Gourmet Meat Recipes

Enjoy our collection of gourmet meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet meat recipes.
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Easy Lasagna

This easy lasagna recipe took me by surprise, as I could not believe that lasagna could be made in such a simple way. You can also use your left over beef for this and yet feel delighted when your family says you are the best cook ever. - 129.943

Homemade Rack Of Lamb

Chef Melody has shown how to make Rack of Lamb in the restaurant style in the video. She explains the recipe step by step. You can make this dish especially on holidays for your family. - 129.469

Outdoor Special Breakfast

Bacons and sausages are regular breakfast inclusions and here is how to enjoy them outdoors. Watch chef Joanie showing how to make breakfast with bacon, sausages, vegetables and seasonings in an outdoor cast iron oven. Refreshing with energy! - 125.608

Squash Spaghetti In Beefy Meat Sauce

Spaghetti made from squash. This makes a very healthy spaghetti dish with a favorable tomato base sauce with meat. This video makes this simple, tasty, and relatively light spaghetti dish in no time. Serve with green salad, if desired. - 124.425

Duck Breast Steak

How many of you want to convert your kitchen into a restaurant? Alright, this special recipe with duck breasts are going to make your dream come true. Cook the duck breasts by following the chef's instruction and enjoy unlimited number of delicacies including... - 118.422

Gourmet Trash Can Turkey

You must be knowing several ways to roast a turkey perfectly, however this is an amazing process which you could never thought of. Yes, this video demonstrates the easy process to cook up the turkey by covering with clean trash can and firing charcoals all... - 116.499

Ara'yes Grilled Pita And Kifteh Sandwiches

Today in Blanche's kitchen we see Kifta and Pita sandwiches being prepared. These are very common sandwiches from the Middle East but not as popular around the world. You have to watch the video and try this recipe if you need some fresh and different doze of... - 116.27

Pan Roasted Quail And Seared Foie Gras, Duck Leg Confit

RECIPE 1 - PAN ROASTED QUAIL GETTING READY 1. Clean quail, removing legs and wing tips. MAKING 2. Braise the leg meat and pull the meat apart. 3. Reduce braising liquor as desired for sauce. 4. Season a plump breast with salt and pepper and pan-sear in... - 114.036

Lemon Curd Soufflé

Watch this video to learn the restaurant style Lemon Curd Soufflé from pastry chef Jamie. You will see how you can turn a simple dish into a gourmet dessert by garnishing it properly. Give it a go, it's worth trying out. - 112.881

Kid's Saltimbocca

Chef and mom Ariane Duarte has shares a creative idea to use up holiday meal leftovers to cook up a fast meal that your kids are sure to enjoy. This Chicken Saltimbocca uses left over cheese and crackers from your holiday table! It’s cheesy, salty and... - 111.747

Braciole

Braciole (pronounced “Bra-jo-lay), are meat rolls that are often times served with one of the pastas. If made with a large surface of meat, they are sliced down.” - 111.374

Gourmet Ddeok-galbi

Fire up your taste buds with an explosion of Korean flavors and feed your body with some good protein. These Korean meat rice and nut patties, the Dduk-Galbi will drive you nuts tonight. These are the traditional Korean alternative to beef burgers. There may... - 111.187

Stir-fry Taco

If you are non-vegetarian, then this recipe is just perfect. Here, the chef Randy Higgins shows you how to make simple and delicious Taco Stir fry. You can use any kind of your favorite meat for this dish. Check out the recipe now!!!! - 109.39

Meat Lasagna

Who doesn’t like a good old lasagna? Start working up together in the kitchen as this is a great dish to make together. Take a look at this excellent video and gear up for an elegant super delicious treat. Check it out... - 107.462

Dixie Bell Corn Bread Dressing

The aroma of herbs and sausage is an instant beckon to the unsuspected nose! Well this side dish is a winner shown by Chef David and perfect to be served during Thanksgiving! See the video for more! - 105.704

Meat Sauce

Make a meat sauce to top your hot dogs with! You will end with a sandwich that will not definitely not disappoint you! - 103.3

Seared Buffalo Meat Burgers With Jalapenos, Onion And Swiss Cheese

Super lean but extremely juicy is the best way to describe these burgers. 4 lbs ground buffalo with roasted Jalapeno, garlic and red onions in the meat. Dusted with Tatonka Dust and seared over high heat for a nice blackend but tasty outer crust. Topped with... - 101.974

Different Meat Prepares

Are you novice in identifying meats? No problem..the solution is right here. Here, you can easily learn about the different cuts of meat and their recipes. Check out the video for more detail. - 101.612

Cavaillon Restaurant's Short Ribs And Sole Fillet

Cavaillon Restaurant has earned it's due respect through its flavorful, and exotic dishes like these Short Ribs and Sole Fillet. Take a look at this video for these classy dishes being prepared by the Executive Chef in the restaurant's kitchen. You can try... - 100.769

Poached Chicken, Pork, Shrimp Soup And Mango Dessert

POACHED CHICKEN MAKING 1. In a non-stick pan add chicken breast, dorot herb(basil or parsley), red pepper jelly, blue agave honey and coco exposed passion fruit pineapple drink. 2. Poach the chicken in the liquids until it gets tender. SERVING 3. On a serving... - 100.623

Chef Tony Clark - Rastelli Passion - Part 1

If you are looking for the rest of the video then search for Chef Tony Clark - Rastelli Passion - Part 2 where Chef Tony takes you through the rest of the meal. - 98.8681

Classic Munti

Munti is a very delicious dish to prepare. Although it is a time consuming recipe, the taste of the dish is unforgettable. Check this video for more recipe detail. - 95.983

Gourmet Meat With Chef Shamy's Flavored Butters

If you want restaurant style gourmet meals in your kitchen with minimal cooking and sweating, this video is for you. In this video, Chef Shamy shows how to use his flavored butters to convert any meat into deliciously flavored meat in almost no time. Whether... - 95.6878

Apocalypse Burger

2012 is marked as the year of the apocalypse. Is the world going to end or did the Mayans just run out of room on the calendar? In any case, whether it's zombie outbreak or something else that brings us to our end, we have to be prepared! Here is a burger for... - 95.1505

Tuna Tartare And Rack Of Lamb

Looking for some exotic recipes for your special dinner? Look no further, as this recipe video of Tuna Tartare and Rack of Lamb will show you two fine dishes. You can prepare these dishes or get some ideas of how to prepare gourmet meals without any hassles. - 94.5625

Spicy Chili Con Carne

Love spicy dishes? Here, the chef Randy Higgins shows you how to make chili con carne. It is quite easy and simple to make. Gather the few basic ingredients and start making for yourself and your family. - 93.6551

Pressure Cooked Roasted Lamb

You will get the true taste of the lamb when it is pressure cooked. It is easy and quick to make the roasted lamb in pressure cooker. Check out the recipe detail right here. - 90.5476

Italian Pasta With Meat Sauce

Surprise your guests with this gourmet Italian Pasta with Meat Sauce recipe. Watch this video to learn how it is done in a famous restaurant. The simple cooking and fresh ingredients are the highlights of this dish. Happy Cooking! - 89.6796

Low Carb Sausage Stuffing

With thanksgiving just around the corner, would you like to learn a low carb Sausage Stuffing recipe for your turkey? Here's one specially handcrafted for you. Watch the video to learn how you can prepare this in your own kitchen. - 89.6129

Lamb Meatballs In Butter Sauce - Part Three

Lamb meatballs are the best alternatives for beef meatballs. The lamb meatballs contain an awesome mixture of butter and cream. Check out the recipe right now. - 81.9087

Ching's Style Chicken Meat Balls

Chinese food for you? Chicken mince is a great ingredient to work with. Here is chef Vikas showing you how to prepare a Hunan style chicken. Just by using Ching's secret ready sauces, you can dish out some wonderful recipes. Keep watching and try it out! - 79.6204

Gourmet Sauce In A Second

You now can have a gourmet sauce made in your home in seconds. Here Chef Brian shows you how to make an amazing sauce just like in gourmet restaurants in just seconds. Get yours today. - 75.7266

Roasted Turkey With Beer Can

Make this dish a part of an easy banquet for the whole family to enjoy this Christmas!. With this simple roast turkey, you're guaranteed to have yourself a very tasty, not to mention happy, Christmas! - 61.5233

Shaahi Biryani

GETTING READY 1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours. MAKING 2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat. 3)Take another saucepan, and heat remaining ghee. Saute onion until... - 51.9616

Ukrainian Cabbage Meat Soup A One Dish Meal

Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 51.435

Meat 'n' Tater Pie

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Meat 'n' Tater Pie - all-time favorite for all palates! Indulge and take pleasure in enjoying this lip-smacking recipe! - 51.368

Badami Gosth

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 51.2744

Yakhni Pulao

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.9527

Meat Balls In Sour Cream Sauce

Appease your growling stomach with this impressively delicious recipe for Meat Balls in Sour Cream Sauce. Believe, this Meat Balls in Sour Cream Sauce doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 49.528

Shaking Beef (bò Lúc Lắc )

Shaking Beef (Bò Lúc Lắc ) is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. This dish is one of the most famous at world famous The Slanted Door restaurant in San Frasncisco-where... - 49.4588

Kidney Soup

GETTING READY 1) In a saucepan, melt the butter, sauté onions and kidney until kidneys are evenly browned. 2) Add the stock and tomato puree, and mix well. 3) Put the lid on and simmer for 15 minutes. MAKING 4) In a small bowl, blend the flour and milk... - 49.1491

Meat Biryani

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 49.1347

Mutton Sukka Fry (meat Fry)

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8697

Lahmadjoun (armenian Meat Pie, Pizza)

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 48.6278

Waikiki Meat Balls

Waikiki Meat Balls is a recipe which you will simply love. An effortlessly prepared recipe; the Waikiki Meat Balls is a dish that you would love to serve at coming party! - 48.3981

Spareribs In Red Wine

Delight in ths extremely delicious Spareribs in Red Wine - a truly exotic pick for those special occasion on the calender. What's more; it can be made so simple and can be prepared in no time! - 48.2133

Nina's Steak And Mushroom Casserole

If you are bored of the usual, take delight in this super-delicious recipe for Nina's Steak and Mushroom Casserole. This Nina's Steak and Mushroom Casserole is perfect for a weekend special or to serve for special occasion. Finally you have something... - 48.1984

Spicy Mutton Biryani

Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 48.0294

Florentine Meat Pie

Florentine Meat Pie is a delicious mouth-watering pie recipe. Try this amazingly irresistible Florentine Meat Pie dish; I bet you will get a lot of compliments for this one! - 48.0116

Scandinavian Tripe Salad

GETTING READY 1) Wash tripe in chilled water, drain well. 2) In a large saucepan,put the tripe with 2 quarts cold water. 3) Add freshly squeezed juice from lemon over tripe and add in the peel. MAKING 4) Now add salt and bring slowly to boil, reduce heat to... - 47.9946

Philippine Pancakes

MAKING 1) For making the pancakes, take a bowl and mix the flour, cornflour and salt together in it followed by slowly beating in the eggs and milk until a smooth batter is formed. 2) Take an 18-cm (7-in) frying pan and melt butter in it. 3) Pour enough... - 47.9559

American Style Mediterranean Stuffed Lamb Loin

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 47.8908

Mexican Chili Con Carne

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Mexican Chili Con Carne - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Mexican Chili Con Carne! - 47.7623

Mie Bakso

Mie Bakso, is a hearty meal in itself, originating in Indonesia, this dish translated into english means noodles and meatballs. Meatballs, and its not just one or two in a bowl, but plenty. Just as the people in south east asia are loving, so is this dish... - 47.7427

Piquant Cocktail Meat Balls

Piquant Cocktail Meat Balls is an amazingly delicious recipe. Try this tempting and alluring Piquant Cocktail Meat Balls; I am sure you will always want to have it in your coming parties! - 47.6929

Chicken Seekh Kabab

Preheat the oven on 325 degree F Put the keema in the strainer and drain off the excess water mix all the ingredients to the keema and knead well with a wooden spoon or by hand. keep it refrigerated for atleast half and hour. now with wet hands take a big... - 47.6163

Beef Or Chicken Satay

Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.6121

Meatball And Mozzarella Pizza

GETTING READY 1) Preheat the oven to 375°F. 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into the flour... - 47.5963

Grilled Veal Chops With Summer Garden Salad

GETTING READY 1. Prepare a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a small bowl, combine the the first 7 ingredeints and also add 1 tablespoon of olive oil, stir properl, season to taste with salt and pepper, set it aside at room... - 47.5438

Haricot Mutton

GETTING READY 1.Soak the haricot beans in sufficient cold water overnight. 2.Cook the beans by adding salt and water until soft. 3.Wash the meat and vegetables and cut them finely. MAKING 4.Heat the fat until hazy. 5.Put meat in it and fry until... - 47.3861

Mutton Rezala

The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.3075

Gurde Lazeez(tasteful Kidney)

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not mine) - 47.2581

Left Over Meat Loaf

Made To Be Leftover Meat Loaf! You can imagine how I cam upon this recipe,. Trust me, if you were looking for a recipe that lets you finish your leftover meat resourcefully, then this is the recipe for you! Try the Made To Be Leftover Meat Loaf! - 47.2469

Barbecued Country Style Spareribs

GETTING READY 1) Set the oven at 325 degrees. MAKING 2) Melt the butter and sauté the onion in it until it turns golden brown. 3) Add the next 11 ingredients to the onions and stir the mixture. 4) Boil the sauce on a low flame and allow it to simmer for 20... - 47.2311

Marinated Meatball Kebabs

MAKING 1) FOR THE MARINADE: Take a pie plate and combine onion with soy sauce. 2) FOR THE MEATBALLS: Using two forks, break the beef apart in a bowl. Add soy sauce and onion to the beef. Toss and combine. 3) Shape mixture into 12 1 1/4 inch meatballs. 4)... - 47.1745

Italian Steak

MAKING 1)Heat a heavy skillet, melt the fat. 2)Brown the steak on two sides and remove it from the pan. 3)Put in mushrooms, onions and green pepper in the drippings in the skillet. 4)Sauté for 5 minutes. 5)Blend chili sauce, water, salt, pepper, garlic salt,... - 47.1338

Liver With Dubonnet And Orange

GETTING READY 1) Trim sturdy and tarnished parts of the liver. Cut into 1/2 inch thick slices. 2) Skin and finely chop the onions. 3) Peel and finely chop garlic. 4) Chop parsley. 5) Grate orange and lemon rind. MAKING 6) Dredge liver in seasoned flour. 7)... - 47.0033

Swiss Steak Lucerne

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a knife and cut the steak into serving size pieces. 3) Sprinkle with pepper, salt and flour. 4) Pound the meat. 5) Turn the meat over and sprinkle with the remaining pepper, flour and salt. Pound... - 46.9817

Ox Tail Soup

GETTING READY 1.Clean the oxtail thoroughly. 2.Cut the tail into joints and wipe them well with a cloth. 3.Tie the peppercorns in a muslin cloth. MAKING 4.In a pan, heat half of butter and brown the joints by sying. 5.Stir in shin of beeg, water and cut up... - 46.9179

Baked Acorn Squash With Meat Filling

GETTING READY 1) Preheat the oven to 375F. 2) Rinse the squash clean. Slice them into long halves. Using a spoon, deseed the squash and remove the fibrous string. MAKING 3) Arrange the squash, with their skin side up, in a shallow, baking dish. 4) Pour hot... - 46.9139

Wild Venison Field Mushroom And Ale Pudding

GETTING READY 1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together. 2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture. 3. Wrap the dough in cling... - 46.8647

Copenhagen Oxtail Soup

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In shallow roasting pan, place the oxtails in a single layer and sprinkle with the salt and pepper. 3) Roast in the preheated oven for 45 minutes, or until browned. Then drain and reserve 2 tablespoons... - 46.8112

Wild Duck With Bigarade Sauce

GETTING READY 1) When purchasing the duck, ask the seller for the neck and giblets. 2) Wipe the duck clean from the inside and outside with a clean damp cloth. 3) Peel the orange and cut it into quarters. 4) Preheat oven to temperature of 400... - 46.8067

Moist Meat Loaf

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and soak bread pieces in milk for about 5 minutes. 3) Add all the other ingredients and mix nicely together. 4) Shape the mixture into a loaf and pour some ketchup on it. 5) Bake for about 1 1/4... - 46.7349

Warm Pate Tart

GETTING READY 1. Prepare pie shells well in advance and refrigerate until use. 2. Keep a small bowl and large bowl ready; separate 1 egg and place white in small bowl and yolk in the larger one. 3. Beat the egg white and brush over the pie shell. 4. Preheat... - 46.7278

Mutton Curry

This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want the authentic taste, then please don't compromise on the... - 46.6967

Fried Tripe With Onions

GETTING READY 1. In a saucepan, cover the tripe with milk and water and place on a medium flame. 2. Cover the pan and cook the tripe till it is tender. 3. Drain the meat and pat dry using a kitchen paper. 4. Cut the tripe into strips. 5. In a bowl, season... - 46.6932

Pirozhki (russian Meat Filled Pastries)

Make filling first and let it cool while you prepare dough. Saute onion in fat until pink, but not brown. Add ground beef, stirring with fork to prevent formation of chunks. Cook until no red is visible in the meat. Sprinkle with 1 tbs. flour; mix well and... - 46.6501

Veal And Ham Pie

GETTING READY 1) Preheat the oven to 425F. 2) Slice the veal and bacon or ham into little pieces of equal size. 3) Into a bowl, add in the meat along with mixed herbs, salt and pepper. 4) To make the pastry, sift together the flour and salt. 5) In a small... - 46.6435

Meat Loaf En Croute

GETTING READY 1. In a large bowl, put together eggs, bread crumbs, milk, onion, green pepper, salt, marjoram and pepper. 2. Using a fork beat the ingredients until well combined; let it stand for 5 minutes. 3. Add in the ground pork and ground chuck; using a... - 46.6107

Meat Loaf In Sour Cream Pastry (lihamarekepiiras)

Meat Loaf In Sour Cream Pastry (Lihamarekepiiras) is a very tempting recipe that you must try out. Meat Loaf In Sour Cream Pastry tastes great with sour cream. Prepare the Meat Loaf In Sour Cream Pastry in a jiffy and let us know after you've enjoyed it ! - 46.5775

Meat Balls Del Vino

1. Cut bread in tiny cubes. Moisten with water. 2. Combine beef, eggs, onion, salt and pepper. Add soaked bread and blend mixture lightly but thoroughly. 3. Form mixture into 48 small meat balls. 4. Melt fat in skillet over medium heat. 5. Brown meat balls on... - 46.5298

Eggplant And Meat Patties Parmigiana Casserole

GETTING READY 1. Wash eggplant and cut crosswise into 1/2-inch-thick slices. 2. In a bowl, combine flour, seasoned salt and pepper and coat over eggplant slices. 3. Preheat oven to 350 degrees Fahrenheit. 4. In a medium bowl, gently mix together ground... - 46.5036

Sweetbread Braise, Financiere

GETTING READY 1. In a large saucepan, place the sweetbreads and cover with cold water. 2. Soak for 12 hours. Wash thoroughly in fresh cold water. 3. Preheat the oven to 350°F MAKING 4. In a saucepan, add the sweetbreads, enough water to cover, salt, and... - 46.431

German Lentil Stew With Knackwurst

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 46.2979

Cheese And Kidney Charlotte

GETTING READY 1) Preheat the oven to 350°F. 2) Immerse the kidneys in lukewarm water and soak for about 15 minutes; drain thoroughly. 3) Pat dry, then discard the fine skin and white core from the kidneys and chop finely. MAKING 4) In a saucepan, combine... - 46.2807

Classic Danish Liver Pate

GETTING READY 1) Trim any rind from the fat bacon (streaky bacon rashers can be used instead). MAKING 2) In a saucepan, measure the milk and add the onion and bay leaf. 3) Bring the milk up to the boil, then remove from heat and allow to infuse for 15... - 46.1221

Egg Foo Yong

GETTING READY 1. Use a food processor to with the knife blade attachment, the slicing side up. 2. Coarsely chop mushrooms. Tip into a bowl 3. Coarsely chop the peppers and tip into bowl with mushrooms. 4. Coarsely chop onions and celery together and combine... - 46.0961

Reuben Meat Pie

GETTING READY 1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry. MAKING 2)Spread corned beef in pastry shell, top with cheese and sauerkraut. 3)In a bowl, mix flour, salt, nutmeg powder, beaten eggs, and... - 46.0832

Meat Stuffed Marrow

GETTING READY 1. Pre-heat the oven to Regulo 5 or 350°F. 2. Clean the marrow, peel thickly. You may cut it in rings 1 to 1 1/2 inch deep, or you may cut marrow in half lengthways. Scoop out seeds with a spoon. 3. Using a knife. Skin and chop onion... - 46.0657

Meatballs-and-sauerkraut Soup

MAKING To Make Meatballs: 1. In a medium bowl, mix lightly combining chuck, egg, 3 tablespoons water, the bread crumbs, 1/4 teaspoon salt and 2 tablespoons parsley. 2. With hands, lightly shape the mixture into 28 balls, using 1 rounded tablespoon for... - 46.0484

Potted Hare

GETTING READY 1. Use a clean damp kitchen towel to wipe pieces of hare clean. 2. In a non metallic dish place the meat pieces and cover with cold water and vinegar. 3. Leave soak for 2 to 3 hours. 4. Drain well and pat dry on paper toweling or kitchen towel.... - 46.044

Classic Cold Veal And Ham Pie

Pound veal slices as thin as possible. Trim fat from ham. Arrange layers of veal, ham, and eggs in 9-inch pie pan, sprinkling each layer with parsley, salt, pepper, and herbs, mixed together. Pour consomme over mixture. Cover with pastry rolled 1/8 inch... - 46.0438

Pate Maison

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a large bowl, put white wine and leave veal and pork in it for marinating. MAKING 3.Chop the marinated veal into small 1/4 square shaped pieces. 4.In a pan, heat oil and stir in chopped veal. 5.In a... - 46.0347

Finnan Filled Crepes

GETTING READY 1) From the batter, make 8 small thin crepes. Keep them aside. 2) Peel the onion and finely chop it. Prepare the celery. 3) Trim the mushrooms and thinly slice them. 4) Preheat a broiler. MAKING 5) In 3 tablespoons of melted butter, sauté the... - 46.0085

Rigatoni Dragged With Florentine Meat Ragu

Heat the oil in a medium saucepan over medium heat. As soon as the oil is nice and hot, add the onion, carrot, and celery, and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the rosemary, parsley, and garlic, and stir until the... - 45.9734

Classic Meat Loaf

GETTING READY 1) Preheat oven to 350°F. 2) In a large mixing bowl, add beef, onion, salt, pepper, rosemary and eggs to combine well. 3) Trim off the bread crusts and dip into milk or stock. Combine the bread into the liquid. 4) Add the bread mixture, into... - 45.9442

Mint Glazed Leg Of Lamb

GETTING READY 1) Pre-heat the oven to 325°F. 2) Remove the parchment like covering from the lamb and trim any excess fat. MAKING 3) Take a shallow baking dish and place meat in it, keeping the fat side up. Roast for about 30-35 minutes per pound or till the... - 45.9296

Calf's Liver With Sage And Avocado

GETTING READY 1) In a bowl, place flour mixed with half of the sage and pepper to taste. 2) Roll the liver in the flour mixture, to coat lightly. MAKING 3) In a non-stick pan, melt the butter and saute the liver for 2-€”3 minutes on each side. 4) Take... - 45.9296

Greek Meatballs With Lemon Sauce

MAKING To make meatballs: 1. In medium bowl, combine chuck, onion, rice, parsley, salt and pepper with 1/4 cup cold water. 2. Using hands mix well to combine and shape mixture into meatballs, 1-1/4 inches in diameter. 3. In large kettle, combine bouillon... - 45.8662

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