Gourmet Rabbit Recipes

MAKING 1) In a small bowl, crush garlic and salt. 2) Add lemon juice, water, oil, chopped onion, pepper and thyme and whisk together. 3) Pour the mixture into a jar with a lid. 4) Let stand overnight. 5) In a baking dish arrange the rabbit pieces. 6) Shake... - 45.6973

Preheat the oven to Gas Mark 8. Melt the butter in a pan and fry the rabbit portions until brown. Reserve the meat and cook the onion, bacon and mushrooms in the remaining fat. Arrange the rabbit, onion, bacon and mushrooms in a pie dish. Mix the cornflour... - 45.267

GETTING READY 1) The rabbit, if frozen, has to be defrosted. 2) Wash with waterand thoroughly, dry. 3) Cut the rabbit into pieces of serving size. MAKING 4) In a 2-quart bowl, add the serving pieces after rubbing with salt and pepper. 5) Marinate overnight... - 45.2268

GETTING READY 1) Cut rabbit into 6 or 8 pieces and put them in a large bowl. 2) Stir salt in cold water and soak rabbit for 1-2 hours. 3) Drain and pat dry thoroughly. 4) Coat with mustard, cover with cheesecloth and refrigerate overnight. 5) Remove rind and... - 44.8504

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Bone the hare, slice the meat reserving the liver and bones. Drizzle the meat with cognac and refrigerate overnight. Drain and reserve the cognac. 3) In a food grinder, grind the hare liver, pork and... - 43.5975

MAKING 1. In a medium-size saucepan melt butter or margarine stir in flour and cook, stirring constantly, just until bubbly. 2. Stir in milk, tomato soup and pepper seasoning and continue cooking and stirring until sauce thickens and bubbles 1 minute. 3.... - 43.225

GETTING READY 1) In a large stainless steel, glass or ceramic bowl, combine together the wine, vinegar, onion and garlic. 2) Toss the rabbit parts, including the kidneys and liver, n the marinade and marinate for a minimum of 6 hours, or more, turning the... - 43.1837

GETTING READY 1)Preheat oven to 375 degrees MAKING 2)Coat each piece of rabbit with the mustard 3)Choose a baking pan,add salt and chicken stock 4)Add the rabbit to the pan,cover and cook in the oven for 55 minutes 5)Drain this stock into saucepan 6)Keep the... - 43.009

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) In a large bowl, arrange olive oil, orange juice, onion, garlic, 1/2 cup of chopped mint, cinnamon, cardamom, cumin, apricots, and cherries. 3) Stir in rabbit and toss all the ingredients... - 41.8556

Wash the rabbit, season with salt and pepper, and fry in bacon drippings until brown. Remove from fat and set aside. Make a roux, using the olive oil and the flour. Add onions, green onions, bell peppers, and celery to the roux and cook until clear. Add... - 41.7876

GETTING READY 1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily. MAKING 2. Fit a bowl over the saucepan such that the base of... - 40.5776

MAKING 1. In the top of a double boiler combine beer, mustard, Worcestershire sauce and liquid red pepper seasoning and warm over simmering water. 2. Stir in cheese, part at a time, until melted. 3. In a small bowl beat eggs slightly and slowly stir in about... - 40.2435

Marinate rabbit with ginger, spring onion and salt for 15 minutes. Heat sufficient oil in a wok for deep frying the rabbit. Remove any marinade clinging to the rabbit and deep fry until golden. Remove and drain. Clean the wok, add stock and both lots of fruit... - 39.6695

Rinse rabbit and pat dry; then arrange, overlapping pieces slightly, in a 4-quart or larger electric slow cooker. Sprinkle with pepper, thyme, and savory; insert bay leaf between 2 rabbit pieces. Mix mustard and wine; pour over rabbit. Cover and cook at low... - 39.5894

GETTING READY 1. Preheat oven or grill. MAKING 2. Follow instructions to prepare rich brown stew. 3. Prepare and cook vegetables similar to rich brown stew. 4. Bake or grill the bacon rolls. SERVING 5. Serve hot. - 39.4979

Dice the rabbit into bite size pieces. In a large skillet heat the butter and the oil in the sauce pan, add the rabbit and brown. Fry the bacon in a second skillet, drain excess fat and add to the rabbit along with the vegetables and saute until... - 38.4465

Make a very dark roux. Add celery, onions, and bell pepper, stirring constantly until the onions are clear. Add the garlic, parsley, water, Lea & Perrins, Louisiana hot sauce, and wine. Drop in the meat. Let cook for two or more hours. - 36.724

Dredge rabbit pieces in flour and brown in butter and bacon fat. Add wine, bouquet-garni and chopped shallots or onions. Simmer for 1 hour. If necessary, add water or consomme. Add parboiled small onions and sauteed mushrooms and simmer a further 30 minutes. - 33.639

1. Put rabbit and stock in a large pot and simmer for an hour, skimming occasionally. Remove rabbit with a slotted spoon and let cool. Keep stock warm. When rabbit pieces are cool enough to handle, bone rabbit and reserve meat. Set aside. 2. Heat oil in a... - 32.3204

Put all ingredients together and cook on low heat covered for several hours. Serve over rice. - 28.2285