MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.7045

GETTING READY 1) Get the grill ready. 2) Slices the bread loaves lengthwise into two halves. MAKING 3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute. 4) Mix in wine, pepper and oregano. Allow the mixture to come to a... - 46.2836

MAKING 1) Put chicken and pork together in boiling water and cook till the meats are tender. 2) Drain the water and allow meats to cool. Remove all bones and clean the chicken. 3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197

MAKING 1. In a bowl combine and mix well all ingredients, without the pie crusts. 2. Take each pie shell and pour half the mixture into them. 3. Let it bake approximately one hour at 350 degrees. SERVING Serve the cake when cooled in slices. Ideal for cozy... - 39.9726

Preheat oven to 350°. Grease baking pan. Finely grate 2 teaspoons peel from grapefruit and set aside. Peel and section grapefruit over bowl, reserving juice. Set sections aside. Measure grapefruit juice, and add water to equal 1 1/4 cups liquid. Bring liquid... - 46.8307

Melt chocolate in boiling water; set aside to cool. Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside. Preheat oven to 350°F (175°C). Cream butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating... - 48.7902

Melt chocolate in water; cool. Cream butter and sugar; add egg yolks, one at a time, beating thoroughly after each addition. Add vanilla and chocolate; mix well. Add sifted dry ingredients alternately with buttermilk; beat until smooth. Fold in stiffly beaten... - 47.1321

1. Preheat oven to 350°. Lightly coat 10-inch bundt pan with nonstick cooking spray. 2. Into large bowl, sift together cake flour, baking powder, baking soda, and salt. 3. In medium bowl, with electric mixer on medium speed, beat vegetable oil spread until... - 40.185

MAKING 1 In boiling salted water, cook pasta until al dente. 2 Drain and rinse under cold water and drain throughly. 3 In a bowl, transfer the pasta. 4 In a small saucepan, melt butter and add sugar and heat stirring continuouly until the sugar... - 45.6828

MAKING 1) Add salt to the soy powder and mix well. 2) On a wire mesh over the stove or in a toaster, toast the mochi cakes for about 6-7 min or until they are puffed. 3) Submerge the cakes in boiling water for a while to... - 35.2204

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Sift flour, baking powder and salt together 3 times. 3.Cream shortening and sugar until light and fluffy. 4.Beat in eggs. 5.Add dry ingredients and milk alternately, beating until smooth... - 42.6828

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Take a 9 x 13 x 2 inch pan, add and melt butter in it. 3. Over the melted butter, sprinkle graham cracker crumbs. 4. In a bowl mix coconut, chocolate chips, butterscotch chips and nuts and arrange... - 42.2153

A great way of making tough little wild blackberries into a gourmet treat. - 44.4819

Grease a 15" x 10-1/2" pan, line with wax paper and grease wax paper; set aside. Preheat oven to 350°F (175°C). In a small mixer bowl, beat egg yolk until very thick and lemon-colored, about 5 minutes. Gradually add 3/4 cup powdered sugar, beating until... - 45.0091

1. Preheat oven to 350°. Lightly coat bottom of 8 X 8 X 2-inch square cake pan or 9-inch round layer-cake pan with nonstick cooking spray. Line bottom of pan with waxed paper. Lightly coat paper and sides of pan with nonstick cooking spray. 2. Spread grated... - 41.0261

1. Preheat oven to 375°. Line 15 X 10-inch jelly-roll pan with aluminum foil, leaving 2-inch overhang all around. Lightly coat with nonstick cooking spray. 2. Make cake: Onto sheet of waxed paper, sift together flour, baking soda, and salt. 3. In large bowl,... - 45.1975

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, sift the flour, baking powder baking soda, salt and cinnamon together. 3) In a bowl, cream the margarine and sugar together. 4) Stir in rest of the ingredients, mix well. 5) Blend in the... - 48.015

#VALUE! - 27.3262

MAKING 1) Mash the sweet potatoes and stir in ¼ cup of dates. 2) Shape the mixture into 6 balls. 3) Drain the pineapple, reserving 2 tablespoons of the syrup. 4) In a medium skillet, melt the butter or margarine and stir in the brown sugar, reserved... - 39.7712

Mix all ingredients together and pour into buttered baking dish. Bake in slow oven (325°F.) 1 hour, stirring occasionally, for 6. - 35.3842

Beat eggs slightly, add remaining ingredients, mix well and pour into a buttered baking dish. Bake in slow oven (325°F.) 30 minutes, or until well browned, stirring occasionally. Serves 8. - 30.7849

Wash the sweet potatoes and cook in boiling salted water to cover for 15 to 20 minutes or until tender but still firm. Drain and cool. Peel the sweet potatoes and cut them into 1/4-inch slices. Place them in a buttered shallow 10-inch baking dish in 1 or 2... - 42.7132

Cook, drain and peel the sweet potatoes. Mash until very smooth. Add all the other ingredients except the apricots. Lightly fold in the apricots. Turn into a buttered shallow 1 1/2-quart baking dish. Bake in a preheated moderate oven (350° F) for 15 to 20... - 39.5009

Preheat the oven to 375°F (190°C). Using the teaspoon of oil, grease a medium-sized souffle dish and set it aside. Put the potato in a bowl and add the cream, sugar, salt and butter. Beat the mixture with a wooden spoon until smooth. Grate the orange rind... - 44.7576

1. Boil the sweet potatoes and parsnips for 20 mins in salted water until tender. Drain really well, then roughly mash with half the creme fraTche and half the sage, the mustard and salt and pepper. Pile into a buttered ovenproof dish and smooth over. 2. Heat... - 30.9317

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Prepare unpeeled sweet potatoes by cokking until soft yet firm. 3.Once done, take off the skin and cut th epotatoes in slices of 1/4 inch. 4.Take a casserole dish, apply little margarine on the base... - 41.106

In small bowl, combine flour, rosemary and pepper; set aside. Pat shredded potatoes dry with paper towels. In medium bowl, combine potatoes, Egg Beaters and onion; stir in flour mixture. In large nonstick skillet, over medium-low heat, melt 2 teaspoons... - 42.0241

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, apples, onion, and raisins. In a small bowl, combine vinegar and Splenda. Pour juice mixture evenly over cabbage mixture. Mix well to combine. Cover and... - 33.8293

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, apples, and onion. In a small bowl, combine water, vinegar, and Splenda. Add water mixture to cabbage mixture. Mix well to combine. Drop margarine by... - 40.5366

MAKING 1) In a 2-quart glass casserole, saute onion in the butter in the microwave for 2 minutes, stirring after 1 minute. 2) Stir in the stock, cabbage and apple, then cook covered for 6 to 8 minutes, stir once in between. 3) Stir in the vinegar, brown... - 39.1996

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9914

1. Wash green peppers. Cut each pepper into 6 or 8 large chunks, discarding seeds and top. 2. Place green peppers in a small saucepan. Add 1/2 cup boiling water. 3. Cover with vac-control valve closed. Bring to a boil over medium-high heat and boil 3... - 44.811

Mix and pour on top of sweet potatoes - 22.3864

Blend butter, flour and salt. Add milk, heat to boiling, stirring constantly; pour over mixture of egg yolks and sugar beaten until thick and lemon colored. Cool. Add vanilla. Fold in stiffly beaten egg whites. Pour into greased baking dish set in pan of hot... - 35.7347

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large Dutch oven Heat the peanut oil over high heat stir the potatoes, coriander, salt, pepper, and brown sugar in oil to coat well and saute stirring them constantly, for 3 minutes. 3. To a large,... - 34.7243

1. Scrub and peel sweet potatoes. Cut off and discard woody portions and ends. Cut potatoes into cubes. Cook, covered, in a small amount of boiling water for 25 to 35 minutes or till potatoes are tender. Drain potatoes. 2. Combine hot sweet potatoes,... - 33.632

Heat 1 teaspoon butter, or chop trimmings, in medium skillet. Brown chops over medium heat. Cover with lid ajar, cook on low 15 minutes. In a small saucepan, combine water, 1 tablespoon butter, salt and brown sugar. Stir over medium heat until boiling; set... - 41.4729

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In the pie shell, arrange the sliced sweet potatoes and cover with the hot rhubarb sauce. 3) In a saucepan, mix the sugar and cornstarch together. 4) Gradually stir in the milk, blend well. 5) Then stir... - 46.2531

MAKING 1)Make serving sized pieces out of the spareribs. 2)Heat a heavy skillet and brown the spareribs, slowly. 3)Take away the spareribs from the skillet. 4)Drain away the drippings leaving behind just 2 tablespoons. 5)Add sifted flour into the... - 43.9817

Heat the oil in a skillet and brown the chicken. Add the flour and cook for 2 minutes. Add the remaining ingredients except the crepes. Stir, reduce heat and simmer for 15 minutes. Spoon over crepes. Roll and serve. - 37.8517

MAKING 1) Melt the chutney in a small saucepan placed over medium-low heat. 2) Add the curry powder and stir well. Cook for about 1 minute, stirring frequently, in order to being out the curry's flavor. 3) Allow to cool for about 5 minutes. 4) In a small... - 34.9303

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.977

MAKING 1. In 2 medium-size pots, prepare salt water and bring to boil. 2. Add sweet potatoes in one pot and cook for 5-6 minutes until just tender; keep uncovered. 3. In the other pot, cook Idaho potatoes for 8-10 minutes until tender. 4. Once potatoes are... - 47.3605

Simmer pork in 1/2 cup vinegar and 4 cups water until tender. Combine Oxo cubes with pineapple juice, water and water from cooking pork to make 11 cups. Add soya sauce, 1 1/2 cups vinegar, salt, and cornstarch combined with brown sugar. Cook over low heat,... - 44.6076

1. Mix all the marinade ingredients together with 2 tbsp water in a large bowl. Peel the potatoes and score them all over with a sharp knife. Cut into slices no more than 1cm thick, then place in a bowl with the marinade and leave for at least 10 mins. Place... - 37.8662

1. In a large skillet, heat 2 tablespoons of the olive oil. Add the fennel and 1/2 teaspoon of the garlic and cook over moderately high heat until the fennel is tender and beginning to brown, about 8 minutes. Transfer the fennel to a plate and wipe out the... - 35.1697

MAKING 1) In a large saucepan, cover parsnips with 1 quart (955 ml) water and bring to a boil. 2) Lower the heat and simmer it for 15 minutes. 3) Drain the parsnips and keep them aside, saving both the liquid and the parsnips. 4) In a saucepan, allow ham hock... - 43.9173

GETTING READY 1. Preheat the oven to 200 degree C or 400 degree F. 2. In a roasting pan, toss the beetroots and shallots with honey, 1 tablespoon oil and seasonings. 3. Cover the pan with foil and place in the oven to roast for 1 hour. Toss the vegetables... - 45.0486

Combine and mix ingredients with electric mixer. Pour into a 13 x 9 inch pan. Bake at 350 degree for 30-35 minutes. - 28.6886

Peel the sweet potatoes and cut crosswise in 1/4 inch slices. Cut the apples in half, core and cut in 1/4 inch slices. Heat oven to 400 degrees. Have a 9 x 13 inch baking dish ready. Layer potatoes and apples in baking dish. Cover with foil and bake 1 hour... - 25.1578

Mix the ingredients well to make the topping. - 20.7841

MAKING 1) In a saucepan put sweet corn and add 1/2 pint of the milk simmer for 30 minutes till tender. 2) Take off heat and rub the soup through sieve to puree. 3) Melt butter or margarine in a saucepan over low heat. Add onion and cook covered with a lid... - 43.0581

Heat oven to 400 degrees. Have a 9 x 13 inch baking dish ready. Layer potatoes and apples in baking dish. Cover with foil and bake 1 hour until tender. Cider sauce: Boil ingredients in a pan for 5 minutes or until cranberries burst. Pour over potatoes and... - 40.2984

MAKING 1) Take a baking dish and uncover and cook the meat for 8 minutes, stirring occasionally. 2) Mix the rest of ingredients in a 2 cup measure and cook for 2 minutes. 3) Spoon this mixture over the meat covering fully. 4) Heat for 4 minutes till the sauce... - 38.2946

Seed the peppers and remove the membranes. Cut each into 4 pieces. If the peppers were somewhat torn during the peeling, trim them to make even pieces. Turn the pepper pieces into a flat serving dish. Sprinkle with the oil and a little salt (the anchovies... - 42.7567

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler or grill. MAKING 3) In a food processor, process the vinegar, garlic, bay leaves, jalapenos and salt until smooth then add the parsley and oregano, process until well blended. 4) In a... - 44.7886

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. In a large bowl combine pasta, sweet peppers, spinach, green onions, and, if using olives. 2. In a screw-top jar combine vinegar, oil, honey, thyme, garlic, mustard, and... - 34.3393

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after... - 36.9364

In a skillet, heat olive oil over medium heat. Saute peppers, onion and garlic, and then season with pepper flakes and salt. Reduce heat to low and cook, stirring occasionally, until very soft, about 30 minutes. Puree in blender until smooth. - 31.0189

1. Place celery in saucepan with salt, bay leaf, cloves and 3 ounces water. 2. Cook. 3. When celery is tender remove bay leaf and whole cloves. 4. Add remaining ingredients and heat over low heat, stirring occasionally, until butter is melted and celery is... - 33.4874

GETTING READY 1) In a bowl, soak the raisins in rum for several hours. MAKING 2) In the top part of the double boiler over boiling water, cook the rice, salt and 1 cup sugar in the milk for 30 minutes, stirring occasionally, until the rice is tender and all... - 43.0365

MAKING 1 Pare and quarter the sweet potatoes. 2 In a large saucepan,put the sweet potatoes and cook in water just to cover for 20 minutes, or until tender; drain. 3 Trim all fat from the pork. 4 In a large frying pan,brown the pork pieces a few at a... - 45.3061

GETTING READY 1. Using a sharp knife, prick the sausage. 2. Take a 3-quart saucepan and add ½ inch water. 3. Allow the sausage to boil, uncovered, for 20 minutes or till water is completely evaporated. 4. Cook sausage, turning intermittently, for 10 minutes... - 47.2686

MAKING 1) In a small bowl, place together vinegar, mustard and pepper. 2) Whisk the vinegar mixture and adding oil gradually. 3) Beat (or whisk) constantly until emulsified. 4) In another bowl, place together lettuce, onions, chives, celery, anchovies, and... - 47.219

Place milk in a pan over moderate heat and bring to boil. Lower heat and add lime juice. Wait for about 2-3 minutes till milk separates. Do not stir. When milk has completely separated into clots, remove from heat. Gently pour into a strainer lined with a... - 39.7973

Brown ham in small amount hot fat. Drain pineapple, reserving syrup. Mix next 5 ingredients; stir in syrup and water; add to skillet. Cook and stir till mixture thickens. Cover; simmer 10 minutes. Add pineapple tidbits and green pepper strips; simmer 5 to 8... - 44.0181

GETTING READY 1. Preheat the oven by setting it to 375°F. MAKING 2. Take a bowl and mix in the Parmesan cheese, cottage cheese and drained corn. 3. Season with paprika, salt and pepper before adding the peas and pimento. 4. Add some of the corn drained... - 45.1533

In a medium saucepan, combine all ingredients except fish. Simmer until reduced by at least half. Cool sauce. Preheat barbecue grill. Generously baste fish with sauce. Grill fish over hot coals, basting often, for 5 minutes each side. - 39.0175

MAKING 1. Mix sugar and flour 2. Add enough cold water to the pan to make a paste 3. Add lemon juice, lemon rind to the mixture and mix again 4. Add butter and salt and mix again 5. Add hot water a little at a time to the pan and stir well till you have a... - 43.4923

MAKING 1) Rinse the tapioca, drain thoroughly and keep aside. 2) In a pan, bring the water and sugar to a boil, stir in the tapioca and cook until the tapioca is transparent. 3) Stir in the green food coloring and mix thoroughly. 4) In a greased 8 x 8-inch... - 35.677

MAKING 1. In a bowl, mix together canned pork and beans, onions, green peppers, cider vinegar, canned pineapple and brown sugar. FINALISING 2. Into a 1 1/2-quart deep casserole dish pour the baked bean mixture and bake without cover at 225 degrees for about... - 33.1108

MAKING 1. In a medium sized skillet, heat oil. 2. Add strips and sauté on a medium flame for 2 to 3 minutes or till they start to soften and brown. 3. Add butter, stock, salt and pepper. Mix well and bring to boil. 4. Reduce flame and simmer for 7 minutes... - 34.3873

GETTING READY 1. Shape meat into 16 balls. MAKING 2. In a bowl combine egg, flour, salt and pepper to make a smooth batter. 3. in a large skillet, heat oil then dip meatballs in batter and fry until brown on all sides. 4. Remove from pan and keep warm... - 42.5158

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ... - 44.1641

1. In a small bowl, stir the lime juice with the fish sauce and sugar. In a very large skillet, heat the peanut oil. Add the finely chopped scallions, ginger and lemongrass and cook over moderately high heat until fragrant, about 1 minute. Push the... - 33.748

1. Mix together the olive oil, white wine vinegar, Dijon mustard, brown sugar and salt and pepper. Taste and adjust the seasoning. 2. Cut the mango into two either side of the central stone. Cut the mango flesh into dice or slices, then remove the skin.... - 36.6581

Sieve semolina into a bowl. Melt 1 tsp ghee in a pan over low heat. Add semolina and roast, stirring continuously till golden and fragrant. Remove from heat and set aside. Put milk with cardamoms in a kadhai or wok over high heat and boil for 5 minutes. Lower... - 44.5909

GETTING READY 1)Pre-heat the broiling compartment of a grill. MAKING 2)In a bowl, mix the lemon juice, salad oil, salt, pepper, grated onion, mustard and brown sugar. 3)Stir till the sugar is totally dissolved. 4)On a heat proof broiler platter, line the... - 44.3407

1. Pick through the crabmeat with your fingers and remove any stray fragments of shell. In another bowl, lightly beat the egg whites until frothy. Add them to the crabmeat along with the blended cornflour and stir well. 2. Pour the stock into a saucepan, add... - 29.2482

GETTING READY 1) In a large Dutch oven, keep the spareribs. 2) Fill the oven with salted water. 3) Cook it for an hour over low heat. 4) Drain the ribs. MAKING 5) Mix the rest of the six ingredients. 6) Pour this ingredient mixture over the ribs. 7) In the... - 44.9642

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Trim the meat and cut it into chops. MAKING 3) In hot oil, brown the chops and put them in a casserole with vingear and 1 cup of water. 4) Cover the casserole and cook it for about 60... - 42.6259

MAKING 1. Take a bowl and add onion, ground beef, bread crumbs, parsley, milk, egg, salt, allspice, cloves and garlic salt and stir well. 2. Mold the dough into 40 balls of about 1 inch diameter. Place 8 of the balls in 5 individual paper plates and line it... - 40.3559

GETTING READY 1) Drain syrup from pears, saving for later use. MAKING 2) Mix together syrup with vinegar and soy sauce. 3) Combine together cornstarch, bouillon and ginger. 4) Slowly mix in soy-vinegar mixture and allow the mixture to thicken by stir cooking... - 45.164

MAKING 1. In a small bowl, you have to combine the soy sauce, sherry, and black pepper, oyster pepper together. 2. In a wok, heat the oil against high flame until it gets hot but never should start smoking. Add onion and garlic in it and stir fry the... - 45.7755

MAKING 1) In a 1 1/2-quart casserole, place the pork, cover and cook in the microwave for 5 to 6 minutes, stirring halfway until thoroughly cooked. 2) In a 2-cup glass measure or a small bowl, mix the pineapple liquid, water, brown sugar, vinegar, cornstarch,... - 38.036

MAKING 1) Drain and reserve the pineapple liquid, then level with water to make 1 3/4 cups liquid. 2) In a small saucepan, allow the pineapple liquid to boil, then turn off the heat. 3) Stir in the gelatin until dissolved and refrigerate until the mixture... - 45.9572

MAKING 1) Cook the beets in water for 35-40 minutes until tender. Drain, allow to cool then peel and refrigerate. 2) In a food processor bowl with a shredding disc, process the beets until shredded remove from the bowl and set aside. 3) In the processor bowl... - 49.277

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Combine beef, bread crumbs, salt, pepper and eggs. 3) Stir in onion and half of the tomato sauce. 4) In a 9-in x 5-in x 3-in pan, figure the mixture into a loaf and bake for 50 minutes in... - 42.2452

Sift flour, Sugar Twin, soda, baking powder, salt and cinnamon. Whisk egg, add oil, orange juice, rind and zucchini. Stir into dry ingredients. Spray loaf pan with Pam. Bake at 350°F. If the zucchini is very young, let it stand a while after grating and... - 47.4538

GETTING READY 1.Mix flour with salt and pepper nad apply the mixture on fish. 2.Preheat the oven to 350 degrees. MAKING 3.In a pan, heat oil, put rosemary and fry the fish in it. 4.Once the fish is light colored from all sides, take it out on an ovenproof... - 48.3464

Slice the cucumber in half lengthwise, remove the soft pulp and seeds and cut into 2-inch-(5-cm-) long matchsticks. Cut the carrots into matchsticks of the same size. Slice the ginger and gherkin into even finer strips and put them all into a bowl with the... - 44.1917

GETTING READY 1. Cut 6, 8 inches squares of aluminum foil. 2. Preheat the oven to 350°F MAKING 3. In a skillet, fry the bacon strips until they are golden brown and crispy. Remove the bacon to a bowl and drain off the fat. 4. In the same skillet, heat the... - 46.3166

GETTING READY 1. Pre-heat the oven to 450°F. 2. Take an 18- X 18-inch sheet of heavy-duty aluminum foil, and spray it with PAM on one side. Keep aside. 3. With a sharp knife, slice the fish across its length and open it like a book. 4. Sprinkle the inside... - 45.7712

GETTING READY 1. Preheat the oven at 325 degrees. MAKING 2. In a bowl or container mix all the ingredients together. 3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done. SERVING 4. Let the cake cool, make pieces of the cake as... - 42.364

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Take a very large bowl and mix together all ingredients except fruit with hand. 3. In a greased tube pan pour the mixture after mixing the fruit in it and let it bake at 350 degrees for 1 hour and... - 39.7283

GETTING READY 1) In a bowl, add shortening and sugar to cream. 2) Add egg yolks and flavoring to the mixture. Combine thoroughly. 3) Gradually add milk and stir to a smooth mixture. 4) In a separate bowl, sift in flour, baking powder and salt together. 5)... - 42.9763

MAKING 1. Take an 8-inch round glass cake dish in microwave oven and soften the butter in it. Stir in the brown sugar, cherries, coconut, walnuts and blend it well. Spread the mixture evenly throughout the dish. 2. Take a small mixer bowl and combine... - 43.2039

MAKING 1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper. 2.Mix well and add flaked fish to the mixture by making a well in the center. 3.Add beaten egg and bind the mixture. 4.Refrigerate until firm. 5.Once done, make... - 47.1367

MAKING 1.Take 3-9 inch round cake pans, grease it with butter and flour it well. 2.In a bowl, whisk the eggs yolks for 5 minutes until they turn palish yellow in color and become light. 3.Stir in rum and vanilla and whisk for some more time. 4.Blend the egg... - 47.4494

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a small bowl combine dates and the 3 tablespoons of sherry. Cover and let stand for 10 minutes. In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, the cinnamon, and the 1... - 36.918