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Gourmet Lemon Bar Recipes
Enjoy our collection of gourmet lemon bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gourmet lemon bar recipes.
SL: 4493
Lemon Bars
Try this delicious version of Lemon Bars recipe. I am sure, once you taste this mouth-watering Lemon Bars, you'll love to share it with your friends and family! - 35.0739
Lemon Bars
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into a bowl, sieve the flour and sugar.
3) Add in pieces of butter and combine to get a crumbly mixture.
4) Press the mixture into a 9X13-inch baking pan.
5) Bake for about 25 minutes till the crust is... - 45.7132
Lemon Bars
In medium bowl, combine 1 cup flour and 1/4 cup granulated sugar; cut in margarine until mixture resembles coarse crumbs.
Press mixture onto bottom of 9-inch square baking pan.
Bake at 350°F for 1 5 minutes or until lightly browned.
In small bowl, combine... - 37.9551
Land O Lakes Lemon Butter Snow Bars
MAKING
1. In a bowl, mix together sweet cream butter, 1 1/3 cup flour, ¼ cup sugar and beat until it resemble coarse crumbs.
2. In another bowl, mix eggs, 2 tablespoons flour, baking powder, sugar, lemon juice and beat until well mixed.
FINALISING
3. Into... - 45.2996
Homemade Lemon Coconut Bars
Gift something special like these Homemade Lemon Coconut Bars to your loved ones this festive season. It is easy to make, taste great and looks beautiful, so it can be a perfect gift. Watch this video to learn the recipe and also the packing style, so people... - 91.5522
Lemon Snow Bars
Stir together 1 cup flour and 1/4 cup powdered sugar.
Cut in margarine until mixture clings together.
Pat into ungreased 8x8x2 inch baking pan.
Bake at 350° for 10-12 minutes.In mixer bowl beat eggs.
Add granulated sugar and lemon juice.
Beat until... - 37.9865
Gourmet Candy Bar Cocoa
This is the ultimate mug of hot chocolate - fine dark chocolate, real vanilla extract, soft whipped cream..another easy recipe from Robin Benzle. Gotta love her for this recipe that is perfect for a snowy day. Enjoy. - 99.8689
Luscious Lemon Bars
Heat oven to 350°F.
Grease 8-inch square pan.
For crust: Place in large bowl.
Beat at medium speed of electric' mixer 30 seconds.
Add granulated sugar and salt (if used).
Beat until fluffy.
Stir in flour and milk until crumbly and well mixed.
Turn into... - 43.0366
Super Simple Lemon Bars
Wow you friend with a delectably tart rich confection this feast day. Crispy shortbread crust topped with lip-smacking lemon filling makes for a toothsome indulgence. And added to it, this simple dessert just takes a few minutes to prepare. Stream this video... - 101.509
Lemon Gourmet Cake
Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill... - 28.919
Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce
1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757
Lemon Bars
Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together.
Pat into ungreased 8x8x2-inch baking pan.
Bake at 350° for 10 to 12 minutes.
In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice.
Beat till... - 43.869
Luscious Lemon Bars
Luscious Lemon Bars has a tangy taste. Luscious Lemon Bars gets its taste from eggs and lemon juice mixed filling. Luscious Lemon Bars is cherished by kids around the world. - 41.152
Lemon Bar Bites
Preheat oven to 350 degrees.
For the crust cream together the butter and sugar and then add in the flour and salt. Place the mixed dough onto a floured board and gather into a ball. Then flatten out into a well greased 9 x 13 x 2 baking dish, making sure to... - 39.5549
Lemon Zest And Nut Bars
Have you ever tried healthy and lemony nut bars for snack or dessert? Have a look at this video and make these great nutritious bars in your kitchen. Just a simple blend and here the dish is ready in a fun way! - 115.352
Luscious Lemon Bars
Blend the 1 cup flour and confectioners' sugar in a bowl.
Cut in the butter until blended.
Firmly and evenly press into an ungreased 9x9x2-inch baking pan.
Bake at 350°F about 15 minutes.
Meanwhile, combine sugar, 2 tablespoons flour, and baking powder;... - 38.126
Lemon Twist Bars
Lemon Twist Bars is something you gotta try. The main upside of these Lemon Twist Bars is the tangy-sweety flavor of the lemon together with the richness of butter and other flavorings. Just check out the recipe of the yummy and sweety Lemon Twist Bars. - 39.3449
Lemon Bars
COMBINE flour and sugar in medium bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake in preheated 350° F. oven for 20 minutes.
FOR... - 42.6157
Lemon Bars
Combine 2 cups flour and 1/2 cup powdered sugar.
Cut butter into flour mixture with a pastry blender until mixture resembles coarse meal.
Spoon flour mixture into an un greased 13 x 9 x 2 inch pan; press firmly and evenly into pan using finger tips.
Bake at... - 37.403
Walnut Linzer Bars
MAKING
1. In a bowl, cream together butter, sugar, egg, lemon peel, salt and ground spices until light and fluffy. Add flour and chopped walnuts and work into a dough.
FINALISING
2. In a 9-inch square pan, pat down 3/4th dough to a thickness of ½ inch.
3.... - 44.2089
Toffee Cheesecake Bars
GETTING READY
1. Lightly grease a 13-inch X 9-inch square baking tin with oil or butter.
2. Preheat the oven to 350°F
MAKING
3. In a large mixing bowl, add the butter or margarine and sugar and beat with an electric beater until well creamed.
4. Add the... - 47.0576
Linzer Bars
GETTING READY
1. In a large mixing bowl, using an electric hand blender, beat butter for 30 seconds.
2. Beat in granulated sugar, lemon peel, cinnamon and cloves.
3. Add egg and liqueur and beat until well combined.
4. Add 1 1/2 cups flour and nuts and using... - 47.4407
Camembert Bars
Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended.
Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surface.
Place on a lightly greased baking sheet.
Spread cheese... - 35.1759
Buttery Raisin Walnut Bars
GETTING READY
1. Preheat oven to 350° F.
2. On a sheet of wax paper, sift together all but 2 tablespoons of flour and baking powder; keep aside.
3. In a large mixing bowl, beat 2/3 cup sugar, the butter, and margarine with a mixer on high speed for about... - 46.5315
Land O Lakes Merry Cherry Cheesecake Bars
MAKING
1. In a bowl, mix together sweet cream butter, flour, brown sugar and beat until it resemble coarse crumbs.
2. In another bowl, mix egg, cream cheese, sugar, lemon juice and beat until well mixed. Stir in chopped cherries.
FINALISING
3. Into a... - 43.9127
Gourmet Calf S Brains
1) Place the calfs brains, salt, and vinegar in boiling water. Boil for 10 minutes, then remove and place in cold water. Let cool, remove skin and veins, drain, and cut in half.
2) Saute the prepared brains in butter, remove and drain on paper towels: Place... - 26.027
Gourmet Chicken Breasts
This Gourmet Chicken Breasts can be a very versatile and popular way to enjoy chicken. Yes, with a great combination of ingredients and with a blend of spices, this Gourmet Chicken Breasts is in fact be a juicy feast of flavors that anyone would love to... - 46.3168
Gourmet Gala Cheesecake With Orange Rum Sauce
Preheat oven to 375°F.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating... - 44.1546
Gourmet Cranberry Sherbet
Cranberry Sherbet is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 36.4377
Gourmet Meat Loaf
Soak bread in milk; squeeze dry.
Mix egg with milk.
Add all ingredients except bay leaves to ground beef; blend well.
Shape into a loaf.
Insert bay leaves in top of meat loaf.
Place in crock pot.
Cover and cook on low setting for 8 to 10 hours.
Remove bay... - 38.2258
Buttery Lemon Bars
In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly.
Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan.
Bake in a 350° oven for 20... - 37.1979
Luscious Lemon Bars
GETTING READY
1. Heat oven to 350°F and grease 8-inch square pan.
MAKING
2. For making the crust in large bowl add CRISCO.
3. Beat at medium speed of electric mixer 30 seconds.
4. Put in granulated sugar and salt (if used) and beat until fluffy.
5. Stir... - 46.1986
Lemon Coconut Dessert Bars
In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel.
Add butter and rub in with your fingers until mixture resembles cornmeal.
Add coconut and egg yolks and blend thoroughly.
Spoon a little more than half the coconut mixture into... - 36.1002
Rich Lemon Bars
Preheat oven to 350°.
In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine eggs, granulated sugar,... - 35.0637
Baked Lemon Bars
Want to wow your guests with a dessert recipe that is very impressive but easy enough to make within a few minutes? Then watch this video by LynnsRecipes and get ready to garner compliments! - 108.089
Lemon Meringue Bars
Combine egg yolks and next 5 ingredients in bowl and knead with hands until mixture is smooth and color evenly distributed.
Spread in ungreased 9-inch square pan and bake in preheated moderate oven (350°F.) 10 minutes.
Remove from oven and cool while making... - 37.151
Bake Sale Lemon Bars
Combine flour, sugar and butter; pat into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 20 minutes.
Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust.
Bake at 350° for 20-25 minutes or until... - 35.6982
Lemon Flavor Apple Oatmeal Bars
Perfect snack for the fall season. A fabulous video to prepare apple oatmeal bars with a dash of lemon. They are perfect treat with apple sauce filling, crunchy oats. This quick and rich bars are a hit with everyone. It is a perfect amalgamation of crispy and... - 117.717
Lemon Cheese Bars
1. Preheat oven to 350°F. Lightly grease 9" by 9" baking pan. Into medium-sized bowl, measure flour, walnuts, brown sugar, and butter or margarine. With hands, knead ingredients until blended (mixture will be crumbly). Reserve 1/2 cup crumb mixture; pat rest... - 33.3407
Lemon Currant Bars
1. Beat butter or margarine, sugar and eggs in bowl with electric mixer at high speed, until fluffy.
2. Sift flour with baking powder and salt; add to egg mixture. Stir in cereal with lemon rind and juice. Add cur rants; mix well.
3. Spread mixture in a... - 32.4028
Classic Lemon Bars
Heat the oven to 350 degrees.
Butter an 8-inch-square baking pan.
Cream the butter with the confectioners' sugar for 2 to 3 minutes, until fluffy.
Stir in 1 cup of flour.
Press the mixture evenly into the pan and bake for 15 minutes.
Remove the pan from the... - 36.4729
Lemon Bars
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a large bowl, take 2 ¼ cups of flour, butter and confectioner's sugar. Mix it until a soft dough forms.
3. In a 13 x 9 x 2-inch baking pan, press the dough.
4. Bake it for 20 to 25 minutes in a... - 43.4193
Lemon Bars Deluxe
Sift together 2 cups of the flour and the powdered sugar.
Cut in butter till mixture clings together.
Press in 13 x 9 x 2-inch baking pan.
Bake in 350° oven for 20 to 25 minutes or till lightly browned.
Beat together eggs, granulated sugar, and lemon... - 36.2741
Tangy Lemon Bars
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a mixer bowl combine all the ingredients for the crust.
3) Beat at medium speed for 2 to 3 minutes.
4) Add into a 13x9-inch baking pan and press down.
5) Bake for 18 to 22 minutes, till the edges are... - 46.5865
Lemon Sunshine Bars
To make the crust Preheat the oven to 350°.
Lightly spray an 8" X 8" X 2" baking pan with no-stick spray and set aside.
In a medium bowl, stir together the pastry flour, sugar, hazelnuts, lemon peel and, if desired, salt.
In a small bowl, stir together the... - 48.5684
Lemon Bars
Combine 2 cups flour and 1/2 cup powdered sugar; cut in butter with a pastry blender until mixture is crumbly.
Spoon mixture into a greased 13- x 9-x 2-inch pan; press firmly and evenly into pan using fingertips.
Bake at 350° for 20 to 25 minutes or until... - 38.5287
Lemon Bars
Spray an 8 x 8 x 2-inch baking pan with nonstick coating.
In a small mixer bowl beat margarine on medium speed of an electric mixer about 30 seconds.
Add 3 tablespoons sugar, then beat till fluffy.
Stir in 3/4 cup flour.
Pat onto the bottom of the pan.
Bake... - 49.7841
Stars Lemon Bars
GETTING READY
1. Pre heat the oven to 325°F.
2. Grease a 9 x 13-inch baking tin with oil or butter.
MAKING
3. In a large mixing bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar in a
4. Cut the butter into small cubes and add to the flour. Using... - 42.1399
Lemon Bars
Combine the first three ingredients; pat into an un-greased 8-in.square baking pan.
Bake at 350° for 20 minutes.
Meanwhile, beat eggs in a mixing bowl.
Add sugar, flour, baking powder, lemon juice and peel; beat until frothy.
Pour over the crust.
Bake at... - 35.302
Coconut Lemon Bars
Heat oven to 350°
Measure flour by dipping method or by sifting.
Mix flour, butter, and 1/4 cup sugar thoroughly.
Press firmly into bottom of a lightly greased oblong pan, 13x9 1/2 x 2".
Bake 10 min.
Mix eggs, 2 cups sugar, and salt together... - 37.4149
Lemon Bars Deluxe
Sift together the first 2 ingredients.
Cut in butter till mixture clings together.
Press in 13x9x 2-inch baking pan.
Bake at 350° till lightly browned, about 20 to 25 minutes.
Put eggs, 2 cups sugar, and lemon juice in blender; blend till thick and... - 44.3537
Simple Lemon Bars
Microwave butter 45 seconds to melt.
Add cake mix and one slightly beaten egg.
Mix with a fork.
Press into two 8-inch round glass dishes.
Blend frosting mix into cream cheese.
Set aside 1/2 cup.
Add 2 eggs to remaining frosting mix; beat 5 minutes.
Spread... - 30.802
Classic Lemon Bars
1. Preheat oven to 350°F Line 13" by 9" baking pan with foil, extending foil over rim; lightly grease foil.
2. In medium bowl, combine 1 1/2 cups flour and 1/2 cup confectioners sugar. With pastry blender or two knives used scissor-fashion, cut in butter... - 33.7177
Blackberry Lemon Bars
GETTING READY
1) Preheat oven to 350F (175C).
2) In a mixer bowl combine margarine, cream cheese, lemon peel and brown sugar.
3) Mix self-rising flour to this mixture and thoroughly combine.
4) In a mixer bowl beat egg substitute or egg whites until... - 43.8074
Lemon Coconut Bars
Base: Cut margarine into flour in a bowl until mixture crumbles.
Press crumb mixture into anungreased 7x 11 in.(17x27 cm)baking pan.
Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned.
Filling: Beat eggs in a bowl until light and... - 43.5551
Buttery Lemon Bars
In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly.
Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan.
Bake in a 350° oven for 20... - 36.2436
Sour Lemon Bars
Preheat oven to 350°.
Line pan with heavy foil, extending 1 inch above 2 sides of pan.
Butter 2 uncovered sides of pan.
Position rack in center of oven.
Combine flour, powdered sugar, and salt in food processor.
Add chilled butter and cut in using on/off... - 37.913
Lemon Bars
1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted. Blend together melted butter, 1 1/2 cups flour, and 1/4 cup confectioners' sugar.
2. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times... - 26.6233
Gold Rush Lemon Bars
To make the crust: Preheat the oven to 350°F.
Coat a jelly-roll pan with no-stick spray.
In a medium bowl, stir together the flour and confectioners' sugar.
Gut in the margarine or butter until the mixture resembles coarse meal.
Press firmly and evenly into... - 43.3997
Creamy Lemon Bars
1. Heat oven to 350°F. Butter an 8-inch square baking dish.
2. For the crust: Combine bake mix, butter, sugar substitute, and cream cheese in a bowl. Beat with an electric mixer until mixture comes together, about 2 minutes. (Mixture will be crumbly at... - 35.8969
Lemon Bar Trifle
In a small bowl, combine flour and pecans; stir in butter.
Press into an ungreased 13-in.x 9-in.x 2-in.baking dish.
Bake at 350° for 18-20 minutes or until light golden brown.
Cool on a wire rack.
In a small heavy saucepan, combine sugar, cornstarch and... - 41.9861
Diamond Lemon Bars
1. Preheat oven to 350°. Line bottom and sides of 8 x 8 X 2-inch square baking pan with foil, extending foil beyond 2 opposite sides of pan by a few inches. Lightly coat with nonstick cooking spray.
2. Make crust: In medium bowl, whisk together flour, graham... - 34.1619
Lemon Bars
Put the flour into the processor bowl.
Cut the margarine into small cubes and add to the bowl.
Process until the margarine is just rubbed in .
Add the sugar, lemon rind and ginger, and process until the mixture is like fine bread crumbs.
Press the mixture... - 26.7635
Coconut Lemon Crescent Bars
Heat oven to 375°F.
Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan.
Press over bottom and 1/2 inch up sides to form crust.
Bake at 375°F. for 5 minutes.
In medium bowl, combine all filling ingredients.
Pour over partially baked... - 34.3048
Coconut Lemon Bars
Heat oven to 350°.
Lightly grease rectangular pan, 13 x 9 x 2 inches.
Mix flour, margarine and 1/4 cup brown sugar until crumbly.
Press firmly in bottom of pan.
Bake 10 minutes.
Mix remaining ingredients.
Spread evenly over layer in pan.
Bake about 25... - 37.6366
Stars Lemon Bars
GETTING READY
1) Preheat the oven to 325 °F.
MAKING
2) In a mixing bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar together.
3) With a pastry blender or electric beaters, cut in the butter until the mixture resembles coarse crumbs.
4) In a 9 x... - 40.6664
Lemon Coconut Bars
Heat oven to 350°
Mix shortening and sugar thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Press and flatten mixture with hand to cover bottom of un-greased oblong pan, 13 x 9 1/2 x2".
Bake 10 min.
Meanwhile, prepare frosting mi - 29.7284
Micro Easy Lemon Coconut Bars
MICROWAVE DIRECTIONS: Unroll dough into 2 long rectangles.
Place in 8-inch square microwave-safe baking dish; press over bottom and 1/2 inch up sides to form crust Firmly press perforations to seal.
Microwave on HIGH for 2 1/2 to 3 minutes or until no longer... - 36.7886
Lemon Crumb Bars
1. Preheat oven to 350ºF. Grease 15x10x 1-inch baking pan. In large mixing bowl, combine cake mix, butter and 1 egg; mix well (mixture will be crumbly). Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of... - 28.3973
Tangy Lemon Bars
Cut butter into flour with a pastry blender until mixture resembles coarse meal.
Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan.
Bake at 350° for 10 minutes or until lightly browned.
Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488
Lemon Filled Oatmeal Bars
MAKING
1) Combine the dry ingredients together, then cut in the butter until the mixture is crumbly.
2) Reserve 1/2 cup of the mixture and press rest of the crumbs into an 8 x 8-inch pan. Then bake as per the cooking directions or until lightly browned.
3) ... - 42.7849
Lemon Coconut Bars
Preheat oven to 350 °F.
Butter a 9 X 9 X 2-inch pan.
Into a small bowl, sift together flour and baking powder.
In a medium-size bowl, cream butter until fluffy.
Beat in 1/4 cup honey.
Stir in flour mixture and coconut.
Press into prepared pan, and bake on... - 39.0862
Lemon Cream Bars
Base: Combine margarine and sugar replacement in a mixing bowl.
Beat to blend.
Beat in flour until mixture is crumbly.
Press into the bottom of an 8 x 8 in. (20 x 20 cm) baking pan.
Bake at 350°F (175°C) for 15 to 17 minutes, or until lightly... - 43.4441
Lemon Streusel Bars
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a 9-inch square baking tin with oil or butter.
MAKING
3. In a medium bowl, stir condensed milk, lemon zest and juice. Set aside.
4. In another mixing bowl, combine butter and brown sugar, flour and... - 48.9944
Tangy Norwegian Lemon Bars
Preheat oven to 350°.
Set aside a 7 x 11 x 2-inch ovenproof glass or ceramic baking dish.
In a medium bowl, whisk together flour, baking powder, and sugar substitute.
If you don't want a sweet crust, omit the sweetener.
Add the melted margarine to the dry... - 40.4789
Lemon Prune Bars
Add sugar and butter to eggs; beat well. Sift dry ingredients together, and then add to sugar mixture. Stir in remaining ingredients, except frosting. Spread into well-greased pan and bake 20 to 25 minutes or until it tests done. Cool to lukewarm in pan.... - 23.6675
Lemon Nut Bars
Preheat oven to 350°.
Stir together flour and sugars; cut in margarine until mixture resembles coarse crumbs.
Stir in oats and nuts.
Reserve 1 cup.
Press remaining crumb mixture onto bottom of greased 13 x 9-inch baking pan.
Bake 15 minutes.
Beat cream... - 41.1215
Lemon Streusel Bars
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan with butter or oil.
MAKING
3. To make the filling, in a bowl, stir together condensed milk, lemon zest and juice.
4. Set aside for later use.
5. For the crust, mixt butter and brown... - 45.8859
Lemon Date Bars
Preheat the oven to 350°.
In a saucepan, combine the dates, lemon juice, and water.
Cook, covered, on low heat for 10 minutes, stirring occasionally.
Remove from the heat and set aside.
In a bowl, cream together the margarine or butter and brown... - 41.1993
Lemon Iced Ambrosia Bars
Preheat oven to 350°.
In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except icing;... - 39.3767
Lemon Coconut Bar Cookies
1. Preheat oven to 350°.
2. To prepare cookies, lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and granulated sugar in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Press the... - 33.6306
Classic Lemon Coconut Bar Cookies
1.
Preheat oven to 350°.
2.
To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse... - 44.2031
Lemon Coconut Bar Cookies
GETTING READY
1. Grease a 9-inch sqaure baking tin with butter or baking spray.
2. Preheat the oven to 350°F
MAKING
3. In a large mixing bowl, combine the flour and sugar.
4. Add the butter and using your fingertips, rub it into the flour until the mixture... - 48.8552
Lemon Souffle Bars
1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/3 cup sugar, beating well. Add egg white and vanilla, beating well.
2. Combine 1 1/4 cups flour and salt; add to margarine mixture, stirring well. Pat into bottom of a 13- x... - 34.1578
Lemon Cheesecake Bars
Mix butter, brown sugar and salt.
Add oats and flour.
Beat at low speed until particles are fine.
Reserve 1 cup.
Press remaining crumbly mixture in 8x8-in baking dish.
Microwave at 50% (Medium) 3 to 7 1/2 minutes, or just until almost done, rotating 1/4 turn... - 42.0752
Lemon Iced Ambrosia Bars
Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the world. - 32.8856
Lemon Poppy Seed Bars
Combine pancake mix, lemon yogurt, eggs, and cooking oil in a mixing bowl.
Mix until blended.
Beat for 2 more minutes.
Stir in poppy seeds.
Pour into a greased 13x9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes or until toothpick... - 31.3508
Jam Bars
Cream butter and sugar with electric mixer.
Add eggs, flour, walnuts, lemon peel, cinnamon and salt.
Mix well.
Pat mixture into an 8-inch square dish.
Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm.
Meanwhile, mix together topping... - 39.7258
Gourmet Chocolate Dipped Strawberries
Carefully rinse strawberries.
Using paper towels, dry berries thoroughly.
Break chocolate into sections.
Finely chop 5 of the sections and reserve.
Break remaining sections into double boiler over 1-inch simmering water.
Stir constantly until melted and... - 29.7641
Filled Fruit Bars
Mix well.
Pat 1/2 of mixture in pan, spread with cool fruit filling.
Carefully spread with remaining mixture and pat down.
Bake in slow 325° oven about 25 minutes.
Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374
Gourmet Leeks
Preoare and cook leeks.
Melt butter in saucepan; stir in salt and lemon juice.
Add leeks; heat through.
Turn into serving dish; sprinkle with cheese. - 24.447
Gourmet Pate Pastry
Sift the flour, salt and baking powder together.
Cut in the shortening.
Combine the hot water with the butter and lemon juice, then beat in the egg yolk.
Work into the dry ingredients.
Chill and use as required. - 30.8937
Crepes Suzette Gourmet Style
This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and family. - 34.318
Gourmet Chicken Breasts
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for .1 hour and 15 minutes or until... - 43.8161
Gourmet Ripe Olive Poulet
Preheat oven to 400 degrees.
Place chicken breasts skin sides down; sprinkle each breast with 1 tea- spoon chives.
Arrange 4 olives on center of each breast; fold meat around olives.
Cut remaining olives in half; set aside.
Fasten breasts with small... - 43.4344
Luscious Gourmet Cheesecake
Beat cream cheese until softened, combine with sugar, flour and salt, beat well.
Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice.
Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture.
Pour into... - 36.5342
Gourmet Chicken With Noodles
Cook onion in butter till tender but not brown.
Add noodles, broth, lemon peel, monosodium glutamate, and salt; bring to boiling.
Cover; cook over low heat 25 minutes or till noodles are done.
Stir in cooking sherry, sour cream, and chicken; heat... - 39.832
Gourmet 's Salad
Wash the endive heads, then cut into thin slices.
Place in a bowl.
Add the strips of duck and tongue.
Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley.
Add to the endive mixture and toss... - 39.648
Gourmet Mango Papaya Salsa
Parties for special occasion need gourmet dishes, and they are not always difficult to make. Chef has an easy gourmet salsa that's colorful and full of flavors. It is indeed very tempting and sure to please the guests. All you need is a little skill for... - 104.54
Gourmet Style Cranberry Salad
Dissolve gelatin in boiling water; chill until slightly thickened.
Add lemon juice, celery, pineapple and cranberry sauce.
Pour into mold; chill until firm. - 23.9964
Newfoundland Gourmet Stew
Newfoundland Gourmet Stew is a delicious and easy to prepare dish. My family loves this dish and I end up it frequently! Cook this Newfoundland Gourmet Stew in no time by following this recipe. - 37.827
Chicken 'n' Eggs Gourmet
Simmer chicken, including giblets and neck, in water until thickest pieces are fork-tender, about 2 1/2 hours.
Remove chicken; cool; spoon off fat from broth and reserve.
This much can be done the day or morning before.
About 40 minutes before mealtime,... - 40.8125
Gourmet Chicken Breasts
Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for 1 hour and 15 minutes or until... - 42.3736
Gourmet Caesar Salad
1.
Prepare the croutons before beginning to mix the salad.
Cut 2 slices of bread, crusts removed, into 16 cubes each.
Saute them delicately in oil well scented with garlic.
2.
Have a large wooden bowl, well rubbed with a cut clove of garlic, ready, with the... - 45.3339
Cod Gourmet
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash and de-skin the cod fillets.
2. Dry them with paper towels and roll them over little flour.
3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251
German Gourmet Mixed Salad
MAKING
1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices
2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes.
3. To... - 49.8694
Gourmet Surf And Turf Brochettes
Thread the beef and lobster or shrimp alternately on skewers.
Squeeze lime juice over meat and leave for 15 minutes.
To prepare baste, melt the butter and add the rest of the baste ingredients.
Heat gently for 2 or 3 minutes.
Grill brochettes over very hot... - 36.6204
Gourmet Curry Butter
MAKING
1. In a small bowl, put together all ingredients and blend.
2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape.
3. Roll up the wrap.
4. Twist the ends to shut.
5. Create a compact, even... - 38.0972
Gourmet Mayonnaise
MAKING
1. In a food processor, blend all the ingredients along with a few drops of olive oil
2. Now pour remaining oil during the blending process
3. Your mayonnaise is ready, now store in the refrigerator till it's ready to use
SERVING
4. Serve with... - 32.3834
California Gourmet Garlic Loaf
GETTING READY
1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet.
2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129
Poached Eggs Gourmet
1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water.
2. Carefully break one egg into each ramekin and prick... - 35.3108
Gourmet Lamb Roast
Place meat in deep glass bowl.
Heat beef broth, pickling spices, poultry seasoning, salt, lemon peel and juice just to boiling; pour over meat and refrigerate until marinade is cool.
Turn meat.
Cover tightly; refrigerate 24 hours, turning meat several... - 37.7482
Gourmet Ginger Snaps
In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer.
Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.0315
Gourmet Barbecued Fish Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9502
Classic Gourmet Hollandaise Sauce
In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch.
Slowly drizzle half of the melted butter into the... - 27.9956
Gourmet Pastry
MAKING
1. Take a bowl and sift salt, baking powder and flour.
2. Cut the shortening into it.
3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well.
4. Blend it well with the dry ingredients and chill the mixture.... - 34.9624
Gourmet Blueberry Pie
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with berries.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to... - 38.6264
Gourmet Olives And Tomatoes
Shake oil, vinegar, lemon juice, garlic and peppercorns in tightly covered large jar.
Add olives; cover and shake to coat olives evenly with liquid.
Refrigerate at least 8 hours, tipping jar occasionally to distribute marinade.
About 5 hours before serving,... - 29.7987
Gourmet Fish
Combine cheese, butter, green onions, mayonnaise, and chives in a small bowl, mix well, and set aside.
Place grouper fillets in a single layer in a lightly greased 13- x 9- x 2-inch baking dish.
Pour lemon juice over fish, sprinkle with pepper.
Broil fillets... - 29.8913
Gourmet Style Coconut Shrimp Soup
Pound or chop to a paste the shallots, garlic, anchovy paste, sugar, soy sauce, pepper, salt, coriander, Ac'cent, and Tabasco.
Blend with the coconut milk and cream.
Cook over low heat 10 minutes.
Add the shrimp and lemon rind; cook 5 minutes. - 34.342
Gourmet Style Cranberry Apple Salad
Crush cranberry sauce with fork.
Soften gelatin in cold water and lemon juice; dis solve over hot water.
Stir into cranberry sauce; cool.
Add ginger ale; mix well.
Chill until mixture begins to thicken.
Fold in apple, celery and nuts; chill until firm.
Serve... - 31.9321
Gourmet Style Fennel Soup
Melt the butter in a large pan, add the onion and fry for 5 minutes, without browning.
Stir in the fennel, then add the bouquet garni, stock and salt and pepper to taste.
Bring to the boil, cover and simmer for 30 minutes, until the vegetables are very... - 38.0159
Gourmet Spinach Salad
In large salad bowl, combine salad oil, salt, Worcestershire, pepper and yolks.
Tear spinach into bite-size pieces in salad bowl; cut tomatoes in half and add to spinach.
Toss thoroughly.
Sprinkle on lemon juice and croutons; toss again until well mixed. - 38.2204
Gourmet Oysters Rockefeller
Be sure to cut the muscles joining the oysters to the shells, and remove the oysters from the shells entirely.
Blend well together the sour cream, salt, Tabasco Sauce, crushed garlic, and lemon juice.
Boil about two thirds of the chopped spinach 6 or 8... - 34.655
Gourmet Strawberries And Mint
Mix the strawberries, powdered sugar, and mint together in a mixing bowl.
Set aside for an hour at room temperature.
This will cause the strawberries to let out their juice. - 23.3873
Gourmet T's
Trim the steaks of any excess fat.
Combine the remaining ingredients in a sauce pan, reduce to half of its volume.
Grill the steaks to desired doneness, brushing steak with sauce frequently.
Serve. - 33.5639
Gourmet Style Cumberland Sauce
Combine first 3 ingredients in saucepan.
Bring to a boil over low heat.
Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly.
Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange... - 32.5183
Gourmet Steak On Toast
Feeling hungry! Then Gourmet Steak On Toast is the perfect choice. You can prepare this in no time and the toasts are simply divine. Try this Gourmet Steak On Toast recipe! - 41.6878
Gourmet Steak On Toast
For Chef's Sauce, combine broth, cooking claret, green onions, and seasonings: cook fast to reduce the volume by 1/2- Remove bay-leaf; add lemon juice, parsley, and butter.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill... - 36.119
Gourmet Paella
In small cup combine salt, oregano, lemon juice, pepper, and garlic to make a paste.
Brown chicken, onion, and green pepper in large, heavy, preheated saucepan or Dutch oven.
Stir in seasoned paste.
Add rice, peas, artichoke hearts, boiling water, tomato... - 39.5617
Gourmet Veal Cutlet
About 1 hour before serving: With edge of heavy plate, pound cutlets well; cut in half.
On each of 6 halves, place 1/2 slice cheese; 1 slice ham, folded over; another 1/2 slice cheese.
Cover with second cutlet half.
Fasten with toothpicks.
Coat lightly with... - 45.1078
Gourmet Chicken Salad
MAKING
1) Put chicken and pork together in boiling water and cook till the meats are tender.
2) Drain the water and allow meats to cool. Remove all bones and clean the chicken.
3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197
Gourmet Crab Stuffed Sole
In a small sauce pan, heat the butter.
Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice.
Pour into a mixing bowl, stir in the bread crumbs.
Place the fish on a greased baking sheet.
Top with stuffing.
Bake in a preheated... - 42.8153
Flounder Soup Gourmet
Remove any skin and bones from fish and cut into 1/4 inch cubes.
Place trimmings in saucepan with water, onion, parsley, lemon, bay leaf, allspice, peppercorns, and garlic; cover and simmer for 30 minutes.
Strain and save fish stock.
Melt butter; blend in... - 43.4977
Scallops Gourmet In Patty Shells
Cut scallops in half, then cut into thin cross wise slices.
Combine with the boiling water, lemon juice, onion, parsley, bay leaf, and salt in a large saucepan; simmer, uncovered, for 3 minutes.
Drain, reserving 1 cup liquid, and set aside.
Heat 2 tablespoons... - 40.3031
Gourmet Pasta Primavera
1. Cook the asparagus spears in a pan of boiling, salted water for 3-4 minutes. Add the mange-tout halfway through the cooking time. Drain and rinse both under cold water to stop further cooking.
2. Cook the baby corn, carrots, red pepper and spring onions in... - 37.2031
Gourmet Chicken Breasts
Simmer chicken with onion, celery tops, 1 teaspoon of the salt, peppercorns and water in a large saucepan 30 minutes or until tender.
Remove chicken from broth; cool until easy to handle.
Strain broth into a 2-cup measure; add water if needed, to make 2 cups;... - 40.8996
Homemade Gourmet Sliders
If you're in the mood to have Sliders, then do try out this recipe. The Chef shows this easy way to make them. They are quite healthy too as they are grilled and not fried. - 129.411
Gourmet Pate De Fois Gras
Place the liver, pork and veal in the work bowl of a food processor fitted with the steel blade.
Process until well blended.
Add all the remaining ingredients, except the pork fat, bay leaves and parsley, and process until well combined.
Taste and adjust... - 40.4745
Quick Gourmet Holiday Hors D'eouvres
These simple gourmet recipe are going to make you want to through a party. Chef Shamy shows you how to prepare three simple holiday hors d’oeuvres that are going to take you only minutes to make using his gourmet products. These recipes are so fast and easy... -
Currant Bars
Beat margarine until light and fluffy.
Scrape down bowl; then add fructose and beat for at least 1 minute.
Mixture should be creamy.
Beat in lemon peel and egg.
Beat in egg white.
Combine flour and baking powder in a bowl; stir to mix.
Add to creamed mixture,... - 42.6259
Easy Lemon Squares
These lemony treats can be made on any occasion or just to accompany tea on weekends! This Lemon squares recipe yields a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling. These citrusy tidbits are definitely meant for... - 135.121
Peach Almond Crescent Bars
Heat oven to 375°F.
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2 inch up sides to form crust.
Combine peach preserves, lemon peel and almond extract; spread over crust.
Separate 2... - 37.3155
Maple Bars
In Bosch bowl, soften yeast in 1/4 cup water.
Add the margarine, sugar or honey, eggs, salt, vanilla, lemon flavoring, milk or water, and flours.
Knead 10 minutes.
Cover, and let rise 1 hour.
Stir down, and turn out onto a lightly oiled surface.
Roll out to... - 37.9284
Date Nut Bars
In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper.
Cook in microwave oven 6 minutes, stir twice.
Stir until mixture thickens; add nuts; cool slightly.
In large mixer bowl, sift flour, baking powder,... - 41.8204
Date Nut Bars Glaze
MAKING
1) Combine all the ingredients together and stir mixture till it is smooth.
SERVING
2) Serve and use glaze as desired. - 28.9437
Peanut Butter Nougat Bars
MAKING
1. On a double boiler, melt butterscotch, peanut butter, butter, marshmallows and salt, stir constantly until smooth.
2. In a 9x13x2-inch pan, mix popped corn and granola, toss well and press into the pan tightly, chill for 30 min.
3. On a double... - 42.8885
Magic Cookie Bars
MAKING
1. In a 13x9-inch baking pan, melt margarine in oven at 200 degrees centigrade. Sprinkle cracker crumbs over it, and pour condensed milk over the crumbs evenly.
2. Add chocolate morsels, flaked coconut and nuts evenly over the mixture in the pan and... - 36.1241
Chocolate Pecan Bars
Make the crust: In a food processor blend together the flour, the sugar, the butter, and the salt, pulsing the motor, until the mixture resembles coarse meal, add the egg, and blend the mixture until it forms a dough.
Press the dough evenly with floured hands... - 34.6656
Sesame And Date Health Bar
Rushing out late for your child's sport event? Haven't packed a healthy snack? Then watch this video, it gives you the perfect idea to whip something absolutely natural and healthy! - 92.0009
Spiced Molasses Bars
MAKING
1. In a bowl, mix together flour and ground spices.
2. In another bowl, cream together shortening, egg, molasses and sugar, until light and fluffy. Add the flour with spices and blend well. Add in prunes and coconut and mix to a dough, chill for 30... - 43.5579
Golden Bars
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and combine together 1/2 cup brown sugar and flour in it. Cut in butter until mixture begins to resemble coarse meal.
3) Take a 9 inch square pan and grease it. Press the prepared mixture... - 43.4816
Chocolate Mint Bars
Melt 2 squares of the chocolate and the 1/2 cup butter over hot water.
Using metal blade, process eggs and sugar for 30 seconds.
Add chocolate-butter mixture and process for 5 seconds or until blended.
Add flour, salt, vanilla, and nuts and process with... - 43.7155
Peanut Butter And Fudge Bars
MAKING
1) In a large bowl, combine the peanut butter morsels, corn syrup and 2 tablespoons of butter together.
2) Set microwave at HIGH and heat the mixture for 1 ½ to 2 minutes or till the morsels start to melt.
3) Stir till the morsels melt completely and... - 44.9777
Pear Mince Oatmeal Bars
Pear Mince Oatmeal Bars has a wonderful taste. Pear Mince Oatmeal Bars gets its taste from butter mixed with mincemeat and flavored with lemon juice. Pear Mince Oatmeal Bars if you like meat with fruit then try this Pear Mince Oatmeal Bars recipe. - 36.3554
Lemonut Bars
Combine canned milk, lemon peel, and lemon juice; set aside.
Beat together brown sugar and butter.
Stir together flour, nuts, baking powder, and 1/2 teaspoon salt; stir into beaten mixture till crumbly.
Reserve 1 cup crumbs; pat remainder in bottom of greased... - 33.7521
Sweet Bar B Q Sauce
The Sweet Bar B Q Sauce is a tasty sauce that you can use for your Pork or Meat preparation. Obviously this yummy sauce is the secre behind my yummy Sweet and Sassy Beans preparation. This sauce renders a wonderful flavor to the meat. Get hold of this... - 46.6809
Apricot And Coconut Bars
Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes.
Stir once during cooking.
Mash apricots with the back of a spoon until mixture thickens.
Stir in coconut.
Combine dry ingredients in a small... - 40.6427
Chocolate Nut Bars
Cream butter with sugar.
Beat in lemon rind.
Combine flour, cocoa and cloves and add to butter mixture, mixing well.
Stir in nuts.
Roll the dough into long ropes, each 1/2 inch thick.
Cut into 2-inch lengths.
Place on a greased baking sheet.
Bake in a... - 41.9441
Swedish Bar Cookies
Cream butter with granulated sugar.
Beat in egg and lemon rind.
Combine flour with baking powder and stir into butter mixture to make a smooth dough.
Divide dough in half; wrap and chill 1 hour.
On a lightly floured board, shape each half of the dough into a... - 41.0798
Bar-b-q Clear
Combine all the ingredients in a bowl and stand back. - 20.4263
Lemon Squares
Heat oven to 350°.
Mix flour, margarine and 1/4 cup powdered sugar.
Press in ungreased baking pan, 8 x 8 x 2 inches, building up 1/2-inch edges.
Bake 20 minutes.
Beat granulated sugar, eggs, lemon peel, lemon juice, baking powder and salt until light and... - 41.5514
Lemon Coconut Sour
Lemon Coconut Sours is an extremely tasty and unique dessert. The last time I served it for an informal get together for my friends, they raided the kitchen for more. Try this Lemon Coconut Sours recipe! - 40.6648
Lemony Parisian Bars
These Parisian bars are simple mouth-watering bites with the flavors of honey and lemon juice. These super sweet treats can without doubt impress your guests! - 35.6705
Almond Bars
Combine the sugar and almonds.
Remove and set aside 1/2 cup.
Cream the shortening with the remaining sugar-almond mixture.
Beat in the egg, then the egg yolk; beat well.
Add the flour, lemon juice, and peel; mix thoroughly.
Spread the mixture in a greased... - 42.7192
Rich Apple Bars
Preheat oven to 425° F.
Grease jelly-roll pan (15 by 10 by 1 inch).
Combine all ingredients for crust; mix well.
Press firmly into prepared pan.
Combine apples with lemon juice; toss to coat well with remaining filling ingredients.
Arrange over... - 42.5204
Fruit Cake Bars
fruit cake bars are soft bars baked with seeded raisins, spices and sugar. Baked with a batter of cooked sugar and spices with raisins along with flour and baking agents, the fruit cake bars are best iced with lemon butter icing. - 41.8642
Cheesecake Bars
Preheat oven to 350°.
In bowl, combine flour and brown sugar; cut in margarine until crumbly.
Stir in oats.
Reserving 1 1/2 cups mixture, press remainder into 15x 10 inch jellyroll pan; bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese and... - 41.3166
Currant Cheesecake Bars
Preheat oven to 350°F.
Grease 9-inch square baking pan.
Beat butter in medium bowl with electric mixer at medium speed until smooth.
Add flour, brown sugar and pecans; beat at low speed until well blended.
Press mixture into bottom and partially up sides of... - 44.1422
Chocolate Almond Bars
To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl.
Knead flour and almonds into butter mixture to make a dough.
On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605
Carrot Raisin Bar
Deliciously nutty recipe for Carrot Raisin Bar made easy.This double layered bar is absolutely out of this world. You would love both the creamy bottom layer & the crunchy top layer. Yumm... - 43.5844
Apple Dream Bars
Combine flour and sugar.
Cut in butter until crumbly.
Press in 8" square baking pan.
Bake in 350° oven 20 minutes or until lightly browned.
Beat eggs until thick and lemon-colored.
Stir in brown sugar, vanilla, apples and almonds.
Sift together flour, baking... - 42.432
Pumpkin Bars
Mix together.
Spread evenly in greased 15 1/2 x 10 1/2 x 1 inch pan.
Bake 15-18 minutes in 350° oven.
Glaze: Mix 1 cup powdered sugar and 5 teaspoons concentrated frozen orange juice.
Spread evenly over warm bars to glaze. - 33.3859
Sour Cream Bars
Mix all together and bring to a boil, stirring constantly until thick.
Add raisins and 1 teaspoon vanilla.
Pour into baked crust.
Pat reserved 1/2 of crust mixture over filling.
Bake at 350° for 30 minutes.
Cut in pieces.
Can be frozen. - 31.7696
Sour Cream Bars With Raisins
Cream together brown sugar and oleo.
Add oatmeal, soda and flour.
Mix well.
Put 1/2 of oatmeal mixture in 9x13 inch greased pan.
Bake 7 minutes at 350°.Filling: Cook raisins in small amount of water, drain and cool.
Mix eggs, sour cream, cornstarch, and... - 41.1577
Oatmeal Crunch Bars
GETTING READY
1) Preheat oven to 400° F.
2) Take a 15x10x1-inch baking pan and grease it.
MAKING
3) Take a large bowl and combine all ingredients in it. Mix nicely and press in the greased pan.
4) Bake for about 18-22 minutes or until golden brown in color.... - 41.4856
Guava Bars
1. Grease a 13 x 9 x 2-inch baking pan. In a bowl combine flour, oats, brown sugar, baking powder, and 1/8 teaspoon salt. Cut in butter till crumbly. Pat 2/3 of the mixture into the prepared baking pan. Top with the guava slices or spoon on apricot preserves.... - 24.6465
Gold N Honey Nut Crunch Bars
MAKING
1. In a saucepan, heat honey, margarine, brown sugar, ground cinnamon and bring to a boil, remove from heat and add vanilla. Fold in cereals and mixed nuts, until completely coated.
FINALISING
2. In a 9x9x2-inch square pan, evenly spread the mixture... - 39.2987
Pretzel Bars
MAKING
1. In a bowl, beat egg white till stiff peak forms, and fold in crushed pretzels, sugar, baking powder and chopped nuts.
FINALISING
2. In a greased 8-inch square pan, evenly spread the mixture.
3. In a preheated oven, bake at 200 degrees centigrade... - 32.3289
Dairy Bar Dressing
Combine parsley, cottage cheese, and catsup.
Stir in buttermilk.
Add seasonings to taste.
Cover, keep refrigerated until serving time.
Stir just before serving. - 29.9109
50 50 Bar
MAKING
1) Take a sauce pan and mix together chocolate, milk, cream, liqueurs and orange juice in it.
2) Heat the mixture, being careful not to boil it.
3) Take cocktail mugs; fill them with beverage and top with beaten cream.
SERVING
4) Serve at once on... - 35.2509
Choco Nuts Toffee Bars
Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5741
Pecan Bars
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8X8-inch pan, spray with a vegetable spray.
MAKING
3) In a medium bowl, beat the egg and honey together.
4) Stir in the vanilla extract.
5) In a small bowl, sift the whole wheat pastry flour, unbleached... - 44.5867
Butterscotch Bars With Brown Sugar Meringue Topping
1. Set the oven rack in the middle position. Preheat the oven to 350°F. Line the bottom and sides of a 9-inch by 13-inch by 2-inch pan with foil, shiny side up, and coat with vegetable spray. Line a 14-inch by 16-inch baking sheet with foil.
2. To make the... - 37.504
Candy Bar Cheesecake
Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan.
Break candy bar into several pieces, and place in top of a double boiler; bring water to a... - 41.5585
Marbled Brownie Bars
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease and flour a 151/2 x 101/2 x 1 inch jelly-roll pan.
3. Using a sieve, sift together flour, baking powder and salt; keep aside.
4. In a large bowl of electric mixer, beat together... - 44.3885
Honey Bars With Dates
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Grease two 13x9x2-inch baking pan with butter.
MAKING
3. Into the prepared pans, pour half of the oatmeal mixture into each; press at the bottom and spread evenly.
4. Place each pan on the centre rack of... - 46.4822
Chewy Peanut Bars
MAKING
1) In a large bowl, place the butter and put in the microwave. Set it at HIGH and heat butter for 45 to 60 seconds or till it has melted.
2) Add peanut butter and brown sugar and mix well.
3) Add Vi cup peanuts, flour, eggs, salt, baking powder and... - 46.7863
Solo Prune Bars
MAKING
1. In a bowl, mix flour, sugar, baking soda, salt. Add butter and mix with fingers until it resembles coarse crumbs.
2. Add coconut and nut to the crumbly mixture.
FINALISING
3. Into a greased 9x13-inch, put 3/4th of the coconut mixture evenly.
4.... - 42.492
Prune Bars
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8 x 8-inch pan, spray with a vegetable spray.
SERVING
3) In a food processor, chop the prunes with 1 tablespoon flour.
4) In a small saucepan, combine the prunes with apple juice and butter.
5) Bring to a... - 44.7482
Raisin Bars
Boil the raisins, sugar, water & flour until thick.
In a separate bowl, mix the brown sugar, margarine, quick oatmeal, baking soda and flour until crumbly.
Pat 1/2 of the crumb mixture into a greased 9x13 pan.
Spread raisin filling over this and sprinkle... - 38.9041
Butter Pecan Bars
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. In a bowl mix butter pecan cake mix, melted butter or margarine and egg and press into a 9 x 12 inch pan.
3. Let it bake in the preheated oven for 45-55 minutes.
SERVING
4. Serve after cooling and... - 38.2345
Carob Nut Bars
GETTING READY
1) Preheat oven to the desired temperature of 350°.
2) In a small saucepan, stir butter until melted,mix in honey and carob powder.
3)Remove from heat and put aside.
4) Mix flour, baking powder and salt and keep aside.
5) To the work bowl of... - 43.6729
Cranberry Bars
MAKING
1. Sift flour and salt and keep aside.
2. In a mixing bowl cream butter, gradually add sugars and beat such that light and fluffy.
3. Blend in eggs, vanilla and dry ingredients to mix well.
4. On floured surface, roll out chilled dough taking 1/2 at a... - 41.9238
Brandied Cranberry Apricot Bars
1. In a saucepan combine the golden raisins, dark raisins, dried cranberries, apricots, and brandy or water. Bring to boiling. Remove from heat. Let stand for 20 minutes; drain.
2. In a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar.... - 36.2899
Date Torte Bars
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a 8 to 9-inch saucepan, melt the butter.
3) Take the pan off the flame.
4) Into the pan, add in the brown sugar, eggs, flour, chopped nuts, dates, vanilla, baking soda and salt.
5) Beat the mixture... - 42.6596
Rocky Road Fudge Bars
Preheat oven to 350 degrees, grease and flour 9x13" pan.
In large sauce pan over low heat, melt butter and chocolate.
Add remaining bar ingredients.
Mix well and spread in prepared pan.
In small bowl combine cream cheese with next 5 ingredients.
Blend until... - 43.2655
Date Oat Bars
MAKING
1) In a large bowl, combine the dates and flour together. Lightly toss the mixture and set it aside.
2) In a 1-cup glass measure, measure the water and microwave it at HIGH for 2 to 3 minutes or till the water starts boiling.
3) Pour water all over the... - 47.132
Coconut Bars
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut bars just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 48.2736