Gourmet Salmon Recipes

GETTING READY 1. In a bowl, mix together tomatoes, shallots, and capers. 2. Add tarragon, orange zest, and salmon. 3. Add 1/4 cup olive oil. 4. Gently mix all the ingredients. 5. Season with the pepper. 6. Cover the bowl and let it sit for about an hour... - 49.048

GETTING READY 1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine. 2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt. MAKING 3. Refrigerate mixture until... - 48.8186

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2075

GETTING READY 1. Drain the asparagus and reserve the liquid. 2. Put asparagus aside. 3. Add water to the asparagus liquid to make it 1 cup. MAKING: 4. In a medium saucepan, heat margarine. 5. Add the onion and cook until tender, stir in between. 6. Add... - 47.8333

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Drain and flake the salmon. MAKING 3) With the butter, flour and milk, make a sauce. 4) Remove sauce from the heat and stir in the drained and flaked salmon, cream, cheese, egg yolk and chives.... - 47.6285

GETTING READY 1. To prepare the dressing, combine 3 tablespoons of the olive oil, 1 tablespoon of lemon juice, mustard, tarragon and seasoning into a bowl or a screw-topped jar. 2. Whisk or shake to blend ingredients. Set aside. 3. In another bowl, whisk... - 47.5653

GETTING READY 1) Take the peppers and slice of the top third in order to create scalloped edged peppers. 2) Dice the chopped off tops and keep aside. 3) De-seed the peppers and remove the center portion. 4) Preheat the oven by setting it the desired... - 47.3096

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Prick the pastry shell with fork and bake in the preheated oven for 5 minutes. 3) Drain the salmon, remove bones and skin and reserve the liquid. 4) Flake and place the salmon at the bottom of pastry... - 47.3077

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2483

Drain salmon and flake. Mash bones and include them. Cube 4 slices of bread, place in bottom of a large baking dish. Mix together the salmon, mayonnaise, green pepper, celery, onion and salt. Spread over cubed bread. Trim crusts from remaining bread slices,... - 47.187

GETTING READY 1) In a bowl, add salmon and sauce together with Parmesan cheese. 2) Season the mixture with salt and pepper, onion and lemon juice according to taste. 3) In a buttered baking pan, spread the mixture to 1-inch thick layer. 4) Place inside... - 47.0042

In a medium bowl, stir together the potatoes, parsnip, scallions, salt, and pepper until well combined. Preheat the oven to 400°F. In a 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot but not smoking. Drop the potato mixture by... - 46.9592

GETTING READY 1) Separate the salmon, then skin and bone the fish. 2) Drizzle over the lemon juice and keep aside. MAKING 3) In a food processor or an electric mixer, blend the sour cream, cream cheese and mayonnaise together. 4) Then stir in the chili... - 46.7803

GETTING READY 1. Heat the grill to high. 2. Melt about half the butter and let it sit. MAKING 3. In a shallow pan, heat water and the vinegar until they boil gently. 4. Poach the eggs in the boiling water for 2 minutes. 5. Using a slotted spoon, remove... - 46.7759

MAKING 1) Take a skillet and melt butter by heating it for 30 seconds. 2) Drain the salmon and add it to the butter. 3) Put in Worcestershire sauce, chopped onion, chopped celery, lemon juice and ¼ teaspoons of salt. 4) Cover and cook for 3 minutes before... - 46.6603

1. Arrange the salmon steaks in a lightly buttered, large, shallow heatproof dish so that the thinner ends point towards the centre of the dish. 2. Dot evenly with the 15 ml (1 level tbsp) butter, pour over the wine and sprinkle with the freshly ground black... - 46.1349

GETTING READY 1. To prepare potatoes cut them unpeeled into 3/4-inch cubes and cook in a covered saucepan in boiling water for 12 to 15 minutes until just tender. 2. Then drain well and cool slightly. MAKING 3. For dressing in a bowl, mix mayonnaise, yogurt,... - 46.0535

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0218

GETTING READY 1. To prepare the rigatoni cook it in lightly salted boiling water for 12 to 15 minutes or until al dente (tender but still slightly firm). 2. Then drain, rinse with cold water and drain well. MAKING 3. To make the dressing in a to the... - 45.8163

Soften gelatine in hot water and dissolve in boiling water. Cool. Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt. Let set to the consistency of egg white. In processor or blender, puree salmon and cheese. Add to gelatine. Fold in whipped cream... - 45.758

GETTING READY 1.Wipe the salmon with a paper towel. 2.Coat one side of each salmon with flour. MAKING 3.In a skillet, heat butter on medium heat and stir in the salmon with floured side facing down. 4.Cook the fish until golden for 11/2- 2 minutes. 5.Flip... - 45.7215

MAKING 1) In a medium portable bowl, add cucumber, green onion, mint and vinegar and mix well. 2) Seal with a plastic wrap and refrigerate for 1 hour. Keep it in cooler. 3) In a separate portable container put strawberries and refrigerate. Keep it in... - 45.7017

MAKING 1) Take a baking dish and place the steaks of salmon in it. 2) Arrange the steaks with their thin ends towards the center. 3) Top the fish with lemon juice, onion, dill weed and salt & pepper. 4) Cover with wax paper and cook for 10 minutes or until... - 45.6843

GETTING READY 1) Wash the salmon in cold water and skin it. 2) Slice the chilli in half and discard the seeds. 3) Set aside the other half for salsa. 4) Preheat the oven or toaster oven to 400°F. MAKING Green Or Red Salsa 5) Cut the chilli into half. 6) In... - 45.602

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Sift the flour and salt on a work surface and make a depression in the center. 3) In a bowl, beat the eggs and tomato paste lightly, blend in the flour with a fork. Knead with more flour, until the... - 45.5904

MAKING 1. In a large skillet, put together water, lemon slices, salt, dill seed, and bay leaf; bring it to boiling. 2. Add salmon steaks to boiling mixture and heat until it boils again. 3. Reduce heat to low and simmer for about 5-10 minutes until fish... - 45.5685

GETTING READY 1) Take the fish mold and grease it. MAKING 2) Take the soup and cream cheese together. Heat them on low heat to dissolve the cheese. 3) Add the softened gelatin and blend them well. 4) Add the remaining ingredients and mix them. 5) Pour the... - 45.459

Wipe fish and place it in a poacher or saucepan large enough to hold it comfortably. Add enough water to cover. Remove fish. Add the rest of the ingredients to the water. Bring to the boil. Reduce heat. Simmer 20 minutes. Add the salmon to the liquid. For... - 45.4502

In small saucepan, over low heat, saute onion in margarine until tender-crisp. Stir in flour; cook for 1 minute. Over medium heat, gradually stir in milk; cook, stirring until mixture thickens and boils. Boil, stirring constantly, for 1 minute; remove from... - 45.4414

GETTING READY 1. Start by trimming the asparagus spears, take a sharp knife and use it to trim away any dark parts of the salmon and bass, also take the fish and cut it into thin slices MAKING 2. In a skillet, lay them in a single layer, then add water to... - 45.4152

GETTING READY 1. In a bowl, chop bout half of the olives and mix it in with the remaining dressing ingredients MAKING 2. In a saucepan, boil the green beans and five minutes and run them under cold water 3. Add eggs in cold water, bring to a boild and leave... - 45.2465

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2199

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the garlic and ginger. In a small frying pan, heat 1 tablespoon of the oil, add half the garlic and half the ginger and fry for 1 minute until softened. Add the honey, sherry and half... - 45.0782

GETTING READY 1. Wash the celery and clean it. 2. Slice it very thinly to appear like crescent shaped. It makes 2 cups. 3. Preheat the oven to 425 °F. MAKING 4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two. 5.... - 45.0516

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 44.9623

For the potatoes, in a skillet, saute potatoes in batches with onion, fennel, and garlic in olive oil until onions begin to wilt. Add tomatoes and saute another 5 minutes. Add chicken stock, Chardonnay, parsley, and oregano. Cover and simmer 45 minutes or... - 44.8817

MAKING 1) In a small saucepan, heat wine over a medium heat. 2) Stir in the tomatoes, remove the pan from heat and allow to cool. 3) Drain, slice the tomatoes into slivers and keep aside. 4) Thinly slice the salmon fillets on the bias into 8 equal pieces and ... - 44.7474

GETTING READY 1. In a pan of boiling water cook the eggs for 8 minutes. 2. Drain and refresh under running water. 3. Shell the eggs and cut them into quarters. 4.Heat grill to medium MAKING 5. Onto a baking tray, arrange the salmon, skin-side down. 6... - 44.6809

MAKING 1) In a medium saucepan, soften the gelatin in 1 cup water, stir continuously and heat until the gelatin is dissolved. 2) Turn off the heat, allow to cool, then stir in 2 tablespoons lemon juice. Reserve 3/4 cup of this mixture. 3) Stir 1 cup of water... - 44.6579

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. Grease a baking dish large enough to hold salmon in a single layer, place salmon steaks in and season with salt and pepper. 3. Grating peel from lemon reserve for sauce, cut lemon into thin slices and... - 44.6492

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and shallots and sauté in the oil till the shallots are translucent. Ensure that the garlic does not burn. 4) Put the shallot... - 44.6356

GETTING READY 1. Pre-heat the oven to 180 degrees centigrade. Line 2 ramekin dishes with cling film and brush with oil. 2. Cut the potatoes in half, put in a saucepan of cold salted water and bring to the boil. Cover and cook for 10-12 minutes until... - 44.5997

GETTING READY 1. Start by cutting the celery root into matchsticks for about 1/16 inch wide, and lay the fish on a surface and break into 1-inch pieces, make sure that you check carefully for stray bones MAKING 2. In a bowl, whisk the first 3 ingredeints... - 44.5995

MAKING 1) In a saucepan, add all ingredients except the salmon. 2) Simmer the poaching liquid for 30 minutes. 3) Using a cheesecloth, strain the liquid. 4) Add in the salmon and simmer for 8 to 10 minutes, without overcooking it. 5) Drain and keep warm. 6)... - 44.5813

GETTING READY 1) Preheat the oven to 350°F. 2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon. 3) Measure the salmon liquid and level up to 2 cups with milk. MAKING 4) In a saucepan, saute the onion or shallot in butter... - 44.5723

MAKING 1) Rinse the snow peas in cold water and cut into thirds. 2) Rinse the salmon in cold water and slice diagonally in about 1/2-inch thick pieces. 3) In a bowl, place the salmon pieces with egg white. 4) Using your hands, gently stir the salmon mixture... - 44.5542

MAKING 1.Take a 12 cup (3 L) dish; put white wine or water or half and half in it and heat to boiling for 4 minutes at HIGH with the lid on. 2.Put salt, bay leaves and rice and mix well. 3.Cook the ingredients at MEDIUM HIGH for 15- 18 minutes after... - 44.518

GETTING READY 1) Drain the salmon from the tin, flake the flesh and remove the skin and small bones. 2) Peel the potatoes and cook in boiling salted water until tender. 3) Drain, return the potatoes to the hot pan and dry over the heat for a few... - 44.349

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With half of the butter, flour and chicken broth, make a sauce and season it with salt, pepper and a good pinch of nutmeg. 3) Add in the liquid from the salmon as well as the sherry and... - 44.3057

GETTING READY 1. Fold 2 large pieces of parchment paper into half and cut out half-heart shape from each. 2. Combine the herbs in a small bowl. 3. Preheat oven to 350°F. MAKING 4. Make the couscous by combine water, oil, salt and black pepper in small... - 44.2972

GETTING READY 1) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and herbs, blend in the flour with a fork. 2) Knead with more flour or water, as required, until the dough is smooth and elastic. 3) Knead for... - 44.16

Put all the ingredients except the lemon juice, oil, and salt in the bowl of a food processor fitted with the metal blade. Pulse until the ingredients are finely chopped but not pureed. Transfer to a bowl. Add the lemon juice and oil and stir energetically to... - 44.0365

Divide the salmon almost in half, reserving the smaller amount. Cut the larger amount into 3 to 4 pieces, place it in a food processor fitted with a steel chopping blade, and puree until smooth, scraping down the sides as needed. With the motor running, pour... - 44.0133

GETTING READY 1. Slice a thin slice form top of tomatoes and core centres. 2. Invert cored tomatoes and chill. 3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper. 4. Refrigerate mixture until... - 43.8527

Heat oven to 350°. Butter 1-quart souffle dish or casserole. Cook and stir onion in margarine in 2-quart saucepan over low heat until tender. Stir in flour and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in milk... - 43.8399

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and tabasco. 3. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper and... - 43.7793

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. Lay the salmon, and sprinkle with salt and pepper, the take the fillets and rub with a little olive oil, use 1 tablespoon of oil, 3. Place the fillets on a... - 43.7572

GETTING READY 1) Chop the tomatoes coarsely 2) Core the bell pepper and discard the seeds, and slice. 3) Rinse the capers under cold water. 4) Rinse the fish under cold water. Angel Hair Pasta 5) In a covered pot, bring the water to a boil. 6) Stir in fresh... - 43.6136

Saute shallots or green onions in butter until wilted. Stir in flour and about 2 grindings of the pepper mill. Drain salmon, reserving liquid. Add enough light cream to salmon liquid to make 2 cups; stir into flour mixture. Cook, stirring, until thick and... - 43.5995

GETTING READY 1) Preheat the oven to 425°F. 2) Line 6 large custard cups or individual casseroles with the pastry. 3) Prick the pastry all over the surface and crimp the edges. 4) Bake in the preheated oven for 15 minutes, until browned. MAKING 5) In a... - 43.526

GETTING READY 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain... - 43.3728

GETTING READY 1. Prepare the bulgur according to the instructions on the pack MAKING 2. In a frying pan, heat olive oil over a medium heat. 3. Add the salmon fillets, to the hot oil and cook for three minutes of both sides till done. 4. Gently add the spring... - 43.1711

1. Assemble the mise en place trays. 2. In a glass or ceramic bowl, whisk together the lime juice, mustard, and lemon zest. Set aside. 3. Put the quail eggs in a medium-sized saucepan and add enough cold water to cover. Bring to a boil over high heat.... - 43.0859

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler 2. Take the pomegranate and cut it in half, use both your hads to pick up one half of pemergranate and then hold it over a plate, cut side down, then apply pressure by... - 42.9465

MAKING 1) Drain the salmon, then bone, skin and flake with a fork. 2) In a bowl, mix the salmon with rest of the ingredients and blend well. 3) In a 1-quart glass casserole, spoon the mixture and sprinkle with the paprika to taste. 4) Cover and cook in a... - 42.941