Gourmet Mushroom Caps Recipes

GETTING READY 1) Clean the mushrooms and remove stems, if desired. MAKING 2) Take a microwave-safe bowl and combine all ingredients in it except the mushrooms, keeping a 4 cup glass measure. 3) Microwave (high) for about 3-4 minutes or until mixture begins... - 41.3861

Wipe mushrooms and carefully remove the stems. Chop the stems finely and mix them with the crushed garlic. Mash the butter with a fork and mix in the cheese, breadcrumbs and mushroom stalks. Frv or broil the bacon until crisp, drain on kitchen paper and add... - 29.63

GETTING READY 1) Wash and pat dry mushrooms. 2) Discard the stems. 3) Finely chop the stems to measure 1 cup. 4) Keep it aside. 5) Keep aside remaining stems for another use. MAKING 6) In a 9-inch pie plate arrange mushroom caps in a circle, stem side... - 38.007

GETTING READY 1. Stem the mushrooms and place caps in a bowl and keep aside. 2. Finely chop the stems. 3. Preheat the oven to 300° F. MAKING 4. Mix chopped stems with all remaining ingredients except milk. 5. Spoon this filling into each mushroom cap,... - 47.3553

MAKING 1) Take a 1 quart glass casserole and microwave (high) butter in it for about 30 seconds. 2) Add walnuts and breadcrumbs. Mix well. 3) Microwave the mixture (high) for about 2 1/2 - 3 1/2 minutes, start stirring half-way through cooking. 4) Add chili... - 44.5535

GETTING READY 1) Preheat the oven to at 350°F. 2) Lightly grease a baking sheet. MAKING 3) In a bowl, place together cream cheese, curry powder and bacon bits. 4) Stuff mushroom caps with cheese mixture. 5) Place the mushroom on the baking sheet, top side... - 36.7809

GETTING READY 1) Preheat the oven to 375° F. 2) Take out the mushroom stems and reserve to use later. MAKING 3) Cream 6 tablespoons of butter, shallots, parsley, celery, garlic, salt and pepper. 4) In a skillet, evenly coat the mushrooms caps in rest of... - 43.7465

GETTING READY 1) Take a damp towel and clean mushrooms with it. 2) Remove stems from mushrooms and reserve for later. MAKING 3) Take a large skillet and heat 2 tablespoons oil in it. 4) Add mushroom caps and saute for about 3 minutes on each side. 5) Remove... - 46.2574

GETTING READY 1) Clean and remove the mushroom stems, then dice the stems and keep the caps aside. MAKING 2) In a glass casserole, melt the butter in the microwave for 1 minute. 3) Stir in the diced stems and onion, then cook in the microwave for 2 minutes... - 39.8857

GETTING READY 1) Wipe mushrooms with damp paper towel to remove surface dirt and discard the stems by girdling using a sharp knife. 2) Retain stems for other purpose. 3) In a well-greased casserole, place mushroom caps, tops facing down. MAKING 4) In... - 42.7352

GETTING READY 1) With salted water wash mushroom, drain and discard stems. 2) Finely chop the stems. MAKING 3) In a skillet heat butter and sauté stems for 5 minutes. 4) In a bowl mix bread crumbs, chopped nuts, salt and catsup. 5) Stuff this filling into... - 39.338

GETTING READY 1) Discard the stems from mushrooms and chop them fine. 2) Now wipe the caps with damp paper towel and keep aside. MAKING 3) Fry onion in 4 tablespoons butter by turning continously over moderate high heat until crispy-brown but do not burn... - 44.6711

1. Heat oven to 400°F. 2. Wash mushrooms if needed and drain well. Remove stems and chop fine. 3. Combine stems, parsley, onion, and butter in a small skillet. Cook over low heat, stirring, for 5 minutes. 4. Stir in crumbs, salt, and mace. Remove from heat.... - 37.8365

GETTING READY 1. Separate the stems of mushrooms. 2. With a damp paper towel, wipe the mushroom caps and cut into quarters. MAKING 3. In a large nonstick skillet, melt butter over medium-high heat. 4. Saute mushrooms in butter for about 5 minutes until... - 43.0271

GETTING READY 1. With a damp cloth or paper towel wipe mushroom caps. 2. Cut into 1/4-inch pieces and keep aside. MAKING 3. In a large nonstick skillet, heat olive oil over medium-low heat. 4. Stir in the shallots, garlic, and thyme. 5. Cook with constant... - 47.3987

GETTING READY 1. Separate stems from mushrooms; reserve stems for other recipes. MAKING 2. Over a grill tray, place mushroom caps and sprinkle garlic salt on top. 3. Squeeze lemon juice on top and brush mushrooms with oil. 4. Under a hot grill, place... - 38.4309

MAKING 1) Take out the mushroom stems and chop them. 2) In a skillet, saute the mushroom caps in 3 tablespoons of butter for 5 minutes, stirring occasionally. Then remove into a platter and keep aside. 3) Saute the chicken livers, onions and mushroom stems in... - 40.0406

Put the water, garlic, lemon juice, olive oil, peppercorns and a large pinch of salt in a saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes Add the tarragon, parsley sprig and mushroom caps and simmer for 10 minutes. Drain the mushrooms... - 41.3312

GETTING READY 1. Rinse the mushroom caps in cold water and dry it. MAKING 2. Put into vinaigrette with the stem side turned upwards. 3. Add dressing into caps and keep it for 5-10 minutes. 4. Grill the stuffed mushrooms for 8-10 minutes with the stem side... - 31.8976

MAKING 1) In a 4-quart pressure cooker, with its base rack, add the wine and add diced mushroom caps and stems. 2) Place the lid, bring up the pressure to 10 pounds and cook for 10 minutes. 3) Turn off the heat, lower the pressure immediately, transfer the... - 47.3727

GETTING READY 1. Wash dry and stem the mushrooms. 2. Slice the caps and keep aside. 3. Chop the nuts. MAKING 4. Broil the mushrooms in a pan until tender. Keep aside. 5. In a bowl, break the eggs and use a wire whisk to beat them until light and... - 42.0394

1. Toast the bread. 2. In a bowl, whip the butter for a few minutes until it is fluffy. Beat in the lemon juice, chervil, salt, and pepper. Spread the bread generously with this mixture. 3. Put the slices in eight individual baking dishes or in an oblong... - 40.5384

1. Heat a grill pan over medium heat until hot but not smoking. Meanwhile, brush mushroom caps with dressing. Add mushrooms, top-side up, cover, and cook 4 minutes. Turn, fill each with one-fourth of the prosciutto and cover prosciutto with a slice of... - 28.1624

MAKING 1. Take a small bowl, whisk together vinegar, stock, soy sauce, mustard, parsley, oil, garlic, and black pepper together. 2. Arrange a large bowl or glass baking dish add green or red peppers, onions, mushrooms, and onions. 3. Pour the marinade on... - 47.1429