GETTING READY 1.Take the meat out from the lobster and keep the claws aside. MAKING 2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems. 3.Put the meat and shells in the pan. 4.Let the mixture cook on high heat for... - 45.817

GETTING READY 1.In a pan, cook the lobsters in water so that they are boiled. 2.Reserve the tails, claws and a pint of water. MAKING 3.Chop the lobsters and cook with salt, pepper,paprika, garlic and onions. 4.Once the volume diminishes to 1/3rd drain the... - 46.2984

–  In a bowl, mix together all ingredients, then run through blender for 30 seconds. Pour into soup tureen and refrigerate. - 24.9185

Break off the lobster's tail. Cut the body into quarters. Discard the sac near the eyes. Reserve any coral. Crack the claws. In a heavy saucepan melt the butter with the oil. Add the lobster pieces, tail, claws and vegetables and fry, stirring, for 3 to 4... - 47.1412

GETTING READY 1) Preserve the shells after shelling the washed shrimps if you are using them instead of lobster. 2) Immerse the live lobster in boiling water for 15 minutes and then keep the meat aside. 3) Put the broken shells without the debris into a... - 46.3483

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add celery and curry powder to cook until tender. 3) Stir in soup and water. 4) Add lobster. 5) Heat up the mixture by stirring often, but do not boil. SERVING 6) Serve the soup in soup bowls and... - 39.3643

MAKING 1 Drain the lobster; remove any bony tissue. 2 Set aside several large pieces for garnish, then dice the remainder. 3 In a large saucepan,saute onion in butter or margarine until soft ; stir in flour. 4 Cook, stirring constantly, until bubbly. 5 Stir... - 45.1362

MAKING 1) Bring just enough water to a boil to cover the lobster tails. To each 1 quart of water, add 1 teaspoon of salt. 2) Into the water, drop the frozen lobster tails and boil for about 11 minutes. 3) From the lobster shells, remove the meat and dice it.... - 46.7907

GETTING READY 1. Dispatch the lobsters by plunging a sharp knife directly behind its head. 2. Cut the lobster in half lengthwise; collecting the juices that run out in a basin. 3. Remove the claws and tail pieces and set aside. 4. Remove the head sac and... - 45.4393

In a 12-quart stockpot, bring 2 gallons (32 cups) of water to a boil. Add 3 tablespoons of the salt and return to a boil. Add the lobster and cook until the lobster is bright red and cooked through, about 12 minutes. Set aside 4 cups of the cooking... - 44.9412

Remove all of the meat from the lobster shells. Dice it and place it in the refrigerator. Crush the shells and place them in a large stock pot with the onion, celery, carrots, anchovies, white wine, salt, peppercorns and mace. Add water to barely... - 39.6318

Cook lobster rails in boiling water 6 to 8 minutes or until done. Drain. Rinse with cold water. Split and clean tails. Cur lobster tail meat into 16 (1/4-inch-thick) slices. Cover and chill. Press cucumber between paper towels to remove excess... - 40.5052

GETTING READY 2. In a sauce pan, heat water and cook the lobsters for 8- 10 minutes until soft. 3. Once done, let the lobsters come to room temperature and the pull the meat from the shells. 4. Keep it aside in a covered bowl and refrigerate. 5. Reserve the... - 45.761

MAKING 1. In a pan mix together tomato soup, pea soup, consomme milk, salt, pepper and Worcestershire sauce and leave for about 20 minutes. 2. Then simmer for 10 minutes over low heat. 3. Add the crabmeat and simmer for 10 more minutes. SERVING 4. Stir in... - 37.0143

MAKING 1 In a large saucepan,put butter or margerine and saute onion lightly. 2 Add water and heat to boiling; remove from the heat. 3 Beat in the instant mashed potato, salt, pepper and mace until creamy-thick, then beat in evaporated milk and pumpkin. (If... - 42.4085

MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent. 3. Add tomatoes to shallots, salt... - 43.9639

MAKING 1) In a large saucepan, saute the shallots in butter until soft but not brown. 2) Stir in the flour and cook over a low heat for about 2 minutes. 3) Pour in the milk, stir constantly and cook until the soup comes to a boil and slightly thickened. 4)... - 45.6973

MAKING 1)Pick a saucepan,add the butter,once melted, and stir in flour. 2)Add clam juice and chicken stock 3)Stir briskly and bring to a boil 4)Now add the half and half,celery,cream,onion,chicken and clams. 5)Now stir thoroughly and simmer for 20 minutes or... - 45.9494

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion and sauté it until softened. 3) Mix in flour and cook it over medium heat for 2 minutes, stirring constantly. 4) Take if off from heat and slowly mix in clam... - 41.0862

MAKING 1.Blend water and milk powder by using a rotary beater until thick. 2.Add lemon juice and blend further. 3.Put sugar and blend until the mixture has the consistency similar to whipped cream. 4.Make a well in the center and add sherry, almond and... - 38.2246

1. Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brandy. bubble hard for about 1 min to drive off the alcohol,... - 38.3683

MAKING 1) Take a 4 quart saucepan and heat oil in it. 2) Add onions, carrot, celery and onions. Cook over medium heat until vegetables become tender, stirring occasionally. 3) Add curry powder and cook for 1 minute. 4) Remove the pan from heat. Add tuna and... - 48.6927

GETTING READY 1. Along its stomach place each lobster. 2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. 3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. 4. Take out of water and let... - 42.5887

1. With kitchen shears or large sharp knife, cut through center of hard top shell and meat of lobster tail. Do not cut through under-shell. Spread tails open, butterfly style, to expose meat on top. Set lobster aside. 2. Finely shred lemon or lime to make 1/2... - 34.7129

1.Combine the soup, water, and onion, and simmer, covered, 5 minutes. Force through a sieve or put in a blender and blend 30 seconds. 2.Stir in the lobster or crab and cream and mix well. Chill thoroughly. Serve with a garnish of minced chives or parsley, or... - 30.2972

GETTING READY 1) Cut the lobster claws and take out meat. Halve and tail and cut flesh coarsely into small pieces. 2) Remove stomach in the head sections, wash and dry thoroughly. 3) Wash lettuce leaves and dry. MAKING 4) In a bowl put lobster meat, add... - 40.4308

GETTING READY 1.Cut the lobster meat into pieces or put it in food chopper. 2.Put hot water in electric blender to make it warm. 3.Once done, drain and dry. MAKING 4.Put the lobster mixture along with butter in the blender and blend. 5.Once smooth, take a... - 31.9547

GETTING READY 1. In a large saucepan, bring salted water to a rapid boil. 2. Add frozen lobster tails to boiling water and cook 3 minutes until they change colour to a deep orange red. 3. Drain the tails in a colander and refresh under cold water. 4. Use a... - 45.9317

GETTING READY 1 If using live shellfish, boil or "steam" them in water seasoned with the packaged spice mix. (Allow 5 to 7 minutes for crayfish or blue crabs, a little longer for Dungeness crab or lobster. They are done when the shells turn bright red or... - 42.6091

MAKING 1. Using a blender or a mixer blend together mushroom and asparagus soups. 2. Add to a pan, stir in milk and cream and heat just to boiling. 3. Add crab, heat through and stir in wine just before serving. 4. Float butter, pat atop soup and garnish with... - 38.2334

MAKING 1. In saucepan combine chowder with milk and heat just to boiling. 2. Heat through stirring in undrained mushrooms and crab. FINALIZING 3. Just before serving stir in sherry. SERVING 4. To serve, float butter pat atop each serving and garnish with... - 36.7103

1. Place prawns (shrimp), onion and tomato paste (puree) in a food processor or blender and process to make a puree. With machine running, slowly add stock and process to combine. 2. Place prawn (shrimp) mixture in a saucepan and cook over a low heat,... - 32.0579

1. Put tomatoes, broth, vegetables, rice, and seasonings (tie seasonings in a cheesecloth bag) into a kettle. Bring to a boil, cover, and simmer for 1 hour. 2. Remove from heat and discard cheesecloth bag. Put all ingredients into a blender and whirl until... - 34.6364

Thread the beef and lobster or shrimp alternately on skewers. Squeeze lime juice over meat and leave for 15 minutes. To prepare baste, melt the butter and add the rest of the baste ingredients. Heat gently for 2 or 3 minutes. Grill brochettes over very hot... - 36.6204

1. In a large saucepan over medium heat, whisk together half-and-half, potato flakes, tomato paste, and 1 1/2 cups water. Cook, whisking, just until mixture boils. Reduce heat to medium-low and simmer, whisking, 5 minutes. 2. In the bowl of a food processor... - 32.6949

MAKING 1)Take a food processor and blitz the mushrooms for 1 minute. 2)Take a large saucepan,melt the butter and cook the mushrooms for upto 6 minutes. 3)Add the flour,stirring constantly and cooking for 8 minutes. 4) Pour the chicken stock and cook slowly... - 38.2683

MAKING 1) Cut the lobster back into two portions. 2) Take a pan, cover it and cook the lobster for 4 minutes. 3) Stir in the lemon juice, butter and white wine until it turns soft. 4) Add the shallots to the pan. 5) Remove the lobster and cut the meat into... - 39.9317

1. In large saucepan, bring 1 1/2 quarts water to boiling. Add lobster tails, vinegar, bay leaf, and salt; boil gently, covered, 7 minutes. Drain; rinse in cold running water. 2. With scissors, cut undershells from lobster tails. Remove lobster meat in one... - 38.9547

Preheat the oven to 350°F (180°C). Heat the butter in a large skillet, add the lobster, saute thoroughly. Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes. Spoon the mixture evenly into the crepes. Roll and place crepes... - 31.9161

GETTING READY 1. Shell lobster and dice the meat; reserve shells. 2. Season the meat with salt and cayenne pepper. 3. In a bowl, marinate the seasoned lobster in sake for 1 hour. 4. After marinating drain the lobster. 5. In a separate mixing bowl, combine... - 46.7153

In a bowl combine well the lobster, the radishes, the scallion, the celery, the parsley, the mayonnaise, the lemon juice, the Tabasco, and salt and pepper to taste. Halve the eggs crosswise and remove the yolks. Chop 1 of the yolks, reserving the other 2 for... - 29.4219

MAKING 1) In a large pot with the boiling salted water, boil the lobsters for 12 to 15 minutes. 2) Refrigerate the lobsters, remove the lobster meat with the back, claws and tail intact. 3) Combine the lobster meat and enough mayonnaise to bind and keep... - 39.492

Heat the oil and half of the butter together in a frying pan. Add the lobster and fry over fairly high heat for 2 to 3 minutes on each side or until the shell turns red. Remove the lobster. Add the onion, garlic bouquet garni and tomatoes to the pan with the... - 43.9813

GETTING READY 1) Allow the butter as well as the margarine to reach the room temperature till it is semi-soft. 2) In a large mixing bowl, mix both the ingredients and blend well till the mixture is creamy. Add the parsley, onion and garlic and blend properly... - 46.0035

GETTING READY 1. Shell lobster and cut the meat into 1/2-inch cubes. 2. Lengthwise cut the papayas into halves; remove seeds and keep aside. 3. Preheat oven to 325° F. MAKING 4. in a deep skillet, heat oil and sauté lobster for 10 minutes. 5. in a... - 48.8913

MAKING 1) In a slow cooker, place all the ingredients except the cooked rice, chow mein noodles or pastry shells, mix well. 2) Cover and cook on LOW for 4 to 6 hours. SERVING 3) Spoon over cooked rice or noodles or in pastry shells and serve immediately on... - 32.6584

MAKING 1.In a double saucepan heat the butter until melted. 2.Put the lobster meat in it and cook for 4-5 minutes without coloring. 3.Turn off the flame. 4.Stir in paprika and nutmeg. 5.Whisk the yolk of egg and cream together. 6.Stir the yolk mixture into... - 44.7771

GETTING READY 1. Make a roux with the butter and the flour 2. Add the single cream to make a sauce 3. Remove from the heat 4. Season with sherry, salt, pepper and lemon juice 5. Add brandy to taste (ensure that the brandy taste is strong as it will be... - 45.3383

GETTING READY 1) Remove the stems and the outer leaves from all the artichokes. Discard the leaves and retain the flat central base. 2) Pick out the leaves till you find the inner yellow-green leaves. Slice the top 2/3 of the artichokes, so that only the... - 46.7463

MAKING 1) In a saucepan, melt 2 tablespoons butter. 2) Add the shallots and saute until soft and transparent. 3) Blend in the flour and curry powder then cook for 1-2 minutes without browning. 4) Season with salt and pepper to taste. 5) Pour in the milk and... - 44.5002

GETTING READY 1. Preheat oven to 350 degree F and line a souffle dish with butter paper. MAKING 2. Melt butter in a pan over low flame. 3. When butter stops frothing, take pan off the flame and add lobster meat, Tabasco sauce, salt and pepper and shake to... - 45.5667

GETTING READY 1. From the backbone, cut lobsters into half; remove stomach and intestines and discard them. 2. Separate flesh and dice. 3. Thoroughly wash the shells. 4. Crack open claws. MAKING 5. Into a saucepan, put together all flesh and add prawns,... - 46.0602

GETTING READY 1. Preheat the oven at 400°. MAKING 2. To the melted butter, add flour, salt, cayenne and mustard, stirring constantly until smooth. 3. Add the milk slowly, stirring constantly, cook until thickened and remove from heat. 4. Saute the mushrooms... - 44.7347

MAKING 1.Take a flameproof casserolle dish and heat olive oil and half of the butter in it. 2.Put carrots, turnips, leeks, stock, saffron, nutmeg, garlic, thyme, andoregano and cook till the vegetables are cooked. 3.Put salt and pepper. 4.Take the lobster... - 46.527

GETTING READY 1. Slice a thin slice off tops of tomatoes. 2. Scoop out seeds of tomatoes and discard them. 3. Sprinkle insides of tomatoes with some salt. 4. Place them inverted on a wire rack for approximately 15 minutes to drain. MAKING 5. Combine lobsters... - 47.1668

GETTING READY 1) From the top of tomatoes, cut a thin slice. 2) Scoop out seeds and discard. 3) Sprinkle little salt insides of tomatoes and place them inverted on a wire rack for about 15 minutes to drain. MAKING 4) Mix lobsters with mayonnaise, celery,... - 44.3109

MAKING 1) Melt 4 tablespoons of butter in a heavy saucepan over medium flame. 2) Once the foam subsides, stir in the onions, celery and carrots. Cook for nearly 5 minutes and then add the shallots. 3) Continue to cook for another 3 minutes and then add the... - 46.5899

Cut the lobsters in half lengthwise. Remove the meat, chop roughly and mix with the chopped mushrooms, 1/4 cup of the butter and the mustard. Fill the lobster shells with the mixture. Place under the broiler and cook for 5 minutes. Toast the slices of... - 36.5525

1. Sift dry ingredients together. 2. Combine egg, milk and lobster. 3. Add to dry ingredients and mix. 4. Drop by tablespoons into hot deep fat (375°F.) and fry until brown, 3 to 5 minutes. - 29.7117

1. Cook tapioca with milk in top of double boiler until tapioca is clear and transparent. 2. Chop lobster and add. 3. Add salt, paprika, lemon juice and beaten egg yolks. 4. Fold in stiffly beaten egg whites, pour into greased baking dish and bake in moderate... - 32.0407

GETTING READY 1. If the lobsters are frozen, thaw them first. 2. Soak dau see in water and mash. 3. Remove the under shell of lobster tails and loosen meat; do not shell completely. 4. Leaving the meat in shells, crosswise cut the meat into 1 1/2-inch... - 46.4014

GETTING READY 1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed. 3) Preheat the broiler. MAKING 4) Clean the shrimp... - 43.8078

Soften the gelatin in the wine. Add the broth and bring to a boil. Cool to room temperature. In a mixing bowl combine the mayonnaise, salt, paprika, pepper, and lemon peel. Fold in 2/3 rds of the broth, stir in the bass, cream and crackers. In a second bowl... - 43.6496

GETTING READY 1) In a large Dutch oven, add in 2 quarts water. Let the water boil. 2) Add in the thawed lobster tails. Let it boil once more before cooking for 5 more minutes. 3) Take the tails out from the water and wash them under cold running water. Drain... - 46.7996

Partially cook green pepper in boiling water, remove and cut in half. Reserve. Scald tomatoes in boiling water for 1 minute, drain, remove skin, and cut in half. Squeeze and discard the juice and cut into bite size pieces, reserve. Cook rice according to... - 42.7155

MAKING 1. On a grill, place the peppers and roast them, rotate peppers fequently on all sides, for about 10 minutes until the skins are black and well roasted 2. In a bowl, place these roasted peppers, and take plastic wrap to cover the bowl properly, and... - 43.8987

Butter casserole dish and sprinkle with crumbs. Also sprinkle crumbs throughout and on top. Make thick cream sauce with first four ingredients. Add cheese chopped, parbroiled green pepper and soup mix. Boil haddock until it flakes. Place into large casserole... - 38.6488

To make pistachio butter: place the shelled pistachio nuts in boiling water for a few seconds. Drain and rinse under cold water. Remove skins by pressing the nuts hard between your thumb and forefinger. Pound nuts in a mortar and pestle. Add a few drops of... - 42.8925

1. In a food processor bowl or blender container combine the egg product, Dijon-style mustard, and wine vinegar. Cover and process or blend till combined. With the processor or blender running slowly, add the olive oil in a thin steady stream, stopping and... - 35.3767

MAKING 1. In a nonstick skillet, pour the olive oil and heat it over medium-high heat, then add the mushrooms and cook for 1 to 2 minutes, until mushroms are softened, season to taste with salt and pepper 2. Remove the mushrooms from the skillet, by using a... - 43.8166

GETTING READY 1. Remove and discard the stomach sac near the head of each lobster and the long intestine attached to it. Remove and put aside the greenish brown liver and the black caviar-like eggs if there are any. 2. Using sharp knife, cut off the claws and... - 45.7349

GETTING READY 1. Place the lobsters one at a time on their backs on a chopping board and slice off the whole tail section. Cut the tail in half lengthwise down the centre. 2. Cut the large claws from the body and separate the joints from the claws. Crack the... - 44.6539

GETTING READY 1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed. 2. Preheat an oven to 212.5C (425F). MAKING 3. On a flat working surface, place waxed paper and place fish fillet. 4.... - 44.2192

1. Plunge lobsters into large kettle of boiling, salted water. Return to boiling; boil, covered, 15 to 20 minutes. Drain. 2. Serve hot or cold, with this dip: Combine dressing and lemon juice, stirring to mix well. Allow 3 1/2 tablespoons per serving. - 26.902

1. Kill the lobsters by plunging a knife into the thorax. Cut through the markings on the tail to make round medallions. Cut the body in half, clean it and save the coral and liver for the sauce. 2. If the lobster is to be cooked shortly after it is... - 38.3904

MAKING 1) Mix together salad oil, sauterne, soy sauce, garlic, ginger, paprika, and pepper. Leave it for an hour. 2) Cut the underside membrane of lobster tails to remove meat from shell. 3) Now, skewer lobster tail lengthwise alternately with lemon... - 39.8789

Cook lobster tails in boiling water for 10 minutes or until done. Remove meat (keeping shells intact); cut in 1-inch pieces. In saucepan, cook onion with chervil in butter until tender. Add soup, sour cream, and lobster. Heat; stir now and then. Spoon lobster... - 31.632

GETTING READY 1) Pick out active lobsters. 2) Preheat oven to 350°c. MAKING 3) In a saucepan boil salted water and plunge headfirst of the lobsters. 4) Cook 2 minutes. 5) Arrange the lobsters on cutting board on their backs. 6) Using a knife split soft... - 38.6482

Cut chicken into strips. In skillet, brown chicken with tarragon in butter. Stir in soup, milk, and Sherry. Add lobster, artichokes, and tomatoes. Heat; stir now and then. Meanwhile, combine rice and watercress. - 33.2238

Mash the tomalley and coral of each lobster with 1 tablespoon cognac. Blend in 1/2 cup softened butter, 1/2 teaspoon tarragon and freshly ground pepper to taste. - 16.606

MAKING 1.In a pan, heat olive oil and saute garlic, tomatoes in it on low flame for 5 minutes. 2.Put clams, lobster tails, shrimps and linguine or spaghetti in it and put the lid on. 3.Once boiled, uncover and cook for 10 more minutes. SERVING 4.Serve in a... - 35.7304

MAKING 1. Halve the cooked lobster lengthwise. 2. Get rid of their black intestinal vein and the gray sac in the each half of the head. 3. Chuck of all the meat from claws, body and tail. 4. Keep aside the thin scarlet crawler claws for the garnish. 5. Chop... - 38.1167

MAKING 1. Cook the lobster tails, allow to cool and cut into large pieces 2. In a bowl, combine sherry, olive oil, ginger root and garlic and marinate the lobster, shrimp and scallops for half an hour 3. Drain away excess marinade and stread on skewers; brush... - 33.132

MAKING Place crab, lobster, shrimp and tomatoes on the layer of mixed greens. SERVING Serve the salad garnished with olives and pimiento, mixed with French Dressing. - 36.0456

GETTING READY 1)In a bowl, mix oil with lemon juice, garlic, salt, chili and soy sauces; let stand while you clean the shrimps and scallops. 2)Shell, devein and clean the shrimps. 3)Shuck the scallops and halve them. 4)Using a kitchen scissors, cut away the... - 42.6137

Heat the butter in a small sauce pan. Saute the mushrooms until cooked through. Sprinkle with flour and cook for 2 minutes over low heat. Blend in the cream and sherry; simmer until sauce thickens. Add the green onions and lobster meat continuing to simmer... - 40.8561

Melt butter in top of double boiler. Add flour, stir until bubbly. Add milk and cook until thickened. Season with salt and pepper. Add Velveeta, cut up. Stir until melted. Saute celery and onion in butter. Cut up fish, cut scallops in half, cut lobster in... - 44.9008

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the... - 45.7436

Morro Bay Salad is an amazingly delicious version. An easy to make salad recipe, you will simply find this Morro Bay Salad recipe both mouth-watering and amazingly tempting. - 42.6969

1. In large saucepan, heat oil; add onion and garlic. Cook over medium-high heat, stirring occasionally, 3 minutes. Add tomatoes, 1 1/2 cups water, wine, parsley, tomato paste, thyme, bay leaf, saffron and fennel seeds; stir to combine. Bring to a boil,... - 36.5445

1. To prepare the lobsters, break off the claws and set aside. Pull the heads away from the tail and discard the heads (or save for making stock). Place each tail belly-side down on a chopping board and cut each one across through the shell into 4 evenly... - 39.8132

Combine all the ingredients for the marinade. Reserve. Place all the ingredients for the poaching liquid in a large saucepan. Bring to the boil, then reduce heat and simmer 10 minutes. Bring back to the boil and plunge the lobster in headfirst. Boil 15... - 44.8604

1. Defrost scallops; pick over crab meat and lobster, removing bits of shell; devein shrimp. 2. Combine wine and next 5 ingredients in saucepan; bring to boil. 3. Add scallops; simmer 10 minutes. 4. Simmer mushrooms with 2 tablespoons butter, water and lemon... - 42.9917

Wipe scallops dry and lightly salt. Saute vegetables. Place in greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350°F 30-35 minutes. - 37.6108

Put the olive oil in a large, heavy-bottomed saucepan with the chopped vegetables and garlic. Dilute the tomato paste in a little water and stir it into the pan. Cover the pan and simmer gently for 30 minutes. Add the wine, the white fish, clams or oysters... - 40.6933

MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat. 2) Add the sherry and cook for about a minute. 3) Turn the... - 43.1309

MAKING 1) In a pan, cook the rice as per package directions, until tender. 2) In a bowl, combine the salad oil, vinegar, salt and pepper thoroughly to make a French dressing. 3) Drain the rice, toss immediately with the French dressing and allow to cool. 4)... - 41.5138

Heat the butter in a skillet. Add the seafood and cook gently. Sprinkle with flour and cook for 2 additional minutes over low heat. Stir in the stock, wine and cream. Simmer until thick and smooth. Add the salt, pepper and Parmesan, continuing to cook the... - 43.2565

Mix all but last 2 ingredients, cover, and chill 2-3 hours. Add celery and cucumber, mix well, and taste for salt if anchovy paste is not used. Serve mounded in lettuce cups, hollowed-out tomatoes, halved avocados, or in the center of a tomato aspic or... - 31.1889

MAKING 1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly. 2) Take off the sautéed seafood from wok and keep warm. 3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it. 4) Add in rice and sauté for... - 42.8201

MAKING 1) In a bowl, combine all the ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend. 3) Refrigerate the sauce, until required. SERVING 4) Use the Sauce Caviar as required, or serve with... - 36.8122

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a pie plate of 9-inches, prick the bottom and bake for about 15 minutes. Remove plate from the heat and allow it to cool. MAKING 3) In a skillet, melt the butter and add... - 45.852

MAKING 1) Take a large casserole and mix the garlic, onion and oil in it. 2) Remove lid and cook for 2 minutes. 3) Add the rest of the ingredients and mix evenly. 4) Cover and cook for 15 minutes or until the seafood is cooked, stirring once in a while. 5)... - 44.7485

All the seafood must be fresh. Steam all the seafood until cooked, but not over cooked, and set aside. Make a white sauce with the flour, cream and butter. Cook until medium thick. Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.4412