MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

Clean pheasant well, removing all buckshot and pin feathers. Cut into serving pieces. Coat bird pieces with seasoned flour. Heat shortening in heavy skillet. Brown pheasant on all sides. Add garlic, olives, water and Worcestershire sauce. Cover and simmer 45... - 41.3789

1.Cut off the green part and tough outer leaves of the leeks. Split them into quarters and wash thoroughly to remove sand. Dry them, chop fine, and cook slowly in the butter. 2.Add the diced potatoes, and enough hot chicken stock to barely cover... - 39.9684

MAKING 1) Using a sharp knife, trim off the fat from the chops 2) Cut the kidneys across and cut off the tubes and white membranes 3) Into a broiler, place the chops and kidneys onto the rack 4) Season with salt and pepper 5) Broil till the chops and kidneys... - 37.3488

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.7045

GETTING READY 1) Get the grill ready. 2) Slices the bread loaves lengthwise into two halves. MAKING 3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute. 4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836

MAKING 1) Put chicken and pork together in boiling water and cook till the meats are tender. 2) Drain the water and allow meats to cool. Remove all bones and clean the chicken. 3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197

MAKING 1. In a bowl combine and mix well all ingredients, without the pie crusts. 2. Take each pie shell and pour half the mixture into them. 3. Let it bake approximately one hour at 350 degrees. SERVING Serve the cake when cooled in slices. Ideal for cozy... - 39.9726

Beat eggs slightly, add remaining ingredients, mix well and pour into a buttered baking dish. Bake in slow oven (325°F.) 30 minutes, or until well browned, stirring occasionally. Serves 8. - 30.7849

MAKING 1) Wash the sweet potatoes or yams and cook in a saucepan in small amount of water. 2) Peel the sweet potatoes and mash them. 3) Put butter, sugar and orange juice. 4) Pour the mixture into 12 orange cups. 5) Top the mixture with marshmallow or... - 38.9328

Wash the sweet potatoes and cook in boiling salted water to cover for 15 to 20 minutes or until tender but still firm. Drain and cool. Peel the sweet potatoes and cut them into 1/4-inch slices. Place them in a buttered shallow 10-inch baking dish in 1 or 2... - 42.7132

Arrange sweet potatoes in 9-inch square baking pan or other casserole. Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over the potatoes. Dot with butter and sprinkle with nut meats. Bake, uncovered, in a moderately hot oven (375°)... - 31.6173

Cook, drain and peel the sweet potatoes. Mash until very smooth. Add all the other ingredients except the apricots. Lightly fold in the apricots. Turn into a buttered shallow 1 1/2-quart baking dish. Bake in a preheated moderate oven (350° F) for 15 to 20... - 39.5009

Layer half the potatoes and half the apricots in a greased 8-inch square baking dish. Sprinkle with half the brown sugar. Repeat the layers, using the remaining potatoes, apricots, and brown sugar; top with pecans. Combine the melted butter, orange peel, and... - 33.2155

MAKING 1. Coat each potato with a little oil and salt and wrap in a double layer of foil. 2. Put the potatoes directly on red hot barbecue coals. 3.Cook for 15 minutes, then turn with tongs and cook for another 15 minutes. 4. Unwrap one package and check... - 36.5357

MAKING 1) Mash the sweet potatoes and stir in ¼ cup of dates. 2) Shape the mixture into 6 balls. 3) Drain the pineapple, reserving 2 tablespoons of the syrup. 4) In a medium skillet, melt the butter or margarine and stir in the brown sugar, reserved... - 39.7712

Mix and pour on top of sweet potatoes - 22.3864

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.In a bowl, put sweet potatoes with brown sugar, salt and cinnamon. 3.Combine separately milk, eggs and butter and pour in potato mixture and stir well. 4.Take 8 inch pie plate and line it with the... - 42.8583

1. Boil the sweet potatoes and parsnips for 20 mins in salted water until tender. Drain really well, then roughly mash with half the creme fraTche and half the sage, the mustard and salt and pepper. Pile into a buttered ovenproof dish and smooth over. 2. Heat... - 30.9317

GETTING READY 1. Cut the sweet potatoes into thick wedges. 2. Combine butter and honey to make a glaze. 3. Grease a 1 quart baking dish with butter. 4. Preheat the oven to 350 degree F MAKING 5. Arrange the potato slices in the baking dish. 6. Brush with... - 35.355

GETTING READY 1. Grease a 6-cup ring mold with butter or oil. 2. Preheat the oven to 350 degree F MAKING 3. Boil the potatoes whole without peeling, until fork tender. 4. Drain and let cool until easy to handle. 5. Peel the potatoes and add to a bowl. 6.... - 45.9638

In small bowl, combine flour, rosemary and pepper; set aside. Pat shredded potatoes dry with paper towels. In medium bowl, combine potatoes, Egg Beaters and onion; stir in flour mixture. In large nonstick skillet, over medium-low heat, melt 2 teaspoons... - 42.0241

GETTING READY 1. Preheat the oven to 350° F 2. Butter a soufflé dish. 3. Peel the potatoes and cut into cubes. MAKING 4. Boil the potatoes in salted water until fork tender. 5. Drain well in a colander and let dry in the steam then tip into a bowl 6.... - 47.6929

Combine all ingredients and blend well. Put in 1- to 1 1/2 quart casserole. Bake, covered, in preheated moderate oven (350°F.) for about 45 minutes, uncovering for last 15 minutes. - 21.3186

In a saucepan combine the jelly, the lemon and lime juices, the Worcestershire sauce, and the jalapeno and heat the mixture over moderate heat, stirring, until the jelly is just melted. Pat the Cornish hens dry, sprinkle them with salt and black pepper, and... - 23.7993

Mix all ingredients together and pour into buttered baking dish. Bake in slow oven (325°F.) 1 hour, stirring occasionally, for 6. - 35.3842

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving... - 32.5854

MAKING 1) Take a heavy skillet and melt margarine in it. 2) Add cereal and sauté until brown. 3) Remove from heat. Add sugar and cinnamon. 4) Stir nicely and turn onto a waxed sheet. 5) Shape into wheels. SERVING 6) Serve when cooled completely. - 31.6716

Preheat the oven to 375°F (190°C). Using the teaspoon of oil, grease a medium-sized souffle dish and set it aside. Put the potato in a bowl and add the cream, sugar, salt and butter. Beat the mixture with a wooden spoon until smooth. Grate the orange rind... - 44.7576

Place the flour in a bowl. Make a well in the centre and put the egg yolk, sugar, butter, and lemon rind into the well. Using one hand, work these ingredients together in the centre, then gradually incorporate the flour. Add only as much water as is necessary... - 28.2952

1. Scrub and peel sweet potatoes. Cut off and discard woody portions and ends. Cut potatoes into cubes. Cook, covered, in a small amount of boiling water for 25 to 35 minutes or till potatoes are tender. Drain potatoes. 2. Combine hot sweet potatoes,... - 33.632

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In the pie shell, arrange the sliced sweet potatoes and cover with the hot rhubarb sauce. 3) In a saucepan, mix the sugar and cornstarch together. 4) Gradually stir in the milk, blend well. 5) Then stir... - 46.2531

MAKING 1) In a 2-quart glass casserole, saute onion in the butter in the microwave for 2 minutes, stirring after 1 minute. 2) Stir in the stock, cabbage and apple, then cook covered for 6 to 8 minutes, stir once in between. 3) Stir in the vinegar, brown... - 39.1996

Cut out 2 sheets of foil about 12 inches square. Place half the potato slices on each piece of foil and top with pineapple and margarine. Fold the foil over the sweet potatoes and seal. Steam for 20 minutes. Serve with sauce. To make sauce, in a pan blend... - 33.5365

Cream sugar & shortening, then add hot milk; let cool. Add 2 cups flour slowly; stir in to make a batter. Combine eggs & yeast water, add, and beat lightly. Sprinkle salt over mixture, set aside for a few minutes. Add remainder of flour slowly, beating... - 34.051

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, apples, onion, and raisins. In a small bowl, combine vinegar and Splenda. Pour juice mixture evenly over cabbage mixture. Mix well to combine. Cover and... - 33.8293

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, apples, and onion. In a small bowl, combine water, vinegar, and Splenda. Add water mixture to cabbage mixture. Mix well to combine. Drop margarine by... - 40.5366

Blend butter, flour and salt. Add milk, heat to boiling, stirring constantly; pour over mixture of egg yolks and sugar beaten until thick and lemon colored. Cool. Add vanilla. Fold in stiffly beaten egg whites. Pour into greased baking dish set in pan of hot... - 35.7347

MAKING 1. In a saucepan, put the first 3 ingredeints and cook over high heat until heated properly 2. Lower the heat to a simmer, and in the saucepan, slowly add cornmeal, keep stirring , for 3 to 4 minutes, until the milk and cornmeal are combined together... - 33.4704

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6. 2. Oil a baking sheet and set aside MAKING 3. Microwave the sweet potatoes whole for 8-6 minutes until they are soft. 4. Set them aside to cool a little. Peel them and set aside for later 5. In a... - 44.8514

1. Mix all the marinade ingredients together with 2 tbsp water in a large bowl. Peel the potatoes and score them all over with a sharp knife. Cut into slices no more than 1cm thick, then place in a bowl with the marinade and leave for at least 10 mins. Place... - 37.8662

MAKING 1. In a pan, add the brown sugar, peppercorns and vinegar and heat it till the sugar dissolves; keep stirring 2. Add in the apricot preserves and allow to cook gently till the apricot melts 3. In a bowl, combine cornstarch and water into a smooth... - 36.3207

MAKING 1) In a saucepan, mix the rhubarb sauce, cornstarch, honey, orange peel and juice, salt and lemon juice together. 2) Simmer over a very low heat, stirring continuously, until the mixture is clear and thick. 3) In a bowl with the egg yolk, stir a little... - 37.7114

In a kettle combine the sweet potatoes with enough cold water to cover them by 1 inch and boil them for 35 minutes, or until they are just tender. Drain the sweet potatoes and let them cool until they can be handled. The sweet potatoes may be prepared in... - 31.6384

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Prepare unpeeled sweet potatoes by cokking until soft yet firm. 3.Once done, take off the skin and cut th epotatoes in slices of 1/4 inch. 4.Take a casserole dish, apply little margarine on the base... - 41.106

Cut spareribs in 1-inch pieces. Fry in oil until brown. Then brown the garlic (onion). Add salt, pepper, and slowly pour on soya sauce. Add water to cook until tender, about 20 minutes. Add sugar, vinegar and syrup. Simmer for 3 minutes, then add cornstarch... - 40.3329

Heat the oil in a skillet and brown the chicken. Add the flour and cook for 2 minutes. Add the remaining ingredients except the crepes. Stir, reduce heat and simmer for 15 minutes. Spoon over crepes. Roll and serve. - 37.8517

GETTING READY 1. Preheat oven to 350° F. 2. Scrub the sweet potatoes, wash but do not peel. 3. Slice the sweet potato. 4. Wash and seed pear; do not peel. 5. Lengthwise cut the pear into thin slices. MAKING 6. In a shallow pie pan, line the perimeter with... - 39.3373

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a 3 quart casserole and put all ingredients in it. Toss nicely together. 3) Cover and bake for about 1 hour or until chicken becomes tender. SERVING 4) Remove casserole from the oven and serve... - 39.6101

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9914

GETTING READY 1) In a crock or glass bowl, place the sliced cucumbers and mix thoroughly with salt. 2) Allow the cucumbers to stand overnight in the refrigerator; drain thoroughly. MAKING 3) In a food chopper with a coarse blade, chop the cucumbers with... - 40.9089

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large Dutch oven Heat the peanut oil over high heat stir the potatoes, coriander, salt, pepper, and brown sugar in oil to coat well and saute stirring them constantly, for 3 minutes. 3. To a large,... - 34.7243

1. Wash green peppers. Cut each pepper into 6 or 8 large chunks, discarding seeds and top. 2. Place green peppers in a small saucepan. Add 1/2 cup boiling water. 3. Cover with vac-control valve closed. Bring to a boil over medium-high heat and boil 3... - 44.811

MAKING 1)Make serving sized pieces out of the spareribs. 2)Heat a heavy skillet and brown the spareribs, slowly. 3)Take away the spareribs from the skillet. 4)Drain away the drippings leaving behind just 2 tablespoons. 5)Add sifted flour into the... - 43.9817

MAKING 1) Melt the chutney in a small saucepan placed over medium-low heat. 2) Add the curry powder and stir well. Cook for about 1 minute, stirring frequently, in order to being out the curry's flavor. 3) Allow to cool for about 5 minutes. 4) In a small... - 34.9303

MAKING 1. In a saucepan, add vinegar, water, honey, soy sauce, ginger and pineapple. 2,. Gradually, bring to a boil. 3. In a small bowl, mix the cornflour (cornstarch) to a paste with a little cold water. 4. Mix into the sauce, let it come back to a boil.... - 36.864

MAKING 1) In a large saucepan of water ,heat water to boil and take away from heat. 2) Add in 8-12 peaches, allow to remain for a minute, then take out 1 peach and pare off the skin and keep it aside. 3) Continue the same process with the other peaches in the... - 39.3874

MAKING 1) In a bowl, put the prepared fruit and stir in rum or liqueur. 2) Beat egg whites till they reach a stiff stage. 3) Cream egg yolks and sugar and mix in beaten egg whites. 4) Spoon the mixture over fruit and mix gently with the handle of a wooden... - 43.7573

1. Cook sausage in a large ovenproof nonstick skillet over medium heat until lightly browned and cooked through, 5 to 6 minutes. Cut into 1/4-inch slices. Transfer to a medium bowl. 2. Heat 1 tablespoon of the oil in skillet. Add sweet potato and cook,... - 37.7795

Heat 1 teaspoon butter, or chop trimmings, in medium skillet. Brown chops over medium heat. Cover with lid ajar, cook on low 15 minutes. In a small saucepan, combine water, 1 tablespoon butter, salt and brown sugar. Stir over medium heat until boiling; set... - 41.4729

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.977

Simmer pork in 1/2 cup vinegar and 4 cups water until tender. Combine Oxo cubes with pineapple juice, water and water from cooking pork to make 11 cups. Add soya sauce, 1 1/2 cups vinegar, salt, and cornstarch combined with brown sugar. Cook over low heat,... - 44.6076

GETTING READY 1. Into a grinder add all the ingredients for the pork coating and whizz such that they are coarsely ground or using a pestle and mortar grind it. 2. Place in to a bowl and set aside. 3. For making the sauce, blend all sauce ingredients into a... - 44.4094

1. Soak and clean corn husks according to directions in Steps 1 and 6 of Savory Chicken Tamales 2. Combine piloncillo, lard and butter in large mixer bowl; beat until light and fluffy, 5 to 10 minutes. Beat in vanilla. Mix masa harina, cinnamon, nutmeg and... - 32.5879

MAKING 1) In a large saucepan, cover parsnips with 1 quart (955 ml) water and bring to a boil. 2) Lower the heat and simmer it for 15 minutes. 3) Drain the parsnips and keep them aside, saving both the liquid and the parsnips. 4) In a saucepan, allow ham hock... - 43.9173

MAKING 1) Season the pork steak strips with paprika. 2) In a skillet, sear the seasoned steak strips in the heated oil until brown. 3) In a slow cooker, place the browned steak strips. 4) In a bowl, combine the cornstarch, brown sugar, dry milk and salt... - 45.1729

GETTING READY 1. Start by preheating the oven to 375° F 2. Take a mallet and pound the pork fillets until they are about 1/2 inch thick MAKING 2. In a bowl, combine the chilli powder, sumin, salt and pepper, also season the pork on both sides with half the... - 45.1933

1. Preheat the oven to 300°. Place the rice in a medium heatproof saucepan or casserole and add cold water to cover. Bring to a boil over moderately high heat. Drain, rinse with warm tap water, drain again and return to the pan. 2. In another medium... - 39.5953

GETTING READY 1. Cut the pork into thin strips. Season the pork with salt and pepper and toss in the sugar. 2. Thickly slice the onion. Peel and thinly slice the carrot diagonally. 3.Cut the sweet corn into diagonal pieces. Cut both ends off the pepper,... - 45.661

1. In a large skillet, heat 2 tablespoons of the olive oil. Add the fennel and 1/2 teaspoon of the garlic and cook over moderately high heat until the fennel is tender and beginning to brown, about 8 minutes. Transfer the fennel to a plate and wipe out the... - 35.1697

GETTING READY 1. Preheat the oven to 200 degree C or 400 degree F. 2. In a roasting pan, toss the beetroots and shallots with honey, 1 tablespoon oil and seasonings. 3. Cover the pan with foil and place in the oven to roast for 1 hour. Toss the vegetables... - 45.0486

MAKING 1. In 2 medium-size pots, prepare salt water and bring to boil. 2. Add sweet potatoes in one pot and cook for 5-6 minutes until just tender; keep uncovered. 3. In the other pot, cook Idaho potatoes for 8-10 minutes until tender. 4. Once potatoes are... - 47.3605

GETTING READY 1. Preheat oven at 350-375ºF or Gas Mark 4-5. MAKING 2. Cut cheese into the shape of fingers. 3. Keep one cheese finger on one ham slice and roll it up. 4. In a shallow ovenproof dish, arrange the rolls. 5. In a bowl, take milk, salt and... - 40.0552

MAKING 1) Take a small and combine yeast with warm water. Add 1 tablespoon sugar and stir until dissolved. Leave aside for 10 minutes. 2) Take a large bowl and mix together butter, sour cream, salt, eggs, nutmegs, remaining sugar and nutmeg. 3) Take an... - 41.1805

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler or grill. MAKING 3) In a food processor, process the vinegar, garlic, bay leaves, jalapenos and salt until smooth then add the parsley and oregano, process until well blended. 4) In a... - 44.7886

Peel the sweet potatoes and cut crosswise in 1/4 inch slices. Cut the apples in half, core and cut in 1/4 inch slices. Heat oven to 400 degrees. Have a 9 x 13 inch baking dish ready. Layer potatoes and apples in baking dish. Cover with foil and bake 1 hour... - 25.1578

Combine and mix ingredients with electric mixer. Pour into a 13 x 9 inch pan. Bake at 350 degree for 30-35 minutes. - 28.6886

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Mash sweet potatoes. Spoon potatoes onto preheated grill forming 6 mounds. Make a depression in the center of each mound. 3. Microwave for 1 minute on HIGH. Divide brown sugar and butter among... - 26.3096

Break cauliflower into flowerets; there should be 2 quarts. Cook in a small amount of unsalted water for 5 minutes; drain. Combine remaining ingredients and bring to boil. Add cauliflower; simmer for 2 minutes. Pack into hot sterilized jars; seal. - 35.7655

MAKING 1) In a saucepan put sweet corn and add 1/2 pint of the milk simmer for 30 minutes till tender. 2) Take off heat and rub the soup through sieve to puree. 3) Melt butter or margarine in a saucepan over low heat. Add onion and cook covered with a lid... - 43.0581

GETTING READY 1) Preheat the boiler to high. MAKING 2) To make sweet pepper sauce, roast the red peppers under the broiler for 20 minutes 3) Keep the roasted peppers into the paper bag and close the bag for 10 minutes. 4) Take a broth in a saucepan and bring... - 44.1958

GETTING READY 1. Trim off and discard all visible fat from gammon. 2. Dice mushrooms and onion. MAKING 3. Grill gammon until cooked; cut into cubes. FINALISING 4. In a saucepan, put together diced onion and mushrooms, vinegar, herbs, chervil, Tabasco,... - 45.661

This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight! - 49.4542

Heat oven to 400 degrees. Have a 9 x 13 inch baking dish ready. Layer potatoes and apples in baking dish. Cover with foil and bake 1 hour until tender. Cider sauce: Boil ingredients in a pan for 5 minutes or until cranberries burst. Pour over potatoes and... - 40.2984

MAKING 1) Take a baking dish and uncover and cook the meat for 8 minutes, stirring occasionally. 2) Mix the rest of ingredients in a 2 cup measure and cook for 2 minutes. 3) Spoon this mixture over the meat covering fully. 4) Heat for 4 minutes till the sauce... - 38.2946

GETTING READY 1. Heat oven to 200C/180C fan/gas. MAKING 2. In a roasting tin toss the sausages and potatoes with oil. 3. Roast for 30 minutes then add the mustard and honey and saute. 4. Continue to roast for 10 minutes more until sticky and cooked. 5.... - 44.4412

Seed the peppers and remove the membranes. Cut each into 4 pieces. If the peppers were somewhat torn during the peeling, trim them to make even pieces. Turn the pepper pieces into a flat serving dish. Sprinkle with the oil and a little salt (the anchovies... - 42.7567

MAKING 1. Put all the dry ingredients in a bowl and mix together. 2. Spread the Worcestershire sauce over grapefruits and steaks. 3. Rub the dry spice mix over the steaks and grill on a hot grill using 1/4 cup grapefruit juice to baste. SERVING 4. Serve... - 36.7564

Mix the ingredients well to make the topping. - 20.7841

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. In a large bowl combine pasta, sweet peppers, spinach, green onions, and, if using olives. 2. In a screw-top jar combine vinegar, oil, honey, thyme, garlic, mustard, and... - 34.3393

GETTING READY 1) Preheat the oven to 350°F. 2) Line the base of three 9" layer pans with wax paper. 3) In a double boiler over a vessel of boiling water, cook the chocolate until melted. Let cool. MAKING 4) Sieve together flour, salt and baking soda and... - 46.1124

MAKING 1 Pare and quarter the sweet potatoes. 2 In a large saucepan,put the sweet potatoes and cook in water just to cover for 20 minutes, or until tender; drain. 3 Trim all fat from the pork. 4 In a large frying pan,brown the pork pieces a few at a... - 45.3061

GETTING READY 1. In a large non stick skillet, add ground beef and cook until meat is brown and fat is separate. Remove the cooked beef onto a plate and drain off the fat. 2. In a pot, boil water and blanch macaroni, drain, rinse and set aside. MAKING 3. In... - 45.514

1. Assemble the mise en place trays. 2. In a small saute pan, toast the coriander seeds over medium heat for about 5 minutes, or until they begin to smoke and release their oils. Transfer to a plate to cool and then place in a spice grinder and process until... - 39.2996

MAKING 1. In small bowl, combine Russian-Dressing, Onion Soup Mix and preserves. 2. With a fork, whisk lightly to blend. SERVING 3. Use this as a marinade or a glaze for chicken, spareribs and other meats. - 24.5929

GETTING READY 1. Preheat oven to 350° F. 2. In a food processor, process walnuts for 1 minute until finely grounded. 3. Add raisins; pulse on and off until raisins are finely chopped. 4. Add chick-peas and pulse for about 2 minutes until mixture becomes... - 50.1418

GETTING READY 1. Start by preheating the oven to 350°F, or prepare a charcoal, wood, or gas grill or preheat the broiler MAKING 2. To prepare the vinaigrette, combine all the ingredients and whisk properly, chill in the refrigerator, to prepare the... - 46.9017

Wash sprouts several times in cool water, discard any that are dark or blemished, and drain the rest in a colander. Brown bacon in a small skillet and drain on paper toweling. Stir-fry onion and green pepper in drippings over moderate heat 8-10 minutes until... - 41.0228

GETTING READY 1) In a bowl, soak the raisins in rum for several hours. MAKING 2) In the top part of the double boiler over boiling water, cook the rice, salt and 1 cup sugar in the milk for 30 minutes, stirring occasionally, until the rice is tender and all... - 43.0365

GETTING READY 1) Cook the tortellini as per the instructions. Drain it properly. MAKING 2) Take a wok or 12-inch skillet and heat it over high heat. 3) Put the oil and rotate the wok to coat side. 4) Add the beef along with garlic. Stir-fry them for about... - 45.7915

MAKING 1) In a small bowl, place together vinegar, mustard and pepper. 2) Whisk the vinegar mixture and adding oil gradually. 3) Beat (or whisk) constantly until emulsified. 4) In another bowl, place together lettuce, onions, chives, celery, anchovies, and... - 47.219

In a shallow dish let twelve 12-inch wooden skewers soak in water to cover for 30 minutes. In a small saucepan combine the jalapeno jelly and the lemon juice and heat the mixture over moderately low heat, stirring, until the jelly is melted. Thread the sh - 20.0319

1. Place celery in saucepan with salt, bay leaf, cloves and 3 ounces water. 2. Cook. 3. When celery is tender remove bay leaf and whole cloves. 4. Add remaining ingredients and heat over low heat, stirring occasionally, until butter is melted and celery is... - 33.4874

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after... - 36.9364

In a skillet, heat olive oil over medium heat. Saute peppers, onion and garlic, and then season with pepper flakes and salt. Reduce heat to low and cook, stirring occasionally, until very soft, about 30 minutes. Puree in blender until smooth. - 31.0189

MAKING 1. In a non-metallic saucepan, combine all ingredients and stir to blend. 2. Place on a gentle heat and simmer for 5 minutes, stirring frequently. SERVING 3. Serve the sauce hot with roast beef, lamb, or pork chops. Can also be used to glaze... - 27.2507

MAKING 1) Rinse the Kirbys cucumber or peel the regular cucumber. 2) Slice the cucumbers using the slicer. 3) Cut the scallions in thin slices. 4) In a bowl, mix together vinegar, water and sugar, 5) Lightly fold in the cucumber and scallions. SERVING 6)... - 35.34

MAKING 1.Take a saucepan, heat jam and cider in it until boiling. 2.Let the ingredients simmer for 5 minutes. 3.Strain and put the mixture back to the pan. 4.Mix cornflour with cider and add to the pan. 5.Allow the mixture to boil and keep stirring until the... - 32.3306

GETTING READY 1) Preheat the oven to 350 °F. MAKING 2) In a large skillet, saute the bacon over a medium heat, until half cooked. 3) Drain off the excess fat from the skillet. 4) Add whole garlic cloves, olive oil, fennel strips, red pepper strips and... - 44.3232

GETTING READY 1. Prepare a charcoal, wood, or gas grill or preheat the broiler MAKING 2. Roast the peppers by placing them whole on an open gas flame, on an outdoor grill, or under the broiler, now cook, rotating on all sides, for about 10 minutes, until the... - 42.6305

MAKING 1. In a saucepan, combine the white wine along with the broth, and cook for 20 minutes 2. In a skillet, strain through a sieve, a double thickness of cheesecloth, or a paper coffee filter, season to taste with salt and cayenne pepper. 3. Meanwhile, on... - 42.6305

Make the croquettes: In a small saucepan cook the onion in the butter over moderately low heat, stirring, for 5 minutes, stir in 1/4 cup of the flour, and cook the roux mixture over low heat, stirring, for 3 minutes. Stir in the milk and the broth, cook the... - 37.6351

Preheat your oven to 375°F.grease or line a 12 muffin tin. Place the rye flour in a medium bowl. Sift the baking powder, baking soda, and salt into it. In a large bowl, combine the mashed yam, eggs, molasses, orange juice, melted butter, caraway seeds, and... - 44.5648

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ... - 44.1641

GETTING READY 1. Shape meat into 16 balls. MAKING 2. In a bowl combine egg, flour, salt and pepper to make a smooth batter. 3. in a large skillet, heat oil then dip meatballs in batter and fry until brown on all sides. 4. Remove from pan and keep warm... - 42.5158

In a skillet cook the onion in the oil over moderately low heat, stirring, until it is softened, add the eggplant and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 5 minutes. Cook the mixture, covered, stirring occasionally,... - 23.9272

In skillet spread out asparagus; cook in small amount of boiling, salted water till tender, 8 minutes.(Electric skillet 275°.) Drain asparagus and set aside. In skillet cook bacon till crisp. Drain, reserving 2 tablespoons drippings; crumble bacon. To... - 40.3026

Place milk in a pan over moderate heat and bring to boil. Lower heat and add lime juice. Wait for about 2-3 minutes till milk separates. Do not stir. When milk has completely separated into clots, remove from heat. Gently pour into a strainer lined with a... - 39.7973

Brown ham in small amount hot fat. Drain pineapple, reserving syrup. Mix next 5 ingredients; stir in syrup and water; add to skillet. Cook and stir till mixture thickens. Cover; simmer 10 minutes. Add pineapple tidbits and green pepper strips; simmer 5 to 8... - 44.0181

GETTING READY 1. Preheat the oven by setting it to 375°F. MAKING 2. Take a bowl and mix in the Parmesan cheese, cottage cheese and drained corn. 3. Season with paprika, salt and pepper before adding the peas and pimento. 4. Add some of the corn drained... - 45.1533

In a medium saucepan, combine all ingredients except fish. Simmer until reduced by at least half. Cool sauce. Preheat barbecue grill. Generously baste fish with sauce. Grill fish over hot coals, basting often, for 5 minutes each side. - 39.0175