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Gourmet Steak Recipes
Gourmet steak is a favorite american appetizer with overwhelming popularity across the globe.
SL: 705
Gourmet Barbecued Fish Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9502
Gourmet Steak On Toast
Feeling hungry! Then Gourmet Steak On Toast is the perfect choice. You can prepare this in no time and the toasts are simply divine. Try this Gourmet Steak On Toast recipe! - 41.6878
Gourmet Grilled Steak
1. Trim fat from beef steak. Pierce beef several times on both sides with fork. Place beef in rectangular dish, 11 x 7 x 1 1/2 inches. Mix wine, oil, Worcestershire sauce and garlic; pour over beef. Cover and refrigerate at least 1 hour, turning beef over... - 27.7975
The Gourmet's Breakfast Steak
Season the steaks as you like and broil them to your desired doneness.
While steaks cook, heat the butter in a small sauce pan.
Add the mushrooms and saute until all moisture has evaporated.
Add the onions, demi-glace, brandy and sherry.
Bring to a boil and... - 43.9074
Gourmet Steak Platter
MAKING
1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover.
2) Place a lid over the pan and cook for 15 minutes, or till just tender.
3) Lift out the cabbage and drain well.
4) Cut out the core and place the cabbage,... - 41.1546
Gourmet Steak
MAKING
1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates.
2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns.
3) Dust over the flour... - 45.0486
Gourmet Sauced Steaks
Broil steaks or meat patties.
Combine gravy and soy sauce; heat, stirring often.
Stir in toasted almonds.
Serve sauce over steaks or meat patties, and over potatoes or fluffy cooked rice. - 26.7347
Gourmet Steak On Toast
For Chef's Sauce, combine broth, cooking claret, green onions, and seasonings: cook fast to reduce the volume by 1/2- Remove bay-leaf; add lemon juice, parsley, and butter.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill... - 36.119
Great Gourmet Steaks For Father's Day
The beef steaks if needed to be grilled perfectly need to be shown how so that user is absolutely sure! This video has no demo of the same! - 43.1939
Gourmet Pepper Steak
Cut steak in thin strips.
Preheat browning dish on HI (max. power) 7 minutes.
Smear oil over dish and add beef strips.
Cook on HI (max. power) 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown.
Stir; add garlic.
Cook, covered, on 70... - 42.6974
Gourmet Beef Steak With Sauce
Are you fond of a restaurant style menu - then you would like it. The steaks are seasoned and browned to perfection, then they are smeared with an amazing sauce made with a flavorful sauce power. Serve the steak with some mashed potatoes and fresh salad for a... - 110.652
Gourmet T's
Trim the steaks of any excess fat.
Combine the remaining ingredients in a sauce pan, reduce to half of its volume.
Grill the steaks to desired doneness, brushing steak with sauce frequently.
Serve. - 33.5639
Gourmet Beef Stroganoff
Saute mushrooms and onion in 2 tablespoons butter and remove from pan.
Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips.
Melt additional 2 tablespoons butter in pan and brown meat, adding flour to coat thoroughly.
Add the... - 40.3783
Gourmet Mayonnaise
MAKING
1. In a food processor, blend all the ingredients along with a few drops of olive oil
2. Now pour remaining oil during the blending process
3. Your mayonnaise is ready, now store in the refrigerator till it's ready to use
SERVING
4. Serve with... - 32.3834
Gourmet Beef Stroganoff
In 3-qt casserole place mushrooms, onion and butter; cover.
Microwave at High 4 to 8 minutes, or until onion is tender.
Stir in beef, wine, tomato juice, bouillon granules, salt and pepper; cover.
Microwave at High 5 minutes.
Reduce power to 50%... - 41.8129
Gourmet Beef Stroganoff
59 Grams Fat/Serving
Partially freeze meat, then cut on the bias into thin bite-size strips.
Coat meat with 1 tablespoon flour.
In a large skillet brown meat in 2 tablespoons butter or margarine.
Stir in mushrooms, onion, and garlic, then cook for 3 to 4... - 48.4871
Grilled Flank Steak And Vegetable Fajitas
If you want to add some authentic Mexican touch to your meal, you can go with these flank steak fajitas. They are extremely delicious and nutritious as well, serving all types of useful nutrients. Watch the video carefully, so that you don't miss a single... - 119.619
Stuffed Steak Roast
Stuffed Steak Roast is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.1418
Truffled Flank Steak
Preheat oven to 350 degrees.
Sauté garlic in olive oil until soft. Add arugula, saute until slightly wilted and remove mixture from heat. Spread garlic and arugula mixture into middle of the long end of the flank steak. Crumble Truffle Tremor on top of the... - 28.5669
Fried Halibut Steaks
Lay the halibut steaks out on waxed paper and squeeze lemon juice over them generously.
Combine flour, salt, pepper, rosemary and garlic powder and dip steaks in mixture to coat both sides.
Heat butter in a large skillet, add the steaks and fry over moderate... - 32.8485
Flank Steak Mosaic
Marinate flank steak in wine, soy sauce and garlic for 2 hours.
Remove steak from marinade, pat dry, and lay on a flat surface.
Working left to right, arrange 2 rows of omelet strips the length of steak.
Top the 2 rows with 2 or 3 layers more of omelet... - 42.1939
Garlic In
For all those who love steak with garlic flavor here is the right recipe for you. Check out Stacey as she marinates flank steak in a few Italian flavors and lots of garlic and then cooks them on the grill. Low on carbs and fat and great in taste! - 103.488
Seared Steak With Red Wine Sauce
Its easy to cook up this gourmet style beef steak with a red wine sauce! Follow the video to the tee and you d have one impeccable looking steak served with a crispy salad. See the video for more! - 113.519
Beef And Spinach With Prime Steak Sauce
This is an excellent video for a fantastic meal idea. The chef here shares a recipe for grilled beef fillets with sautéed spinach topped with a prime steak sauce. The prime steak sauce here is a super simple sauce made with tomato ketchup and prime steak... - 106.348
Steak N Stout
Prepare the marinade by combining the stout, brown sugar, vinegar, garlic, and bay leaf.
Place the steak in a glass or other nonmetal container just large enough to hold the meat and pour the marinade over it.
Allow the steak to marinate at least 1 hour,... - 41.5585
Southern Style Smothered Round Steak
Check out this video for an amazing smothered steak recipe. Watch chef JB as he transforms the steak into dish that is simply terrific. The video also provides you simple tips to make this super flavorful southern style smothered steak. Take a look.... - 88.263
Pork Steaks
Wipe the steaks with a damp cloth.
Sprinkle generously with garlic powder, salt, pepper and crushed rosemary leaves or thyme.
Fresh garlic bread and a combination vegetable salad makes this a quick and easy company dinner. - 22.9581
Barbecued Flank Steak
Combine all ingredients for marinade.
Add flank steak and marinate overnight.
Barbecue each side of flank steak 5 to 7 minutes over hot coals.
Happy eating - 29.4687
Marinated Flank Steak
Prepare marinade and pour over steak.
Marinate for at least 4 hours.
Turn and poke with fork.
Broil or barbecue about 5 minutes on each side.
Slice against the grain and serve.
Delicious cold on sandwiches. - 35.9478
Marinated Steak Teriyaki
This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7526
Oven Barbecued Chuck Steak
Preheat your oven to 250°F.in a heavy oven proof skillet or casserole, heat the vegetable oil until hot but not smoking.
Add the meat and brown it on the first side, about minutes.
Turn it and brown the second side.
Spread the barbecue sauce over the meat,... - 30.6438
Sirloin Steak With Sage And Parmesan Butter
Robin is not convinced about paying whopping amounts of money for steaks at restaurants when the same or much better stuff can be made at home. So, she does a recipe in the given video to satisfy her taste buds that crave for steaks, right in her kitchen. If... - 133.702
Stuffed Round Steak
Very lightly salt round steak or use seasoned tenderizer salt.
Grate carrots; add to prepared bread cubes.
Add sage, thyme and grated or chopped onion.
Mix bouillon cube in water until dissolved.
Add to the bread and carrots (dressing should be rather moist;... - 39.5625
Grilled Flank Steak
If you are not so sure about grilling a flank steak at your backyard, you should learn the proper method. In this video, chef shows the right way to marinate and grill the meat. Once marinated, this steak is ready just within 10 minutes, and you can use it in... - 118.913
Steak Au Poivre
Crack the peppercorns on a cloth with a rolling pin or in a mortar with a pestle.
Season the steaks with salt; then press an even coating of cracked pepper on each side.
Saute the shallot in butter, in a skillet large enough to hold the steaks in a single... - 39.2378
Herbed Shell Steaks With Sauteed Onions
On a work surface mash together the garlic paste, the pepper, and the oregano.
Rub the mixture onto the steaks.
In a heavy skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it sauté the onions, stirr - 21.2337
Raw Steak Tartare
Are you looking for simple way to make raw steak tartare? This recipe is perfect for you.Luci Lock of Mercola.com shows you how to prepare tasty Steak Tartare from scratch - 16.9534
Steak St. Louis
Mix together 1 can mushrooms, drained, 1 large onion, sliced thin, 1 cup catsup, 1 tbs.lemon juice, 3 tbs. Worcestershire sauce, melted butter and a dash of garlic salt.
Brown steak in heavy skillet.
Place steak in a 9x13 inch oblong cake pan or use the... - 35.1481
Oyster Topped Cod Steaks
To make sauce, stir together sour cream, caviar, lemon juice, black pepper and hot pepper sauce.
Fold in the oysters.
Set aside.
Cut four pieces of aluminum foil.
Butter the shiny side of the foil.
Place each cutlet on a piece of foil.
Over each cutlet,... - 38.777
Broiled Salmon Steaks
Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice, and clove.
Mix well, and brush over the salmon steaks.
Place on a cookie sheet.
Broil steaks on both sides until lightly browned and tender.
Do not overcook.
This will take very little time,... - 28.8767
Mushroom Stuffed Flank Steak
Score flank steak on one side and place scored side down on chopping board.
Rub top of steak with salt and pepper.
Prepare stuffing from the next six ingredients as follows:
Melt 2 tbs. butter in medium size frying pan over medium heat; saute celery and... - 40.3602
Wine Poached Salmon Steak
Place salmon steak in 14-ounce shallow casserole.
Sprinkle with wine, water, salt, pepper, thyme and tarragon.
Top with lemon slices.
Cover with waxed paper and microwave on high (100%) until salmon flakes easily with fork, 3 to 5 minutes.
Remove from... - 31.5445
Savory Salmon Steaks
MAKING
1) In shallow bowl, add the egg, milk, lemon juice and salt, beat well.
2) Dredge each salmon steak in the egg mixture and then coat with the cornflake crumbs.
3) In a 2-quart utility dish, melt the butter in the microwave for 40 to 45 seconds and... - 35.4956
Flank Steak Casserole
MAKING
1) Score the flank steaks on both the sides and
sprinkle with the lemon juice, salt and pepper.
2) In a bowl, combine the onion, bread crumbs and tomatoes together and spread over the steaks.
3) Roll the steaks in a jelly roll fashion and tie with... - 44.0667
Steak With Onion Sauce
When you are sick and tired of grilling or baking your steak, you can try out this recipe of simmered Steak. The slow cooking process of simmering, helps to infuse the flavor into the sauce, which makes the final output so succulent and so tasty. Learn from... - 109.744
Mako Shark Steak Au Poivre
GETTING READY
1.Take the skiced shark and wipe it dry.
2.Season the pieces with salt.
3.In a sheet of waxed pepper put pepper and coat the sliced fish with the pepper.
MAKING
4.Take a heavy skillet, and heat butter in it.
5.Put slices of fish in th ebutter... - 41.0887
Flank Steak Ole
GETTING READY
1. Stretch the steak with care without cutting it to a rectangular shape.
2. Press 3 cloves of garlic, salt, pepper, and chili powder for seasoning meat.
MAKING
3. Grind the tamales on the steak and spread it to within 1 inch of edges.
4. Make... - 45.7697
Perfectly Cooked Steak
If you believe in achieving perfection in your cooking, you are going to love this video. Perfectly Cooked Steak recipe video demonstrates the various stages of cooking Steak just perfectly. This helps you understand how each stage contributes to coming close... - 14.1237
How To Cook Steak (rump Steak)
This video is a creation of GourmetButcher. You can visit GourmetButcher for complete recipes, and more videos. - 14.2149
Grilled Steak And Chocolate Pie
Weekend calls for double holiday feast. See this video that shares two recipes for a perfect way to pamper your family. Join chef JB as he prepares a triple layered chocolate pie and oven grilled steaks. The video is definitely a must watch to try out these... - 71.9718
Steak With Potatoes And Veggies
The combination of delicious pieces of steak, potato and vegetables is definitely one of the nations favorite family dinners. Watch Chef Erik Blauberg as he shows you a great way of prepping your favorite weekend meal. This recipe produces a wonderfully... - 110.786
Broiled Kingfish Steaks
Heat the broiler.
Smear mustard over the steaks.
Place the fish on foil, sprinkle with lemon juice, season lightly and dot with knobs of butter.
Broil until fish flakes when tested.
Serve garnished with fresh coriander. - 24.2564
Round Steak Chow Mein
Brown steak in oil; add soy sauce, mushrooms and beef broth.
Simmer 30 min.
Add celery, onions and water chestnuts.
Cook 20 minutes.
Add bean sprouts & bring to a boil.
Mix water and cornstarch and stir into chowmein until thickened.
Serve over rice with chow... - 37.1527
Alabama Steak Sandwiches
Alabama steak sandwiches are probably the simplest sandwiches you would have come across. But the flavorful meat tastes great along with the cheese. It would have been great if we could see how the finished ones look, but I hope they look great as well. Check... - 120.718
Spicy Grilled Salmon Steaks With Black Butter
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste.
Pat the paste onto both sides of each salmon steak.
Heat an oiled ridged grill pan over mode - 28.5958
T Bone Steak
GETTING READY
1. Preheat your micromate browning dish for five minutes
MAKING
2. Add steak, sprinkled with seasoned pepper, cover with kitchen paper and microwave for three fourths of a minute
3. Turn it over, sprinkle with more seasoned pepper, cover with... - 27.3474
Ham Steaks With Artichoke Puree
To make the puree, place artichoke hearts, lemon juice, mashed potatoes, pistachio butter, salt, black pepper and nutmeg in a blender or food processor.
Process until pureed.
Transfer to a small saucepan and place over low heat while ham is cooking.
Brush the... - 33.0272
Swordfish Steaks
Preheat oven to 375°F.
Arrange swordfish steaks in a single layer in 1 or 2 baking dishes just large enough to hold them comfortably.
Pour fish stock or white wine, or a combination of both, around the fish, to a depth equal to half the thickness of the... - 30.6911
Taj Mahal Steak
Place steaks in a shallow glass or ceramic dish.
Mix together all marinade ingredients and pour over meat.
Leave for 3 to 4 hours, turning occasionally.
Remove steaks from dish, reserving the marinade.
Place meat on grill over hot coals and cook for about 6... - 37.8885
Apollo Steak
To make the sauce, saute the onion in butter for 5—8 minutes, until soft but not brown.
Add the kidney, tomatoes and pepper and simmer a further 5 minutes.
Add the wine, stock and oregano, bring to the boil and simmer for 5 minutes.
Pan-frv the steaks to... - 33.9462
Quick Steak
Rub both sides of the steaks with crushed garlic.
Sprinkle a couple of drops of hot pepper sauce on both sides of each.
Then spread mustard evenly on both sides of each steak.
Barbecue steaks over hot coals for 30 seconds on each side (for... - 28.6584
Flank Steak Chow Mein
Chowmein is a delicious recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 45.3834
Broiled Flank Steak
MAKING
1) On both the sides, score the steak and then lay it flat in a broiling pan.
2) Mix all the remaining ingredients and pour them all over the steak.
3) In the marinade, turn the steak over a few times so that it is coated properly.
4) Cover the steak... - 35.4738
Fillet Steak
GETTING READY
1. Preheat your micromate browning dish for four minutes
MAKING
2. Add butter/margarine and steak, sprinkle with seasoned pepper, cover with kitchen paper and microwave for a minute and a half
3. Turn the steak over, sprinkle more seasoned... - 28.8596
Steak Au Poivre
1. Wipe the steak with damp paper toweling. Press half of the pepper into each side of the steak, using your fingers and the heel of your hand. Let the steak stand at room temperature for 1 hour.
2. Prepare the grill so the coals are medium-hot.
3. Grill the... - 26.8424
Steak Au Poivre Vert
The day before the barbecue, trim excess fat from meat.
Place steaks in a shallow ceramic or glass dish.
Mix together marinade ingredients and pour over steaks.
Cover dish and marinate steaks overnight, turning steaks occasionally.
The next day, remove steaks... - 40.2597
Brandied Steak Au Poivre
Crush the peppercorns with a pestle or rolling pin.
Wipe the steaks dry and press the crushed peppercorns into both sides of the meat using your palm.
Heat the butter and oil together in a heavy frying pan until very hot.
Put in the steaks and fry for 3 to 4... - 34.5662
Steak Diane With French Mustard
Flatten the steaks between waxed paper to about 1/4 inch (1/2 cm) thick with a mallet.
Heat the butter and oil together in a heavy frying pan until they are very hot.
Put in the steaks and fry for 1 minute on each side if you like them medium rare, longer if... - 36.7972
Ginger Steak Crepes
Cut the steak into 2" (5 cm) strips.
Heat the butter in a large skillet, brown the steak in the butter.
Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes.
Add the flour, cook for 2 minutes.
Add the beef broth, sherry and... - 38.6181
Foil Wrapped Steak Supper
Tear off 2 1/2-foot length of 18-inch-wide foil.
Place meat in center; sprinkle with onion-soup mix; cover with vegetables.
Dot vegetables with butter and sprinkle with salt.
Fold foil over and seal securely to hold in juices.
Place on baking sheet; bake in... - 34.8954
Stuffed Steak
MAKING
1. With a sharp knife cut a pocket in the steak such that it is in the length of the steak and almost all the way from side to side.
2. In a pan melt butter and saute onions and mushrooms until onions are soft.
3. Stir in flour, add lemon juice and... - 39.9469
Venison Steak
Mix the onion, garlic, lemon juice, parsley & Worcestershire sauce.
Then mix the blue cheese and butter.
Broil steaks until brown, 7 to 10 minutes on one side.
Turn steaks over and pour all ingredients over them.
Put them back into the oven until cheese and... - 32.0319
Marinated Steak Kabobs
GETTING READY
1)In a skillet, saute onions in oil.
2)Add lemon juice, Worcestershire sauce, soy sauce and mustard.
3)Pour this over the meat and vegetables and let marinate overnight in refrigerator.
MAKING
4)Remove meat and vegetables from marinade.
5)In... - 44.361
Grilled Flank Steak
GETTING READY
1) On both sides of the flank steak, lightly sprinkle the garlic powder.
2) Place the steak in a large shallow pan after pricking both its sides with fork.
3) Mix the remaining ingredients together and pour mixture all over the steak.
4) Cover... - 38.1654
Microwaved Onion Steak
MAKING
1) Place the steak on a board and pound 1/2 the flour, salt and pepper mixture with the back of a heavy knife on both side of the steak.
2) In an 8-inch baking dish, cut and place the steak pieces, then sprinkle with rest of the flour mixture.
3) Stir... - 32.9953
Sirloin Steaks With Horseradish Butter
To make horseradish butter, whip butter until smooth.
Add shallots, horseradish, vinegar and pepper.
Mix well and place in a butter dish or small bowl.
Cover and refrigerate until ready to use.
Trim excess fat from steaks, then sprinkle steaks with... - 32.3783
Steak Roulade
MAKING
1) Trim off the excess fat from the steaks and
season them with the salt and pepper.
2) Combine the chopped onion and bacon, spread the mixture over each steak.
3) Roll the steaks in a jelly roll style and tie the rolls tightly with a string.
4) In a... - 35.233
Bendor Steak
GETTING READY
1. Remove any fat or lard from the steak and cut into strips as long as one's fingers
MAKING
2. Add the steak to a shallow dish
3. In another bowl, mix together brandy, rosemary, pepper, celery salt, cayenne and oil; pour this over the steak... - 41.9522
Smothered Steak
MAKING
1) In a slow cooker, add the steak strips, flour, salt and pepper together and stir well to coat the steak.
2) Add rest of the ingredients, except rice into the slow cooker.
3) Cover and cook for 1 hour on HIGH then cook for 8 hours on LOW.... - 38.7122
Dressed Up Pork Steaks
Trim excess fat from pork steaks; cook trimmings in skillet till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the steaks in hot fat.
Sprinkle with salt and pepper.
Cut toasted bread in small cubes.
Combine egg, orange peel, and juice; add bread... - 42.4407
Round Steak Birds
1. Cut round steak in 8 pieces, about 3 by 4 inches. Pound flour into meat with edge of heavy saucer or back of heavy knife. Sprinkle salt on meat. Lay one strip each of carrot, celery and pickle on each piece of meat. Fold meat over and fasten with a... - 35.7841
Salmon Steaks With Pinon Butter
Wash and pat dry the salmon, place into a shallow pan.
Mix the oil, wine, lemon juice, chives, garlic and cilantro together in a small mixing bowl, pour over steaks and marinate for 3 hours covered and refrigerated.
Blend the butter with the pine nuts, spoon... - 37.6685
Steak Dish
Trim all fat off steak and cut up in small cubes.
Brown meat in shortening then drain off fat.
Add all ingredients except beans.
Cover and let cook 1 1/4 hour.
Remove bay leaf and chill overnight.
Combine meat and beans, cool until beans are done... - 35.7487
Halibut Steaks
MAKING
1) Take a baking dish and arrange the halibut in it after wiping it dry of moisture and sprinkling lemon juice on it.
2) Take a bowl and add the parsley, onion, a tablespoon of Parmesan cheese, evaporated milk and the egg. Mix well.
3) Cover the bowl... - 42.5828
Fried Whole Flat Fish Or Steaks Of Cod Hake Halibut Etc
GETTING READY
1.Clean the fillets, wash and dry them well.
2.Coat the fish in seasoned flour.
3.Dredge the fish in egg and breadcrumbs.
MAKING
4.Heat the fat and fry the fillets in it until golden brown.
5.Lower the flame and cook until the fish is... - 44.321
Steak Diane
1. With a meat mallet or the bottom of a heavy saucepan, pound steaks to 1/3-inch thickness. Sprinkle one side of steak with salt, pepper and 1/8 teaspoon of the dry mustard. Pound mixture into meat. Repeat on other side of meat.
2. Melt butter in skillet... - 35.4712
Al Waxman S Whiskey Steak
GETTING READY
1. Rub some crushed pepper over the steak pressing it into the meat.
2. Add oil and vinegar and keep it marinated at room temperature for 3 to 4 hours.
MAKING
3. Heat the grill and grill the meat until done as desired.
4. Sprinkle some sugar on... - 41.3216
Grilled Skirt Steak
This recipe of grilled skirt steak shows how a simple ordinary cut of beef can be turned into a tantalizing meal by simple marination. Trust me on this and you would be amazed to see how succulent a skirt steak can be. - 99.861
Tyson Beef Top Loin Steaks And Mushroom Kabobs
MAKING
1. Make a rub by mixing garlic, lemon pepper and oregano.
2. In a medium bowl combine mushrooms, onion, oil and 2 teaspoons of the rub.
3. Stick the mushrooms and onions onto 12-inch metal skewers finishing with a lemon wedge.
4. Now take the steaks... - 41.6399
Pork Steaks
MAKING
1)In a heavy skillet, melt the fat. Brown the chops.
2)Drain away the drippings.
3)Add in sliced onions and cover the chops.
4)In a small bowl, mix lemon juice, mustard, sauce, cloves, salt and water.
5)Pour the mixture over the chops and scatter... - 47.0796
Bushmills Flamed Steak
MAKING
1. In a large skillet, melt and heat the butter until it is golden brown.
2. Sear the steaks quickly in the brown butter and cook to desired degree of doneness.
3. Remove steak to a hot serving platter and cover with foil to keep warm.
4. To make the... - 45.145
Hani And Yam Steaks
MAKING
1) Take a saucepan and mix well brown sugar, cornstarch, cinnamon, pineapple and lemon juice for the sauce.
2) Uncover and cook for 3 minutes, stirring occasionally till the mixture boils and thickens.
3) Take a serving dish and place ham on it.
4) Top... - 40.5486
Savory Ham Steak
MAKING
1) In a slow cooker, place the ham slices, then add all the ingredients, except pineapple.
2) Cover and cook on HIGH for 1 hour, then on LOW for 6 hours.
SERVING
3) Garnish with the pineapple slices and serve immediately on individual serving... - 39.6219
Cottage Steak
MAKING
1. Into a mixing bowl, grate the paneer (cottage cheese) using a fine cheese grater.
2. Add salt, pepper and 20gms flour to the paneer.
3. Divide the mixture into 2 equal portions and shape into two burgers.
4. In a frying pan, heat fat to deep fry... - 39.4883
Cheese Crusted Fish Steaks
GETTING READY
1. Preheat the oven to 450°F.
2. Thaw frozen fish before cutting.
3. Cut fish into 6 equal portions.
4. In 8X12 baking dish, arrange the steaks in a single layer.
5. Add dressing to the fish and keep the dish in the refrigerator for several... - 37.4816
Steak Diane
Sprinkle steaks with pepper and salt, in a skillet, melt half of butter.
Stir in onions and mustard; cook for 1 minute.
Add steaks and cook for 2 minutes on each side or until the meat reaches desired doneness., Remove to a serving platter and keep warm.
Add... - 41.319
Steak Diane
This Steak Diane is an irresistible mouth-watering recipe. Enjoy this Steak Diane dish with your loved ones in the coming weekend party! - 43.9853
Nina's Steak And Mushroom Casserole
If you are bored of the usual, take delight in this super-delicious recipe for Nina's Steak and Mushroom Casserole. This Nina's Steak and Mushroom Casserole is perfect for a weekend special or to serve for special occasion. Finally you have something... - 46.9063
Chicken Steak
GETTING
1. Debone the chicken and make two steaks.
2. Using a meat hammer or bottom of a small saucepan, flatten each steak into ¼ inch thickness.
3. Rub chicken with salt and pepper and coat with oil
4. Keep in a dish and refrigerate for 6 to 8... - 43.2027
Chili Steaks
GETTING READY
1. In a plastic or paper bag, mix flour and chilli powder.
2. Pound meat and put into the flour bag.
3. Shake until coated.
MAKING
4. In a 7-1/2" x 12" utility dish, pour oil.
5. Heat on High for 1-1/2 minutes.
6. Add meat; roll to coat both... - 43.6241
Curried Ham Steak
MAKING
1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken.
2.... - 36.6722
Steak And Mushroom Crepes
Heat the oil in a large skillet.
Quickly fry the steak and mushrooms.
Add the espagnole sauce, reduce the heat and simmer for 5-8 minutes.
Spoon mixture evenly into crepes, roll and serve at once. - 28.5752
Salmon Steaks With Lemon Dill Sauce
In small saucepan, over low heat, saute onion in margarine until tender-crisp.
Stir in flour; cook for 1 minute.
Over medium heat, gradually stir in milk; cook, stirring until mixture thickens and boils.
Boil, stirring constantly, for 1 minute; remove from... - 45.4481
Marinated Swordfish Steaks
GETTING READY
1. To prepare the marinade, in medium saucepan, combine the wine and saffron and bring to a boil over a medium flame.
2. Taking the pan off heat, add olive oil, honey, parsley, lemon juice, salt, ginger, garlic, thyme and cayenne pepper and stir... - 44.7886
Pork Tenderloin Steaks With Spicy Tomato Sauce
Cut the pork tenderloin crosswise into 8 slices.
Sprinkle the pork with 1/2 teaspoon of the salt and the pepper.
In an 11-inch stir-fry or 12-inch skillet, heat the oil over medium-high heat and saute the pork until cooked through, about 4 minutes per... - 40.5284
Perfect Premium Steak
Want to serve restaurant-like steaks on your dinner table - here is the secret. In this video, chef shows how to cook your steaks perfectly on the grill. Perhaps you never knew it was so easy. Just have a look into the video. - 129.159
Steaks With Stilton
GETTING READY
1) In a blender or food processor, place the cheese with butter and port.
2) Blend the cheese mixture until smooth.
3) Mix herbs and... - 41.5365
Smothered Steak Roll Ups
GETTING READY
1) Slice the steak into six 8x4 inch pieces .
2) Pound with steak with a meat hammer or edge of a heavy saucer.
MAKING
3) Place 1/4 cup stuffing in the center of each steak piece.
4) Roll up the steak, tuck in ends and secure the rolls with... - 37.4731
Steak Medallions
MAKING
1) In a large frying pan, saute the onions and green peppers in 2 tablespoons of the butter or margarine until soft, then remove and keep warm.
2) In the same frying pan, saute the steaks for 2 minutes on each side or until done.
3) Split and open the... - 38.7893
Steak Diane
MAKING
1. In a large chafing dish or electric frying pan, melt 2 tablespoons of the butter and brown steaks quickly, turning once and remove to platter.
2. Bring to a light boil adding remaining butter, chives, parsley, mustard, Worcestershire sauce, salt and... - 39.4103
Steak Diane
About 20 minutes before serving, pound steaks to 1/4 inch thick with meat mallet or edge of plate on cutting board, turning occasionally.
Season meat on both sides with salt and pepper.
Cook 1 steak at a time in skillet in 1 tablespoon hot butter or margarine... - 39.4944
Baked Cube Steak
Cover bottom of skillet with olive oil and sear steak squares on all sides.
Remove from skillet and place in baking pan.
Put about 3 to 4 T.flour in the fat left in the skillet, turning heat down so it will cook slowly.
Stir flour constantly (add more olive... - 44.6805
Steak Sandwich
Use a sharp knife to trim the fibrous outer membrane.
Rub the meat with crushed garlic.
Season with salt and pepper.
Transfer the steak to a platter.
Split the bread lengthwise and spread the cut surfaces with a thin layer of butter.
Place on the outside edge... - 34.4109
Salmon Steaks With Lemon Dill Sauce
MAKING
1) Take a baking dish and place the steaks of salmon in it.
2) Arrange the steaks with their thin ends towards the center.
3) Top the fish with lemon juice, onion, dill weed and salt & pepper.
4) Cover with wax paper and cook for 10 minutes or until... - 45.6914
Pepper Steak
MAKING
1. In a pan, add oil and bown the strips of steak; add onions, sugar, green peppers, tomatoes and quarter cup of water
2. Cook for fifteen minutes; add a tablespoon of cornstarch, some water and cook for another five minutes
3. Add bean sprouts at the... - 35.5091
Fried Ham Steak And Red Eye Gravy
Remove the rind from the ham steaks and score the fat.
Brush the ham steaks with the brown sugar and let sit for about 10 minutes.
Then place in a heavy skillet over a low heat.
When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little... - 36.1729
Easy Oven Barbecues Steak Supreme
GETTING READY
1) Preheat the oven to 350° F.
2) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.
MAKING
3) In a heavy saucepan or skillet, saute the steak, onion, celery and garlic in shortening, until browned.
4) Stir in... - 43.1494
Pork Steak With Vegetables
MAKING
1) In a skillet over a stove, sear the steaks in the heated oil, until evenly brown, drain off excess fat.
2) In a bowl, combine the soup, water, scallions, salt and pepper together, stir to mix well.
3) In a slow cooker, place a layer of the pork... - 43.593
Skillet Pepper Steak And Rice
Prepare rice according to package directions and set aside.
Whisk together beef broth, half of cornstarch, soy sauce, sugar, ginger and if desired the garlic-chili sauce and set aside.
Combine remaining cornstarch, salt and pepper.
Dredge steak slices in... - 45.84
Steak Au Poivre
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. Peel the potatoes and cut into thick chips and dry in a tea-towel.
3. In a pan for deep frying , heat oil to about 190 degrees centigrade, add chips to the oil and fry for 6-7 minutes until just... - 45.7393
Halibut Steaks Poached In Wine
MAKING
1. Microwave the fish to thaw it.
2. Take an 8-inch square or a 2-quart glass baking dish and arrange the halibut steaks over it.
3. Take a 2-cup glass measuring cup and add white wine, water, olive oil, lemon juice, garlic, dry mustard, marjoram,... - 41.2941
Steak Au Poivre Vert
On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste.
While filet mignon is broiling prepare sauce.
In 8-inch nonstick skillet melt margarine; sprinkle with... - 40.2349
Steak, Kidney, Mushroom & Oyster Pie
Put in a frying pan and heat the margarine and vegetable oil.
Add onions that have been sliced thin and cook until golden brown.
Add mushrooms that have been washed but not peeled or broken.
Cook for 3 minutes.
Remove from pan.
Cut up and roll in seasoned... - 39.5079
Stuffed Flank Steak
1. Melt butter in skillet over medium heat.
2. Add onions and cook until tender but not browned.
3. Remove skillet from heat and scrape onions into a mixing bowl. Add chopped eggs, 1/4 cup of the sour cream, stuffing, water and beaten egg. Mix well.
4. Pound... - 46.8008
Marinated Steak With Onions And Peppers
GETTING READY
1. Preheat barbecue or gas grill on high for 10 minutes.
2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper.
3. Add steak to the marinade and coat evenly.... - 48.0456
Madeira Steak With Rosti
GETTING READY
1. In a saucepan of cold salted water, put potatoes bring to the boil and simmer for 8 minutes. Drain and, when cool enough to handle, remove the peel.
2. Preheat oven to 200 degrees centigrade.
MAKING
3. In a bowl, crush peppercorns and season... - 44.8469
Grilled Bacon Steaks And Pineapple
GETTING READY
1. Slice the bacon rind and soak in milk for 1 to 2 hours in case the bacon is salty.
2. Heat the grill.
MAKING
3. Take a grill pan and arrange the pineapple rings in it.
4. Use butter or oil to glaze the lean part of the bacon and the... - 32.6847
Steak My Way
GETTING READY
1) Use black pepper, sugar and garlic powder as seasoning and rub the steaks using it.
2) Now add olive oil, dark soy sauce and bourbon to the steaks and let them marinate.
3) Keep in fridge without lid for 1 to 2 hours.
4) Chop mushrooms and... - 44.4185
Swiss Steak
MAKING
1) Cut the steak into serving- size pieces and season with the salt and pepper.
2) In a slow cooker, place the steak and onion, then
pour over the tomatoes.
3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
SERVING
4) Serve... - 33.7886
Marinated Steak Salad
GETTING READY
1) In a jar with a tight fitting lid, add the 1/4 cup olive oil, wine vinegar, sherry, soy sauce, brown sugar, garlic, and ginger together.
2) Cover the jar tightly and shake to blend the marinade thoroughly.
3) In a shallow dish, place the beef... - 44.4594
Venison Steak Fromage
Cut venison into serving size pieces; tenderize.
Combine flour, salt, pepper, and garlic salt.
Dredge steak in flour mixture; brown in hot oil.
Add onions and water; sprinkle remaining flour mixture over the top.
Cover; simmer for 1/2 hour.
Remove... - 38.0525
Grilled Halibut Steaks With Barbecue Sauce
GETTING READY
1)In a refrigerator dish, line the halibut steaks.
2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut.
3)Cover the dish and leave the halibut steaks inside the refrigerator to marinate for 4... - 37.5684
Vegetable Stuffed Steaks
Sprinkle steaks with 1 teaspoon salt and 1/4 teaspoon pepper.
Marinate, covered, in dressing for 30 to 60 minutes at room temperature.
Simmer vegetables in 1/4 cup water, covered, till crisp-tender, 7 to 8 minutes; drain well.
Drain steaks; place about 1/3... - 34.4417
Our Secret Sirloin Steak
GETTING READY
1. In a bowl, blend ¼ cup of the Worcestershire Sauce with the lemon juice, olive oil, onion, salt and garlic.
2. Place the steak in a non-metallic dish or zip lock bag and pour the marinade over it.
3. Allow the meat to marinate for at least... - 40.9791
Swiss Steak
1. Cut steak into 6 or 8 pieces.
2. Combine flour, salt, and pepper. Pound flour mixture into both sides of round steak with a meat hammer, dull side of a knife, or edge of a saucer.
3. Heat oil in skillet over medium-high heat. Brown pieces of meat in hot... - 33.7696
Sirloin Steak With Caramelized Onions
MAKING
1 Heat the gas or charcoal grill.
2 In a 12 inch nonstick skillet heat oil over medium heat.Cook the onions in oil for 15-20 minutes stirring occasionally until onions are soft and caramalized. Stir in mustard and soy sauce.
3 Sprinkle both the sides... - 34.0909
Chinese Pork Steak
MAKING
1) In a skillet, sear the pork steak strips in the heated oil, toss until brown and then drain on paper towel.
2) In a slow cooker, place the steak strips and rest of the ingredients, except rice.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH... - 38.7886
Steak In Sauce
GETTING READY
1) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.
MAKING
2) In large skillet, cook the steak on both sides in shortening, until browned.
3) Stir in the mushroom soup and water; blend thoroughly.
4) Cover and... - 36.5953
Steak With Mustard And Herbs
MAKING
1. In small bowl, combine softened butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.
2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1 1/2 inches apart and fill... - 44.2972
Nadine And Hazel's Swiss Steak
MAKING
1) Sprinkle the flour, salt and pepper all over the meat and pound both the sides well.
2) Cut the meat into 6 or 8 pieces.
3) Over medium heat on top of the stove, brown the meat in shortening for about 15 minutes and then put it in a slow cooker.
4)... - 41.4103
Jacqueline's Swiss Steak
MAKING
1) Cut the steak neatly into serving-sze pieces and dredge these pieces in flour.
2) In the bottom of a slow cooker, put the carrots and top with the meat.
3) Combine together the tomato sauce, soup mix and water and pour the mixture all over the... - 35.5556
Venison Swiss Steak
MAKING
1) Combine together the salt, flour and pepper.
2) In the flour, dredge the steak.
3) In a skillet, brown the meat in oil and put the cooked meat in a slow cooker.
4) Add all the remaining ingrediens.
5) Cover the cooker and cook over low heat for 7... - 40.6551
Steak Teriyaki
GETTING READY
1) Preheat the broiler.
MAKING
2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly.
3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible.
4) Place the meat... - 37.6418
Sirloin Steaks With Pizzaiola Sauce
GETTING READY
1. Season the steaks.
MAKING
1. Take a heavy-based frying pan and place it over high heat.
2. Add the olive oil and garlic to the pan.
3. Place the steaks, two at a time, on the oil, and brown them quickly on both sides.
4. Put all the 4... - 41.1422
Sauteed Venison Steaks
Season the steaks well on both sides and put them into a dish.
Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil.
Rub this into the steaks, cover the dish and refrigerate for at least 1 day.
Drain the meat and dry... - 42.6213
Steak With Lobster Tail
Slash fat edge of steaks at 1-inch intervals.
In skillet brown the steaks, uncovered, over medium-high heat, turning occasionally, a total of 9 to 10 minutes for rare; 11 to 12 minutes for medium; or 20 minutes for well-done. (Electric skillet 350°.)
Season... - 39.4173
Garlic Veal Steaks
GETTING READY
1. In a nonstick frying pan heat half the oil over a low heat.
2. Put in garlic and cook, stirring until golden and soft.
3. Take out the garlic from pan and set aside.
MAKING
4. Raise the heat to high, add veal, lemon rind and thyme and let... - 43.5684
Steak & Shrimp Toss
Trim fat & cut meat across the grain into strips about 1/4" thick, 1" wide, & 3" long.
Peel & slice onions; wipe mushrooms clean with damp paper towel & slice lengthwise.
Seed peppers and cut into strips; trim the zucchini and cut into 3" sticks.
Heat oil in... - 42.4699
Grilled Steaks With Oyster Stuffing
If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes).
Slit a 4" pocket in the side of each steak.
Using a sharp knife, extend the pocket far enough into the steak for stuffing.
Combine the oysters, crumbs, butter,... - 46.4956
Sauteed Beef Steaks Marchand De Vin
MAKING
1 Heat a heavy skillet over medium-high heat.Rub the skillet with a piece of fat trimmed from the steak.Cook the steaks,turning once and season with salt and pepper.
2 Test for doneness by pushing on the steak with your finger: A rare steak just begins... - 33.8654
Sirloin Steak Au Poivre
1. Pat steak dry and sprinkle generously with pepper.
2. In a large heavy skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook, turning once, 18 to 20 minutes total for medium-rare. Transfer to a cutting board and cover... - 31.6845
Grilled Steak With Gremolata
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill, or preheat the broiler
2. Before cooking, around 1 hour in advance, take the fillets and rub with a little salt and the coarsely ground pepper
MAKING
3. Lay the steaks on a surface, and... - 42.1996
Rump Steak With Quick Mushroom And Red Wine Sauce
GETTING READY
1. Season the steaks and keep aside.
MAKING
1. In a pan heat the oil.
2. Add the seasoned steaks and fry for 2-3 mins on each side for medium rare, or cook as you want it.
3. Remove the steaks from the pan, then keep aside to rest.
4. In the... - 37.7199
Steak And Shrimp Kabobs
GETTING READY
1)In a large bowl, mix together soy sauce, honey, cream cherry, orange rind and garlic powder.
2)Add shrimp and steak to this mixture and let marinate in refrigerator overnight or 3 to 4 hours.
3)Cut thick slices of pineapple from top and... - 45.5228
Vegetable Stuffed Round Steak
Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 46.4686
Italian Steak Sandwich
Italian Steak Sandwich is a simply delicious recipe. Try this amazingly tempting steak recipe; I am sure you will get a lot of compliments for this. - 45.4523
Chuck Steak Sandwiches
GETTING READY
1)In a bowl, mix chopped onion, lemon juice, salad oil, salts, pepper, thyme, oregano, rosemary and minced garlic.
2)On a shallow pan, add in the steak.
3)Pour the mixture over and allow it to stand for several hours. During marination, turn... - 45.3075
Florentine Chuck Steak
MAKING
1. Wipe steak with damp paper towels and sprinkle with meat tenderizer, as label directs.
2. In a bowl mix well combining olive oil, lemon juice, salt and pepper.
3. Place steak on rack in broiler pan and brush with about 2 tablespoons oil... - 36.5449
Oriental Chuck Steak
1. Heat fat in skillet over medium-high heat.
2. Brown chuck steak on both sides in hot fat.
3. Add onions and cook until golden brown.
4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.036
Chinese Pepper Steak
1. Cut steak diagonally across the grain into thin slices, then cut into strips about 2 inches long.
2. Heat salad oil in skillet over medium heat. Place garlic clove and meat in oil and cook over medium heat, turning as needed, until browned. Remove garlic... - 38.317
Entrecote Steak Chasseur
GETTING READY
1. Dice onion, tomatoes and mushrooms.
MAKING
2. In a saucepan, strain tomato juice and add white wine, tarragon and stock cube; cover and simmer for 5 minutes.
3. Add diced onion, tomatoes and mushrooms; over high heat boil for 5 minutes with... - 44.9552
Cheese Steak Jarlsberg
GETTING READY
1) Take a bowl and combine tomatoes, onion, pepper, garlic, parsley and chili powder in it. Blend well and cover the bowl. Set aside at room temperature for 30 minutes.
MAKING
2) Take a large skillet and heat oil in it. Cook several slices of... - 43.0418
Spanish Steak
GETTING READY
1) Set the oven to 400 degrees.
2) Lightly mix together the chuck, onion, salt, egg, paprika, pepper, hot sauce and bacon.
MAKING
3) Take an aluminum foil and grease it lightly.
4) Spread the meat mixture on it, shaping it in the form of an... - 44.1412
Steak Au Poivre Dinner
Dampen potato[es]; sprinkle with salt.
Prick with fork to allow steam to escape.
Place potato[es] on 7 1/2" plate [two 7 1/2" plates].
Microwave uncovered on high (550 watts) until almost tender, 3 to 3 1/2 min [6 to 7 min].
Brush browning sauce over both... - 44.8783
Steaks With Red Wine Sauce
GETTING READY
1. Prepare the steaks for sauteing and nick its edges off
2. Peel and chop the shallots
MAKING
3. In a large skillet, heat the oil and two tablespoons of the butter; when the butter stops foaming, tutn the heat up
4. Place the steaks in the pan... - 39.403
Steak With Stroganoff Sauce
On rack in broiling pan broil steak 6 inches from heat source, turning once, until medium-rare, 4 to 5 minutes on each side or until done to taste.
While steak is broiling, prepare sauce.
In 10-inch nonstick skillet combine margarine and oil and heat until... - 37.0051
Round Steak Stroganoff
1. Cut steak across the grain into thin strips 1/2 inch x 2 inches. Sprinkle with meat tenderizer according to package directions. Let stand.
2. Melt 2 tablespoons butter in a skillet over medium-high heat. Add steak and brown gently. Remove meat from... - 40.6019
Margaret's Swiss Steak
MAKING
1) In the bottom of a slow cooker, put the onions and celery.
2) Cut the steak neatly into serving-size pieces and dredge the pieces in 1/4 cup flour.
3) In a saucepan, brown the meat on both sides in oil. Transfer to the slow cooker.
4) Sprinkle salt... - 45.5884
Porterhouse Steaks With Bearnaise Sauce
In the top of a double boiler, combine vinegar and wine.
Place over direct heat.
Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf.
Reduce until liquid measures about 2 tbsp. (25 mL).
Remove from heat and cool.
Place top of double... - 43.6804
Steak 'n Potato Dinner
Cut steak in serving-size pieces.
Combine flour, salt, and pepper; coat the meat with flour mixture.
In skillet, brown meat slowly in hot fat—this should take 20 to 30 minutes.
Add the broth.
Cover skillet tightly and simmer (don't boil) 30 minutes or until... - 44.2246
Charcoal Grilled Chuck Steak
GETTING READY
1)In a bowl, mix the salad oil with onion, lemon juice, salts, pepper, thyme, oregano, rosemary and minced garlic.
2)In a shallow pan, place the steak. Pour the mixture over it.
3)Let it marinate in room temperature for 4 hours. Turn the steak... - 46.6168
Mushroom Stuffed Steak Rolls
GETTING READY
1. Use a mallet, pound butterfly steak until it is thin enough for rolling.
2. Season one side of the steak with salt and pepper.
3. In a medium glass bowl, put together mushrooms, onion and butter.
4. Heat on High 3 to 4 minutes; stir once.
5.... - 47.3683
Italian Steak
MAKING
1)Heat a heavy skillet, melt the fat.
2)Brown the steak on two sides and remove it from the pan.
3)Put in mushrooms, onions and green pepper in the drippings in the skillet.
4)Sauté for 5 minutes.
5)Blend chili sauce, water, salt, pepper, garlic salt,... - 47.0538
Sirloin Steak In Blue Ribbon Sauce
MAKING
1. Chop off the fat from the steak.
2. Slice steak into the pieces big enough to serve.
3. Take an 8 inch glass baking dish and put the chopped steaks in it.
4. Place onion and lemon on the chopped pieces.
5. Blend butter and prepared mustard until... - 44.9193
Onion And Celery Enhanced Swiss Steak
GETTING READY
1. Slice steak in pieces big enough to serve.
MAKING
2. Combine flour, salt and pepper and apply the mixture on the steak coating it well from all sides.
3. Keep aside the unused mixture.
4. Take an 8 inch square glass baking dish, put meat... - 43.1759
Steak With Seasoned Butter
GETTING READY
1) Layer a plate with a sheet of waxed paper.
2) Put half of the butter in a small bowl.
3) Now add the horseradish, mustard, 1/4 teaspoon salt, and a pinch of pepper and stir until folded.
4) Keep in the fridge for 15 minutes to firm... - 42.8822
Steak And Kidney Pie
GETTING READY
1. Preheat the oven by setting it to 325° F
MAKING
2. Take the steak and cut it into strips before pounding it lightly.
3. Place a kidney on each strip and roll it up.
4. Add salt & pepper to the flour and dredge the meat rolls in it.
5. Take... - 40.9654
Chinese Steak And Hash Browns
GETTING READY
1) Combine the broth, black bean sauce, cornstarch, rosemary and thyme in a bowl. Keep the mixture aside.
MAKING
2) Take a wok or 12-inch skillet and heat it over medium heat.
3) Add 2 tablespoons of vegetable oil. Rotate the wok to coat... - 44.2651
Chuck Wagon Steak Sandwich
GETTING READY
1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar.
2)Put in the cube steaks and marinate for at least 1 hour.
MAKING
3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter.
4)In a bowl, sift flour with salt,... - 49.0813
Marinated Rib Steaks With Garlic Parsley Butter
1. In a small saucepan, bring the wine to a boil over medium-high heat. Reduce the heat to medium and simmer until reduced by one-fourth (to 3/4 cup), about 4 minutes. Let cool slightly.
2. In a glass, ceramic, or other nonreactive dish just large enough to... - 37.3464
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Caribbean Creole Steaks With Cinnamon Rice
GETTING READY
1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally.
2) Preheat the broiler or grill.
3) Rinse the rice in a strainer under cold running water,... - 45.3471
Tuscan Steak
Place steaks into a shallow dish.
Using a fork, mash garlic with salt and pepper.
Add oil, parsley, oregano, dry mustard, vinegar, and wine.
Mix well with fork to form a paste.
Rub over steaks and let marinate 30 minutes to 1 hour.
Grill to desired... - 39.9027
Steak With Sour Cream
MAKING
1) Season the steak pieces with salt and pepper
2) In a slow cooker, add the seasoned steak with the onion, bouillon cube and 1/2 cup water.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4) Remove the steak and keep warm.
5)... - 42.8567
Fillet Steaks With Anchovy Butter
MAKING
1. To make the anchovy butter in a bowl, mix the butter with the anchovies such that they are well blended.
2. Then preferably with a blender or a food processor, mix the lemon juice, parsley along with lot of pepper.
3. A pulse button on the processor... - 42.2773
Steaks Diane With Red Onion Compote
GETTING READY
1. Season the steaks with the salt and pepper, and rub evenly with the mustard.
MAKING
2. In a saucepan, put together onions, honey, vinegar, wine, and rosemary and cook over low heat for 30 minutes until thickened and syrupy.
3. Remove and... - 46.8174
Grilled Lumberjack Steaks With Wild Mushroom Sauce And Potato Wedges
GETTING READY
1. Preheat oven to 350 degrees.
2. Preheat grill or broiler.
3. In a food processor or blender, put together the salsa ingredients and puree until smooth.
4. While the machine is still running, pour oil in a slow and steady stream until blended... - 45.7253
Oven Fried Fish Steaks
1. Heat oven to 500°F.
2. If steaks are frozen, thaw on shelf of refrigerator or at room temperature.
3. Combine milk with salt and pepper. Spread bread crumbs on waxed paper. Dip steaks in milk then in crumbs. Place in a buttered shallow baking dish.... - 29.7212
Garlic Grilled Steak With Blue Cheese Butter
1. Combine the oil and garlic in a cup and let stand until the coals are ready.
2. Prepare the grill so the coals are medium-hot.
3. Trim the excess fat from the steaks and score the remaining fat at 1-inch intervals so the meat will lie flat on the grill.
4.... - 31.5308
Grilled Steak With Blue Cheese Sauce
In small saucepan, over medium heat, heat heavy cream, 1/3 cup steak sauce, 1/2 cup cheese and flour, stirring constantly until cheese melts and mixture begins to boil; keep warm.
Grill steak over medium heat for 7 minutes on each side or until done, brushing... - 26.5755
Baked Ham Steak
MAKING
1) In a baking dish, place the ham steak, cover with a plastic wrap and cook in the microwave for 9 minutes.
2) Remove, drain off the juices and mix with the brown sugar and mustard.
3) Spread the mixture over the ham steak and cook for 3 to 4... - 30.1494
Oriental Stuffed Steak
Using a sharp knife, carefully cut a pocket in largest muscle of each steak.
Cook rice according to package directions.
Cool slightly; stir in egg and onion.
Stuff steaks with mixture, using about 1/3 cup for each.
In 12-inch skillet panbroil steaks till... - 32.261
Marinated Barbecued Chuck Steak
GETTING READY
1) Combine the chilli powder, ground ginger, salt, garlic,onion, lemon juice and olive oil together and stir properly.
2) In a large shallow bowl, place the steak and pour the marinade all over it.
3) Turn the steak to coat both the sides... - 39.6596
Steak Salad
Fry the steak cubes over very high heat until done to your taste.
Mix the dressing.
Combine the dressing with the warm steak cubes, and place on a bed of lettuce for each serving.
Garnish with the eggs and tomatoes.
Check salt and pepper. - 33.2219
Sirloin Steak With Red Wine
GETTING READY
1. Preheat oven to 350F.
2. Wipe steak with damp paper towels, rub each side with garlic and reserve garlic.
MAKING
3. In a large heavy skillet heat oil, until very hot.
4. Over high heat, brown steak very well on both sides for about 3 to 5... - 42.1108
Warm Steak Goat Cheese And Arugula Salad
1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6148
French Steak And Onion Luncheon Soup
MAKING
1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils
2. Add it to two flameproof bowls and sprinkle cheese on them
3. Place the bowls under the broiler for a minute until the cheese... - 32.9642
Mediterranean Steaks Mirabeaux With Anchovies, Olives, And Couscous
GETTING READY
1. Prepare the grill.
2. Season steaks with salt and cayenne.
3. Cut each pimento-stuffed olive into 4 slices.
MAKING
4. In a saucepan, place water and salt and bring to a boil.
5. Add the oil and couscous; stir once and remove the pan from the... - 46.9303
Steak And Chocolate Cake
If you want to impress your loved one at home, then try this Steak and Chocolate Cake recipe. It is a nice combination and perfect for Valentine’s Day! This video will show you step by step preparation of these delicious recipes. - 79.8054