-
Home
- »
Recipes
- »
Cake
- »
Velvet Cake
- »
Red Velvet Cake
- » Gourmet Red Velvet Cake
Gourmet Red Velvet Cake Recipes
Enjoy our collection of gourmet red velvet cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet red velvet cake recipes.
SL: 101
Red Velvet Cake
Cream shortening and sugar, add eggs.
Beat well.
Add cocoa, red coloring and vanilla.
Sift flour and salt and add alternately with buttermilk.
Last mix soda into vinegar and add to batter while still foaming; mix quickly.
Bake in greased floured pans, 2 layer... - 40.8856
Red Velvet Cake
For all those who love baking cake, here is a must watch video for them. Tune into this video to learn how to bake simply delicious red velvet cakes. Just bake them and decorate with your imagination… -
Red Velvet Cupcakes With Cream Cheese Frosting
New Year time, is the time to make some delicious desserts and treat family friends. If you have not yet thought of any sweet dish, watch this video here and make some interesting red velvet cup cakes with cream cheese frosting. These small cakes are so... -
Red Velvet Cake
Please see video
For more information please visit: http://BakeItTilYouMakeIt.com - 18.6259
Red Velvet Cake With Velvet Frosting
My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793
Red Velvet Biscotti With Cream Cheese Frosting
1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine.
2.In a seperate bowl beat the sugar and eggs together until a pale yellow.
3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631
Best red Velvet Cake
Cream sugar and oil.
Add eggs and beat well.
Mix cocoa and food coloring together, then add to sugar mixture.
Sift flour, salt and soda.
Add alternately with buttermilk.
Add flavoring.
Bake in 3 (9-inch) round pans for 35 minutes at 350°. - 40.1471
Red Velvet Beet Cupcakes
Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742
Red Velvety Cake
Sift all dry ingredients together; add all other ingredients.
Bake in a layer pan for 25 minutes at 350°.
Frosting: Just combine all of the ingredients and spread between layers and on top. - 33.1057
Holiday Red Velvet Cake
If you are looking for a healthy, low-fat dessert recipe, then red velvet cake is not certainly meant for you. Not totally guilt-free, this rich, chocolate flavored cake with a striking red hue is something that you can easily make in your kitchen following a... - 107.027
Red Velvet Cake
Cream sugar, shortening and eggs; stir in flour and buttermilk.
Mix food coloring, cocoa, salt and va- nilla; stir into flour mixture.
Dissolve soda in vinegar; stir into chocolate mixture.
Place in 3 greased layer pans.
Bake at 350 degrees for 25 minutes;... - 36.0706
Red Velvet Cake
There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. - 44.3489
Red Velvet Cake
Red Velvet Cake is a chocolate cake with lots of red color and hence the name! Its a super moist cake with the yumminess and softness all intact! Watch this aubergine chef make a neat cake with a scrabble fondant to cover the top! - 82.3487
Eggless Red Velvet Cake
If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684
Red Velvet Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, cream together crisco and sugar.
3) Add eggs to this. Do not beat the eggs.
4) In a small bowl, combine cocoa and food coloring to make a paste and add to the creamed mixture.
5) In... - 48.9726
Red Velvet Cake
Lightly grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream shortening and sugar.
Beat in eggs until light and fluffy.
Add salt.
Beat in cake flour alternately with buttermilk.
Make a paste of red... - 47.9424
Rose Velvet Cake
Cream together the first 6 ingredients.
Sift flour, cinnamon and salt together; add alternately with buttermilk to creamed mixture.
Add vinegar and soda to the last part of buttermilk; add to batter & mix well.
Pour into 3 layers.
Bake at 350 degrees about 30... - 44.115
True Red Velvet Cupcakes
If you're planning a vampire inspired party then do check this out. These cupcakes are smooth and delicious to eat. The chef shows the recipe so nicely in the video. Your friends and family will enjoy eating it. - 132.702
Red Velvet Cake
Cake is everyone's favorite but not all can bake a perfect one! If you have shrugging the idea of making a great cake at home, just follow Jon-Marc turn his cake into one of the most impressive desserts you have seen so far. Give the touch of red velvet to... - 46.6204
Sensationally Sweet Valentine's Day Red Velvet Cake
Looking for a real celebration-worthy cake that’s simple yet stunning and will bowl over your sweetheart completely? Then you simply can’t go wrong with velvety red cakes topped with creamy, soft swirls. This sweet creamy treats adds an extra level of... - 109.739
Valentine's Special Red Velvet Cake - Part 1: Preparation
Want to present a special Red Velvet Cake to your special person in this Valentine Day - here is the best way to win his/her heart. Chef Rosalie Harpole shares a brilliant recipe from her cookbook to bake the cake. This part of the video shows the method of... - 107.684
Valentine's Special Red Velvet Cake - Part 2: Baking & Icing
Hope you must have watched the first part to learn how to prepare the batter for the Red Velvet Cake. Here is the second part, which shows how to bake and ice the cake! Watch chef Rosalie to take absolute care to bake and ice with cream cheese, chocolate... - 107.359
Quick Red Velvet Cake
GETTING READY
1) Preheat oven hot to 350°F. If using dark or nonstick pans, heat oven to 325°F
MAKING
2) Take two 9-inch round cake pans and grease with shortening.
3) In a large bowl add all cake ingredients and beat with electric mixer on low speed for... - 46.8396
Best Red Velvet Cake
Red velvet cakes are very popular in the US but this simple recipe is quick and simple. The cake is soft and luscious and extremely easy to make. Traditionally, most cooks suggest frosting the cake with cream cheese. However, buttercream frosting is just as... -
Homemade Red Velvet Cupcakes
If you're planning a party, then do check this out. These cupcakes are smooth and delicious to eat. The chef shows the perfect recipe to make Red Velvet Cupcakes. Your friends and family will really relish it. -
Anne Thornton’s Red Velvet Brain Cupcakes
For the Cupcakes:
1) Preheat the oven to 350 degrees F.
2) Sift the flour, sugar, baking soda, cocoa powder, and fine sea salt together onto a piece of waxed paper.
3) Mix the eggs, buttermilk, oil, vanilla, vinegar, and food coloring in a standing mixer.... - 41.6047
Red Velvet Cream Cheese Cupcakes
Surprising your guests with mouthwatering desserts is not at all difficult and you will know once you watch this video recipe of Red Velvet Cream Cheese Cupcakes. It is literally a cheat's recipe but it tastes out of this world. Give it a go when you have... -
Red Velvet Cupcakes
Instead of the your regular red velvet cake, create a the miniature version using cupcake liners! Top them with some cream cheese and you got yourself some dainty snacks on a plate. See the video for details on creating these beauties! - 72.5561
Red Velvet Cupcake With Creme Cheese Frosting
A red, white and blue cup cake that is synonymous with the 4th of July celebrations.Truly,a party popper,these red velvet cup cakes with a decadent cream cheese frosting especially scores with the ones watching their calorie intake as they are made with sugar... - 16.2096
Red Cup Cakes With Wonderful Frosting - Part 2 Preparation
This mini version of the classic red velvet cake, these delightfully good cup cakes topped with creamy frostings makes for delectable indulgence. Appeasing to the eyes as well as the palate, this tasty sweet treats can be easily baked at home following this... - 109.981
Pink Velvet Cream
MAKING
1) In a bowl, cream the margarine, sugar, salt and cream of tartar together.
2) Add milk and beat the mixture with a low speed of electric mixer.
3) Gradually add the rhubarb sauce, 1 tablespoon at a time and beat for 10 to 20 minutes until the mixture... - 28.3461
Mocha Velvet Torte
MAKING
1) Horizontally slice the cake in 4 layers.
2) To make the frosting, combine together the dessert topping mix, pudding mix, instant coffee powder and milk in a mixing bowl.
3) Beat the ingredients till the mixture is fluffy and of spreding... - 38.0401
Crab Cakes With Red Bell Pepper
In a bowl combine the crab meat, the salt, and black pepper to taste.
In a small saucepan cook the bell pepper in 3 tablespoons of the butter over moderately low heat, stirring, until it is softened.
Remove the pan from the heat, stir in the lemon juice, - 25.69
Creole Crab Cakes With Red Horseradish Sauce
MAKING
1) In a heavy large frying pan, melt the butter over a medium heat.
2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning.
3) Saute for about 10 to 15 minutes, until vegetables are tender.
4) Keep aside to cool,... - 45.391
Red Velvety Cup Cakes
Red Velvet cup cakes, are beautiful petite desserts that can light up any dinner with its stunning visual appeal. Smooth and velvety, these cup cakes are a nice way to start a dessert course. - 52.9559
Red Devil's Food Cake
Stir shortening to soften.
Gradually add 1 cup sugar, creaming together till light and fluffy.
Add salt and vanilla.
Combine 1/2 cup cold water and cocoa; beat into creamed mixture.
Add flour alternately with 1 cup cold water, beating well after each... - 41.1577
Red Devil's Food Cake
1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper.
2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 36.8461
Red Beans And Rice
MAKING
1.Take a heavy saucepan and cook sugar, salt, water and vinegar in it on medium flame.
2.Stir the ingredients continuously to form a smooth mixture.
3.Stop stirring for a while so that the sugar syrup forms into a 4-6 inch thread.
4.In a bowl, whisk... - 38.1262
Casanova Slices
Line a 11x7-inch (28x18-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 yolks and half the sugar in a large bowl until pale and creamy.
Beat whites until stiff; fold in remaining sugar.
Fold into yolk... - 43.6173
Banana Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, add egg whites and cream of tartar and beat well till stiff white peaks are formed.
3) Combine together sifted flour, baking powder, salt and sugar. Clear the centre by moving the mixture to... - 45.3396
Rhubarb Upside Down Cake
Dice rhubarb into 10" skillet.
Top with marshmallows, sugar and red hots.
Cream butter and sugar; add eggs and beat.
Sift flour, salt and baking powder together and add to creamed mixture, alternately with 1/2 cup milk.
Pour batter over fruit.
Bake at 350... - 40.8251
Maryland Crab Cakes
In a medium bowl, combine egg, 3/4 cup breadcrumbs, mayonnaise, parsley, Worcestershire sauce, seafood seasoning or crab seasoning, mustard and red pepper.
Add salt and black pepper to taste.
Gently fold in crabmeat.
Shape mixture into 6 balls; flatten into... - 41.2754
Fish Cakes With Relish
1. Place fish, curry paste, coriander (cilantro), basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make... - 36.6063
Golden Fruit Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly grease a 10-inch tube pan and dust with flour.
MAKING
3) In a bowl, prepare pound-cake batter with both packages of cake mix, eggs and milk or water, according to label directions.
4) In a medium bowl,... - 46.3385
Rice Cakes With Lime Crab
1. Combine rice, coriander (cilantro) and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3x4 cm/1 1/4 x 1 1/2 in rectangles.
2. Heat vegetable oil in a large saucepan... - 34.6685
Butterscotch Apple Cake
MAKING
1 Core the apples, but do not pare; cut each into 4 thick rings.
2 In a large frying pan,combine cinnamon candies and 1/2 cup water . Heat, stirring constantly, until candies melt; add apple rings.
3 Simmer, turning once for 3 minutes and remove... - 46.983
White Christmas Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Line a cake pan with butter paper.
3) In a bowl, add raisins, cherries, mixed fruit and crushed pineapple. Let the bowl rest untouched overnight.
4) Dust the rested nuts and fruit with 1/4 cup flour to coat... - 47.3799
Bourbon Pecan Cake
Combine cherries, raisins and bourbon in a large mixing bowl.
Cover tightly and let stand overnight in the refrigerator.
Drain fruits and reserve bourbon.
Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy.
Add... - 47.2625
Noel Bell Fruit Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease a 9x5x3 loaf pan.
3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves.
MAKING
4) In a bowl, beat butter or margarine with brown sugar until fluffy-light.
5) While still... - 46.4642
Chocolate Fruit Cake
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. For cake,
3. In a large bowl cream butter and sugars.
4. Add eggs and vanilla and beat until smooth and stir in buttermilk and melted chocolate.
5. In a medium bowl, combine flour, baking powder,... - 48.6584
White Christmas Fruit Cake
MAKING
1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper.
2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel.
3. Sift flour, baking powder and salt over the fruit and mix well.
4.... - 49.0987
Cherry Almond Bundt Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Grease and flour a 12-cup Bundt Pan.
MAKING
3) In a bowl, mix together cherries, almonds and 1/2 cup flour. Mix well to coat all the nuts and fruits. Keep aside.
4) In another bowl, add margarine, sugar,... - 46.2803
Dutch Cherry Cake
Drain cherries, saving juice.
Sift flour, salt, baking powder and 1/2 cup sugar together.
Beat egg yolks and combine with milk, vanilla and melted shortening.
Add to flour all at once and beat until smooth.
Fold in cherries.
Beat egg whites until stiff but... - 45.2996
Crab Cakes With Remoulade Sauce
For the crab cakes, in a large mixing bowl, combine crab meat, bell pepper, tarragon, parsley, onion, apple, lemon juice, hot pepper sauce, and mayonnaise.
Add white pepper and salt to taste.
Roll and shape crab mix into 1 1/2" (3.8 cm) balls, flatten to 3/4"... - 38.7212
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Crab Cakes
GETTING READY
1. Preheat oven to 180C/160C fan/ gas 4.
MAKING
2. Using a fork, prick potatoes, place on oven shelf and bake for 90 min or till thoroughly cooked.
3. Keep aside to cool till it can be handled.
4. Halve the potatoes, take out a bowl and scoop... - 43.5925
Salmon Cakes
Salmon cakes are just the perfect dish to make on any occasion. Here, you will find making salmon cakes in a very less time along with spinach and green beans dressing. Check out the video. -
Spicy Crispy Crab Cakes
If you have sudden guests over and want to make something impressive but do not have time to prepare, this recipe of spicy and crispy crab cakes is what you should be pulling out. It is easy and does not need much preparation. These are a crowd please and an... - 77.0522
Rose Crown
GETTING READY
1) Lightly grease a 10-inch tube pan and dust with flour.
2) In a bowl, make cake batter with cake mix and water.
3) Transfer the cake batter into the tube pan.
4) Bake in the preheated oven as per the directions mentioned on the label.
5) Allow... - 35.5995
Fruit And Cheese Ambrosia
Press cottage cheese through a sieve into a large bowl.
Add about 3/4 cup of the coconut and blend well.
Set remaining coconut aside to sprinkle on top of desserts.
Peel and slice bananas into another bowl.
Sprinkle with lemon juice and toss lightly with two... - 39.3078
Raspberry Chocolate Tart
This is a brilliant Raspberry Chocolate Tart recipe!. This tasty and addictive tart is a family favorite! Try the Raspberry Chocolate Tart and you will understand why! - 47.8023
Sherry Nut Fruitcake
GETTING READY
1) Place raisins in a bowl and pour sherry over them. Soak overnight.
2) Take a 10 inch tube pan and grease it. Also, line it with waxed paper.
3) Preheat oven to 275° F.
MAKING
4) Take the bowl with raisins and mix together red cherries,... - 46.2893
Southwest Beer And Pinto
GETTING READY
1.Preheat the oven at 300 degrees.
MAKING
2.Ina bowl, mix flour, sugar, soda, salt and cloves.
3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed.
4.No need to whisk the mixture.
5.Put almond extract, pineapple,... - 47.128
Confetti Bean Casserole
GETTING READY
1.Preheat theoven at 350 degrees.
MAKING
2.In a medium sized bowl, put sugar, flour, baking powder, and salt and mix them all well.
3.In a separate bowl, mix milk and butter and put the mixture on the dry mixture of flour.
4.Mix the ingredients... - 49.0031
Heart Shaped Valentine Brownies
Here is a beautiful, delicious way to say I love you - with chocolate. The smooth, beautiful topping is what makes these valentine's brownies extra special, and professional baker Liv Hansen from the Betty Crocker Kitchens shows you how to do it. We'll never... - 115.146
Passion Fruit And Raspberry Pearl With Caramel Sauce
Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912
Torte Du Fromage Avec Saumon
GETTING READY
1) In a bowl, mix together capers with 8 ounces of NeufchStel cheese.
2) Stir in caper liquid as required to the cheese mixture to make it spreadable, set aside.
3) In other bowl, mix together onion with remaining Neufchatel cheese, and add... - 42.7349
Cream Cheese Frosting For Mother's Day Cake
This frosting can be used for any type of cakes such as, Hummingbird Cake, Red Velvet Cake. The Chef shows this easy way to make frosting for a cake on Mother's Day. This surely gives a fancy look to the cake. -
Sweetheart Cake
1. Prepare two 9-in. round or heart-shape layer cake pans.
2. Sift together cake flour, baking powder and salt.
3. Cream together butter or margarine and vanilla extract until butter is softened.
4. Add 1 cup sugar gradually, creaming until fluffy after each... - 46.9151
Raspberry Shortcake
GETTING READY
1) Drain raspberries and reserve juice.
2) Preheat oven to 450 degree.
MAKING
3) In a saucepan, combine the reserved syrup with sugar and cornstarch.
4) Cook until the sauce is thick and bubbly and then stir in raspberries and vanilla.
5) Let... - 49.2118
Vase Of Flowers
1. Turn the cake mixture into a greased and lined cake tin, 20 cm (8 inches) square, and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 45 minutes or until just firm and a skewer, inserted in the centre comes out clean.... - 32.852
Sweet Cherry Compote
To make cakes, preheat oven to 375F (190C).
Grease and flour a fluted muffin pan.
Warm butter in a small saucepan until very soft and just beginning to melt.
Beat egg yolks and sugar until pale and creamy.
Fold in flour, lemon peel and butter until thoroughly... - 42.4378
Fruit Gateau
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Lightly grease and flour a rectangular cake pan which is about 14x8-inches.
3) Preheat oven to temperature of 375 degrees.
MAKING
4) Into a deep mixing bowl, put the eggs and sugar and beat with... - 42.2818
Riz A L'imperatrice
1. In a heavy three- or four-quart saucepan, bring four cups water to a boil. Add the rice, boil two minutes and drain. Return the rice to the saucepan.
2. Add one and one-third cups of the milk, the salt and vanilla bean. Cook, covered, over very low heat... - 39.7849
Strawberry Or Raspberry Glaze
MAKING
1) In a saucepan, mix together cornstarch and sugar.
2) Slowly add in the water, while stirring.
3) Add in 1/2 cup of strawberries or raspberries. Cook the mixture for about 5 minutes till it becomes thick and clear.
4) Add in the lemon juice and a... - 37.1084
Cherry Cottage Pudding
Drain cherries and save juice for sauce.
Cream shortening and sugar together until fluffy.
Add egg and flavoring and beat well.
Sift flour, baking powder, salt and soda together.
Add alternately with milk in small amounts, mixing well after each addition.
Add... - 44.9687
Brandy Snap Ring
MAKING
1. Cream three quarters cup butter with sugar until light and fluffy
2. Beat eggs, rum, salt and lemon juice and rind to it; add baking powder, flour and cornstarch to it and blend them all well
3. Pour this mixture into a greased 9" ring and bake for... - 38.1928
Lord Baltimore Filling
MAKING
1) In a bowl, whisk together coconut, pecans, cherries, orange rind, and almond extract.
2) Stir the White Mountain cream frosting in the coconut mixture.
3) Smear between layers of lord Baltimore cake.
SERVING
4) Slice the cake in wedges and serve. - 29.1714
Pear And Walnut
GETTING READY
1) In your food process, add butter, eggs, flour and caster sugar to process smoothly. Stir in walnuts to the mixture.
MAKING
2) Take a round cake tin with 23 cm / 9 inches depth. Grease with oil or butter and line with baking paper. Sprinkle... - 46.2927
Stir Fry Tofu
Pour boiling water over the bean sprouts, leave to stand for 2 minutes, then drain.
Rinse the tofu in hot water, drain on paper towels and cut into 1-inch cubes.
Heat the oil in a frying pan and add the garlic, ginger, scallions, mushrooms and pepper.
Cook... - 36.4639
Vegetable Kebabs
To make the marinade, place all the ingredients in a jar and shake well.
Arrange a selection of vegetables or fruit on skewers so that the cooking time of each is approximately the same.
Brush over with the marinade and grill on a barbecue.
Garnish with... - 30.2926
Dessert Sauce Au Vin
MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.
2) Stir in the wine, ginger, and grated peel, mix well.
3) In a small bowl, dissolve the cornstarch with a little water until smooth, then stir... - 36.9911
Mint Frosting
In a small mixer bowl, beat egg whites until foamy.
Gradually add sugar and salt; beat until stiff peaks form.
In a small saucepan, heat corn syrup to boiling.
Slowly pour hot corn syrup over beaten egg whites, beating constantly.
Add peppermint extract and... - 32.1656
Bake Well Pudding
GETTING READY
1) Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
2) In a buttered 900 ml ovenproof pie dish, add the cake crumbs and spoon over the jam.
3) In a pan, melt the butter and stir in the ground almonds or hazelnuts.
4) Then mix thoroughly... - 42.7287
Bean Curd In Hot Meat Sauce
Cut the bean curd into 1/2-inch cubes, and drain in a colander.
Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes.
Then fry in a hot wok containing the peanut oil.
Cook for just a moment, and then add the bean curd... - 37.1321
Winter Citrus Part 1 - Beginning Tangerine Chicken
Lovers of citrus fruits and tangy food, a great way to enjoy different dishes with citrus flavor is right here. Check out Stacey making Tangerine chicken, Zesty beans and Citrus cake. See her begin with the chicken, preparing it and then adding it to the pan... - 104.514
Easter Bread
Easter Bread is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Easter Bread is a dish that you would love to serve at coming party! - 46.4139
Strawberry Tart
GETTING STARTED
1. Preheat the oven to 375°F.
MAKING
2. Take a mixing bowl and sift the salt and flour into it.
3. Create a depression in the center and add the butter, confectioners’ sugar, lemon rind and vanilla extract along with egg yolk.
4. Work... - 46.4642
Sauerbraten With Gingersnap Sauce
Sauerbraten with gingersnap sauce is super delicious. This European dish has an addictive flavor and texture! It can be served with pan cakes, bread cubes and noodles. - 47.4936
Valentine's Day Show Part 1 - Introduction
What better to make a Valentine's day special than enjoying home-cooked romantic meal right at the comfort of your home. Watch Stacey making Garlic Grilled steak, parmesan smashed potatoes and Mesclun salad and finishing with a Chocolate Lava Cake. In the... - 97.8092
Orange Crown Jewels
MAKING
1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.)
2 In a kettle, place orange cups and top... - 45.3471
Beef Tenderloin Wellington
GETTING READY
1) In a medium saucepan, melt 4 tablespoons of butter. Once the butter browns lightly, add in the mushrooms, green onions and parsley.
2) Cook the mixture over a medium flame, while stirring often, till the liquid evaporates completely.
3) Allow... - 42.5022
Pear Bread
MAKING
1. Take a deep mixing bowl, add the lukewarm milk. Scatter the yeast and 1 teaspoon of sugar. Allow the mixture stand for 2 or 3 minutes, then stir well.
2. For about 5 minutes, keep the bowl in a warm, draft-free place such as an unlighted oven, so... - 47.2103
Gateau Saint-honore
Line the bottom only (not the shallow sides) of a greased 7* flan tin with short crust pastry.
About 1/2" from the edge of this, set a ring of choux pastry and, at the same time, with the choux pastry make a number of little puffs about the size of a... - 27.7084
Apple Cinnamon Crunch
GETTING READY
1) In a saucepan, heat the applesauce, cinnamon candies and food coloring, until the candy is dissolved; allow to cool.
2) Stir into the ice cream and freeze for 6 hours or overnight.
3) Preheat the oven to 375° F.
MAKING
4) In a large bowl,... - 40.7529
Bread And Butter Pickles
Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process... - 41.9303
