Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes. Drain and cool. When cool enough to handle but still warm, peel and cut into halves. Put warm potatoes in a large salad bowl. Add green onions, celery, dill pickles and apple. Mix the sour... - 45.7089

Crumble crackers and mix all ingredients in a large bowl. Add salad dressing to the desired consistency. If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices. - 37.6488

MAKING 1. In large saucepan cover potatoes with water, bring to boil, reduce heat and simmer, covered with lid tilted, 20-30 minutes until tender. 2. Drain potatoes and slice 1/2 inch thick. 3. In a small bowl combine green onions, anchovies, sugar, salt,... - 43.4911

GETTING READY 1. Preheat the oven to 300 degrees. 2. Put enough water to cover the potatoes, add salt and let the water boil. 3. Once done, lower the flame and cook for 30 minutes, until the potatoes soften. 4. Allow the potatoes to settle at room... - 44.0972

Cook the potatoes in their skins. Peel and dice while hot. Add the onion or shallot, celery, parsley or sweet pepper; blend with the mustard and salad cream. Pile in a ring on a hot dish. Heat the tomatoes from the can and add to this the sliced eggs and turn... - 42.453

MAKING 1) Mix together the ground chuck, bacon, onion and egg together. 2) Set the mixture aside. 3) In a medium sized bowl, place half of the potato slices. 4) Season the potatoes with ¼ cup of onion and 3/4 cup of parsley. 5) Pour half of the mayonnaise... - 42.3396

Stir all ingredients together to mix, cover, and chill several hours before serving. Serve as is or in crisp lettuce cups. - 33.7103

MAKING 1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks. 2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs. 3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 44.9283

1. Scrub potatoes and place in a medium saucepan; add water to cover. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or till just tender. Drain well; cool slightly. Quarter potatoes, leaving skins on. 2. Meanwhile, for dressing, in a large... - 33.5181

MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

MAKING 1. In 2 medium-size pots, prepare salt water and bring to boil. 2. Add sweet potatoes in one pot and cook for 5-6 minutes until just tender; keep uncovered. 3. In the other pot, cook Idaho potatoes for 8-10 minutes until tender. 4. Once potatoes are... - 47.3605

Green Bean And New Potato Salad From Vernon is a yummy salad that you shouldn’t miss. My children, self declared vegetable haters always give into this salad once in a while. Prepare the Green Bean And New Potato Salad From Vernon yourself and you will... - 41.8404

GETTING READY 1. Heat oven to 200C/180C fan/gas. MAKING 2. In a roasting tin toss the sausages and potatoes with oil. 3. Roast for 30 minutes then add the mustard and honey and saute. 4. Continue to roast for 10 minutes more until sticky and cooked. 5.... - 44.4412

MAKING 1. In a large bowl mix the first 8 ingredients. Keep the bowl aside. 2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture. 3. Toss slowly. Cover the salad bowl and chill. SERVING 4. Serve... - 39.8355

GETTING READY 1. To prepare potatoes cut them unpeeled into 3/4-inch cubes and cook in a covered saucepan in boiling water for 12 to 15 minutes until just tender. 2. Then drain well and cool slightly. MAKING 3. For dressing in a bowl, mix mayonnaise, yogurt,... - 46.0579

GETTING READY 1) Cut the potatoes in dices and set aside. MAKING 2) In a bowl, add crumbled stilton and diced potatoes. Combine well with the potatoes. 3) Drain off beets and add them to the bowl to mix. 4) Take lettuce leaves to arrange the mixture. 5)... - 38.0533

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Peel the potatoes and cut into cubes. 4) In a bowl, place the potatoes, eggs, celery,... - 44.8514

GETTING READY 1) Slice the sausages into 3/4 -inch (2 cm) piecess, halve lengthwise and keep aside. 2) Rinse and peel the potatoes, then slice (optional) into 3/8 -inch (1 cm) pieces and place in a bowl of water. MAKING 3) In a 8-quart pressure cooker,... - 44.9277

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss... - 39.648

MAKING 1) Put chicken and pork together in boiling water and cook till the meats are tender. 2) Drain the water and allow meats to cool. Remove all bones and clean the chicken. 3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours. Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C. Salad Wash the 'mesclun'... - 40.3174

1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool. 2. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil... - 31.733

Mix all ingredients in a very large bowl, cover, and chill several hours before serving. - 32.3904

MAKING 1) Take a mixing bowl and add the potatoes along with vinegar and sugar. 2) Mix thoroughly and add the onions, gherkins, salt, celery and mayonnaise. 3) Toss the ingredients so that they blend properly. 4) Add most of the egg slices, folding them... - 41.3599

GETTING READY 1. For the dressing, put mustard, garlic and lemon juice in a food processor and with the motor running, slowly drizzle in olive oil to emulsify, season with salt and pepper to taste. 2. Keep the dressing in a jar in the refrigerator for later... - 42.762

MAKING 1. In a large wide pot, put together water, parsley, bay leaf, and peppercorns and bring it to a boil. 2. Bring down the heat to low and simmer for 10 minutes. 3. Add salmon fillet. 4. Cover the pot partially and cook for about 5 minutes until the... - 47.0093

MAKING 1) In a pan, boil the potatoes until tender, then peel and thinly slice them. 2) Rinse the frozen peas with hot water, drain well. 3) Add to the sliced potatoes alongwith the onion and garlic. 4) In a small bowl, mix the yogurt, mayonnaise, sugar,... - 47.1084

MAKING 1) Take a mixing bowl and add the potatoes, salt, pepper and onions to it, mixing them with a light hand before chilling. 2) Take another bowl and add the mayonnaise, mustard paste, vinegar, and yogurt. 3) Mix the ingredients thoroughly. 4) Cover the... - 48.3508

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after... - 36.9364

Peel and mash potatoes. Add bacon drippings and everything else. - 33.7895

In a saucepan combine the potatoes with enough water to cover them by 1 1/2 inches, add salt, and bring the water to a boil over moderately high heat. Simmer the potatoes, covered, for 15 to 20 minutes, or until they are tender. Drain the potatoes and let... - 35.6398

Cook rhubarb until barely tender with mixture of vinegar, dill and mustard seed, lemon juice, and honey. Cool slightly. Mix together oil, mustard, capers, salt, and garlic salt; add to rhubarb. Add rest of ingredients except pototoes; then pour over... - 38.9373

GETTING READY 1. Start by preheating the oven to 350°F, or prepare a charcoal, wood, or gas grill or preheat the broiler MAKING 2. To prepare the vinaigrette, combine all the ingredients and whisk properly, chill in the refrigerator, to prepare the... - 46.9017

GETTING READY 1) Dressing: In a jar with a tight-fitting lid, add the olive oil, vinegar, salt and black pepper together. 2) Cover the jar and shake, until thoroughly blended. MAKING 3) Salad : In a large saucepan, bring 1 1/2 quarts of water to a boil. 4) ... - 46.983

Mix all ingredients in a large bowl, cover, and chill several hours before serving. - 26.6306

MAKING 1. In a sacepan, cook the potatoes with the peel on; allow to cool when done and peel 2. Dice the bacon and cook it in a skillet over a low flame till crisp; drain, retain the fat and dry the bacon on paper towels 3. In a bowl, mix flour with quarter... - 39.2501

GETTING READY 1) Boil potatoes with skin and peel while still hot enough to handle. 2) Cut into cubes while hot and sprinkle dressing over them. 3) Toss till potatoes are well coated with dressing. 4) Set aside till cold. MAKING 5) Mix in spring onions,... - 46.5809

Spray a slow cooker container with butter-flavored cooking spray. In a large bowl, combine water, vinegar, Splenda, flour, bacon bits, parsley flakes, and black pepper. Add potatoes, onion, and celery. Mix well to combine. Pour mixture into prepared... - 43.4822

1. Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool. 2. Add the broccoli and beans to the pan of boiling water. Cook for 4 mins until... - 35.2287

MAKING 1) Take a large salad bowl and combine all the vegetables in it. 2) FOR THE YOGURT DRESSING: Take a bowl and combine all the ingredients in it. Mix nicely and refrigerate. 3) Add dill weed to the yogurt dressing and mix nicely. 4) Add the dressing to... - 45.5151

GETTING READY 1. In a steamer basket place the potatoes and set in a large saucepan over about 1 inch of cold water. Cover the pan and bring the water to a boil. Steam the potatoes for 15 minutes, until tender. Transfer to a large bowl. 2. Place the peppers,... - 44.7576

MAKING 1. Take a bowl of cold water and soften the gelatin in it for 10 minutes. 2. Add some boiling stock to the gelatin and stir until it melts. 3. Divide it into two portions and keep aside until cool. 4. Take another bowl and combine Worcestershire sauce... - 45.7069

1. Put the potatoes in a pan of boiling water, then boil for 6-8 mins until almost tender. Add both types of beans, then cook for a further 5 mins until everything is cooked. Meanwhile, make the dressing whisk together the harissa and vinegar in a small bowl... - 32.5534

Blend flour and 2 tablespoons water in a small saucepan, add remaining water, vinegar, sugar, pepper, and 2 teaspoons salt, and cook, stirring, until mixture boils. Place potatoes, onion, green pepper and celery in a large bowl and toss lightly. Pour in hot... - 40.2531

MAKING 1) In a pan, cook the potatoes in boiling water for 30 minutes or until tender, then allow to cool. 2) In a serving bowl, peel, slice and place the potatoes. 3) In a large skillet, fry the bacon until crisp, then drain on paper towels. 4) Crumble the... - 43.0715

MAKING 1) Cook the potatoes for 20-25 minutes until just done, drain, then allow to cool and peel. 2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes. 3) In a food processor bowl with a metal blade, process the apples until chopped... - 48.9204

1. Cut off and discard upper stalks from fennel bulbs. Remove tough outer layer of bulbs; cut off a thin slice from base. Cut fennel bulbs into thin wedges. In a covered large pot cook potatoes in lightly salted boiling water 7 minutes; add fennel wedges and... - 35.7836

In a steamer set over boiling water steam the potatoes, cut into 1-inch pieces, covered, for 8 to 10 minutes, or until they are tender, and let them cool. In a serving bowl combine the potatoes, the bacon, the tomatoes, the avocado, peeled, pitted, and cut... - 25.1572

1. Put the potatoes in a large pan and cover with cold water. Bring to the boil over a high heat, then reduce the heat and simmer for 15-20 minutes or until tender. Drain in a colander under cold running water. Add the quails' eggs to another small pan of... - 36.9501

MAKING 1) Take a 4-quart saucepan and boil water in it. Add the potatoes and cook, covered, for about 10 minutes or until tender. Drain and keep aside. 2) In an 8-inch skillet heat vegetable oil and cook bacon until crisp. Transfer to paper towel and get rid... - 42.0899

MAKING 1) Take a large saucepan and boil water in it. Cook sliced potatoes in it until fork tender. Drain and set aside. 2) Chop 3 eggs and reserve the remaining 1 for later. 3) Take a large bowl and combine together chopped eggs, warm potatoes, onion, fennel... - 45.3485

Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 tsp.salt. Cover with water. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon... - 47.0172

1. Boil the potatoes in salted water for 8-10 mins until just tender, then drain and leave to cool. Prepare a bowl of iced water. In a separate pan, boil the beans for 3-4 mins until just cooked with a slight crunch. Drain, refresh in the iced water, then... - 34.126

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large saucepan, cook the potatoes in the boiling salted water for 30 minutes, or until tender. Then drain, allow to cool. 3) In a medium bowl, peel, dice and place the potatoes. 4) In a medium... - 47.2321

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large saucepan with the boiling salted water, cook the potatoes for 30 minutes or until tender. 3) Drain well, allow to cool, then peel and dice the potatoes. 4) In a 10-cup baking dish, place... - 44.3323

1. Scrub potatoes; prick 2 or 3 times with a fork. Place potatoes in a shallow baking pan and drizzle with the 2 tablespoons olive oil. Sprinkle with salt and 1/2 teaspoon pepper. Bake in a 400° oven about 45 minutes or till potatoes are tender, stirring... - 36.0136

MAKING 1) In a large saucepan, boil the potatoes in water over a high heat, then simmer over a medium heat for about 10 minutes, until the potatoes are almost done. 2) In a salad bowl, mix the mayonnaise, vinegar, dill and scallions together then season with... - 47.8607

MAKING 1. To prepare the dressing, first take a bowl, and in it, combined all the ingredeints and whisk together, later set aside at room temperature 2. To Prepare the salad, on a grill, place the pepper and roast it, and cook, rotate pepper on all sides, for... - 45.8675

MAKING 1) Take a casserole and place bacon in it and cover with paper towel. 2) Cook this for 3 minutes till crunchy. 3) Pour in 1 2/3 cups water and add potatoes. 4) Cover and cook for 6 minutes. 5) Stir in and mix the crumbled bacon and remaining... - 45.8446

GETTING READY 1) Wrap the beef tenderloin in a plastic wrap and freeze for about 1 1/2 hours. 2) Unwrap the beef tenderloin, cut into 4 thin slices, place each on a serving plate, cover with a plastic wrap and lightly pound until thin and covers most of the... - 48.5906

1. Preheat the oven to 350 degrees F. Assemble the mise en place trays. 2. In a shallow roasting pan, combine the potatoes with 1/4 cup of the olive oil, the cumin, rosemary, and salt and pepper to taste, and toss to coat. Roast for about 30 minutes, or until... - 42.1173

GETTING READY 1. Diagonally cut each shrimp into 4 small pieces; keep aside in a bowl. 2. Separate the cooked egg whites and the yolks 3. Chop whites into small pieces. 4. Mix chopped egg white and shrimp. 5. Save the egg yolks for other recipes. 6. To the... - 46.0307

MAKING 1. In a shallow baking pan arrange potato slices in a single layer and sprinkle with 1 teaspoon of the seasoned salt. 2. In a medium-size frying pan saute bacon such that crisp, remove and drain on paper toweling. 3. Into a 1-cup measure, pour bacon... - 43.5684

1. Place the potatoes in a large saucepan with cold water to cover. Bring to boiling over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Drain in a colander and let cool 5 minutes. 2. In a large bowl, whisk together sour cream,... - 32.413

1. Preheat barbecue to a high heat. Brush sweet potato slices with oil. Cook sweet potatoes, in batches, on barbecue plate (griddle) for 4 minutes each side or until golden and crisp. Drain on absorbent kitchen paper. 2. Place spinach and rocket leaves,... - 38.8381

MAKING 1) In a shallow dish, peel, thickly slice and place the potatoes. 2) In another shallow dish, place the green beans. 3) In a jar with a tight-fitting lid, add the garlic, mustard, parsley, onion, oil, salt and pepper, then shake well to mix. 4) Drizzle... - 43.7597

MAKING 1.In a pan, boil salted water and put potatoes in it allowing them to cook for 25 minutes. 2.Once the potatoes are soft and cooked, strain and allow the to cool by keeping aside. 3.Remove the potato skin and make thn slices of potatoes. 4.In a shallow... - 46.1805

GETTING READY 1) In a pan, cook the potatoes in boiling water for 30 minutes or until tender, then cool and peel. 2) In a large bowl, slice and place the potatoes. 3) Then add the onions, parsley and green pepper, sprinkle with the salt to taste. 4) Fold in... - 48.059

1.Cut off the green part and tough outer leaves of the leeks. Split them into quarters and wash thoroughly to remove sand. Dry them, chop fine, and cook slowly in the butter. 2.Add the diced potatoes, and enough hot chicken stock to barely cover... - 39.9684

1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a large bowl, mix together all ingredients with a fork. 3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully. 4) Score lightly on... - 40.0097

Cut each artichoke into sixths. In small mixing bowl or microwave-proof serving dish, combine artichokes, salad dressing and cheese. Microwave at High 3 to 4 minutes, or until hot, stirring carefully after 2 minutes and at the end. Sprinkle with crumbs. Serve... - 26.4956

MAKING 1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover. 2) Place a lid over the pan and cook for 15 minutes, or till just tender. 3) Lift out the cabbage and drain well. 4) Cut out the core and place the cabbage,... - 41.1546

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4317

Newfoundland Gourmet Stew is a delicious and easy to prepare dish. My family loves this dish and I end up it frequently! Cook this Newfoundland Gourmet Stew in no time by following this recipe. - 37.827

GETTING READY 1) Preheat the oven for roasting. 2) Take the pork and make slits on their surface. Place them on a roasting pan. 3) Stuff the slits with a halved garlic clove each, for added flavour. 4) Sprinkle salt, pepper and sage over the veal. MAKING 5)... - 35.0022

Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 45.7777

Broil steaks or meat patties. Combine gravy and soy sauce; heat, stirring often. Stir in toasted almonds. Serve sauce over steaks or meat patties, and over potatoes or fluffy cooked rice. - 26.7347

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour... - 36.5296

GETTING READY 1. Pre heat an oven at 175 C (350F). 2. Using cooking spray, grease a 4 inch deep oven proof casserole dish. MAKING 3. Line bottom of baking pan with 1 lasagna sheet. 4. Top with 2 cups of chicken and spread well. 5. Place an even layer of... - 41.8475

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles... - 43.3553

GETTING READY 1) Combine mayonnaise, lemon juice, 1 tbsp of chives along with salt and pepper. MAKING 2) In a... - 43.0857

GETTING READY 1) Prepare potatoes by making halves or quarters of big potatoes but leave very small potatoes whole. MAKING 2) Take a bowl and put together the potatoes, lettuce, eggs, and onion. 3) Now, in a skillet, add bacon until crisp and then drain and... - 39.7559

Lightly toss together the potatoes, celery, cucumber, olives, and onion. With a fork, thoroughly but carefully blend in the dressing mixed with oregano. Cover the salad. Chill about 1 hour before serving. - 26.8339

GETTING READY 1) Combine the first 5 ingredients, cover, and chill overnight. 2) Blend salad oil, tarragon vinegar, lemon juice, garlic, sry mustard, sugar, salt, and pepper to prepare the dressing. MAKING 3) Drain vegetables and reserve the dressing 4) Take... - 44.9193

MAKING 1) In a pan with the boiling salted water, cook the potatoes for 15 minutes, or until just tender, drain well. 2) In a large skillet, thinly slice and brown the frankfurters in the oil, move aside. 3) Then stir in the onion and saute until soft. 4) ... - 42.6929

In an 8-quart stock pot or sauce pot, bring about 4 quarts (3.8 liters) water to a boil over high heat. Add unpeeled potatoes: reduce heat, cover, and boil gently until potatoes are fender throughout when pierced (25 to 30 minutes). Drain and let stand until... - 41.5225

MAKING 1. Thoroughly chill the sliced potatoes, green beans and beets. 2. In a bowl, toss with celery, onion and radishes and sprinkle with salt and pepper. FINALIZING 3. Toss with Horseradish Dressing. SERVING 4. Serve the Potato Beet Salad immediately... - 41.5233

1. Scrub the potatoes and put on a baking tray (cookie sheet). Prick the potatoes all over with a fork and rub the oil and salt into the skin. 2. Cook in a preheated oven at 200 °C/ 400°F/Gas Mark 6 for 1 hour or until soft. 3. Cut the potatoes in half... - 41.8574

GETTING READY 1) Preheat the grill. MAKING 2) In a bowl, beat half the beaten egg into the mashed potatoes. 3) In an ovenproof dish, spread half the potato mixture at the base. 4) Pipe rest of the potato mixture around the edge in a border to form a potato... - 43.2337

GETTING READY 1. Heat oven to 190C/170C fan/gas 2. Flatten the rounded ends off the potatoes by cutting slightly at either ends thereafter using an apple peeler and small knife hollow out the potato, leaving a 1-2cm edge all the way around. MAKING 3. Combine... - 42.176

MAKING 1) In a frying pan, heat butter. 2) Mix in the potatoes, liver and mushrooms, and cook over a gentle heat till the potatoes are golden and the liver is cooked. 3) In a bowl, combine eggs, milk, salt, and pepper, and beat well and pour into a pan. 4)... - 36.8063

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 MAKING 2. In a large roasting tin, toss the potato wedges with one tablespoon oil and lemon juice. 3. Spread out the seasoned potatoes on the roasting tin and bake for 35-45 minutes till golden brown and... - 40.9466

MAKING 1. In a 3 1/2-quart Dutch oven, heat 2 tablespoons butter and sauté onion, chuck and garlic for 10 minutes until brown. 2. Stir in allspice, 1/4 teaspoon cinnamon, 1 teaspoon salt and the tomato sauce; stir and bring the mixture to boiling. 3. Lower... - 47.2905

GETTING READY 1. Start by preheating the oven to 375° F 2. Take a mallet and pound the pork fillets until they are about 1/2 inch thick MAKING 2. In a bowl, combine the chilli powder, sumin, salt and pepper, also season the pork on both sides with half the... - 45.1933

1. Scrub potatoes. Cook. 2. Peel potatoes and place in a skillet with remaining ingredients. 3. Cook over low heat, shaking skillet occasionally, until onion is tender and potatoes are lightly browned. - 30.4906

Cut steak in serving-size pieces. Combine flour, salt, and pepper; coat the meat with flour mixture. In skillet, brown meat slowly in hot fat—this should take 20 to 30 minutes. Add the broth. Cover skillet tightly and simmer (don't boil) 30 minutes or until... - 44.2246

MAKING 1. In a large saucepan cook potatoes in boiling salted water for 45 minutes such that tender and drain. Let it cool until easy to handle, peel, slice and place in a large bowl with green onions. 2. In a small saucepan melt butter or margarine, stir in... - 44.1917

MAKING 1. Take a bowl and mix the chives and potato with a pinch of nutmeg along with salt & pepper. 2. Roll the mixture until it becomes ¼ inches thick. 3. Cut into rounds sized 21/2 – 3 in diameter. 4. Take a pan and heat butter. 5. Fry until it becomes... - 41.4684

MAKING 1) Leaving 1/8 inch shell, scoop the center of the potatoes. 2) In a bowl, place the scooped flesh of the potatoes. 3) Mix margarine, 1 teaspoon of chives, sour cream, milk, thyme, salt and garlic powder, and mash until smooth. 4) Stuff the shells with... - 45.0486

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a bowl combine potatoes, milk, butter, salt and pepper and beat at medium speed of electric mixer until smooth. 3. In another bowl beat egg yolks until thick and lemon colored and stir them and cheese... - 39.7605

GETTING READY 1) Preheat the oven to 375°F. 2) Smear the potatoes with salt. 3) Cover in foil and bake for 1 to 1 1/2 hours or until soft. 4) Allow to cool slightly, then cut in half. 5) Spoon out the potato flesh leaving 1//4 inch thick shell. MAKING 6) In... - 42.5711

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6. 2. Oil a baking sheet and set aside MAKING 3. Microwave the sweet potatoes whole for 8-6 minutes until they are soft. 4. Set them aside to cool a little. Peel them and set aside for later 5. In a... - 44.8514

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Take a bowl and season the potatoes with salt & pepper, a tablespoon of milk and butter if needed. 3. Fashion it into flat cakes, 4 in number. 4. Take a greased baking pan and arrange the... - 38.3675

1. If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can. 2. Whisk the vinegar and honey with 1 tsp salt until... - 32.5943

GETTING READY 1. Start by preparing the pot roast, preheat the oven to 350° F MAKING 2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels 3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 42.7882