Gourmet Light Airy Pizza Main Dish Recipes

Gourmet light airy pizza main dish is a delicious product of the italian cuisine. People often consume gourmet light airy pizza main dish as main dish.
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Homemade Flatbread Pizza With Fresh Corn And Smoked Mozzarella

If you are craving for a pizza and you want to prepare something really quick, then this flatbread pizza is really great. Add fresh corn and smoked mozzarella to spice up your pizza along with other favorite ingredients. Pop it in the oven and you are ready... - 119.798

Hippy Gourmet Cookbook For Healthy Eating

The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating (Paperback), contains hundreds of healthy and organic and sustainable food recipes. You can pre-order it today from the Amazon.com . - 26.6552

Tamara's Italian Frittata- An Easy And Yummy Dish!

A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat dish! - 53.2195

Gourmet Thai Chicken Pizza

"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104

Gourmet Pizza

1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared... - 28.2757

Catfish Nuggets Marinated With Pizza Beer

If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 112.079

Deep Dish Pizza Luncheon Pie

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom. 3) Take a wire rack and place the shells on it in order to cool them. 4) Take a pan and... - 46.3393

Deep Dish Mediterranean Pizza

GETTING READY 1) Prepare the pizza sauce and set it aside. 2) Preheat oven to temperature of 350 degrees. 3) Combine ¾ cup of warm water and yeast together and let the mixture stand for 5 minutes. MAKING 4) In a processor bowl, position knife blade and top... - 47.0181

Sweet Potato Salmon Dish

This recipe is a meal in itself..once served on your plate you could add raw nuts of your choice on top and that would be awesome! Very quick and easy to put together, add your favorite vegetables to this dish...make it your own and make it often. - 49.4635

Gourmet Pizza From Scratch

This pizza taste so good, like the one you pay for a bunch of money in fancy restaurants,yet its pretty easy to make, and its good use of leftovers too. - 30.3262

Deep Dish Pizza

1. Preheat oven to 425°. 2. Prepare pizza crust according to package directions. Turn dough out onto a lightly floured surface, and roll to a 12-inch circle. Place dough in a 10-inch cast-iron skillet, pressing halfway upsides of skillet. Bake at 425° for 5... - 29.7996

Gourmet Grilled Pizzas

Trim tough outer stalks from fennel. Cut bulb in half lengthwise; remove and discard core. Set bulb aside. Cut tenderloin lengthwise down center, cutting to, but not through, bottom. Flip cut piece out to enlarge tenderloin, and sprinkle with salt and... - 42.9807

A pair Of Gourmet Pizzas

Turn left overs into gourmet pizzas! Steak and Mushroom Pizza and Clams Casino Pizza are definitely going to be remembered when served at any party and will make you look like a gourmet chef when actually you are just using some left over gravy and steak and... - 95.7022

Gourmet Pizza Casserole

1. Preheat oven to 350°F. Cook rotini according to package directions. Set aside. 2. Meanwhile, cook and stir ground beef and onion in large skillet over medium-high heat until meat is no longer pink. Season with salt and pepper. Set aside. 3. Combine... - 32.1441

Chicken Breast With Quinoa And Yogurt And Mint Sauce

Take a look at this chicken breast with quinoa and yogurt and mint sauce recipe video and you will know that your home kitchen is not less than a restaurant when it comes to preparing classy dishes, all you need is an idea and that is shared in this video. So... - 94.919

Chicago Style Deep Dish Pizza : Part 1 - Making

Wondering how to make a deep dish pizza at home. Look at this part 1 of the Chicago style deep dish pizza series that shares a terrific recipe to amaze your loved ones. This video would surely inspire you to try out this recipe for your next holiday. Watch... - 71.1855

Chicago Deep Dish Pizza

GETTING READY 1) Preheat oven to 425° F. 2) Remove casings from sausage. MAKING 3) Take a large heavy skillet and crumble meat in it. Cook over medium heat for about 5 minutes or until sausage is no longer pink, stirring constantly. 4) Line a plate with... - 47.419

Fish Filet Essaouira Style

How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286

Deep Dish Pizza

GETTING READY 1. Grease a 10-inch deep-dish pan or skillet with butter, oil or baking spray. 2. Preheat oven to 425°F before baking MAKING 3. Onto the bottom of the greases pan, pat the dough evenly to cover base and 1 ½ inches of the side. 4. Prick dough... - 40.8041

Deep Dish Cheese And Sausage Pizza

Chop tomatoes; drain well and squeeze to remove excess moisture; reserve. Grease one 14 x 2-inch (deep-dish) pizza pan or two 9 x 2-inches round cake pans; sprinkle lightly with cornmeal. On lightly floured surface, roll dough to 16-inch circle to fit lar - 24.2467

Chicago Deep Dish Vegetable Pizza

Dissolve sugar and yeast in warm water in a small bowl; let stand 5 minutes. Place flour, 1/2 cup cornmeal, and 1/4 teaspoon salt in food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 tablespoon oil through... - 43.6189

Best Salmon - Bronzed With White Wine Basil Sauce

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

Lightly Herbed Pasta Alfredo

1. Cook the pasta according to the package directions. 2. Using a steamer basket, place the vegetables over boiling water to steam until they are crisp-tender. 3. While those are cooking away, heat the oil in a large saucepan over medium-low heat. Add the... - 40.719

Light Ham Casserole

GETTING READY 1) Preheat the oven at 425 degrees. MAKING 2) Take a big saucepan and boil water. Cook the potatoes in the boiling water for 10 minutes. 3) Take a nonstick Dutch oven and heat it over high heat. 4) Pour oil and sauté onion along with red... - 45.9272

Munchkin Pumpkin With Chanterelles And Lobster In A Light Curry Broth

MAKING 1. In a nonstick skillet, pour the olive oil and heat it over medium-high heat, then add the mushrooms and cook for 1 to 2 minutes, until mushroms are softened, season to taste with salt and pepper 2. Remove the mushrooms from the skillet, by using a... - 43.8166

Summer Grilled Pizza

Chef Rob Barrett demonstrates how to grill a pizza as opposed to baking it, on a hot summer day, when you don’t want to sweat it out in the kitchen with the oven heat. With a few ingredients the pizza is ready in no time leaving you enough time to enjoy a... - 110.793

Semi Homemade Pizza

Semi Homemade Pizza with a store bought crust from the deli - 41.8072

Eggplant And Red Pepper Pizza With Rosemary

1. Pour 1 1/2 cups of warm water into a large bowl. Sprinkle the yeast over the water and let stand until it dissolves, about 3 minutes. Stir in 2 tablespoons of the olive oil and 2 cups of the flour. Add 1 teaspoon of the salt and the remaining 3 cups flour.... - 49.0031

Cornmeal Pizza With Greens And Fontina

1. In a medium bowl, combine the yeast, sugar and warm water. Stir gently to mix, then let stand until bubbly, about 5 minutes. 2. Add 1 cup of the flour and the salt and mix thoroughly. Add the cornmeal and another 1 cup of flour and mix well. 3. Sprinkle... - 47.619

Pizza Indian Style

Many Indians like their food to taste Indian and those who have not yet tried their Pizza yet can now do happily. We have Chef Manjula who is making pizza in Indian style. Her instructions are simple to follow as she gets into every detail for us to get a... - 126.119

Oregano Pizza

GETTING READY 1) Preheat the oven to 400°. 2) Grease a 12-inch pizza pan. MAKING 3) To start making the tomato sauce, take a small saucepan and put onion and garlic (if using) with the tomatoes and their juice along with the oregano and sugar. 4) Add salt... - 46.2031

Thai Vegetable Soup

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628

Nutrious Bread

Healthy, multigrain, nutritious, low fat, high-fibre recipe - 37.8332

Thai Steamed Mussels

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0522

Mocha Spice Souffle With Chocolate And Chili

So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084

Lahmajun - Pizza - Part 1 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.6051

White Pizza With Grilled Shrimp

Shrimp is one of the easiest shellfish to cook and when grilled it takes on a whole other flavor. The sweetness of the shrimp, creaminess of the mozzarella, saltiness of the Romano and the goodness of the white sauce will make this a quick and easy pizza... -

Black Chana Masala

Healthy food use as main course or lentel(DAL) - 51.7544

Wagon Wheel Pizza

1. Heat oven to 375°F. 2. In a saucepan combine beans, catsup, and onion salt. Bring to a boil, reduce heat and simmer about 3 minutes. 3. Remove from heat and cool slightly. Spread on pizza crust. 3. Arrange cheese on pie to resemble spokes of a wheel.... - 36.4707

Pizza Pie

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, sift the flour, baking powder, salt and dry mustard together. MAKING 3) Rub butter into the flour mixture until the mixture resembles fine breadcrumbs. 4) Then add the grated onion, cheese and... - 48.6892

Best Of All Pizzas

Its surprising to know that you have not tried my Best Of All Pizzas recipe yet. European folks out there will love this recipe. This Best Of All Pizzas when served as a main dish will bring happiness in your dining room. Was it you or the fragrance of Best... - 47.3894

Pizza

GETTING READY 1. The flavour of anchovies can be strong for some palettes. To subdue the flavor, drain from the can and soak them in milk for about half an hour. 2. Grease an 8 inch pie dish with oil or butter and dust lightly with flour. 3. Preheat the oven... - 44.6817

Homemade Pizza

See this excellent video and learn how to make fresh homemade pizza from scratch. Here is something very special about kneading fresh dough together, having a glass of wine and then eating your homemade fresh pizza. Watch this video it is very rewarding and... - 17.9731

Tomato Pizza

Friends and family appreciate the different twist on ordinary pizza. - 36.5662

Rings Pizza

Yummy homemade pizza. - 32.3819

Tomato And Cheese Pizza

Sieve flour and salt. Sprinkle in semolina. Rub in fat. Beat egg yolk and mustard with water and stir into flour mixture, adding carefully as required any extra liquid to make a firm light dough. Roll out to a large rectangle, trim and place on a baking... - 48.453

Fancy Pizza With Roasted Butternut Squash And Bacon

Roasted Butternut Squash and Bacon on a pizza? Yes, please! -

Mushroom Pepper Pizza

GETTING READY 1) Set the oven to 425°. 2) Take a 14-inch pizza pan and grease it lightly. 3) Follow the package instructions to make up hot roll mix. 4) Even out the dough to fit the pan after kneading it for 5 minutes. 5) Keep aside for 15... - 49.0987

Turkey Crust Pizza

GETTING READY 1. To make the sauce, use a heavy-bottomed saucepan 2. Heat oil in the pan over medium heat. 3. Add the onions and sauté, stirring frequently, until they are soft and transparent. 4. Add pepper and mushrooms and sauté for 2 minutes. 5. Add... - 43.4174

Three Mushroom And Cheese Pizza

1. Dissolve the yeast in the warm milk and stir in the warm water, olive oil and sugar. Let stand for 5 minutes. 2. In a large bowl, mix together the all-purpose and whole wheat flours and 1/2 teaspoon of the salt. Add the yeast mixture and stir well to form... - 48.9264

Garlic Fennel Pizza With Two Cheese

To make the dough: In a large bowl, combine the flours, fennel seeds, and salt; mix well. In a small bowl, mix the yeast into the warm water, stirring until completely dissolved. Add the oil and mix well. Mixing with your hands, add the yeast mixture to the... - 47.2598

Sausage Spinach Pizza Pie

In a bowl, combine flour and the 1/8 teaspoon salt. With a pastry blender or with two knives, cut in butter until coarse crumbs form. Lightly beat egg and stir into flour mixture until mixture clings together. With your hands, form dough into a compact... - 45.2262

Pizza Supper Pie

Prepare one 9-inch pastry shell from pastry mix according to package directions. Bake in very hot oven (450°) only 7 minutes or just till lightly browned ; remove from oven. Reduce oven temperature to 325°. Slowly brown sausage and onion, breaking up... - 45.9973

Vegetable Keema Pizza

Take warm water in a large mixing bowl. Sprinkle yeast and sugar over it and keep covered for 10-15 minutes. Put salt, oil and flour to yeast mixture and mix with fork for 2-3 minutes and then knead with hands to a smooth dough. Cover dough with a wet cloth... - 45.8356

Pizza Dough

1. In a large bowl thoroughly combine 1 cup of the flour, sugar, salt and active dry yeast. Gradually add very hot tap water and salad oil to dry ingredients and beat 1 minute at low speed with electric mixer, scraping bowl occasionally. 2. Stir in enough... - 34.244

Spaghetti With Pizza

MAKING 1.In a pan, heat oil and put lamb in it and saute well. 2.Once the lamb is cooked, strain and keep it aside. 3.In a sauce pan, heat butter and add put onion and apple in it and cook until tender. 4.Put four in it and mix it with the ingredients for... - 45.8308

Upside Down Pizza Loaf

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a 10-inch non-stick skillet, saute the turkey and onion in 1/2 teaspoon oil, stirring occasionally, until the onion is tender and the turkey is lightly browned. 3) Sprinkle mixture with 1 tablespoon... - 46.0988

Gourmet Veal Loaf

1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden... - 30.5683

Gourmet Veal Loaf

1. Combine veal, carrots, onion, mushrooms and liquid, bread crumbs, salt, pepper and sour cream in large bowl. Mix lightly with fork; spoon into a 9x5x3-inch loaf pan; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in... - 27.1148

Gourmet Veal Loaf

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a large bowl, mix together all ingredients with a fork. 3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully. 4) Score lightly on... - 40.0097

Gourmet Trash Can Turkey

You must be knowing several ways to roast a turkey perfectly, however this is an amazing process which you could never thought of. Yes, this video demonstrates the easy process to cook up the turkey by covering with clean trash can and firing charcoals all... - 117.936

Gourmet Veal Loaf

About 1 1/2 hours before serving: Preheat oven to 375°F. In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream. Turn into 9" by 5" by 3" loaf pan. Bake 1 1/4 hours. Pour off juices; invert loaf on... - 37.0911

Gourmet Pork Stew

In a large kettle or Dutch oven heat the butter, add the pork and brown. Remove the pork and reserve. Add the mushrooms and onions and saute until tender. Sprinkle with flour and cook for 2 minutes over low heat. Add the broth, cream and sherry, simmer for 3... - 39.6248

Gourmet Meatballs

Gourmet Meatballs ha sa different taste. Gourmet Meatballs gets its taste and shape from beef mixed coated with bread crumbs. Gourmet Meatballs is inspired by many food chains worldwide. - 40.8153

Newfoundland Gourmet Stew

Newfoundland Gourmet Stew is a delicious and easy to prepare dish. My family loves this dish and I end up it frequently! Cook this Newfoundland Gourmet Stew in no time by following this recipe. - 37.827

Gourmet Rolled Fillet Of Beef

MAKING 1) Take a frying pan and heat olive oil in it. 2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it. 3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273

Gourmet Stuffed Chicken Breasts

Preheat oven to 350°F (177°C). In a large saucepan melt butter or margarine. Add contents of rice packet and onion. Cook until lightly browned, stirring constantly. Stir in water, sherry and contents of seasoning packet. Bring to a boil and cover. Simmer... - 42.4484

Gourmet Lamb Pilaf

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a medium-size frying pan brown lamb cubes, a third at a time. 3) Mound mixture into a 6-cup baking dish. 4) Add coriander, cumin seeds, and pepper. 5) In frying pan, heat drippings and sauté onion... - 45.5448

Gourmet Lamb Pilaf

1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper. 2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling.... - 30.1611

Gourmet Sausage And Noodles

Form sausage in "marbles"; flatten in patties and brown lightly on both sides. (Or, brown sausage, stirring to crumble.) Drain. Cook noodles in boiling unsalted water till tender; drain. Combine patties, noodles, pimiento, and green pepper. Add milk to soup;... - 45.3796

Gourmet Beef Elegante

MAKING 1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate 2) Cover the beef with the tomato paste too 3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano 4) Marinate the beef overnight 5) Remove... - 46.4193

Gourmet Steak

MAKING 1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates. 2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns. 3) Dust over the flour... - 45.0486

Gourmet Stuffing Chicken Breasts

GETTING READY 1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs. 2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small... - 45.1019

Currant Glazed Duckling With Gourmet Stuffing

GETTING READY 1. Wash the duckling. Pat thoroughly dry using kitchen towel 2. Sprinkle body and neck cavities evenly with salt. 3. Prick the skin all over with a fork. 4. Cook rice according to package directions only until thawed. 5. Preheat the oven to 325... - 45.5931

Matar Paneer Masala

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6426

Batani Bhaat /peas Bhaat

One of the tasty rice preparations. - 42.1153

Curd Rice / Yogurt Rice

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

Chicken And Dumplings Stew

For all the people who don't have the time to get into elaborate cooking and making different courses, here is a chicken and dumplings stew recipe which not only take care of your nutrition but also tastes yummy. Look at the video to get the easy steps of... - 105.632

Gourmet Veal Cutlet

About 1 hour before serving: With edge of heavy plate, pound cutlets well; cut in half. On each of 6 halves, place 1/2 slice cheese; 1 slice ham, folded over; another 1/2 slice cheese. Cover with second cutlet half. Fasten with toothpicks. Coat lightly with... - 45.1078

Chicken Curry

A tasty chicken preparation. - 49.2972

Capsicum Lemon Rice

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Gourmet Steak On Toast

Feeling hungry! Then Gourmet Steak On Toast is the perfect choice. You can prepare this in no time and the toasts are simply divine. Try this Gourmet Steak On Toast recipe! - 41.6878

Gourmet Style Corn Stuffed Pork Chops

Make a pocket in each pork chop by cutting horizontally into the pork chop from fat side almost to bone. For stuffing: In saucepan stir together onion, green pepper and water. Heat to boiling; reduce heat. Cover and simmer 3 to 4 minutes or until vegetables... - 41.8973

Thai Beef Salad

Thai beef salad is a great lunch dish or if you want to have a light dinner. Its fresh colorful ingredients and the zest aromatic flavors just lifts your mood up and fills you up with refreshing energy. Watch the video for recipe details. - 88.4972

Portuguese Soup Part 1: Ingredients

How about a delicious Portuguese soup using chorizo? Sounds so very appetizing and that is what Clyde is making for his viewers. In this part 1 of Portuguese soup recipe, he talks about the ingredients and adds them to a pot and starts with his cooking. For... - 55.6196

Italian Oven-browned Tomatoes Part 3 : Baking

These oven-browned tomatoes look so appetizing with a wonderful aroma and are flavorful too. This quick and easy recipe is simply amazing and worth trying! - 107.67

Tamil Curd Rice

Ask a South Indian what he would like to have on a hot and muggy day and the answer undoubtedly will be “Curd Rice.” This is a comfort food during the hot summer months when everyone craves for eat something cooling, light and nutritious. Serve it cold... - 81.7697

Kashmiri Gaud Curry

1. Cut Gaurd into small pieces 2. boil it 3. Boil curd while stiring it 4. Add the spices like salt, etc - 23.3106

Curried Pumpkin & Soup For Dinner

Mouthwatering curried pumpkin and soup can set a perfect dinner table. If you like the idea, you would also like making it with Bhal Dave, who has presented a simple method to prepare this delicious vegetable. So next time when your guests pour in, make sure... - 62.0252

Golf Juan Salad

A tasty and easy salad with ravioli. - 40.3065

Baked Lemon Garlic And Rosemary Chicken Breast

For those on a high protein diet, this recipe of chicken breast cooked with in garlic, lemon juice and rosemary, is just what you need for your weekly rotation of chicken recipes. The recipe takes 5 minutes to put together and yields a tender, moist chicken... - 119.43

Minestrone

Are you planning for holiday cooking? This minestella will perfectly suit your taste. It is very easy to prepare. This dish is so delicious that it will add to the enjoyment of your holiday cooking. You will be thankful for this minestella recipe. - 29.5314

Kid-pleasin' Chili

No yucky green stuff! Your little buddies will love this quick dish. - 30.3078

Chicken Puff Pastry Pies

Are tired of traditional chicken recipes and looking out for something unique? Then take a look at this interesting video that demonstrates an excellent chicken pie recipe with sweet peas and mushrooms. Surprise your guests and family with these incredible... - 122.387

Indian Peas Pulao

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559

Aloo Bhujia

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306

Avare Kaalu Kootu /surti Lilva Kootu

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.39

White Chili

This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream. - 34.9697

Scallop

Soy sauce and sesame oil flavor this scrumptious scallop stir-fry. - 37.4423

Tortellini

Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself! - 37.6638

Şaraşura

This summer stew is a specialty of Çanakkale. Çanakkale, the northern Aegean/ half Thracian city, has a rich cuisine, but once you taste its famous peynir helvası (cheese halva) and fresh fish from Dardanelles you forget to ask for more. - 42.8082

Grandma's Stew Beef Hash With Grits

Grandma’s stew beef hash with grits is a tried and tested formula that would hold pride of place on your table. Enjoy the mouthwatering blend of beef, potatoes and a host of other ingredients. - 33.3149

Toordalmethialoo Curry

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2482

Simple Pesto

A great pasta sauce from Italy, based on basil and grated cheese. - 38.4099

Sarson Ka Saag

Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445

West Coast Tuna Wrap

This Westcoast style wrap is ideal for lunch, either at home or to take with you on a walk by the seashore or a day at the lake. Perfect fresh and crisp alternative to a boring tuna sandwich. - 41.3321

Pasta With Beans, Olives And Artichokes

Cook pasta Heat oil (I use the liquid form the artichoke hearts), red pepper and onion on medium and saute til golden. Add garlic, artichokes and pepper. Saute til browned. Add broth, olives, garbanzos and tomatoes. Simmer 5 to 10 minutes. Season with salt... - 37.6385

Garlic Shrimp & Chic Pea Salad With A Lemon Twist

A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 39.3729

Tamale

My sister is very found of eating Tamales because they are light & made quickly. - 37.8855

Avare Ghashi

Wash and soak white beans overnight. Pressure cook along with diced potatoes. Heat 1 tbsp oil in a pan and fry coriander seeds till light brown. Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.8429

Squash & Ties

Summer squashes, including young vegetable marrows are harvested during the summer, while the skin is still tender and the fruit relatively small. They are consumed almost immediately and require little or no cooking. - 49.4463

Clam Linguine

Gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce. - 36.4954

Urbankitchen - Salmon Parcels

Detox with fresh salmon parcels and salad after a big weekend. - 46.9277

Yellow Split Pea And Potato Soup

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.3071

Egg Curry

Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs. Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689

Palak Paneer

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

Herbal Stuffing With Pomegranate Cran-strawberry Sauce

Herbal Stuffing: Process until chunky stuffing size. Place in mixing bowl and set aside. Chop 1/2 C celery and add to stuffing and mix well. This can be served alone or rolled into tuRAWkey loaf. Pomegranate Cran-Strawberry Sauce: Blend into sauce... - 42.6523

Chettinad Spinach Curry

Tasty and healthy spinach curry with garlic. - 47.7285

Pacific Dover Sole With Lemon Caper Butter

Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like. Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 46.9782

Tomato Saaru

Dice the tomatoes, roughly chop the cilantro. Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896

Spiced Up Leftover Rice

After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.426

Chana Masala

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.2976

Palak Pulao

One of the tasty and healthy pulao recipes. - 49.6817

Tadka Moong/mooga Saarupkari

Tasty, healthy and easy to make moong curry - 40.6873

Tangerine-soba Noodle & Seared Scallops

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886

Vaali Ambat / Palak Ambat

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

Salmon Mediterranean Stir-fry

Salmon is a beautiful colored, delicious fish, popular all over the world. The flavor of salmon can be infused with all five flavor groups, this is a fish with unlimited seasoning opportunities. TIP: prep time is 10 minutes if you have to cut the... - 47.8667

Palak Lobia / Spinach And Black Eyed Beans Curry

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Dal Makhani

Creamy Punjabi dal - 50.6207

Vegan Sui Jao (chinese Boiled Dumplings)

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 49.1494

Malai Kofta Curry

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938

Tomato Dalitoy

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191

Prawn Green Curry / Shrimp Green Curry

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915

Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935

Italian Turkey Meatloaf

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

Mooli Paratha

Recipe by Tarla Dalal - 44.3144

Family Pizza

Clean and wash the vegetables. Cut the mushrooms, tomatoes and zucchini into slices, the pepper into strips and the onion into rings. Fry the bacon in the oil until brown and the onion until translucent. For the dough combine the cheese with the milk, 6... - 43.8987

Pizza With Roasted Garlic And Cheese Topping

Are you among the people who like to play with taste buds and keep introducing new tastes to your food? If so, you will like this roasted garlic pizza being made by the chef in this video. It is so garlicky and cheesy and yummy piece of munch. - 136.994

Neapolitan Pizza

In medium bowl, combine soup mix, 1 cup of the flour, sugar and yeast; mix well. With mixer at low speed, gradually pour warm water and oil into dry ingredients; beat until just mixed. With mixer at medium speed, beat 4 minutes, scraping bowl often. With... - 41.9085

Pizza Primavera

1. Preheat the oven to 400°. Place a baking sheet in the oven to preheat. 2. Brush pizza crust with olive oil. Sprinkle crust with garlic. Sprinkle crust with 3 tablespoons mozzarella. Top with arugula, prosciutto, basil, asparagus, and mushrooms. Sprinkle... - 43.8378

Jeera Matar Pulao

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102

Exotic Rice With Tropical Fruits

Exotic rice with tropical fruits, as the name sounds funky, it will blow you away with its amazing taste and texture. The rice tastes awesome and hither and thither there are pieces of fruit which keep surprising your tantalizing taste buds. A nice dish for... - 136.22

Homemade Bourbon Barbecue Pizza

When planning a summer cookout, don't forget to include a delish pizza to the grill. Smokey, homemade barbecued pizza flavored with bourbon is deceptively simple to make and is a great excuse to fir up your grill during the summer. Stream the video to glut... - 81.0689

Crusty Provencale Pizza

Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside. Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of... - 40.6683

Onion & Three Cheese Pizza

1. To prepare the dough, dissolve the yeast in the water in a cup. Sift the flour and salt into a bowl, then stir in the oil and yeast liquid, adding a little extra water if necessary to give a smooth dough. Knead well, then divide in half and roll into two... - 32.6264

Pizza Bologna

Whisk the yeast with 1/2 cup lukewarm water and some flour. Cover and set aside 20 minutes to form a sponge. Add the remaining flour, the salt and 1 cup lukewarm water. Knead well and allow the dough to rise 30 minutes. Peel and finely dice the onions and... - 42.7382

Roasted Vegetable Pizza

Preheat oven to 425°. Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425° for 7 minutes; set aside. Preheat oven to 500°. Combine thyme and next 8 ingredients in a bowl;... - 39.9636

South Of The Border Pizza

Preheat oven to 400°. Place pita rounds on a large baking sheet coated with cooking spray, overlapping slightly. Bake pita rounds at 400° for 8 minutes or until crisp, turning after 4 minutes. Let cool slightly on a wire rack. Combine beans and chiles in a... - 38.5585

Olive Pizza

1. Preheat oven to 450°. 2. Unroll dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap edges of dough, pinching edges together to seal. Pat dough into a 15 x 12-inch rectangle. Bake at... - 25.8064

Vidalia Onion Pizza

Combine contents of roll mix and enclosed yeast packet in a large bowl; stir well. Add very warm water; stir well. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add 1/4 cup flour, one tablespoon at a time as... - 37.923

Spinach Mushroom Pizza

Preheat oven to 425°. Coat a 15 x 10-inch jelly-roll pan with cooking spray, and sprinkle with cornmeal. Unroll pizza dough, and press dough into pan. Bake at 425° for 6 minutes or just until crust begins to brown. Combine spinach, mozzarella cheese,... - 40.9639

Pizza

For the pizza sauce, in a medium saucepan combine the tomato, tomato sauce, basil, sugar, garlic, oregano, fennel seed, pepper, and red pepper. Bring to boiling; reduce heat. Stir in the cooked meat. Cover and simmer for 10 minutes. Set aside. Meanwhile, for... - 41.2031

Mexican Pizza With Beef

Combine 1/4 cup water, yeast, and sugar in a small bowl; let stand 5 minutes. Position knife blade in food processor bowl. Add flour, cornmeal, garlic powder, and freshly ground pepper,- top with cover, and process 10 seconds Add yeast mixture, and process... - 43.1084

Thai Chicken Pizzas

1. Preheat oven to 450°. 2. Combine first 3 ingredients, stir well. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet. 3.Top each pita with 1/2 cup chicken, 1/4 cup carrot, 1/4 cup bean sprouts, and 1 tablespoon green... - 31.7724

Pizza Style Stuffed Peppers

Cut tops off green peppers, and remove seeds. Trim stem from tops, and discard. Chop remaining green pepper tops; set aside. Arrange pepper shells in a vegetable steamer over boiling water. Cover and steam 5 minutes. Drain shells, and set aside. Combine... - 41.3475

Polenta Provencale Pizza

Combine cornmeal, flour, and salt in a medium bowl; stir well. Combine water and olive oil; stir with a wire whisk until blended. Add oil mixture to cornmeal mixture, stirring just until dry ingredients are moistened. Press mixture into bottom and 1/2 inch up... - 42.502

Tofu Pizza Casserole

Combine first 6 ingredients in a large saucepan, stirring well; bring to a boil, stirring frequently. Add chopped peppers and onion; cook, uncovered, over medium heat until peppers and onion are tender, stirring frequently. Stir in tofu and olives. Spread... - 39.9732

Pesto Plum Tomato Pizza

Preheat oven to 450°. Place crust on a large baking sheet. Spread pesto sauce over crust; top with tomato, garlic, and cheeses. Sprinkle with pepper. Bake at 450° for 8 minutes or until cheese melts. Remove from oven; sprinkle with basil. - 33.7654

Mediterranean Pizza Loaf

Combine first 3 ingredients in a medium-size non-stick skillet; cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Place skillet over medium-high heat until... - 40.2129

Thirty Minute Pizza

GETTING READY 1) Preheat the oven to 400°F. 2) Grease two 14-inch round pizza pans lightly with oil. 3) Follow the instructions to open up the dinner crescent rolls. Separate the dough traingles. Place the traingles from 2 packets and arrange them in the... - 44.4886

Easy Chilli Bean Pizza

Place pizza base on a lightly greased baking tray and top with beans. Sprinkle with chillies, cheese and black pepper to taste. Bake for 15-20 minutes or until base is crisp and golden to serve, top pizza with corn chips and sour cream. - 27.0357

Neapolitan Pizzas

Crumble the yeast into a small bowl. Add the sugar and 1 tablespoon of the water and cream the water and yeast together. Set the bowl aside in a warm, draught free place for 15 to 20 minutes, or until the yeast mixture is puffed up and frothy. Sift the flour... - 44.0907

Herbed Ricotta Pizza

Herbed Ricotta Pizza has a great taste. Herbed Ricotta Pizza gets its taste from pizza dough topped with zucchini and cheese. Herbed Ricotta Pizza is inspired by many food joints around the world. - 34.4067

Sardine And Lime Pizza

Sardine And Lime Pizza has a fine taste. Sardine And Lime Pizza gets its taste from sardine mixed with herbs and flavored with lemon juice. Sardine And Lime Pizza is inspired by many restaurants worldwide. - 41.4452

Chilli Prawn Pizza

Chilli Prawn Pizza has a fine taste. Chilli Prawn Pizza gets its taste from prawn mixed with cheese and flavored with lemon juice. Chilli Prawn Pizza is inspired by many restaurants worldwide. - 39.6893

French Bread Pizza

This french bread pizza is prepared with tomatoes and cheese. Lovely, simple and flavorful, the french bread pizza is herbed with oregano. Made with mozzarella and parmesan cheese to taste, it is peppy and delicious. - 36.7164

Classic Pizza

Sprinkle yeast and 1/2 teaspoon of the sugar over warm water in small bowl; stir until yeast is dissolved. Let stand until mixture is bubbly. Place 1 1/2 cups of the flour and 1/4 teaspoon of the salt in medium bowl; stir in yeast mixture and 1 tablespoon of... - 42.4837

Kids' Favorite Pizza

Defrost pizza dough according to instructions on bag. Lightly oil a 17 1/2 by 11 1/2 in (45 x 29 cm) jelly roll pan. Roll out dough to fit pan, set aside. Tomato Sauce: In large saucepan, heat oil over medium high heat; cook onions and garlic 3 to 5 minutes,... - 41.7064

Shrimp And Pepper Pizza

1. Heat oven to 350°F. 2. Cook green pepper and chopped onion in ' hot salad oil until tender. Stir in tomato sauce, water, salt, oregano and Worcestershire sauce. Bring mixture to a boil. Lower heat and simmer about 5 minutes. 3. Stir in shrimp. Spread on... - 39.9146

Bountiful Brunch Pizza

GETTING READY 1. Preheat the oven to 400°F. 2. Line a 15-inch round baking stone with baking paper. MAKING 3. In a mixing bowl, blend hash brown patties, egg, salt and pepper. 4. Press this potato mixture in an even layer on the baking stone, keeping 1-inch... - 45.3697

Puck's Pizza

GETTING READY 1. In a small bowl, stir together the yeast, honey and 1/4 cup of the warm water. Allow to stand for 5 minutes to activate the yeast. 2. 40 minutes before serving time, place a pizza stone in the oven and heat the oven to as hot as possible,... - 45.4958

Pizza With Home Made Pizza Dough

A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844

Pizza Part 2 – Making Pizza With Ham Or Vegetable Toppings

Looking for some cook pizza topping suggestions? This is the 2nd part of pizza making series, in this video the chef has given 2 pizza topping options. One is Vegetarian pizza which you can make with common vegetables like zucchini and tomato and the other is... - 105.285

Easy Cheese Pizza And Stuffed Crust Pepperoni Pizza

If you cannot do without your pizzas, here is a fabulous way to make it at home. This video demonstrates two recipes of Easy Cheese Pizza and Stuffed Crust Pepperoni Pizza. Easy Cheese recipe has a simple crust while Stuffed Crust Pepperoni Pizza has a... - 30.8532

Pizzettas With California Dried Plums & Caramelized Onions

Pizza is not traditional anymore and has turned versatile with more and more variations. Chef David Hu shows how to make an elegant pizza on the pizza base with caramelized onions, seasonings and plums. Flavorful and rich treat! - 106.919

Eggplant Pizza Style

Pare eggplant, cut in 1/2 inch slices. Dip in beaten egg, then coat well with bread crumbs; let dry a few minutes. Brown lightly on both sides in hot oil. Overlap slices in a lightly buttered 10 x 6 x 1 1/2 inch baking dish. Then sprinkle with salt, pepper,... - 44.6076

Raw Gluten-free Cashew Pizza

On a raw vegan food diet? Eat pizza! Raw, Diet and Pizza in the same sentence doesn’t seem to be convincing right? Well you just have to watch this video to believe how fresh and raw this pizza is. You do not need a dehydrator to make this. Watch Santiago... - 114.294

Raw And Gluten-free Taco-style Pizza

Who said raw equals to salads and shakes? You can enjoy the most loved treats the healthy way! This is an awesome way to create a raw pizza. Watch Santiago from RawFoodMuscle make his version of a raw, vegan and gluten-free taco base pizza made from scratch.... - 101.369

Pizza Beer Drunken Chicken Part 1

Chef Tom & Mamma Mia Spend the afternoon preparing four whole chickens, all soaked overnight in a pizza beer brine. Two had two pounds of Jalapenos, the others had none. Part 1 of 4. - 26.9982

Pizza Beer Drunken Indian Chicken

Pizza beer drunken Indian chicken is a great fusion recipe where the western style of cooking and Indian flavors are married in a unique way and the result is an exotic dish with mouth watering flavors. - 95.1179

Pizza Beer Drunken Mexican Chicken

Pizza beer drunken Mexican chicken is similar to other drunken chicken except for its typical Mexican flavors. This is a great dish for a gathering, doesn't call for a lot to prepare it. Watch the video for details. - 100.916

Pizza Potato

Grease baking dish. Place layer sliced potato, layer cheese, layer pepperoni and sauce until gone. Sprinkle remaining cheese on top. Bake at 350 degrees for 1 1/2 hour or until done. - 28.5421

Pizza

Homemade pizza is something many of you cherish. You can prepare it without much hassle, when you know the tricks. In this video, top chef shares the secret of baking a crispy pizza. Follow carefully and bake your own. - 125.136

Party Pizza

A prebaked crust, bottled barbecue sauce, shredded chicken and lots of cheese make it one of the tastiest pizzas you'll ever try." - 30.1565

Hot Pizza Sandwiches

Hot Pizza Sandwiches are simply irresistible! This Hot Pizza Sandwiches recipe is fantastic and I often use it to surprise my guests at the informal tea parties - 31.4481

Cheese Pizza

1. Heat oven to 425°F. 2. Combine tomato sauce, minced onion, oregano, salt and pepper. Spread half of the mixture over the top of each pizza crust. 3. Sprinkle with Parmesan cheese. Arrange slices of Mozzarella cheese over the top. 4. Bake 20 to 25 minutes... - 36.5773

Pepperoni Pizza

It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Pepperoni Pizza is sure to win many stomach. Give this Pepperoni Pizza a try and let your guests envy you! - 48.5386

Pizza Burgers

GETTING READY 1) In a 2-quart casserole, crumble sausage and beef. Mix well. 2) Add onion and green pepper and combine with the meat. MAKING 3) Place the casserole inside microwave. Put the microwave at HIGH for 6-7 minutes or until meat turns brown. Keep on... - 41.288

Pizza Blanco

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) Arrange the pizza shell over greased cookie sheet and keep aside. 3) In a small bowl, add half of the Parmesan cheese with Mozzarella, Provolone and Monterey Jack and mix together. 4) Keep aside. 5)... - 42.548

Individual Pizzas

MAKING 1) In a mixing bowl mix tomato paste with oregano and onion salt. 2) On each cracker place some softened cream cheese to avoid sogginess. 3) On the center of each cracker dot with tomato paste mixture. 4) Place a rolled or flat anchovy, a large shrimp,... - 36.5942

Garlic Chilli Macaroni Pizza

Take warm water in a large mixing bowl. Sprinkle sugar and yeast over it and keep covered for 10-15 minutes. Put the flour, salt, oil and garlic paste to water, mix with fork for 2-3 minutes and knead with hands to a smooth dough. Cover the dough with wet... - 45.761

Tomato Pizza

In a small pan, heat water and shortening just until shortening melts; remove from heat and let stand until tepid (110°). Using metal blade, process 1 1/2 cups of the flour, sugar, salt, and yeast for 2 seconds to mix. With motor running, pour shortening... - 44.9065

Pesto Chicken Pizzas

It's Yummy! Great for Party and Birthday. - 36.3893

Potato Pizza

Peel, wash, cook and drain the potatoes. Rice and mash them to a smooth puree. Beat in the flour, a little salt and pepper and 2 or 3 tablespoons of the olive oil. Work the mixture to a smooth, spread-able dough. Pat the dough to the thickness of 1/2 inch... - 44.2757

Quick Supper Pizza

GETTING READY 1) Preheat oven to 400 degree, Gas Mark 6. MAKING 2) In a pan, add all the ingredients including juice from tin of tomatoes, season with salt and pepper, and and cook gently for 30 minutes or until the mixture turns to a thick pulp. 3) Sift... - 47.0225

Pitta Bread Face Pizzas

For recipe directions, please refer to the video - 19.1573

Raw Vegan Diet Pesto Pizza

On a raw vegan food diet? Eat pizza! Raw, Diet and Pizza in the same sentence doesn’t seem to be convincing right? Well you just have to watch this video to believe how beautiful this raw pesto pizza looks. And you have to try the recipe to believe me when... - 101.819

Char Grilled Bell Pepper Pizza

Use up odds and ends from your freezer to make a gourmet affair for a weekend night. Use frozen pizza dough and leftover pasta sauce to make a delicious dinner or char grilled pepper pizza. Serve this delectable pizza with a side salad for a fancy and... - 67.0355

Pepperoni Pizza Pita

With its no-fuss pita crust, this pizza makes a quick meal. - 27.4786

Quick Pizza

Preheat oven to 425°. Stir milk and Mix together in a small bowl until dough forms. Turn onto a lightly floured board and knead lightly. Roll out dough with a well-floured rolling pin and place on a well-greased, 14-inch baking sheet. Turn up edges of dough... - 39.4407

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