Gourmet Mushroom Recipes

GETTING READY 1) Set the oven to 425°. 2) Take a 14-inch pizza pan and grease it lightly. 3) Follow the package instructions to make up hot roll mix. 4) Even out the dough to fit the pan after kneading it for 5 minutes. 5) Keep aside for 15... - 49.0914

MAKING 1) In a bowl, mix the gelatin in water until dissolved. 2) In a medium saucepan, blend the gelatin mixture, cream cheese and soup over a low heat, until smooth. 3) Allow the mixture to cool. 4) In a large skillet, saute the mushrooms in butter until... - 48.9223

1. Dissolve the yeast in the warm milk and stir in the warm water, olive oil and sugar. Let stand for 5 minutes. 2. In a large bowl, mix together the all-purpose and whole wheat flours and 1/2 teaspoon of the salt. Add the yeast mixture and stir well to form... - 48.9194

GETTING READY 1. In a small bowl, combine sherry, soy sauce, limejuice, and sugar together. 2. Set aside the bowl. MAKING 3. In a wok, heat the oils over high flame until very hot but not smoking. 4. Add ginger, pepper, and garlic in oil and stir-fry for... - 48.8616

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a shredding disc, process the mozzarella cheese until shredded,... - 48.8009

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. In a bowl combine, wheat germ, breadcrumbs, flour, salt, oatmeal, and herbs. 3. Take a saucepan, melt the butter and spoon it over dry ingredients and combine them well. 4.... - 48.4603

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Remove the excess moisture from spinach and process in a blender or food processor with 1 egg, until pureed. 3) In a large bowl, mix the flours and seasonings together, make a depression, crack... - 47.6432

GETTING READY 1. With a damp cloth or paper towel wipe mushroom caps. 2. Cut into 1/4-inch pieces and keep aside. MAKING 3. In a large nonstick skillet, heat olive oil over medium-low heat. 4. Stir in the shallots, garlic, and thyme. 5. Cook with constant... - 47.3987

MAKING 1) In a 4-quart pressure cooker, with its base rack, add the wine and add diced mushroom caps and stems. 2) Place the lid, bring up the pressure to 10 pounds and cook for 10 minutes. 3) Turn off the heat, lower the pressure immediately, transfer the... - 47.3727

GETTING READY 1. Use a mallet, pound butterfly steak until it is thin enough for rolling. 2. Season one side of the steak with salt and pepper. 3. In a medium glass bowl, put together mushrooms, onion and butter. 4. Heat on High 3 to 4 minutes; stir once. 5.... - 47.3616

GETTING READY 1. Stem the mushrooms and place caps in a bowl and keep aside. 2. Finely chop the stems. 3. Preheat the oven to 300° F. MAKING 4. Mix chopped stems with all remaining ingredients except milk. 5. Spoon this filling into each mushroom cap,... - 47.3553

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Steam the cauliflower flowerets until just tender, keep aside. 3) In a food processor bowl with a shredding disc, process the Cheddar cheese until shredded, keep aside. 4) In a processor bowl with a metal... - 47.3163

Mushroom Basket With Beet Tulips And Mini Vegetable Flowers is a wonderful centerpiece that adds an element of elegance and class to your party spread. I took some time on this one for my husbands promotion party but it was really worth it! Try the Mushroom... - 47.236

MAKING 1) Cut the pheasant without removing the skin. 2) Transfer this to a dish with skin side down. 3) Flavor with salt, sage, pepper, allspice and oregano. 4) Make a mixture of cream of mushroom soup, onion, parsley, celery and mushrooms. 5) Stir in... - 47.1957

GETTING READY 1. Pre-heat oven to 400° F. 2. In a blender, puree the chicken breast with the egg yolk and 1 level teaspoon salt. 3. With a cloth, cover the bowl and chill for 15 minutes. 4. To prepare the breadcrumbs, puree the parsley, almonds and garlic.... - 47.1695

MAKING 1. Take a small bowl, whisk together vinegar, stock, soy sauce, mustard, parsley, oil, garlic, and black pepper together. 2. Arrange a large bowl or glass baking dish add green or red peppers, onions, mushrooms, and onions. 3. Pour the marinade on... - 47.1429

Preheat the oven to 400°F. Put your porcini mushrooms in a bowl and pour just enough boiling water over to cover them (approx. 2/3 cup). Put to one side to soak for a few minutes. Heat a saucepan big enough to hold all the ingredients, and pour in a splash... - 47.0468

GETTING READY 1. Put the Porcini mushrooms in a bowl and pour the boiling water over them. Leave to soak. 2. Into a saucepan, pour the stock, bring to the boil, then reduce the heat to a gentle simmer. 3. Finely chop the shallot and garlic. Heat 1 tablespoon... - 46.9486

GETTING READY 1. Heat a skillet over moderate heat. MAKING 2. Using a food processor finely chop mushrooms and sauté 3. Into the skillet saute shallots and mushroom bits in oil and butter with a seasoning of ground thyme, salt and pepper such that... - 46.8689

GETTING READY 1) In a covered kettle or stockpot, pour 5 lts (8 pts) water with little salt and bring to boil. 2) Add pasta to the boiling water and cook for 1-4 minutes until cooked al dante., and noodles are seperated.Drain in a colander. 3) Rinse and wipe... - 46.8556

GETTING READY 1. Using a sieve, strain tomatoes and discard seeds. 2. Chop onions. 3. Crush garlic. MAKING 4. In a saucepan, mix together tomato puree, onion, crushed garlic and oregano; bring to a boil. 5. Boil over high heat and add wine and mushrooms,... - 46.5808

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large pan, add the chicken, water, onion, carrot, parsley and giblets. Allow to a boil, then lower the heat, and simmer covered for 1 to 1 1/2 hours. 3) Remove the chicken and cool . Strain the... - 46.4947

MAKING 1.Cook the scallops in a mixture of water and wine. 2.Add pepper, salt, parsley, peppercorn, bay leaf to it and cook for 5 minutes. 3.Drain and cut the scallops in 3- 4 pieces. 4.In a saucepan heat the butter and cook finely cut shallots and sliced... - 46.3783

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Break the broccoli into flowerets, steam until tender-crisp and keep aside. 3) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 4) In the... - 46.3295

GETTING READY 1. Cut kidney into half and core it; slice thinly. 2. Cut mushrooms into thin slices. 3. Dice onions. 4. Preheat oven to 350° Fahrenheit. MAKING 5. In a saucepan, mix stock cubes in water and add sliced kidneys, mushrooms, onion, herbs and soy... - 46.329

Dry the watercress between paper towels. Place in a salad bowl. Top with the mushrooms. Sprinkle the lemon juice over the mushrooms. Top with the crumbled bacon. Chill while you make the dressing. Combine the olive oil, lemon juice, garlic, salt, pepper and... - 46.2977

GETTING READY 1) Take a damp towel and clean mushrooms with it. 2) Remove stems from mushrooms and reserve for later. MAKING 3) Take a large skillet and heat 2 tablespoons oil in it. 4) Add mushroom caps and saute for about 3 minutes on each side. 5) Remove... - 46.2574

GETTING READY 1) Preheat the oven to 450° F. 2) Rinse and slice the mushrooms with the stems intact. MAKING 3) In a skillet, gently saute the mushrooms and minced shallots in the butter for 5 minutes. 4) Stir in the flour, cook for another 2 minutes, then... - 46.2526

GETTING READY 1. Inside a small skillet over high heat, lightly toast the oats, shaking the pan almost constantly until they're light brown. 2. In a blender place all crepe ingredients except the Equal. 3. Process well, add Equal and blend again. 4. Heat a... - 46.1802

GETTING READY 1) In a basin, cover the mushrooms with boiling water, allow to stand for 30 minutes; drain well. MAKING 2) In a bowl, mix the pork, soy sauce, a few drops of sesame oil and the ginger together, until thoroughly combined. 3) Spoon the filling... - 46.1796

MAKING 1.Heat butter in saucepan. 2.Add flour, salt and pepper to it and blend well. 3.Pour milk in one go and cook by stirring until thick and foamy. 4.Turn off the flame and add catsup. 5.Put eggs, mushrooms, peas and pimientos and cook until heated... - 46.1168

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the whole wheat bread to make fine crumbs, keep aside. 3) Then process the onion until finely chopped. 4) In a large skillet, saute the onion in... - 46.1057

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) In a large pan, gently saute the onion in the oil, until soft. 3) Stir in the mushrooms and saute for a few minutes. 4) Stir in the tomatoes and parsley, cook, covered for 40 minutes, stirring... - 46.0987

MAKING 1) In a saucepan, combine the chicken with the carrot, onions, bouquet garni and peppercorns. 2) Pour the water and sherry, if desired. Allow to boil, then cover and poach the chicken on a low heat for 20 minutes until just tender. 3) In another... - 46.0123

GETTING READY 1. Cut the zucchini in lengthwise manner and spoon out its pulp using a knife. Leave the ¼ inch around the shell and chop squash pulp coarsely. MAKING 2. Take a 1 ½ - 2 qt casserole, add pulp into it along with celery, onion, tomatoes and... - 45.8998

MAKING 1) Take a bowl and mix onions and mushrooms with butter in it. 2) Take an uncovered pan and cook the mixture for 3 minutes.. 3) Stir it once after 11/2 minutes. 4) Add eggs, salt and parsley to it. Stir them in. 5) Take a round spoon and spread some... - 45.8271

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a large skillet, melt the oil and butter ans saute the onions over low flame till they have softened and are lightly colored. 3) Increase the heat and to the skillet, add the sausages... - 45.8221

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In a bowl, sift flour with a pinch of salt, then stir in the beaten eggs. 3) Gradually stir in the milk to make a thick batter, beat for another 7 to 8 minutes, until smooth. Allow the batter to... - 45.8221

GETTING READY 1. In a shallow mixing bowl, marinate tofu in Black Magic Sauce for 2 hours. MAKING 2. In a wok, pour enough sauce and steam-stir the mushrooms and pepper over high heat. 3. When mushrooms are slightly tender, add tofu and the remaining... - 45.7618

MAKING 1) On a large piece of heavy-duty aluminium foil, place each chicken breast and sprinkle with salt and pepper to taste. 2) Divide the carrot slices, mushroom slices and potato slices equally among the bundles. 3) With 1/8 teaspoon of salt, salt the... - 45.6784

GETTING READY 1) Lightly season the pork chops with salt and pepper to taste. MAKING 2) In a large heavy pot, heat 1 tablespoon oil over a medium-high heat. 3) Sear the pork chops in the heated oil on both sides for about 2 to 3 minutes per side, until... - 45.6211

To make the white sauce, heat the butter in a small saucepan. Stir in the flour. Then stir in the milk. Cook, stirring constantly, until thick and smooth. Stir in the nutmeg. Remove from the heat and reserve. In a large saucepan, heat together the butter and... - 45.6106

GETTING READY 1. Pre-heat the oven to 180 degree Centigrade. 2. Chop the soaked porcini finely and keep aside. MAKING 3. In a shallow pan heat the oil. 4. Add the onion and gently cook for 5 minutes, stirring occasionally. Add the chopped porcini, button... - 45.4283

GETTING READY 1. Remove the fat from tenderloin. 2. Preheat the meat to 425 degrees. MAKING 3. Take a 12 inch skillet and spray nonstick coating on it. 4. Put mushrooms and onions in it and cook on medium heat. 5. Add parsley and tarragon to the mixture and... - 45.3572

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. MAKING 2. In a small bowl, combine the ingredients for the marinade and whisk with a fork until well amalgamated. 3. Cut the tofu into large chunks. 4. On the... - 45.3056

GETTING READY 1. In 10-inch (25 cm) pie plate arrange the fillets like spokes of a wheel folding both ends of each fillet underneath center and. 2. Sprinkle over with mushrooms, tomato and onion evenly over fish and drizzle with wine. MAKING 3. With vented... - 45.2907

GETTING READY 1. In a pot, boil water and blanch ziti, drain, rinse and set aside. MAKING 2. In a large nonstick skillet, heat oil, add onion, garlic and sauté until soft, add mushrooms, tomatoes and simmer until sauce thickens. 3. Add ham, peas, ricotta... - 45.2553

GETTING READY 1. Wash mushrooms. MAKING 2. In a saucepan, melt low-fat spread and squeeze lemon juice in it. 3. Stir in mixed herbs, oregano, wine vinegar and mushrooms. 4. Season with salt and pepper to taste; cover and simmer for 15 minutes. FINALISING 5.... - 45.2522

Put veal chops in a shallow roasting pan. In a large skillet, add butter and olive oil. Cook onion, garlic, and bell pepper until soft. Add mushrooms and saute 7 minutes. Add parsley, thyme, dry mustard, and Chardonnay. Simmer until moisture evaporates, about... - 45.0339

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.9086

GETTING READY 1. Preheat the oven to 200°C/400°F/ Gas Mark 6. MAKING 2. Coat both sides of the bread with butter and into 8 tartlet or bun tins press them firmly. 3. Bake the coated bread in the preheated oven for about 15 minutes such that they are crisp... - 44.7877

GETTING READY 1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together. 2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture. 3. Wrap the dough in cling... - 44.7832

GETTING READY 1) Discard the stems from mushrooms and chop them fine. 2) Now wipe the caps with damp paper towel and keep aside. MAKING 3) Fry onion in 4 tablespoons butter by turning continously over moderate high heat until crispy-brown but do not burn... - 44.6711

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) From the kidney, remove the core and any fat and cut it into slices. Let the slices stand in cold water for about 30 minutes. Drain the meat and dry. 3) With flour to which a bit of salt and... - 44.6447

GETTING READY 1) Pare and chop the carrot and chop the celery also. 2) In a small bowl,pre-soak the mushrooms in 3/1 cup warm water . 3) Using a meat mallet or rolling pin, pound the meat (1/8-inch thickness. drizzle on top with 1/2 teaspoon salt and 1/8... - 44.5768

MAKING 1) Take a casserole and add the onion, mushrooms and butter to it. 2) Cook with the lid removed for 4 minutes, stirring once in between. 3) Add the flour, parsley, lemon peel, salt and pepper. Stir them in. 4) Add some milk and stir blending well. 5)... - 44.5633

MAKING 1. Take a 1-quart glass measuring pitcher and add butter along with pepper sauce. Melt the butter over microwave at high speed for about half a minute. 2. Add flour and mushroom liquid. 3. Add cheese to the sauce and stir well. 4. Cook the mixture... - 44.5591

MAKING 1) Take a 1 quart glass casserole and microwave (high) butter in it for about 30 seconds. 2) Add walnuts and breadcrumbs. Mix well. 3) Microwave the mixture (high) for about 2 1/2 - 3 1/2 minutes, start stirring half-way through cooking. 4) Add chili... - 44.5535

MAKING 1. Take a skillet and heat some butter in it. 2. Add the celery and shallots. 3. Saute until the shallots start softening. 4. Cut the kidneys into small pieces and add to the skillet. 5. Cook it quickly for 5 minutes approximately or until it... - 44.4731

GETTING READY 1.Put cabbage in boiling water and leave it for 10 minutes until it gets soft. 2.Take 16 leaves out of cabbage. 3.Preheat the oven to 350 degrees. MAKING 4.In a skillet, heat 1 tablespoon of oil. 5.Cook mushrooms and onions in the oil for 10... - 44.441

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a medium-size frying pan saute mushrooms in 1 tablespoon of the butter or margarine for about 5 minutes and remove from heat. 3. In a medium-size saucepan melt remaining 3 tablespoons butter or... - 44.3597

MAKING 1. In a large pot of lightly salted water brought to a boil, add the pasta. 2. In a Dutch oven Heat the olive oil over medium heat and saute the garlic, stirring it often, until it is soft and fragrant. 3. Raising the heat to high, sauté the... - 44.3567

MAKING 1) In a bowl, soak morilles in milk to cover for 1 hour. 2) Strain and squeeze the mushrooms and reserve milk, including residue, in a separate bowl. 3) Cautiously, pour off half the liquid, including residue and set aside. 4) Chop the mushrooms... - 44.351

GETTING READY 1) Set your oven to preheat at 200C/fan 180C/gas 6. MAKING 2) Prepare the pastry sheet with the thickness of a £1 coin by rolling on a flat surface. Cut 2 x 12cm circles from the sheet with the help of a cutter or by scoring around a saucer.... - 44.3423

MAKING 1. In a small bowl, start soaking the morels in the hot water, cover it, for about 30 minutes, when the morels have soaked completely then drain and make sure to reserve the mushroom liquor, then strain the liquor through a fine sieve 2. Take the... - 44.3404

GETTING READY 1) Preheat oven to 325° F before roasting. 2) Wash capon in cold water and dry gently after draining well. MAKING 3) Add salt and pepper to capon to taste. 4) Mix together bread cubes, almonds, parsley, tarragon, 1 1/2 teaspoons salt and 1/2,... - 44.3293

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a 8 inch tart plate or sandwich tin. MAKING 3) In a skillet, saute the onion in butter until soft and transparent. 4) Allow the onions to cool, then sprinkle at the bottom of the pastry... - 44.3018

GETTING READY 1) Preheat the oven to the desired temperature of 350°F. MAKING 2) Take a 8-inch skillet, now heat 1 teaspoon margarine in it, till it is nice hot and bubbly. 3) Now add the onion and fry briefly by turning until soft and translucent. 4) Add... - 44.2195

GETTING READY 1) Pre-soak dried mushrooms in 1/2 cup boiling water. 2) Alternately pare and quarter the potato. 3) Put the potato quarters in a small saucepan with water to cover. 4) Reduce to a simmer and cook until tender enough for about 20 minutes. 5)... - 44.1005

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and... - 44.0783

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a Swiss roll tin thoroughly with butter and sprinkle evenly with the breadcrumbs. MAKING 3) Sift the flour and salt together. 4) In a bowl, cream the butter and gradually beat in the egg yolks. 5) Stir... - 44.0731

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Line a pie plate which is 8-inches deep with the Pate Brisse. 3) Cut most of the mushrooms in half and leave a few uncut for garnish. MAKING 4) In a sauté pan, heat 2 tablespoons of butter and... - 44.0205