GETTING READY 1. Heat coals. 2. Prepare bourbon paste using water and soak hickory chips for about 30 minutes. 3. Prepare basting sauce by blending beer or wine, lemon juice, hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek... - 47.0576

GETTING READY 1) Arrange the required ingredients. MAKING 2) Grease a baking dish lightly with salad oil. ... - 45.9045

MAKING 1) In a ceramic skillet, place the larger pieces in the corners and smaller at the center, with the skin-side down. 2) Pour cola over the chicken, cover and cook for 10 minutes, turn over the pieces over halfway. 3) Drain off 1/4 cup cola and... - 31.8822

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, combine all the ingredients except chickens. Cook on low flame for about 5 minutes. 3) In a large, shallow baking pan, place chickens in a single layer. Brush chickens with... - 43.8643

Mix the flour, salt, pepper and paprika. Melt the 3/4 cup butter. Mix butter, honey and lemon juice. - 28.8342

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place chicken in a plastic bag in a shallow dish; set aside. 2. For marinade, stir together mustard, vinegar, Worcestershire sauce, and thyme till smooth. Pour marinade over... - 31.733

GETTING READY 1) In a polythene bag, place the chicken pieces with coating ingredients. 2) Toss the chicken well to coat evenly. 3) In boiling salted water, cook the noodles for 12... - 45.4127

GETTING READY 1) Either preheat a broiler, heat a charcoal grill till the coals start to form a white ash, or preheat a gas grill to medium heat. MAKING 2) To make the sauce, combine together the ketchup, vinegar, horseradish, brown sugar, thyme and garlic... - 37.895

GETTING READY 1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces. 2. Place the chicken in a roasting pan. 3. In a bowl, combine the remaining ingredients and whisk until well amalgamated. 4. Brush the chicken inside... - 36.6779

MAKING 1) In a 2-quart utility dish, arrange the chicken pieces with the skin-side down. 2) Place the thighs and breasts at the corners and legs and wings at center. 3) In a bowl, combine the sauce, liquid smoke and onion together. 4) Pour over the chicken... - 33.5697

Preheat oven to 350 degrees. Rinse chicken and pat dry. Place chicken, skin side up, in pan and bake uncovered for 30 minutes. Combine ingredients for sauce. Bring to a boil and simmer for 10 minutes, stirring occasionally. Pour sauce over chicken and bake... - 38.0678

GETTING READY 1. Preheat the oven to 325 degree F. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Arrange the pieces in a single layer in a large roasting pan. 4. Cover the pan with foil and place in the hot oven. 5. Cook chicken for... - 47.1895

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place the chicken. 3) Dredge the chicken with salt, paprika, pepper, garlic powder, curry powder and onion salt, and mix well. 4) Let the chicken marinate for 2 hours. MAKING 5) In a saucepan, heat... - 42.6384

GETTING READY 1) Set the microwave temperature to HIGH. MAKING 2) Mix well together the onion, green pepper, chili sauce, brown sugar, red wine vinegar and prepared mustard. 3) Take a 12- x 8- x 2-inch baking dish and place the chicken in it with the meatier... - 41.9103

GETTING READY 1. In a bowl, mix lemon juice, vinegar, 2 tbsp mustard, catsup, 1/ tsp pepper and 31/2 tsp salt and stir well to prepare the marinade. 2. In a shallow dish, keep the large plastic bag and place chicken breasts into it. 3. Pour the marinade... - 46.9284

Salt, pepper and flour chicken for frying; place in hot fat long enough to brown. Transfer chicken to casserole dish. Saute onion in butter; add remaining ingredients with some flour (from flouring chicken), mix well. Bring sauce to a boil. Pour over... - 40.3738

Place chicken drumstick[s] in 16-oz shallow casserole. Mix remaining ingredients; pour over chicken. Cover with waxed paper and microwave on medium-high (385 watts) until done, 3 to 4 min [6 to 8 min]. Spoon sauce over chicken. - 30.9277

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Stir together garlic, marjoram, mustard, salt, and pepper; rub mixture into chicken pieces. Combine honey and vinegar; lightly brush over entire surface of chicken pieces.... - 32.2523

MAKING 1) On a rack, place the broiler halves with skin side up about 4 to 5 inches from the hot and glowing coals. 2) Combine together all the remaining ingredients and blend them well. 3) For 20 minutes, broil the chicken halves, turn them and brush with... - 39.2218

MAKING 1) Brush chicken with salad oil and season with salt and pepper. 2) Place chicken on grill with bone side down and grill for 20-30 minutes. 3) Turn and grill further for 20-30 minutes. 4) During last 15 minutes of grilling, brush occasionally with a... - 35.2788

MAKING 1) In a saucepan, combine together all the ingredients. 2) Use a wire whisk to beat out all the jelly lumps. 3) Brush the mixture all over the chicken. SERVING Put the chicken on the grill, keeping the bone-side down, over low heat. While cooking,... - 36.4837

MAKING 1) In a wok, place the spare ribs, then add the stock and stir in the soy sauce. 2) Bring to a boil, cover and simmer over a low heat for 30 minutes, or until the meat is tender. 3) Remove the spare ribs with a slotted spoon and place them on a... - 44.8335

MAKING 1) In a large, heavy saucepan placed over high heat, saute the peppers, garlic, onion and bay leaf in oil till the ingredients begin to caramelize. 2) Add the stock, beer and tomatoes and reduce the heat to moderate-high. 3) Continue to cook the... - 41.0465

The day before the barbecue, slice chicken into thin strips. To make marinade, pound chilies and garlic together in a mortar with a pestle. Transfer to a medium-sized bowl. Add soy sauce, brown sugar and water. Drizzle the oil into the bowl a little at a... - 40.9822

MAKING 1) Cut the chickens into serving pieces and put them in a large saucepan. 2) Add the boiling water, bay leaf and salt to taste and cook on low flame till the chickens are tender. Drain and reserve the stock. 3) Remove the bones from chickens and cut... - 47.2755

GETTING READY 1) Take a shallow mixing bowl made of stainless-steel or glass and add the barbeque sauce, garlic and cranberry juice cocktail to it, stirring to combine properly. 2) Add the chicken and coat it on both sides. 3) Refrigerate with the cover on... - 44.432

MAKING 1. In a large saucepan add all the ingredients and bring to a boil over medium heat, reduce the heat and simmer for 30 minutes, stirring frequently. SERVING 2. Use as and when required as a basting for red meats or chicken or even grilled fish. - 28.4874

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 45.5009

Make deep slits in the drumsticks so the marinade will permeate the meat. Place drumsticks in a flat ceramic or glass dish. Mix marinade ingredients together and pour over chicken. Cover and refrigerate for 12 hours, turning occasionally. To make sauce, blend... - 45.7132

1. To make marinade, place coriander, ginger, garlic, paprika, cumin, turmeric, chilli powder, cinnamon, yoghurt and lemon juice in a shallow glass or ceramic dish and mix well to combine. Add chicken, toss to coat and marinate at room temperature for 30... - 35.2364

1. Place tenderloins in a non-metal container and stir in about 3/4 cup Teriyaki marinade. Cover and marinate for 30 minutes at room temperature or several hours or overnight in the refrigerator. 2. Heat the barbecue until hot. Place a sheet of baking paper... - 22.2939

For the marinade, place all marinade ingredients in a blender or food processor, and blend thoroughly; mixture will be quite thick. Preheat barbecue grill or broiler 15 minutes before barbecuing. Put all skewers on a large baking sheet, and baste with... - 41.0393

GETTING READY 1) In a bowl, combine garlic with lemon and orange juices. 2) Season the mixture and add cinnamon. 3) In a shallow dish, place the chicken and pour the marinede over... - 38.2008

The day before the barbecue, place raisins and rum in a bowl. Let stand overnight. The next day, melt butter in a frying pan over moderate heat. Add apple and cook 2 minutes, or until soft. Add onion, celery, stock, brown sugar, salt and pepper. Place... - 42.3965

1. Soak smoking chips in brandy in a non-reactive metal dish for 1 hour. 2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add... - 39.1842

Cut chicken into quarters and remove skin. Lie pieces flat in a baking dish. Mix together marinade ingredients and pour over chicken pieces. Turn pieces so they are well coated. Cover with plastic wrap or foil and chill for 3 to 4 hours. Remove chicken... - 43.553

Make the basic barbecue rub by mixing ingredients, except beer, then fold wings of chicken across back with tips touching. Sprinkle rub inside cavity and over outside of chicken by rubbing with fingers. Pour 1/2 can of beer from can. Hold chicken up-right,... - 41.4317

GETTING READY 1. Into a food processor add in the flour, baking powder and 1/2 teaspoon salt whizzing in the unsalted butter and egg yolk to make crumbs. 2. Slowly add in the water, a tablespoonful at a time, such that the mixture comes together as dough.... - 45.2173

1. Mix the olive oil with the crushed garlic, salt and pepper and pour over the chicken breasts. Coat well, cover the dish and marinate overnight in the refrigerator. 2. Fry the bacon in its own fat until crisp. Rinse the beans and put in a saucepan with the... - 39.9538

Trim cabbage leaves, remove stems and blanch in a pan of boiling water for 3-4 minutes; drain well and allow to cool. Heat oil in a pan, add onion and garlic and saute until soft, add bell pepper and cook, stirring for 3-4 minutes. Spoon into a bowl and add... - 40.7262

Wash and pat dry chicken pieces. Rub a little salt into both sides of the chicken. Set aside. To make sauce, melt butter in a small saucepan. Add garlic. Saute for about 1 minute. Stir in brown sugar, then add remaining ingredients. Cook for 4 to 5... - 42.3494

Place molasses, shoyu and sugar in a large heavy saucepan. Stir over medium heat until sugar has dissolved. Bring sauce to the boil, then turn heat to very low. Simmer, uncovered, for 1 hour. Remove from heat. When cool, add sake. Thread chicken pieces on... - 39.6509

To make stuffing: in a saucepan, saute onions in butter until transparent. Remove from heat. Stir in breadcrumbs. Add remaining stuffing ingredients. Mix well. Work skin away from flesh of chicken legs. (Do not remove it completely.) Put a small amount of... - 41.8884

Cover raisins with rum. Let stand for about 1 hour. In a separate bowl, sprinkle papaya halves with lime juice. In a third bowl, combine mayonnaise and curry powder. Add raisins, chicken and mango. Place papaya halves on a platter. Spoon chicken mixture onto... - 38.0522

Wash leeks well, put in a medium-size saucepan with a little water and simmer 10 to 15 minutes or until soft. Drain leeks and allow to cool slightly. In a blender or food processor puree leeks with broth. Spoon puree into a fondue pot and place over medium... - 33.0881

In a medium saucepan, combine all ingredients except fish. Simmer until reduced by at least half. Cool sauce. Preheat barbecue grill. Generously baste fish with sauce. Grill fish over hot coals, basting often, for 5 minutes each side. - 39.0175

MAKING 1. In a saucepan of boiling salted water, cook brown rice; drain and cool under running cold water. 2. Drain well after the last rinse. 3. Finely dice onion, pepper and mushrooms. FINALISING 4. In a bowl, mix together diced vegetables and stir in... - 43.8331

GETTING READY 1. Preheat the grill or a broiler. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt, garlic powder and chili powder. MAKING 6. Make the glaze by... - 47.1625

1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander (cilantro) stems and roots, cardamom pods,... - 35.1306

GETTING READY 1. Preheat the oven to gas mark 4, 350°F, 180°C. MAKING 2. In a deep fat fryer (or a wok), deep fry the spare ribs until brown and crisp and drain them on paper towel. 3. In a large pot put all the sauce ingredients and bring it to a boil and... - 43.4607

The day before your party, heat the oil and brown chicken pieces. Add 1 quart broth or water plus 2 teaspoons salt. Add bay leaves and cover. Simmer until chicken is tender, about 40 minutes for fryers, 1 1/2 to 2 hours for fowl. Drain and refrigerate... - 40.6704

1. To make marinade, combine chilies, garlic, spring onions, ginger, vinegar, soy sauce and honey in a non-reactive dish. Add ribs, toss to coat, cover and marinate in the refrigerator for at least 4 hours. 2. Drain ribs and reserve marinade. Cook ribs,... - 35.2871