Gourmet Pancake Recipes

GETTING READY 1) In a large mixing bowl, sift the flour and salt, mix the sugar and make a depression in the center. 2) Beat together the 2 egg yolks and 1 whole egg, beat into the flour mixture to smoothen. 3) Beat in the milk gradually, then the vanilla... - 48.13

MAKING 1) In a mixing bowl, blend the flour with enough milk to make a thick creamy paste. 2) Stir in 1 beaten egg and milk or one more egg or milk, if required, for a pouring consistency. 3) In a thick pan, heat the oil and pour in a little batter into the... - 47.5482

MAKING 1) For making the pancakes, take a bowl and mix the flour, cornflour and salt together in it followed by slowly beating in the eggs and milk until a smooth batter is formed. 2) Take an 18-cm (7-in) frying pan and melt butter in it. 3) Pour enough... - 47.4463

MAKING 1) Into a bowl, mix together the eggs, half the water, flour, salt 2) Blend well using a fork and add the remaining water 3) Allow the batter to rest while making the filling 4) For the filling, into a bowl, combine the cheese eggs, cinnamon 5) Beat... - 47.273

Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil. Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula. Blend in the spinach. Be sure that you have squeezed the spinach... - 47.2176

MAKING 1 For the filling: In a small bowl, soak the raisins in the rum until plumped, for about 1 hour. Or microwave on medium for 30 seconds, and cool. 2 In a food processor, process the walnuts and sugar until the nuts are very finely chopped. 3 ... - 47.0029

In a medium bowl, stir together the potatoes, parsnip, scallions, salt, and pepper until well combined. Preheat the oven to 400°F. In a 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot but not smoking. Drop the potato mixture by... - 46.9592

GETTING READY 1) Preheat the oven to 400°F. 2) Heat a 5-6 inch skillet moderately. MAKING 3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs 4) In a separate bowl whisk eggs, milk and butter and blend into the dry... - 46.8777

GETTING READY 1) Preheat oven to 375° F. 2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside. 3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside. 4) Use a... - 46.8673

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Add in the eggs and mix well 3) Tip in the flour and baking powder alternating with milk and mix well after each addition 4) Pour half the batter into a 13 x 9 inch baking dish 5)... - 46.5235

GETTING READY 1) Preheate the oven to 425° F. MAKING 2) In a bowl, beat the eggs, milk, salt and salad oil together. 3) Stir the flour into the egg mixture, until thoroughly blended. 4) In large iron skillet, heat about 1 teaspoon butter, pour in 1/4 cup of... - 46.4992

GETTING READY 1. Pare and dice the potatoes and place in a saucepan. Cover the potatoes with water and add salt. 2. Boil the potatoes on a medium flame until they are fork tender. 3. Drain in a colander and allow the potatoes to rest for 20 minutes or... - 46.383

To make the pear syrup: Heat a medium skillet coated with cooking spray over medium heat. Add the pears and ginger and cook, stirring occasionally, for 5 minutes, or until lightly browned and tender. Add the syrup and cook for 1 minute. Keep warm. To make the... - 46.3783

GETTING READY 1. Inside a small skillet over high heat, lightly toast the oats, shaking the pan almost constantly until they're light brown. 2. In a blender place all crepe ingredients except the Equal. 3. Process well, add Equal and blend again. 4. Heat a... - 46.1802

MAKING 1) Take a casserole and put in the chicken bouillon, chicken livers and onion along with some water. 2) Cover it and cook for a couple of minutes. 3) Stir it once and cook for 2 minutes more. 4) Allow it to stand for 4-5 minutes. 5) Take a blender jar... - 46.1711

MAKING 1. Take a large mixing bowl, add cherries, and 1 tablespoon sugar, stir well and keep aside. 2. In another large bowl, mix flours with bicarb, rest of the sugars and cinnamon. 3. Add cracked eggs to the center and slowly beat in buttermilk to form a... - 46.058

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0218

MAKING 1) Take a bowl and mix onions and mushrooms with butter in it. 2) Take an uncovered pan and cook the mixture for 3 minutes.. 3) Stir it once after 11/2 minutes. 4) Add eggs, salt and parsley to it. Stir them in. 5) Take a round spoon and spread some... - 45.8271

In a blender, combine raspberries, bananas, pineapple and brown sugar; cover and process until blended. Transfer to a small saucepan; cook and stir over low heat until heated through. Set aside and keep warm. For pancakes, combine the dry ingredients in a... - 45.5692

Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese. Mix thoroughly. Chill 1 hour. Place the filling evenly over each crepe, divide the ricotta over the crepes and roll together. Place in a greased casserole dish. Heat the oil... - 45.4809

Preheat oven to 350 degrees. Rinse mussels in cold water; scrub to remove beards. Arrange on baking sheet. Bake for 5 minutes or until shells pop open. Cool. Discard any shells which do not open. Pry open shells; remove mussel meat. Rinse mussels; drain. Cut... - 45.2686

MAKING 1) Take a bowl and flake the crab in it. 2) Add mustard, mayonnaise, celery, horseradish, fresh cream and Worcestershire sauce to it. 3) Mix well. 4) Cut the toast into four equal pieces. 5) Place a paper napkin on a plate and arrange two pieces of the... - 45.1558

Place the millet in a medium saucepan over medium heat. Cook, shaking the skillet often, for 3 minutes, or until lightly browned and toasted. Add the water and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 minutes, or until... - 44.9808

Sift the flour, salt and sugar into a mixing bowl and add the eggs. Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy. The batter should have the consistency of single cream; add more milk if necessary. To make the... - 44.9808

MAKING 1.Heat butter in a pan and cook flour in it for two minutes by stirring continuosly. 2.Turn off the flame and slowly add milk and stir. 3.Put the pan on heat and let the mixture boil. 4.Once done, let it simmer for sometime until thick. 5.Add crabmeat,... - 44.9544

To make the topping: In a small bowl, combine the sour cream, chives or scallions, and hot-pepper sauce (if using). Chill until ready to serve. To make the pancakes and sausage: Cook the sausage according to package directions. Meanwhile, using a grater or... - 44.9454

GETTING READY 1) Place an electric griddle at a temperature of 375°F or heat a regular griddle until drops of cold water bounce on the surface. MAKING 2) Take a bowl and combine egg, yogurt, milk and oil in it. 3) Mix in rest of the ingredients until large... - 44.7126

GETTING READY 1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside. 2. Measure flour, sugar and salt and sift onto wax paper. 3. In a medium mixing bowl, beat eggs with wire whisk until thick 4. Add the sifted dry ingredients and... - 44.5271

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3744

For crepes: In mixing bowl combine egg, the 1 cup milk, and the 1 tablespoon margarine or butter. Add the 1 cup flour; beat till smooth. Lightly grease a 6-inch skillet; heat. Pour 2 tablespoons batter into skillet; lift pan and tilt from side to side till... - 44.0827

MAKING 1) In a bowl, beat the eggs, then mix in the bean sprouts, onion, salt, pepper to taste, and the crab meat, shrimp or fish. 2) Refrigerate, at this stage, if desired or use immediately. 3) In a skillet, brush a little salad oil and cook 6 separate... - 44.0468

GETTING READY 1. In a bowl, sift the flour, corn flour and a pinch of salt. Separately, in a jug beat the eggs, 1 tablespoon of the oil and 4 ounces water until smooth. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring,... - 44.0365

In large bowl, combine Egg Beaters, flour, onion and pepper; set aside. Pat shredded potatoes dry with paper towels. Stir into egg mixture. In large nonstick skillet, over medium-high heat, melt 1 1/2 tablespoons margarine. For each pancake, spoon about 1/3... - 43.9813

MAKING 1 In a bowl, mix together cottage cheese, flour, milks, and spice. 2 Add in the egg yolks and beat until smooth. 3 In a bowl, beat the egg whites until stiff peaks form. 4 Gently fold egg whites into the cottage cheese mixture. 5 Onto a hot... - 43.6314

GETTING READY 1) Take a large skillet or griddle and heat over medium-high flame to 375° F. Grease it with oil. 2) Test skillet by sprinkling drops of water. When the water droplets sizzle and disappear, the skillet is ready. MAKING 3) Spoon flour in... - 43.63

GETTING READY 1 Preheat the oven. 2 Lightly grease a Gratin dish. MAKING 3 In a saucepan, add the cold milk, flour and butter together. 4 Whisk over a medium heat until the sauce begins to bubble and thicken. 5 Lower the heat and allow the sauce... - 43.4293

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.319

Sift the flour and mix with the sugar, baking powder, baking soda and salt. In another bowl, beat in one egg at a time and then add the milk, melted butter, and sour cream. Add the flour mixture and mix well. Mix in the berries gently. Heat and oil a griddle... - 43.1679

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.1394

Mix flour with salt. Make a well in centre and add egg and oil. Stir from centre, drawing in flour and adding milk as mixture stiffens. Fry pancakes in a little fat until golden brown on both sides. Keep warm. Melt butter, stir in flour; stir in milk, simmer... - 43.0942

Heat the butter in a sauce pan. Add the ham, mushrooms and green onion, saute until tender. Add the demi-glace and wine, reduce heat and simmer until sauce yields 1 1/2 cups (375 ml). Heat the oil in a skillet, saute the tenderloin tips with the onion to your... - 42.7946

MAKING 1. In a bowl, beat cottage cheese with sour cream until well blended. 2. Further, add beaten eggs followed by dry ingredients. Beat the mixture until it becomes smooth. 3. It the batter feels very stiff, add 1-2 tablespoons of milk to soften it. 4.... - 42.2493

GETTING READY 1) Preheat oven to temperature of 350 degrees F. MAKING 2) Into a bowl, sift the flour and stir in half of the milk. 3) Add the eggs and the remainder of the milk. Beat till a smooth and light batter is formed. 4) Add salt and ground pepper to... - 42.1165

In small bowl, combine flour, rosemary and pepper; set aside. Pat shredded potatoes dry with paper towels. In medium bowl, combine potatoes, Egg Beaters and onion; stir in flour mixture. In large nonstick skillet, over medium-low heat, melt 2 teaspoons... - 42.0188

MAKING 1) Whisk egg yolks and add with butter. 2) Whisk egg whites until they reach a stiff stage. 3) Into a mixing bowl, sift flour, salt and baking powder. 4) Mix in rest of the ingredients. 5) Fold in yolk and white mixture. 6) Onto a hot greased griddle,... - 41.374

In 8-inch pan or skillet, melt 1/4 cup butter. Add bread, walnuts, and onion salt and saute over medium heat, stirring occasionally, until lightly browned and crisp, 5 to 7 minutes. Remove from pan and set aside. In 1 1/2-quart bowl, combine water, eggs,... - 41.0716

GETTING READY 1. In a small bowl, combine flour and salt. 2. Grease a 10-inch pie plate. 3. Preheat the oven to 450°F MAKING 4. Into a large batter bowl, break eggs. 5. Use a wire whisk or an electric beater to whisk until well blended. Alternately add to... - 41.0437

GETTING READY 1) Take large potatoes and peel them. 2) Soak the potatoes in cold water for many hours. 3) Grate the potatoes. 4) Drain the potatoes and keep aside. 5) Take the frying pan or griddle and grease it. MAKING 6) Put onion, beaten eggs, salt and... - 40.8008

MAKING 1) In a frying pan, lightly brown the bread cubes in oil and butter. 2) In a large bowl, combine the eggs, milk, cheese and seasonings and beat together with a fork. 3) Pour the egg mixture over the croutons, and cook covered over a very low heat for... - 40.7803

In large bowl, combine flour, sugar, baking powder and cinnamon. In medium bowl, combine milk, Egg Beaters and 4 tablespoons margarine; stir into dry ingredients just until blended. Stir in apple and raisins. Brush large nonstick griddle or skillet with some... - 40.7185

In a small sauce pan mix the sugar with the cornstarch. Add the pineapple and 1 tbsp (15 ml) of butter. Bring to a boil and reduce heat and simmer until thick. Remove from heat and stir in the grated citrus peel. Cut the bananas in half, wrap a crepe around... - 40.6917

In large bowl, combine flours, sugar and baking powder. Stir in milk, Egg Beaters and 2 tablespoons margarine just until blended. (Batter will be slightly lumpy.) Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high... - 40.63

GETTING READY 1. Drain the apple rings, reserving the syrup for another purpose (use to make sauce) 2. Halve each sausage link lengthwise and place in a bowl until required. 3. Grease a 12 inch X 9 inch shallow baking dish with oil or butter. 4. Preheat the... - 40.1394

GETTING READY 1. Slice luncheon meat into 1/4-inch-thick and 2 inch long strips. MAKING 2. Heat a skillet, and sauté the meat strips until well browned. 3. Add beans and onion and sauté a few minutes more. 4. Stir in water and bring to a boiling 5. Cover... - 40.0587

MAKING 1 Cut the luncheon meat into 1/4-inch-thick sticks about 2 inches long. 2 In a medium size frying pan,brown the meat.(no fat needed) 3 In top of a double boiler over direct heat, prepare the sauce mix with milk, following the label directions. 4 Stir... - 40.0399

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if necessary. Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto... - 39.8944

Mix the flour, milk, and cream with a whisk. Cover and refrigerate overnight. Make the syrup by combining the sugar, 2 cups of water, and the cardamom pods in a pot. Bring to a boil without stirring. Lower heat and simmer 2 to 3 minutes, or until all the... - 39.7117

MAKING 1. In a bowl, beat the egg yolks, add flour, butter, salt and milk 2. In another bowl, beat egg whites and fold into the yolk mixture 3. In a alrge skillet, heat about two tablespoons of butter and pour the batter in it 4. Add apple slices on top and... - 39.3318

MAKING 1) Take a sheet of wax paper and sift together sugar, flour, salt and baking soda. 2) Take a medium size bowl and beat buttermilk and eggs in it. 3) Stir in all the dry ingredients and beat until smooth batter is formed. Add oil and beat again. 4) Take... - 38.9634

Cut the steak into 2" (5 cm) strips. Heat the butter in a large skillet, brown the steak in the butter. Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes. Add the flour, cook for 2 minutes. Add the beef broth, sherry and... - 38.613

GETTING READY 1. In a skillet, heat oil, brown and cook the sausages. 2. In a bowl blend together, flour, baking powder, oil, eggs and milk. MAKING 3. In a 11x7-inch baking dish arrange browned sausages in two rows, and pour the egg and flour batter over the... - 37.2474

Melt half the butter in a small saucepan, stir in the finnan haddie and heat through. Preheat the broiler to high. Beat the egg yolks with half the cream and season to taste. Stir in the fish. Beat the egg whites until they form soft peaks and fold into the... - 36.7561

MAKING 1. In a saucepan, add apple slices, four tablespoons of butter and honey and cook for five minutes; set aside 2. In a bowl, beat eggs with a tablespoon of water 3. Heat two tablespoons of butter in an omeletter pan and add the beaten eggs into it;... - 36.4397

GETTING READY 1) Into a large bowl sift the flour, then gradually stir in the boiling water, mix well vigorously and knead into a firm dough. MAKING 2) Form 2 pieces of the dough, roll into sausages and cut into 12 equal pieces. 3) Press each piece with the... - 35.6042

MAKING 1. In an electric skillet, heat butter for ten minutes 2. Beat egg yolks with flour, salt and three tablepsoons of water 3. In a separate bowl, beat egg whites with cream of tartar til stiff 4. Fold the two together and add into the warm skillet; cover... - 35.0731

1 .Sift flour into a large mixing bowl. Make a well in the center and slowly pour in combined eggs, melted butter and milk. Using a wooden spoon stir mixture, gradually blending in flour until well combined and there are no lumps. Allow batter to rest in a... - 35.0456

Beat the eggs, a pinch of salt and half the sugar together with a fork. Melt the butter in an omelet pan. Pour in the egg mixture and cook as for a French omelet. Fold and slide onto an ovenproof dish. Sprinkle the rest of the sugar on top of the omelet. Heat... - 33.8913

1. In a large pot of boiling salted water, cook the asparagus until tender but still bright green, about 3 minutes. Drain and rinse under cold running water; drain well. 2. Reserve 2 asparagus tips for garnish and coarsely chop the remainder. Place the pieces... - 33.6609

In small bowl, combine cottage cheese, Egg Beaters and sugar; spread 2 tablespoonfuls mixture down center of each crepe. Fold two opposite ends of each crepe over filling, then fold in sides like an envelope. In lightly greased large nonstick skillet, over... - 33.509

Whip the cream and fold in the sugar. Spread the crepe with raspberry preserves, layer with the peaches and whipped cream. Roll the crepes, place on serving plates. Cover with the raspberry sauce and serve. - 32.455

MAKING 1) Take a medium bowl and mix together NABISCO® 100% Bran Cereal and pancake mix in it. 2) Pour in milk, egg and vegetable oil and allow the mixture to stand for 5 minutes. 3) On a lightly greased griddle, pour a scant 1/4 cup batter for each... - 32.219