiling water. 3) Allow the medlars to cool. 4) Mix in the crushed Campden tablet and pectic enzyme. 5) Cover and put in a warm place for 1 week. 6) Gently pass the... - 43.6087

MAKING 1) In a saucepan, place wine, sugar, cloves, lemon, orange, ginger, cinnamon, and mixed spices. 2) Gently heat the wine mixture to boiling point, stirring from time to time to dissolve the sugar. 3) Pass the wine mixture through cheesecloth. 4)... - 38.7077

MAKING 1) In a large bowl, place the berries and press with a wooden spoon. 2) Stream the boiling water, over the berries. 3) Allow to soak the berries, cover for 4 days. 4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient. 5) Stream... - 40.1941

MAKING 1. In a 1 1/2-qt casserole, take onions and water. 2. Cover and microwave at High for 7 to 8 minutes, or until onions become tender. Remember to stir it once gently. 3. Remove the excess liquid. Add remaining ingredients. 4. Pour sour cream mixture... - 38.3446

GETTING READY 1. Start by washing the oranges, halve, squeeze out the juice, shred orange rind 2. Take the seeds and scrape it, also scrape the fibrous centre out of the pumpkin, remove the skin and cut into wide strips MAKING 3. In a saucepan, add the... - 37.2349

To make the pear syrup: Heat a medium skillet coated with cooking spray over medium heat. Add the pears and ginger and cook, stirring occasionally, for 5 minutes, or until lightly browned and tender. Add the syrup and cook for 1 minute. Keep warm. To make the... - 46.3834

Trim all but a thin layer of fat from chops. In a frying pan render some of the fat to coat pan lightly; discard excess fat. Rub 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper into pork. Saute pork over medium heat until browned on both... - 41.8508

In a 5-quart or larger electric slow cooker, combine onion, bell pepper, garlic, chile, and raisins. Rinse turkey, pat dry, and arrange on onion mixture. Pour in sherry and soy sauce. Cover; cook at low setting until turkey is so tender it pulls away from... - 42.7605

In top part of small double boiler mix gelatin, 1/3 cup sugar, the salt, and ginger. Stir in water. Then beat in egg yolks, one at a time. Add Triple Sec and cook over simmering water, stirring constantly, until gelatin is dissolved and mixture is slightly... - 44.6629

GETTING READY 1.Take the frozen stuffed turkey out of wrapper. MAKING 2.Take a roasting pan, put turkey on the rack and brush soft butter or margarine over it. 3.Follow the direction son the package and roast for 5 1/2 hours without covering. 4.Brush with... - 38.7031

MAKING 1 In a small saucepan,saute onion and celery in butter or margarine until soft; remove from the heat. 2 Drain liquid from the oysters into the onion mixture. 3 Stir in cream, parsley, salt and pepper. 4 In a large bowl, combine oysters and crackers. 5... - 40.3796

GETTING READY 1. Weigh the roast and note down the weight. 2. Thaw roast for 5 minutes per pound letting it stand for 10 minutes when halfway through thawing. 3. Turn over thaw roast when halfway through thawing. 4. In a 4- cup measure, take cranberry sauce,... - 40.7286

MAKING 1) In a large bowl add yogurt, mayonnaise, honey, salt and pepper to taste. 2) Whisk all the ingredients together. 3) Add apple, red and green grapes, celery, scallion, and chicken. Toss the mixture well. SERVING 4) Mound one-fourth of the salad on... - 43.0709

GETTING READY 1) Reserve 8 peaches for garnish and dice the remaining peaches. 2) In hot oven at temperature 425°, bake the yams or sweet potatoes for 35 minutes or until tender. MAKING 3) From top of each sweet potato, cut a thin slice lengthwise. 4)... - 41.4799

GETTING READY 1) Preheat the oven to 375°F. 2) Grease and flour a 15 X 10" baking sheet lined with wax paper. MAKING 3) In a bowl, sift together flour, baking powder, cinnamon, ginger, salt. Mix well and set aside. 4) Using an electric blender, beat the... - 46.7641

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a bowl, seive together flour, baking powder and salt. 3) Make a well in the centre of the flour mixture and add into it salad oil, egg yolks and pumpkin. 4) Beat well to incorporate the wet and the... - 46.0579

GETTING READY 1. Grease a 6-cup ring mold with butter or oil. 2. Preheat the oven to 350 degree F MAKING 3. Boil the potatoes whole without peeling, until fork tender. 4. Drain and let cool until easy to handle. 5. Peel the potatoes and add to a bowl. 6.... - 45.9638

GETTING READY 1. Cut the sweet potatoes into thick wedges. 2. Combine butter and honey to make a glaze. 3. Grease a 1 quart baking dish with butter. 4. Preheat the oven to 350 degree F MAKING 5. Arrange the potato slices in the baking dish. 6. Brush with... - 35.355

GETTING READY 1.Take off the corn kernels from the cob and scrub the liquid from the cob using the rough edged knife. MAKING 2.Take a saucepan, put beans in it and water suffcient to cover the beans plus 3 more inches. 3.Cook the beans after covering for... - 41.8879

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a mixing bowl, mix the finely crushed graham crackers, melted butter and 2 tablespoons sugar. 3) In a Pyrex pie pan, pat the mixture with a fork to form a crust. 4) In a bowl, mix 2 eggs, 1/2 cup... - 48.1354

GETTING READY 1) Place the chicken between 2 sheets of parchment paper and flatten it with a meat mallet. 2) Place the chicken on the broiling pan. MAKING 3) Broil the chicken 4 inches from the heat for 15 minutes or until tender, and flip once. 4) In a... - 45.8306

GETTING READY 1) Preheat the oven to 325°F. 2) Cut the lamb in bite size pieces. 3) In a bowl, mix together bouillon, onions, garlic, ginger, soy sauce, vinegar and sweetener. 4) Place the meat in a glass bowls. 5) Pour the bouillon mixture over the lamb to... - 41.1871

GETTING READY 1) Preheat the oven to 350°F. 2) Slice the chicken breasts. 3) In a non-stick pan, brown the chicken over the high heat, flipping occasionally. MAKING 4) Place the chicken in the baking dish. 5) Cover the chicken tightly with a foil. 6) Bake... - 44.9953

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl mix together, mushroom, chives and parsley. 3) Place the mushroom mixture in a baking pan. 4) Place the chicken over the mushrooms. 5) Gently stream the lemon juice over the chicken. 6) Dredge the... - 45.8132

GETTING READY 1) In a saucepan, soak the gelatine in 1 cup of cold water. 2) Stir in bouillon and onion flakes. 3) Simmer, stirring constantly until gelatine dissolves. 4) Add the remaining water, poultry, seasoning, garlic salt and lemon juice. 5) Remove... - 46.9017

MAKING 1) In a saucepan, bring to boil together water, margarine, bouillon, curry powder, garlic powder and salt. 2) Add couscous, cilantro and onions to the bouillon mixture. 3) Put the lid on and remove from heat. 4) Allow standing for 5 minutes and turning... - 45.7757

GETTING READY 1) Preheat oven to 375°F. 2) Spread the pastry dough in a 13 by 9 inch pan 3) Force down the pastry on the bottom and 1 inch up sides to form crust. 4) Bake in the for 5 minutes. 5) Remove the pan from oven. MAKING 6) In a bowl mix together... - 44.4049

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place together all the cheeses, oregano, garlic, lemon juice and egg. 3) Mix the cheese mixture well together. MAKING 4) Separate the dough into 4 rectangles and secure the perforations by pressing... - 45.817

GETTING READY 1) Preheat the oven to 350°F. 2) In a blender, place together flour salt and Crisco. 3) Blend the flour spoon as little waster as possible until the mixture hold together. 4) Lightly flour the board or pastry cloth. 5) Roll out the flour... - 38.2375

MAKING 1) Leaving 1/8 inch shell, scoop the center of the potatoes. 2) In a bowl, place the scooped flesh of the potatoes. 3) Mix margarine, 1 teaspoon of chives, sour cream, milk, thyme, salt and garlic powder, and mash until smooth. 4) Stuff the shells with... - 45.0486

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well. 3) Heat the blueberries mixture to a boil, stirring frequently. 4) Let the blueberry mixture to boil... - 45.1353

GETTING READY 1) Preheat the oven to 325°F. 2) In an ovenproof container, make layers of cabbage, onions and apples. MAKING 3) Sprinkle each layer with sugar and seasoning. 4) Stream in the wine vinegar and dot with the butter. 5) Cover with foil and oven... - 43.8973

MAKING 1) In a saucepan, melt butter and sauté onions, celery, potatoes and leeks for 5 minutes. 2) Add in the stock and heat to boil. 3) Put the lid and simmer for 40 minutes or until vegetables are tender. 4) Season to taste, remove from heat and allow... - 45.1437

MAKING 1) In a saucepan, place cucumber, stock and onion, and bring to boil. 2) Put the lid on and simmer for 10 minutes or until cucumber is soft. 3) Remove for heat and allow to cool. FINALIZING 4) In an electric blender place the cucumber mixture and... - 43.1519

GETTING READY 1) In a saucepan, heat the stock, and add in courgettes and onions. 2) Put the lid and simmer for 15 minutes until courgettes are tender. MAKING 3) Stir in lemon juice and season to taste. 4) Take the pan away from heat, using a hand blender,... - 42.0421

MAKING 1) In an electric blender, place together avocados, stock, onion, lemon juice, and Worcestershire sauce. 2) Process the avocado mixture until smooth. 3) Season to taste. 4) Pour the avocado mixture into a bowl. 5) Cover and refrigerate until chill. 6)... - 47.5103

GETTING READY 1) Preheat the oven to 325°F. 2) Arrange the chicory in an ovenproof dish. MAKING 3) Sprinkle the chicory with the butter, nutmeg, lemon juice and season to taste. 4) Stream over the stock, and put the lid on. 5) Bake in oven for 1 to 1 1/2... - 41.148

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, melt butter and sauté onion and carrots for 2 minutes. MAKING 3) In an ovenproof dish, place the celery and top with vegetables, stock and season to taste. 4) Put the lid on and bake for... - 39.1862

GETTING READY 1) Preheat the oven to 400°F. 2) Using a fork pierce the potato skins. 3) Bake in the oven for 1 to 1 1/2 hours until tender. 4) Slice the potatoes in half lengthwise and spoon out the flesh. MAKING 5) In a bowl, place the flesh with bacon,... - 38.366

GETTING READY 1) Preheat the oven to 350°F MAKING 2) In a pan, melt the butter and stir in the sugar. 3) Stir in the artichokes and onions. 4) Put the lid on and braise over low heat for about 30 minutes or until soft and golden brown, stirring... - 38.4548

MAKING 1) In a slow cooker, put together beef, bacon, water, onions, leek, garlic, carrots, sauerkraut and seasoning. 2) Put the lid on and simmer for 8 hours. 3) Take the beef and bacon out of the soup and cut into cubes. 4) Return the meat to the soup. 5)... - 43.5046

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8174

MAKING 1) Pierce the whole onion with cloves. 2) In a slow cooker, place together shanks, onion, garlic, water, bay leaf, rosemary, peppercorns, and salt. 3) Put the lid on and simmer for 6 to 8 hours. 4) Strain the shanks and pour the strained broth back in... - 46.0489

MAKING 1) In a slow cooker, place together lentils, water, onions, carrots, thyme, bay leaf, salt, peppercorns and ham or bacon, 2) Put the lid on and simmer for 6 to 8 hours. 3) When ready to serve, pour in the red win e and stir well. 4) Check for the... - 44.1494

GETTING READY 1) In a slow cooker, place together fish head, bay leaf, onion, garlic, potatoes and seasoning. 2) Put the lid on and simmer for 5 to 6 hours until potatoes are tender. MAKING 3) Using a perforated ladle take out the fish head and garlic. 4) In... - 46.5181

GETTING READY 1) In a slow cooker, place together apples, sugar, cinnamon, and water. 2) Put the lid and simmer for 4 to 6 hours until apples are cooked. 3) Raise the heat to high. MAKING 4) In a bowl, sift together the flour, baking powder, and salt. 5)... - 45.8446

MAKING 1) In a bowl, place together syrup from pears, add more water, if needed, to make 3/4 cup. 2) Stir in the lemon juice in the pear syrup. 3) In a saucepan, place together brown sugar and cornstarch. 4) Pour the syrup mixture in the cornstarch mixture.... - 42.4574

MAKING 1) On a clean working table, place the cake, smooth side up. 2) Using a sharp knife, cut horizontally a 1/2-inch slice from the top, in sawing motion and set aside. 3) Make a deep circle engraving around the top about 3/4 inch in from outer edge 4)... - 39.288

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 10-inch tube pan. MAKING 3) Make the cake batter with cake mix and water, as mentioned in the label directions. 4) Dredge cocoa, alternately with 2 more tablespoons water, over batter. 5) Fold... - 42.4707

GETTING READY 1) Preheat the oven to 450°F. 2) Divide the pastry dough in 2 portions and roll each portion to 1/8 inch thickness. 3) Cut top, bottom and 4 pastry strips for sides to fit into a 8X 8 inch baking dish. 4) Transfer the pastry to a baking sheet... - 43.5899

GETTING READY 1) Thoroughly rinse the dry and fully open flowers. 2) In a large bowl, place the flowers with cold water and raisins, 2 lb. sugar and orange and lemon juice. MAKING 3) Put the campden tablet and stir well. 4) Put the lid on, and leave to rest... - 47.419

GETTING READY 1) Rinse the damson and pat dry, cut them in half. 2) Stone and pack the damson into 4 lb. preserving jar. MAKING 3) Stir in the sugar, and the gin. 4) Secure with the lid tightly and set aside for 2 to 3 month, in a cool, dark place. 5) Shake... - 36.9016

GETTING READY 1) Crush the rosehips until coarse. 2) In a saucepan, place the rosehips and add water just to cover it. MAKING 3) Heat the rosehip mixture to boil for 10 minutes. 4) Pass the rosehips mixture through cheesecloth. 5) In the same saucepan, heat... - 45.6538