Gourmet Thanksgiving Recipes

1. Heat oven to very hot (450°). 2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.6973

GETTING READY 1. Preheat oven to 380 degree F 2. Grease a cake tin with oil and line it with butter paper. MAKING 3. Take a bowl and beat eggs till well blended. 4. Slowly beat in oil and pureed pumpkin and set aside. 5. In a large bowl sieve flour, spice... - 48.7967

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a mixing bowl, mix the finely crushed graham crackers, melted butter and 2 tablespoons sugar. 3) In a Pyrex pie pan, pat the mixture with a fork to form a crust. 4) In a bowl, mix 2 eggs, 1/2 cup... - 48.13

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1076

MAKING 1) In an electric blender, place together avocados, stock, onion, lemon juice, and Worcestershire sauce. 2) Process the avocado mixture until smooth. 3) Season to taste. 4) Pour the avocado mixture into a bowl. 5) Cover and refrigerate until chill. 6)... - 47.5027

GETTING READY 1) Thoroughly rinse the dry and fully open flowers. 2) In a large bowl, place the flowers with cold water and raisins, 2 lb. sugar and orange and lemon juice. MAKING 3) Put the campden tablet and stir well. 4) Put the lid on, and leave to rest... - 47.4117

In a heavy bottomed sauce pan, mix together milk and salt. Heat almost to a boil. Meanwhile, melt butter in a heavy skillet, stir in flour, saute for about 2 minutes, stirring constantly. Do not allow mixture to scorch. Add hot milk all at once; stir with a... - 47.3626

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take a bowl and combine together sugar, salt, ground ginger, ground cinnamon, ground nutmeg and ground cloves in it. Add sour cream and pumpkin. Stir to mix well. 3) Take a small bowl and beat egg yolks in... - 47.2816

MAKING 1) In a non-stick pan heat oil and, brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Stream the water over the... - 47.2439

GETTING READY 1) Pour of the water from the bacon, and rinse under cold water. 2) In a pan, place together bacon, lentils, carrot, celery, onion, water, Worcestershire sauce and pepper. 3) Heat the bacon mixture to a boil and skim, using the perforated... - 47.2296

GETTING READY 1. Place prunes in a saucepan and cover with orange juice. Let soak for 30 minutes until plump. 2. In the meantime, place each turkey cutlet between plastic sheet and use a mallet or meat tenderizing hammer to flatten the cutlet into 1/4 inch... - 46.9679

GETTING READY 1. On a meat board, use a sharp meat knife to score the edges of the cutlets with 1/8-inch deep slits at 2-inch intervals to prevent the turkey from curling while cooking. 2. Dredge the cutlets in the flour, shaking off excess. MAKING 3. In a... - 46.9197

GETTING READY 1) In a saucepan, soak the gelatine in 1 cup of cold water. 2) Stir in bouillon and onion flakes. 3) Simmer, stirring constantly until gelatine dissolves. 4) Add the remaining water, poultry, seasoning, garlic salt and lemon juice. 5) Remove... - 46.8955

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.8321

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8113

GETTING READY 1) Preheat the oven to 375°F. 2) Grease and flour a 15 X 10" baking sheet lined with wax paper. MAKING 3) In a bowl, sift together flour, baking powder, cinnamon, ginger, salt. Mix well and set aside. 4) Using an electric blender, beat the... - 46.7582

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, melt oleo, and stir in the flour until browned. MAKING 3) Put in garlic, onions, white part of green onions, bell peppers, celery and tomato sauce. 4) Put the lid on and simmer for 1 hour... - 46.6513

GETTING READY 1) In a slow cooker, place together fish head, bay leaf, onion, garlic, potatoes and seasoning. 2) Put the lid on and simmer for 5 to 6 hours until potatoes are tender. MAKING 3) Using a perforated ladle take out the fish head and garlic. 4) In... - 46.5126

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. On a clean and flat work surface, 3. Arrange the turkey slices, overlapping them to form a large rectangle. 4. Arrange the ham slices over the turkey slices. 5. Leaving a 3/4-inch border all around,... - 46.4454

GETTING READY 1. In a shallow glass bowl, use an egg beater or a fork to beat the egg whites. Season the egg with salt and pepper. 2. Coat the cutlets with the egg. MAKING 1. In a small heavy-bottomed saucepan, heat the olive oil over medium flame 2. Add the... - 46.42