Jello shots can also be served in a sort plastic cups but I like to have my Jello shot in a shot glass.Jello shot served in a shot glass looks far more attractive & all the colors come through
Over the years I have made Jello shots for my family & relatives on Christmas & Thanks Giving.I always make jello shots with liquor in it & kids have always complained about missing out on it.
I am making a non alcoholic Jello shots for all the kids.
Step 1.) In a microwave-safe measuring cup, heat passion fruit juice until boiling. Set aside.
Step 2.) In a separate large measuring cup, add cold sparkling white grape juice.
Step 3.) Sprinkle unflavored gelatin over sparkling white grape juice and let sit ..
Are you looking for Jello Shot Recipe? My friend, who is a professional chef at Oberoi Hotel, gave me this Jello Shot Recipe. I try this recipe whenever friends visit my home. When I serve this drink to my friends, they really enjoy it. This is very easy to ..
Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this
Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the
Kid's Jello Treat is a delicious treat you'll love to gorge on. Chill the fruits effortlessly in minutes, and let us know your remarks after thorougly enjoying the
Dissolve Jello in boiling water.
Mix in partially defrosted strawberries, pineapple and salt.
Pour 1/2 Jello mixture into 9x13 inch pan.
Refrigerate till firm.
Keep remaining mixture at room temperature.
Beat cream cheese till softened.
Add sour cream and ..
Drain pears reserving 1/2 cup syrup.
Slice pears.
Dissolve Jello in boiling water.
Measure 1 cup Jello, blend in yogurt and pour into 8 inch square pan.
Chill until set but not firm.
Add measured syrup to remaining Jello and chill until slightly ..
Dissolve Jello and salt in boiling water.
Add cold water, vinegar and onion.
Chill until thickened.
Fold in vegetables.
Pour into 3 or 4 cup mold.
Chill until firm, about 3 hours.
Unmold.
Garnish if
GETTING READY
1) Prepare the jello as per the instruction on the pack.
2) Put it in the refrigerator for sometimes so that the jello is half-jelled.
Making
3) Whip the half-jelled jelly till frothy.
4) Refreeze it in square baking pan after adding the ..
Dissolve lemon jello in hot water.
Let cool.
Whip in mixer briefly.
Add whipping cream and beat until thickened.
Stir in cottage cheese until well mixed.
Pour into mold & set in refrigerator.
Dissolve lime jello in hot water.
Let cool.
Add crushed pineapple ..
Chop cucumber fine and set aside to drain.
Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt.
Stir and set in refrigerator to cool.
Let stand until syrupy.
When jello mix is rather syrupy, drain juice from cucumbers.
Mix mayonnaise well ..
MAKING
1.Make jello with almost 1/2 cup less water than required.
2.In a flat pan, set the jello and cut it into squares.
3.Prepare the gelatin according to package instructions.
4.Beat this into Dream whip .
5.Now, fold the jello squares into the Dream ..
Thaw strawberries and bring to a boil; remove from heat.
Mash and add Equal and jello; stir thoroughly.
Line a 9 x 13" pan with graham wafers.
Pour strawberry mixture over top.
Put in fridge.
When set, top with Dream
First Layer:
Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer:Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & ..
Fourth Of July Salad (Also Christmas) is a delicious mouth watering dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its
Put water, sugar and cornstarch into a saucepan.
Bring to a boil, then cook for 3 minutes.
Remove from heat and add 1 pkg.of raspberry jello and stir well.
Let cool.
Wash 8 cups fresh or frozen berries and drain.
Then put into jello mixture.
If berries are ..
Salad:
Dissolve jello in hot water; add cold water.
Let cool.
Add fruits & marshmallows.
Pour into large baking dish and chill until firm.
Then spread with topping.
Topping:In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice.
Stir ..
First Layer:
Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer:
When above is set firm, spread with 1 pint sour cream.
Third Layer:
Mix 2 ..
Mix well crumbs and margarine.
Pat into 9 x 13" pan.
Bake 10 minutes at 350°F.
Cool.
Blend cottage cheese in food processor until smooth.
Add sugar substitute, whipped topping (mixed as package directs); spread on crumb base.
Dissolve jello powder in ..
Dissolve jello according to package.
Refrigerate.
When starting to jell, add pineapple and pomegranate kernels.
Mix well.
Pour into 8"x 11"pyrex dish and refrigerate until set.
Top with mixture of sour cream and mayonnaise.
Cut into squares and serve on ..
Dissolve jello in water, add marshmallows, and stir until melted.
Add salt & pineapple, then chill until slightly thickened.
Fold in cottage cheese, whipped cream & nuts.
Chill before serving.
From Bea Roam Richland,
MAKING
1) In a bowl, dissolve the jello in the boiling water.
2) Stir in the rhubarb, lemon juice and sherry, blend well.
3) In the individual molds, pour the mixture and refrigerate until firm.
SERVING
4) Unmold on individual serving plates, top with a ..
Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise ..
Combine Crust ingredients and press into a 9x13" pan.
Bake at 375 degrees for 10 minutes.
Cool.
Mix jello with boiling water and let cool.
Cream the cheese and add sugar and vanilla.
Add cooled jello and blend thoroughly.
Whip the evaporated milk until ..
Cut rhubarb in small pieces, put in bottom of a 9 x 13 inch pan.
Put sugar over rhubarb.
Sprinkle the jello over the sugar and add the marshmallows.
Cream the sugar and Crisco; add egg and beat well.
Add the milk, flour and baking powder; drizzle this over ..
Corned Beef Salad is a delicious recipe that you would love to prepare on a get together. Try this Corned Beef salad; I am sure you will have a huge fan following for
MAKING
1. In a saucepan of boiling water, dissolve jello and add all ingredients except cream and mayonnaise.
2. Add whipped cream and mayonnaise.
3. In a large bowl, mix the salad ingredients and add the whipped cream and mayonnaise mixture.
FINALISING
4. ..
MAKING
1) In a saucepan, heat the orange juice, until it simmers.
2) Remove from the heat and stir in the orange Jello, until it is fully dissolved.
3) Stir in the buttermilk, blend thoroughly.
4) Allow thw mixture to chill, until it just begins to set, then ..
Bubble and Squeak is a gourmet Christmas dish that can be made very easily. So, why don't you give this a shot this winter and give your friends and family a
Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco.
Blend for 3 seconds.
Then, while blender is going, pour in the butter, which should be
Filled Angel Food Cake is an irresistible mouth-watering dessert recipe. An easy to prepare chilled recipe, Filled Angel Food Cake is a dish that you would surely love to try.
MAKING
1. Reserving 4 strawberries with stems intact for garnish split them, trim the remaining clean and dry.
2. To make one drink, to a blender add half a pint of strawberries along with the juice of 1 lime, 2 rounded tablespoons sugar, a splash of orange ..
Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco.
Blend for 3 seconds.
Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the ..
Deep Dark Delicious Salad is a simply delicious salad recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for
MAKING
1) In a bowl, stir the jello in water until dissolved.
2) Stir in honey and raisins and allow to stand 10 minutes.
3) Stir in the wine or sherry and refrigerate until the mixture is almost firm.
4) Stir in the rhubarb and nuts, then refrigerate until ..
Try this version of amazingly delicious Sunburst Salad recipe. An effortlessly prepared salad recipe; the Sunburst Salad is a dish that you would surely love to talk about with
GETTING READY
1) Preheat the oven to 350° F.
2) Truss the partridges, as done for roasting.
MAKING
3) In a heavy Dutch oven, saute the onions and partridges in butter, until golden brown.
4) Stir in the consomme, brandy and sour cream.
5) Cover and bake ..
Dissolve gelatin in boiling water.
Add cold water and vinegar.
Chill to eggwhite consistency.
Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach.
Adjust seasoning to taste.
When gelatin is partially jelled, add remaining ..
Add 1/3 ounce of lemon juice to 17 ounces milk. Boil for 3-4 minutes and filter in a gauze to separate the curd. Drain from all the liquid, then add ½ ounce sugar. With the mixture, form little balls. These can be stored, covered, in the refrigerator for no ..
Try this alluring New Bacardi Chocolate Rum Cake recipe. An easily prepared cake recipe, this New Bacardi Chocolate Rum Cake is a dish which you will always love to serve in your
I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for
Mix well all the ingredients except the ribs.
Use to marinate the pork spareribs for 2 hours in the refrigerator.
Place on a roasting rack in a 350° oven for 1 hour.
Turn temperature up to 400°, and roast for an additional 15 minutes, or until browned and ..
Cut the flank steak, across the grain, into thin slices.
Marinate in the soy sauce, sherry, and grated ginger.
Cut the carrots and celery into thin slices.
Set aside.
Fry or chow the drained beef in the peanut oil in a very hot pan or wok.
Drain, and remove ..
GETTING READY
1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time.
2.Preheat the oven to 425 degrees.
3.Cut slices of leeks and mushrooms.
4.Chop ham and bamboo shoots.
MAKING
5.Put a pinch of salt on the fish and place it on ..
Drain pineapple juice into 1cup measure.
Add water, if necessary, to make 1 cup.
Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved.
Beat in cranberry sauce (and lemon juice if cherry gelatin has been used).
Chill for 45 ..
MAKING
1. In a glass casserole, take butter. Microwave on high for 1 minute or until butter melts.
2. Add shredded cabbage and blend it well.
3. In a separate bowl, take beaten eggs, cream, nutmeg, salt and pepper to taste. Mix it well.
4. Pour it over ..
In a long stockpot, saute in the olive oil the yellow onions, leeks, tomatoes, and garlic for about 10 minutes, or until tender.
Add the water, fish heads and bones, parsley head, bay leaves, thyme, fennel, saffron, orange peel, salt, pepper, Tabasco if ..
Hot Beef Shreds is a recipe which you will simply love. An effortlessly prepared recipe; the Hot Beef Shreds is a dish that you would love to serve at coming party!
Cut the bacon into little strips, and blanch them with boiling water.
Fry gently, being careful not to burn them or to darken the fat.
Remove the bacon from the pan, and in the fat, brown the beef.
You may wish to add a little olive or peanut oil to the ..
Cut the bacon into little strips, and blanch them with boiling water.
Fry gently, being careful not to burn them or to darken the fat.
Remove the bacon from the pan, and'in the fat, brown the beef.
You may wish to add a little olive or peanut oil to the ..
In a long stockpot, saute in the olive oil the yellow onions, leeks, tomatoes, and garlic for about 10 minutes, or until tender.
Add the water, fish heads and bones, parsley head, bay leaves, thyme, fennel, saffron, orange peel, salt, pepper, Tabasco if ..
GETTING READY
1.Take the meat out from the lobster and keep the claws aside.
MAKING
2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems.
3.Put the meat and shells in the pan.
4.Let the mixture cook on high heat for ..
Meatloaf Ring is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored beef, soup mix and cheese; I am sure you would love to try this Meatloaf Ring
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. To a small skillet over moderate heat melt butter along with the olive oil and saute celery, onion, and red bell pepper for 5 minutes.
3. Adding the crab season with thyme or poultry seasoning, paprika, salt ..
Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated.
Stir above over low heat until dissolved.
Bring to a rolling boil, then turn off heat.
Stir in 1 package cherry or strawberry Jello.
Let set 10 minutes.
Seal in your
Stir above over low heat until dissolved.
Bring to a rolling boil, then turn off heat.
Stir in 1 package cherry or strawberry Jello.
Let set 10 minutes.
Seal in your
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too.
