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Gourmet Salmon Pate Recipes
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Smoked Salmon Pate
1. Cut and discard any pieces of skin or small bones from the smoked salmon trimming.
2. Cut the smoked salmon flesh finely or mince.
3. In a mixing basin, blend together butter and oil.
4. Add the minced smoked salmon and beat gradually... - 40.8446
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Fill a pastry bag fitted with a small plain tip with warm pate a choux.
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