MAKING 1. In a skillet add butter and cook onions till they get tender. 2. Add the rest of the ingredients. 3. Cover the skillet and simmer for 10 minutes. Check if the shrimps are cooked. 4. Keep stirring the shrimps so that they are evenly cooked and do not... - 38.3972

Thread the beef and lobster or shrimp alternately on skewers. Squeeze lime juice over meat and leave for 15 minutes. To prepare baste, melt the butter and add the rest of the baste ingredients. Heat gently for 2 or 3 minutes. Grill brochettes over very hot... - 36.6204

Boil mirlitons in water until tender. Cut in half and scoop out center. A grapefruit spoon is good for this. Put pulp in blender and beat until all lumps are gone. You will end up with about 3 cups of pulp, a little more or less does not matter. Saute green... - 41.1488

MAKING 1) Take a pan and place the fish and shrimps in it. 2) Cook and flake the fish. 3) Cut the olive into big chunks. 4) Take a blazer pan and melt butter in it. 5) Add the seasonings and flour to it, stirring well. 6) Add the cream slowly while stirring... - 46.1805

MAKING 1) In a large pot, boil the water with the bay leaf, celery, parsley, and peppercorns. 2) Add the shrimp, then simmer on a medium-low heat for about 1 minute, until the shrimp is thoroughly cooked. 3) Drain, allow to cool then slice each shrimp... - 47.1543

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Separate few large shrimps and keep aside for garnishing; cut remaining shrimps. 3. In a large bowl, mix together shrimps, Celery, Eggs, Green onion, Dill pickle and Capers. 4. In another bowl, mix... - 46.8352

- 14.8379

Place both ingredients in a blender and blend until very smooth. Use as required. - 18.2146

MAKING 1) In a large bowl, combine the shrimp with rest of the ingredients and marinate for maximum 1 hour. 2) In a skillet, preferabaly electric, saute the shrimp with some of the marinade for 3-4 minutes, until cooked. SERVING 3) Serve immediately in a... - 31.5175

Mix all ingredients except shrimp and lettuce; add shrimp and toss to mix well. Cover and chill 30 minutes or longer. Serve in lettuce cups or divide in 6 smaller portions and serve as an appetizer. - 31.6551

MAKING 1) Combine together the mayonnaise and mustard. Add celery and onion and mix properly to make a sauce. 2) Into 3 suitably sized ramekins or gratin dishes, place about 3 ounces of the sauce and then add 6 shrimps to each container. 3) Top shrimps with... - 32.9412

MAKING 1) In a saucepan, allow the salted water to boil. Then add the shrimp and boil for 3-5 minutes. 2) Drain, shell and devein the shrimp. Then cut the shrimp halfway through the length and place in the refrigerator. 3) Meanwhile, combine the scallion,... - 36.4393

MAKING 1) In a slow cooker, place all the ingredients together. 2) Cover and cook on LOW for 3 to 5 hours. 3) Alternately in a slow cooker add the water or beer, salt and spices. 4) Cover and cook on LOW all through the day or all night. 5) Then add the... - 32.6898

MAKING 1) Split and devein the shrimp, leaving the shells intact. 2) In a bowl, place the shrimp with the onion, garlic, hot sauce, green pepper and salt. 3) Cover the mixture with the beer and allow to marinate for 6 to 8 hours or overnight. 4) Transfer the... - 36.6458

Combine the shrimp with the apple and fresh vegetables in a bowl. In a separate bowl mix together the onion flakes, mayonnaise, cream, horseradish and walnuts. Add this to the shrimp mixture and season to taste. To serve, place a spoonful of the shrimp... - 31.5096

GETTING READY 1)In a bowl, mix oil, wine, salt, pepper and parsley thoroughly. 2)Put in onions, mushrooms, peppers, tomatoes and shrimp into it. 3)Let the shrimp marinade stand for several hours. MAKING 4)Take the skewers and thread the shrimps alternating... - 44.9726

MAKING 1. In a bowl combine all ingredients and whip with a fork or whisk until well blended. 2. Pour over hot shrimp which is hot enough to absorb the flavor of the marinade. SERVING 3. Serve chilled in individual seafood shells or on a serving dish. - 37.7529

MAKING 1. In a pan melt butter over low heat and add flour, salt and pepper slowly, stirring constantly until smooth. 2. Add the milk slowly, stirring constantly and cook until thickened. 3. Add a little of the hot milk mixture to the slightly beaten egg... - 38.7361

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Dice the bacon and fry it slowly till it has crisped properly. Take the bacon out and drain it on a paper towel. 3) To the bacon fat left behind, add onions and rice and cook over low... - 36.3342

1. Shrimp may be shelled either before or after boiling. To clean shrimp, hold tail end in left hand, slip thumb under shell between legs and lift off 2 or 3 segments in one motion. Then still holding firmly to tail, pull out shrimp from remaining shell... - 32.4899

Put the garlic and ginger in the container of an electric blender along with 3 tablespoons water. Blend at high speed until you have a smooth paste. Wash shrimp well and pat them dry. Cut each shrimp into 3 sections. Set aside. Heat oil in 10-12-inch skillet... - 44.1697

GETTING READY 1) Preheat the oven to temperature of 400 degrees. MAKING 2) Combine together the lime juice, pepper sauce, oil, Worcestershire sauce, thyme, black pepper and oregano in a baking dish of 9x13-inches. 3) Add the shrimp and toss to coat it... - 43.0815

MAKING 1) Take a baking dish of 8-inch square and melt 2 tablespoons of butter by heating it for 45 seconds. 2) Cook for a minute after adding shrimps, fresh cream and white wine. 3) Stir it once and cook for another minute. 4) Add parsley, milk and crumbled... - 44.8245

MAKING 1. Take a 3-quart microwave-oven-safe casserole and add butter, celery and onion into it. Microwave it for about 3-4 minutes at high until the mixture turns soft. 2. Add flour into the onion mixture and stir well. Add chicken broth in gradual steps... - 40.0715

GETTING READY 1) Preheat the oven to 300° F. MAKING 2) In a pan, cook the rice in 4 cups salted water for 12 minutes; drain and reserve 3/4 cup water. 3) In a mixing bowl, toss the onions, salt, pepper, yoghurt, and shrimp together. 4) In a skillet, saute... - 46.0262

MAKING 1) In a large mixing bowl, beat the salad oil, mustard, wine, Tabasco sauce, salt and paprika together, until thoroughly blended. 2) Then stir in the chopped eggs, pepper, celery, parsley, green onion. and shrimp, mix thoroughly. 3) Cover the bowl and... - 42.9684

MAKING 1. In a 4-quart saucepan, heat oil, add onion and garlic and sauté until brown and soft. 2. Add jalapeno peppers, tomatoes, cilantro, stock, rice, sugar and bring to a boil, cover and simmer for 30 minutes, until rice is tender. 3. Add shrimp and... - 42.5313

1. In a large mixing bowl stir together the tomatoes, tomato juice, broth, peaches or nectarines, cucumber, green onions, cilantro, jalapeno peppers, lime juice, tequila (if desired), garlic, sugar, and bottled hot pepper sauce. Cover and chill mixture 2 to... - 35.0708

MAKING 1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together. 2) Cover and cook for 2 minutes while stirring once in between. 3) Add the shrimp and bread crumbs. Mix well. 4) Beat the egg and add it. 5)... - 46.2485

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil 3 cups of water, add the shrimp and boil again. Lower the flame and cook on low heat for about 3 to 5 minutes. 3) Drain the shrimp and rinse with cold water. Allow to chill. 4) After... - 45.7849

1. Preheat the oven to 375 degrees F. Assemble the mise en place trays. Grease a 2-quart casserole or baking dish with 1 tablespoon of the butter. 2. In a pan of rapidly boiling salted water, cook the shrimp for 3 minutes or until just opaque. Drain and... - 36.3125

Melt 1/4 cup of the butter in a pan, add onions and cook, stirring, until soft. Mix in flour and gradually blend in chicken broth, clam juice, wine, cream, and oregano. Cook, stirring, for about 3 minutes after sauce begins to simmer. Stir in 1/4 cup of the... - 43.2117

GETTING READY 1) Preheat the oven to 400°F. MAKING 3) In a large non-stick skillet, saute the mushrooms in half the butter and half olive oil over a medium-high heat for 4 to 5 minutes, until softened. 4) Sprinkle with the nutmeg, salt and pepper.... - 45.6741

GETTING READY 1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes. 2. With a sharp knife, slit shrimp down back, almost in half and thread each lengthwise on a skewer. MAKING 3. In a small saucepan, melt butter, add... - 38.3335

Preheat oven to 375 degrees. Lightly oil muffin cups. Shape won ton skins to fit miniature muffin cups. Bake for 5 -7 minutes or until lightly browned. Combine cream cheese, mayonnaise, crushed pineapple, and celery salt. Fill each cup with about 1 1/2... - 32.7745

MAKING 1.Cut prawns or shrimps and crush tem until smooth. 2.Blend the butter along with lemon juice and cayenne until creamy. 3.Add pounded shrimps and stir well. SERVING 4.Use as desired - 27.3389

MAKING 1) Take all the ingredients and mix them. 2) Chill them until needed. SERVING 3) Serve the sauce in 12 serving plates. 4) Serve with fish or pasta. - 26.7665

GETTING READY 1) Wash the watercress thoroughly with cold, running water. MAKING 2) In a bowl, place watercress and add olive oil, lemon juice, pepper and salt. Toss well. 3) Add shrimp, and toss thoroughly to combine. SERVING 4) Serve by garnishing with... - 36.2463

MAKING 1.In a large bowl, mix shrimp and celery. 2.Put mayonnaise and sprinkle salt and pepper. 3.With the help of spatula put diced eggs, green onions and red peppers on it. SERVING 4.Serve in a lettuce cup topped with tomato and lemon slices. - 37.9918

MAKING 1) In a mixing bowl, cover and cook the shrimp soup in the microwave for 3 minutes until thoroughly heated. 2) Stir well, then beat in the cream cheese, lemon juice, garlic powder and paprika. 3) Remove and keep warm over a candle warmer. SERVING 4)... - 32.2567

MAKING 1) Beat the cream cheese properly till it is light and fluffy. 2) Stir in all the remaining ingredients. 3) Chill mixture for at least 60 minutes. SERVING 4) Serve chilled with fresh vegetables. - 32.4457

In a saucepan of boiling water boil the garlic for 15 to 20 minutes, or until it is tender but not soft, drain it, and discard the peel carefully, leaving the cloves whole. In a bowl whisk together the dill seeds, the fresh dill, the lemon juice, and the - 25.3075

Mince garlic clove, scallion tops & parsley. Mash egg. Combine all ingredients, mix well. Chill before using. - 32.0449

GETTING READY 1) Drain the pineapple and reserve the juice. 2) Mix the pineapple juice, lemon juice, soy sauce and shrimp together. 3) Cover the mixture tightly and marinate for about 60 minutes in the refrigerator. MAKING 4) Cut the bacon slices into half... - 38.0999

GETTING READY 1) Clean and mushrooms and slice thinly. MAKING 2) In a small skillet melt butter and cook the mushroom in it for 2-3 minutes. 3) Mix shrimp and cook for moderate heat stirring constantly. 4) Season with nutmeg and few twists of freshly ground... - 39.6733

MAKING 1. In a pan heat butter and saute onions, green pepper and celery. 2. Add tomatoes, tomato sauce and seasonings and simmer for about 40 minutes. 3. Add cooked shrimp just before serving. SERVING 4. Serve over cooked rice. - 39.7697

1. Mash cheeses to a paste. 2. Add the next five ingredients and then whip until fluffy. 3. Place each tomato half on a square of aluminum foil; sprinkle with additional salt and pepper. 4. Arrange shrimp on tomato halves. 5. Spoon cheese mixture on shrimp;... - 37.7375

GETTING READY 1) Wash and dry the mantis shrimps or prawns, without peeling it. MAKING 2) In a wok, heat oil, and deep fry it for 3-4minutes till it turns golden brown. 3) Remove and drain. 4) Retain 2 tablespoons of oil for further use. 5) Stir fry the... - 38.4366

MAKING 1) In a slow cooker, place all the ingredients except the shrimp, spaghetti and cheese, stir to mix well. 2) Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours. 3) Then stir in the shrimp, mix well. 4) Cover and cook on HIGH for 15... - 39.7306

MAKING 1) In a 1 1/2-quart glass casserole, saute the onion and garlic in the butter, uncovered in the microwave at HIGH for 4 minutes or until the onion is soft, stir after 1 minute. 2) Stir in the soup, milk, peas and cooked shrimp, cover with a waxed... - 33.6161

MAKING 1) In a skillet, saute the onion and garlic in the butter, until soft and lightly browned. 2) In a bowl, mix the salt, curry powder and flour together, stir into the skillet. 3) Gradually stir in the chicken bouillon, stir continuously and cook for 3... - 42.3529

MAKING 1)In a bowl, place green pepper pieces. Pour boiling water over them and let stand for 5 minutes prior to draining. 2)Take out pineapple chunks from juice. 3)In a small bowl, add sugar, mustard and pineapple juice and blend well. 4)String pineapple,... - 39.2218

MAKING 1) In a saucepan, saute the shrimp, capers, butter and shallot. 2) Just before the butters browns, add the brandy and flame. 3) Add the tomatoes and heavy cream. 4) Allow the sauce to slowly reduce till it reaches a creamy consistency. 5) Drain the... - 38.0248

MAKING 1. In a pan, melt butter or margarine, add onions, green pepper and celery and saute ill just tender 2. Add tomato soup and one soup can of water, sage, brown sugar and salt to it and simmer for half an hour 3. Add shrimp and cook till it is heated... - 33.7803

MAKING 1. In a pan, melt butter and saute the onion; add celery and cook through 2. Apply butter on a casserole and add the celery onion mixture to it 3. In a bowl, combine the shrip and flour and add on top of the celery mixture 4. Similarly, combine sour... - 33.418

MAKING 1) In a bowl, place together cheese, lemon juice, lemon peel, and dill weed. 2) Mix the cheese mixture well, to incorporate completely. 3) Spoon, pipe or spread about 1 teaspoon of cheese mixture over each melba round and top with 1 shrimp. SERVING 4)... - 34.8857

MAKING 1) In a deep saucepan, add all the ingredients except the shrimp, mix well and allow to boil for 10 minutes. 2) Gently add the shrimp into the saucepan and allow to a boil for further 3 minutes. 3) Drain well, discard the vegetables and place the... - 36.5448

MAKING 1) Divide the shrimps equally over 6 lettuce beds. Cover with a wrap or waxed paper and place in the refrigerator. 2) In a bowl, mix rest of the ingredients together and refrigerate for 1 hour. 3) Spoon the herb-mayonnaise sauce over the chilled... - 34.9256

MAKING 1) In a skillet, saute the shrimp in the butter for 3 about minutes, shaking the skillet frequently, until the shrimp is red and properly cooked. 2) Sprinkle evenly with rest of the ingredients, toss to coat well. SERVING 3) Insert wooden picks and... - 32.9726

In a large saucepan combine the carrot, the peas, the cauliflower, the potato, drained, and the green beans with 2 cups salted cold water and boil the mixture for 7 minutes, or until the vegetables are tender. Add the spinach and cook the mixture, stirrin - 20.9393

MAKING 1) Remoulade sauce : In a small bowl, combine the vinegar, mustard, catsup, paprika, salt and cayenne pepper . 2) Gradually beat in the salad oil with rotary or electric beater. 3) Stir in the minced celery and onion; mix thoroughly. 4) In a large... - 44.7706

GETTING READY 1) Peel and de-vein the shrimps, leaving tails on. Set aside. 2) Drain pineapple and reserve the juice. Set aside. MAKING 1) Take a shallow dish and combine together reserved pineapple juice and the next 5 ingredients. 2) Add shrimps and toss... - 42.7654

Melt 2 tablespoons of the butter in a frying pan over medium heat; add shrimp and cook, stirring often, until shrimp turn pink (about 5 minutes). Transfer shrimp to 2 individual baking dishes. To pan, add remaining 2 tablespoons butter, mushrooms, and green... - 40.7419

GETTING READY 1) De-vein shrimp and clean it. 2) Half the avocados lengthwise and remove seeds and skin. 3) Remove stem end and core of green pepper. MAKING 4) Combine celery, olives, and capers with shrimp. 5) Blend 1/3 cup mayonnaise or salad dressing... - 44.7841

MAKING 1) In a 4 quart saucepan, saute the onion, celery, bell pepper and garlic, stirring frequently, until the vegetables are tender. 2) Stir in the reserved tomato liquid alongwith rest of the ingredients except shrimp, parsley and rice. 3) Bring the... - 42.4789

GETTING READY 1. Prepare the shrimps first; shell them leaving the tails on. 2. Lengthwise cut the back, remove vein and flatten to look like a butterfly. 3. Lightly slash underside diagonally to prevent curling. 4. Dredge the shrimps in 3/4 cup of flour. 5.... - 45.2375

GETTING READY 1. Preheat oven to 400° F. 2. Lengthwise cut the shrimps into halves. 3. Peel papayas and cut lengthwise in half; remove seeds. MAKING 4. In a skillet or chafing dish, melt butter to prepare sauce. 5. Stir in onion, green pepper, and garlic... - 47.6203

MAKING 1. In a saucepan, bring water to a boil; put in the shrimp and return to a boil. 2. Lower heat, and simmer 3 to 5 minutes. 3. Drain the water completely; rinse with cold water. 4. Remove the shells and devein shrimp; chop. Keep aside. 5. In a mixing... - 44.0915

MAKING 1. In a large sized skillet, place shrimps and sauté on a medium flame for 3 minutes each, on both sides. Remove shrimp on to another bowl and place skillet back on flame. 2. Add rice and sauté on a medium flame for 2 minutes till rice turns... - 45.3751

MAKING 1. In a saucepan, bring 3 cups water to a boil; add shrimp, and return to a boil. 2. Lower heat and simmer for 3 to 5 minutes. 3. Remove shrimp, drain well; rinse with cold water. 4. Peel shrimp; using a knife, cut each in half. Cool. 5. In a bowl,... - 46.2984

MAKING 1) Thaw the green peas and frozen shrimp for 2 minutes. 2) Take a baking dish and grease with salad oil. 3) Add ginger along with the thawed shrimp to it. 4) Cook for a minute. 5) Add the chopped leeks, green peas, sliced mushrooms and celery along... - 46.051

MAKING 1) Take pan and cook the thawed shrimp for a minute. 2) Take a casserole and add the Spanish rice, saffron and tomatoes to it. 3) Cover and cook for 8 minutes, stirring once in between. 4) Allow it to stand in a covered state. 5) Take another casserole... - 47.1412

GETTING READY 1) Discard the tough stems from the greens and reserve the delicate stems and leaves. 2) In a large bowl, place the sliced tomatoes and keep aside. MAKING 3) In a large non-stick skillet, saute the shrimp in 4 tablespoons oil for about 4... - 47.6016

GETTING READY 1. In a bowl, marinate shrimp in a tablespoon soy sauce, rice vinegar, ½ tablespoon corn starch for about 15 minutes. 2. Separately in another bowl, ass ¼ cup stock with remaining soy sauce, corn starch and sugar. MAKING 3. In a wok, heat 1... - 45.0352

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take the shrimp and peel them, leaving tails, devein and butterfly. 3) Take a pan and boil water in it. Add shrimp and cook for about 1 minute. 4) Drain and place in a shallow baking dish. 5) Take a heavy... - 46.1306

MAKING 1. In a saucepan blend flour, salt and melted butter over medium heat until smooth. 2. Slowly stir in milk and cook, stirring gently, until thickened. 3. Blend in catsup and curry powder, add shrimp and heat through. 4. Just before serving, stir in... - 40.6708

Add onion to the 1/4 cup melted butter and saute until soft and yellow. Stir in flour until well blended. Add milk to mushroom liquid to make1 2/2 cups liquid. Gradually add this liquid to the butter-flour mixture. Add salt, pepper, Worcestershire, shrimp,... - 42.4424

1. In a large skillet heat oil; add garlic and rice. Cook and stir 2 minutes. Carefully add broth. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or till rice is tender and water is absorbed. Stir in shrimp, tomatoes, zucchini, onions, basil, and... - 33.9668

MAKING 1) Take a casserole and mix the celery, green pepper, garlic, onion and butter in it. 2) Remove lid and cook for 3 minutes by stirring once in between. 3) Stir the Worcestershire sauce, tomato sauce, tomato, Tabasco, chili powder, salt and sugar into... - 46.6176

MAKING 1. Take a baking dish, arrange 4 bread slices and top with onion, celery and shrimp. 2. Make a mixture of Worcestershire sauce, lemon juice and soup and pour on the shrimp. 3. Sprinkle cheese on the top and arrange the remaining 4 bread slices. 4. Mix... - 44.0953

MAKING 1) In a 2 or 3-quart casserole, mix the butter, onion, green pepper, celery and garlic together. 2) Cover and cook in the microwave for 4 minutes, stirring once. 3) Stir in the tomatoes, Worcestershire sauce, salt, tomato sauce, sugar, chili powder... - 43.9833

MAKING 1) Heat the oil in a 2-quart saucepan. 2) Add the garlic and onion and sauté till the onion is tender. 3) Add the mushrooms, green pepper and celery. Saute for another 5 minutes. 4) Add the tomatoes (reserve the liquid), pepper and bay leaf. 5) Cove... - 43.0093

MAKING 1) In flour, dredge the shrimp properly. Set aside. 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and sauté till it has turned golden in color. 4) Add the prepared shrimp and sauté, occasionally turning, till the meat starts to turn... - 45.2617

MAKING 1) In a blender container add cottage cheese, tomato juice, egg, and mustard. 2) Process the mixture until smooth. 3) Spoon mixture into 2-cup serving bowl. 4) Cover and chill. SERVING 5) Arrange lettuce leaves over shallow serving bowl. 6) Decorate... - 45.751

GETTING READY 1. In a pot, boil water and blanch linguine, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add flour and cook without browning, stirring continuously. 3. Add milk gradually, fish stock, tomato paste, boil and simmer... - 43.5085

MAKING 1.In a pan, heat butter and stir in mushrooms, onions, garlic, green pepper and celery. 2.Put fish stock, diced tomatoes and peeled shrimp in the pan. 3.Put bay leaves, Omsg, salt, pepper, tarragon, dill. Chervil, oregano, sweet basil, parsley in the... - 41.5352

GETTING READY 1. Preheat the broiler. MAKING 2. Take a pan and boil the eggs for 7 minutes. 3. Shell and slice the eggs properly. 4. Take a pie shell and arrange the egg shells in it after seasoning with a little salt and pepper. 5. Take a small pan and heat... - 44.6494

MAKING 1) Take pan and boil noodles in water for 5 minutes with a tablespoon of salt added to it. 2) Drain the water. 3) Take a baking dish and add Worcestershire sauce, curry powder, celery soup, onion and skimed milk in it. 4) Cook for a couple of minutes... - 47.2598

Make a dark roux with the flour and olive oil. Add onions, pepper, and celery. Cook until the vegetables are clear. Add green onions and parsley, and continue cooking. Stir in the water, wine, bitters, lemon, tomato sauce, garlic, hot sauce, Lea & Perrins,... - 42.0418

MAKING 1) In a skillet, saute the garlic, green peppers and onions in the heated oil until brown. 2) In a slow cooker, place the sauteed mixture. 3) In a bowl, combine the tomato sauce with the paprika, chili powder, Worcestershire sauce, salt, pepper, bay... - 43.3976

MAKING 1) Combine together the vegetables, lemon juice, seasonings and shrimp in a small bowl. 2) Add the egg into the mixture and stir well. 3) Blend in the flour. 4) Shape the mixture into 4 patties which are equal in size. Ensure that the patties are... - 45.1374

Cook noodles until al dente (tender but firm) or according to package directions; drain. Toss with green onions; place in 13- x 9-inch (3.5 L) baking dish. Cover with shrimp and mushrooms. Combine sour cream, mayonnaise, whipping cream, sherry, mustard, and... - 40.4367

MAKING 1) In a large Dutch oven, melt the butter, gradually stir in the flour with a wire whisk. 2) In a pan, thoroughly heat the cream and consomme together, then stir into the butter, stirring continuously, until smooth. 3) Stir in rest of the ingredients,... - 39.6458

MAKING 1) In a saucepan, heat the tomato soup and stir in the cheese until melted. 2) In a cup, soak the gelatine in water. 3) Stir the soup mixture into the soaked gelatine. 4) Allow the gelatine mixture to cool down. 5) Add in lemon juice, green onions,... - 45.3778

MAKING 1.Cook green pepper, pnion and celery in butter on low flame for 15 minutes until sweaty. 2.Add the flour and stir well. 3.Stir in tomatoes, liquor, salt, pepper, cloves, bay leaf and sugar and cook on low flame for 45 minutes. 4.Add shrimps and cook... - 43.3969

1. Simmer asparagus spears in 1 inch of water or fish stock 4 minutes; drain. Set aside. 2. Lay fillets on a flat surface. Puree shrimp with cheese and anchovy paste in a food processor or blender. Spoon shrimp mixture in center of fillets. 3. Arrange... - 34.2835

Place shrimp, oil, lemon juice and Tabasco sauce in bowl. Marinate 30 minutes. Alternate shrimp, pineapple and apple on short wooden skewers. Baste with melted lemon butter and season very well. Place skewers on ovenproof platter and broil 3 minutes each side... - 35.5815

In a large bowl, blend together first 7 ingredients. Add shrimp and toss with marinade. Cover and refrigerate several hours. Preheat grill or oven to 450 degrees. If grilling, place shrimp on skewers and grill for 7 minutes, until no longer transparent. If... - 36.7375

1. In a large bowl stir together catsup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for 2 to 4 hours. 2. Just before serving, add avocados to the shrimp mixture; toss to coat. If desired, garnish... - 32.4639

MAKING 1) In a slow cooker, place the shrimp and crabmeat. 2) Add rest of the ingredients, except toast or rice, and stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Serve over a bed of cooked rice on... - 39.1996

MAKING 1) Take a saucepan and melt butter in it. Add ham and cook until it turns brown. 2) Add garlic and mushrooms. Cook for some more time. 3) Stir in cream and soup. 4) Add parsley and shrimp. Cook for 10-15 minutes, stirring occasionally. SERVING 5)... - 40.8884

MAKING 1.In a pan, heat butter and put onion, green pepper and garlic in it and saute well. 2.Once done, put sourcream, shrimp, curry powder, salt and pepper and let the ingredients cook on low flame by stirring gradually. SERVING 3.Toss on rice and serve. - 37.9346

GETTING READY 1) Skin asparagus and trim them by removing the tough root ends. 2) Allow the asparagus to be blanched for 7 minutes without touching the tips in water. 3) Wash under cold water and dry gently. MAKING 4) Combine together vinegar, mustard, sugar... - 39.4516

In large bowl, combine lettuce, shrimp, mushrooms and sliced carrots; set aside. In small bowl, whisk together Egg Beaters, oil, vinegar, mustard and honey until well blended. To serve, pour dressing over salad, tossing until well coated. Top with croutons if... - 39.027

MAKING 1. In top of large double boiler, heat frozen soup over hot water until melted. 2. With rotary beater beat the soup until smooth. 3. Slowly stir in milk, beat again until blended, add grated cheese and cover. 4. Continue to heat over hot water,... - 34.9393

GETTING READY 1) Make two halves of egg and remove the yolks. 2) Take a 10- x 6- x 2-inch baking dish and grease it well. 3) Take 1 1/2 cups of water and boil it. 4) Put shrimp into the boiling water and cook for 1 minute. 5) Drain the shrimp and peel it. 6)... - 45.9523

GETTING READY 1. In boiling water cook shrimp for 2 to 3 minutes or until shrimp turn pink. 2. Then drain, cool and chill thoroughly. 3. Prepare the artichoke hearts by draining them and reserve the marinade. 4. Then cut large pieces of artichoke hearts in... - 46.7829

Turn rice into a large strainer and wash thoroughly under cold running water. Let soak in water to cover for 1 hour; drain. Cook in boiling salted water for 25 minutes, or until almost tender; drain. Meanwhile melt 2 tablespoons of the butter in a large... - 45.2416

MAKING 1) In a heavy casserole, saute the onions, ginger and garlic in the oil over a medium-low heat for about 10 minutes, until soft. 2) Stir in the curry powder cook over low heat for another 2 minutes. 3) Stir in the chili and tomatoes and cook for... - 44.9277

MAKING 1) In a pan, heat the bacon heat and whish in flour. 2) Sauté in the onion, green onions, celery, bell pepper, and garlic until translucent. 3) Stir in tomato paste and mix well. 4) Add in tomatoes, tomato sauce, bay leaves, seasoning, red pepper,... - 42.1979

In a food processor blend the shallots, the garlic, the gingerroot, the Sherry, the salt, the sugar, the cornstarch, the egg white, the chopped coriander, and the soy sauce, add the shrimp, pulsing the motor, and puree the mixture until it is paste-like b - 22.3965

Using a sharp knife, cut the lemons into 18 slices about 1/8 inch (3 mm) thick. Save the ends for another use. Using the tip of the knife, pry out any seeds in the slices. Peel and devein the shrimp. Set the lemon slices and shrimp aside. In a large... - 40.3775

1. Preheat the oven to 450°F. 2. Heat 1/4 cup oil in a large saute pan over medium heat. Add the onion along with a pinch of salt. Cover and cook, stirring occasionally, for 8 minutes, or until soft and translucent. Add the garlic and saute for another... - 37.7328

GETTING READY 1. In a bowl, soak dried Chinese mushrooms in warm water for 20 minutes. 2. Drain the mushrooms and reserve the soaking liquid. 3. Chop off the mushroom stalks and thinly slice the caps. MAKING 4. In a large saucepan, prepare salt water, boil... - 45.6932

MAKING 1) Cut the shrimp with a knife halfway through the length. 2) In a large bowl, mix the lemon juice, curry powder, ginger and salt together, then marinate the shrimp in the mixture for atleast 1 hour. 3) In another bowl, thoroughly mix the milk, flour... - 42.4173

MAKING 1. In a large saucepan bring water and salt to boiling and simmer shrimp uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally. 2. Then drain shrimp and rinse under cold running water. 3. With cover chill the shrimp for 2 to 24... - 46.7019

Arrange half the bread cubes in the bottom of a greased, 9-inch round or square baking dish. Sprinkle with half the cheese, shrimp, and mustard. Make a second layer of the remaining bread, shrimp, and mustard, and top with remaining cheese. Combine eggs,... - 37.8277

1. For sauce, in a small mixing bowl stir together the orange juice, cornstarch, basil, salt, and crushed red pepper. In a large skillet heat butter or margarine and peanut oil over medium-high heat. Add shrimp and garlic; cook and stir for 2 to 3 minutes or... - 32.4865

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In oil, saute the shrimp for about 2 to 3 minutes and then dry them properly on paper towels. 3) Make the sauce by combining together the marmalade, wine, currant jelly, garlic powder and... - 44.3109

GETTING READY 1) Peel and discard the orange pith and membrane. Halve the segments and reserve few whole segments for garnish. 2) Cut the shrimp into bite-sized pieces and reserve a few whole shrimp for garnish. MAKING 3) Cook the couscous as per the... - 45.8446

MAKING 1) Prepare and marinate the artichoke bottoms in a mixture of the wine vinegar, olive oil and salt and pepper to taste for about 1 hour. 2) Blend the shrimp, green pepper, mayonnaise, lemon juice and paprika together. 3) On individual serving plates,... - 38.0678

GETTING READY 1)In a large bowl, mix together soy sauce, honey, cream cherry, orange rind and garlic powder. 2)Add shrimp and steak to this mixture and let marinate in refrigerator overnight or 3 to 4 hours. 3)Cut thick slices of pineapple from top and... - 45.5228

MAKING 1) Take a small bowl and combine together water, sherry, cornstarch, gingerroot and soy sauce in it. Set aside. 2) Take a large wok or skillet and heat oil in it over medium-high flame. 3) Add green onions, garlic and vegetables. 4) Stir and cook for... - 47.321

In a skillet heat 1 tablespoon of the oil with the garlic over moderately high heat until it is hot but not smoking and in it saute the shrimp and the scallops, stirring, for 2 minutes. Stir in the tomato, the olives, and the onion and transfer the mixture to... - 31.268

Mix together mayonnaise, curry powder, garlic salt, cayenne, chopped eggs, green onion, and celery. Cover and chill up to 24 hours. Add shrimp just before ready to serve. Spread almonds in a shallow pan and toast in a 350° oven for 8 minutes or until golden;... - 46.733

MAKING 1) Take a casserole and heat for 1 ½ minutes to melt the butter. 2) Add the chopped pimento along with the onion and celery to the casserole. 3) Cook for a couple of minutes. 4) Cook for an additional 3 minutes after stirring. 5) Add tomatoes,... - 46.2443

MAKING 1) Take a mixing bowl and combine soup, lemon juice, sour cream, Worcestershire sauce and dill. 2) Add cucumber, green pepper and shrimp. Refrigerate the mixture. 3) In the meanwhile, cut each tomato to the stem. Make 5-6 sections and spread them apart... - 40.622