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Gourmet Hor Dourves Recipes
Enjoy our collection of Gourmet Hor Dourves recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Gourmet Hor Dourves recipes.
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Quick Gourmet Holiday Hors D'eouvres
These simple gourmet recipe are going to make you want to through a party. Chef Shamy shows you how to prepare three simple holiday hors d’oeuvres that are going to take you only minutes to make using his gourmet products. These recipes are so fast and easy... -
A Platter Of Fruit Hors D'oeuvres
For the summer hors d'oeuvre plate select some of the fruits above and prepare as follows: Dip the peach slices in freshly chopped pistachio nuts or almonds, the pineapple segments in finely chopped mint leaves, the strawberries, blackberries or raspberries... - 25.3306
Tomato Sandwich Hors D'oeuvres
Combine the deviled ham, mayonnaise and minced onion.
Cut the tomatoes in 1/4 inch slices and spread some of the ham mixture between every two slices.
Serve on individual plates.
Chopped chicken may be substituted for the deviled ham. - 22.413
Stuffed Celery Hors D'oeuvres
Cream the Roquefort and cream cheese together.
Fill crisp celery stalks 2 in. long with this mixture.
Then with a knife make a narrow lengthwise trench through the center of each filled celery stalk.
Fill the trench with a small quantity of caviar.
Then cover... - 25.0086
A Platter Of Substantial Hors D'oeuvres
Dip the shrimp in cooked salad dressing, garnish the stuffed eggs with strips of green pepper, fill celery stalks 2 in. long with a mixture of pimiento cheese and chopped olives.
Cook the frankfurters until tender, skin them and cut in thirds... - 23.7573
Hors D'oeuvres Pie
MAKING
1) In a large plate arrange slice of bread.
2) Cut into 12 pie-shaped wedges.
3) In a bowl, mix hard-boiled eggs with mayonnaise.
4) Add onion salt and stir.
5) Transfer content into pastry bag with star tube.
6) Put a whirled edge around each in the... - 40.4816
Zucchini Hors D'oeuvres
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Except zucchini, combine all the ingredients together and mix well.
3) Stir the zucchini into the mixture.
4) On a lightly greased 13 x 9 x 2-inch baking pan, spread the mixture... - 46.6527
Mixed Nuts Hors D Oeuvre
MAKING
1) Take a casserole and mix nutmeg, cinnamon, brown sugar, clove and allspice along with some water into it.
2) Cook for ½ a minute..
3) Stir it once and cook again for a minute.
4) Add the walnuts, hazelnuts, pecan and almonds together and mix... - 46.9259
Leek Hors D'oeuvre
Trim the leeks and remove all but 2 inches of the green tops.
Cut into 4-inch pieces.
Wash in several changes of water to remove all sand.
Drain.
Heat half of the olive oil in a large, deep frying pan.
Add the leeks and cook, stirring with a fork, for 3... - 45.8675
Crab Meat Puffs (hors D'oeuvres)
Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate.
Add butter and salt to boiling water and stir over medium heat until mixture boils.
Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655
Stuffed Hors D'oeuvre Artichokes
GETTING READY
1) Snap off the artichoke stems at the base and discard the tough outer leaves.
2) Cut away the edges from the artichoke base.
3) Remove the top third of each artichoke by cutting to remove the spiny tips.
4) Place the artichokes upside down on... - 47.1763
Chicken Livers With Bacon Crisps
GETTING READY
1. Preheat the oven at 400°.
MAKING
2. Take a broiler pan and srrange bacon slices in single layer on rack of broiler pan.
3. Place in the hot oven for 10 minutes or until crisp.
4. Prepare a mixture of flour, salt, and paprika. Add chicken... - 39.3517
Stuffed Vine Leaves
GETTING READY
1. Empty the vine leaves from the jar and wash thoroughly under cold running water
2. Drain the water using a strainer and unfold the leaves gently.
MAKING
3. Add olive oil to a ceramic or 1 quart glass casserole and heat on a high setting... - 41.9284
Toasted Fish Filled Noodles
Using won ton noodles, place 1 teaspoon fish paste on half of each noodle.
Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges.
You now have a sealed triangle-shaped stuffed noodle.
When sealing, be sure to... - 33.4277
Preserved Eggs
These Preserved Eggs though time consuming to make, are truly delightful ! You can serve them up as meal appetizers or as a side course with cognee ! These Preserved Eggs taste just like cheese and you're going to love them ! Feel free to comment about these... - 27.777
Little Latvian Turnovers
GETTING READY
1. Pre heat the oven by setting it to 400°F.
MAKING
2. Knead all the ingredients to make a soft dough.
3. Roll the dough and make small circles by cutting it with a water glass.
4. Fill each circle with 1 teaspoon of the filling.
5. Fold it... - 39.1886
Asparagus Cheese Roll Ups
Grate cheese and blend in mayonnaise, red pepper, and horseradish.
Remove crusts from bread and spread cheese mixture thinly on bread slices; sprinkle with finely chopped bell pepper.
Roll around asparagus stalks and fasten with picks.
Toast under broiler... - 37.0682
Corsican Tomato Pie
GETTING READY
1) Set your oven to preheat at 425F.
2) Use a 10-inch pie plate to line with your favorite pastry.
3) In a bowl, add bacon fat or butter, flour, milk, light cream, salt and pepper to prepare white sauce. Combine all together to make a smooth... - 46.8307
Brie En Croute
Grease a baking sheet; set aside.
Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle.
Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings.
Spread jelly over top of cheese... - 42.5009
Crab Puffs
Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs.
If fresh crabs are available, cook as for lobster.
Melt the butter for the sauce.
Stir in the flour.
Cook over medium heat 2-3 minutes.
Scald the milk and cream.
Stir rapidly... - 43.1174
Portuguese Codfish
The night before you cook the codfish, wash it well, put to soak in cold water to cover and, if possible, change the water once after 4 to 5 hours.
(You can put it to soak at 6 or 7 p.m.and change the water just before you go to bed.)
Next day, pour off the... - 41.4684
Shrimp And Chicken Sausage Stuffed Mushrooms
You would have had many stuffed mushrooms, but this shrimp and chicken sausage stuffed mushroom recipe is rare, as it stuffs some very exotic ingredients in it. Carolyn pulls this recipe off really well and makes it look so scrumptious, you have to eat it... - 139.478
Miniatures Florentine
Mix all ingredients thoroughly in a bowl.
Meanwhile, heat a griddle or heavy skillet until moderately hot.
Lightly butter the griddle.
Spoon the batter onto it, spreading to make a round about 7 inches in diameter.
Bake until lightly browned, about 3 minutes;... - 31.5313
Zucchini A La Grecque
1. Cut the zucchini into slices one-quarter inch thick. Place with the remaining ingredients in a saucepan. Cover and bring to a boil. Reduce the heat and simmer until the zucchini is tender but firm, eight to ten minutes.
2. Let the mixture cool and... - 36.9944
Savory Peach And Mozzarella Fresca Bruschetta On Walnut Bread
This bruschetta looks so beautiful, you can almost see the sunshine radiating out of it. Its an unbelievably delicious bite, like summer on a toast! You don’t have to turn on the oven to make this “gourmet” style bruschetta of toasted walnut bread,... - 102.868
