GETTING READY 1) Wash and trim the ends of beans. Remove strings. Cut them in 3 inch pieces. MAKING 2) Take a saucepan and boil 1 cup water in it. Add beans and bring mixture to a boil. Reduce heat and simmer, uncovered, for about 5 minutes. Drain and... - 44.9726

The day before the barbecue, cut tendons at the joints of the guinea fowl. Split the birds in half down the breast bone but leave them in one piece. Remove giblets and clean birds thoroughly. Place birds in a glass or ceramic dish cut-side down. Prick the... - 40.391

Make the marinade: In a shallow baking dish combine all the marinade ingredients. Add the spareribs to the marinade and turn them to coat. Let the ribs marinate, covered and chilled, for 2 to 4 hours. Bake the ribs on a rack in a shallow baking pan, at 375°... - 31.0893

Trim excess fat from lamb. Place ribs in a shallow glass or ceramic dish in a single layer. Combine marinade ingredients. Pour marinade over the lamb, making sure meat is well coated. Cover the dish and refrigerate overnight, basting ribs occasionally. Drain... - 34.2987

MAKING 1) In a pan, heat the mint jelly over a low heat, until fully melted. 2) Stir in the salad oil and garlis salt, mix thoroughly. SERVING 3) Use the marinade to marinate the lamb and for basting on the grill. - 22.0264

1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl, combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar. Cover and... - 29.1958

GETTING READY 1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces. 2. Place the chicken in a roasting pan. 3. In a bowl, combine the remaining ingredients and whisk until well amalgamated. 4. Brush the chicken inside... - 36.6779

MAKING 1. In a spice grinder, grind together coriander, fennel, pepper and juniper berries and combine this mixture with wine, vinegar, onion, garlic, and ginger in a glass bowl 2. Use this mixture to marinate the whole or cut up bird, cover and refrigerate... - 33.6124

GETTING READY 1. Two days before you cook, in a spice grinder, grind together the fennel, coriander and pepper; mix together salt, ginger and the ground spices and rub the pork roast with it 2. Place the roast in a ceramic/stainless steel/glass bowl, pour... - 45.6784

Combine all ingredients and blend thoroughly. - 26.4379

GETTING READY 1. Trim the fat from the meat and wash well 2. Pat dry and then pierce the meat well with a fork in about a dozen places 3. Place the meat in a shallow baking dish MAKING 4. In a cup, place the vinegar, garlic, bay leaves, and oil and mix... - 37.7218

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 45.7777

MAKING 1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate 2) Cover the beef with the tomato paste too 3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano 4) Marinate the beef overnight 5) Remove... - 46.4193

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

Split the cornish game hen in half, removing the backbone and tail. Cut off the wingtips and pull off the skin. Set the hen aside in a nonaluminum baking dish. In a small bowl, combine all the remaining ingredients except the butter and spread this mixture... - 42.4699

Cut the fish into very thin, small slices. Marinate in the lime juice for 1 1/2 hours. Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the... - 35.7341

1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces. 2. Squeeze limes to yield 3/4 cup (180 mL) juice. 3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish... - 37.0321

The day before the barbecue, place kingfish in a glass or ceramic dish. Combine marinade ingredients and pour over fish. Cover with plastic wrap and marinate overnight in the refrigerator. Remove fish from marinade, reserving marinade. Season fish with black... - 29.9837

The day before the barbecue, place venison in a glass or ceramic dish. Mix together marinade ingredients and pour over the venison. Cover and place in the refrigerator for 24 hours, turning steaks occasionally. Remove venison from marinade. Barbecue steaks... - 33.6895

The day before the barbecue, put raspberry jam in a small ovenproof bowl. Add boiling water and stir until well blended. Add the rest of the marinade ingredients and mix. Place pork chops in a shallow glass or ceramic dish. Pour marinade over chops, coating... - 39.2915

The day before the barbecue, clean pheasant thoroughly and cut into 4 pieces. Place pheasant in a glass or ceramic dish. Mix together marinade ingredients and pour over bird. Make sure all pieces are covered by marinade. Marinate, covered, for 12 to 24 hours,... - 37.2173

Place steaks in a shallow glass or ceramic dish. Mix together all marinade ingredients and pour over meat. Leave for 3 to 4 hours, turning occasionally. Remove steaks from dish, reserving the marinade. Place meat on grill over hot coals and cook for about 6... - 37.8885

The day before the barbecue, in a large bowl, combine oil, lemon juice, shallots, tarragon and mustard. Toss lamb and zucchini into the marinade. Cover and chill overnight, stirring occasionally. Drain lamb and zucchini and bring back to room temperature,... - 41.3686

Make deep slits in the drumsticks so the marinade will permeate the meat. Place drumsticks in a flat ceramic or glass dish. Mix marinade ingredients together and pour over chicken. Cover and refrigerate for 12 hours, turning occasionally. To make sauce, blend... - 45.7132

Place chops flat in a shallow ceramic or glass dish. Combine marinade ingredients, then pour over chops. Cover with plastic wrap and refrigerate for at least 2 hours, turning chops occasionally. Drain chops, reserving marinade. Bring chops and marinade back... - 38.622

The day before the barbecue, put the chops in a shallow ceramic or glass dish so that they lie flat. You may need two dishes. Combine marinade ingredients in a screw-top jar. Shake well to blend. Pour over chops. Cover chops with plastic wrap and refrigerate... - 41.4333

The day before the barbecue, place pork chops in a shallow glass or ceramic dish. Season with salt and pepper. Mix marinade ingredients and pour over chops. Cover with plastic wrap and refrigerate overnight. The next day, remove chops from marinade and bring... - 40.8859

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) Trim off the tenderloin fat, slice the tenderlions, if required. 3) In a bowl, mix rest of the ingredients except the oil, then place the pork in the marinade and refrigerate for 3 hours, turning and... - 39.1101

Cut fish in bite-size pieces. Mix marinade ingredients together, season with salt and pepper then stir in fish; leave 2 to 3 hours. To make Thousand Island Sauce, put all ingredients in a small bowl and mix together. Season with salt and pepper, then spoon... - 36.4967

Preheat the oven to 350° F. [180° C.]. Arrange the ribs in a large roasting pan. Combine all of the other ingredients, stir well and pour this marinade over the ribs. Cover the pan with foil. Bake for 45 minutes, turning the ribs once or twice. Take the... - 37.1408

1. Place tenderloins in a non-metal container and stir in about 3/4 cup Teriyaki marinade. Cover and marinate for 30 minutes at room temperature or several hours or overnight in the refrigerator. 2. Heat the barbecue until hot. Place a sheet of baking paper... - 22.2939

The day before the barbecue, shell the shrimp, leaving tails intact. Remove spinal veins. Combine ingredients for marinade. Add shrimp. Cover and refrigerate for 24 hours. The day of the barbecue, make the plum sauce. Drain the liquid from the plums and put... - 43.0546

GETTING READY 1) Preheat the oven to 450 degrees. 2) According to directions on the package, prepare meat marinade. 3) In a bowl, add 4 tablespoons of the marinade, to use with sauce later. MAKING 4) In a shallow pan, place the pheasant. 5) Spread the... - 45.8125

GETTING READY 1. In a large glass bowl, 2. Combine the garlic, ginger, stock, sesame oil and soy sauce and cinnamon. Use a fork to whisk to blend well. 3. On a meat board and using a sharp pointed knife 4-5, 1/2-inch-deep slits in the thick part of the... - 45.0001

Put the frogs' legs in a ceramic or glass dish. Combine the marinade ingredients and pour over the frogs' legs. Marinate for about 40 minutes. To make aioli, crush garlic with salt in a large bowl. Add egg yolks and whisk until smooth. Add lemon juice and... - 41.0464

Place beef in a glass or ceramic dish. Mix marinade ingredients together. Pour marinade over beef. Marinate for 3 to 4 hours, turning occasionally. Thread beef on bamboo sticks. Barbecue over hot coals for 5 to 6 minutes, turning often. - 32.0183

Cut chicken into quarters and remove skin. Lie pieces flat in a baking dish. Mix together marinade ingredients and pour over chicken pieces. Turn pieces so they are well coated. Cover with plastic wrap or foil and chill for 3 to 4 hours. Remove chicken... - 43.553

Wash peppers, cut into quarters, and remove seeds and membrane. Put in dish, cover with French dressing, and marinate overnight. Cook outdoors in hinged broiler until peppers are tender or broil in range. Put in hot serving dish, and pour marinade over... - 25.8254

MAKING 1. In small bowl, combine Russian-Dressing, Onion Soup Mix and preserves. 2. With a fork, whisk lightly to blend. SERVING 3. Use this as a marinade or a glaze for chicken, spareribs and other meats. - 24.5929

Clean and dry fillets. Make 2 or 3 shallow incisions on both sides of each fillet. Place fillets in a shallow ceramic or glass dish. Mix marinade ingredients together. Pour marinade over fish and leave in a cool place for 3 hours. Do not refrigerate. Place... - 41.0999

The day before the barbecue, place spareribs in a glass or ceramic dish. Combine marinade ingredients and pour over the ribs. Cover with plastic wrap. Marinate in the refrigerator overnight, turning meat occasionally. The next day, remove ribs and reserve... - 41.1335

GETTING READY 1) Mix the marinade ingredeints and whisk well. 2) In a large dish, marinade the chicken. ... - 43.0592

The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan and add remaining marinade ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Let cool. Place pork ribs... - 44.1204

1. For marinade, combine red onion, lime juice, serrano or jalapeno peppers, sesame oil, and cumin seed. Reserve 2 tablespoons mixture. Trim fat from chops; place chops in a plastic bag set in a shallow dish. Add remaining marinade. Seal bag and turn to coat... - 36.6063

MAKING 1) In a jar with a tight fitting lid, add the vinegar, oil, onion, garlic salt, Italian seasoning, and crushed red pepper together. 2) Cover the jar tightly and shake to blend the marinade thoroughly. 3) In a shallow dish, place the beef and pour over... - 44.8918

MAKING 1. Take a small bowl, whisk together vinegar, stock, soy sauce, mustard, parsley, oil, garlic, and black pepper together. 2. Arrange a large bowl or glass baking dish add green or red peppers, onions, mushrooms, and onions. 3. Pour the marinade on... - 47.1494

GETTING READY 1) Sliver aburage. MAKING 2) Mix aburage with rest of the ingredients and marinate for a whole night. 3) Stir in more shoyu, if desired. SERVING 4) Serve with the marinade. - 34.8767

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place chicken in a plastic bag in a shallow dish; set aside. 2. For marinade, stir together mustard, vinegar, Worcestershire sauce, and thyme till smooth. Pour marinade over... - 31.733

Lard the venison with the salt pork. Combine all the marinade ingredients in a large bowl. Put the venison into the marinade and leave for 2 days, turning occasionally. Preheat the oven to 350°F (180°C). Lift out and dry the venison. Strain and reserve the... - 46.5199

GETTING READY 1. To prepare the marinade, in medium saucepan, combine the wine and saffron and bring to a boil over a medium flame. 2. Taking the pan off heat, add olive oil, honey, parsley, lemon juice, salt, ginger, garlic, thyme and cayenne pepper and stir... - 44.7886

Combine all of the ingredients, except for the goose breasts. Marinate the goose breasts for at least 4 hours. Grill the breasts over hot coals for 6 to 10 minutes (3 to 5 minutes per side). The breasts should be RARE to MEDIUM-RARE, so they will be... - 35.6533

1. For marinade, combine orange peel, orange juice, olive oil or cooking oil, white wine Worcestershire sauce, rosemary, molasses, sugar, salt, and pepper. 2. Trim fat from chops. Place chops in a plastic bag set in a shallow dish. Add marinade. Seal bag and... - 34.633

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. MAKING 2. In a small bowl, combine the ingredients for the marinade and whisk with a fork until well amalgamated. 3. Cut the tofu into large chunks. 4. On the... - 45.3119

GETTING READY 1) Remove the fat from pork chops. 2) Take the other ingredients in a glass or plastic dish to mix them well. 3) Coat the pork with the marinades and keep in the refrigerator for 1 hour. Make sure not to keep them in the refrigerator for more... - 40.4956

MAKING 1) FOR THE MARINADE: Take a pie plate and combine onion with soy sauce. 2) FOR THE MEATBALLS: Using two forks, break the beef apart in a bowl. Add soy sauce and onion to the beef. Toss and combine. 3) Shape mixture into 12 1 1/4 inch meatballs. 4)... - 44.7077

MAKING 1. Drain liquid from olives. 2. In a bowl mix vinegar, oil, bay leaf, garlic and oregano together and pour over olives and refrigerate in a covered jar. 3. Bring to room temperature for at least 1 hour. SERVING 4. Remove olives from marinade, drain... - 33.5843

Cut meat into serving pieces. Mix red wine, vinegar, onion, garlic, oregano, and olive oil and pour over meat. Let stand in refrigerator overnight. Remove meat from marinade and reserve marinade. Brown meat on all sides in hot butter. Put meat in shallow... - 42.4813

GETTING READY 1) Combine the chilli powder, ground ginger, salt, garlic,onion, lemon juice and olive oil together and stir properly. 2) In a large shallow bowl, place the steak and pour the marinade all over it. 3) Turn the steak to coat both the sides... - 39.6596

The night before the barbecue, place apricots and prunes in water. Soak overnight. In the morning, drain apricots and prunes and place in a blender or food processor. Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg. Process... - 40.7528

Make the marinade: In a shallow baking dish combine all the marinade ingredients. Add the London Broil to the marinade and turn it to coat. Let the beef marinate, covered and chilled, for at least 2 hours, or overnight. Drain the beef and reserve the... - 40.9409

The day before the barbecue, in a large casserole, heat the oil. Gently saute onions until they are soft and transparent. Add curry powder, coriander and turmeric. Cook, stirring, for 2 to 3 minutes. Combine lime juice and water and add to casserole; then add... - 39.2788

In a large bowl pour the dressing of the chicken and refrigerate for 3 hours to marinate. Remove chicken from marinade and bake at 350 degrees for 60 minutes. - 23.0436

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ... - 44.1641

Rinse and pat fillets dry. Make 2 or 3 small incisions in each fillet. Place fillets in shallow ceramic or glass dish. Mix marinade ingredients together and pour over fish. Sprinkle with tarragon. Let marinate for at least 1 hour. To make remoulade, combine... - 42.7406

For the marinade, place all marinade ingredients in a blender or food processor, and blend thoroughly; mixture will be quite thick. Preheat barbecue grill or broiler 15 minutes before barbecuing. Put all skewers on a large baking sheet, and baste with... - 41.0393

1. For marinade, in a small bowl stir together the lemon juice, oil, garlic, gingerroot, cumin, coriander, salt, cinnamon, paprika, red pepper, and black pepper. Place chicken into 2 large plastic bags set in 2 large bowls. Pour half of the marinade over... - 32.2421

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. In a shallow dish combine teriyaki sauce, lemon juice, gingerroot, brown sugar, garlic, and red pepper. Add fish; turn to coat with marinade. Cover fish and marinate in the refrigerator for 1... - 29.2467

GETTING READY 1. Wash, rinse and dry the salmon and wrap it in cling film. Chill the salmon for an hour to make it easier to slice. MAKING 2. In a bowl, mix zest grated from one lemon, dill, shallots, sugar and one teaspoon of sea salt. Add the juice of the... - 38.8085

For the marinade, in a shallow dish, mix together olive oil, lemon juice, Chardonnay, Worcestershire sauce, parsley, thyme, capers, dry mustard, garlic, salt, and white pepper. For the veal, place chops into marinade and marinate chops for 1 hour. Preheat... - 42.9049

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) In a bowl, mix all the marinade ingredients. 3) Soak the pheasants in the marinade overnight. Turn them over a few times. 4) Pour away the marinade, dry the pheasants. 5) Heat a pan with... - 45.4481

GETTING READY 1) In a large glass or stainless-steel mixing bowl, mix the juice, teriyaki sauce, garlic powder and ginger together. 2) Coat the chicken breasts with the marinade, cover the bowl with a plastic wrap and refrigerate for at least 2 hours. 3)... - 42.6499

1. Combine salad dressing, vinegar and Cajun seasoning. Pour 1/4 cup salad dressing mixture into resealable plastic food storage bag to use as marinade, reserving remaining mixture. Add tuna to marinade. Seal bag; turn to coat tuna. Marinate in the... - 31.6886

GETTING READY 1) Preheat the oven to 325°F. 2) Cut the lamb in bite size pieces. 3) In a bowl, mix together bouillon, onions, garlic, ginger, soy sauce, vinegar and sweetener. 4) Place the meat in a glass bowls. 5) Pour the bouillon mixture over the lamb to... - 41.1871

GETTING READY 1) In a shallow dish, mix together pineapple juice and teriyaki sauce. 2) Arrange each chicken breast between 2 pieces of clear plastic wrap. 3) Pound the chicken to 1/4-inch thickness with a meat mallet. MAKING 4) Put the chicken pieces in... - 42.5451

GETTING READY 1) Take a small bowl and combine together orange juice, sherry, brown sugar, prepared mustard and ground cloves in it. 2) Take a shallow baking pan and place ham in it. Prick with a fork. 3) Pour prepared juice mixture over ham and marinate in... - 42.8491

MAKING 1) First of all, the marinade needs to be made. Mix the olive oil and lemon juice together and blend well. 2) Peel the onion and garlic and finely chop them. Add the vegetables to the lemon-oil mixture, along with the bay leaves, salt, freshly ground... - 44.0596

Heat oil in a large saucepan over medium-high heat; add onion and saute 3 minutes; add garlic and saute 1 minute. Add wine and bring to a boil. Stir in tomato puree, vinegar, sugar, bay leaves, and thyme. Simmer for 3 minutes. Remove marinade from heat; cool... - 45.7262

1. Combine vinegar, water, bay leaves, cloves, pepper, mace, salt, sugar and onions in a large saucepan. Bring to a boil. Cool and stir in salad oil. 2. Place meat in a deep bowl. Pour vinegar mixture over meat. Place in refrigerator. Let stand 2 to 4 days,... - 44.3755

1. Place the cubed beef, lamb, and turkey in a plastic bag set in a shallow bowl. Set aside. 2. For marinade, in a mixing bowl combine coconut milk, onion, garlic, dry mustard, coriander, turmeric, salt, and cumin; mix well. Pour marinade over the meat. Seal... - 36.1951

1. For marinade, in a medium bowl mix pineapple juice, steak sauce, port wine, Worcestershire sauce, lemon juice, seasoned salt, lemon-pepper, dry mustard, and 1 teaspoon pepper; set aside. 2. Score meat by making shallow cuts at 1-inch intervals diagonally... - 34.4554

1. Mix all the marinade ingredients together with 2 tbsp water in a large bowl. Peel the potatoes and score them all over with a sharp knife. Cut into slices no more than 1cm thick, then place in a bowl with the marinade and leave for at least 10 mins. Place... - 37.8662

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0456

MAKING 1. Make marinade by combining 8 cloves of finely chopped garlic, ¾ cup of olive oil, wine vinegar, lemon juice and dried basil. 2. Marinate beef with the marinade and allow to set for next 8 hours. 3. Remove the meat from marinade and pat it dry. 4.... - 45.2065

MAKING 1. In a medium sized heavy bottomed saucepan heat oil, add onions, garlic, thyme, bay leaves, peppercorns and salt. 2. Cook it on moderate heat, for about 7 to 8 minutes or until the onions are transparent but not brown, stirring frequently. 3. Now add... - 42.8122

MAKING 1.In a pan, boil salted water and put potatoes in it allowing them to cook for 25 minutes. 2.Once the potatoes are soft and cooked, strain and allow the to cool by keeping aside. 3.Remove the potato skin and make thn slices of potatoes. 4.In a shallow... - 46.1805

GETTING READY 1. Remove any fat or lard from the steak and cut into strips as long as one's fingers MAKING 2. Add the steak to a shallow dish 3. In another bowl, mix together brandy, rosemary, pepper, celery salt, cayenne and oil; pour this over the steak... - 41.9522

GETTING READY 1) Lightly coat top of the broiler rack with butter. 2) Cut the fish into 1-inch pieces. 3) Put the fish in a sealable plastic bag. MAKING 4) In a bowl place together parsley, basil, vinegar, Worcestershire sauce, oil, garlic and seasoning. 5)... - 44.21

GETTING READY 1) Discard the large broccoli leaves. 2) From the lower stalks, snap off the tough ends. 3) Wash the vegetable very well. 4) Now, from the stems, cut the broccoli into flowerets. 5) Store away the stems for use in other dish... - 44.9822

1. For marinade, in a small mixing bowl stir together orange juice concentrate, cooking oil, honey, mustard, 1 tablespoon sliced green onion, mint, and hot pepper sauce. Set aside 1/4 cup of the mixture to make the relish; cover and chill till needed. Place... - 35.7661

Combine all the ingredients for the marinade. Reserve. Place all the ingredients for the poaching liquid in a large saucepan. Bring to the boil, then reduce heat and simmer 10 minutes. Bring back to the boil and plunge the lobster in headfirst. Boil 15... - 44.8604

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large bowl, score between the ribs and place the meat. 3) Mix rest of the ingredients, pour over the ribs and allow to stand for 1 hour, turning once in between. Remove the meat from the marinade.... - 38.7975

GETTING READY 1. In a bowl combine all ingredients and marinate beef in the mixture in the refrigerator for at least 2 hours. 2. Remove from sauce. 3. Preheat oven to 450°. MAKING 4. In a shallow pan place meat and brush with marinade. 5. Bake for 15... - 38.8242

Cut lamb in bite-size cubes. Mix marinade ingredients together, pour over lamb and marinate at least 2 hours, but preferably overnight. To make Apricot Sauce, heat vegetable oil in a medium-size saucepan, add shallot and cook over low heat until soft. Add... - 38.1779

Mix together the oil, thyme, marjoram, lemon juice, bay leaves and parsley. Cut a cross in the root end of each onion to prevent the centers from falling out. Cook the onions whole in water for 15 minutes. Thread the fish squares on skewers alternately with... - 39.0047

GETTING READY 1)In a wide bowl, mix tomato juice, salt, pepper, garlic, mustard, Worcestershire sauce, brown sugar and red wine. Blend well 2)Put in the ribs and allow it to stand in the refrigerator overnight. MAKING 3)Remove the ribs from the marinade and... - 41.3155

GETTING READY 1)Cut the lamb riblets into 2-rib portions. 2)In a bowl, mix salad oil, vinegar, chili sauce, sugar, chili powder, Worcestershire sauce and garlic salt. 3)Take a bowl, put in the lamb ribs and pour the sauce over. 4)Let it marinate for 2 to 4... - 44.3523

GETTING READY 1)In a bowl, mix oil, wine, salt, pepper and parsley thoroughly. 2)Put in onions, mushrooms, peppers, tomatoes and shrimp into it. 3)Let the shrimp marinade stand for several hours. MAKING 4)Take the skewers and thread the shrimps alternating... - 44.9726

MAKING 1) Cut the green peppers into four equal slices. 2) Cut the asparagus into 2 inch pieces and peel small onions. 3) Take wooden skewers and thread the beef alternately with green peppers, asparagus pieces, mushrooms and onions. 4) Take a baking dish and... - 40.8994

In a large bowl, blend together first 7 ingredients. Add shrimp and toss with marinade. Cover and refrigerate several hours. Preheat grill or oven to 450 degrees. If grilling, place shrimp on skewers and grill for 7 minutes, until no longer transparent. If... - 36.7375

GETTING READY 1)In a skillet, saute onions in oil. 2)Add lemon juice, Worcestershire sauce, soy sauce and mustard. 3)Pour this over the meat and vegetables and let marinate overnight in refrigerator. MAKING 4)Remove meat and vegetables from marinade. 5)In... - 44.361

MAKING 1) In oiled skewers, thread the cubed gammon, corn pieces, and mushrooms. 2) In a shallow dish arrange the skewers. 3) Combine the marinade ingredients, mix well, and pour over the kebabs. 4) Grill until kebabs are tender. SERVING 5) Serve warm with... - 33.1565

GETTING READY 1) Mix together mint, wine, wine vinegar, garlic, salt and pepper. 2) Marinate lamb with this mixture for 1 hour or more, tossing once or twice to coat meat. MAKING 3) Scrape off the excess marinade, saving for later use. 4) Skew lamb onto... - 34.8186

MAKING 1. In a bowl, beat the root ginger, jelly, mustard, tomato paste, rosemary, oil and seasonings; add the lamb and marinade for four hours 2. Drain the meat and thread it on to six skewers alternately with red pepper and apricots 3. Grill the kebabs on... - 37.6801

MAKING 1) Take a large saucepan and boil water in it. Cook cauliflower pieces in the boiling water until tender but crisp. Alternatively, prepare the frozen cauliflower following package directions. 2) Drain the cooked cauliflower and place it immediately... - 32.2803

Put the water, garlic, lemon juice, olive oil, peppercorns and a large pinch of salt in a saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes Add the tarragon, parsley sprig and mushroom caps and simmer for 10 minutes. Drain the mushrooms... - 38.002

Have your butcher bone and tie the roast. Prepare the marinade and, using a large glass or stainless steel bowl, marinate the meat for 2 to 3 hours, turning several times. Remove the meat, reserving the marinade. Pat the meat dry with paper towels. Heat a... - 43.8605

Wash and pat fillets dry. Place fish in a glass or ceramic dish. Mix marinade ingredients together in a bowl. Pour marinade over fish and leave for 2 hours, turning fish once. To make gribiche, place the cooked egg yolks in a bowl with salt and pepper. Mash... - 39.0265

Slice the cucumber in half lengthwise, remove the soft pulp and seeds and cut into 2-inch-(5-cm-) long matchsticks. Cut the carrots into matchsticks of the same size. Slice the ginger and gherkin into even finer strips and put them all into a bowl with the... - 44.1917