Gourmet Lasagna Recipes

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a shredding disc, process the mozzarella cheese until shredded,... - 48.8009

GETTING READY 1. In a large pot of boiling water, cook noodles following directions on package or until noodles are tender-crisp. 2. Drain when cooked and cool down. 3. In the meantime, in a large skillet, heat Crisco and sauté ground beef and onion until... - 48.7836

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In a pan, cook the lasagna sheets in the boiling salted water in batches, until tender. 3) Remove with a slotted spoon and dry between tea towels. 4) In a saucepan, melt the butter, stir in... - 48.7353

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Remove the excess moisture from spinach and process in a blender or food processor with 1 egg, until pureed. 3) In a large bowl, mix the flours and seasonings together, make a depression, crack... - 47.6432

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a 10-inch skillet, saute the mushrooms in the margarine over a medium heat for 2 to 3 minutes, stirring occasionally, until the mushrooms are lightly browned and thoroughly cooked, keep aside. 3) In a... - 47.3973

MAKING 1) FOR THE TURKEY SAUCE: Take a large, heavy saucepan and melt butter in it. Saute onion in it for about 5 minutes or until onion turns tender. Add celery, carrot and garlic. Saute for another 2-3 minutes. Crumble turkey and sprinkle salt over it. Cook... - 47.2965

GETTING READY 1. Using a sharp knife, prick the sausage. 2. Take a 3-quart saucepan and add ½ inch water. 3. Allow the sausage to boil, uncovered, for 20 minutes or till water is completely evaporated. 4. Cook sausage, turning intermittently, for 10 minutes... - 47.2615

GETTING READY 1. Thaw frozen shrimp. MAKING 2. Take a 6-quart stockpot or Dutch oven and boil Creole seasoning with 3 quarts water. 3. Add shrimp and cook, uncovered, for about 1 to 3 minutes or till the shrimp turns pink. 4. Drain off excessive water. 5.... - 47.2079

GETTING READY 1) Preheat oven to 350°F. 2) Grease two 9 x 5-inch loaf pans. MAKING 3) In a large bowl, lightly beat eggs. 4) Stream in the milk and crackers and allow to stand for 5 minutes, stirring occasionally. 5) Mix in tuna, celery, onion, and 1... - 46.8113

In medium bowl, combine ricotta cheese, Egg Beaters and minced basil; set aside. In large saucepan, over medium heat, saute onion and garlic in margarine until tender-crisp. Stir in flour; cook for 1 minute. Gradually stir in milk; cook, stirring until... - 46.4812

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) In a large pan, gently saute the onion in the oil, until soft. 3) Stir in the mushrooms and saute for a few minutes. 4) Stir in the tomatoes and parsley, cook, covered for 40 minutes, stirring... - 46.0987

GETTING READY 1. Take a bowl and using an electric mixer, blend garlic, pimiento, capers, butter, thyme, parsley, basil, oregano, salt, ground red pepper and mustard to prepare herb butter. Do not whip. 2. Transfer herb butter to a waxed paper by spooning it... - 45.877

GETTING READY 1. If using whole cumin seeds, in a non-stick pan, broil them over medium heat, stirring frequently until fragrant. Tip into a small bowl and set aside for sauce. Omit this step if using ground cumin. 2. In a medium bowl, combine all ingredients... - 45.8587

GETTING READY 1. Put the vegetable stock and wine in a small saucepan and simmer until well reduced and slightly thick. 2. Cut the lasagne sheets into 4 x 4-inch squares. 3. Whip the cream until it just holds its shape then set aside. 4. Using a vegetable... - 45.5499

Preheat oven to 350°F (180°C). In saute pan, gently cook onions in olive oil until soft. Grease baking dish with butter. Place a layer of potato in the baking dish. Top potato layer with individual layers of onion, ham, cheese, and tomato. Sprinkle tomato... - 45.3713

GETTING READY 1. Preheat the oven to 350° F. 2. In a nonstick frying pan or a stovetop grilling pan, quickly sear the chicken for about 1 minute on each side. 3. Set Aside. MAKING 4. In a small bowl, mix the ricotta, oregano, and basil. 5. Line the bottom... - 45.0162

GETTING READY 1. In a pot, boil water and blanch vermicelli, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add onion and sauté until soft. Add stock and bring to a boil. 3. Add in the good mussels, cover and steam for about 10... - 44.748

GETTING READY 1. In a pot, boil water and blanch capellini, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add clams, wine and bring to a boil, simmer until flavors have infused. 3. Add in... - 44.481

1. Prepare the basic pasta as directed. Cut the pasta into 3" x 3" squares using a very sharp knife. Let the lasagne squares dry thoroughly. 2. Boil water and salt in a large pan and cook lasagne squares for 2 minutes, if made a few hours earlier. If using... - 44.3312

GETTING READY 1. Preheat the oven by setting it to 350° F MAKING 2. Take a large saucepan and cook the beef, ground pork, celery, mushrooms, onion and garlic by stirring until the meat gets brown and onion turns soft. 3. Drain off the excess fat. 4. Add the... - 44.2927

Prepare Meat Sauce: in a 12 inch skillet, heat oil over medium heat until hot. Add garlic, carrots and onion. Cook 15 minutes or until vegetables are tender. Increase heat to high and add veal, beef and pork. Cook 10 minutes breaking up meat. Drain any... - 44.128

Dice the sausage in small cubes. Heat the oil in a large skillet and brown the sausage, add the onions, green pepper, celery, mushrooms and garlic, saute until tender. Drain off any excess fat. Add the tomato sauce and basil. Reduce heat and simmer for 30... - 44.1087

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. 2) In a roasting tin, toss the squash with the olive oil. 3) Roast the squash in the preheated oven for 30 mins, until soft and golden. MAKING 4) In a bowl, combine the creme fraiche and... - 43.9293

In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and... - 43.7266

GETTING READY 1. In a pot, boil water and blanch fusilli, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add sun-dried tomatoes, crushed tomatoes, stock and bring to a boil, simmer until... - 43.6785

GETTING READY 1. Pre heat an oven at 175 C (350F). 2. Using cooking spray, grease a 4 inch deep oven proof casserole dish. MAKING 3. Line bottom of baking pan with 1 lasagna sheet. 4. Top with 2 cups of chicken and spread well. 5. Place an even layer of... - 41.8425

Meat Mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes. Cheese Mixture: Combine cottage cheese, egg and parmesan cheese. Crust: On a large cookie sheet, press the crescent rolls into a 15 x 13 inch rectangle. Spoon half the... - 41.2925

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Cook the noodles as per the package directions, drain. 3) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated. Remove from the bowl and set aside. 4) In a... - 40.916

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a bowl combine cottage cheese, eggs, parsley flakes, salt, pepper and parmesan cheese. 3. In a 13 x 9-inch baking dish place half of the cooked noodles. 4. Spread half of the cheese mixture, half of... - 40.915

1. Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly charred at the edges. This can take up to 40 mins. 2. Meanwhile, make... - 40.4554

Boil noodles as package directs. Rinse in cold water and drain. Mix pesto, half-and-half, garlic, oil and butter in small bowl. Grease a loaf pan and spread several spoonsful of pesto mixture over bottom. Cut noodles to fit pan and place in single layer over... - 39.7469

1. Place frozen lasagna sheets on a baking sheet; cover with plastic wrap and thaw for 30 minutes. Drain and set aside. 2. In a medium mixing bowl combine ricotta cheese, chicken, egg white, Parmesan cheese, green onion, pimiento, salt, and garlic powder.... - 39.7036

GETTING READY 1. In a vessel, cook lasagna sheets and set aside. MAKING 2. In a 13x9-inch baking dish, place 3 lasagna sheets, top with 1/3rd of spaghetti sauce, cottage cheese, mozzarella and pepperoni. Repeat this thrice. FINALISING 3. Sprinkle parmesan... - 38.9186

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. Soak dried mushrooms in 3/4 cup hot water 30 minutes. Strain liquid through a white paper towel or very fine sieve; reserve liquid. Rinse mushrooms carefully, removing... - 37.612

1. tablespoon parsley, the 1 tablespoon basil, undrained tomatoes, tomato sauce, and tomato paste to meat. Bring just to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or till thickened, stirring occasionally. 2. Meanwhile, cook noodles according... - 36.3845

1. Cook lasagna noodles according to package directions. Drain and rinse with cold water. Drain well; set aside. 2. In a medium mixing bowl stir together the cream of chicken soup, cottage cheese, Parmesan or Romano cheese, water, and basil. 3. To assemble,... - 35.4728

Cook sausage over medium high heat in a 10 inch skillet until crumbled and no longer pink. Drain, and blend in tomatoes, paste and seasoning. Simmer for 5 minutes then remove from pan and keep warm. Place 1/2 of the cooked pasta in bottom of skillet. Pour... - 34.8405

1. Preheat oven to 350°. Squeeze out all moisture from thawed spinach. Place in food processor. Add ricotta, egg white, basil, oregano, garlic seasoning, nutmeg, salt, pepper, half the mozzarella, and half the Parmesan cheese. Process until mixture is smooth... - 34.7626

MAKING 1) Take a 12x8 inch glass dish and arrange lasagna noodles in it. 2) Take a 4 cup capacity container and pour water, oil and salt in it. Microwave (high) for about 6-8 minutes or until mixture begins to boil. 3) Pour over noodles and cover. 4)... - 29.6724