MAKING 1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly. SERVING 2. Serve the meatballs along with the simmered juices or as desired. - 24.7089

Cook lobster rails in boiling water 6 to 8 minutes or until done. Drain. Rinse with cold water. Split and clean tails. Cur lobster tail meat into 16 (1/4-inch-thick) slices. Cover and chill. Press cucumber between paper towels to remove excess... - 40.5052

GETTING READY 1) Cut off the bread crusts 2) Wrap the slices in a damp cloth and set aside for ½ an hour. MAKING 3) Take a slice and apply egg spread on it. 4) Cover with another slice and spread it with chutney spread. 5) Top it with the third slice and... - 35.0816

About 1 hour before serving: With edge of heavy plate, pound cutlets well; cut in half. On each of 6 halves, place 1/2 slice cheese; 1 slice ham, folded over; another 1/2 slice cheese. Cover with second cutlet half. Fasten with toothpicks. Coat lightly with... - 45.1078

1. Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice. 2. Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pate on top of... - 31.041

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. In a medium sized bowl, combine mayonnaise with 3 tablespoons cream cheese mixture and mix well. 3. Apply butter, mayonnaise mixture and honey on both slices of bread. 4. Place... - 45.4613

GETTING READY 1) Keep handful of watercress leaves for garnish. 2) Chop remaining watercress finely to measure 1/2 cup. 3) Wash nasturtium flowers and pat dry. Clean and discard bugs if any. 4) Keep aside 8 flowers for garnish and put in plastic bag, blow in... - 44.4624

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle. 3. In a medium sized bowl, combine mayonnaise with capers, parsley, dill... - 44.4502

GETTING READY 1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar. 2)Put in the cube steaks and marinate for at least 1 hour. MAKING 3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter. 4)In a bowl, sift flour with salt,... - 49.0813

MAKING 1. In a skillet add butter and cook onions till they get tender. 2. Add the rest of the ingredients. 3. Cover the skillet and simmer for 10 minutes. Check if the shrimps are cooked. 4. Keep stirring the shrimps so that they are evenly cooked and do not... - 38.3972

1.Cut off the green part and tough outer leaves of the leeks. Split them into quarters and wash thoroughly to remove sand. Dry them, chop fine, and cook slowly in the butter. 2.Add the diced potatoes, and enough hot chicken stock to barely cover... - 39.9684

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss... - 39.648

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

GETTING READY 1) Rinse the mushrooms and cut the stems leaving the crown whole. 2) In a paper bag, put salt and flour and add mushrooms. 3) Shake the bag to coat the mushrooms well with flour. MAKING 4) In a blazer pan of chafing dish, melt butter or... - 42.207

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

MAKING 1. Prepare Ling Ling Potstickers as per the boiling instructions given on the packet and keep it aside. 2. Take a 13-inch nonstick frying pan and heat some vegetable oil in it for about 1 minute. Stir in vegetables and fry them for about 3 minutes. 3.... - 28.9333

GETTING READY 1) Get the grill ready. 2) Slices the bread loaves lengthwise into two halves. MAKING 3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute. 4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836

Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.719

Boil mirlitons in water until tender. Cut in half and scoop out center. A grapefruit spoon is good for this. Put pulp in blender and beat until all lumps are gone. You will end up with about 3 cups of pulp, a little more or less does not matter. Saute green... - 41.1488

Remove any skin and bones from fish and cut into 1/4 inch cubes. Place trimmings in saucepan with water, onion, parsley, lemon, bay leaf, allspice, peppercorns, and garlic; cover and simmer for 30 minutes. Strain and save fish stock. Melt butter; blend in... - 43.4977

MAKING 1) Split open the cornmeal cakes and place on a cookie sheet, with the cut sides up. 2) In a large frying pan, shape the ground beef into a patty and cook for 5 minutes on each side, then break up and move aside. 3) In the same pan, saute the onion... - 44.2581

GETTING READY 1) Preheat the broiler. MAKING 2) Place the buttered toast on a baking sheet. 3) Place a turkey slice on each toast and sprinkle with salt and pepper to taste. 4) In a bowl, combine rest of the ingredients and spread over the turkey. 5) Place 7... - 44.0093

MAKING 1) Take a skillet and heat oil in it. 2) Remove the outer covering from garlic heads and remove a 1/2 inch slice from top of each head, revealing meat of cloves, but leaving heads as it is. 3) Fry the garlic, onions, and peppercorns in oil quickly by... - 45.4828

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well. 3.Take a greased 1 quart casserole or souffle dish and put... - 37.5264

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix together the ingredients for meatballs and then shape the mixture into 1-in balls. 3) In a baking pan, place the meatballs in a single layer. 4) Mix together the sauce ingredients and... - 41.7117

Mix and simmer. Add 1 package weiners, cut at an angle. Pour into chafing dish, and use toothpicks. - 22.6839

MAKING 1. Spread untoasted side of bread with mayonnaise and top with onion and cheese sliced fitting the bread rounds. 2. Place on a cookie sheet and broil until the cheese starts to melt. SERVING 3. Serve while bubbly hot. - 28.2043

GETTING READY 1) Cut tofu in half the thickness and make 8 equal pieces. MAKING 2) On top of each tofu piece, place shredded lettuce and sanbaizuke. SERVING 3) Serve cold. - 27.2549

1. Salt tomatoes, invert and chill. 2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise. - 35.0228

Salad Appetizer With Pomegranate Seeds And Foie Gras tastes great and is very simple to make. Salad Appetizer With Pomegranate Seeds And Foie Gras must be tried at home, prepare it for your friends and family and watch them smile. - 48.4991

MAKING 1) With a glass rim or a cookie cutter, shape the bread into rounds. 2) Under a broiler, toast one side of the bread rounds. 3) Combine together the curry powder and mayonnaise. Spread mixture on the bread’s untoasted side. 4) On top of each bread... - 33.9968

GETTING READY 1. Preheat oven to 400° MAKING 2. In a shallow baking pan add some oil to grease. 3. Place the whole eggplant and bake for 20 minutes at 400°, till it turns soft. 4. Peel the eggplant and chop its pulp very coarsely. 5. In a pan add olive... - 45.7523

GETTING READY 1) Cover boiling water over the garlic cloves. 2) Allow to stand for 5 minutes. 3) Drain and peel. 4) Mince the clove fine. MAKING 5) In a saucepan, stir butter until melted using 1 cup boiling water. 6) Now add garlic,flour and salt all... - 39.5567

MAKING 1) In a bowl, combine the sugar, mustard, salt, cayenne pepper and egg together. 2) Beat well with a rotary whisk until thoroughly mixed. 3) Gradually beat in 2/3 of the corn oil, then stir in 1 tablespoon vinegar. 4) Beat in remaining 1/3 corn oil and... - 47.6929

Slice about 1/2 inch off top of artichoke to remove main cluster of thorns; break off small leaves at base of artichoke and, with scissors, cut thorny tips from remaining exterior leaves. With a knife, cut away dark green surface of base and stem, trimming... - 44.2253

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core. MAKING 4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424

Cut the lobsters in half lengthwise. Remove the meat, chop roughly and mix with the chopped mushrooms, 1/4 cup of the butter and the mustard. Fill the lobster shells with the mixture. Place under the broiler and cook for 5 minutes. Toast the slices of... - 36.5525

GETTING READY 1. Preheat the oven by setting it at 400°F. MAKING 2. Take a bowl and mix together the Worcestershire sauce along with the beaten egg and the seasonings. 3. Spread the mixture on the bread and cover it with a piece of bacon. 4. Take a pan... - 43.961

MAKING 1. In a small saucepan, combine soup, water and cheese. 2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly. 3. Add the chicken to the sauce and heat through. SERVING 4. Arrange 2 toasts per... - 35.9841

MAKING 1.Take a Dutch oven and put cabbage in it topped with roast 2.Ina large bowl, mix tomato soup, onion, sugar, vinegar, Worcestershire sauce, catsup, oregano, chili powder, salt, and pepper and put the mixture on the roast in the oven and cook on low... - 41.7304

GETTING READY 1. Preheat the broiler to desired temperature. MAKING 2. Remove the crusts from the bread completely. 3. Toast the bread on a single side. 4. Lightly spread the untoasted side with butter. 5. Take a bowl and flake the crab meat in it. 6. Mix... - 39.7668

MAKING 1) In a large frying pan, saute the onions and green peppers in 2 tablespoons of the butter or margarine until soft, then remove and keep warm. 2) In the same frying pan, saute the steaks for 2 minutes on each side or until done. 3) Split and open the... - 38.7893

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6148

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In butter, sauté the onion till it is transparent. 3) Remove from the heat and stir in the Worcestershire sauce, flour and garlic powder. 4) Stir in the clams gradually and cook mixture... - 44.5668

GETTING READY 1. In a food processor bowl attach the Knife Blade with Disc above it. 2. Add the cheese and shred finely. 3. Tip into a large mixing bowl or zip lock bag 4. Add the flour, mustard and salt to the cheese and stir or shake to mix... - 40.7155

Watercress Finger Sandwiches: double decks of thinly sliced white bread with cream cheese, finely chopped Diamond Walnuts and watercress sprigs. Open-faced Ham and Swiss Snack Sandwiches: party rye spread with mustard-mayonnaise mixture, topped with small... - 15.1274

GETTING READY 1) Preheat the oven. MAKING 2) Combine the ingredients well. 3) Remove the edges from the crusts. 4) Shape to form squares. 5) Use 2 pieces and spread the mixture between, on top and on sides. 6) Bake on cookie sheet for 10-12 minutes at 325°F... - 44.8698

MAKING 1) Take a small bowl and collect sauce from shrimp cocktails in it. 2) Take 4 serving dishes or salad plates; place lettuce on them and top with shrimps. 3) In a 1-cup measure, mix mayonnaise or salad dressing and pickle relish with 1/4 cup of cocktail... - 35.2757

MAKING 1. In a mixing bowl, combine the soy sauce , ground black pepper, thyme, minced steak, bread crumbs, onion and a whisked egg. Mix well to form a wet dough-like consistency. 2. Using your hands, make small 1 inch balls from the mixture. Place on a... - 43.4707

Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs. Deep-fry at 350° until golden brown. Serve with a toothpick. This may also be done with Montrachet, a mild goat cheese. Pan-fry the sticks in deep olive or... - 29.1917

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the piecrust mix as per package directions, mixing in the cheese, paprika and mustard. 3) Combine thoroughly until the mixture shapes into a ball. 4) Halve the dough, then with half the dough... - 36.5494

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan with the salted water, cook the chicken livers for 5-8 minutes until done. 3) Through a fine sieve or a food mill, rub the hard-cooked eggs and chicken livers. 4) Blend well, combine with rest of the... - 42.5843

MAKING 1) Egg mixture: In a bowl, combine the chopped eggs, mayonnaise or salad dressing , dash of dillweed and salt together. 2) Ham mixture: In another boel, combine the deviled ham, horseradish and mustard together. 3) Cheese mixture: In another bowl,... - 44.4073

MAKING 1) Roughly chop or cut the beets into thin strips and combine with the chopped scallions. 2) Combine rest of ingredients together, mix into the beets and place in a refrigerator. SERVING 3) Serve in nice chilled plates alongwith the toast. - 31.8558

GETTING READY 1. Drain canned sardines and using a fork mash it. MAKING 2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6412

MAKING 1) Sprinkle the sliced cucumbers with a little salt and allow to stand for 20 minutes. 2) On a plate, spread the cucumber slices and press out the excess moisture by topping with another plate. 3) In a bowl, combine the yoghurt, cumin, scallions,... - 39.0001

MAKING 1.Take a small saucepan and combine gelatin with cold water in it. 2.Heat the mixture on low flame and keep stirring until gelatin is fully dissolved. 3.Add gelatin mixture to sour cream and stir in cottage cheese, blue cheese and salad dressing... - 36.4837

MAKING 1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef. 2. Chill and then form into 16 meatballs. 3. On skewers thread alternately cocktail sausages, pickle slices and meatballs. 4. Over medium coals... - 43.724

MAKING 1. In a punchbowl or jug combine chilled pineapple juice and orange juice and stir in aromatic bitters. 2. Among 4 chilled glasses divide the mixed drink, tip each glass and slowly pour ginger ale down side to fill. 3. With a scoop of pineapple sherbet... - 33.7574

MAKING 1) Combine together the crab meat, apple, celery, mayonnaise and lemon juice. Mix well. 2) Toast the buns and spread them with butter. 3) Top each buttered toast with 1/3rd cup of the crab mixture. 4) Broil the prepared buns 4 inches from the heat for... - 39.5711

GETTING READY 1. Using a knife, cut and discard crusts from bread loaves. 2. Lengthwise cut each loaf into ½ inch thickness to get 6 long slices. 3. Beat together cheese and butter. MAKING 4. Keep aside 3 white bread slices and spread butter on one side of... - 36.2173

MAKING 1. Halve each French loaf horizontally while slicing and then slice them crosswise in thirds. Butter the slices of bread. 2. Take a bowl and combine shredded cheddar cheese, chopped salami, mayonnaise, onion, olives, and prepared mustard. Spoon the... - 36.1258

Slice bread in half to make 2 layers: spread with butter. Arrange layers of cheese, salami (Capacola) and sweet onion on bottom layer of bread. Mix together sauerkraut and mayonnaise mix: spread over onion. Top with top half of bread. On 4 meat skewers string... - 34.2996

MAKING 1. Prepare a large bowl, and pour the vegetable soup mix, sour cream, mayonnaise, lemon juice, celery, chives, hot pepper sauce and pepper into the bowl and blend well. 2. Add the crab meat last and chill till completely cold SERVING 3. Line the... - 39.0674

Melt butter in oil in a wide frying pan or wok over medium-high heat. Add garlic, pepper flakes, and chicken. Cook, stirring, until chicken is opaque on outside (about 3 minutes). Add wine, bring to a boil, and boil until reduced by half (about 1 minute);... - 45.8277

MAKING 1. In a bowl, mash the avocado with a wooden spoon. 2. To the avocado add chopped shallot and salt and pepper 3. Mix well until well blended. 4. Spread mixture on half bread slices. 5. Top with ham slices and shredded lettuce. Season with salt if... - 38.2473

GETTING READY 1. Grease a 150 ml bowl, pan or mould with margarine, oil or butter. MAKING 2. In a small saucepan combine oysters, 25g or butter, breadcrumbs, cream, egg and seasonings. 3. Place the saucepan on a medium low flame and bring the mixture to a... - 40.4695

Cover the sliced bread with the thinly sliced cheese, and spread over a little chutney. Put two cheese-covered slices together and press firmly. Cut into neat shapes and fry to a crisp golden brown on both sides in butter. Serve hot, garnished with tomato... - 31.9745

Melt 1 tablespoon butter in frying pan; saute onion and green pepper, stirring often, until tender. Combine eggs, milk, salt and pepper. Pour over onion and green pepper in frying pan and cook over low heat, stirring often to let uncooked portion of eggs flow... - 39.5999

GETTING READY 1. In small bowl mix yogurt, chives and mustard. MAKING 2. On serving tray place the bread slices spreading evenly with yogurt mixture. 3. On top of each bread slice, place lettuce, ham, cucumber slice and tomato half. SERVING 4. Over the... - 39.519

Mix together mayonnaise, garlic, salt, pepper, and prepared horseradish until blended. Stir in zucchini. If you'd like open-faced sandwiches, just butter one side of 2 slices of bread. On each buttered slice, lay lettuce leaf . Then spoon half the zucchini... - 41.7564

In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4... - 33.6719

MAKING 1. On a paper plate, arrange fillets. 2. Heat on High for 4 to 5 1/2 minutes. 3. Top with cheese. 4. Heat at High for 1 to 1 1/2 minutes until cheese melts. SERVING 5. Place fillet on the hamburger. 6. Pour tartar sauce and serve. - 35.8381

Split and toast English muffins and spread with butter. Scatter bean sprouts over muffins. Mix together tuna, mayonnaise, parsley, pickle, green pepper, and onion. Heap on top of bean sprouts. Top each sandwich with slices of hard-cooked egg. Garnish each... - 39.9218

MAKING 1. Toast the breads and chop off its crusts. Spread the butter on one side of the 8 bread slices and butter it on both sides in the remaining 4 slices. 2. Top the 4 slices with tomato, bacons and cover it with slices of bread which are buttered on... - 36.8721

MAKING 1) Take a small bowl, with the help of a fork, mash the liverwurst. 2) Now add celery, pickle, mayonnaise, and pepper,then fold the mixture well. 3) Evenly spread half of liverwurst mixture on each slice of toast and cover 1 slice with lettuce leaves... - 37.388

Spread 2 slices of toast with 1 teaspoon mayonnaise each, then top each with 1 1/2 ounces turkey and another slice of toast. Top each sandwich with 2 lettuce leaves, 2 tomato slices, and 2 bacon slices and set aside. On each remaining slice of toast arrange... - 36.5137

In a wide frying pan over medium heat, melt 2 tablespoons of the butter; add mushrooms and cook until liquid evaporates. Toast bread, butter lightly, place on a baking sheet, and cover each slice with a layer of mushrooms, reserving 1/3 of them for... - 31.8075

MAKING 1. Slice the bread loaf horizontally into 3 layers. You can reserve the middle slice for another purpose. 2. On the cut side of the other two slices, spread butter. 3. Place on baking sheet, buttered side up. 4. Toast the bread under a broiler until... - 36.8063

Mix meat in bowl with seasonings. Toast slices of bread on one side only. Spread mustard on un-toasted side. Cover mustard with 1 inch of meat mixture. Cover bread completely, so it won't burn. Sprinkle with cheese. Add one slice of onion, and one slice of... - 39.895

GETTING READY 1. In a small mixing bowl, put together sour cream, horseradish, scallion, and mayonnaise; mix well. MAKING 2. On the bottom half of roll, place lettuce and top with tomato, roast beef, and sour cream mixture. 3. Top with the second half of... - 45.8972

MAKING 1) Take a saucepan and boil water in it. Add shrimp and return mixture to a boil. 2) Reduce heat and simmer for about 3-5 minutes. Drain nicely and rinse with cold water. Chill. 3) Peel, devein and coarsely chop shrimp. 4) Take a mixing bowl and... - 45.7523

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a medium frying pan, saute bacon until crisp, drain on paper towel and keep warm. 3) Pour off the pan drippings, then return 2 tablespoonfuls drippings into the pan. 4) Stir in the chicken livers... - 45.8859

To make the mayonnaise: In a small bowl, mix the mayonnaise, caperberries, lemon juice, and pepper until smooth. Cover and refrigerate until ready to serve or for up to 2 days. Cut each piece of baguette in half lengthwise and lightly toast in the toaster or... - 46.0097

MAKING 1) Into a bowl, beat the egg and milk together 2) Make 2 sandwiches filled with the cheese and meat 3) Dip each sandwich into the egg mixture to coat well 4) Into a skillet, dab in some butter and fry the sandwiches on both sides till golden... - 35.1538

MAKING 1. Prepare a mixture of Cheddar cheese with mayonnaise and salted cashews. 2. Spread the mixture atop 4 of the bread slices, top with a beef tongue and lettuce and cover with rest of the bread slices. SERVING 3. Diagonally halve the sandwiches and... - 31.6936

Spread one side of each bread slice with butter. Place half the cheese on unbuttered sides of 2 bread slices, then top each with a pineapple slice. Sprinkle evenly with sugar and nutmeg; top with ham, dividing equally. Cover with remaining bread slices,... - 34.2117

MAKING 1. Take a bowl and cream butter in it. Add onion and mustard to it. 2. Brush the cut sides of buns with butter mixture. Add ham to the bottom halves of buns, and cover it with cheese and top with another portion of bun half. 3. Take a paper towel and... - 34.37

For each sandwich, use 3 slices of bread. Butter one slice first, cover with a slice each baked ham and cooked chicken. Butter both sides of second bread slice, put on top, cover with a generous slice of Swiss cheese. Butter third slice, and put on top; press... - 40.126

MAKING 1)Trim crusts from bread and spread softened butter ,parmesan cheese on each slice. 2)Place an asparagus spear diagonally across each bread slice and fold in opposite corners of bread, securing with a wooden pick. 3)Use a baking sheet and place... - 39.584

GETTING READY 1) Preheat oven to 355°F. -Gas Mark 4. 2) Finely trim the crusts from the bread. 3) Lightly butter one side of the bread slices. 4) Remove sinews and flake crab flesh. 5) Place the crab flesh and grated cheese inside the bread to sandwich. 6)... - 38.8777

MAKING 1. Take the bread and remove the crusts. 2. Take a bowl and mix the milk, eggs, salt and pepper together beating them thoroughly. 3. Put the bread into the mixture letting them soak properly before draining off the excess mixture. 4. Place thinly cut... - 45.2529

MAKING 1. Toast the bread in a toaster, on grill or under broiler. 2. Lightly butter the slices. 3. On a clean work surface arrange 4 slices buttered side up. 4. On each of the 4 slices, layer corned beef and sauerkraut, 5. Spoon the dressing over the... - 40.1593

GETTING READY 1) Lightly toast the bread on one side only. 2) In a bowl, combine liver pate, onion and seasoning all together. MAKING 3) Spread the mixture over the toasted sides of 4 slices. 4) Top with grilled half slices of bacon. 5) Cover with remaining... - 44.4321

MAKING 1) Take a mixing bowl and mix together celery, crab, salt, Worcestershire sauce and mayonnaise. Blend until mixture begins to just get moistened. 2) Spread mixture on toast or buns and sprinkle with cheese. 3) Place on a napkin or rack and microwave... - 34.2033

To make bearnaise sauce, simmer wine vinegar, shallots, and tarragon in a small pan over medium heat until liquid evaporates. Add butter and stir until melted, then cook until shallots are soft. Whirl egg yolks in blender, then gradually add butter mixture in... - 42.9291

MAKING 1)In a wide bowl, mix the beef, parsley, cheese, garlic salt and pepper well. Make 16 balls out of the mixture. 2)Take skewers and string the beef balls, green pepper wedges, tomato wedges and onions. 3)Brush the skewers with some butter of... - 43.1045

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Lengthwise cut loaf into half and wrap in foil. MAKING 3. In a skillet, brown beef with onion; drain off fat. 4. Add sour cream, milk, Worcestershire sauce, salt, and garlic powder; stir well and heat, do... - 48.6804

GETTING READY 1. To prepare the cucumber cut it in half lengthwise. MAKING 2. To remove seeds run a teaspoon down the center and scrape through. 3. Dice and drain in a strainer for at least 1 hour. 4. In a bowl mix cream cheese, garlic salt, worcestershire... - 44.7927

Thread livers, bacon, tomatoes, onions and peppers onto 4 skewers. Combine chili sauce and Worcestershire sauce; brush onto liver bro-chettes. Broil until bacon and livers are crispy and done. Place a skewer in each roll; remove skewer. Makes 4 servings. - 33.3122

MAKING 1.Take the container of electric blender and mix orange juice concentrate with lemonade concentrate and rum in it along with ice cubes leaving and inch top free. 2.Blend all the ingredients well. SERVING 3.Serve cold. - 35.7848

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1982

MAKING 1. In a large bowl, tip in the Golden Onion soup mix with the eggs, milk, oregano and pepper and mix well. Add the cheese to the pan and mix well again 2. In a medium pan, place the butter and melt it. Add the zucchini to the pan and cook zucchini,... - 39.8929

MAKING 1.In a punch bowl, put pineapple juice, ginger ale and cranberry juice cocktail and mix well. 2.If needed, put light rum. SERVING 3.Garnish with lemon slice and serve chilled in glass. - 39.9333

GETTING READY 1)In a bowl, mix chopped onion, lemon juice, salad oil, salts, pepper, thyme, oregano, rosemary and minced garlic. 2)On a shallow pan, add in the steak. 3)Pour the mixture over and allow it to stand for several hours. During marination, turn... - 45.3075

GETTING READY 1) Cut bacon slices in half crosswise and set aside. MAKING 2) Use a microwave roasting rack set in a 12- x 8- x 2-inch baking dish to arrange the bacon halves. 3) Use paper towel to cover bacon halves. 4) Set the microwave at HIGH for 5-7... - 45.0579

Whip the cream cheese until fluffy; add other ingredients. Makes enough for 4 sandwiches. - 23.0663

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch bowls. - 36.9853

Grind together bologna, pimiento cheese, onion, and pickles. Add salad dressing, green pepper, and mustard. Spread bread slices with margarine. Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread. Arrange lettuce and sliced... - 36.8653

MAKING 1) In a small bowl, mix the cream cheese, dates, walnuts and carrot together. 2) Spread 1/2 teaspoon butter on one side of each bread slice. 3) Spread 1 tablespoon of cream cheese mixture over the buttered side of 8 bread slices. 4) Cover with rest... - 34.5708