Gourmet Mexican Recipes

Saute beef in the 1 tablespoon shortening. Add onion, garlic, salt, and marjoram, and cook for 5 minutes. Stir in flour, then gradually stir in chili sauce and water. Cover and simmer until tender. Stir in the raisins and olives. In another pan, heat 1/2 inch... - 48.7091

MAKING 1) Take 1/2 clove of garlic and crush it. 2) Mix with oil and put it in a covered jar for 30 minutes. 3) Take a skillet and heat 2 tablespoons of oil-garlic mixture. 4) Take the bread and trim the crusts. 5) Add the bread cubes to oil-garlic... - 48.6949

MAKING 1. Take a pan and heat some oil in it. 2. Sauté for 10 minutes after adding onion nd green pepper to the pan. 3. Add the milk and flour and stir them in until the mixture starts boiling. 4. Add the tomatoes along with the cheese and cook over a low... - 48.2464

GETTING READY 1. In a food processor, take chopped garlic, salt, and lemon zest. 2. Pulse on and off until finely chopped. 3. Add cilantro and process until just smooth. 4. Run the machine and while it’s running gradually pour in 3 tablespoons oil through... - 47.7585

Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and... - 47.7337

Salsa: In 4-cup (1 L) measure, combine oil, onion and garlic; microwave at High for 1 to 2 minutes or until onion is tender, stirring once. Add green pepper, tomatoes, coriander, hot pepper sauce, and salt and pepper to taste; microwave at High for 4 minutes... - 47.5459

Use a big skillet or 2 small ones. Mix dry ingredients really well. Heat bacon drippings or shortening in skillet. Add cheese, peppers, and onions to dry ingredients and mix well. Beat hell out of eggs. Pour 1/2 buttermilk into eggs and mix well. Then pour... - 47.4887

MAKING 1. In a large heavy pot, heat oil over low heat. 2. Stir in onion and cook for about 10 minutes until wilted. 3. Stir in garlic and cook for 2 minutes. 4. Add chorizos and cook for another 10 minutes. 5. Stir in rice and cook for 3 minutes with... - 47.442

GETTING READY 1) Preheat oven to 350°F. MAKING 2)In a bowl, mix the cooked rice and beans together, keep aside. 3) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside 4) In a processor bowl with a... - 47.3813

Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it.... - 47.3736

GETTING READY 1. Cut chili lengthwise, remove and discard seeds and ribs. 2. Mince the chili. MAKING 3. In a large mixing bowl, combine pineapple, cucumber, and onion. 4. Add minced chili to the pineapple mixture, depending on taste. 5. Add garlic, lime... - 47.1346

MAKING 1) Take a casserole and add 2 tablespoons butter in it. 2) Mix green pepper, celery, onion and garlic to this. 3) Fry for 3 minutes, stirring occasionally. 4) Stir in the chicken, a 1/2 cup chicken broth, tomato sauce, olives, chili powder and 1... - 47.0649

GETTING READY 1) Dressing: In a jar with a tight-fitting lid, add the olive oil, vinegar, salt and black pepper together. 2) Cover the jar and shake, until thoroughly blended. MAKING 3) Salad : In a large saucepan, bring 1 1/2 quarts of water to a boil. 4) ... - 46.9767

GETTING READY 1. Preheat the oven to 350° F. 2. In a large heavy saucepan over medium heat, melt the butter. MAKING 3. Add the onion and sauté until lucent, about nearly 5 minutes. 4. Move the onion into a food processor fitted with steel blade. 5. Add... - 46.8733

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the tuna fish, drain all the oil. 3) In a sauté pan, put 1 tablespoon of tuna oil and add the onions. Saute till they are transparent and add the mushrooms. Keep cooking the... - 46.7449

MAKING 1) Take a 9-10 inch cast iron skillet and heat oil in it. Saute onions in it for about 5 minutes. Add garlic and cook for another 1 minutes. Transfer the mixture to a small bowl and set aside. 2) Crumble beef inside the same skillet. Cook over... - 46.7272

Prepare chocolate crumb crust. Preheat oven to 350 degrees. In small saucepan, over medium heat, melt chocolate with Kahlua and butter, stir until smooth. Set aside. In bowl, combine eggs, sugar, and salt. Add sour cream; blend well. Add cream cheese to egg... - 46.6829

GETTING READY 1) Cut the potato lengthwise in half and with the help of a spoon, scoop out the pulp. Leave ¼-inch-thick shells. Reserve the shells. MAKING 2) Combine together the potato pulp and 1 tablespoon of sour cream in a small mixing bowl. Mash and... - 46.5628

MAKING 1. In large nonstick frying pan, cook chicken, skin side down turning for about 10 minutes such that brown. 2. In small bowl, mix together garlic powder, salt and pepper and sprinkle over chicken. 3. Remove chicken from frying pan and set aside. 4. In... - 46.4499

GETTING READY 1. Wash the turkey thighs and pat dry with paper toweling. 2. Season them with salt and pepper. 3. Drain mandarin oranges, reserving 2 tablespoons liquid 4. Blend flour into reserved mandarin orange liquid and set aside MAKING 5. In a Dutch... - 46.3694

GETTING READY 1. In a large bowl, place cream cheese and margarine, using a wooden spatula beat until blended. 2. Add flour to the bowl with 1/8 teaspoon salt. Using a pastry cutter, cut the mixture until it resembles coarse bread crumbs. 3. Now, add water 1... - 46.2887

GETTING READY 1) Slice the pepper and leek into 3-inch-long matchsticks. Slice the ginger and bamboo shoots into matchsticks and the mushrooms thinly. Pile up all the ingredients separately. MAKING 2) In a medium non- stick skillet, heat 1 teaspoon peanut... - 46.1756

GETTING READY 1) Arrange all the required ingredients. MAKING 2) In a baking dish, pour 1 tablespoon... - 46.1743

MAKING 1) In a large kettle or Dutch oven, place the chicken and cover with water. 2) Sprinkle with the seasoned salt and pepper, 1/2 cup chopped onion and parsley, bring to a boil, then simmer covered for 45 minutes, or until the chicken is tender. 3)... - 46.1304

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a shredding disc, process the Monterey Jack and Cheddar cheese until shredded. 3) In a processor bowl with a metal blade, process the onion, green pepper and green chiles... - 46.1259

GETTING READY 1. Cut the baked potato lengthways into 4 wedges. Cut each wedge in half again. Place the wedges on a baking tray. 2. Crush a garlic clove into a puree with a little salt and mix with half the olive oil and the thyme. MAKING 3. In a large... - 46.0766

GETTING READY 1) Preheat oven to 325°F. MAKING 2) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside. 3) In a large mixing bowl, mix the rice and cheeses together, keep aside. 4) In a processor bowl... - 45.9776

GETTING READY 1. To prepare the fish thaw if frozen and cut into 1-inch pieces. MAKING 2. In a large skillet combine water and salt and bring to boiling. 3. Add fish, return to boiling and reduce heat. 4. With cover let it simmer for 3 to 6 minutes until... - 45.7901

GETTING READY 1) Preheat the oven at 300 degrees. 2) Take the turkey, lime juice, garlic and cumin in a big bowl. Keep them marinated for 1 hour. 3) Take the non-stick skillet and spray it with vegetable cooking spray. MAKING 4) Take the non-stick skillet... - 45.7407

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.6973

GETTING READY 1. Peel garlic cloves and blend them with balanced water for making a smooth paste. MAKING 2. Take a 2-quart saucepan; boil broth, garlic paste and lemon juice together in the pan for 20 minutes. 3. Soon after, add tortillas in the mix and... - 45.6861

MAKING 1. In a saucepan, drain and rinse the beans before preparing. 2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches. 3. Heat the saucepan and bring the beans to a boil. 4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6345

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the garlic and onion until finely chopped. 3) In a small skillet, saute the onions and garlic in the oil for 3-5 minutes over a medium heat until... - 45.5468

GETTING READY 1. In a saucepan, add rice with plenty of boiling salted water and cook for about 10 minutes until nearly tender. MAKING 2. In a frying pan, heat half the oil, add 2/3rd onions, stirring to coat. Cook for 2-3 minutes. Add crushed garlic and... - 45.3538

GETTING READY 1. Chop the onion. Crush the garlic. Cut the chicken into ½-inch dice. 2. In a frying pan, heat 2 tablespoons of the oil, add the onion and fry for 2-3 minutes until lightly golden. Add the garlic, chicken, tomato puree and chilli powder,... - 45.1004

In a medium saucepan, saute onion and garlic in oil until tender. In a small bowl, mix sugar, flour, salt, cinnamon, chili powder, cumin and oregano. Stir into onion mixture. Add chocolate, tomatoes and chicken broth or bouillon. Bring to a boil, stirring... - 45.0782

GETTING READY 1) In large non-stick pan, melt butter and saute the onion and garlic, until tender about 5 minutes. 2) Take the pan off the heat stir in the pumpkin, taco sauce, chiles, salt and pepper, stirring continuously until well mixed. 3) Stir in the... - 45.0649

GETTING READY 1)In a bowl, mix oil, wine, salt, pepper and parsley thoroughly. 2)Put in onions, mushrooms, peppers, tomatoes and shrimp into it. 3)Let the shrimp marinade stand for several hours. MAKING 4)Take the skewers and thread the shrimps alternating... - 44.9668

GETTING READY 1) Preheat the oven to 300° F. MAKING 2) In a skillet, saute the bacon until crisp, remove with a slotted spoon, crumble and keep aside. 3) In the same skillet, saute the green pepper, onion and garlic in the bacon fat until softened. 4) In a... - 44.9365

Mix turkey, tomato, onions, chilies and garlic powder in 15-oz casserole. Cover tightly and microwave on high (550 watts) 1 min; stir. Cover tightly and microwave until hot, 30 to 60 seconds longer [1 to 2 min longer]; drain. Place tortillas in 1 stack [2... - 44.9321

Sift dry ingredients into a bowl. Rub in fat until mixture resembles fine breadcrumbs, then mix to a soft dropping consistency with the beaten eggs, Worcestershire sauce and water. Beat thoroughly with a wooden spoon, then turn mixture into an 8-inch... - 44.838

GETTING READY 1. In a food processor or blender, prepare the sauce by processing all the sauce ingredients until smooth. 2. Transfer the sauce to a saucepan, heat through, and keep warm. 3. Preheat grill or broiler for steaks. 4. Quarter the chorizo by... - 44.7519

MAKING 1) In a heavy saucepan, melt the margarine and keep aside. 2) In a bowl, mix the sugar, cocoa and cinnamon together and stir into the rhubarb sauce. 3) Then beat in the egg, yogurt and vanilla into the rhubarb mixture. 4) In the saucepan, blend this... - 44.7344

GETTING READY 1 In a largec overed casserole heat fat over moderate heat. Brown chicken pieces a few at a time. Pour out the fat, add garlic and onion, return chicken pieces to the pot, and add 1/2 cup of the stock. Cover and braise until the chicken is... - 44.6492

GETTING READY 1) Preheat oven to 180C/160C fan/ gas. 2) Heat the griddle over a medium heat. 3) Peel, stone and chop the avocados and mash them lightly. MAKING 4)Marinate the chicken with 1 tablespoon oil and sprinkle with the salt and pepper. Then grill... - 44.509

GETTING READY 1) Slice the beef into thin strips and trim off any visible fat. 2) Sprinkle with the flour, until thoroughly coated MAKING 3) In a skillet, saute the beef strips in shortening, until browned; drain off the excess fat. 4) Stir in rest of the... - 44.4999

GETTING READY 1. Preheat barbecue to a medium heat MAKING 1. in a bowl mix together pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg to combine. 2. Shaping tablespoons of pork mixture into balls, place on a plate lined with plastic... - 44.4547

MAKING 1) In a 1-quart casserole, crumble the ground beef and add the chopped onions. 2) Cook in the microwave for about 5 minutes, stir once until the beef changes colour. 3) Stir in the tomato sauce, chili powder, salt and garlic salt, then cover the... - 44.2149

MAKING 1. In a medium nonstick skillet over medium heat sauté the sliced mushrooms seasoning with pepper, salt and thyme in oil for 10 minutes such that mushrooms are dark and tender. 2. Transfer to a dish removing from heat. 3. To make the salsa, return... - 44.0365

Cut the bananas in half lengthwise and saute in butter in a skillet until lightly browned. Fry the tortillas in vegetable oil until crisp. Remove and drain on paper towels. Fry the eggs. Spread the tortillas with beans and top with the eggs, ham and... - 43.994

Skin chorizo and brown in lard. Mash with a fork; remove and reserve. Brown rice and onion in the same fat. Combine chorizo, tomato puree, peas, and stock and turn into a greased 2 1/2-quart casserole. Cover and bake in a moderate oven (350°) for about 50... - 43.9635

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.8645

Heat sugar in water until dissolved; set aside. Mix eggs, salt, and chocolate in blender. Add sugar mixture slowly and blend until thick. Cool. Add cognac and Kahlua. Fold in half of the cream into chocolate mixture. Chill several hours. Serve in small wine... - 43.798

GETTING READY 1) Preheat the broiler. MAKING 2) Mango and Vidalia Onion Salsa : In a bowl, combine the mango, onion, mint and lemon juice together; mix thoroughly. 3) Season with the salt, pepper and sugar to taste. 4) Keep aside for 1 hour for the flavors... - 43.718

GETTING READY 1) Clean the chicken breasts by removing skin and bones, and cut them in half. 2) Place chicken pieces between 2 waxed paper pieces, flatten with rolling pin and put about 1 1/2 tablespoons of the olive-parsley-lemon mix right in the center of... - 43.5754

Combine cumin, chili powder and salt in cup. Place turkey cubes in a shallow glass dish or large heavy plastic bag; pour dry rub over turkey and thoroughly coat. Let turkey stand while preparing Avocado-Corn Salsa. Thread turkey on metal or bamboo skewers.... - 43.5074

MAKING 1. Make the coffee in Silex or drip . FINALIZING 2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor. 3. Carefully ignite the liquor and stir with a ladle to blend flavors. 4. Carefully add... - 43.385

MAKING 1) Corn salsa: In a pot, cook the corn in boiling salted water for 3 minutes. 2) In a bowl of ice water, plunge the corn, then drain and slice the corn from the cob. 3) In a medium bowl, combine corn with rest of the salsa ingredients and adjust... - 43.385

Arrange half the tortilla pieces in bottom of greased 12 X 8 x 2-inch baking dish; set aside. In large nonstick skillet, over medium-high heat, saute onion, bell pepper, garlic, oregano and cumin in margarine until tender; stir in beans. Spoon half the... - 43.3738

GETTING READY 1) Take 4 cocktail glasses and rub the rims with a wedge of lime. 2) In a saucer, place salt and spin the rim of every glass in the salt. 3) Set the prepared glasses aside. MAKING 4) In the container of an electric blender, combine the limeade,... - 42.8466

MAKING 1) Use cooking spray to coat a 2-quart saucepan. 2) Add garlic and onion to the pan and sauté over moderate heat for about 5 minutes, till the onion wilts. 3) Add the pepper and cumin and stir well. Continue cooking for another 2 to 3 minutes, till... - 42.7147

GETTING READY 1. Preheat your oven to 150C/fan 130C/gas 2; oil a sheet of extra wide foil and put the salmon in it 2. In the body cavity, add the onion, bay leaves dn half of the dill; spoon over the wine and seasin with salt and pepper 3. Bring the ends of... - 42.5894

GETTING READY 1. Preheat oven to 190°C /375°F/Gas Mark 5. MAKING 2. In a heavy saucepan fry crushed garlic and chopped onion in hot oil for 5 minutes, stirring occasionally, such that softened. 3. Add the chopped green chilli and minced beef and then fry... - 42.5116

GETTING READY 1.Cut avacado in half and discard the seeds. 2.Peel the fruit. MAKING 3.Crush the peeled avacado using a fork. 4.Add a sprinkling of salt, lemon juice and chili powder to it along with onion. 5.Spread a layer of mayonnaise on it in a way that... - 42.4868

GETTING READY 1. Set electric skillet at 300F. MAKING 2. In the skillet, bring 3 cups water to boiling and add onion and salt. 3. Add potatoes and cook with cover for 25 minutes until tender. 4. If necessary add another1/2 cup water during cooking,. 5. Add... - 42.2792

Saute onion and garlic in butter in large frying pan until onion is lightly browned. Add beans, hominy, tomatoes, green pepper, chili powder, and salt. Simmer, uncovered, for 15 minutes, then pour into greased 2-quart casserole. Meanwhile in another pan, fry... - 41.7956

1. Toast, seed, devein and rinse pasilla and mulato chilies . Place in medium bowl with boiling water; let stand 1 hour. 2. Toast sesame seeds in dry heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes. Remove from skillet.... - 41.6568