Gourmet Meal Curry Recipes

GETTING READY 1. Prepare a cooking bag following instructions on package. 2. In a 2-quart casserole dish, place the cooking bag. 3. Center the beef on the bag. 4. Add onion soup mix blended with thyme and wine. 5. Pull up the bag around the beef; twist and... - 41.1915

GETTING READY 1) Mix together honey, wine and soy sauce. 2) Set the microwave at HIGH. 3) In a heavy-duty plastic bag, keep the chicken and pour the soy sauce mixture in it. 4) Securely tie the bag. 5) In a 12- x 8- x 2-inch baking dish, place the bag. 6)... - 44.1782

Rub inside of fondue pot with cut garlic clove. Pour in wine and lemon juice; cook over medium heat until bubbly. Turn heat to low and add curry paste. Gradually stir in shredded cheeses. In a small bowl blend cornstarch with sherry. Blend into cheese and... - 39.9136

MAKING 1) In a slow cooker, place the shrimp and crabmeat. 2) Add rest of the ingredients, except toast or rice, and stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Serve over a bed of cooked rice on... - 39.1934

MAKING 1) In a 9-inch glass pie plate, melt the butter in the microwave for 20 seconds. 2) Stir in the scallops and onions, then cover with a plastic wrap. 3) Cook for 2 1/2 to 3 1/2 minutes or until the scallops are almost opaque. Stir once and reserve 2... - 39.5993

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan on a rack, broil the lamb, turning once, until rare and evenly browned, keep aside. 3) In a 12-inch nonstick skillet, saute the fruits, onion and garlic in the oil over a medium heat for 2 to... - 44.9712

MAKING 1) Rinse the chicken breasts, pat dry and sprinkle with salt. 2) In a bowl, mix the flour and seasonings together. 3) Dredge the chicken in the seasoned flour and reserve the extra flour. 4) In a heavy skillet or chicken fryer, cover fry the chicken in... - 43.337

Add to butter in a small saucepan the curry, onion, and celery, and cook about 3 minutes. Stir in tomato paste, water, sugar, garlic salt, salt, and pepper. Cook and stir 2 to 3 minutes longer. Place 1/4 cup uncooked rice in bottom of each of 6 buttered... - 44.931

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a medium skillet, heat butter and sauté onion for about 5 minutes until golden brown 3. Remove the pan from heat and stir in peas, rice, olives, pimiento, curry powder, cream and... - 47.2773

MAKING 1) In a medium saucepan, boil the lamb pieces in water, then simmer covered on a low heat for 30 minutes. 2) In a 2-cup measure, strain the broth (1 1/2 cups) and reserve. 3) In a large skillet, cover and brown batches of lamb pieces in oil , then ... - 44.8728

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold... - 44.7967

MAKING 1) In a shallow dish, spread the flour, coat the chicken strips with the flour, shake off the excess flour. 2) ln a large heavy pot, saute 1/2 the chicken strips in 2 tablespoons of the olive oil for about 5 minutes, until just cooked. 3) In a bowl,... - 49.087

MAKING 1) In a greased skillet, sear the meat, until brown and drain off the excess fat. 2) In a slow cooker add the meat with rest of the ingredients, except bread and stir to mix well. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 5... - 40.829

MAKING 1) Thoroughly wash and clean the tongue. 2) In a slow cooker, place the tongue alongwith rest of the ingredients. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. 4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9507

MAKING 1) In a slow cooker, place the steak strips. 2) In a bowl, combine rest of the ingredients together and pour over the steak. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours. SERVING 4) Serve immediately over a bed of cooked rice on... - 37.2977

GETTING READY 1. Wash bean sprouts; drain well. 2. Dice onions. 3. Crush garlic. MAKING 4. Into a saucepan, drain tomato juice, add diced onions and crushed garlic; simmer for 5 minutes. 5. Add diced tomatoes, bean sprouts and oregano; simmer for 15... - 40.3613

MAKING 1) Take a large non-stick saucepan and heat oil in it. Add red pepper flakes and garlic. Saute for 2-3 minutes or until garlic begins to become colored. 2) Add parsley, tomatoes, mint and basil. Bring the mixture to a boil. 3) Reduce the heat and... - 44.6892

MAKING 1) In a slow cooker, place all the ingredients, except noodles or rice. 2) Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve over a bed of cooked rice or noodles on individual serving plates. TIPS When cooking on... - 42.903

MAKING 1) In a slow cooker, add the steak, onion and garlic. 2) Stir in the flour and coat the steak cubes 3) Stir in all the ingredients, except the sour cream, mix well. 4) Cover and cook on LOW for 7 to 10 hours or on HIGH for 5 to 6 hours. 5) Stir in the... - 45.6256

GETTING READY 1) Cut pork loin (crosswise) into 8 equal slices. 2) Divide each of the 8 pieces into 4 to get a total of 32 pieces, keeping each one about 3/4-1 inch thick. Set aside. 3) Take a 11 3/4 x 7 1/2 x 1 3/4-inch baking dish made of glass and combine... - 44.8783

MAKING 1) In a skillet, sear the oxtails in the butter or margarine, until brown. 2) Sprinkle with the salt and paprika to taste. 3) Stir in the boiling tomato juice or beef broth, then allow the mixture to cool. 4) In a slow cooker, add the oxtail mixture,... - 44.3597

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a large saucepan and bring water and salt to a boil in it. 3) Gradually stir in grits, stirring constantly. 4) Cover and reduce heat. Cook for about 5 minutes. 5) Add spinach, ham and Swiss cheese.... - 44.2855

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a medium skillet and heat butter in it. Saute barley in it over medium heat until it turns brown in color. 3) Remove barley from heat and stir in soup mix along with water. 4) Pour mixture in a lightly... - 38.4941

MAKING 1) In a skillet, sear the beef in the shortening until brown. 2) Stir in the onions, garlic and mushrooms and then saute until the onion is golden brown. 3) In a slow cooker, add the sauted beef mixture with rest of the ingredients, except noodles or... - 44.1993

MAKING 1) In large, greased skillet, sear the ground beef, until brown. 2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown. 3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well. 4) Cover... - 39.8953

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 38.6666

MAKING 1) In a skillet, over a stove, sear the lamb cubes until brown. 2) Then remove the lamb cubes and drain off the excess fat. 3) In the same skillet, add the garlic and wine, stir and scrape the sides while cooking. 4 ) In a slow cooker, place the lamb... - 47.442

GETTING READY 1) Take a small bowl and combine sherry, soy sauce, vinegar, sugar and Oriental sesame oil in it. Set aside. 2) Prepare zucchini, leeks, garlic and ginger. 3) Mix water and cornstarch in a small cup. MAKING 4) Take a large skillet and heat... - 46.797

GETTING READY 1. In a large bowl, mix sherry and soy sauce. 2. Add prawns and marinate it for 15 minutes, keep dish in a cool place. 3. In a pan, prepare salt water and bring it to boil. 4. Add asparagus and boil for 2 minutes. 5. Drain well and keep... - 47.3011

GETTING READY 1. In a small bowl, blend barbecue sauce, duck sauce, mustard, and relish; keep aside. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Add knockwurst and cook for 3-4 minutes over medium-high heat until lightly browned; turn... - 47.7258

MAKING 1) Take a large pot and boil water with 1 teaspoon salt in it. Add the pasta and cook following package directions. Drain cooked pasta in a colander. 2) In the meanwhile, take a large skillet and heat oil and butter in it over medium-high heat. Add... - 44.923

MAKING 1. In an 8-inch square baking dish, place hens. 2. Brush the hen with browning sauce. 3. Season with paprika and pepper. 4. Cover the dish with wax paper. 5. Heat on High for 12 to 14 minutes. 6. Let it stand covered 10 minutes. FINALISING 7. In a... - 46.1477

GETTING READY 1. In a cup, combine the eggs and sesame oil. MAKING 2. In a wok, heat oil. 3. Stir-fry black beans, garlic, ginger and spring onions for 30 seconds. 4. Add pork and brown quickly in 1 minute. 5. Add crab, sherry and stock and boil rapidly for... - 48.5689

GETTING READY 1) Wash the chicken thoroughly, pat dry and rub with the saffron. 2) Grind the onions, garlic, ginger and chili peppers together into a paste. MAKING 3) In a pan with salted boiling water, cook the chicken over a low heat for 1 hour. 4) Remove... - 47.2296

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not mine) - 50.2536

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well... - 48.4418

GETTING READY 1. In a plastic bag, put together flour and chicken and shake to coat chicken lightly with flour. MAKING 2. In a 10-inch nonstick skillet, place margarine and oil and heat until margarine is melted. 3. Add the flour coated chicken and cook... - 49.1

GETTING READY 1. Break open the crab shell and take out the meat. 2. Discarding the black sac, grey gills and intestinal thread. 3. Cut all the meat into pieces. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add garlic, ginger and spring onions and... - 46.8069

GETTING READY 1. Set the cooking bag according to given instructions. 2. In a small bowl, blend garlic, pepper and paprika. 3. Rub the garlic mixture over roast. 4. Center the roast into the cooking bag. 5. Stir in broth, chili sauce and onion. 6. In a medium... - 44.5391

MAKING 1. In a wok, toast sesame seeds over a moderate heat for 1-2 minutes. 2. Keep aside in a plate. 3. In the hot wok, add groundnut or vegetable oil and sesame oil. 4. Heat over moderate heat until hot but not smoking. 5. Add spring onions, ginger, snap... - 48.0987

GETTING READY 1) Place oven rack in the upper third portion of oven. 2) Preheat oven to 450° F. MAKING 3) Take a 12x8x2 inch shallow baking dish and spray non-stick cooking spray on it. Set aside. 4) Brush garlic-in-oil only on one side of each chicken... - 47.5504

GETTING READY 1. In a bowl, blend corn flour with soy sauce, five-spice powder and chilli powder. 2. Add the strips of liver to the bowl and mix with the soy sauce mixture. 3. Cover the bowl and let the liver marinate for 30 minutes. 4. In a jug, mix corn... - 47.3881

GETTING READY 1. In a mixer grinder, grind together all meats twice. 2. In a bowl, soak meat in cream, for about 5 minutes. MAKING 3. In a skillet, heat 1 tablespoon of butter and sauté onion until tender. 4. Stir in meat mixture, crumb mixture, onion,... - 47.411

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Trim away all remaining fat from the meat. 3. Cut the pork diagonally into 5 mm thick slices. 4. Cut the slices into thin strips. 5. Discard the nds of the cucumber... - 48.8789

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 24.8355

Preheat oven to 400°. Combine first five ingredients. Cut in butter with a pastry blender until mixture resembles fine crumbs. Stir in cheese, egg, and milk. When mixture holds together, turn out onto floured board and roll to 1/16-inch thickness. Cut with... - 38.7374

Preheat oven to 350°. Place fillets in a well-greased baking dish. Sprinkle with salt. Melt margarine in frying pan; stir in curry powder, onion, and apples. Cook for about 5 minutes. Pour onion mixture onto fillets. Cover baking dish with foil, and bake for... - 31.3626

Render pork fat in a large frying pan (or heat oil). Meanwhile, roll pork cubes in flour until well-covered. Brown pork well; add onion and garlic toward end of browning period. Stir in coconut milk and seasonings. Reduce heat, cover, and simmer 1 1/2 hours... - 41.9988

MAKING 1) Grind the onions, garlic, cumin, coriander, turmeric, ginger, chili peppers and 2 teaspoons salt together to a paste. 2) In a large mixing bowl, toss the lamb cubes thoroughly with the onion mixture. 3) In a casserole or Dutch oven, saute the lamb... - 45.654

GETTING READY 1) Using a large sharp knife,make very thin strips by slicing and put aside. 2) Remove the shallot's and garlic and chop fine. 3) Now cut the hot chile crosswise into thin rings. 4) Remove the peel and finely grate the ginger. 5) Squeeze the... - 45.5422

GETTING READY 1. Cut pork ribs into pieces. 2. Season ribs with salt and pepper to taste. MAKING 3. In a Dutch oven, place ribs and cook until browned well. 4. Meantime, in a bowl, mix together un-drained sauerkraut with apple, carrot, tomato juice, brown... - 47.4526

GETTING READY 1. In a large bowl, mix together onions, lemon, red wine vinegar, cloves, bay leaf, peppercorns, sugar, ginger, 2 1/2 cups water and 1 tablespoon salt. 2. Add beef roast and turn to coat on all sides. 3. Cover bowl and refrigerate for about 1... - 48.2885

GETTING READY 1)Split the trouts and clean them. 2)Cut away the heads and tails of the trouts. MAKING 3)In a small bowl, mix the onion salt, garlic salt, celery salt and black pepper. 4)In a bowl of milk, dip in the trouts. 5)Sprinkle the seasoning over the... - 45.8577

GETTING READY 1)In a pan, boil shrimps in salted water. Let simmer for 3 to 5 minutes before draining and washing with cold water. 2)Shrimps have to be de-veined and peeled. 3)Rinse clean trout fillets and dry. MAKING 4)In a bowl, mix together flour, slat... - 46.1304

Cut chicken in 3/4-inch pieces. Mix oil, paprika and chili powder together; stir in chicken. To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft. Stir in curry powder and cook 2 minutes: blend in... - 44.1212

MAKING 1) In a large saucepan, with the rapidly boiling salted water, gently add the noodles and cook until just tender. 2) Drain and rinse the noodles under cold running water, drain well and keep warm in a serving dish. 3) Combine the seasonings, glutamate... - 46.7374

Cook eggplant in about 1 cup of boiling salted water for 4 minutes; drain. Mix together the ground meat, half of the chopped onion, the egg, 1 teaspoon of the salt, curry powder, and garlic salt; use two-thirds of the meat mixture to line a greased 2-quart,... - 41.8817

GETTING READY 1) Halve the chicken breasts lengthwise, remove any cartilage and cut on the diagonal into 1 -inch strips. MAKING 2) In a food processor, add the onion, ginger, garlic, peanuts, and water, process to make a coarse paste. 3) In a large soup... - 44.4501

Cook chicken and let cool in liquid. Bone and cut in strips. Cook broccoli only until crisp tender. Mix together mayonnaise, half-and-half, cheese, lemon juice, curry and chicken soup. Pour over chicken and broccoli. Cover with bread crumbs. Bake at 350° for... - 32.7662

Place ginger and water in blender; blend until smooth. Heat vegetable oil in a large skillet over medium heat. Stir in mustard and fenugreek seeds; when seeds begin to pop, carefully stir in ginger mixture and turmeric. Saute- for about 2 minutes, stirring... - 36.4464