MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss... - 39.648

MAKING 1) Put chicken and pork together in boiling water and cook till the meats are tender. 2) Drain the water and allow meats to cool. Remove all bones and clean the chicken. 3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours. Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C. Salad Wash the 'mesclun'... - 40.3174

Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes. Drain and cool. When cool enough to handle but still warm, peel and cut into halves. Put warm potatoes in a large salad bowl. Add green onions, celery, dill pickles and apple. Mix the sour... - 45.7089

Cut each artichoke into sixths. In small mixing bowl or microwave-proof serving dish, combine artichokes, salad dressing and cheese. Microwave at High 3 to 4 minutes, or until hot, stirring carefully after 2 minutes and at the end. Sprinkle with crumbs. Serve... - 26.4956

MAKING 1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover. 2) Place a lid over the pan and cook for 15 minutes, or till just tender. 3) Lift out the cabbage and drain well. 4) Cut out the core and place the cabbage,... - 41.1546

Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 45.7777

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour... - 36.5296

GETTING READY 1. Pre heat an oven at 175 C (350F). 2. Using cooking spray, grease a 4 inch deep oven proof casserole dish. MAKING 3. Line bottom of baking pan with 1 lasagna sheet. 4. Top with 2 cups of chicken and spread well. 5. Place an even layer of... - 41.8475

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles... - 43.3553

MAKING 1) In a small bowl, place together vinegar, mustard and pepper. 2) Whisk the vinegar mixture and adding oil gradually. 3) Beat (or whisk) constantly until emulsified. 4) In another bowl, place together lettuce, onions, chives, celery, anchovies, and... - 47.219

MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine... - 39.7712

Break the lettuce into bite-size pieces. Cut the green pepper into 1/4" strips and the celery into diagonal slices 1/4" thick. Peel and slice the cucumber. Combine all these vegetables and the onion slices in a large salad bowl, cover and chill. Melt the... - 46.6078

Chicken Pecan Avocado And Wild Pecan Rice Salad! Were you looking for something tasty and unique for your party then Chicken Pecan Avocado And Wild Pecan Rice Salad recipe is for you. I served this last a week for my friends and they all fell in love with it. - 45.2015

Preheat your oven to 350°F.place the duck, breast side up, in a flat pan. Pour over the chicken stock, season liberally with salt and pepper, cover with aluminum foil, and place in the oven for about 45 to 50 minutes, or until the breast meat is just... - 42.4407

Green Bean And New Potato Salad From Vernon is a yummy salad that you shouldn’t miss. My children, self declared vegetable haters always give into this salad once in a while. Prepare the Green Bean And New Potato Salad From Vernon yourself and you will... - 41.8404

Remove any remaining shell or cartilage from crabmeat. Combine all ingredients except tomatoes, lettuce, and radishes; toss lightly. Arrange a tomato slice on each lettuce leaf. Place about 1 cup salad on each tomato slice. Garnish with radish slices. - 33.9014

Mix all ingredients except shrimp and lettuce; add shrimp and toss to mix well. Cover and chill 30 minutes or longer. Serve in lettuce cups or divide in 6 smaller portions and serve as an appetizer. - 31.6551

Dissolve jello in water, add marshmallows, and stir until melted. Add salt & pineapple, then chill until slightly thickened. Fold in cottage cheese, whipped cream & nuts. Chill before serving. From Bea Roam Richland, Mo. - 35.048

Salad Johannes is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad Johannes dish; I bet you will have a huge fan following for this. - 28.5967

GETTING READY 1) Cut the potatoes in dices and set aside. MAKING 2) In a bowl, add crumbled stilton and diced potatoes. Combine well with the potatoes. 3) Drain off beets and add them to the bowl to mix. 4) Take lettuce leaves to arrange the mixture. 5)... - 38.0533

GETTING READY 1. Peel lychees and with a paring knife halve lychees splitting the fruit and remove the stone. MAKING 2. To prepare the red fruit, hull and slice strawberries. 3. Stone cherries. Keep the raspberries intact. 4. In a bowl mix fruits together... - 36.5107

Chop eggs and ham in food processor and salt to taste. Add mayonnaise, hot sauce, and chopped dill pickles and chopped pimento to taste. - 31.0712

Mix all ingredients, cover, and chill several hours; taste for salt and adjust. Serve garnished with tomato wedges and quartered hard-cooked egg. - 32.0492

GETTING READY 1. Heat oven to 200C/180C fan/gas. MAKING 2. In a roasting tin toss the sausages and potatoes with oil. 3. Roast for 30 minutes then add the mustard and honey and saute. 4. Continue to roast for 10 minutes more until sticky and cooked. 5.... - 44.4412

MAKING 1) In a bowl, mix together chicken, peas, carrots, vinegar, salt, paprika, pepper and celery. 2) Fold the chicken mixture lightly to blend together. 3) Arrange the greens equally on 2 serving plates. SERVING 4) Pile the chicken mixture over the greens... - 39.0841

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135

Make sure all white pith is removed from grapefruit sections. Halve, pit, and peel avocados; slice into thin crescents and dip in lemon juice to prevent darkening. Place in a large bowl with grapefruit, add dressing, and toss to mix. Serve as is or on a bed... - 29.1807

MAKING 1) Take a salad bowl and place rinsed, dried and torn lettuce leaves in it. 2) Add avocado, mandarin oranges and walnuts or pine nuts in it. Toss gently. 3) Take a screw top jar and combine oil, vinegar, honey, soy sauce and wine in it. Shake well to... - 37.4198

MAKING 1) Take a knife and remove the peel from the orange. 2) Hold the orange over a pie plate and section it. Catch the juice on the plate and set aside the orange sections in a small bowl. 3) Take a small bowl and mix together soy sauce, 2 tablespoons... - 36.1773

Pare each cantaloupe. Cut off about 1 inch from ends of each cantaloupe. Cut up end pieces; mix with strawberries and grapes. Remove seeds from cantaloupe. Cut each cantaloupe into 3 even rings. Place rings on lettuce leaves on each of 6 plates; cut each ring... - 36.6148

Place all ingredients in a large bowl and toss well to mix. Cover and marinate at room temperature at least 1 hour. Toss well again and serve. - 36.247

GETTING READY 1) Wash the lettuce and spinach thoroughly. 2) Break them into bite-sized pieces. MAKING 3) Take fruits and greens in a salad bowl. 4) Mix them well. SERVING 5) Serve the salad in a serving bowl. - 35.4057

GETTING READY 1) Drain the liquid from the can of the pineapple rings. MAKING 2) On each salad plate, arrange 2 rings. 3) Place half the cottage cheese. 4) Season with salt and pepper if liked. 5) Sprinkle walnuts on top. SERVING 6) Serve the salad with... - 39.2117

Wash romaine, separate leaves and dry. Break larger leaves in pieces and leave small leaves whole. Place in large bowl with oranges, olives and cheese. Mix remaining ingredients, pour over mixture in bowl and toss. Serve at once. Makes 6 to 8 servings. - 37.2882

Mix together all ingredients and chill well. - 34.7117

MAKING 1. To make the salad dressing, in jar with a lid, combine the dressing ingredients. 2. Close and shake vigorously to blend well. 3. In a large bowl, combine the turkey with other salad ingredients. 4. Pour the dressing over the salad and toss well to... - 45.5009

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over... - 47.106

GETTING READY 1) Rinse romaine lettuce. 2) Separate the leaves and pat dry. Keep aside. MAKING 3) In a bowl mix yogurt and mayonnaise and blend till smooth. 4) Gently add capers and dill weed. 5) Keep aside. 6) In a small bowl put string beans and sprinkle... - 44.6584

GETTING READY 1. Skin the chicken and put the flesh into small bite-sized bits; place them in a bowl 2. Peel the grapefruit and oranges; carefully remove the white pith too MAKING 3. Add them in a small bowl, so as to store the juices, chop them up roughly... - 43.5175

MAKING 1. In a large salad bowl combine spinach leaves, orange segments and goat’s cheese. 2. In a small frying pan heat oil and cook hazelnuts and garlic in it for 1-2 minutes. 3. Stir in orange juice, water-cress and herbs and continue to heat through. 4.... - 40.2077

Mash garlic and add to salad oil. Break lettuce in large wooden salad bowl; tear endive. Add croutons, anchovies and tomatoes. Strain oil to remove garlic, pour over vegetables. Combine remaining ingredients; beat well. Pour over salad and toss lightly. - 41.3451

MAKING 1) Take a salad bowl and place the lettuce. 2) Add tomatoes, eggs, chicken, bacon and cheese over the lettuce leaf. 3) Add wedges of avocado and sprinkle the salad with chives. SERVING 4) Toss the salad with Brown Derby dressing and serve. - 39.7817

Dry the watercress between paper towels. Place in a salad bowl. Top with the mushrooms. Sprinkle the lemon juice over the mushrooms. Top with the crumbled bacon. Chill while you make the dressing. Combine the olive oil, lemon juice, garlic, salt, pepper and... - 46.3026

Cook the potatoes in their skins. Peel and dice while hot. Add the onion or shallot, celery, parsley or sweet pepper; blend with the mustard and salad cream. Pile in a ring on a hot dish. Heat the tomatoes from the can and add to this the sliced eggs and turn... - 42.453

MAKING 1) Mix together the ground chuck, bacon, onion and egg together. 2) Set the mixture aside. 3) In a medium sized bowl, place half of the potato slices. 4) Season the potatoes with ¼ cup of onion and 3/4 cup of parsley. 5) Pour half of the mayonnaise... - 42.3396

Stir all ingredients together to mix, cover, and chill several hours before serving. Serve as is or in crisp lettuce cups. - 33.7103

MAKING 1. In a saucepan, mix together the orange juice and half a cup of water and bring it to a boil; turn the heat off when it boils 2. In the remaining half cup of cold water, soften the gelatin and dissolve it into the hot orange liquid 3. Add vanilla and... - 39.8088

MAKING 1) In large bowl mix together cooked pasta, pineapple, chicken, cantaloupe, grapes, and celery. 2) In a small bowl, stir together mayonnaise or salad dressing, curry, and season taste. 3) Stir the mayonnaise mixture into fruit mixture until well... - 40.4103

GETTING READY 1) Cut curly endive into individual leaves. Tear into small bite-size pieces. 2) Cut Belgian endive diagonally into thin rings. 3) Cut radicchio separately. Tear into small bite-size pieces. 4) Cut out coarse watercress stalks. 5) Split celery... - 41.6103

MAKING 1) Drain and dice the grapefruit, level the syrup with water to make 3/4 cup. 2) In a bowl, dissolve the gelatin in 2 cups boiling water. 3) Add the reserved syrup mixture into the dissolved gelatin and allow to cool. 4) Gradually pour in the ginger... - 35.9322

MAKING 1. In a mini food processor or with a hand blender, blend the raspberries into a puree. 2. Empty puree into a bowl. 3. Add and whisk in the balsamic vinegar and oil with a fork 4. Turn the grill to Medium. 5. Slice goat’s cheese into two equal... - 40.1669

Preheat the oven to 325ºF. Place the jamon on a lightly oiled baking tray (cookie sheet) and cook in the oven for 10 minutes, then leave to cool and crispen. The ham should be really brittle as it cools; if not, just return it to the oven for a few more... - 45.9409

MAKING 1) In a mixing bowl, put the sour cream and stir in the tarragon vinegar. 2) Add salt, freshly ground pepper, mustard or Worcestershire sauce and some sugar to season to taste. Mix well. 3) Cut the avocados in half and take out the pits. Carefully... - 44.8694

GETTING READY 1. Start by chopping the fruits into pieces, also grate the lemon MAKING 2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl 3. in a pan, place the butter and caster sugar, then heat... - 44.5378

MAKING 1. Take the pears and cut them into halves after peeling and removing the cores. 2. Take a bowl and mix the whipped cream, cheese and seasoning and beat it thoroughly until it turns creamy and smooth. 3. Take a rose nozzled pastry bag. 4. Add the... - 37.4289

Heat and stir gelatin, sugar and 1 cup water until dissolved. Add remaining water, vinegar, salt, parsley, and chives and chill until syrupy. Mix in remaining ingredients and spoon into an ungreased 2-quart ring mold or 9"x5"x3" loaf pan; cover and chill... - 37.4103

If liked, decorate base of each mould with thin slices of gherkin and radish set in aspic jelly. Heat pineapple and add salt. Soak gelatine in the cold water, add to hot pineapple mixture and stir until well mixed and dissolved. Cool until mixture begins to... - 43.4457

GETTING READY 1. Cut green and red peppers into chunks and place in a large pie plate or bowl. MAKING 2. Toss the pepper chunks with garlic and oil and microwave, covered, at High for 3 minutes, or until tender-crisp, stirring once. 3. Add lemon juice, cumin... - 43.7354

GETTING READY 1) Mix together the onion, salt, pepper, cider vinegar and sugar. 2) Set the mixture aside. MAKING 3) In a large salad bowl, arrange the lettuce. 4) Add a topping of hot green beans on the lettuce. 5) Now, pour over the onion mixture over the... - 43.3604

MAKING 1. Take the pears and halve them after peeling. 2. Remove the core with the aid of a teaspoon. 3. Take a bowl and add the French dressing to the cream cheese. 4. Blend it into a spreadable mixture and add it to the rounded half of each pear. 5. Cut the... - 38.8381

MAKING 1. In a quarter cup of coad water, dissolve the gelatin and add one and a half cups of boiling water and mayonnaise to it 2. Add all the remaining ingredients and mix them all well 3. Add it to a greased ring mould and chill to set SERVING 4. Serve as... - 36.9455

MAKING 1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks. 2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs. 3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 44.9283

MAKING 1. For making the dressing in a small bowl, whip the cream until soft peaks form and fold in mayonnaise and blue cheese. 2. To make dressing of desired consistency optionally stir in milk. 3. With cover let it chill until serving time. 4. Using a... - 46.8352

MAKING 1. In a saucepan, cook macaroni according to package directions; drain and cool. 2. In a bowl , combine mayonnaise, Italian salad dressing, lemon juice, mustard, salt and pepper; stir until blended. 3. Add to macaroni, mix well. 4. Mix in chicken,... - 43.0715

GETTING READY 1. To prepare potatoes cut them unpeeled into 3/4-inch cubes and cook in a covered saucepan in boiling water for 12 to 15 minutes until just tender. 2. Then drain well and cool slightly. MAKING 3. For dressing in a bowl, mix mayonnaise, yogurt,... - 46.0579

1. On 4 individual salad plates or on a large platter, arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and blue cheese. If desired, cover and chill overnight. 2. Just before serving, tuck avocado... - 32.2895

MAKING 1.In a bowl, mix apples, grapes, nuts, tuna and beans. 2.In a separate bolw, mix yogurt, tahini, and tomato paste . 3.Pour the dressing over the fruits and shake well. SERVING 4.Serve the salad on spinach or lettuce leaves with a garnishing of... - 39.7253

MAKING 1) In a large bowl, add the ham, cheese, scallions and parsley to combine. 2) In a small bowl, combine the vinegar, mustard, salt, black pepper and cayenne by whisking. 3) Gradually pour in olive oil in a thin stream and whisk. 4) Drizzle in the... - 46.181

GETTING READY 1) In a small bowl, add ginger, lemon juice, vinegar, salt and pepper to combine. 2) Gradually pour in olive oil and continue whisking until blended. Place aside. MAKING 3) Heat up a medium skillet, over moderate heat. 4) Add the bacon to cook... - 48.6839

MAKING 1. In a large bowl mix the first 8 ingredients. Keep the bowl aside. 2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture. 3. Toss slowly. Cover the salad bowl and chill. SERVING 4. Serve... - 39.8355

1. Scrub potatoes and place in a medium saucepan; add water to cover. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or till just tender. Drain well; cool slightly. Quarter potatoes, leaving skins on. 2. Meanwhile, for dressing, in a large... - 33.5181

MAKING 1) Slice the top of each tomato and scoop the pulp out. Ensure that the shells are left intact. 2) Invert the tomatoes so that they are properly drained. 3) Dice enough tomato pulp to make about ½ cup full. 4) Mix together ½ cup of tomato pulp,... - 41.4914

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.5815

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with an aluminum foil. MAKING 3) Apply sesame oil to the chicken breasts and sprinkle with salt and pepper. 4) Fan out the little fillet under each breast half and place the chicken on the... - 46.0233

MAKING 1) Rinse the black beans, then drain well and pat them dry. 2) In a mixing bowl, combine the beans and corn together. 3) Discard the chicken skin and fat, cut into 1/2-inch dice and add into the bowl. 4) Drain, dry and slice the olives lengthwise or... - 43.4059

MAKING 1) In a medium mixing bowl add chicken, eggs, potatoes, pickle, scallions, bell pepper, and olives. 2) In a small bowl mix remaining ingredients and stir. 3) Pour the dressing over chicken mixture and combine. 4) Cover the bowl with plastic wrap and... - 40.913

MAKING 1) Take a mixing bowl and add the mustard paste, sugar, salt and yogurt. 2) Take a wooden spoon and mix them thoroughly. 3) Add the cottage cheese after crumbling it and mix by stirring. 4) Add all the other ingredients except the salad leaves and mix... - 44.5204

MAKING 1) In a small dry skillet, add sesame seeds. 2) Place over moderate heat to roast the sesame seed, stirring frequently, until golden brown, about 5 minutes. Place aside. 3) In a large pot of rapidly boiling water, add green beans to cook for 3 to 5... - 45.1988

MAKING 1) Heat oil in a large saucepan, add onion and sauté for 5 minutes. 2) Stir in rice and cook for 1 minute, stirring. 3) Add water or stock. 4) Mix raisins, apricots, walnuts, cinnamon, bay leaf, salt, and pepper. 5) Boil the mixture. Cover and simmer... - 46.5495

GETTING READY 1. Preheat oven to 350F /175C. 2. Grease 6 (3/4-cup) ramekins. MAKING 3. In a medium saucepan cook zucchini in lightly salted boiling water for 5 minutes, drain well and set aside to cool. 4. In a blender or food processor fitted with a steel... - 46.5181

GETTING READY 1) Using a knife peel the turnips. With a shredder, roughly mince into long thin strips with a shredder or cut into julienne strips with a knife. 2) Roughly cut watercress. MAKING 3) In a medium bowl put the turnip strips. 4) Add lemon juice,... - 41.7576

Cook macaroni until done. Cool. Combine in a bowl with all dry ingredients. Mix salad dressing or mayonnaise with mustard, Louisiana hot sauce, olive oil, and lemon juice. Blend this in the dry ingredients. If it is still too dry, add additional mayonnaise or... - 43.3244

GETTING READY 1) Take 6-cup mold and grease them. MAKING 2) Take all the ingredients and mix them well. 3) Pour the mixture into 6-cup mold and allow them to chill until firm. SERVING 4) Unmold and decorate with black caviar. 5) Serve the dish with bread... - 44.9872

MAKING 1. In 2 medium-size pots, prepare salt water and bring to boil. 2. Add sweet potatoes in one pot and cook for 5-6 minutes until just tender; keep uncovered. 3. In the other pot, cook Idaho potatoes for 8-10 minutes until tender. 4. Once potatoes are... - 47.3605

GETTING READY 1) Preheat the oven to 450°. 2) Discard the leafy tops of the beets, if any, leaving 1- to 2-inch stems. 3) Wash beets in running water and shake off most of the water. 4) Tightly wrap with aluminum foil. MAKING 5) In a baking pan, place... - 49.4412

GETTING READY 1) In electric blender or a food processor bowl fitted with a steel blade, process the parsley until minced. 2) Then add and process the garlic until minced. 3) Add the soy sauce, sesame oil, vegetable oil, peanut butter, rice vinegar, apple... - 46.9062

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.9522

Blend the two lettuces. Sprinkle with the chopped truffles. Place the egg yolks into a blender. On high speed slowly incorporate the oil into the egg forming a thick mayonnaise. Blend in the anchovy, mustard, vinegar, and lemon. Pour this dressing over the... - 41.375

1. Place lettuce leaves on individual salad plates. Arrange a pineapple slice in center of each. 2. Stand a banana half, cut side down, on each pineapple slice. Fasten a cherry to the tip of each banana with a wooden pick. - 24.7683

GETTING READY 1) Wash rocket and leave in a bowl of ice-cold water for about 30 minutes. 2) Drain and dry with a kitchen towel. MAKING 3) In a salad bowl, place the olives and rocket leaves and chill. 4) About 5 minutes before serving, sprinkle dressing over... - 32.2741

1. Stuff each prune with 2 tablespoons cottage cheese. Arrange a lettuce leaf on each of 4 individual salad plates; place a prune in center of each. 2. Arrange 5 peach slices, petal fashion, around each prune. 3. Sprinkle a little grated carrot over each... - 26.2427

Place the meat, carrots, onions, leeks, bouquet garni and peppercorns in a large suacepan. Bring to the boil, cover and simmer for 1 1/4 hours. Remove meat and press between two boards; place weight on top and leave until cold, then trim. Mix horseradish with... - 38.2364

1. Halve grapefruit, making scalloped edge, if desired. 2. Spoon out pulp; remove all membrane with scissors. 3. Drain salmon; flake, removing skin. 4. Combine salmon and grapefruit pulp. 5. Combine mayonnaise and chili sauce, add to salmon mixture, toss to... - 33.7697

Boil chicken until tender. When cool, chop into small pieces. Chop whites of hardboiled eggs, & add. Add chopped cabbage & celery in equal quantities. Mince the egg yolks fine & add. Add remainder of ingredients with salt & pepper to taste; mix well. Store in... - 38.4547

MAKING 1) In a bowl, add pear and squeeze lemon juice. And leave it for some time. 2) Take a serving platter and place lettuce and duck joints and decorate it with pear and orange slices. SERVING 3) Garnish the duck with watercress, and the pears with a... - 33.4745

GETTING READY 1. Wash lettuce and plunge in a bowl of ice-chilled water. MAKING 2. In a mixing bowl, combine oil and vinegar and whisk with a fork or wire whisk until well blended. 3. Add cream and cheese and whisk until smooth. 4. Add pepper and Tabasco to... - 43.3286

Place cottage cheese in a mound on a plate. Top with pineapple and grated carrot and surround with gherkin halves. - 27.799

Mix all ingredients, cover, and chill several hours or overnight, tossing now and then. Taste for salt and adjust. - 33.817