MAKING 1) In a large bowl, mix chicken, lime juice, mangoes, celery, and scallions. 2) In a small bowl, add yogurt, mayonnaise, spices, and salt and pepper to taste. Whisk the ingredients together. 3) Add this to the chicken mixture and toss. 4) Place the... - 46.622

MAKING 1) In a skillet, saute the ginger, garlic, chicken, salt and pepper in the oil for 3 to 4 minutes or until chicken is tender. 2) In a salad bowl, remove the chicken and keep aside. 3) In the same skillet, add the chicken broth and lemon juice, allow... - 46.72

1. Place cardamom, cumin, chili powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour. 2. Heat oil in a frying pan and cook chicken, stirring, over a... - 36.0065

MAKING 1. Mix limejuice, ginger, garlic, and pepper flakes in a bowl. 2. Add the chicken strips and toss to coat well. 3. Cover and marinate for 2 hours. 4. Combine in a mixing bowl mango, onion, cilantro, limejuice, mint, oil, Chile pepper, and black... - 45.6436

About 1 hour before serving: In 4-quart Dutch oven, prepare rice mix as label directs, cooking until all liquid is absorbed. Meanwhile, in skillet, saute sausages for 15 minutes, or until golden brown; remove; reserve; pour off fat. In same skillet, in 1/4... - 35.2528

MAKING 1) Take a large heavy skillet and heat oil in it. Brown chicken in batches, doing about 15 minutes per batch. Remove to a plate. 2) Cook sausages in the same remaining fat until brown. Remove to the same plate. 3) Remove fat from the skillet, reserving... - 44.3581

1. Slice each mango twice lengthwise (either side of the stone) then scrape away and reserve the flesh from the stone sections. Using a spoon, scoop out the flesh from the 2 mango slices, then score and turn the skins of the other 4 mango slices inside out.... - 38.4609

1. Preheat the oven to 400 degrees F. Assemble the mise en place trays. 2. In a large saute pan, melt the butter over medium-high heat. Add the scallions and saute for 4 minutes, or until just limp. Stir in the sausage meat, tarragon, salt, and pepper. Cook... - 36.7788

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) Take a 2 lb (900 g) loaf tin. Grease and base line it. 3) Take a large bowl, place the sausagemeat in it. Add and mix in the Worcestershire sauce and breadcrumbs. 4) Add salt and pepper and... - 42.6213

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a bowl, mix the bread crumbs, garlic salt and Season-All together. 3) Toast the mixture in the preheated oven, stirring occasionally, until lightly browned and crisp. 4) In a skillet, saute the... - 43.9683

1. To make stuffing, place couscous in a bowl, pour over boiling water and toss with a fork until couscous absorbs all the liquid. Add mango, spring onions, coriander, lime rind, garam masala (a), egg white and lime juice and mix to combine. 2. Lay pork out... - 34.504

GETTING READY 1) Preheat the oven to 375° F. 2) Trim the leeks, rinse well and slice into julienne strips. MAKING 3) In a saucepan, cook the leeks in the chicken stock for about 15 minutes until just tender. Drain well and reserve the stock. 4) In a pan,... - 46.7108

1. In a large pot heat oil. Cook the sausage, onion, sweet pepper, mushrooms, and garlic in the oil about 5 minutes or till vegetables are just tender. Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 teaspoon freshly ground black... - 31.855

MAKING 1) Place a 3-quart saucepan over moderate heat and put the stock, onions, potatoes, sausage, oregano, black pepper and red pepper in it. Bring to a boil. 2) Cook for about 10 minutes or till the potatoes have softened. Take out the sausages from the... - 43.0093

1. Crumble turkey sausage into a large saucepan. Add onion and garlic. Cook and stir till sausage is brown. Drain off fat, if necessary. Add uncooked rice and red pepper to sausage mixture; cook and stir for 1 minute. 2. Meanwhile, in a medium saucepan heat... - 32.1523

1. Set aside 1/3 cup chicken broth. For polenta, in a 3-quart saucepan heat remaining chicken broth and water just till boiling. Slowly stir in cornmeal, 1/4 cup at a time. Bring mixture to boiling; reduce heat to very low. Cook, covered, for 20 minutes,... - 36.1708

GETTING READY 1. In a small skillet, heat oil and brown sausages and drain excess fat. 2. In a colander, rinse and wash broccoli florets and drain. MAKING 3. In a vessel, cook rice with just enough amount of water, without butter and salt 4. In a 13x9-inch... - 38.942

MAKING 1. Take a large skillet and heat margarine in it. 2. Add onion and garlic in margarine and cook until these two turn soft in texture. 3. Now add sausage in the preparation and cook for next 2 minutes with constant stirring process. 4. Pour in rest of... - 44.2598

MAKING 1) Risotto : In a pan, saute the raw rice in butter until straw coloured. 2) Pour in the heated, then add the cheese, cayenne, paprika, saffron, salt and the garlic, if used. 3) In the top of a double saucepan, steam the rice for about 30 minutes,... - 44.2421

MAKING 1. On a cutting board, spread the breast of veal flat and sprinkle with salt, epper, parlsey and basil 2. In a small bowl, combine the sausage meat with grater carrots and spread it evenly on the surface of the veal, pressing it firmly 3. Roll the veal... - 46.554

In a heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is cooked through and transfer it with a slotted spoon to paper towels to drain. Add the oil to the skillet and in it cook the onion and the garlic over... - 32.6455

1. In a large skillet, heat 2 tablespoons of the olive oil. Add the fennel and 1/2 teaspoon of the garlic and cook over moderately high heat until the fennel is tender and beginning to brown, about 8 minutes. Transfer the fennel to a plate and wipe out the... - 35.1697

1. In a large skillet cook sausage, onion, celery, sweet pepper, and gingerroot or ginger over medium heat till vegetables are tender and sausage is done; drain. Stir bread cubes, mango or papaya, 1/2 cup of the nuts, 1 egg, milk, ground black pepper, and... - 38.0445

Preheat a 5-quart saucier pan or 4 1/2- or 6 1/2-quart sauce pan over medium-high heat until rim of pan is hot-to-the-touch. Add 2 tablespoons (30 ml) of the oil and wait for about 1 more minute. Mix in onions and garlic: reduce heat to medium, cover, and... - 39.8828

1. In a 4-quart saucepot over medium heat, cook sausage until browned. Transfer to a bowl. Add oil, onion, and garlic to saucepot and cook, stirring, over medium-low heat until softened, about 5 minutes. Add beans and, using a potato masher, mash until about... - 34.6623

MAKING 1. In a cold frying pan place sausages and pour wine until it comes halfway up the sausages. 2. Cover and steam for about 15 minutes. 3. Remove cover, saute the sausages until brown and remove to platter. 4. Using a little of the sausage fat, saute... - 44.0586

MAKING 1) In a slow cooker, place a layer of the knockwurst pieces, then place a layer of the cabbage and onions. 3) Alternately place the layers of the knockwurst and vegetables until all are used. 4) Sprinkle with the salt and caraway seeds, pour over the... - 34.6685

1. Wash beans and soak overnight in water to cover. The next day drain beans and rinse. Place beans, ham hocks, and stock in a heavy stockpot. Bring to a boil and skim any scum that collects on the surface. Reduce heat to a simmer and add bay leaves, thyme,... - 30.3872

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.5815

Mix the topping ingredients together and set aside. Cut out two 12-inch squares of foil and place a chicken fillet on each. Place topping mixture on the fillets and cover each with pepper strips. Fold the foil over the chicken and seal. Steam for 20 minutes... - 36.5579

Cut chicken in 3/4-inch pieces. Mix oil, paprika and chili powder together; stir in chicken. To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft. Stir in curry powder and cook 2 minutes: blend in... - 44.128

MAKING 1. Season the flour and coat the chicken and sweetbreads with the flour. 2. In a large skillet, melt the butter over a medium flame. 3. Add the chicken and brown in the butter. 4. Add the artichokes and pour in the wine and simmer on a low flame until... - 43.2476

MAKING 1) Season the chicken pieces with the salt, pepper and paprika. 2) In a slow cooker, place the chicken pieces and rest of the ingredients, except rice and peas. 3) Cover and cook on LOW for 6 to 10 hours or on HIGH for 4 hours. 4) About 1 1/2 hours... - 40.3775

Mix together all ingredients, cover and chill 2-3 hours to blend flavor Serve as is or in lettuce cups, hollowed-out tomatoes, or avocado halves. For a touch of the exotic, serve in mango or small papaya halves. - 34.3385

GETTING READY To make the stuffing: 1. Trim skin and excess fat from the veal. 2. Slice off the rind and fat from the gammon. 3. Slice gammon fat into 4 long strips, then cut 4 similar size strips of lean meat from the gammon. Reserve separately. 4. In a... - 45.8354

GETTING READY 1) Pre-soak dried mushrooms before slicing. 2) Thinly shred the Chinese sausages. 3) Rinse well and chop all other ingredients to a desired size. 4) Chop coriander and Chinese celery fine for using as garnish. MAKING 5) Cook rice to moist... - 46.1895

In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil. Make the... - 29.9241

MAKING 1) In a bowl, add all the dressing ingredients together, stir to blend well and keep aside. 2) In a large heavy pot, place the carrot, celery, parsley, peppercorns, bay leaf and water together, allow to boil. 3) Stir in the chicken breasts and... - 46.586

MAKING 1) In a shallow dish, spread the flour, coat the chicken strips with the flour, shake off the excess flour. 2) ln a large heavy pot, saute 1/2 the chicken strips in 2 tablespoons of the olive oil for about 5 minutes, until just cooked. 3) In a bowl,... - 49.0943

GETTING READY 1. Using a very sharp knife, carefully de-bone the chicken breast, cutting it as cloth to the bone as possible and the pulling it carefully away. 2. Skin the breast portion then slice into strips or goujons and keep aside. 3. Joint the chicken... - 41.4956

GETTING PREPARED 1. In a mixing bowl, mix together the chopped chicken, egg, and egg white 2. Add the olives and mix again. 3. Add the cream in a slow but steady stream. 4. Mix in the salt and pepper. 5. Cover and refrigerate. MAKING 6. With a... - 44.5773

Cover raisins with rum. Let stand for about 1 hour. In a separate bowl, sprinkle papaya halves with lime juice. In a third bowl, combine mayonnaise and curry powder. Add raisins, chicken and mango. Place papaya halves on a platter. Spoon chicken mixture onto... - 38.0522

GETTING READY Put salt, cayenne pepper and powdered garlic on shicken and spread it evenly. Let the chicken stay for half an hour at room temperature. MAKING Take a large paper bag and put 21/2 cups flour in it. Put the chicken pieces in the bag and shake... - 48.4308

For the marinade, place all marinade ingredients in a blender or food processor, and blend thoroughly; mixture will be quite thick. Preheat barbecue grill or broiler 15 minutes before barbecuing. Put all skewers on a large baking sheet, and baste with... - 41.0393

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. In a large mixing bowl, mix together all-purpose flour, paprika, dried oregano leaves, garlic salt and 2 teaspoons salt. 3. Add chicken pieces and mix to coat with flour mixture. MAKING 4. In a shallow... - 41.5625

GETTING READY 1) Preheat oven at 400°c. MAKING 2) In a skillet heat butter and brown chicken in it. 3) In 1/2 cup hot water dissolve bouillon. 4) Add the mixture to the chicken. 5) Cover and simmer for 20 to 30 minutes. 6) With a slotted spoon remove... - 45.004

Heat oil in large heavy pan, and lightly brown chicken. Add mushrooms, onions, pepper, garlic and salt. Cover, and turn heat low. Cook slowly 15 minutes. Sprinkle rice around chicken pieces, and add next 4 ingredients. Cover, and bring to boil. Reduce heat,... - 39.902

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a frying pan, add in the diced pork and sausages. Saute till the meat turns a light brown on all sides. 3) Remove the sausages onto a wooden board. Slice up the sausages. 4) Into a 4-pint shallow... - 44.5047

In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat... - 42.106

GETTING READY 1. On a large board, place the breast of the veal flat and sprinkle salt, pepper, parsley and basil. 2. In a small bowl, combine sausage meats with grated carrots. MAKING 3. Spread the sausage and carrot mixture on top of the veal evenly. Roll... - 45.3075

Put the soaked beans into a large saucepan and cover them generously with cold water. Bring to a boil over medium heat and boil for 10 minutes. Then skim and put in the salt pork, the ham and the root vegetables. Reduce the heat, cover and cook for 30... - 41.0509

MAKING 1) In a heavy pot with a tight fitting lid, melt the fat. 2) Add the sausages and onions and stir over medium heat till the sausages have browned slightly and the onions are translucent. 3) Add the flour and slowly cook, constantly stirring, till the... - 43.015

GETTING READY 1. Preheat the oven to 325° F 2. Rub salt and pepper on inside and out of turkey. 3. Seal the body cavities with a skewer or stitch with needle and kitchen thread. MAKING 4. Place trussed turkey, breast-side down, on roasting rack over a pan... - 44.3219

Break off stems of artichoke; cut off 1 inch (2.5 cm) from tops. Using scissors, cut off tips of leaves. Brush artichokes with lemon juice. Place in shallow dish; cover with vented plastic wrap. Microwave at High for 8 to 10 minutes or until almost... - 45.8654

MAKING 1. In a large heavy pot, heat oil over low heat. 2. Stir in onion and cook for about 10 minutes until wilted. 3. Stir in garlic and cook for 2 minutes. 4. Add chorizos and cook for another 10 minutes. 5. Stir in rice and cook for 3 minutes with... - 47.4494

MAKING 1) Take a large saucepan and combine all ingredients in it. Bring the mixture to a boil. 2) Reduce heat and cover. Simmer for about 35-40 minutes or until the lentils turn tender. SERVING 3) Remove bay leaf and serve immediately. - 41.6161

GETTING READY 1.Preheat theoven at 350 degrees. MAKING 2.In a medium sized bowl, put sugar, flour, baking powder, and salt and mix them all well. 3.In a separate bowl, mix milk and butter and put the mixture on the dry mixture of flour. 4.Mix the ingredients... - 49.0031

GETTING READY 1) Preheat oven to 350°F. 2) In a large mixing bowl, add beef, onion, salt, pepper, rosemary and eggs to combine well. 3) Trim off the bread crusts and dip into milk or stock. Combine the bread into the liquid. 4) Add the bread mixture, into... - 46.7463

GETTING READY 1.Take a bowl, put crumbled white bread, anchovies, chives, parsly, salt, black pepper, ham and mace. 2.Mix the ingredients thoroughly and refrigerate the bowl with the lid on. 3.Preheat the oven to 375 degrees. MAKING 4.Spread the bonned and... - 44.5002

GETTING READY 1. Start by picking over and rinsing the posole with the beans, if you are using dried posolo or hominy, and if you are using canned hominy, then take the dried white beans and soak it, and use the canned hominy when instructed later MAKING 2.... - 45.0998

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

Mix all above ingredients except mushroom soup and corn flakes. Form into wiener-shaped logs. Roll in crushed corn flakes and brown in hot fat. Place in 9x13 inch or larger baking casserole and cover with heated mushroom soup diluted with 1 can water. Bake at... - 33.4455

Cook sausage in skillet, stirring through and cutting up to break into small bits. Drain off excess grease. Remove sausage. Saute onion, pepper and celery. Mix the soup in water. Add rice and cook for seven minutes. Mix all ingredients together and put in a... - 38.1033

1. Flatten the turkey escalopes or fillet between two sheets of greaseproof paper into eight thin pieces. Season them well. 2. Mix the sausagemeat with 30 ml (2 level tbsp) of the chutney, the nuts and seasoning. Divide the mixture among the escalopes. Roll... - 30.0709

1. Melt two tablespoons of the butter in a large saucepan and brown the onion in it. Add the garlic, lettuce, sausages, mushrooms and tomatoes. Add the rice and mix well together. 2. Add the boiling water, salt and pepper. Cover tightly and cook over low heat... - 34.0126

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches. 3) Leave about 1.4-inch of surface fat intact. MAKING 4) Place a skillet over medium flame. Crumble... - 43.1084

GETTING READY 1) On a cutting board, spread the veal flat so that it measures about 8"X15". Sprinkle salt, pepper, parsley and basil over the meat, rubbing it over well. MAKING 2) In a small bowl, add sausage meat and grated carrots. Mix and spread over the... - 43.1039

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a kettle, add the beans along with 8 cups of water. Let the water boil. Place a lid and cook for 2 minutes. Take the kettle off the flame and let rest for 1 hour. 3) Pierce cloves into one onion.... - 45.5799