No ingredients or direction. The video is in unknown language. - 45.4691

This is the Part 1 of a 3 part video series. In this video you will learn how you can start of with a three course meal. Watch and learn from this video. - 63.5765

This is the Part 2 of a 3 part video series. In this video you will see how you can handle the cooking of three dishes simultaneously. The chef also shares some little secrets about these classic Italian dishes. - 63.7605

This is the Part 3 of a 3 part video series. In this video you will see the finishing of these beautiful dishes. Make sure that you watch the other two parts. - 63.1605

In this video Chef Russel shows how to prepare Singapore style noodles that have a mix of flavors and ingredients from neighboring countries. It’s a great dish for days when you don’t want to waste a lot of time in the kitchen and are looking for a quick... - 136.936

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232

For a yummier, lighter take on the usually rich barbecue fare, try making these shrimp burgers at home. Chef Bigshake tells you how you can prepare this easy to make shrimp burger using easy-to-find ingredients. Ever the crowd pleaser, this shrimp burger will... - 86.3574

These Lettuce parcels with Carrot Sauce make an elegant and sophisticated Vegetarian Main Course for a formal dinner. It is a splash or gorgeous colors on the plate, fabulous enough to impress your vegetarian guests. - 48.645

Allison shows how to pound chicken breasts and makes Chicken Piccata for Two, a delicious, one-skillet Italian dish for busy weeknight cooking. - 32.2659

This recipe of Rice Bavarian Cream was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. This Rice Bavarian Cream when served as Dessert is sure to please your family members. The main... - 49.9487

This recipe of herbed potatoes was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste. Here I am, sharing my version with you. No other ingredient will make herbed potatoes taste so awesome than parsley and butter. It is an... - 40.198

This recipe of Pennsylvania Dutch Salad was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. The goodness vegetable comes from the dandelion greens and makes this a healthy treat. A... - 51.8108

1. Pour pineapple juice, rum, sweet-and-sour mix, blue curaçao, and lemon juice into a blender container. Add a small cube of pineapple and mix. Add ½ cup of crushed ice and blend thoroughly. 2. Pour into a punch glass and garnish with a cherry and a small... - 34.3468