Gourmet Kids Dessert Recipes

Lightly grease cookie sheets; set aside. Preheat oven to 400°F (205°C). In a medium saucepan, heat butter or margarine and water to a rolling boil. Add flour and salt all at once. Stir vigorously over low heat about 1 minute or until mixture becomes smooth... - 47.1607

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In medium saucepan, combine sugar, cocoa and flour. Stir in margarine and milk. Cook over medium... - 47.0906

MAKING 1) Into a bowl cream the butter and sugar together 2) Add in the eggs one at a time and beat after each addition 3) Add in the chocolate and cocoa 4) Into a separate bowl, stir in the baking powder, sour cream 5) Add to it the cherries 6) Add salt to... - 46.8277

To make Mini-Chocolate Cakes, preheat oven to 375F (190C). Put all ingredients in a medium-size bowl and beat together until smooth. Place teaspoonfuls of batter in miniature paper baking cups and bake 15 minutes or until cooked. Cool on a wire rack before... - 46.5324

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Crust : In an electric mixer, beat the butter until soft and fluffy. 3) Beat in the sugar, then flour until the mixture is crumbly. 4) In a 9-inch square baking pan, press the dough into the bottom. 5)... - 46.4812

MAKING 1) Into a bowl, mix together the flour, egg and the baking powder 2) The add in the cut butter, and using the hands mix to resemble a coarse mixture 3) Then add in the egg and the milk to the flour mixture and then bring together to form a dough 4)... - 46.3201

GETTING READY 1)Preheat the oven to 325 degrees MAKING 2)In a bowl, mix all the ingredients for the stuffing and press them firmly to a 9inch pan 3)Bake for 15 minutes or till golden 4)Now take cold water in a bowl,add gelatin and set aside. 5)In a mixing... - 46.0218

MAKING 1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy 2) Add the yolks one at a time and beat well after each addition 3) Add in the flour, alternatively with bourbon beating to get a smooth batter 4) Into a another bowl, beat the... - 43.8202

MAKING 1) Into a bowl, add in the sugar and the beaten eggs till light and fluffy 2) Add in the flour little by little and continue to beat 3) Tip in the baking powder before the last of the flour is put in 4) Into a saucepan, heat the butter and milk and... - 43.6873

MAKING 1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy 2) Blend on high speed till the chocolate pieces also get incorporated 3) Into a separate bowl, beat the egg whites till soft peaks are formed 4) Add in sugar... - 43.1259

Preheat the oven to 425°F (220°C). Roll out the pastry dough and line a 9-inch (23-cm) pie pan with it. Build up a fluted rim and bake blind. Reset the oven to 400°F (200°C). Meanwhile, simmer the cooking apples with a tablespoon of water until soft. Mash... - 41.8694

MAKING 1.Take a pan, whisk 2 egg yolks in it with half the quantity of sugar until thick and creamy. 2.Once the whisk is raised,the mixture should be consistent enough to leave a trail. 3.Sieve flour and cornflour and put in the egg mixture by making a well... - 41.7967

Dissolve the sugar in the water over low heat. Add a pinch of salt and bring to a boil. Add the cherries, reduce the heat to low, cover the pan and simmer gently for 8 to 10 minutes or until they are tender. Drain the cherries. Return the syrup to the pan and... - 41.4639

GETTING READY 1. Drain juices from the pineapple can. 2. In a cup measure juice and add water to make 1 ½ cups. 3. In a saucepan of boiling water, dissolve gelatine. 4. Stir in drained pineapple juice. MAKING 5. In a 6 cup ring mould, pour 1 cup of gelatine... - 41.3813

Put the berries in a saucepan with 3 tablespoons of water. Bring to a simmer and cook until the skins burst and the juice runs out. Push the fruit through a fine sieve, measure the puree and return it to the saucepan. Add sugar to taste. To every 2 cups of... - 41.3755

Preheat the oven to 425°F (220°C). Roll out the pastry dough and with it line a 9-inch (23-cm) pie pan. Bake blind. Remove the pastry shell from the oven and reduce the temperature to 375°F (190°C). Drain the cherries. Measure out 2/3 cup of the syrup... - 41.1711

MAKING 1) Into a saucepan, melt the bittersweet chocolate and allow to cool 2) Using spoon, coat the insides of a 12 cup muffin liners 2) Place the muffin liners into the refrigerator till the chocolate is firm 3) Once firm peel off the liners 4) Into a... - 40.5708

MAKING 1) Into a bowl, beat the egg yolks and milk using an electric mixer 2) Then tip in the flour, sugar and salt and continue to blend 3) Add in the rind and the lemon juice 4) Beat the egg whites till stiff and fold into the egg yolk mixture 5) Pour... - 40.4768

MAKING 1) Melt the chocolate into a bowl, kept over a pot of boiling water 2) Allow to rest at room temperature 3) Using an electric mixer beat the egg yolks till thick and pale yellow 4) Add in the coffee and the liqueur and mix well 5) Add in the chocolate... - 39.7903