Heat fat. Add chops and brown well on both sides. Sprinkle with mixture of salt and pepper. Place chops in roasting pan or casserole. Spread with prepared mustard. Cover with sliced dill pickles, building a chop layer, mustard, pickles, etc.until all chops... - 32.1825

Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes. Drain and cool. When cool enough to handle but still warm, peel and cut into halves. Put warm potatoes in a large salad bowl. Add green onions, celery, dill pickles and apple. Mix the sour... - 45.7089

MAKING 1) Using a sharp knife, trim off the fat from the chops 2) Cut the kidneys across and cut off the tubes and white membranes 3) Into a broiler, place the chops and kidneys onto the rack 4) Season with salt and pepper 5) Broil till the chops and kidneys... - 37.3488

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757

MAKING 1) Put chicken and pork together in boiling water and cook till the meats are tender. 2) Drain the water and allow meats to cool. Remove all bones and clean the chicken. 3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197

The Oysters Barquettes Gourmet Club Port-Au-Prince may sound like an elaborate recipe but it is relatively simple and makes a very savory side to a meal. Prepared in molds, the Oysters Barquettes Gourmet Club Port-Au-Prince is made with baked beans and... - 36.9454

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core. MAKING 4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424

Make the pickled cucumbers: In a small bowl stir together the vinegar, the brown sugar, the salt, and the red pepper flakes until the sugar and the salt are dissolved, add the cucumber, stirring to coat it well with the marinade, and let the mixture stand for... - 32.3963

This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight! - 49.4542

Pack tomatoes into sterilized quart jars. To each jar, add 1 garlic clove, 1 celery stalk, and 4 quarters of green pepper. Mix remaining ingredients and boil for 5 minutes. Pour into filled jars and seal at once. This amount of liquid fills about 6 quarts. - 33.4422

Break cauliflower into flowerets; there should be 2 quarts. Cook in a small amount of unsalted water for 5 minutes; drain. Combine remaining ingredients and bring to boil. Add cauliflower; simmer for 2 minutes. Pack into hot sterilized jars; seal. - 35.7655

Thinly slice unpeeled washed cucumbers and peeled onions into crock or large bowl, sprinkling each layer generously with salt. Let stand overnight. Drain, and rinse with cold water. Drain again. Bring remaining ingredients except oil to boil. Add vegetables... - 39.8517

MAKING 1. Wash and dry cucumbers. 2. In a crock or jar, arrange the cucumbers. 3. In a saucepan, take water and salt. 4. Bring it to a boil. Keep it aside to cool. 5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice. 6. Pour it over the... - 42.9769

MAKING 1. Drain and dry the pickle slices on paper towel. 2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture. 3. Toss the slices to coat the Panko breading. 4. Take a pot and heat... - 38.3381

Sprinkle over figs 1/2 cup of soda. Cover with boiling water and let stand for 3 minutes. Rinse well and drain. Make a syrup of sugar, water, vinegar and spices. Add figs to boiling syrup and boil for 10 minutes. Set aside for 24 hours. Heat and boil for 10... - 42.0938

MAKING 1. From one large watermelon rind, peel and remove the green and pink portions 2. Cut the white portion into cubes of 1" dimensions and soak in a solution of four tablespoons of water into one quart of water overnight 3. Drain it in the morning, add... - 35.1259

GETTING READY 1) Drain liquid from beets reserving 3/4 cup. MAKING 2) In a saucepan, mix together beet liquid with vinegar and next 4 ingredients. 3) Allow the mixture to come to boil and then spoon this over beets. 4) Keep in refrigerator for a whole night... - 35.5225

MAKING 1. Slice 2 unpeeled cucumbers paper-thin and place in cold water for 1 hour and drain well. 2. In a saucepan combine all ingredients and boil until the pickles are transparent. 3. Remove spice bag and chill in liquid for one or two hours. SERVING 4.... - 32.2696

Cut tomatoes into 1/4 inch slices and put in bowl. Dissolve lime in 4 cups water and add to tomatoes. Stir. Let stand overnight in refrigerator. Next day, drain; rinse tomatoes in several changes of cold water; drain again. In kettle mix sugar, spices tied in... - 39.593

Slice cucumbers into paper-thin slices, leaving the peel on. Slice onions into thin rings. Cut peppers into thin rings or strips. Dissolve coarse salt in the water and pour over the sliced vegetables. Put some ice on top of cucumbers. Use about 1 quart... - 41.3744

MAKING 1) In a saucepan, combine the vinegar, spice, orange peel and garlic, if using. Allow to boil, then gently simmer covered for about 10 minutes. 2) Turn off the heat and keep aside for about 2 hours until the mixture is cools down. 3) Meanwhile,... - 35.7122

MAKING 1. In a bowl, pour the beets. Separate beet from the juice and keep it aside. 2. In a microwave bowl, take beet juice. 3. Add vinegar, salt, cinnamon and allspice. Mix it well. 4. Microwave on high for 3-5 minutes or until mixture boils. Remember to... - 37.8512

Blanch the peppers in salted water for 5 minutes, then drain. Slice two of the onions and chop the other two. Flake the tuna and mix with the pickles and eggs. Mix the ground meats with chopped onions and pepper. Heat the vinegar, oil, sour cream and 1/2 cup... - 43.0195

In a food processor blend the shallots, the garlic, the gingerroot, the Sherry, the salt, the sugar, the cornstarch, the egg white, the chopped coriander, and the soy sauce, add the shrimp, pulsing the motor, and puree the mixture until it is paste-like b - 22.3965

GETTING READY 1. Keep the herring soaked for 24 hours. MAKING 2. Debone it after skinning. 3. Cut it into 2 inch thick pieces. 4. Take an attractive quart sized jar and put the herrings in along with onion slices. 5. Take a pan and boil all the other... - 43.0728

GETTING READY 1. Keep the herring soaked in milk and water overnight. MAKING 2. Drain the liquid out and fillet the fish. 3. Cut it into 1 inch thick pieces leaving the skin intact. 4. Take a pan and boil sugar, bay leaf and peppercorns in vinegar. 5. Allow... - 40.1272

Peel the eggplants and cut them into 1-inch cubes. Heat 1 cup of the olive oil in a large, deep frying pan. Cook the eggplant in it until it is soft and brown, stirring constantly. Remove the eggplant with a slotted spoon to a dish and reserve. Add the... - 45.8567

1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar. 2. Bring the water and salt to a boil and pour over the cucumbers,... - 36.7199

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 34.279

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir... - 38.6747

Place everything except vegetables in a heavy kettle; bring to a boil. Pour over zucchini and onion and let stand approximately 1 hour. Place again in heavy kettle; bring to a boil; reduce heat and simmer 3 minutes. Pack at once into hot, sterilized jars to... - 35.8508

Slice chilled cucumbers into the thinnest slices possible. Place vegetables in a bowl and sprinkle salt over all. Cover with a weighted lid and place in refrigerator for three hours. Rinse in ice water. Drain well. Mix vinegar, sugar, and spices together in a... - 40.661

Select thin cucumbers about 5 inches long. Wash and cut lengthwise in quarters. Put 1 head of dill, 1 small red pepper, 1/2 tea spoon salt and 2 teaspoons of mixed spice in each quart jar. Pack cucumbers in jars and pour hot liquid over cucumbers. Seal jars. - 21.7296

MAKING 1. In bowl combine 1/4 cup water, vinegar, sugar, ground cinnamon, salt and ground cloves. 2. Heat to boiling and add sliced and cooked beets. 3. With cover and simmer for 5 minutes and chill. SERVING 4. Serve beets alongside meats and pasta. - 34.3655

Gently combine the red peppers, celery, olives, and anchovy fillets. Mix oil, vinegar, oregano, salt, and pepper; pour over the red pepper mixture. Toss gently. Serve very cold. - 29.3649

Drain juice from beets. Add remaining ingredients to juice and bring to boiling. Pour over beets and sprinkle caraway seeds over top. Chill overnight. - 27.0181

1. Remove the stems and seeds from the peppers, leaving the shells whole. Mix the water with one cup of the salt, weight down the peppers and soak in the salted water overnight. 2. Mix the cabbage with the remaining salt and let stand while preparing the... - 37.0342

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805

MAKING 1)Cut the sausage into 1/2 inch pieces. 2) Place the skillet on flame, add the sausage. 3) Pour the vinegar and water and cover. 4)Cook for 1 1/2 hours on medium heat until the sausage is done. SERVING 5)Serve with sauce from skillet. - 29.9198

In skillet, brown chops; pour off fat. Add soup, water, onion, and mustard. Cover; cook over low heat 45 minutes or until tender. Stir now and then. Add pickles last 5 minutes. - 26.2616

Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it.... - 47.3802

Arrange the slices of meat attractively on a large dish, leaving the center empty. Mix the canned vegetables with the chopped dill pickles. Mix the sour cream with the mayonnaise, mustard, sugar and chives. Mix with the vegetable mixture and spoon into two... - 39.7915

Split and toast English muffins and spread with butter. Scatter bean sprouts over muffins. Mix together tuna, mayonnaise, parsley, pickle, green pepper, and onion. Heap on top of bean sprouts. Top each sandwich with slices of hard-cooked egg. Garnish each... - 39.9218

Wash corned beef and put in large kettle. Cover with cold water. Add pickling spice. Bring to boil, cover, and simmer for 4 hours, or until tender. Cool beef in broth. Then put in shallow roasting pan and score fat layer. Insert whole cloves in fat. Mix... - 40.8292

Chop eggs and ham in food processor and salt to taste. Add mayonnaise, hot sauce, and chopped dill pickles and chopped pimento to taste. - 31.0712

MAKING 1)In a bowl, mix the ground beef with salts and pepper. 2)On a chopping board, slice the dill pickles lengthwise into thirds. 3)Enclose each pickle with some meat and shape it up to form a patty. 4)Using a bacon slice, wrap the meat patty. 5)On a... - 38.0052

Prepare grill for direct heat cooking. Combine tomatoes, onion, pepperoni and relish. Grill hot dogs, place on buns and top with onion mixture and pickle. Sprinkle with celery salt and serve with mustard. - 35.3731

MAKING 1.Make a mixture of cheese spread, ham, dill pickle,mustard and salt. 2.Blend well and refrigerate. 3.Once set, use the mixture as a stuffing for celery. SERVING 4.Serve with snacks. - 30.5617

In a small bowl combine well the spinach leaves, the mayonnaise, the pickle, the capers, the mustard, the lemon juice, and salt and black pepper to taste and chill the tartar sauce, covered. In a large saucepan of boiling water blanch the clams for 2 minu - 24.1784

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135

1. Salt tomatoes, invert and chill. 2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise. - 35.0228

Peel and mash potatoes. Add bacon drippings and everything else. - 33.7895

MAKING 1) Combine the parsley, garlic, onion and pickle together. 2) Mix well and press over a fine sieve to extract the juices. 3) In a bowl, blend the juice with the mayonnaise, stir in rest of the ingredients and mix well. SERVING 4) Serve the sauce as a... - 36.477

MAKING 1)Poke and insert cloves all over the lamb. 2)On a spit roast rotisserie or on an outdoor grill, arrange the lamb. 3)Cook for 2 to 2 ½ hours or till the meat thermometer shows 175-180° F. The temperature will vary upon the sought degree of... - 40.1396

GETTING READY 1) Preheat oven to 355°F. -Gas Mark 4. 2) Finely trim the crusts from the bread. 3) Lightly butter one side of the bread slices. 4) Remove sinews and flake crab flesh. 5) Place the crab flesh and grated cheese inside the bread to sandwich. 6)... - 38.8777

GETTING READY 1) Grease and flour two loaf pans of 8 1/2 x 4 1/2 x 2 1/2 inch, MAKING 2) Sift the flour, sugar, baking powder, salt, nuts, pickles and cherries and mix together 3) Using a whip, beat the eggs and vanilla to mix well 4) Add in the flour... - 42.9134

Arrange artichoke hearts, tuna, cherry tomatoes, ripe olives, and pickled beets on a large lettuce lined serving platter, If desired, garnish platter with lemon wedges. Cover and chill till serving time. - 26.8597

1. Microwave 1 tablespoon of the olive oil and the green onion in a 1-quart microwave-safe casserole on Full Power for 1 to 3 minutes or just until the green areas have brightened and the white areas are slightly softened. 2. Add the remaining olive oil, the... - 27.7192

Grind together bologna, pimiento cheese, onion, and pickles. Add salad dressing, green pepper, and mustard. Spread bread slices with margarine. Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread. Arrange lettuce and sliced... - 36.8653

MAKING 1)In a bowl, make the biscuit dough as per the pack's instruction with milk. 2)On a slightly floured surface, roll out the dough to 1/8 inch thickness. 3)Using a knife or cookie cutter, cut out four 3 1/2-inch squares. 4)Slice the frankfurters and... - 37.9042

Crumble crackers and mix all ingredients in a large bowl. Add salad dressing to the desired consistency. If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices. - 37.6488

MAKING 1 Spread bread with the sandwich spread. 2 Layer each of the 4 slices with cheese, romaine, tomato slices, chicken, pickles, Canadian bacon, cheese, tongue and romaine. 3 Top with the remaining bread. 4 Onto each of 4 skewers,thread 2 cauliflowerets,... - 38.0852

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, combine together the tuna, mayonnaise and pickle relish. Set aside. 3) Place the biscuit dough between 2 sheets of wax paper and roll it into a circle of about 6-inch... - 36.4305

MAKING 1) Take a small bowl, with the help of a fork, mash the liverwurst. 2) Now add celery, pickle, mayonnaise, and pepper,then fold the mixture well. 3) Evenly spread half of liverwurst mixture on each slice of toast and cover 1 slice with lettuce leaves... - 37.388

GETTING READY 1 In a pan, boil tongue over medium heat , for about 2 hours, changing water three times and always starting with cold water. 2 This process will remove excess salt. 3 Drain thoroughly, reserving 1 cup stock. 4 Peel and trim the... - 33.5265

MAKING 1) Take a mixing bowl and combine sour cream, soup, onion, pickle, pepper, cucumbers and radishes. 2) Blend all the ingredients nicely and refrigerate. SERVING 3) Line a salad bowl with lettuce and spoon out the chilled salad on it. Garnish with... - 38.2929

GETTING READY 1. Using a grater, grate cheese. 2. Trim and discard fat from ham; using a sharp knife, cut meat into thin strips. 3. Chop onion finely. MAKING 4. In a bowl, mix together onion, chopped pickle, chopped pepper and ham; toss until well... - 40.6155

Combine ham with remaining ingredients. Pack into mold or mixing bowl and refrigerate. Unmold and garnish. Makes about 2 quarts. - 25.2508

Cut bread lengthwise in half; blend mustard and butter, spread on half of loaf. Mix beans, onion, and brown sugar; spoon on the buttered bread. Sprinkle with cheese. Broil about 7 inches from heat 5 minutes. Split franks lengthwise, without cutting clear... - 43.4872

MAKING 1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks. 2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs. 3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 44.9283

MAKING 1) Arrange all the topping ingredients or as desired in rows all over the salad in the bowls. 2) Wrap the bowls with a palastic wrap and refrigerate until required. SERVING 3) When ready to serve, dress the salad and serve immediately. - 36.2639

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Peel the potatoes and cut into cubes. 4) In a bowl, place the potatoes, eggs, celery,... - 44.8514

MAKING 1) On the bottom of a large kettle, place half of the sauerkraut in a layer. 2) Add the knuckles, along with the pepper, onion and caraway seeds. 3) In another layer, add the remaining sauerkraut. 4) Over the layers, pour the broth, beer or white wine.... - 38.2552

MAKING 1) In a large kettle, place the pigs' feet, pork shoulder, water, vinegar, vegetables, cheesecloth spice bag, and salt. 2) Cover, allow to boil, then simmer on a low heat for about 3 hours, until the meat is soft. 3) Strain, discard the spice bag and... - 45.5184

MAKING 1) Take all the ingredients and mix them. 2) Add the sour cream and refrigerate. SERVING 3) Serve the dressing in a serving plate. - 32.6982

In a blender or food processor puree the onions in batches with the vinegar, the chili sauce, the apple, the molasses, the oil, the garlic, the gherkin with the juice, the mustard, the celery salt, the Worcestershire sauce, the Tabasco, the cayenne, and t - 24.5761

Trim the stem ends of the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs. Let the peperoncini drain on paper towels. In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, a - 22.9515

Make the tartar sauce: In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well. The tartar sauce may be m - 22.1978

Prepare the egg sponge and while it is baking make the sauce. Make the sauce: In a saucepan cook the garlic in the oil over moderately low heat, stirring occasionally, until it is golden, add the tomatoes with the juice, and simmer the mixture, breaking u - 22.5449

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the - 20.2108

Handling the chuck as little as possible, divide it into fourths, shape each fourth into a ball, and with your thumb make a depression in the center of each ball. Fill each depression with a piece of the Monterey Jack and 1 teaspoon of the jalapeño chilie - 22.6465

In a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted. Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly. In a saucepan combi - 24.5319

Mix all ingredients, cover, and chill several hours before serving. - 32.9014

Between the joined dove breasts, place one piece of onion and a jalapeno slice (to taste). Wrap each dove breast with a bacon strip. Use toothpicks to hold dove breast and bacon together. Grill over coals (low heat) for 10-20 minutes. Add a 1 x 1 inch chunk... - 26.8508

MAKING 1) In a kettle or Dutch oven, add the chicken, water, sliced onion, celery tops and salt together. 2) Bring to a boil and simmer covered over a low heat for about 1 hour, or until the chicken is tender. Remove from the broth and allow to cool. 3)... - 44.626

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the tuna fish, drain all the oil. 3) In a sauté pan, put 1 tablespoon of tuna oil and add the onions. Saute till they are transparent and add the mushrooms. Keep cooking the... - 46.7508

GETTING READY 1) Preheat oven to 350° F. 2) Take a shallow enamel dish or glass bowl and place lamb in it. Sprinkle on both sides with salt and pepper. 3) Take a small bowl and beat together vinegar, oil, garlic, herbs and mustard in it until well blended.... - 42.2597

In a saucepan combine the potatoes with enough water to cover them by 1 1/2 inches, add salt, and bring the water to a boil over moderately high heat. Simmer the potatoes, covered, for 15 to 20 minutes, or until they are tender. Drain the potatoes and let... - 35.6398

Clean the salted herrings and soak overnight. Skin, bone and fillet. If still too salty, soak in milk for 2 hours. Wipe dry on cloth. Cut the herrings into small cubes, dice the meat about the same size and mix with the herrings. Add the diced beetroot and... - 47.603

1. Heat oven to 350°F. 2. Cut green peppers in half lengthwise. Remove seeds and white membrane. Place green peppers in a saucepan. Cover peppers with boiling water, place over high heat and boil for 1 minute. Drain thoroughly. 3. Combine lamb, egg, pickle... - 38.2788

Cook macaroni until done. Cool. Combine in a bowl with all dry ingredients. Mix salad dressing or mayonnaise with mustard, Louisiana hot sauce, olive oil, and lemon juice. Blend this in the dry ingredients. If it is still too dry, add additional mayonnaise or... - 43.3244

GETTING READY 1) Rinse romaine lettuce. 2) Separate the leaves and pat dry. Keep aside. MAKING 3) In a bowl mix yogurt and mayonnaise and blend till smooth. 4) Gently add capers and dill weed. 5) Keep aside. 6) In a small bowl put string beans and sprinkle... - 44.6584

MAKING 1. In a large saucepan cook rice in boiling salted water as per label directions, drain and spoon into a large bowl. 2. As per label directions cook peas, drain and add to rice. 3. In a small bowl mix mayonnaise or salad dressing, pickle, onion and... - 39.8834

MAKING 1. In medium-size saucepan combine and heat water, vinegar, brown sugar, pickling spices and anise seeds to boil rapidly for 10 minutes such that the syrup measures about 1 cup and set aside. 2. Into 1-cup measure, drain syrup from cherries and add... - 44.1587

GETTING READY 1) Cut the chickens into 4 pieces each. 2) Preheat oven slowly to 175 degrees C. MAKING 3) In a bowl marinate chicken in soy sauce for about half an hour. 4) Take out chicken from marinade and put in a greased roasting tin. 5) Pour soy sauce... - 41.8161

GETTING READY 1) Preheat the grill. 2) In a shallow dish, place a large piece of thick foil and grease it or lay a parchment paper over the foil 3) Place fish in the center of dish and open the cavities. MAKING 4) Fill the fish cavities with a mixture of... - 43.992

MAKING 1) Season the chicken breast halves lightly with salt and pepper. 2) In two small skillets, place the tenderloins in one and the chicken breast halves in another. 3) Cover the chicken with 1/2 inch water, then add 1/2 pickling spices and wine into... - 36.4042

MAKING 1) In a medium mixing bowl add chicken, eggs, potatoes, pickle, scallions, bell pepper, and olives. 2) In a small bowl mix remaining ingredients and stir. 3) Pour the dressing over chicken mixture and combine. 4) Cover the bowl with plastic wrap and... - 40.913

GETTING READY 1) In a large non-stick pan, saute the bacon until crisp. 2) Take the bacon out of the pan and set aside. MAKING 3) In the same pan, brown the beef slices in bacon fat for 1 minute per side. 4) Place the beef slices, potato slices, pickle... - 42.6535

MAKING 1) Take a 4-quart saucepan and boil water in it. Add the potatoes and cook, covered, for about 10 minutes or until tender. Drain and keep aside. 2) In an 8-inch skillet heat vegetable oil and cook bacon until crisp. Transfer to paper towel and get rid... - 42.0899

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1982

GETTING READY 1) Take 1 tomato and chop into 1/4 inch pieces. MAKING 2) Make the sweet pickle dressing. For this, take the mayonnaise, relish, vinegar and mustard in a bowl and mix them. 3) Add the chopped tomatoes to the dressing. 4) Add ham, zucchini,... - 47.3799

GETTING READY 1) Rinse the tomatoes and mushrooms thoroughly. 2) Cut the pineapple slice into 3 pieces. 3) Preheat the grill on the highest setting. MAKING 4) In a large dish, crush the garlic in salt and combine with the olive oil. 5) Thread all the... - 45.246

GETTING READY 1. To prepare the mustard soy sauce; in a small bowl, stir the mustard and hot water together to form a paste. Allow it to stand for 10 minutes. 2. Further, stir in the vinegar and soy sauce. 3. Using a fine mesh sieve, strain the sauce and... - 43.6233

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core; dice and keep aside in a 2 gallon glass bowl. 4. Add ¼ cup salt, mix... - 42.3828

GETTING READY 1) In a bowl, mix together the flour, salt, pepper and paprika. 2) Coat the cubes of meat in the seasoning. MAKING 3) In a large and heavy metal saucepan, melt the butter or margarine. Add in the onions and saute over a medium flame till they... - 42.5022

This Potato Bhujia is a side dish. Enjoy this amazingly delicious potato recipe and share your feelings with us! - 39.1951

In a saucepan combine the jelly, the lemon and lime juices, the Worcestershire sauce, and the jalapeno and heat the mixture over moderate heat, stirring, until the jelly is just melted. Pat the Cornish hens dry, sprinkle them with salt and black pepper, and... - 23.7993

1. Heat oven to 375°F. 2. In a saucepan combine beans, catsup, and onion salt. Bring to a boil, reduce heat and simmer about 3 minutes. 3. Remove from heat and cool slightly. Spread on pizza crust. 3. Arrange cheese on pie to resemble spokes of a wheel.... - 36.4707

GETTING READY 1. Keep the herring soaked in water for 4 hours. 2. Change the water two times. MAKING 3. Split along the middle of the back with the aid of a sharp knife after cutting off the heads and tails. 4. Lift the herring carefully off the backbone and... - 40.3514

MAKING 1. Take the bread and remove the crusts. 2. Spread the bread with butter and make sandwiches after adding grated cheese to it. 3. Add some mustard along with chopped pickle by spreading it on one side of the bread if required. 4. Cut the sandwiches... - 41.3407

Stir all ingredients together to mix, cover, and chill several hours before serving. Serve as is or in crisp lettuce cups. - 33.7103

Mix together all ingredients, cover and chill 2-3 hours to blend flavor Serve as is or in lettuce cups, hollowed-out tomatoes, or avocado halves. For a touch of the exotic, serve in mango or small papaya halves. - 34.3385

Mix all ingredients in a very large bowl, cover, and chill several hours before serving. - 32.3904

Mix all ingredients, cover, and chill 2-3 hours. Serve mounded in lettuce cups or in the center hollow of a tomato aspic or jellied vegetable salad ring. - 36.3686

Mix all of this in a mixing bowl and make sandwiches or serve as a salad. Leave mayonnaise and Durkee's out and this can be frozen in portions and used with mayonnaise when wanted. - 34.8879

MAKING 1. In a quarter cup of coad water, dissolve the gelatin and add one and a half cups of boiling water and mayonnaise to it 2. Add all the remaining ingredients and mix them all well 3. Add it to a greased ring mould and chill to set SERVING 4. Serve as... - 36.9455

MAKING 1) In a bowl add all the ingredients and toss together with salt to taste. 2) Cover and chill for 30 minutes. SERVING 3) Serve cold. - 32.288