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Gourmet Spicy Indian Curry Recipes
Enjoy our collection of gourmet spicy indian curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet spicy indian curry recipes.
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 47.2047
Indian Spicy Lamb Cutlets
1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate.
2. In a saucepan, boil water, add the coconut cream and stir until... - 48.7516
Minced Chicken Curry
Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 40.103
Chicken Curry Part 1 Of 2
Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 18.2405
Dry Fish Curry
A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. - 44.9924
Chicken Curry Part 2 Of 2
Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 18.1665
Baby Corn Curry
Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.0303
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 41.1371
This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want the authentic taste, then please don't compromise on the... - 48.091
Ginger Curry - Onam Special
Ginger curry is a typical dish from the South Indian state of Kerala. It is also known as injikkari/puliyinji. The goodness of Ginger paired with other spices make Ginger curry a treat for everyone. This is a great side dish that can be made for Onam and... - 43.2935
PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY. - 35.5113
Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks.
Add chopped onions and turmeric powder and saute until onions begin become translucent.
Add green chillies, tomatoes, salt and... - 41.2173
Mutton Kofta Curry
Mutton Kofta Curry is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 42.3561
Goan Pork Vindaloo
A hot pork curry cooked in its own marinade, a must try for a full flavored spicy dish. - 38.5055
Mixed Vegetable Coconut Curry
How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.781
Hot N Spicy Mushroom Curry
Wash Mushrooms & them into halves. Keep aside
Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown.
Add chopped... - 42.9309
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.7574
Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.911
1)Preheat oven for 10 minutes.
2)In a pan, heat ghee and sauté 2 tablespoons onion until golden.
3)Drain the onion out and keep aside for later use.
4)In the same pan, add whole spices and fry, add remaining onion, garlic and lamb. Stir... - 47.9324
Kaleji Alu Matar
A tasty north indian dish, made with liver, potato and green peas. - 45.2051
Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 21.9657
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 33.7356
Mutton Dopiaza is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 42.668
Ground Turkey Fry
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0468
When only a small portion of meat is available in your refrigerator and you have no clue how to use it, Kheema Cauliflower dish comes in handy since it is easy to make and tasty to eat. - 41.799
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.4203
Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some... - 47.8015
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.3658
Calcutta Curry is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Calcutta Curry dish, you will surely love to talk about with us. - 40.0233
Gosht Kofta Korma
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1332
"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 35.3305
Pat the chicken pieces dry with paper towels and sprinkle them with 2 tsp.of salt.
In a heavy 10" to 12" skillet, heat the oil over high heat until a drop of water flicked into it sputters instantly.
Add the chicken and fry for 3 to 4 minutes, turning the... - 45.9626
The gram needs to be soaked for at least half an hour so pick and soak first of all.
Now chop the spinach.
This needs care.
Break off each leaf from the tough stem.
As you do this, you can drop it into a pan of clean water.
When all the spinach is done, wash... - 45.3959
Spicy Chicken Fondue
Cut chicken in 3/4-inch pieces.
Mix oil, paprika and chili powder together; stir in chicken.
To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft.
Stir in curry powder and cook 2 minutes: blend in... - 43.7369
Spicy Mutton Biryani
Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 47.7867
Tomato Lamb Curry
Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6504
Curried Parsnip Soup
This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. - 49.983
Rajma (red Beans) Curry
Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.6852
This is a healthy fish recipe where the fish fillets are not deep fried. The coconut milk adds to the nutritive value of the dish along with enhancing its taste. - 0
HERE'S AN OPPORTUNTY TO WATCH YOUR FRIENDS LAPPING THEIR FINGERS, BEGGING FOR MORE.
TRY OUT MY FAMOUS CRAB RECIPE .......... - 36.6677
Heat oil in a large skillet.
Add chicken pieces; brown lightly.
Melt butter or margarine in a 6-quart pot.
Add onion, carrots, green pepper and apple.
Saute until onion is tender.
In a small bowl, combine flour, curry powder, salt and... - 47.1959
Aloo Methi Bajji
Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to... - 42.7901
Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 57.7633
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.7407
Mooli Ka Parantha
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 50.2494
Tasty Continental Dish made of oats and potatoes spicy Indian gourmet curry cutlets shaped into hearts. - 0
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 53.4498
Vindaloo Of Eggs
1) Skin and chop onions finely.
2) Hard boil the eggs for about 8 minutes, put them in cold water.
3) Take out shells and keep aside to cool. Halve lengthwise.
4) In a heavy pan melt butter and sauté curry and chili powders over low... - 45.9729
Coconut rice is a tasty, quick dish. Enjoy!! - 43.7907
Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do... - 45.5049