MAKING 1. In a skillet add butter and cook onions till they get tender. 2. Add the rest of the ingredients. 3. Cover the skillet and simmer for 10 minutes. Check if the shrimps are cooked. 4. Keep stirring the shrimps so that they are evenly cooked and do not... - 38.3972

Put the oven on 225 Celcius. Put the bites of salmon in an ovenproof dish, and pour into it some wine or bouillon. Crumb the bread in a bowl and mix with the cheese, the herbs and the salt and pepper. Place this mix on the salmon bites. Now put it in the... - 33.8711

Cut venison, across the grain, into very thin pieces. - 15.2234

In a saucepan combine the jelly, the lemon and lime juices, the Worcestershire sauce, and the jalapeno and heat the mixture over moderate heat, stirring, until the jelly is just melted. Pat the Cornish hens dry, sprinkle them with salt and black pepper, and... - 23.7993

MAKING 1) In a saucepan, simmer first 3 ingredients for 5 minutes. 2) Mix in orange juice and pour over beets. 3) Chill the beets, covered for a whole night to blend flavors. SERVING 4) Serve cold. - 31.9657

MAKING 1) Remove the outer leaves of the cabbage 2) Into a pot of boiling water, place the cabbage and boil for about 5 minutes till soft and tender 3) Drain the cabbage into a colander 4) Into a skillet, melt some butter and saute the onion till soft 5) Into... - 44.609

MAKING 1. In a spice grinder, grind together coriander, fennel, pepper and juniper berries and combine this mixture with wine, vinegar, onion, garlic, and ginger in a glass bowl 2. Use this mixture to marinate the whole or cut up bird, cover and refrigerate... - 33.6124

MAKING 1) Take a large saucepan and combine together apple cider, brown sugar, ground nutmeg, cinnamon and cloves in it. 2) Bring the mixture to a boil. Cover and reduce heat. Simmer for about 10 minutes. 3) Strain and remove spices. 4) Add lemon juice and... - 36.4944

GETTING READY 1. Wash mushrooms. MAKING 2. In a saucepan, melt low-fat spread and squeeze lemon juice in it. 3. Stir in mixed herbs, oregano, wine vinegar and mushrooms. 4. Season with salt and pepper to taste; cover and simmer for 15 minutes. FINALISING 5.... - 45.2576

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

Mix the topping ingredients together and set aside. Cut out two 12-inch squares of foil and place a chicken fillet on each. Place topping mixture on the fillets and cover each with pepper strips. Fold the foil over the chicken and seal. Steam for 20 minutes... - 36.5579

MAKING 1) Combine together the reserved liquid with all the remaining ingredients, except the salt and pepper, in the blender container or work bowl of a food processor. 2) Process till the mixture is smooth. 3) Put the mixture in a bowl and use salt and... - 38.9509

Deep fry the potatoes to a golden colour. Roast and grind together all the spices, chillies, ginger and garlic in vinegar. Heat 4 tblsps ghee and fry the onions to a golden colour. Add pork and spices. Cook till the pork is golden in colour. Cover with hot... - 42.8523

Pour boiling water over tea and spices. Cover; steep 5 minutes. Remove tea bags. Stir in sugar; cool. Add next 4 ingredients and chill. Garnish with orange slices stuck with cloves. Makes 2 1/2 quarts - 41.7077

MAKING 1) Take a large Dutch oven and heat oil in it. Cook carrots, onion and red pepper over medium-high heat until tender. 2) Add all the remaining ingredients and cook for few more minutes. SERVING 3) Serve with shrimp and enjoy! - 39.4127

Cut chicken in 3/4-inch pieces. Mix oil, paprika and chili powder together; stir in chicken. To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft. Stir in curry powder and cook 2 minutes: blend in... - 44.128

MAKING 1. In a blender, put together all ingredients except ice cubes and celery ribs; process for 30 seconds on high speed until blended. SERVING 2. In 2 16-ounce chilled glasses, place 3 ice cubes and 1 celery rib in each glass. 3. Pour equal amount of... - 41.4929

MAKING 1. In a large Dutch oven cover roast with water. 2. Add onion and cloves and cook with cover over medium heat 2 to 2 1/2 hours until pork is tender. 3. Drain and shred with a fork. 4. In a Dutch oven combine shredded pork, barbecue sauce and hot... - 34.3864

In a large skillet heat the oil over moderately high heat until it is hot but not smoking, in it stir-fry the beef for 1 minute, or just until it is no longer pink, and drain the beef in a sieve. In a bowl whisk together the Worcestershire sauce, the lime... - 29.1408

MAKING 1) In a slow cooker, place all the ingredients together. 2) Cover and cook on LOW for 3 to 5 hours. 3) Alternately in a slow cooker add the water or beer, salt and spices. 4) Cover and cook on LOW all through the day or all night. 5) Then add the... - 32.6898

MAKING 1) In a saucepan put beer, brown sugar, cinnamon, and cloves. Boil the mixture. 2) Mix gelatin and stir til dissolved. 3) Keep aside in room temperature when lukewarm. 4) Drain out the spices. 5) Drain out the pineapple reserving liquid. 6) Mix water... - 38.5558

1. Combine mustard, poultry seasoning, brown sugar, salt, pepper and flour. Rub well into veal roast. 2. Melt the fat in Dutch oven over medium-high heat. Add veal and brown well on all sides. 3. Add vinegar, onion and water. 4. Cover with vac-control valve... - 36.8731

MAKING 1) In a 2-quart saucepan, saute the onions in the margarine, stirring occasionally, until softened. 2) Stir in rest of the ingredients and bring the mixture to a boil. 3) Simmer over a low heat for 45 to 60 minutes, stirring occasionally, until the... - 40.6392

Cut chicken into quarters and remove skin. Lie pieces flat in a baking dish. Mix together marinade ingredients and pour over chicken pieces. Turn pieces so they are well coated. Cover with plastic wrap or foil and chill for 3 to 4 hours. Remove chicken... - 43.553

In a 4-quart or larger electric slow cooker, combine onions, chile, and cilantro. Place beef tongue on top of onion mixture. Surround with potatoes, then pour in broth. Cover and cook at low setting until tongue is very tender when pierced (10 to 12... - 40.0274

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly grease 15X10X1-inch baking pan and line with wax paper and grease paper. MAKING 3) In a bowl, sift together flour, cinnamon, baking powder and salt. 4) In another bowl, beat eggs until foamy. 5) While... - 47.1929

1. In a glass bowl, mix the prawns with the garlic, lemon rind and juice, chilli paste or powder and soy sauce. Season with salt and pepper, cover and marinate for at least 1 hour. 2. Grill the turkey rashers, then cut them into 5 mm / 1/4 in dice. 3. Put the... - 39.6567

MAKING 1) In a large dish 8 x 30 cms, microwave the butter and oil on high for 1 minute. 2) Stir in the garlic, onion and green peppers, microwave for 1 minute. 3) Stir in the pork and microwave for 4 minutes, until pale in colour. 4) In a bowl, mix all the... - 45.224

Brown roast on all sides in olive oil, then place in a roasting pan. Add all the remaining ingredients except jelly to the pan juices and heat to boiling, scraping bottom of pan to loosen all particles. Pour sauce over meat and roast in preheated moderate... - 45.6895

GETTING READY 1) Add soy sauce, sesame oil, rice wine and a little pepper to the mince and allow to marinate. 2) Chop the spring onions fine. MAKING 3) Take a hot saute pan and heat oil in it.. 4) Now fry the mince till it is tender enough. 5) Next add the... - 43.4909

MAKING 1. In a 4-quart saucepan, heat oil, add onion and garlic and sauté until brown and soft. 2. Add jalapeno peppers, tomatoes, cilantro, stock, rice, sugar and bring to a boil, cover and simmer for 30 minutes, until rice is tender. 3. Add shrimp and... - 42.5313

GETTING READY 1) Preheat oven to 400° F. 2) Take 12 2 1/2 -inch muffin pan cups and grease at the bottom. MAKING 3) Take a large bowl and sift together all-purpose flour, baking powder, salt, baking soda, ginger, cinnamon and nutmeg. 4) Add brown sugar and... - 45.164

1. In a large mixing bowl stir together the tomatoes, tomato juice, broth, peaches or nectarines, cucumber, green onions, cilantro, jalapeno peppers, lime juice, tequila (if desired), garlic, sugar, and bottled hot pepper sauce. Cover and chill mixture 2 to... - 35.0708

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.1441

In large bowl, with electric mixer at low speed, beat flour, molasses, buttermilk, granulated sugar, margarine, Egg Beaters, baking soda, cinnamon, ginger and cloves until moistened; scrape down side and bottom of bowl. Beat at medium speed for 3... - 44.59

GETTING READY 1) Preheat oven to 350°F. 2) In non-stick, sauté sausage, bell pepper and onion until sausages are browned, 3) Pour off the fat. 4) Stir spaghetti sauce, cheese, mushrooms, and oregano in the sausage mixture, until well combined, set... - 43.5708

Set the noodles aside for blanching later. Heat cooking oil and stir fry the pork over very high heat for 2-3 minutes, until cooked. Mix well with the preserved radish and set aside. Heat chicken stock and add all other ingredients except noodles and spring... - 42.5533

GETTING READY 1)On a chopping board, cut the spareribs into generous serving pieces and season with salt and pepper. 2)Take a large kettle. Add in the spareribs along with onions and cover with water. 3)Bring to a boil. Then, reduce the heat and simmer for... - 46.5181

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

GETTING READY 1) Using a large sharp knife,make very thin strips by slicing and put aside. 2) Remove the shallot's and garlic and chop fine. 3) Now cut the hot chile crosswise into thin rings. 4) Remove the peel and finely grate the ginger. 5) Squeeze the... - 45.5492

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium bowl, beat the butter until fluffy. 3) Beat in honey, then beat in the egg and vanilla extract. 4) In a medium bowl, whisk the dry ingredients together. 5) Stir in the raisins, then combine... - 50.4613

GETTING READY 1 In a largec overed casserole heat fat over moderate heat. Brown chicken pieces a few at a time. Pour out the fat, add garlic and onion, return chicken pieces to the pot, and add 1/2 cup of the stock. Cover and braise until the chicken is... - 44.6544

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. Following directions on the package, bake pastry shell and cool it completely. 3. In a shallow pan, mix together coconut, cinnamon, ginger, and mace; spread it at the bottom. 4. Toast the mixture... - 48.0501

MAKING 1) In a food processor, mix the flour and salt for 1 or 2 seconds. Add the whole eggs and process into a smooth dough, add more flour or a little water, if required. 2) Cover the dough with a damp cloth or plastic wrap and allow to stand for 30... - 44.4532

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, beat the pumpkin, eggs, skim milk and honey together. 3) In a small bowl, combine the whole wheat pastry flour, unbleached white flour and spices together. 4) Beat into the pumpkin... - 46.6258

GETTING READY 1) Sauce : In a saucepan, saute the bacon over a medium heat until crisp; remove with a slotted spoon and drain on paper towel. 2) In the same saucepan, add the onions, garlic, tomatoes, basil, oregano, bay leaf and beef stock. 3) Bring to a... - 44.6763

1. Prepare the sauce as directed. Heat oil and saute prawn pieces for 5 minutes. 2. Pour sauce and mix well. Reduce heat and bring to the boil. Stir all the time. 3. Remove from heat and serve with boiled rice and steamed vegetables. Garnish with chopped... - 28.9197

1. Cook artichokes in boiling salted water until tender. Drain and cut lengthwise and place in a buttered baking dish. 2. Make sauce as directed. Add chopped eggs and pour over the artichokes. Sprinkle grated cheese, mint and chilli powder. 3. Spread butter... - 36.8045

1. Melt margarine and saute onion for 1-2 minutes, add shrimps, peas and carrots. Stir and cook for 5 minutes and remove from heat. 2. Combine in a bowl rice, shrimp mixture, sauce, save 2 tablespoons of sauce for topping. Toss well. 3. Pour into a well... - 43.4097

GETTING READY 1) Corn bread: In a mixing bowl, combine the cornmeal, sugar and salt together. 2) Stir in the bacon fat, buttermilk and boiling water; blend thoroughly. 3) In a cast-iron skillet, pour 1/2 inch oil and heat over a medium-high heat to... - 44.7616

GETTING READY 1. Heat the broiler. MAKING 2. Lightly rub the tomatoes with the olive oil, place them on a tray and broil them, turning them once or twice, until they are charred. 3. Then remove them, allow them to cool and when they are cool, slip off their... - 42.8063

MAKING 1. In a bowl place the sun-dried tomatoes, cover them with boiling water and allow them to macerate for 20 minutes. 2. Then drain the tomatoes, julienne them and set them aside. 3. In a large Dutch oven Heat 1 tablespoon of the olive oil over high... - 44.3798

GETTING READY 1. Into a bowl, slice the beef into thin strips and put in a bowl with the soy sauce, sherry, hoisin sauce and corn flour. Mix well and set aside. 2. In a pan of hot boiling water, cook the jasmine rice, until tender . 3. Cut the broccoli into... - 45.6414

GETTING READY 1) Arrange all the ingredients to be used in making sauce. MAKING 2) Lightly beat the cream. ... - 35.8256

MAKING 1. In small bowl, combine Russian-Dressing, Onion Soup Mix and preserves. 2. With a fork, whisk lightly to blend. SERVING 3. Use this as a marinade or a glaze for chicken, spareribs and other meats. - 24.5929

Place the garlic and ginger in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is cut into small pieces. Add the soy sauce, sesame oil, rice vinegar, and tofu, and process until very smooth, scraping down the sides... - 35.834

In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste. Pat the paste onto both sides of each salmon steak. Heat an oiled ridged grill pan over mode - 28.5958

In a heavy saucepan cook the garlic, the pepper flakes, and the oregano in the oil over moderately low heat, stirring, for 1 minute, add the onion and the fennel, and cook the mixture over moderate heat, stirring, until the fennel is softened. Add the tom - 19.7882

Mix sugar, flour, cinnamon and nutmeg in 2-quart saucepan; stir in cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine. - 33.1975

In a blender blend the peanut butter, the soy sauce, the lemon juice, the garlic, the red pepper flakes, the sugar, and 1/4 cup hot water until the sauce is smooth. In a kettle of boiling salted water boil the spaghetti until it is just tender, drain it in a... - 28.514

Soak apricots in water for 12 hours. Drain and place in a blender or food processor. Add orange juice and puree. In a bowl, place apricot puree, catsup, curry powder, garam masala and chili powder. Mix well. Add lamb and mix again. Add breadcrumbs, parsley,... - 41.4732

Line pie pan with pastry. Combine ingredients for crumb mixture, using hands to blend. Combine ingredients for liquid and pour into pastry. Top with crumbs. Bake in preheated hot oven (400°F.) for 10 minutes. Reduce heat to slow (325°F.); continue baking... - 41.2234

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In an 8 inch pie plate, put the basic piecrust. 3.Mix apples, raisins, orange, vanilla, arrowroot, salt, pumpkin pie spice and brandy. 4.Pour the filling into the pie crust and secure just the filling... - 43.177

MAKING 1) In a large sauce pan, brown bacon and then sauté vegetables in it until soft. 2) Pour in chicken stock, rice, tomatoes, chili powder, salt, pepper and paprika. 3) Cover the pan and allow the mixture to come to a boil. 4) Reduce heat and simmer the... - 42.5576

MAKING 1) Melt the chutney in a small saucepan placed over medium-low heat. 2) Add the curry powder and stir well. Cook for about 1 minute, stirring frequently, in order to being out the curry's flavor. 3) Allow to cool for about 5 minutes. 4) In a small... - 34.9303

MAKING 1) Split and devein the shrimp, leaving the shells intact. 2) In a bowl, place the shrimp with the onion, garlic, hot sauce, green pepper and salt. 3) Cover the mixture with the beer and allow to marinate for 6 to 8 hours or overnight. 4) Transfer the... - 36.6458

GETTING READY 1. Use a fine processor to grate potatoes. Drain them, if needed. 2. Grate onions finely. MAKING 3. In abowl, place the potatoes and onion. 4. Add to it matzo meal, eggs, salt, pepper, hot sauce and Worcestershire sauce. The seasonings must... - 39.3782

GETTING READY 1. In a glass dish, put together all the marinade ingredients and mix thoroughly. 2. Toss in the sliced sirloin to coat thoroughly. 3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator. 4. Remove the... - 45.2839

Drain peas and place in a medium-size saucepan. Add enough fresh water to cover the peas, then add garlic clove and parsley. Simmer about 1 hour or until peas are tender. Stir salt into beans and cook 5 minutes; drain and remove parsley. In a small saucepan,... - 39.9962

Preheat oven to 350°F. Mix together paprika, ginger, cayenne and oil. Grind 1 cup of the peanuts in a food processor and add half of it to the oil and spices. Truss the chicken for roasting and coat with the mixture. Bake for 1 1/2 hours or until tender. Mix... - 43.6152

Simmer cranberries, water, and spices covered until cranberry skins pop, 5-7 minutes; discard spice bag. Puree cranberries and cooking liquid, a little at a time, in an electric blender at low speed or put through a food mill. Return to pan, stir in sugar,... - 37.0365

Cut the beancurd in 2 cm (3/4 in) dice. Heat oil and stir fry beef and black beans for 3-4 minutes. Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions. Stir fry for another 2 minutes, then add the stock and beancurd. Simmer for 5... - 41.332

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Trim the chops neatly and rub both the sides properly with a cut clove of garlic. Sprinkle meat with salt and pepper. MAKING 3) In a lightly buttered skillet, put the meat and brown on both the... - 45.0575

1. Thinly slice the chicken breasts, cutting across the grain, into bite-size pieces. Place in a bowl, season with a little salt and pepper and set aside. 2 . Pour the coconut milk into a saucepan, then add 600ml water, using the can as a measure (this will... - 29.5456

Cut the pork tenderloin crosswise into 8 slices. Sprinkle the pork with 1/2 teaspoon of the salt and the pepper. In an 11-inch stir-fry or 12-inch skillet, heat the oil over medium-high heat and saute the pork until cooked through, about 4 minutes per... - 40.5284

MAKING 1. In a food processor, add about half a cup of beans and a quarter cup water and blend until smooth 2. Heat oil in a medium saucepan and add onions and garlic to it; saute till tender for almost five minutes 3. Add the beans puree, remaining whole... - 41.4594

MAKING 1) In a large saucepan heat oil and fry onion till limp. 2) Stir in garlic and cook for a minute. 3) Add red pepper, eggplant, zucchini, tomatoes, wine, tomato paste, bay leaf, thyme, salt and pepper. 4) Cook over simmering heat for 30 minutes. 5)... - 43.8118

MAKING 1) Place a 3-quart saucepan over moderate heat and put the stock, onions, potatoes, sausage, oregano, black pepper and red pepper in it. Bring to a boil. 2) Cook for about 10 minutes or till the potatoes have softened. Take out the sausages from the... - 43.0093

MAKING 1. In a medium (2-quart) microwaveable measuring cup or bowl, add egg yolks and beat lightly with a fork. 2. Add sugar, salt, spices and apple juice whisk until well blended. 3. Stir in milk. 4. Place in microwave and heat for 7 to 8 minutes,... - 46.3981

MAKING 1.Take a large plastic or ceramic dish; put vinegar, water, coarse salt, honey, peppercorns, cinnamon sticks and dill. 2.Heat the ingredients to boiling for 10 minutes at HIGH. 3.Once done, cover and simmer for 10 minutes at MEDIUM. 4.Place the salmon... - 39.8607

GETTING READY 1. Prepare small slits in the cut of meat and poke small slivers of garlic into the cuts in the meat. 2. Rub the brisket with oil 3. Prepare a rub of salt, thyme, pepper, paprika and cayenne pepper. Rub this dry rub over the meat. MAKING 4.... - 44.3262

GETTING READY 1) Preheat oven to 350° F. 2) Take a 13- x 9- x 2 inch baking pan, grease and flour it lightly. MAKING 3) Take a saucepan and combine together molasses, butter and sugar. Beat the mixture well. 4) Add the eggs and beat mixture nicely. Set... - 45.1933

1. Center a rack in the oven and preheat the oven to 300°F. 2. Heat 1/4 cup of the olive oil in a wide cast-iron pot or Dutch oven over high heat. Add the spinach, little by little, and cook, stirring continuously, until all the spinach has wilted and... - 39.5654

GETTING READY 1) Preheat oven to 180C/160C fan/ gas. 2) Heat the griddle over a medium heat. 3) Peel, stone and chop the avocados and mash them lightly. MAKING 4)Marinate the chicken with 1 tablespoon oil and sprinkle with the salt and pepper. Then grill... - 44.5138

MAKING 1. In a sauté pan, heat the oil. Add the chicken breast pieces with salt and pepper. 2. Sauté against medium-high heat until brown, about 4 minutes on each side. 3. Transfer the breasts to a platter and set aside. 4. Add the onion to the sauté... - 46.527

MAKING 1) In a pan, heat the bacon heat and whish in flour. 2) Sauté in the onion, green onions, celery, bell pepper, and garlic until translucent. 3) Stir in tomato paste and mix well. 4) Add in tomatoes, tomato sauce, bay leaves, seasoning, red pepper,... - 42.1979

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a medium bowl, combine the first 4 ingredeints, and mix till it becomes a smooth paste, by adding a little cold water if the paste is too thick, also add... - 44.9864

GETTING READY 1. In a saucepan, add rice with plenty of boiling salted water and cook for about 10 minutes until nearly tender. MAKING 2. In a frying pan, heat half the oil, add 2/3rd onions, stirring to coat. Cook for 2-3 minutes. Add crushed garlic and... - 45.3602

GETTING READY 1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate. 2. In a saucepan, boil water, add the coconut cream and stir until... - 47.4886

GETTING READY 1.Start by preheating the oven to 250° F MAKING 2. To prepare a couscous, In a medium saucepan, take the vegetable broth and boil it, add chilli powder, cumin, a pinch of salt, and the pepper, and now cover it 3. In a large skillet, heat the... - 45.3251

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a bowl, combine all the juices, peppers, onions, garlic, parsley, and cilantro 3. In a shallow dish, place the chicken breasts, and pour the marinade... - 45.4964

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2572

MAKING 1) Drain the peaches and reserve 1-1/2 cup juice. 2) In a saucepan, combine reserved syrup, sugar, vinegar, cinnamon, and cloves. 3) Heat the mixture and stir the sugar until dissolves. 4) Simmer uncovered for 5 mintues and then add in the peach... - 33.6825

MAKING 1. In a small saucepan simmer combining 1 cup water, cloves and cinnamon with cover for 10 minutes. 2. Add honey, 1 cup water and orange juice and bring to boiling. 3. Remove from heat, add tea bags and let it steep, covered, for 5 minutes. 4. Remove... - 36.7929

GETTING READY 1) Preheat the oven to 325°F. 2) On a shallow, roasting pan, place the ham with its fat side facing up. 3) Insert a meat thermometer into the thickest part of the bone. Make sure it does not touch the bone. MAKING 4) In a slow oven, bake for... - 36.2085

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large bowl, sift the flour, baking powder, cinnamon, nutmeg and salt together. 3) Then stir in the shredded apple, sugar and walnuts. 4) In another bowl, combine the milk, beaten eggs and... - 42.875

MAKING 1) In a skillet, saute the ground beef, onion and garlic, until the beef is lightly browned and the onion is tender. 2) Stir in the tomato sauce, catsup, sugar and oregano. 3) Cover and simmer over a low heat for 10 minutes. 4) Drain off the excess... - 43.2654

1. Preheat oven to 400F. 2. In a 1 1/2-quart casserole, combine apples with 2 tablespoons sugar, the salt, and cinnamon, mixing well. 3. Toss cornflakes with rest of sugar and the butter. Spoon over apples. 4. Bake, uncovered, 15 minutes. - 30.154

MAKING 1. In skillet melt butter, add chopped onion, brown sugar, cloves, crumbled bay leaves, cinnamon pieces, salt and pepper and cook till onion is tender. 2. In the skillet place the tomatoes cored side down and carefully spoon butter mixture over and... - 39.6581

In a medium-size bowl, combine catsup, hoisin sauce, lemon juice, sugar, garlic, cinnamon, allspice, red pepper, and cloves: mix well. Set aside. (At this point, you may cover and refrigerate sauce for up to 4 days.) Place ribs on a grill 4 to 6 inches above... - 32.9059

MAKING 1) In a bowl mix thoroughly beef, liver spread, mustard, salt, and pepper. 2) Mix crumbs and egg and blend thoroughly. 3) Make 1-inch balls with a rounded teaspoon meat mixture. 4) Seal tightly and refrigerate for a night. 5) Dredge in crushed corn... - 41.82

GETTING READY 1) Make 4 thick slices of each orange and cut the slices into halves. 2) Cut the cored apples into 4 wedges. 3) Make 4 thick slices of each... - 41.8075

1. In a 4- to 6-quart saucepot over medium-high heat, heat oil. Cook half of beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Transfer beef to a plate using a slotted spoon. Repeat with remaining beef. 2. Reduce heat to medium. Add... - 34.5091

MAKING 1. In a saucepan, mix together sugar, salt, and cornstarch. 2. Add juices and stir to combine. 3. Stir in undrained cherries, spices, and food coloring. 4. Cook over medium heat with constant stirring until the mixture boils and thickens. 5. Boil for... - 43.7604

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Beat cream, shortening and granulated sugar together. 3. Stir in the egg and beat well. 4. Mix 2 cups flour, baking powder, and salt. 5. Slowly add the creamed mixture with milk alternately. Keep... - 45.8767

GETTING READY 1.Sprinkle salt, pepper and flour on the steaks. MAKING 2.Heat oil in a large heavy skillet on medium high flame. 3.Put the steaks in it and cook for 6 minutes by turning one time. 4.Put the chicken on a cutting board and cover with foil. 5.Put... - 46.8973

1. To prepare in a mortar, pound nuts to a coarse paste. Mince chiles, onion, and garlic and add to mortar with shrimp paste and sugar. Pound mixture to a coarse paste. To prepare in a food processor, combine macadamia nuts, chiles, onion, garlic, shrimp... - 28.1042

Rinse sprouts and pat dry with paper towels. In a small bowl stir together vinegar, soy sauce, sesame oil, sugar, and hot-pepper flakes. Place sprouts and onion in serving bowl, add dressing, and toss to coat. - 26.961

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in... - 31.7523