Gourmet Risotto Recipes

GETTING READY 1. Put the Porcini mushrooms in a bowl and pour the boiling water over them. Leave to soak. 2. Into a saucepan, pour the stock, bring to the boil, then reduce the heat to a gentle simmer. 3. Finely chop the shallot and garlic. Heat 1 tablespoon... - 46.9486

GETTING READY 1) Thinly shred the chicken breast across the grain to make least 1 cup. Set aside. MAKING 2) In a microwave-proof 2-quart casserole, add oil and heat for 1 minute on full power. 3) Add the shallots and leeks. Cook 3 minutes on full power. 4)... - 46.8157

GETTING READY 1. Peel onion and chop finely. 2. Lengthwise cut the green pepper in halves, deseed and shred. 3. Trim fat and chop the bacon rashers. 4. Wash, trim and slice the mushrooms; keep aside. 5. Trim the chicken livers with scissors; keep... - 46.7759

GETTING READY 1) Pesto : Preheat the oven to 350°F. 2) Spread the pistachios on a baking sheet and roast in the oven for 5 to 8 minutes until lightly browned. 3) Cool and coarsely chop theroasted nuts, set aside few pistachios for garnish. 4) In a food... - 45.5554

GETTING READY 1. Pre-heat the oven to 180 degree Centigrade. 2. Chop the soaked porcini finely and keep aside. MAKING 3. In a shallow pan heat the oil. 4. Add the onion and gently cook for 5 minutes, stirring occasionally. Add the chopped porcini, button... - 45.4283

MAKING 1. In a large sized skillet, place shrimps and sauté on a medium flame for 3 minutes each, on both sides. Remove shrimp on to another bowl and place skillet back on flame. 2. Add rice and sauté on a medium flame for 2 minutes till rice turns... - 45.3689

GETTING READY 1. Crush the garlic and finely chop the onion. Heat the oil in a frying pan, add the garlic and onion and fry for 2 to 3 minutes until softened. 2. Pour the tomatoes and stock into a small saucepan, bring to the boil, then reduce the heat to a... - 44.8817

MAKING 1) Risotto : In a pan, saute the onion in oil until golden. 2) Stir in the rice, stir constantly and cook, until the rice is golden. 3) Pour in 1 1/4 cups of hot water and simmer over a low heat, stirring occasionally. 4) Add more hot water if needed... - 44.7307

GETTING READY 1. In a saucepan, boil stock and poach the chicken breasts. Retain the stock, shred chicken breasts and set aside. MAKING 2. In a skillet, heat oil, add onions and celery stalks and sauté until soft. 3. Now, add Arborio rice and stir well.... - 44.5768

MAKING 1) In a saucepan, melt 2 tablespoons butter. 2) Add the shallots and saute until soft and transparent. 3) Blend in the flour and curry powder then cook for 1-2 minutes without browning. 4) Season with salt and pepper to taste. 5) Pour in the milk and... - 44.4954

MAKING 1) Risotto : In a pan, saute the raw rice in butter until straw coloured. 2) Pour in the heated, then add the cheese, cayenne, paprika, saffron, salt and the garlic, if used. 3) In the top of a double saucepan, steam the rice for about 30 minutes,... - 44.2378

MAKING 1. On a grill, place the peppers and roast them, rotate peppers fequently on all sides, for about 10 minutes until the skins are black and well roasted 2. In a bowl, place these roasted peppers, and take plastic wrap to cover the bowl properly, and... - 43.8919

GETTING READY 1. Peel the prawn, keeping the head and shells MAKING 2. In a large saucepan, heat a tablespoon of olive oil and fry the prawn shells and heads with sliced chilli till toasted and changed colour 3. Pour the stock and alow to boil, turn down the... - 43.2877

Bring the broth and water to a simmer in a medium-size saucepan and keep hot. In a large, heavy skillet or saucepan, melt the butter and oil just until the butter foams. Add the onion and slowly saute it over medium heat until it is translucent and tender,... - 43.2687

MAKING 1) In a large pan, saute the onion in butter until soft and transparent. 2) Stir in the rice, stir constantly and cook until the rice is straw coloured. 3) Pour in enough hot consomme and water to just cover the rice. 4) Stir well and cook, adding more... - 43.113

MAKING 1. In a bowl of warm water, add the mushrooms and soak for half an hour; squeeze away the ecess water, rinse and slice the mushrooms and strain the soaking water and reserve it 2. Bring the reserved broth to a bopil, turn down the heat and allow to... - 43.0897

Whiz the bread in a food processor with the anchovies, the oil from the can, and the chiles. Heat a frying pan with a splash of oil and fry the flavored breadcrumbs, stirring and tossing constantly until golden brown. Trim the coarse leaves off the... - 43.0057

MAKING ... - 42.6198

In 4-cup (1 L) measure, microwave stock at High for 3 to 4 minutes or until simmering. Set aside. In 12-cup (3 L) deep casserole, combine butter and onion. Microwave at High for 2 minutes, or until onion has softened, stirring once. Add rice; stir to coat... - 42.5643

GETTING READY 1.Clean fish well and add a sprinkling of lemon juice to it. 2.Leave the fish for some time. MAKING 3.In a pan, heat oil and add onions to it. 4.Cook until the onions fry. 5.Take a soaked Romerpotf, put the onions, rice in it along with... - 42.2759

MAKING 1. Soak the mushrooms in half a litre of boiling water for twenty minutes; drain the liquid into a stock 2. Chop up the mushrooms and add to the chestnut mushroom 3. For the rissoto, in a pan, add half the butter and fry bacon first and then the onion... - 41.9675

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Lightly butter a 3-quart baking dish and sprinkle rice over the bottom. 3. In a bowl combine soups, butter and sherry. 4. Over the rice spread 1 1/2 cups of soup mixture. 5. Place chicken in single layer... - 41.8056

Heat the milk in a saucepan with the onion and bay leaf. Remove from the heat and allow to infuse for 15 minutes. Return to the heat. When simmering, add the fish and cook for 8 minutes. Remove the fish and set aside, then strain the cooking liquid. Cook the... - 40.726