1. Melt margarine and saute onion for 1-2 minutes, add shrimps, peas and carrots. Stir and cook for 5 minutes and remove from heat. 2. Combine in a bowl rice, shrimp mixture, sauce, save 2 tablespoons of sauce for topping. Toss well. 3. Pour into a well... - 43.4097

1. Preheat the oven to 375 degrees F. Assemble the mise en place trays. Grease a 2-quart casserole or baking dish with 1 tablespoon of the butter. 2. In a pan of rapidly boiling salted water, cook the shrimp for 3 minutes or until just opaque. Drain and... - 36.3125

Layer turnips, cheese, shrimp (or crawfish), fish, onions, bacon, and bread crumbs. Make 2 layers. Beat eggs and blend with rest of ingredients. Pour this mixture over the layers in the dish. Bake at 350 degrees for about 1 hour. - 37.9833

Cook noodles until al dente (tender but firm) or according to package directions; drain. Toss with green onions; place in 13- x 9-inch (3.5 L) baking dish. Cover with shrimp and mushrooms. Combine sour cream, mayonnaise, whipping cream, sherry, mustard, and... - 40.4367

Turn rice into a large strainer and wash thoroughly under cold running water. Let soak in water to cover for 1 hour; drain. Cook in boiling salted water for 25 minutes, or until almost tender; drain. Meanwhile melt 2 tablespoons of the butter in a large... - 45.2416

Arrange half the bread cubes in the bottom of a greased, 9-inch round or square baking dish. Sprinkle with half the cheese, shrimp, and mustard. Make a second layer of the remaining bread, shrimp, and mustard, and top with remaining cheese. Combine eggs,... - 37.8277

Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes. Drain. In a large bowl, break tuna up with a fork. Saute mushrooms in butter in a heavy skillet until tender. Add to tuna. In the frying pan, combine the remaining ingredients,... - 45.0085

MAKING 1. In top of large double boiler, heat frozen soup over hot water until melted. 2. With rotary beater beat the soup until smooth. 3. Slowly stir in milk, beat again until blended, add grated cheese and cover. 4. Continue to heat over hot water,... - 34.9393

Combine soup, cream, onion, green pepper, salt and pepper. Place over low heat. Add cheeses and stir until melted. Add mushrooms. Combine macaroni with the crab meat, tuna, shrimp and cheese sauce. Chill for 24 hours. Bake at 350°F for 35 minutes. - 42.4874

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Dice the bacon and fry it slowly till it has crisped properly. Take the bacon out and drain it on a paper towel. 3) To the bacon fat left behind, add onions and rice and cook over low... - 36.3342

Combine soup, sour cream, mushrooms, Parmesan cheese and mustard. Heat; then stir in cooked shrimp. Layer in serving dish with cooked spinach. Garnish with toasted coconut. - 27.1641

Cook noodles according to package directions; drain. Place in greased baking dish. Combine soup, milk, cheese and shrimp in double boiler; cook, stirring frequently, until smooth. Stir in salad dressing and sherry. Pour over noodles. Bake at 325 degrees for... - 35.0828

Place half of bread cubes in greased 11" x 7" x 1 1/2" baking dish. Add shrimp, mushrooms and half of cheese. Top with remaining bread and cheese. Beat together eggs and seasonings, add milk and pour over all. Bake at 325° for 45 to 60 minutes or until just... - 39.8349

Arrange artichoke hearts in a buttered baking dish. Spread the shrimp over the artichokes. Saute the mushrooms in butter for 6 minutes and add to the baking dish. Mix Worcestershire sauce with sherry and cream sauce, and pour into baking dish. Sprinkle top... - 33.8155

Heat oven to 350°. Prepare noodles Romanoff as directed on package except—use 2/3 cup milk. Stir in remaining ingredients. Pour into 1-qt casserole. Cover and bake 15 to 20 min. - 24.3675

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3929

GETTING READY 1. Preheat the oven to 300 degrees. 2. Put enough water to cover the potatoes, add salt and let the water boil. 3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften. 4. Allow the potatoes to settle at room... - 44.0972

In a large saucepan, bring broth to a boil; add grits. Cook about 5 minutes, stirring occasionally. Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well. Transfer grits mixture to a greased 3-quart casserole. Bake, uncovered, in a... - 43.1227

GETTING READY 1. Pre heat an oven at 175 C (350F). 2. Using cooking spray, grease a 4 inch deep oven proof casserole dish. MAKING 3. Line bottom of baking pan with 1 lasagna sheet. 4. Top with 2 cups of chicken and spread well. 5. Place an even layer of... - 41.8475

MAKING 1. Take a baking dish, arrange 4 bread slices and top with onion, celery and shrimp. 2. Make a mixture of Worcestershire sauce, lemon juice and soup and pour on the shrimp. 3. Sprinkle cheese on the top and arrange the remaining 4 bread slices. 4. Mix... - 44.0953

Mix crawfish, mushrooms, cheese, parsley, onions, garlic, and macaroni really well. In a separate bowl, beat six eggs and add mushroom gravy, wine, and seasonings. Pour into crawfish mixture and mix well. Put in casserole and top with bread crumbs. Cover and... - 38.0001

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Take the raisins and soak them in the rum. MAKING 3) In boiling salted water, cook the noodles till they have tendered. Drain the noodles, rinse with cold water, drain once again and put them in... - 37.4867

Mix undrained salmon, onion, pepper, pimento, mayonnaise and seasoning together. Line baking dish with bread (or cube it and mix into mixture). Spread salmon mixture over bread. Beat eggs and milk and pour over all. Cover with foil and bake at 350°f for... - 38.7347

GETTING READY 1. Preheat the oven to 400° F 15 minutes before baking. MAKING 2. In a heavy bottomed saucepan, combine celery with broth. 3. Cover the pan and place on a medium low flame. 4. Simmer celery for 1 hour until tender-crisp. 5. Transfer the... - 41.2513

MAKING 1) In a bowl, flake the salmon and discard bones. 2) Then add all the ingredients except the butter, mix well. 3) In a slow cooker, apply butter over the inner surface and place the salmon mixture. 4) Cover and cook on LOW 3 or 4 hours or on HIGH for... - 36.5311

Bring salted water to a boil in a heavy pan with lid. Add rice, cover, decrease heat, and steam for 15 minutes. (Do not uncover during cooking!) Meanwhile, prepare cheese sauce as follows: Stir flour into melted butter. Gradually add milk and cook while... - 43.7024

GETTING READY 1) Preheat the oven to 350° F. 2) Slice and pare the eggplant, then cut into pieces. MAKING 3)In a skillet, saute the eggplant in oil until soft, then move to one side of the skillet. 4) Saute the onion until soft, then stir in the bread... - 45.8446

Cook green pepper and onion in butter till tender but not brown. Blend in flour, salt. Add tomatoes and cook, stirring constantly, till thick. Add cheese; stir till melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits;... - 35.311

Cook green pepper and onion in 1/4 cup butter till just tender. Blend in flour, salt, and dash pepper. Add tomatoes; cook and stir till thick. Add cheese; stir till melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel... - 41.0184

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together... - 38.0907

MAKING 1) In a skillet, saute the mushrooms in butter for 10 minutes, until tender. 2) In a bowl, combine the mushrooms with rest of the ingredients and mix gently. 3) In a slow cooker, add the mushroom- shimp mixture. 4) Cover and cook on LOW for 2 to 3... - 41.2654

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a casserole, combine all the ingredients. 3) Bake uncovered for 1 hour. SERVING 4) Serve hot with a gravy and mixed vegetable salad. - 42.4195

MAKING 1. Cook rice and broccolis and set it aside. 2. Take a 1 ½ -quart glass casserole and add butter and onion to it. Microwave it for 4 minutes at high by stirring it once. Keep the casserole uncovered. 3. Blend the cooked rice, soup, broccoli with the... - 33.655

1. Wash and dry chicken. Sprinkle cornflour, salt and pepper and coat chicken joints thoroughly. 2. Heat oil, and fry chillies and remove. Add chicken and fry until golden brown. Drain and transfer to a casserole with garlic, onion, carrots, chillies and... - 39.4697

In medium saucepan, melt 1/4 cup (50 mL) butter; stir in flour, salt and cayenne. Cook until bubbly. Gradually add milk, stirring constantly, until sauce thickens and comes to boil. Add sherry and cook for 1 minute longer. Remove from heat and set aside 1/2... - 44.1412

GETTING READY 1. Preheat the oven to 350°F 2. Prepare shrimp MAKING 3. Melt 4 tablespoons butter in saucepan and blend in cornstarch 4. Add milk and boil for a minute 5. Add salt, pepper, Worcestershire sauce, Tabasco and sherry 8. Drain artichokes, cut in... - 42.9606

In a skillet, saute the onion and green pepper in butter. Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp. Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40 minutes. - 32.6892

Wash and de-vein shrimp. Place in a casserole together with chopped onion and liquid from scallops. Cook 2 minutes. Shell the shrimps. Strain the liquid and mix with the milk. Mix flour and 2 tablespoons butter well. Dissolve the dough in the milk, and cook 2... - 44.4366

Combine soup, milk, cheese, mayonnaise, and wine; add vermicelli. Add shrimp, eggs, water chestnuts, salt, and pepper. Spoon into a greased 3-quart casserole. Cover and bake at 325° for 20 minutes. Sprinkle onions on top and bake 20 additional minutes. - 29.8949

Cook onion in butter till tender but not brown. Blend in flour. Add salt and pepper. Gradually stir in cream and Worcestershire sauce; cook and stir till thick. Add mushrooms and shrimp; heat. Place rice in greased 1 1/2-quart casserole; add shrimp... - 44.1239

MAKING 1. In a large skillet, heat olive oil on a very low flame. Warm it gently. 2. Add onion and garlic and saute it for about 5 minutes or until it becomes soft. 3. Add tomatoes, oregano and pepper. Stir it well and bring it to a boil. 4. Reduce flame... - 41.3063

Heat oven to 350 degrees (moderate). Spread rice in buttered baking dish, 11-1/2 x 7-1/2 x 1-1/2". Spread asparagus over rice. Cover with shrimp. Melt butter, stir in flour, cook over low heat, stirring until mixture is smooth, bubbly. Remove from heat. Stir... - 42.7219

1. Bring broth and salt to a boil in a large saucepan; add grits, stirring with a whisk. Cover, reduce heat, and simmer 30 minutes or until liquid is absorbed, stirring occasionally. Remove from heat. Add 1/4 cup cheddar cheese, stirring until cheese... - 42.128

Saute scallops in 2 Tbs.liquid Butter Buds, or chicken broth, for 2-3 minutes. Set aside. In a pan, saute onions, celery, green pepper, and minced garlic with Worcestershire in 2 Tbs.liquid Butter Buds, or chicken broth, about 10 minutes. Meanwhile, drain... - 38.0232

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Using a fork, flake drained salmon into large pieces. Arrange in a shallow baking dish. 3. Add drained and rinsed shrimps along with mushrooms to salmon. 4. Blend flour into melted butter. Slowly,... - 44.7302

Melt 1/4 cup of the butter in a pan, add onions and cook, stirring, until soft. Mix in flour and gradually blend in chicken broth, clam juice, wine, cream, and oregano. Cook, stirring, for about 3 minutes after sauce begins to simmer. Stir in 1/4 cup of the... - 43.2117

MAKING 1. In a pan, melt margarine and stir inb the flour 2. Add paprika, sugar, milk, mustard, salt and onion and cook tilll the mixture turns thick 3. Add grated cheese, turn the heat off and add to the seafood; mix well 4. Apply butter on a large... - 40.3796

GETTING READY 1) Wash and dry the shrimp after shelling and de-veining it. 2) Cut out the skin and take out the bones from the fish before cutting it into small pieces. 3) Season with salt and pepper. MAKING 4) Take a baking dish and grease it with... - 44.7796

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large saucepan, put the spinach along with 1 tablespoon of water and some salt. Cook for about 3 minues till the spinach has softened and then drain it well. 3) In a different... - 42.1303

Heat oven to 350°F. Mix bread, cheese and margarine. Spread half of mixture in greased 1-quart casserole. Top with vegetables. Cook and stir onion in 3 tablespoons margarine till onion is tender. Blend in flour and seasonings. Cook over low heat, stirring... - 45.536

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1494

Heat 4 tablespoons oil in a heavy skillet; add onion and garlic, and cook until lightly browned. Add tomatoes, salt, pepper and sugar. Cook over moderate heat until thickened, about 30 minutes. Melt butter and remaining oil in a skillet. Add shrimp and saute... - 40.1842

MAKING 1) In a bowl, mix sour cream, green pepper, mustard, salt and pepper sauce. 2) In 10-oz casserole [22-oz casserole] layer 1/4 cup [1/2 cup] of rice and 1/2 of sour cream mixture and mozzarella cheese. 3) Repeat the process. 4) Finish with remaining... - 44.4234

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) Prepare one inch squares of bread and cut cheese in small cubes. 3) Take a greased casserole and arrange in layers bread, shrimp, and cheese. 4) In a bowl, mix together eggs, milk, and salt. Pour it... - 37.869

Saute onion and celery lightly in hot butter for 5 minutes, or until soft. Add bread cubes and toss to lightly coat with butter. Turn 1/3 of bread mixture into a 6-cup greased casserole. Add half the shrimp, then 1/3 of the cheese; then repeat the layers of... - 35.2031

GETTING READY 1) Into the flour, cut the butter and cream cheese till the mixture resembles coarse crumbs. 2) Shape the dough into a ball and chill it for 1 hour. MAKING 3) Roll the dough on a lightly floured surface to a thickness of 1/8-inch and cut it... - 37.8295

GETTING READY 1) Preheat the oven to 350°F. 2) Divide the spaghetti into 3-inch pieces. 3) In separate saucepans, cook the spaghetti and frozen mixed vegetables. Drain. MAKING 4) Add the mixed vegetables into the spaghetti saucepan. 5) In a medium... - 46.8929

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Melt the butter in a saucepan and then blend in the all-purpose flour, salt and prepared mustard. 3) Add the milk and stir well. Cook till the mixture has thickened and is bubbly. 4) Add... - 47.5016

Layer in casserole: Half hamburger mix, then half cooked noodles, then half sour cream mix. Repeat layers. Top with 1-2 cups grated Cheddar cheese. Bake 30 minutes at 325° - 22.3775

Neptune Casserole is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty seafood dish and I make it often for our weekend luncheons. Try this Neptune Casserole recipe. You wont regret it. Trust me! - 41.9877

Cheeseroni Casserole has an unlikely taste. The macaroni and cheese gives the Cheeseroni Casserole a mouth-watering taste. Cheeseroni Casserole is inspired by restaurants internationally. Must catch it. - 24.6758

MAKING 1) In a saucepan, allow the salted water to boil. Then add the shrimp and boil for 3-5 minutes. 2) Drain, shell and devein the shrimp. Then cut the shrimp halfway through the length and place in the refrigerator. 3) Meanwhile, combine the scallion,... - 36.4393

MAKING 1) Take a baking dish of 8-inch square and melt 2 tablespoons of butter by heating it for 45 seconds. 2) Cook for a minute after adding shrimps, fresh cream and white wine. 3) Stir it once and cook for another minute. 4) Add parsley, milk and crumbled... - 44.8245

MAKING 1. Take a 3-quart microwave-oven-safe casserole and add butter, celery and onion into it. Microwave it for about 3-4 minutes at high until the mixture turns soft. 2. Add flour into the onion mixture and stir well. Add chicken broth in gradual steps... - 40.0715

GETTING READY 1) Preheat the oven to 300° F. MAKING 2) In a pan, cook the rice in 4 cups salted water for 12 minutes; drain and reserve 3/4 cup water. 3) In a mixing bowl, toss the onions, salt, pepper, yoghurt, and shrimp together. 4) In a skillet, saute... - 46.0262

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil 3 cups of water, add the shrimp and boil again. Lower the flame and cook on low heat for about 3 to 5 minutes. 3) Drain the shrimp and rinse with cold water. Allow to chill. 4) After... - 45.7849

GETTING READY 1) Preheat the oven to 400°F. MAKING 3) In a large non-stick skillet, saute the mushrooms in half the butter and half olive oil over a medium-high heat for 4 to 5 minutes, until softened. 4) Sprinkle with the nutmeg, salt and pepper.... - 45.6741

MAKING 1) Take a casserole and mix the celery, green pepper, garlic, onion and butter in it. 2) Remove lid and cook for 3 minutes by stirring once in between. 3) Stir the Worcestershire sauce, tomato sauce, tomato, Tabasco, chili powder, salt and sugar into... - 46.6176

1. Mash cheeses to a paste. 2. Add the next five ingredients and then whip until fluffy. 3. Place each tomato half on a square of aluminum foil; sprinkle with additional salt and pepper. 4. Arrange shrimp on tomato halves. 5. Spoon cheese mixture on shrimp;... - 37.7375

MAKING 1) Take pan and cook the thawed shrimp for a minute. 2) Take a casserole and add the Spanish rice, saffron and tomatoes to it. 3) Cover and cook for 8 minutes, stirring once in between. 4) Allow it to stand in a covered state. 5) Take another casserole... - 47.1412

MAKING 1) In a 2 or 3-quart casserole, mix the butter, onion, green pepper, celery and garlic together. 2) Cover and cook in the microwave for 4 minutes, stirring once. 3) Stir in the tomatoes, Worcestershire sauce, salt, tomato sauce, sugar, chili powder... - 43.9833

MAKING 1) In a bowl, place together cheese, lemon juice, lemon peel, and dill weed. 2) Mix the cheese mixture well, to incorporate completely. 3) Spoon, pipe or spread about 1 teaspoon of cheese mixture over each melba round and top with 1 shrimp. SERVING 4)... - 34.8857

MAKING 1) In a 1 1/2-quart glass casserole, saute the onion and garlic in the butter, uncovered in the microwave at HIGH for 4 minutes or until the onion is soft, stir after 1 minute. 2) Stir in the soup, milk, peas and cooked shrimp, cover with a waxed... - 33.6161

MAKING 1. In a pan, melt butter and saute the onion; add celery and cook through 2. Apply butter on a casserole and add the celery onion mixture to it 3. In a bowl, combine the shrip and flour and add on top of the celery mixture 4. Similarly, combine sour... - 33.418

MAKING 1) In a slow cooker, place all the ingredients except the shrimp, spaghetti and cheese, stir to mix well. 2) Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours. 3) Then stir in the shrimp, mix well. 4) Cover and cook on HIGH for 15... - 39.7306

Preheat oven to 375 degrees. Lightly oil muffin cups. Shape won ton skins to fit miniature muffin cups. Bake for 5 -7 minutes or until lightly browned. Combine cream cheese, mayonnaise, crushed pineapple, and celery salt. Fill each cup with about 1 1/2... - 32.7745

MAKING 1) In a mixing bowl, cover and cook the shrimp soup in the microwave for 3 minutes until thoroughly heated. 2) Stir well, then beat in the cream cheese, lemon juice, garlic powder and paprika. 3) Remove and keep warm over a candle warmer. SERVING 4)... - 32.2567

MAKING 1) Beat the cream cheese properly till it is light and fluffy. 2) Stir in all the remaining ingredients. 3) Chill mixture for at least 60 minutes. SERVING 4) Serve chilled with fresh vegetables. - 32.4457

Add onion to the 1/4 cup melted butter and saute until soft and yellow. Stir in flour until well blended. Add milk to mushroom liquid to make1 2/2 cups liquid. Gradually add this liquid to the butter-flour mixture. Add salt, pepper, Worcestershire, shrimp,... - 42.4424

MAKING 1) Take a casserole and heat for 1 ½ minutes to melt the butter. 2) Add the chopped pimento along with the onion and celery to the casserole. 3) Cook for a couple of minutes. 4) Cook for an additional 3 minutes after stirring. 5) Add tomatoes,... - 46.2443

Melt 2 tablespoons of the butter in a frying pan over medium heat; add shrimp and cook, stirring often, until shrimp turn pink (about 5 minutes). Transfer shrimp to 2 individual baking dishes. To pan, add remaining 2 tablespoons butter, mushrooms, and green... - 40.7419

1. In a large skillet heat oil; add garlic and rice. Cook and stir 2 minutes. Carefully add broth. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or till rice is tender and water is absorbed. Stir in shrimp, tomatoes, zucchini, onions, basil, and... - 33.9668

MAKING 1) In a heavy casserole, saute the onions, ginger and garlic in the oil over a medium-low heat for about 10 minutes, until soft. 2) Stir in the curry powder cook over low heat for another 2 minutes. 3) Stir in the chili and tomatoes and cook for... - 44.9277

Parboil eggplant until soft, then drain. Saute onions, mix all other ingredients except bread crumbs together in a large bowl, and put in a greased casserole. Put bread crumbs on top and bake at 325 degrees for 1 hour. - 32.953

MAKING 1. In a saucepan, bring water to a boil; put in the shrimp and return to a boil. 2. Lower heat, and simmer 3 to 5 minutes. 3. Drain the water completely; rinse with cold water. 4. Remove the shells and devein shrimp; chop. Keep aside. 5. In a mixing... - 44.0915

MAKING 1. In a saucepan, bring 3 cups water to a boil; add shrimp, and return to a boil. 2. Lower heat and simmer for 3 to 5 minutes. 3. Remove shrimp, drain well; rinse with cold water. 4. Peel shrimp; using a knife, cut each in half. Cool. 5. In a bowl,... - 46.2984

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Combine butter with shrimp, mustard, cream, parsley and salt and pepper. 3.Take a greased oven proof dish; put the chopped eggs on it and top with the shrimp mixture. 4.Add a sprinkling of shredded... - 41.3904

MAKING 1) In a blender container add cottage cheese, tomato juice, egg, and mustard. 2) Process the mixture until smooth. 3) Spoon mixture into 2-cup serving bowl. 4) Cover and chill. SERVING 5) Arrange lettuce leaves over shallow serving bowl. 6) Decorate... - 45.751

GETTING READY 1. Preheat the broiler. MAKING 2. Take a pan and boil the eggs for 7 minutes. 3. Shell and slice the eggs properly. 4. Take a pie shell and arrange the egg shells in it after seasoning with a little salt and pepper. 5. Take a small pan and heat... - 44.6494

MAKING 1) Take pan and boil noodles in water for 5 minutes with a tablespoon of salt added to it. 2) Drain the water. 3) Take a baking dish and add Worcestershire sauce, curry powder, celery soup, onion and skimed milk in it. 4) Cook for a couple of minutes... - 47.2598

MAKING 1) In a saucepan, heat the tomato soup and stir in the cheese until melted. 2) In a cup, soak the gelatine in water. 3) Stir the soup mixture into the soaked gelatine. 4) Allow the gelatine mixture to cool down. 5) Add in lemon juice, green onions,... - 45.3778

1. Preheat the oven to 450°F. 2. Heat 1/4 cup oil in a large saute pan over medium heat. Add the onion along with a pinch of salt. Cover and cook, stirring occasionally, for 8 minutes, or until soft and translucent. Add the garlic and saute for another... - 37.7328

GETTING READY 1) Make two halves of egg and remove the yolks. 2) Take a 10- x 6- x 2-inch baking dish and grease it well. 3) Take 1 1/2 cups of water and boil it. 4) Put shrimp into the boiling water and cook for 1 minute. 5) Drain the shrimp and peel it. 6)... - 45.9523

1. Simmer asparagus spears in 1 inch of water or fish stock 4 minutes; drain. Set aside. 2. Lay fillets on a flat surface. Puree shrimp with cheese and anchovy paste in a food processor or blender. Spoon shrimp mixture in center of fillets. 3. Arrange... - 34.2835

MAKING 1. In a large sized skillet, place shrimps and sauté on a medium flame for 3 minutes each, on both sides. Remove shrimp on to another bowl and place skillet back on flame. 2. Add rice and sauté on a medium flame for 2 minutes till rice turns... - 45.3751

MAKING 1) In a skillet, saute the garlic, green peppers and onions in the heated oil until brown. 2) In a slow cooker, place the sauteed mixture. 3) In a bowl, combine the tomato sauce with the paprika, chili powder, Worcestershire sauce, salt, pepper, bay... - 43.3976

Cut eggs in half lengthwise and scoop out yolks. Mash egg yolks with salt, Worcestershire, curry powder, paprika, mustard, and lemon juice; moisten with sour cream. Fill egg halves with mashed, yolks and press together. Place in a greased baking dish (8 or 9... - 45.861

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles. 3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering... - 41.6757

MAKING 1.In a pan, heat butter and put onion, green pepper and garlic in it and saute well. 2.Once done, put sourcream, shrimp, curry powder, salt and pepper and let the ingredients cook on low flame by stirring gradually. SERVING 3.Toss on rice and serve. - 37.9346

Saute onions, pepper, celery, and parsley in olive oil. Beat together last 5 ingredients in a big bowl and mix well. Pour liquid mixture over all. Bake in a greased, covered casserole in a 325-degree oven for 1 hour. It won't taste as good, but you can... - 37.5575

Cook onions, peppers, garlic, and parsley in the water and wine until tender. Mix raw fish, cooked rice, and all other ingredients (except the Romano cheese) and put in a greased casserole. Top with cheese and bake in 3 25-degree oven for 1 hour. - 34.6551

GETTING READY 1. Remove the bread crust. Keep the crust aside for later use. 2. Make 1/2 inch cubes from bread. MAKING 3. In another bowl add mayonnaise, milk, bread cubes. Stir the ingredients well. 4. Cover the bowl and cool it for 30 minutes. 5. Remove... - 44.3355

GETTING READY 1. Cook mostaccioli pasta, drain, rinse and set aside. MAKING 2. In a large skillet, heat oil and brown sausages, drain excess fat. 3. Add canned spaghetti sauce, boil and simmer for about 15 minutes. FINALISING 4. In a 13x9-inch baking dish,... - 37.7928

MAKING 1. In a bowl, blend together eggs and sour cream. 2. Into a 13X9 -€“ inch baking dish pour the egg and cream mix and bake at 230 degrees centigrade for about 12 minutes, until eggs are set. 3. Simultaneously, in a skillet cook sausages and drain... - 37.8163

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the pimientos, chickpeas, salt, onion flakes, garlic powder and pepper in a bowl. 3) Use non-stick cooking spray to spray an oblong casserole of 1 or 1 1/2... - 44.8379

In a food processor, process the garlic and pine nuts until very fine. Add basil, parsley, peppers and cheese and process into a puree. Slowly add the oil and continue to process into a mayonnaise like sauce. Cook the pasta al dente in 4 quarts (4 L) of... - 40.1318

Mix flour with melted butter in saucepan and gradually stir in 1 cup milk. Cook until thickened, stirring constantly. Slowly blend in wine or broth. Add cheese and Worcestershire; cook until cheese melts. Spoon a little sauce in bottom of 1 1/2-quart... - 43.9616

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a skillet, fry the bacon after it has been cut into strips till it is crisp. Remove from the skillet and place bacon in a large casserole. 3) In the bacon fat left behind, brown the... - 44.2467

Combine rice with flaked fish and the peas. Saute onion in butter until soft, about 5 minutes. Add onion to fish mixture with tomato sauce, egg, paprika, and nutmeg. Stir in milk until blended. Turn mixture into greased, 1 1/2-quart casserole. Sprinkle top... - 42.135

Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick. Combine sour cream, chicken soup, salt, pepper, and curry powder. Cover bottom of a 2-quart casserole with about one-third of the potatoes. Top with a layer of egg slices,... - 39.5596

Place onions in a well greased 1-quart casserole. In a pan combine the mushroom soup, cheese, and sherry; heat until cheese is melted. Pour over the onions in the casserole. Either in the oven or in a small pan, heat and toast the almonds in the butter until... - 36.6697