GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a shallow baking dish, keep the fish in a single layer. 5. In a cup, blend rest of the ingredients to form a sauce. 6. Pour the... - 44.9502

Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add the onions, demi-glace, brandy and sherry. Bring to a boil and... - 43.9074

MAKING 1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover. 2) Place a lid over the pan and cook for 15 minutes, or till just tender. 3) Lift out the cabbage and drain well. 4) Cut out the core and place the cabbage,... - 41.1546

MAKING 1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates. 2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns. 3) Dust over the flour... - 45.0486

Broil steaks or meat patties. Combine gravy and soy sauce; heat, stirring often. Stir in toasted almonds. Serve sauce over steaks or meat patties, and over potatoes or fluffy cooked rice. - 26.7347

Trim the steaks of any excess fat. Combine the remaining ingredients in a sauce pan, reduce to half of its volume. Grill the steaks to desired doneness, brushing steak with sauce frequently. Serve. - 33.5639

MAKING 1. In a food processor, blend all the ingredients along with a few drops of olive oil 2. Now pour remaining oil during the blending process 3. Your mayonnaise is ready, now store in the refrigerator till it's ready to use SERVING 4. Serve with... - 32.3834

On a work surface mash together the garlic paste, the pepper, and the oregano. Rub the mixture onto the steaks. In a heavy skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it sauté the onions, stirr - 21.2337

To make sauce, stir together sour cream, caviar, lemon juice, black pepper and hot pepper sauce. Fold in the oysters. Set aside. Cut four pieces of aluminum foil. Butter the shiny side of the foil. Place each cutlet on a piece of foil. Over each cutlet,... - 38.777

MAKING 1) In shallow bowl, add the egg, milk, lemon juice and salt, beat well. 2) Dredge each salmon steak in the egg mixture and then coat with the cornflake crumbs. 3) In a 2-quart utility dish, melt the butter in the microwave for 40 to 45 seconds and... - 35.4956

MAKING 1) Score the flank steaks on both the sides and sprinkle with the lemon juice, salt and pepper. 2) In a bowl, combine the onion, bread crumbs and tomatoes together and spread over the steaks. 3) Roll the steaks in a jelly roll fashion and tie with... - 44.0667

GETTING READY 1.Take the skiced shark and wipe it dry. 2.Season the pieces with salt. 3.In a sheet of waxed pepper put pepper and coat the sliced fish with the pepper. MAKING 4.Take a heavy skillet, and heat butter in it. 5.Put slices of fish in th ebutter... - 41.0887

GETTING READY 1. Stretch the steak with care without cutting it to a rectangular shape. 2. Press 3 cloves of garlic, salt, pepper, and chili powder for seasoning meat. MAKING 3. Grind the tamales on the steak and spread it to within 1 inch of edges. 4. Make... - 45.7697

Heat the broiler. Smear mustard over the steaks. Place the fish on foil, sprinkle with lemon juice, season lightly and dot with knobs of butter. Broil until fish flakes when tested. Serve garnished with fresh coriander. - 24.2564

In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste. Pat the paste onto both sides of each salmon steak. Heat an oiled ridged grill pan over mode - 28.5958

GETTING READY 1. Preheat your micromate browning dish for five minutes MAKING 2. Add steak, sprinkled with seasoned pepper, cover with kitchen paper and microwave for three fourths of a minute 3. Turn it over, sprinkle with more seasoned pepper, cover with... - 27.3474

To make the puree, place artichoke hearts, lemon juice, mashed potatoes, pistachio butter, salt, black pepper and nutmeg in a blender or food processor. Process until pureed. Transfer to a small saucepan and place over low heat while ham is cooking. Brush the... - 33.0272

Place steaks in a shallow glass or ceramic dish. Mix together all marinade ingredients and pour over meat. Leave for 3 to 4 hours, turning occasionally. Remove steaks from dish, reserving the marinade. Place meat on grill over hot coals and cook for about 6... - 37.8885

To make the sauce, saute the onion in butter for 5—8 minutes, until soft but not brown. Add the kidney, tomatoes and pepper and simmer a further 5 minutes. Add the wine, stock and oregano, bring to the boil and simmer for 5 minutes. Pan-frv the steaks to... - 33.9462

MAKING 1) On both the sides, score the steak and then lay it flat in a broiling pan. 2) Mix all the remaining ingredients and pour them all over the steak. 3) In the marinade, turn the steak over a few times so that it is coated properly. 4) Cover the steak... - 35.4738

GETTING READY 1. Preheat your micromate browning dish for four minutes MAKING 2. Add butter/margarine and steak, sprinkle with seasoned pepper, cover with kitchen paper and microwave for a minute and a half 3. Turn the steak over, sprinkle more seasoned... - 28.8596

1. Wipe the steak with damp paper toweling. Press half of the pepper into each side of the steak, using your fingers and the heel of your hand. Let the steak stand at room temperature for 1 hour. 2. Prepare the grill so the coals are medium-hot. 3. Grill the... - 26.8424

Crush the peppercorns with a pestle or rolling pin. Wipe the steaks dry and press the crushed peppercorns into both sides of the meat using your palm. Heat the butter and oil together in a heavy frying pan until very hot. Put in the steaks and fry for 3 to 4... - 34.5662

Flatten the steaks between waxed paper to about 1/4 inch (1/2 cm) thick with a mallet. Heat the butter and oil together in a heavy frying pan until they are very hot. Put in the steaks and fry for 1 minute on each side if you like them medium rare, longer if... - 36.7972

Cut the steak into 2" (5 cm) strips. Heat the butter in a large skillet, brown the steak in the butter. Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes. Add the flour, cook for 2 minutes. Add the beef broth, sherry and... - 38.6181

MAKING 1. With a sharp knife cut a pocket in the steak such that it is in the length of the steak and almost all the way from side to side. 2. In a pan melt butter and saute onions and mushrooms until onions are soft. 3. Stir in flour, add lemon juice and... - 39.9469

GETTING READY 1)In a skillet, saute onions in oil. 2)Add lemon juice, Worcestershire sauce, soy sauce and mustard. 3)Pour this over the meat and vegetables and let marinate overnight in refrigerator. MAKING 4)Remove meat and vegetables from marinade. 5)In... - 44.361

GETTING READY 1) On both sides of the flank steak, lightly sprinkle the garlic powder. 2) Place the steak in a large shallow pan after pricking both its sides with fork. 3) Mix the remaining ingredients together and pour mixture all over the steak. 4) Cover... - 38.1654

MAKING 1) Place the steak on a board and pound 1/2 the flour, salt and pepper mixture with the back of a heavy knife on both side of the steak. 2) In an 8-inch baking dish, cut and place the steak pieces, then sprinkle with rest of the flour mixture. 3) Stir... - 32.9953

To make horseradish butter, whip butter until smooth. Add shallots, horseradish, vinegar and pepper. Mix well and place in a butter dish or small bowl. Cover and refrigerate until ready to use. Trim excess fat from steaks, then sprinkle steaks with... - 32.3783

MAKING 1) Trim off the excess fat from the steaks and season them with the salt and pepper. 2) Combine the chopped onion and bacon, spread the mixture over each steak. 3) Roll the steaks in a jelly roll style and tie the rolls tightly with a string. 4) In a... - 35.233

GETTING READY 1. Remove any fat or lard from the steak and cut into strips as long as one's fingers MAKING 2. Add the steak to a shallow dish 3. In another bowl, mix together brandy, rosemary, pepper, celery salt, cayenne and oil; pour this over the steak... - 41.9522

MAKING 1) In a slow cooker, add the steak strips, flour, salt and pepper together and stir well to coat the steak. 2) Add rest of the ingredients, except rice into the slow cooker. 3) Cover and cook for 1 hour on HIGH then cook for 8 hours on LOW.... - 38.7122

Trim excess fat from pork steaks; cook trimmings in skillet till 1 tablespoon fat accumulates. Discard trimmings. Brown the steaks in hot fat. Sprinkle with salt and pepper. Cut toasted bread in small cubes. Combine egg, orange peel, and juice; add bread... - 42.4407

Wash and pat dry the salmon, place into a shallow pan. Mix the oil, wine, lemon juice, chives, garlic and cilantro together in a small mixing bowl, pour over steaks and marinate for 3 hours covered and refrigerated. Blend the butter with the pine nuts, spoon... - 37.6685

Trim all fat off steak and cut up in small cubes. Brown meat in shortening then drain off fat. Add all ingredients except beans. Cover and let cook 1 1/4 hour. Remove bay leaf and chill overnight. Combine meat and beans, cool until beans are done... - 35.7487

MAKING 1) Take a baking dish and arrange the halibut in it after wiping it dry of moisture and sprinkling lemon juice on it. 2) Take a bowl and add the parsley, onion, a tablespoon of Parmesan cheese, evaporated milk and the egg. Mix well. 3) Cover the bowl... - 42.5828

GETTING READY 1.Clean the fillets, wash and dry them well. 2.Coat the fish in seasoned flour. 3.Dredge the fish in egg and breadcrumbs. MAKING 4.Heat the fat and fry the fillets in it until golden brown. 5.Lower the flame and cook until the fish is... - 44.321

GETTING READY 1. Rub some crushed pepper over the steak pressing it into the meat. 2. Add oil and vinegar and keep it marinated at room temperature for 3 to 4 hours. MAKING 3. Heat the grill and grill the meat until done as desired. 4. Sprinkle some sugar on... - 41.3216

MAKING 1. Make a rub by mixing garlic, lemon pepper and oregano. 2. In a medium bowl combine mushrooms, onion, oil and 2 teaspoons of the rub. 3. Stick the mushrooms and onions onto 12-inch metal skewers finishing with a lemon wedge. 4. Now take the steaks... - 41.6399

MAKING 1)In a heavy skillet, melt the fat. Brown the chops. 2)Drain away the drippings. 3)Add in sliced onions and cover the chops. 4)In a small bowl, mix lemon juice, mustard, sauce, cloves, salt and water. 5)Pour the mixture over the chops and scatter... - 47.0796

MAKING 1. In a large skillet, melt and heat the butter until it is golden brown. 2. Sear the steaks quickly in the brown butter and cook to desired degree of doneness. 3. Remove steak to a hot serving platter and cover with foil to keep warm. 4. To make the... - 45.145

MAKING 1) Take a saucepan and mix well brown sugar, cornstarch, cinnamon, pineapple and lemon juice for the sauce. 2) Uncover and cook for 3 minutes, stirring occasionally till the mixture boils and thickens. 3) Take a serving dish and place ham on it. 4) Top... - 40.5486

MAKING 1) In a slow cooker, place the ham slices, then add all the ingredients, except pineapple. 2) Cover and cook on HIGH for 1 hour, then on LOW for 6 hours. SERVING 3) Garnish with the pineapple slices and serve immediately on individual serving... - 39.6219

MAKING 1. Into a mixing bowl, grate the paneer (cottage cheese) using a fine cheese grater. 2. Add salt, pepper and 20gms flour to the paneer. 3. Divide the mixture into 2 equal portions and shape into two burgers. 4. In a frying pan, heat fat to deep fry... - 39.4883

GETTING READY 1. Preheat the oven to 450°F. 2. Thaw frozen fish before cutting. 3. Cut fish into 6 equal portions. 4. In 8X12 baking dish, arrange the steaks in a single layer. 5. Add dressing to the fish and keep the dish in the refrigerator for several... - 37.4816

Sprinkle steaks with pepper and salt, in a skillet, melt half of butter. Stir in onions and mustard; cook for 1 minute. Add steaks and cook for 2 minutes on each side or until the meat reaches desired doneness., Remove to a serving platter and keep warm. Add... - 41.319

GETTING 1. Debone the chicken and make two steaks. 2. Using a meat hammer or bottom of a small saucepan, flatten each steak into ¼ inch thickness. 3. Rub chicken with salt and pepper and coat with oil 4. Keep in a dish and refrigerate for 6 to 8... - 43.2027

GETTING READY 1. In a plastic or paper bag, mix flour and chilli powder. 2. Pound meat and put into the flour bag. 3. Shake until coated. MAKING 4. In a 7-1/2" x 12" utility dish, pour oil. 5. Heat on High for 1-1/2 minutes. 6. Add meat; roll to coat both... - 43.6241

MAKING 1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken. 2.... - 36.6722

Heat the oil in a large skillet. Quickly fry the steak and mushrooms. Add the espagnole sauce, reduce the heat and simmer for 5-8 minutes. Spoon mixture evenly into crepes, roll and serve at once. - 28.5752

In small saucepan, over low heat, saute onion in margarine until tender-crisp. Stir in flour; cook for 1 minute. Over medium heat, gradually stir in milk; cook, stirring until mixture thickens and boils. Boil, stirring constantly, for 1 minute; remove from... - 45.4481

GETTING READY 1. To prepare the marinade, in medium saucepan, combine the wine and saffron and bring to a boil over a medium flame. 2. Taking the pan off heat, add olive oil, honey, parsley, lemon juice, salt, ginger, garlic, thyme and cayenne pepper and stir... - 44.7886

Cut the pork tenderloin crosswise into 8 slices. Sprinkle the pork with 1/2 teaspoon of the salt and the pepper. In an 11-inch stir-fry or 12-inch skillet, heat the oil over medium-high heat and saute the pork until cooked through, about 4 minutes per... - 40.5284

GETTING READY 1) In a blender or food processor, place the cheese with butter and port. 2) Blend the cheese mixture until smooth. 3) Mix herbs and... - 41.5365

GETTING READY 1) Slice the steak into six 8x4 inch pieces . 2) Pound with steak with a meat hammer or edge of a heavy saucer. MAKING 3) Place 1/4 cup stuffing in the center of each steak piece. 4) Roll up the steak, tuck in ends and secure the rolls with... - 37.4731

MAKING 1) In a large frying pan, saute the onions and green peppers in 2 tablespoons of the butter or margarine until soft, then remove and keep warm. 2) In the same frying pan, saute the steaks for 2 minutes on each side or until done. 3) Split and open the... - 38.7893

MAKING 1. In a large chafing dish or electric frying pan, melt 2 tablespoons of the butter and brown steaks quickly, turning once and remove to platter. 2. Bring to a light boil adding remaining butter, chives, parsley, mustard, Worcestershire sauce, salt and... - 39.4103

About 20 minutes before serving, pound steaks to 1/4 inch thick with meat mallet or edge of plate on cutting board, turning occasionally. Season meat on both sides with salt and pepper. Cook 1 steak at a time in skillet in 1 tablespoon hot butter or margarine... - 39.4944

Cover bottom of skillet with olive oil and sear steak squares on all sides. Remove from skillet and place in baking pan. Put about 3 to 4 T.flour in the fat left in the skillet, turning heat down so it will cook slowly. Stir flour constantly (add more olive... - 44.6805

MAKING 1) Take a baking dish and place the steaks of salmon in it. 2) Arrange the steaks with their thin ends towards the center. 3) Top the fish with lemon juice, onion, dill weed and salt & pepper. 4) Cover with wax paper and cook for 10 minutes or until... - 45.6914

MAKING 1. In a pan, add oil and bown the strips of steak; add onions, sugar, green peppers, tomatoes and quarter cup of water 2. Cook for fifteen minutes; add a tablespoon of cornstarch, some water and cook for another five minutes 3. Add bean sprouts at the... - 35.5091

Remove the rind from the ham steaks and score the fat. Brush the ham steaks with the brown sugar and let sit for about 10 minutes. Then place in a heavy skillet over a low heat. When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little... - 36.1729

GETTING READY 1) Preheat the oven to 350° F. 2) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer. MAKING 3) In a heavy saucepan or skillet, saute the steak, onion, celery and garlic in shortening, until browned. 4) Stir in... - 43.1494

MAKING 1) In a skillet over a stove, sear the steaks in the heated oil, until evenly brown, drain off excess fat. 2) In a bowl, combine the soup, water, scallions, salt and pepper together, stir to mix well. 3) In a slow cooker, place a layer of the pork... - 43.593

Prepare rice according to package directions and set aside. Whisk together beef broth, half of cornstarch, soy sauce, sugar, ginger and if desired the garlic-chili sauce and set aside. Combine remaining cornstarch, salt and pepper. Dredge steak slices in... - 45.84

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Peel the potatoes and cut into thick chips and dry in a tea-towel. 3. In a pan for deep frying , heat oil to about 190 degrees centigrade, add chips to the oil and fry for 6-7 minutes until just... - 45.7393

MAKING 1. Microwave the fish to thaw it. 2. Take an 8-inch square or a 2-quart glass baking dish and arrange the halibut steaks over it. 3. Take a 2-cup glass measuring cup and add white wine, water, olive oil, lemon juice, garlic, dry mustard, marjoram,... - 41.2941

On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste. While filet mignon is broiling prepare sauce. In 8-inch nonstick skillet melt margarine; sprinkle with... - 40.2349

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0456

GETTING READY 1. In a saucepan of cold salted water, put potatoes bring to the boil and simmer for 8 minutes. Drain and, when cool enough to handle, remove the peel. 2. Preheat oven to 200 degrees centigrade. MAKING 3. In a bowl, crush peppercorns and season... - 44.8469

GETTING READY 1. Slice the bacon rind and soak in milk for 1 to 2 hours in case the bacon is salty. 2. Heat the grill. MAKING 3. Take a grill pan and arrange the pineapple rings in it. 4. Use butter or oil to glaze the lean part of the bacon and the... - 32.6847

GETTING READY 1) Use black pepper, sugar and garlic powder as seasoning and rub the steaks using it. 2) Now add olive oil, dark soy sauce and bourbon to the steaks and let them marinate. 3) Keep in fridge without lid for 1 to 2 hours. 4) Chop mushrooms and... - 44.4185

MAKING 1) Cut the steak into serving- size pieces and season with the salt and pepper. 2) In a slow cooker, place the steak and onion, then pour over the tomatoes. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. SERVING 4) Serve... - 33.7886

GETTING READY 1) In a jar with a tight fitting lid, add the 1/4 cup olive oil, wine vinegar, sherry, soy sauce, brown sugar, garlic, and ginger together. 2) Cover the jar tightly and shake to blend the marinade thoroughly. 3) In a shallow dish, place the beef... - 44.4594

Cut venison into serving size pieces; tenderize. Combine flour, salt, pepper, and garlic salt. Dredge steak in flour mixture; brown in hot oil. Add onions and water; sprinkle remaining flour mixture over the top. Cover; simmer for 1/2 hour. Remove... - 38.0525

GETTING READY 1)In a refrigerator dish, line the halibut steaks. 2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut. 3)Cover the dish and leave the halibut steaks inside the refrigerator to marinate for 4... - 37.5684

GETTING READY 1. In a bowl, blend ¼ cup of the Worcestershire Sauce with the lemon juice, olive oil, onion, salt and garlic. 2. Place the steak in a non-metallic dish or zip lock bag and pour the marinade over it. 3. Allow the meat to marinate for at least... - 40.9791

MAKING 1 Heat the gas or charcoal grill. 2 In a 12 inch nonstick skillet heat oil over medium heat.Cook the onions in oil for 15-20 minutes stirring occasionally until onions are soft and caramalized. Stir in mustard and soy sauce. 3 Sprinkle both the sides... - 34.0909

MAKING 1) In a skillet, sear the pork steak strips in the heated oil, toss until brown and then drain on paper towel. 2) In a slow cooker, place the steak strips and rest of the ingredients, except rice. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH... - 38.7886

GETTING READY 1) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer. MAKING 2) In large skillet, cook the steak on both sides in shortening, until browned. 3) Stir in the mushroom soup and water; blend thoroughly. 4) Cover and... - 36.5953

MAKING 1. In small bowl, combine softened butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper. 2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1 1/2 inches apart and fill... - 44.2972

MAKING 1) Sprinkle the flour, salt and pepper all over the meat and pound both the sides well. 2) Cut the meat into 6 or 8 pieces. 3) Over medium heat on top of the stove, brown the meat in shortening for about 15 minutes and then put it in a slow cooker. 4)... - 41.4103

MAKING 1) Cut the steak neatly into serving-sze pieces and dredge these pieces in flour. 2) In the bottom of a slow cooker, put the carrots and top with the meat. 3) Combine together the tomato sauce, soup mix and water and pour the mixture all over the... - 35.5556

MAKING 1) Combine together the salt, flour and pepper. 2) In the flour, dredge the steak. 3) In a skillet, brown the meat in oil and put the cooked meat in a slow cooker. 4) Add all the remaining ingrediens. 5) Cover the cooker and cook over low heat for 7... - 40.6551

GETTING READY 1) Preheat the broiler. MAKING 2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly. 3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible. 4) Place the meat... - 37.6418

GETTING READY 1. Season the steaks. MAKING 1. Take a heavy-based frying pan and place it over high heat. 2. Add the olive oil and garlic to the pan. 3. Place the steaks, two at a time, on the oil, and brown them quickly on both sides. 4. Put all the 4... - 41.1422

Season the steaks well on both sides and put them into a dish. Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil. Rub this into the steaks, cover the dish and refrigerate for at least 1 day. Drain the meat and dry... - 42.6213

GETTING READY 1. In a nonstick frying pan heat half the oil over a low heat. 2. Put in garlic and cook, stirring until golden and soft. 3. Take out the garlic from pan and set aside. MAKING 4. Raise the heat to high, add veal, lemon rind and thyme and let... - 43.5684

If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes). Slit a 4" pocket in the side of each steak. Using a sharp knife, extend the pocket far enough into the steak for stuffing. Combine the oysters, crumbs, butter,... - 46.4956

MAKING 1 Heat a heavy skillet over medium-high heat.Rub the skillet with a piece of fat trimmed from the steak.Cook the steaks,turning once and season with salt and pepper. 2 Test for doneness by pushing on the steak with your finger: A rare steak just begins... - 33.8654

1. Pat steak dry and sprinkle generously with pepper. 2. In a large heavy skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook, turning once, 18 to 20 minutes total for medium-rare. Transfer to a cutting board and cover... - 31.6845

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill, or preheat the broiler 2. Before cooking, around 1 hour in advance, take the fillets and rub with a little salt and the coarsely ground pepper MAKING 3. Lay the steaks on a surface, and... - 42.1996

GETTING READY 1. Season the steaks and keep aside. MAKING 1. In a pan heat the oil. 2. Add the seasoned steaks and fry for 2-3 mins on each side for medium rare, or cook as you want it. 3. Remove the steaks from the pan, then keep aside to rest. 4. In the... - 37.7199

GETTING READY 1)In a large bowl, mix together soy sauce, honey, cream cherry, orange rind and garlic powder. 2)Add shrimp and steak to this mixture and let marinate in refrigerator overnight or 3 to 4 hours. 3)Cut thick slices of pineapple from top and... - 45.5228

GETTING READY 1)In a bowl, mix chopped onion, lemon juice, salad oil, salts, pepper, thyme, oregano, rosemary and minced garlic. 2)On a shallow pan, add in the steak. 3)Pour the mixture over and allow it to stand for several hours. During marination, turn... - 45.3075

1. Heat fat in skillet over medium-high heat. 2. Brown chuck steak on both sides in hot fat. 3. Add onions and cook until golden brown. 4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.036

GETTING READY 1. Dice onion, tomatoes and mushrooms. MAKING 2. In a saucepan, strain tomato juice and add white wine, tarragon and stock cube; cover and simmer for 5 minutes. 3. Add diced onion, tomatoes and mushrooms; over high heat boil for 5 minutes with... - 44.9552

GETTING READY 1) Take a bowl and combine tomatoes, onion, pepper, garlic, parsley and chili powder in it. Blend well and cover the bowl. Set aside at room temperature for 30 minutes. MAKING 2) Take a large skillet and heat oil in it. Cook several slices of... - 43.0418

GETTING READY 1) Set the oven to 400 degrees. 2) Lightly mix together the chuck, onion, salt, egg, paprika, pepper, hot sauce and bacon. MAKING 3) Take an aluminum foil and grease it lightly. 4) Spread the meat mixture on it, shaping it in the form of an... - 44.1412

Dampen potato[es]; sprinkle with salt. Prick with fork to allow steam to escape. Place potato[es] on 7 1/2" plate [two 7 1/2" plates]. Microwave uncovered on high (550 watts) until almost tender, 3 to 3 1/2 min [6 to 7 min]. Brush browning sauce over both... - 44.8783

GETTING READY 1. Prepare the steaks for sauteing and nick its edges off 2. Peel and chop the shallots MAKING 3. In a large skillet, heat the oil and two tablespoons of the butter; when the butter stops foaming, tutn the heat up 4. Place the steaks in the pan... - 39.403

On rack in broiling pan broil steak 6 inches from heat source, turning once, until medium-rare, 4 to 5 minutes on each side or until done to taste. While steak is broiling, prepare sauce. In 10-inch nonstick skillet combine margarine and oil and heat until... - 37.0051

MAKING 1) In the bottom of a slow cooker, put the onions and celery. 2) Cut the steak neatly into serving-size pieces and dredge the pieces in 1/4 cup flour. 3) In a saucepan, brown the meat on both sides in oil. Transfer to the slow cooker. 4) Sprinkle salt... - 45.5884

In the top of a double boiler, combine vinegar and wine. Place over direct heat. Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf. Reduce until liquid measures about 2 tbsp. (25 mL). Remove from heat and cool. Place top of double... - 43.6804

Cut steak in serving-size pieces. Combine flour, salt, and pepper; coat the meat with flour mixture. In skillet, brown meat slowly in hot fat—this should take 20 to 30 minutes. Add the broth. Cover skillet tightly and simmer (don't boil) 30 minutes or until... - 44.2246

GETTING READY 1)In a bowl, mix the salad oil with onion, lemon juice, salts, pepper, thyme, oregano, rosemary and minced garlic. 2)In a shallow pan, place the steak. Pour the mixture over it. 3)Let it marinate in room temperature for 4 hours. Turn the steak... - 46.6168

GETTING READY 1. Use a mallet, pound butterfly steak until it is thin enough for rolling. 2. Season one side of the steak with salt and pepper. 3. In a medium glass bowl, put together mushrooms, onion and butter. 4. Heat on High 3 to 4 minutes; stir once. 5.... - 47.3683

MAKING 1)Heat a heavy skillet, melt the fat. 2)Brown the steak on two sides and remove it from the pan. 3)Put in mushrooms, onions and green pepper in the drippings in the skillet. 4)Sauté for 5 minutes. 5)Blend chili sauce, water, salt, pepper, garlic salt,... - 47.0538

MAKING 1. Chop off the fat from the steak. 2. Slice steak into the pieces big enough to serve. 3. Take an 8 inch glass baking dish and put the chopped steaks in it. 4. Place onion and lemon on the chopped pieces. 5. Blend butter and prepared mustard until... - 44.9193

GETTING READY 1. Slice steak in pieces big enough to serve. MAKING 2. Combine flour, salt and pepper and apply the mixture on the steak coating it well from all sides. 3. Keep aside the unused mixture. 4. Take an 8 inch square glass baking dish, put meat... - 43.1759

GETTING READY 1) Layer a plate with a sheet of waxed paper. 2) Put half of the butter in a small bowl. 3) Now add the horseradish, mustard, 1/4 teaspoon salt, and a pinch of pepper and stir until folded. 4) Keep in the fridge for 15 minutes to firm... - 42.8822

GETTING READY 1. Preheat the oven by setting it to 325° F MAKING 2. Take the steak and cut it into strips before pounding it lightly. 3. Place a kidney on each strip and roll it up. 4. Add salt & pepper to the flour and dredge the meat rolls in it. 5. Take... - 40.9654

GETTING READY 1) Combine the broth, black bean sauce, cornstarch, rosemary and thyme in a bowl. Keep the mixture aside. MAKING 2) Take a wok or 12-inch skillet and heat it over medium heat. 3) Add 2 tablespoons of vegetable oil. Rotate the wok to coat... - 44.2651

GETTING READY 1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar. 2)Put in the cube steaks and marinate for at least 1 hour. MAKING 3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter. 4)In a bowl, sift flour with salt,... - 49.0813

1. In a small saucepan, bring the wine to a boil over medium-high heat. Reduce the heat to medium and simmer until reduced by one-fourth (to 3/4 cup), about 4 minutes. Let cool slightly. 2. In a glass, ceramic, or other nonreactive dish just large enough to... - 37.3464

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

Place steaks into a shallow dish. Using a fork, mash garlic with salt and pepper. Add oil, parsley, oregano, dry mustard, vinegar, and wine. Mix well with fork to form a paste. Rub over steaks and let marinate 30 minutes to 1 hour. Grill to desired... - 39.9027

MAKING 1) Season the steak pieces with salt and pepper 2) In a slow cooker, add the seasoned steak with the onion, bouillon cube and 1/2 cup water. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. 4) Remove the steak and keep warm. 5)... - 42.8567

MAKING 1. To make the anchovy butter in a bowl, mix the butter with the anchovies such that they are well blended. 2. Then preferably with a blender or a food processor, mix the lemon juice, parsley along with lot of pepper. 3. A pulse button on the processor... - 42.2773

GETTING READY 1. Season the steaks with the salt and pepper, and rub evenly with the mustard. MAKING 2. In a saucepan, put together onions, honey, vinegar, wine, and rosemary and cook over low heat for 30 minutes until thickened and syrupy. 3. Remove and... - 46.8174

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a food processor or blender, put together the salsa ingredients and puree until smooth. 4. While the machine is still running, pour oil in a slow and steady stream until blended... - 45.7253

In small saucepan, over medium heat, heat heavy cream, 1/3 cup steak sauce, 1/2 cup cheese and flour, stirring constantly until cheese melts and mixture begins to boil; keep warm. Grill steak over medium heat for 7 minutes on each side or until done, brushing... - 26.5755

MAKING 1) In a baking dish, place the ham steak, cover with a plastic wrap and cook in the microwave for 9 minutes. 2) Remove, drain off the juices and mix with the brown sugar and mustard. 3) Spread the mixture over the ham steak and cook for 3 to 4... - 30.1494

Using a sharp knife, carefully cut a pocket in largest muscle of each steak. Cook rice according to package directions. Cool slightly; stir in egg and onion. Stuff steaks with mixture, using about 1/3 cup for each. In 12-inch skillet panbroil steaks till... - 32.261

GETTING READY 1) Combine the chilli powder, ground ginger, salt, garlic,onion, lemon juice and olive oil together and stir properly. 2) In a large shallow bowl, place the steak and pour the marinade all over it. 3) Turn the steak to coat both the sides... - 39.6596

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6148

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9642

GETTING READY 1. Prepare the grill. 2. Season steaks with salt and cayenne. 3. Cut each pimento-stuffed olive into 4 slices. MAKING 4. In a saucepan, place water and salt and bring to a boil. 5. Add the oil and couscous; stir once and remove the pan from the... - 46.9303