In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place a wok over high heat until hot. Add 2 tablespoons of the oil, swirling to coat the sides of the... - 46.3969

These ingredients are sufficient for 4 people. They should be mixed well in a bowl, then divided into 4 smaller bowls. Allow about 1/4 pound tender fillet of lamb per person. Beef (also sliced paper-thin) can substitute. - 16.9977

MAKING 1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray). 2. Separate skin and bones from chicken breasts; slice the chicken in... - 44.0357

Fry the glass noodles in the oil. Set aside. Remove as much of the lamb fat as possible. Slice thin and then into shreds about 1/8 inch wide. Marinate in the soy, ginger, and wine for about 15 minutes. Heat a wok or frying pan until quite hot and add 2... - 44.1045

MAKING 1) Take a frying pan and heat olive oil in it. 2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it. 3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273

MAKING 1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate 2) Cover the beef with the tomato paste too 3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano 4) Marinate the beef overnight 5) Remove... - 46.4193

GETTING READY 1) Cut the beef into thin slices, then cut into finger-length strips. 2) Add required salt and pepper and put aside. 3) Pare the onion and finely chop. Cut the mushrooms into thin slices. MAKING 4) In a large skillet, now heat half of the oil... - 45.4784

Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.719

Trim the steaks of any excess fat. Combine the remaining ingredients in a sauce pan, reduce to half of its volume. Grill the steaks to desired doneness, brushing steak with sauce frequently. Serve. - 33.5639

Combine the ground beef with the onion juice and cream. Shape into patties and saute quickly in butter. Add the wine to the pan and cook until done, basting frequently. Serve between buns spread with parsley butter. - 28.4232

Thread the beef and lobster or shrimp alternately on skewers. Squeeze lime juice over meat and leave for 15 minutes. To prepare baste, melt the butter and add the rest of the baste ingredients. Heat gently for 2 or 3 minutes. Grill brochettes over very hot... - 36.6204

GETTING READY 1. Prepare a cooking bag following instructions on package. 2. In a 2-quart casserole dish, place the cooking bag. 3. Center the beef on the bag. 4. Add onion soup mix blended with thyme and wine. 5. Pull up the bag around the beef; twist and... - 41.1979

Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add the onions, demi-glace, brandy and sherry. Bring to a boil and... - 43.9074

MAKING 1) Using a sharp knife, trim off the fat from the chops 2) Cut the kidneys across and cut off the tubes and white membranes 3) Into a broiler, place the chops and kidneys onto the rack 4) Season with salt and pepper 5) Broil till the chops and kidneys... - 37.3488

MAKING 1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates. 2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns. 3) Dust over the flour... - 45.0486

MAKING 1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover. 2) Place a lid over the pan and cook for 15 minutes, or till just tender. 3) Lift out the cabbage and drain well. 4) Cut out the core and place the cabbage,... - 41.1546

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Sprinkle the salt and pepper over the beef tenderloin and insert a meat thermometer tip in the center of the tenderloin. 3) In a nonstick roasting pan, place the tenderloin and roast in the preheated... - 38.8559

Saute onion in oil until it is just browned. Place onion in a bowl, then add ground beef, garlic, salt and pepper. Shape into 6 patties. Put patties in hinged wire grill and place over a solid bed of glowing coals. Cook about 6 minutes. Turn burgers and cook... - 34.4699

1. Preheat a 25 cm (10 inch) browning dish on HIGH for 3 1/2-4 minutes. 2. Add the oil, meat and bones, stir once, and then microwave, uncovered, on HIGH for 3 minutes, stirring halfway through cooking time. 3. Remove the solids from the browning dish and set... - 36.8245

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.7045

1. Preheat oven to 350°F. 2. Place all ingredients in a large bowl and mix well. 3. Form the mixture into a loaf and place in a baking pan. 4. Bake for 1 1/2 hours, or until internal temperature is 160°F. - 25.999

About 1 hour before serving: With edge of heavy plate, pound cutlets well; cut in half. On each of 6 halves, place 1/2 slice cheese; 1 slice ham, folded over; another 1/2 slice cheese. Cover with second cutlet half. Fasten with toothpicks. Coat lightly with... - 45.1078

MAKING 1) In a slow cooker, place the corned beef, cover with water and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 2) In a bowl, combine the horseradish, mustard, molasses and vinegar together. 3) Remove the beef from the slow cooker and ... - 34.3576

MAKING 1. Take 1-quart glass bowl and add cream cheese to it. Microwave the cheese in oven for about half an hour to one hour at medium temperature until it melts down completely. 2. Stir in cucumber, onion, radish and salt. 3. Spoon the mixture over cold... - 29.7386

MAKING 1) In a slow cooker, add the carrots, corned beef brisket, onions, cabbage and water. 2) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 3) After 5 to 6 hours on LOW or 2 to 3 hours on HIGH, uncover the slow cooker and move the... - 35.2799

Preheat oven to 350°F (180°C). Dredge beef in flour. In Dutch oven or large covered ovenproof pot, brown beef in olive oil on all sides, and remove. Add onions, peppers, garlic, and tomatoes, and saute until soft. Add tomato paste and simmer 5 minutes. Add... - 45.0797

1 Place chicken breasts skin-side-down and thick edges toward outside in 12 x 7-inch glass baking dish. Cover with plastic wrap. 2 Microwave on HIGH for 10 minutes; drain. Combine remaining ingredients in medium mixing bowl. Turn chicken over; pour on sauce;... - 29.0181

In large heavy pot or Dutch oven, melt butter with oil; brown beef on all sides. Add onion and garlic and cook until slightly softened. Stir in flour. Stir in stock, wine, tomato sauce, parsley, thyme, bay leaf, salt and pepper. Cover and cook over low heat... - 40.1227

GETTING READY 1) Preheat the oven to 200C/180C fan/gas. 2) Butter a 2-litre ovenproof dish or lidded casserole. MAKING 3) Place a layer of the corned beef at the bottom. Season gently with the salt and black pepper, then place the layers of onions, thyme... - 44.8221

Flour the meat and brown in skillet in half the butter. Remove meat, add rest of butter, onions, mushrooms. Cook 5 minutes. Add meat, salt, pepper, sherry and water. Simmer for 2 hours. Stir in cream. - 37.0319

1. Preheat a 25 cm (10 inch) browning dish for 8 minutes, or according to the manufacturer's instructions. Using a small pointed knife, pierce the meat (in a series of 3 parallel lines down its length) to a depth of 5 cm (2 inches). 2. Drain the anchovy... - 42.6828

In a 3-quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf. Coat beef cubes with the 1/4 cup flour; add to cooker. Sprinkle with peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour in wine and... - 43.9697

Heat a large frying pan. Add the oil and the steaks and cook to your preference. (I like mine rare, very rare.) Remove to a warm plate and add the white wine and the garlic and onion. Saute just a minute and deglaze the pan by scraping the bottom with a... - 42.4378

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9914

Cut the steak into thin strips, slightly on the diagonal, about 1/2 inch (1 cm) wide and 2 inches (5 cm) long. Melt the butter in a large saute pan and fry the onions until soft. Add the mushrooms and cook gently for 2 to 3 minutes. Using a slotted spoon,... - 36.0329

GETTING READY 1. Heat a wok until hot. MAKING 2. In the heated wok, add oil and heat the oil moderately. 3. Stir-fry spring onions and celery in the oil for 2-3 minutes until slightly softened. 4. Add the steak strips to the wok. 5. Increase the heat to... - 46.5585

GETTING READY 1) Wash the corned beef and then dry gently. MAKING 2) Using 3 cloves, stud each onion. 3) In a large ovenproof casserole, arrange corned beef and then mix in 6 halved carrots, garlic, celery, parsley sprigs, and orange peel. 4) Add cold water... - 47.6755

MAKING 1.In a pan, heat butter and put onion and mushrooms in it and fry until soft. 2.Transfer the mixture to a bowl and add mushrooms, bread crumbs, parsley, basil, salt, pepper and egg. 3.Stir the mixture well. 4.Take 4 escalopes and divide the stuffing in... - 46.9654

Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone. He can tell you how large a piece to buy. Daube of Beef, Bearnaise Trim off fat from meat and remove bones. Cut lean... - 44.9142

GETTING READY 1) Freeze the rump steak inside the frozen zone for at least an hour by wrapping with a plastic wrap. 2) Bring out and slice into thin strips across the grain. Discard fat, if present. 3) In a shallow dish, lightly whisk egg white, corn flour,... - 46.2304

MAKING 1) Season the roast with the salt, pepper and other seasonings as per taste. 2) In a slow cooker, place the seasoned beef. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice and serve immediately on individual... - 27.3295

Cook the beef and pork roasts together on top of stove in water and cut into pieces When finished cooking, add salt and pepper to taste. Add the rest of the ingredients and simmer for approx. 30 minutes, until hot throughout stirring occasionally until... - 31.9461

Grind ginger, garlic and whole spices to a paste. Heat 4 tblsps oil and fry the ground paste nicely. Add the beef and fry to a red colour. Cover with hot water and cook till the beef is almost done. Put in the vegetables, vinegar and sugar. Cook till the beef... - 41.361

Wash corned beef and put in large kettle. Cover with cold water. Add pickling spice. Bring to boil, cover, and simmer for 4 hours, or until tender. Cool beef in broth. Then put in shallow roasting pan and score fat layer. Insert whole cloves in fat. Mix... - 40.8292

GETTING READY 1. In a bowl combine all ingredients and marinate beef in the mixture in the refrigerator for at least 2 hours. 2. Remove from sauce. 3. Preheat oven to 450°. MAKING 4. In a shallow pan place meat and brush with marinade. 5. Bake for 15... - 38.8242

Cut the flank steak, across the grain, into thin slices. Marinate in the soy sauce, sherry, and grated ginger. Cut the carrots and celery into thin slices. Set aside. Fry or chow the drained beef in the peanut oil in a very hot pan or wok. Drain, and remove... - 39.9187

MAKING 1) In a pan, add in the drippings. Heat. 2) Add in the flour and keep stirring over a low flame till well mixed. 3) Pour in the stock or beef-flavored water into the pan. Let the mixture come to a boil over a low flame and thicken at the same time. 4)... - 42.5535

MAKING 1) Take a saucepan and pour beef broth in it. Bring to a boil and then stir in gelatin until it dissolves completely. 2) Add onion, vinegar, pepper, salt and water. Chill the mixture until slightly thickened. 3) Fold in apple and celery. 4) Pour the... - 40.8662

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander (cilantro), coconut milk and fish sauce and cook for 2 minutes... - 32.3393

MAKING 1) Season the beef cubes with the salt, pepper and paprika. 2) In a slow cooker, add the seasoned beef with the sliced zucchini. 3) Pour over the hot water and Worcestershire sauce. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5... - 44.2926

GETTING READY 1) Slice the beef into thin strips and trim off any visible fat. 2) Sprinkle with the flour, until thoroughly coated MAKING 3) In a skillet, saute the beef strips in shortening, until browned; drain off the excess fat. 4) Stir in rest of the... - 44.5047

Heat oil in a large saucepan over medium-high heat; add onion and saute 3 minutes; add garlic and saute 1 minute. Add wine and bring to a boil. Stir in tomato puree, vinegar, sugar, bay leaves, and thyme. Simmer for 3 minutes. Remove marinade from heat; cool... - 45.7262

MAKING 1) Mix together beef, salt, egg white and cornstarch with hands and keep it aside. 2) In a wok or deep skillet, heat about 2 inch of oil to 375°F and sauté beef in it, in small amounts at a time, until lightly browned. 3) Place them on paper... - 45.7262

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix minced garlic with softened butter and spread on both sides of the roast. 3. Place roast on rack in shallow pan and broil 3 1/2 to 4 inches from heat until brown. 4. Turn and brown other... - 33.7651

GETTING READY 1. Cut meat diagonally into thin strips while partially frozen. MAKING 2. In a bowl combine garlic, ginger, 1 tablespoon soy sauce, 1 teaspoon oil and 2 teaspoons cornstarch. 3. Add beef, toss lightly and saute small amounts in hot oil quickly... - 43.5684

MAKING 1) In a slow cooker, put the meat and vegetables. Sprinkle the salt, sugar, tapioca and pepper all over. Lightly toss and then pour juice all over the top. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 39.045

MAKING 1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast. 2)Make thin slices of the garlic cloves and insert 1 slice in each gash. 3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.6076

Cut steak into 6 pieces (about 6x4 inches); pound with meat hammer or edge of heavy saucer. Thoroughly mix together veal, egg, onion, parsley, and seasonings; divide into sixths. Place veal mixture on narrow end of meat; top with carrot and celery stick. Roll... - 37.7972

In a 4-quart or larger electric slow cooker, combine onions, chile, and cilantro. Place beef tongue on top of onion mixture. Surround with potatoes, then pour in broth. Cover and cook at low setting until tongue is very tender when pierced (10 to 12... - 40.0274

GETTING READY 1) With a knife chop meat finely. 2) Stir in potatoes and onion to the meat and then sprinkle nutmeg and freshly grinded black pepper. 3) Mix well everything and refrigerate overnight. MAKING 4) In a skillet melt butter of beef drippings so... - 37.9608

MAKING 1) In a skillet, cook the ground beef until brown, then drain off the fat. 2) In a bowl, combine the soup , salt, pepper and onion together. 3) In a slow cooker, place a layer of the potato slices, then a layer of ground beef, then another layer of... - 40.126

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cove the cooker and cook over low heat for 10 to 12 hours or over high heat for 5 to 6 hours. SERVING 3) Serve hot. - 37.563

GETTING READY 1. In a small mixing bowl, put together sour cream, horseradish, scallion, and mayonnaise; mix well. MAKING 2. On the bottom half of roll, place lettuce and top with tomato, roast beef, and sour cream mixture. 3. Top with the second half of... - 45.8972

MAKING 1) In a slow cooker, layers the carrots, potatoes, onion and beef. Add the tomato sauce. 2) Combine together 1 1/2 cups of water and taco seasoning. Into the remaining 1/2 cup water, stir the cornstarch till the mixture is smooth. Stir the remaining... - 41.3147

GETTING READY 1) Pre-heat the oven to 450°F. 2) Take a cookie sheet and line with double layers of foil. MAKING 3) In a mixing bowl combine together beef, salt, 1 teaspoon chili powder and 1/3 cup soup. Form 11-inch circles with the mixture and place on the... - 45.8407

MAKING 1) Take the potatoes and put them in a pan along with cold water. Boil the potatoes for around 20 minutes to make them tender. Take the potatoes away from the water and allow them to cool for another 30 minutes. 2) Peel the potatoes and cut them into... - 45.9134

Bermuda or Large Onion, sliced in rounds Salt and Pepper In deep flame proof casserole heat the oil and brown the meat thoroughly on all sides. Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is... - 43.1623

GETTING READY 1. Clean the meat and trip off all the excess fat. Slice the meat into thin strips of 2 inch long and 1/8th inch thick. 2. Core, seed, and slice the green peppers into strips of 1-inch. MAKING 3. Take a heavy skillet and heat some butter. Half... - 44.1687

GETTING READY 1) Preheat oven with 10-inch browning dish at Power Hi for 6 minutes. MAKING 2) In a mixing bowl combine together marinade ingredients. 3) Stir scallions, green pepper and beef and coat. 4) Seal with plastic wrap and refrigerate for 30... - 44.2192

Cut pork into 1/2-inch cubes. Fry in heavy kettle or Dutch oven until golden and crisp. Remove pork and reserve. Brown roast on all sides in fat or, if possible, have meat well larded with salt pork and brown slowly without adding fat. Pour off fat. Add... - 47.2027

MAKING 1 Heat a heavy skillet over medium-high heat.Rub the skillet with a piece of fat trimmed from the steak.Cook the steaks,turning once and season with salt and pepper. 2 Test for doneness by pushing on the steak with your finger: A rare steak just begins... - 33.8654

MAKING 1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes. 2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides. 3) Fold in the strips of red and... - 46.3018

MAKING 1) In an oblong baking dish, heat the oil in the microwave for 2 minutes. 2) Stir in the beef, garlic and ginger, then cook in the microwave for 4 1/2 to 5 minutes, stirring twice. 3) Stir in the broccoli, cover and cook for 4 to 5 minutes or until... - 43.1135

Soak 4 wood chunks or several handfuls of wood chips in water; drain. Spread ribs on a baking sheet or tray; season with salt and pepper. Brush with half of sauce. Let stand at cool room temperature up to 30 minutes. Arrange low Kingsford briquets on each... - 38.9554

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

Preheat oven to 325°F (160°C). In a Dutch oven or ovenproof pot with lid, dust beef roast with flour and brown in olive oil over medium-high heat on all sides. Remove meat and saute the onions, garlic, and carrots until soft. Add tomatoes and simmer 2 more... - 46.4103

GETTING READY 1) Cut the steak across the grain into thin slices, by trimming the fat and sinew. 2) In a bowl, combine soy sauces, sugar, sesame oil and sherry. 3) Place the steak slices into the mixture to toss well. 4) Marinate the steak for 15 minutes... - 46.7108

GETTING READY 1) In a pestle and mortar, add garlic and ginger to pound. Else use the end of a straight wooden rolling pin. 2) In a bowl, combine creamed coconut in boiling water to make coconut milk. 3) Add the turmeric and salt. MAKING 4) In a wok, place... - 46.545

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well... - 48.4475

GETTING READY 1) In a jar with a tight fitting lid, add the sugar, salad oil, vinegar, garlic, sesame oil, gingerroot, and red pepper together. 2) Cover the jar tightly and shake to blend the dressing thoroughly. 3) In a shallow dish, place the steak and pour... - 48.3373

GETTING READY 1) Freeze the steak partially and slice diagonally into 3x1/4-inch strips. MAKING 2) Mix soy sauce with vinegar, cornstarch and sugar. 3) Add bouillon cubes to boiling water and let them dissolve. 4) Add dissolved bouillon cubes to the... - 45.5404

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.9522

1. Preheat a 20 cm (8 inch) browning dish on HIGH in the microwave oven for 6 minutes. 2. Using a meat hammer, cutlet bat or rolling pin, beat the meat thoroughly and then slice into 1 cm (1/2 inch) fingers. Pierce each meat finger twice with a skewer and... - 38.9367

GETTING READY 1) Using a large sharp knife,make very thin strips by slicing and put aside. 2) Remove the shallot's and garlic and chop fine. 3) Now cut the hot chile crosswise into thin rings. 4) Remove the peel and finely grate the ginger. 5) Squeeze the... - 45.5492

Place beef in a glass or ceramic dish. Mix marinade ingredients together. Pour marinade over beef. Marinate for 3 to 4 hours, turning occasionally. Thread beef on bamboo sticks. Barbecue over hot coals for 5 to 6 minutes, turning often. - 32.0183

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat. Add beef and toss 3 minutes. Remove beef. Add green pepper to skillet and toss 3 minutes. Add potatoes and saute 5 minutes. Add beef and toss until heated... - 29.4424

Dredge beef with flour and brown. Add all liquids and onions and cook until beef is tender. Drain oysters. When beef is cooked, add oysters. Adjust seasonings and thicken, if necessary. Line sides of a deep pie dish with pastry, letting it hang over edge... - 36.6291

MAKING 1) In 2 heavy skillets, sear the beef in the shortening until browned on all sides. 2) In large heavy kettle, place the beef, salt, pepper and 1 inch of water. 3) Cover and simmer for 1 to 2 hours, until the beef is just tender. 4) Cool and pack the... - 32.054

Place the meat, carrots, onions, leeks, bouquet garni and peppercorns in a large suacepan. Bring to the boil, cover and simmer for 1 1/4 hours. Remove meat and press between two boards; place weight on top and leave until cold, then trim. Mix horseradish with... - 38.2364

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a roaster place beef, fat side up and season with salt and pepper. 3. Place onions, celery and catsup over the beef. 4. In the bottom of the pan and put 1/4 cup water. 5. Roast in the preheated oven... - 39.2858

1. Put all of the ingredients except the beef and watercress in a bowl and blend well with a fork. Spread each slice of beef with the cheese-horseradish mixture. 2. Roll each slice firmly into a cone and secure with a cocktail pick. Place a tuft of watercress... - 31.7419

Preheat oven to 300°F. Brown the meat in the oil, add the onion and carrot and cook for 5 minutes. Stir in the flour and cook for 1 minute. Add the remaining ingredients and bring to the boil. Transfer to an ovenproof dish, cover and cook for 2 hours, or... - 34.9837

MAKING 1) In large, greased skillet, sear the ground beef, until brown. 2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown. 3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well. 4) Cover... - 39.8996

GETTING READY 1) Peel and core the tomatoes, then cut into chunks. MAKING 2) In a 2 to 3-quart casserole, place the beef cubes. 3) Then add the tomatoes, onion, salt and pepper, toss lightly to mix. 4) Cover and cook in the microwave for 50 minutes or... - 36.6458

MAKING 1) In a slow cooker, place the meat and add the seasoned floue. Toss well with the meat and add the remaining ingredients. Stir well to mix thoroughly. 2) Cover the cooker and cook over high heat for 4 to 6 hours or over low heat for 10 to 12... - 39.5928

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 38.6714

MAKING 1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk. 2) Stir the ingredients to mix well. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 4) During the last 1/2... - 42.8564

For ease in cutting, freeze beef sirloin steak about 20 min. Cut beef across grain into 1 1/2 X 1/4" strips. Place beef, water, margarine, bouillon (dry), browning sauce, pepper, onion and garlic in 1-qt casserole [1 1/2-qt casserole]. Cover tightly and... - 43.9741

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 44.6932

MAKING 1) Thoroughly wash and clean the tongue. 2) In a slow cooker, place the tongue alongwith rest of the ingredients. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. 4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9581

MAKING 1) In a casserole, cook the beef in the microwave for 5 1/2 minutes, or until the beef changes colour. 2) Stir in rest of the ingredients, except the onions, cornstarch and water, then cover and cook in the microwave for 30 minutes. 3) Stir in the... - 42.5052

MAKING 1) Grind the onions, garlic, ginger, salt and chili peppers together into a paste. 2) In a large bowl, toss the beef with the onion mixture, until thoroughly coated and allow to stand for 4 hours, turning occasionally. 3) In a deep skillet, saute the... - 39.7176

MAKING 1) In a Dutch oven, saute the beef cubes in 6 tablespoons of oil, until evenly brown, remove and keep aside. 2) Then saute the chopped onion and garlic in 2 more tablespoons oil and cook, until soft and light brown. 3) Mix the salt, pepper, curry and... - 46.6303