Gourmet Mayonnaise Recipes

GETTING READY 1) Preheat oven to 325 degrees F. MAKING 2) In a small bowl mix tomato, bell pepper, olive oil and vinegar. 3) Sprinkle a pinch of salt and pepper over it. 4) Keep it aside to marinate for few hours. 5) Roast garlic in preheated oven. 6)... - 47.7358

Cut the 4 cloves of garlic into small tiny pieces, cut the peel of small red onion into 4 pieces, cut each of 3 pieces of small dried chilli into 3 slices then put them(garlic,red onion,dried chilli) along another ingredients into a blender, then break an... - 47.4137

GETTING READY 1) Boil potatoes with skin and peel while still hot enough to handle. 2) Cut into cubes while hot and sprinkle dressing over them. 3) Toss till potatoes are well coated with dressing. 4) Set aside till cold. MAKING 5) Mix in spring onions,... - 46.5752

MAKING 1. Take a bowl and add the mayonnaise and cheese. 2. Blend well along with a pinch of salt. 3. Take the fruits and ginger and fold them in the mixture along with the whipped cream. 4. Take out the ice trays from the refrigerator and pour the mixture... - 46.5539

MAKING 1. In large kettle, combine 6 quarts water with the oil, 2 tablespoons lemon juice, garlic, salt and pepper. 2. Place the kettle over heat. Boil. 3. Trim stalk from base of artichokes to get 1 inch slices. 4. Snip off spike ends and remove discolored... - 45.9914

MAKING 1) Prepare marinade in a small bowl, add all the ingredients and mix well. 2) Keep it aside. 3) Put chicken breasts between 2 pieces of waxed paper. Faltten lightly using a meat mallet. 4) In a portable container with a leakproof lid put the... - 45.909

Poach the scallops in wine for 30 seconds. Set aside to cool. Cut ends off the snow peas. Blanch whole in salted boiling water for 10 seconds. Place quickly under cold running water, then set aside to cool. To prepare basil mayonnaise: combine all mayonnaise... - 45.4108

Combine all the ingredients for the marinade. Reserve. Place all the ingredients for the poaching liquid in a large saucepan. Bring to the boil, then reduce heat and simmer 10 minutes. Bring back to the boil and plunge the lobster in headfirst. Boil 15... - 44.8548

Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp. You will need 2-3 pounds all together. For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6245

GETTING READY 1) Remove the skin and slice off the tops from tomatoes. 2) Take out the seeds and juice carefully with a spoon. 3) Sprinkle salt into tomato cups and place them down on a plate to drain. 4) Keep in refrigerator for at least 2 hours. MAKING 5)... - 42.8404

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 42.5914

GETTING READY 1. Preheat your oven to 150C/fan 130C/gas 2; oil a sheet of extra wide foil and put the salmon in it 2. In the body cavity, add the onion, bay leaves dn half of the dill; spoon over the wine and seasin with salt and pepper 3. Bring the ends of... - 42.5894

MAKING 1) Mix together the ground chuck, bacon, onion and egg together. 2) Set the mixture aside. 3) In a medium sized bowl, place half of the potato slices. 4) Season the potatoes with ¼ cup of onion and 3/4 cup of parsley. 5) Pour half of the mayonnaise... - 42.3335

GETTING READY 1) Take a bowl and fill with cold water. 2) Soak gelatin in it. MAKING 3) Take a pan and heat the milk in it. 4) Add the beaten egg white while stirring continuously in order to prevent curdling . 5) Take a saucepan and boil water. 6) Take... - 42.2879

MAKING 1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the... - 41.2943

MAKING 1. In a saucepan, hard-boil eggs, drain and keep in cold water. 2. Peel and discard shells and leave the eggs submerged in water until cold. 3. In a mixing bowl, blend together the mayonnaise, soured cream and curry powder. 4. Keep the bowl in... - 41.1986

MAKING 1) Take a metal bowl of small size and fill with tepid water. 2) Soak gelatin in it. 3) Allow it to stand until the gelatin swells up. 4) Take a bowl full of hot water and place the metal bowl over it until the gelatin dissolves completely. 5) Take... - 40.825

MAKING 1) Take a mixer bowl and place all the ingredients except oil in it. 2) Process continuously for 10 minutes . 3) Open the lid and scrape off ingredients from the sides with a rubber spatula. 4) Place cover on and process again on medium speed. 5) Add... - 39.266

MAKING 1) Using a knife, quarter large mushrooms, or use small mushrooms whole. 2) Take a pan and mix brandy, water, lemon juice and a shake of salt. 3) Put in the mushrooms and cook over good heat. Cook until al dente. Drain well reserving the liquor. 4)... - 39.2288

MAKING 1.Take a small sauce pan and put mayonnaise, lemon juice, salt, and pepper in it and mix well. 2.Put the bowl in refrigerator. SERVING 3.Serve cold in bowls. - 38.8828

MAKING 1. Take a bowl and add all the ingredients to it. 2. Mix well to blend them properly. 3. Continue stirring until the mixture turns smooth. SERVING 4. Serve it with any salad dishes of your choice. - 38.345

MAKING 1) Slice the bread into 1 inch thickness 2) Butter one side each slice with the butter and the other side with parmesan or mayonnaise 3) Assemble the loaf and wrap in the aluminum foil 4) Bake in preheated oven for 375F oven 15 minutes 5) Take out the... - 38.0645

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 37.8698

MAKING 1. Prepare mayonnaise-mustard mixture, halve the mixture and transfer into 2 bowls. 2. Add onions to one of the bowls and stir well. 3. Apply onion-mayonnaise-mustard mixture on each of the wraps. 4. Top with 2 smoked salmon slices, hard-boiled egg... - 37.6019

1. In a medium skillet cook leeks in the 1 tablespoon olive oil till tender; remove from heat. 2. In a blender container or food processor bowl, combine the Parmesan or Romano cheese, parsley, thyme, salt, and pepper. Cover and blend or process with several... - 37.0995

MAKING 1.Cook the salmon and once done take off its bones and press it 2.Wrap the fish in grease proof sheet and keep it between plates. 3.Once cold, cut the salmon into 4 portions. 4.Heat the aspic jelly until it turns into a liquid. 5.Combine the jelly... - 37.0225

1. Preheat the oven to very hot (450°). 2. Combine the vegetable oil, salt, pepper, rosemary and 2 cloves of the garlic in a small bowl. Rub the mixture all over the pork loin. Place the pork in a roasting pan. 3. Place the roast in the preheated very hot... - 36.9547

MAKING 1) Take a 1 quart bowl and mix together olives, crab, green pepper, onion, Tabasco sauce, mayonnaise and celery to form the filling 2) Fill the shells with the mixture and place on paper plate. Microwave (high), uncovered, for about 1 1 1/2 - 2 minutes... - 36.903

MAKING 1. Take a saucepan and mix in all the ingredients. 2. Place it on low heat and cook until the butter melts and the mixture gets thickened. 3. Put the heat off and remove mixture. SERVING 4. Serve chilled with any dish of your choice. - 36.3423

MAKING 1. Halve each French loaf horizontally while slicing and then slice them crosswise in thirds. Butter the slices of bread. 2. Take a bowl and combine shredded cheddar cheese, chopped salami, mayonnaise, onion, olives, and prepared mustard. Spoon the... - 36.12

Marinate asparagus in French Dressing 3-4 hours in refrigerator, turning occasionally. Shortly before serving, mix Curry Dressing. Drain asparagus (reserve French Dressing for other salads later) and arrange on lettuce. Top with Curry Dressing, garnish with... - 35.6123