MAKING 1.Take a 1 quart glass measuring pitcher and heat chocolate coating in it for 3- 3 1/2 minutes at medium in Microwave oven. 2.Mix the heated chocolate until a smooth consistency is achieved. 3.Coat the pretzels or apricots with the melted chocolate by... - 32.6941

In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it and with dampened hands form them into balls. Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes. In a small metal bowl set in... - 22.1572

Combine sugar, water, corn syrup and chocolate in saucepan. Cook, stirring constantly, until syrup hardens when dropped in cold water. Pour over fresh popcorn and stir to coat well. Shape into balls and store in tightly covered container. - 25.2552

GETTING READY 1) Lightly butter a pan and set aside. 2) In a saucepan, place together sugar, corn syrup and salt. MAKING 3) Cook the sugar mixture, stirring continuously, until sugar dissolves. 4) In a kettle, transfer the sugar mixture over popped corn. 5)... - 37.5893

MAKING 1. In saucepan, add corn syrup and butter and boil over medium heat for 3 minutes. 2. Remove from heat and stir in peanut butter chips and peanut butter until smooth. 3. In a bowl put the popcorn and raisins and pour the peanut butter mixture on top... - 47.5494

GETTING READY 1) Lightly butter 2 jelly-roll pans. 2) In the buttered pans, mix together popcorn, pecans and cherries. 3) In a medium saucepan, place together 1 cup of the 10X sugar, corn syrup, and water. MAKING 4) Simmer the sugar mixture, stirring... - 43.6063

In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat. Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop. Remove and discard the... - 48.635

The Ultimate Raspberry Chocolate Sauce is an easy to make sauce that taste simply heavenly with ice cream. My choice is always vanilla! Trust me, you will love this Ultimate Raspberry Chocolate Sauce! - 41.445

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919

Butter and line a 23 x 33 cm / 9 x 13 inch Swiss roll tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl until the mixture falls off the whisk in a thick ribbon. Sift the... - 46.0897

MAKING 1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream. 2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm. SERVING 3. Serve ice cream scooped or sliced. - 27.4833

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it... - 33.5665

MAKING 1. Into a saucepan, add chocolate pudding, add sugar, gradually add milk, heat and stir to keep it smooth. Bring to a boil, stirring continuously. Remove from heat. 2. Cover pudding directly with wax paper and chill for a couple of hours. 3. In another... - 38.1914

GETTING READY 1) In a bowl, add chocolate, water, sugar, cinnamon and nutmeg. MAKING 2) Microwave at HIGH for 4 minutes without putting a cover for every 1 minute. 3) Pour in milk and microwave for another 6 minutes. 4) Fold in marshmallows and almond... - 47.1617

MAKING 1) Blend together the melted butter and cracker crumbs. 2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish. 3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around... - 40.7487

GETTING READY 1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave. 2. When the chocolate has melted, pour in oil and stir to blend into the chocolate. 3. On a clean marble or... - 44.9867

1. Heat all ingredients together in the top of a double boiler set over hot (not steaming) water, stir frequently until smooth. 2. Sauce may be stored, covered, in refrigerator. - 16.4791

In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the... - 28.8668

GETTING READY 1. If you are using fresh chestnuts, cut an X on the flat side of each chestnut. Place it in the saucepan, cover with cold water and bring to boil. 2. Cover and boil gently until tender, for about 15 minutes. 3. Remove pan from heat and let... - 45.1773

In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened,... - 22.5726

MAKING 1. Take a casserole, mix flour, baking powder, cocoa, nuts, salt and sugar and stir in milk, oil and vanilla and blend well. 2. Take a dish and spread the flour mixture evenly in it. 3. Prepare cocoa-sugar mixture, top the cake and add boiling... - 43.9485

In 4-cup (1 L) measure or bowl, combine sugar, cocoa and cinnamon. Stir in cream and corn syrup; blend well. Microwave at High for 2 minutes or until simmering; stir in butter until melted. Blend in vanilla. Serve warm or at room temperature over ice... - 32.7745

GETTING READY 1. Lightly toast about 1 cup almonds, and grind the remaining 1 cup almond till finely ground. MAKING 2. In a bowl, add ground almonds, cocoa, orange peel, enough honey to make the mixture stiff. 3. Cover and chill the mixture in... - 37.6507

Line small loaf pan with waxed paper. Cover bottom and sides with thin slices of spongecake. Melt chocolate over hot water. Add milk and continue cooking over hot water until smooth and blended, stirring constantly. Add sugar to slightly beaten yolks and add... - 45.6451

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F. 2. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. 3. Bake 15 minutes or until golden. Remove from baking sheet and... - 31.2265

1. Heat oven to 160C/140C fan/gas 3. Put the cream into a saucepan with the vanilla seeds, then bring just to the boil. Take off the heat and stir in the chocolate until it has completely melted. 2. Boil the kettle. Meanwhile, whisk together egg yolks and 50g... - 31.2841

In custard cup, combine chocolate and butter; cover with vented plastic wrap and microwave at Medium (50%) for 1-1/2 minutes or until almost melted. Stir until chocolate has completely melted; set aside and let cool slightly. In bowl, stir together flour,... - 43.0319

In small bowl, toss chocolate wafer crumbs with water, 1 tablespoon at a time, until crumbs are moistened. Press onto bottom of 8-inch springform pan; set aside. In electric blender container or food processor, blend cottage cheese and Egg Beaters until... - 47.4745

GETTING READY 1) Preheat the oven to 350°F. 2) In a 13 by 9 inch non-stick baking pan, press down the cookie dough. 3) Bake in the oven for 15 to 25 minutes or until lightly browned. 4) Take the pan out from the oven and allow it to cool. MAKING 5) In a... - 40.913

GETTING READY 1. Preheat the oven to 190 degrees centigrade. Grease well and line a 9-inch round cake tin. 2. In a large heatproof bowl, add eggs and sugar and set over a saucepan of simmering water. Whisk until thick enough to leave a trail when the whisk is... - 44.3904

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper. 3) In a bowl, sift together flour, baking powder, and salt. Chocolate Cream 4) In a bowl, beat the egg yolks with water... - 46.5376

MAKING 1) Make sugar syrup by boiling water with white sugar. 2) In a covered saucepan, over low heat, allow rice to simmer in 1/2 pint water until rice absorbs the water and becomes tender. 3) Pour in evaporated milk, stirring well and keep the rice mixture... - 43.7595

1. Grease and lightly flour two 8- or 9 x 1 1/2-inch round cake pans. Set pans aside. 2. In an extra-large mixing bowl combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour cream, melted chocolate, butter, eggs, and vanilla. Beat with an... - 40.2975

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7 MAKING 2) To prepare plain Swiss roll in a bowl add 3 oz (75 g) self-raising flour without the cocoa. 3) Grease lightly Swiss roll tin approximately 10 inch by 14 inch (26 by 3 5 cm). 4) Line... - 46.1033

GETTING READY 1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring. 2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated. 3) Take a small spoon, hold a violet over bowl, and... - 44.2972

Combine all ingredients except vanilla in a saucepan. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat and add vanilla. Pour into 5 serving dishes. Cover with meringue and chill before serving. - 38.1019

In a medium saucepan, combine sugar, cornstarch, cocoa and salt. Stir in skim milk and beaten egg yolks. Stir constantly over medium heat until mixture comes to a boil; simmer 1 minute longer. Remove from heat Stir in vanilla. Pour into a serving bowl. Cover... - 37.8863

GETTING READY 1) Grease a loose-bottomed cake pan of 8 inches. 2) Mix together the melted butter and finely crushed cookies till they have blended evenly. 3) Into the greased pan, spoon the crumbs and with the back of a spoon, press evenly over the bottom and... - 49.19

Chill a 1.5 litre/2 1/2 pint bombe mould in the freezer then line with the softened ice cream, smoothing it to make a neat cavity. Return to the freezer. To make the filling, drop the chestnuts into boiling water and parboil them for 10 minutes. Remove from... - 44.2743

MAKING 1)In a large heavy pan, add the egg yolks and beat till frothy. 2)Now add the sugar and beat till it has ribbons. 3)Pour the cream and mix well. 4)On a low flame,heat till thick enough to coat the back of a spoon. 5)Toss in the hazelnuts,remove from... - 45.1507

In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt. Add unsweetened chocolate to milk mixture. Chocolate will melt when pudding is stirred. Beat before adding egg yolks. Stir in milk. Microwave at 100% (HIGH) 7-10 minutes, or until... - 46.8194

In a medium saucepan, stir together sugar, salt and cornstarch. Gradually stir in milk. Add chocolate pieces and vanilla. Bring to a boil over medium heat, stirring constantly. Continue stirring and boiling 1 minute longer. Remove from heat Stir a little hot... - 48.7507

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or... - 44.8335

Line 2 baking sheets with greaseproof paper, securing each corner with a dot of butter and, using a cake tin as a guide, pencil an 18 cm / 7 inch circle on each tray. Combine the walnuts, cocoa powder and 50 g / 2 oz of the sugar in a bowl. Beat in the... - 45.762

GETTING READY 1) Preheat oven at 350°. 2) Take a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil. 3) Use waxed paper to line the pan and grease the waxed paper with vegetable oil. MAKING 4) In top of a double boiler, mix... - 48.3822

1. Crush 30 of the chocolate wafers into fine crumbs (1 1/2 cups). In a bowl combine crumbs and melted butter or margarine; toss to mix well. Spread into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust; cover and chill. 2. For... - 36.4239

Combine yolks, 3 T sugar, rum, and salt in a mixing bowl set over a saucepan of simmering water to create a double boiler. Beat with a hand mixer until mixture triples in volume, lightens in color, and reaches 140° on an instant read thermometer, 6-8... - 44.0943

Make the macadamia nut ice cream: In a heavy skillet melt the butter over moderate heat and in it cook the macadamia nuts, stirring, until they are light golden. Transfer the nuts with a slotted spoon to a small bowl, reserving the butter, and let them... - 36.7774

MAKING 1. Take a medium mixing bowl and mix crushed cereal, coconut, and walnuts. Keep the mixture aside. 2. Take a heavy saucepan and heat it. Add chocolate pieces in the pan and heat until melted. 3. Remove the saucepan from heat and add cereal mixture. 4.... - 37.2661

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of... - 38.2559

In a small saucepan, combine sugar and flour. Stir in milk. Stir constantly over low heat until smooth and thickened. Remove from heat. Stir a small amount of hot mixture into egg. Add egg mixture to remaining hot mixture in saucepan. Mix in chocolate. Stir... - 38.0378

GETTING READY 1. In a blender, add almonds and blend until finely ground. 2. In a 7 ½ X 5 x 2 ¾ - inch heavily greased tube pan, line with baking parchment. 3. Sprinkle the parchment lightly with bread crumbs and set aside. MAKING 4. Over a double boiler,... - 44.3822

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease 15X10X1-inch baking pan and line with wax paper and grease paper. MAKING 3) In a bowl, sift together flour, cocoa, baking powder and salt. 4) In a medium bowl, beat eggs until thick and... - 44.5183

1. In a large saucepan combine sugar, cornstarch, coffee powder or crystals, and salt. Stir in 4 cups of the half-and-half or light cream. Cook and stir over medium heat till mixture is thickened and bubbly. 2. Gradually stir 1 cup of the hot mixture into the... - 36.0886

MAKING 1. Take a medium bowl and add mints and chocolate. 2. Take a small saucepan and add cream and gently boil it. 3. Spoon over chocolate mixture and keep it for a minute and stir them until smooth. 4. Cover the bowl and refrigerate for about 15-20... - 36.7132

In a small saucepan, heat milk and chocolate, stirring until chocolate melts. Simmer several minutes until mixture is the consistency of heavy cream. Set pan in ice. Stir until cool; set aside. In another small saucepan, bring sugar and water to a... - 41.137

MAKING 1) In a heatproof bowl, add the egg yolks, butter and chocolate together. 2) Stand the bowl over a pan of gently simmering water and allow to melt. 3) Remove from heat, then beat in the rum and coffee, until thoroughly blended. 4) In a bowl, stiffly... - 42.3207

MAKING 1. In a saucepan, mix butterscotch, peanut butter and heat until mixture is smooth. Add rice ceral and fold well. 2. On a double boiler, melt chocolate, transfer to a bowl. Add in sugar, butter, water to chocolate and mix well until smooth. ... - 42.5269

MAKING 1) In a large saucepan, bring the coffee, water and sugar to a boil over a medium-high heat. 2) Stir until the sugar is completely dissolved. 3) In a bowl, place both the chocolates and pour about 1 cup hot liquid over the chocolate. 4) Allow to stand... - 40.7685

Grease and flour baking sheets. Preheat oven to 425°F (220°C). To make cake, put egg yolks, half the sugar and salt into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff; beat in remaining... - 44.0422

GETTING READY 1) Preheat the oven to 250°F. 2) Lightly grease 2 large cookie sheets and dust with flour. MAKING 3) In a small bowl, beat egg whites, cream of tartar, and almond extract until foamy-white and double in volume. 4) Dredge in sugar, 1 tablespoon... - 35.7027

GETTING READY 1. Line an 8 inch square pan with plastic wrap such that it extends over the edges. Set aside 2. Preheat the oven to 350 degree F before baking is required. MAKING 3. In a large mixing bowl, beat butter with an electric mixer until soft. 4.... - 47.8789

MAKING 1 For the filling: In a small bowl, soak the raisins in the rum until plumped, for about 1 hour. Or microwave on medium for 30 seconds, and cool. 2 In a food processor, process the walnuts and sugar until the nuts are very finely chopped. 3 ... - 47.0093

1. Toast, seed, devein and rinse pasilla and mulato chilies . Place in medium bowl with boiling water; let stand 1 hour. 2. Toast sesame seeds in dry heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes. Remove from skillet.... - 41.6623

In a large heavy saucepan stir together sugar, salt, evaporated milk and butter. Stirring constantly, bring to a boil. Boil 7 minutes, stirring occasionally. Pour boiling hot syrup over both kinds of chocolate and marshmallow cream. Stir vigorously until... - 35.3775

GETTING READY 1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth. MAKING 2) In a bowl, place the... - 40.0281

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the milk and chocolate over moderate-low heat in a saucepan. Stir well till blended. 3) Combine together the sugar, cornstarch and salt in a bowl. 4) Beat the egg till they are just... - 46.2382

MAKING 1) In a saucepan, add 1 cup milk and mint patties, then stir over a low heat until the mint patties are melted. 2) Stir in the malted milk powder, vanilla and rest of the milk, then heat gently until it begins to boil. 3) With a rotary beater, beat the... - 29.6954

Combine the cheese and the sugars. Beat the cream into the cheese mixture, then stir in the fruit and nuts. Sprinkle each sponge layer with the Strega. Put one layer into a deep 18 cm / 7 inch cake tin. Cover with half the cheese mixture, then insert a second... - 45.2152

MAKING 1) In a heavy saucepan, over low heat, blend chocolate and cream until satin-smooth. 2) Allow the mixture to thicken slightly,being careful not to boil. 3) Whip egg yolks and salt till they become thick and reach soft peak stage. 4) Slowly mix in hot... - 35.207

In 3 quart saucepan stir butter and chocolate over low heat until melted and smooth. Cool. Stir in 1 cup sugar. Add eggs, vanilla and nuts until well blended. Stir in flour mixture until blended. Cover and chill 1 1/2 to 2 hours until dough is firm enough to... - 36.8924

GETTING READY 1. To prepare the cup cakes hollow out center, leaving about 1/4-inch of cake around sides and bottom. 2. Preheat oven to 500°. MAKING 3. In a bowl beat egg whites with cream of tartar, vanilla and salt till soft peaks form. 4. Gradually add... - 44.6987

Melt chocolate and add remaining ingredients, folding in egg whites. Pour into greased mold, cover tightly and steam 30 minutes. Serves 6. - 32.4134

In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm. In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1... - 23.1034

Melt the chocolate in a double boiler. Whip the cream cheese. Fold the chocolate into the cheese. Place the gelatin in the light cream, scald, stirring until the gelatin dissolves. Allow to cool. Fold into the cheese mix. Cool and chill but do not allow to... - 41.0953

MAKING 1. In a bowl, cream shortening, sugar until light and fluffy. Add egg, vanilla and beat well. 2. Add flour, baking soda and salt to the creamed mix, stir in oats and nuts. 3. On a double boiler, melt chocolate, transfer to a bowl. Add in butter, milk,... - 47.1763

GETTING READY 1) Remove the hull of all strawberries except 4. 2) Cut the 4 strawberries into half. 3) Crack chocolate into pieces. 4) Halve the trifle sponges. MAKING 5) In a bowl, over a pan of hot water, melt chocolate pieces. 6) In the melted chocolate,... - 47.3929

Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper. Brush with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Sift together the cocoa... - 44.9322

In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684

GETTING READY 1. Grease a baking sheet with oil or butter and dust lightly with flour. 2. Roll out a dough into an 8 inch circle of 1 inch thickness and Prick the dough with a fork. 3. Place the dough circle on the greased baking sheet. 4. Peel, core and... - 40.8041

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a small microwave-safe bowl, microwave 1 cup chocolate chips on medium-high power (80%) 2 minutes, stirring after 1 minute. 3. In a large bowl, beat butter along with 1 2/3 cups sugar until fluffy... - 47.2581

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 15X10X1-inch baking pan and line with parchment paper and grease paper. MAKING 3) In a bowl, sift together flour, cocoa, baking powder and salt. 4) In another bowl, beat eggs until foamy. 5)... - 44.5282

Line a 13 x 9" pan with foil, extending foil over edges of pan. Sprinkle coarsely chopped nuts on bottom of pan, set aside. Butter the sides of a heavy 2-quart saucepan. In pan melt butter over low heat. Stir in sugar, water and corn syrup. Cook over... - 41.115

Scoop the sorbet and sherbets into four crepes each. Alternate and stack the crepes in a pyramid form. Place in the freezer. Whip the egg whites stiff, gradually beat in the sugar. Pipe the meringue to encase the crepes. Quickly brown the meringue in a very... - 33.2581

MAKING 1) Allow coffee to be heated with tequila and Kahlua. 2) Using lemon, rub the rim of mugs and then dip into sugar. 3) Fill the mugs with coffee and top with whipped cream. SERVING 4) Serve at once on garnishing each mug with 4 coffee beans. - 32.9495

1. For pastry cream, in a medium saucepan combine sugar and flour; gradually stir in milk. Add egg yolks, beating till smooth. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir liqueur or vanilla into pastry cream. Pour into a... - 36.6262

MAKING 1. Take a 9 inch pie dish, melt butter for 30 seconds and spread it in the dish. 2. In the pie dish, arrange the crushed cookies on the sides and bottom. 3. Use a fork and prick the bottom and make serrations on the edges and cook, without covering for... - 42.806

1. Set the oven rack in the middle position. Preheat the oven to 350°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2. Sift together flour, baking soda, and baking powder. 3.... - 36.5755

1. Sprinkle the ladyfingers with the Marsala. Line the sides and bottom of the mold with the ladyfingers, curved side to the outside. 2. Beat the egg yolks with the sugar until thick and heavy. Mix in the ricotta. Stir in the crushed macaroons, grated... - 33.7666

In a bowl whisk together the sugar, the cornstarch, the whole egg, and the yolk until the mixture is combined well and add the milk, scalded, in a stream, whisking. In a saucepan bring the mixture to a boil over moderate heat, whisking, boil it, whisking, for... - 41.5495

In a medium bowl, beat eggs slightly. Add buttermilk. Beat with a whisk or with electric mixer on low speed until just blended. Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth. Beat in melted butter. Let... - 45.5228

If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator. In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup. Stir constantly over medium heat until mixture boils. Reduce heat to low. Cover and cook 3... - 43.5418

In a heatproof bowl set over a pan of simmering water melt the chocolate and the butter, stirring until the mixture is smooth, and let the mixture cool. Beat in the egg, the brown sugar, and the vanilla and stir in the flour, the cinnamon, and the... - 30.1351

GETTING READY 1) In a bowl, add shortening and sugar to cream. 2) Add egg yolks and flavoring to the mixture. Combine thoroughly. 3) Gradually add milk and stir to a smooth mixture. 4) In a separate bowl, sift in flour, baking powder and salt together. 5)... - 42.9763

MAKING 1) Take half the pineapple pieces and chop. 2) Take a bowl and put the chopped pieces with half portion of the rum. 3) Take another bowl and put rest of the pineapple pieces in it and stir in the remaining rum. 4) Use a plastic wrap to cover both the... - 43.7774

In a medium saucepan, saute onion and garlic in oil until tender. In a small bowl, mix sugar, flour, salt, cinnamon, chili powder, cumin and oregano. Stir into onion mixture. Add chocolate, tomatoes and chicken broth or bouillon. Bring to a boil, stirring... - 45.0841

MAKING 1.In a medium sauce pan, heat butter and add onion, green pepper and jalapeno pepper in and stir. 2.Put mushrooms, chicken broth and rice in the pan and let the ingredients cook for 15-20 minutes after covering the pan. 3.When the rice is tender, turn... - 35.319

MAKING 1) In top of a double boiler, mix together egg yolks, sugar, lime peel and juice. 2) Stir cook this mixture over hot water until slightly thickened. 3) Let cool. 4) Mix in stiffly beaten egg whites. 5) Stir in whipped cream. 6) In a large refrigerator... - 42.8869

MAKING 1. In a saucepan keep chestnuts and soak in their juice, 2. Cover and boil, simmer for 35-40 minutes until soft. 3. Drain out the chestnuts. 4. Blend chestnuts with remaining ingredients. SERVING 5. Pour into 4 glasses and chill. 6. Decorate with... - 47.0708

Sift the flour, salt and sugar into a mixing bowl and add the eggs. Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy. The batter should have the consistency of single cream; add more milk if necessary. To make the... - 44.9864

Prepare hot roll mix according to package directions. Cover; let rise in a warm place until doubled in bulk. Grease two 8-inch cake pans; set aside. In a small saucepan, melt 1/2 cup butter or margarine. Stir in 1 cup brown sugar and the corn syrup. Cook over... - 46.773

GETTING READY 1. In a food processor, grind the nuts to a fine powder, reserving 1 teaspoon of the whole nuts for the garnish. 2. Roughly chop the reserved nut, and set aside to be used as garnish. 3. In a small bowl, whip the cream with 1tablespoon of sugar... - 46.9619

Butter and line a 20 cm/8 inch round cake tin with greaseproof paper. Brush the , paper with melted butter and dust with flour. Whisk the egg yolks with the sugars in a mixing bowl until the mixture falls off the whisk in a thick ribbon. Sift the flour and... - 44.4548

In a small saucepan, heat orange juice, milk and oil until very warm (120° to 130°F, 50° to 55°C). In a large mixer bowl, combine 2 cups flour, the sugar, salt and yeast Add warm milk mixture and egg. Beat at low speed until moistened, then medium speed 3... - 48.4574

Take the cooked beans and put through the blender to make a thick liquid. Make a roux with the flour and oil. When the roux is a dark chocolate color, put in onions and bell pepper. When the onion is clear, put in the parsley and green onions and continue... - 42.5639

MAKING Hot Milk Sponge Cake 1) Preheat the oven to 350°F. 2) Lightly grease two 8X1 1/2-inch baking cake pans and dust with flour. 3) In a bowl,sift flour, baking powder and salt. 4) In a large mixer bowl beat eggs at high speed until fluffy-thick. 5) Gently... - 44.609

GETTING READY 1) In a bowl, whip shortening to soft cream consistency. 2) Slowly add sugar and continue beating. 3) In another bowl, beat egg yolks and add to the sugar. 4) Separately sift together flour with baking powder. 5) Pour in milk by little amount at... - 41.1439

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 9 inches shallow cake tins. 3. For the sea foam frosting, mix all the ingredients except vanilla in a mixing bowl and cook it on a double boiler (a pot with simmering water... - 46.3879

GETTING READY 1 In a largec overed casserole heat fat over moderate heat. Brown chicken pieces a few at a time. Pour out the fat, add garlic and onion, return chicken pieces to the pot, and add 1/2 cup of the stock. Cover and braise until the chicken is... - 44.6544

GETTING READY 1) In a food processor, grind the hazelnuts to a fine powder and reserve 1 teaspoon of the whole hazelnuts. 2) Roughly chop the reserved hazelnut, and keep aside for garnish. 3) Line two large pudding moulds or into 8 individual ramekins with... - 42.8017

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the flour, sugar, egg, egg yolk, milk and butter, along with a dash of salt, in a mixing bowl or blender container. 3) Blend the ingredients together or beat with an... - 45.133

Cook together butter, sugar and water until mixture turns caramel color or 300 degrees on candy thermometer. Remove from heat and stir in 1/2 amount of nuts. Pour into a buttered 13x9x2 baking dish. Sprinkle on 1/2 package of chocolate chips, and let stand... - 27.6907

GETTING READY 1. Over the cherries pour brandy and let stand 4 to 6 hours. MAKING 2. Soften vanilla ice cream and mold to form shell about 3/4 inch thick in a 5 1/2-cup melon mold or a 1 1/2-quart bowl and freeze till firm. 3. Soften chocolate ice cream and... - 34.0897

Beat the egg yolks with the sugar in a heatproof bowl until creamy. Place the chocolate in a pan with the single cream and heat gently until melted. Bring just to the boil, then pour on to the egg yolk mixture thoroughly. Place the bowl over a pan of... - 42.9842

MAKING 1.Heat butter in a saucepan unil melted. 2.Put sugar with corn syrup and 3 tablespoons water. 3.Cook by stirring until the mixture reaches at a crackling stage at 300 degrees. 4.Keep an eye on temperature after 280 degrees. 5.Add chopped nuts quickly... - 38.21

MAKING 1. To the blender container add cold water, gelatin and coffee powder and blend with cover for few seconds on low speed. 2. Add milk and blend till gelatin is dissolved. 3. Add chocolate, sugar, vanilla and dash salt and blend with cover just till... - 44.8565

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the crumbs, melted butter and first ¼ cup of sugar. Mix well. 3) On the bottom and up the sides of a 9-inch pie plate, press the mixture firmly. 4) Bake in preheated... - 46.0625

Grease and flour two 20 cm / 8 inch round cake tins. Place the eggs and the sugar in a bowl over a pan of simmering water and whisk until they form a trail. Remove the bowl from the pan and whisk until the mixture is cool. Fold in the flour mixture... - 44.9379

MAKING 1. Scoop out the cupcake from the center part. Make sure to leave about ¼ inch of cake from all sides and bottom. 2. In a bowl, beat egg whites, cream of tartar, vanilla, and salt. Beat until soft peaks form. 3. Slowly add sugar and beat stiff... - 39.6045