MAKING Place crab, lobster, shrimp and tomatoes on the layer of mixed greens. SERVING Serve the salad garnished with olives and pimiento, mixed with French Dressing. - 36.0456

MAKING 1) Take a pan and place the fish and shrimps in it. 2) Cook and flake the fish. 3) Cut the olive into big chunks. 4) Take a blazer pan and melt butter in it. 5) Add the seasonings and flour to it, stirring well. 6) Add the cream slowly while stirring... - 46.1805

MAKING 1. In a skillet add butter and cook onions till they get tender. 2. Add the rest of the ingredients. 3. Cover the skillet and simmer for 10 minutes. Check if the shrimps are cooked. 4. Keep stirring the shrimps so that they are evenly cooked and do not... - 38.3972

1. Heat oil in a large saucepan, add onions, fennel and garlic and stir over a medium heat for 5-6 minutes or until onions are soft. Stir in stock, tomato puree, tomatoes, thyme, bay leaves and turmeric, and bring to simmering. 2. Add fish, prawns, crabs and... - 36.3373

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a shallow baking dish, keep the fish in a single layer. 5. In a cup, blend rest of the ingredients to form a sauce. 6. Pour the... - 44.9502

1. Roast the red, green and yellow bell peppers directly over a gas flame or under a preheated broiler as close to the heat as possible, turning until charred all over. Immediately place the peppers in a paper bag to steam for 5 minutes. Peel the peppers and... - 37.4197

MAKING 1. In a medium bowl, combine the ingredients for the dressing except the fish and shrimp. Mix well. 2. Gently fold in the poached fish and most of the shrimp (reserving a few for garnish) into the sauce until well coated. SERVING 3. Line a salad bowl... - 44.0357

GETTING READY 1) Use a large nonreactive saucepan, to heat 1/4 cup of the olive oil over high heat. 2) Sauté the shallots and 3 of the minced garlic cloves. 3) Reduce the heat to low and cook, stirring occasionally, for 3 minutes or until softened and... - 48.015

GETTING READY 1) Use a medium saucepan of boiling water, to cook the shrimp and scallops together for 1 1/2 minutes or until just opaque throughout. 2) Drain in a colander and refresh under cold running water. 3) Drain on paper towels. 4) Halve the shrimp... - 48.5047

MAKING 1) Take a salad bowl and combine seafood with orange pieces. 2) Pour sour cream dressing and toss to coat well. SERVING 3) Take a serving platter, arrange a bed of shredded lettuce and serve. - 31.8597

GETTING READY 1) Wash artichokes, trim stems, and discard any outer tough leaves. 2) Cut the top half of artichokes and discard thorny tip of each leaf. 3) Cover and boil artichokes in salted water for 20-45 minutes depending on the size of it. 4) Drain it... - 45.8386

MAKING 1. Place each seafood in a separate bowl 2. Add dressing to each bowl and mix well. 3. Cover the bowls with plastic wrap and refrigerate until ready to serve. SERVING 4. Line a large salad platter with lettuce leaves. 5. Spoon each type of... - 45.9581

MAKING 1) Fry onion and mushrooms quickly by turning frequently and until tender, about 5 minutes. 2) Remove from heat. 3) Stir in flour, salt and pepper until well blended. 4) Slowly mix in cream. 5) Transfer to heat and allow to boil, mixing all the... - 45.6565

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels (clams) and mushrooms and cook for 3-5 minutes or until fish and seafood are... - 34.2893

Melt butter in top of double boiler. Add flour, stir until bubbly. Add milk and cook until thickened. Season with salt and pepper. Add Velveeta, cut up. Stir until melted. Saute celery and onion in butter. Cut up fish, cut scallops in half, cut lobster in... - 44.9008

1. In a mixing bowl stir together the 1 tablespoon olive oil, lemon juice, snipped chives, basil, mint, and garlic. Add crabmeat, shrimp, plum tomatoes, and onion; toss to coat. 2. Cut the bread into 48 thin slices. Brush 1 side of each slice with some of the... - 33.9264

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1494

Combine soup, cream, onion, green pepper, salt and pepper. Place over low heat. Add cheeses and stir until melted. Add mushrooms. Combine macaroni with the crab meat, tuna, shrimp and cheese sauce. Chill for 24 hours. Bake at 350°F for 35 minutes. - 42.4874

1. In a saucepan over medium-high heat, bring wine to boil. Add prawns, scallops, and mussels in shell, cover, and cook 2 minutes. Drain seafood and rinse under cold water. Remove mussels from shell and set seafood aside. 2. In large bowl mix together garlic,... - 30.6535

MAKING 1. To make the lime layer in a medium-size bowl dissolve lime gelatin in boiling water and stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and red pepper seasoning. 2. Let it chill 30 minutes such that it is as thick as unbeaten... - 44.5909

GETTING READY 1) Peel and cut avocados in half lengthwise and discard stones. 2) Marinate in lemon juice and salt and let it chill. MAKING 3) Take a bowl, break in tuna flakes, and toss with lemon juice, celery, sandwich spread, salt, and mayonnaise. 4)... - 43.6353

GETTING READY 1) Take a bowl and flake tuna fish and crab meat. 2) Clean and wash shrimp and mix with the tuna flakes. 3) Sprinkle French dressing and let it chill in refrigerator for 30 minutes. MAKING 4) Add the remaining ingredients and toss... - 42.9672

GETTING READY 1. Take a large Dutch oven or a heavy saucepan, add oil and when heated, add leeks and onions. Keep the heat to medium and cook, stirring frequently, till tender. 2. Add garlic, stir well and add tomato sauce, tomatoes, fresh parsley, green... - 43.7019

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add... - 41.9373

Pastry Case: Sieve flour and seasonings into a mixing bowl. Rub butter into flour with fingertips until mixture resembles breadcrumbs. Mix egg yolk, lemon juice and water together. Add to flour and mix with a round bladed knife to form a stiff dough. Cover... - 42.6213

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a small saucepan, put together finely chopped onion, wine and skimmed milk; tightly cover pan and simmer gently for 10 minutes. MAKING 3. In a small ovenproof dish, place fish and pour onion mixture on... - 41.0928

1. Soak the mussels in a bowl of cold salted water to remove any sand, about 10 minutes. 2. In a large heavy saucepan, melt the butter over moderate heat. Add the shallots and saute until softened, 3 to 4 minutes. Add the wine, increase the heat to high and... - 40.4424

1. Cook the shrimp in a large pot of salted boiling water, uncovered, until they are pink and slightly firm to the touch, 1 to 2 minutes. Pour into a colander and rinse under cold running water to stop the cooking; drain well. Shell the shrimp, and devein if... - 34.1122

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, about 15 minutes. Drain and then rinse under cold running water until cool; drain well. Place in a bowl, cover and refrigerate until chilled. 2. Meanwhile, scrub the mussels... - 39.8825

1. In a large saucepan of boiling water, cook the shrimp until opaque throughout, 1 1/2 to 2 minutes. Drain and transfer to a bowl of ice water. Split the cooled shrimp in half lengthwise, pat dry, cover and refrigerate. 2. In a small jar, combine the lemon... - 39.2476

1. Preheat the oven to 375°. Spread the pine nuts in a small baking pan. Bake, shaking the pan occasionally, until the nuts are toasted and lightly browned, 3 to 4 minutes. (The nuts can be toasted ahead of time.) 2. In a medium saucepan, combine the rice... - 40.2635

Dry the watercress between paper towels. Place in a salad bowl. Top with the mushrooms. Sprinkle the lemon juice over the mushrooms. Top with the crumbled bacon. Chill while you make the dressing. Combine the olive oil, lemon juice, garlic, salt, pepper and... - 46.3026

MAKING 1. To make the salad dressing, in jar with a lid, combine the dressing ingredients. 2. Close and shake vigorously to blend well. 3. In a large bowl, combine the turkey with other salad ingredients. 4. Pour the dressing over the salad and toss well to... - 45.5009

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over... - 47.106

If liked, decorate base of each mould with thin slices of gherkin and radish set in aspic jelly. Heat pineapple and add salt. Soak gelatine in the cold water, add to hot pineapple mixture and stir until well mixed and dissolved. Cool until mixture begins to... - 43.4457

MAKING 1) In a large bowl, add the ham, cheese, scallions and parsley to combine. 2) In a small bowl, combine the vinegar, mustard, salt, black pepper and cayenne by whisking. 3) Gradually pour in olive oil in a thin stream and whisk. 4) Drizzle in the... - 46.181

MAKING 1. In a large bowl mix the first 8 ingredients. Keep the bowl aside. 2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture. 3. Toss slowly. Cover the salad bowl and chill. SERVING 4. Serve... - 39.8355

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.5815

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with an aluminum foil. MAKING 3) Apply sesame oil to the chicken breasts and sprinkle with salt and pepper. 4) Fan out the little fillet under each breast half and place the chicken on the... - 46.0233

MAKING 1) Rinse the black beans, then drain well and pat them dry. 2) In a mixing bowl, combine the beans and corn together. 3) Discard the chicken skin and fat, cut into 1/2-inch dice and add into the bowl. 4) Drain, dry and slice the olives lengthwise or... - 43.4059

GETTING READY 1) Cut the papaya in half, with a sharp knife. 2) Discard the seeds and peel the half parts. 3) Slice a thin part from the bottom of each half, so that it can sit properly. 4) Brush lime juice on each part. MAKING 5) In a large bowl, add... - 48.8913

1. With a swivel-bladed peeler, remove the zest from the orange in pieces as large as possible and cut into thin strips; place in a bowl, cover with cold water and set aside. Working over a large bowl to collect the juices, section the orange, removing as... - 41.9243

1. In a medium bowl, dissolve the water chestnut powder in 1 tablespoon of the sherry. Whisk in the egg white until blended. Add the scallops and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 12 hours. 2. In a small bowl, mix the... - 41.9333

1. Cut each octopus in half. 2. Using vegetable peeler, remove five wide strips of rind from Lemon; shred strips finely. 3. Combine octopus, rind, garlic, paprika, cumin, pesto, vinegar and half of the oil in large bowl; cover, refrigerate 3 hours or... - 46.0029

MAKING 1. In a large skillet, place halibut and cover with cold water; add 1/2 teaspoon salt. 2. Start to heat and bring the mixture to boiling; then reduce heat, cover and simmer for 10 minutes until fish flakes easily with fork. 3. Remove the fish from... - 47.5571

1. Bring a large saucepan of water to a boil over high heat. Have ready a big bowl of ice water. Add the squid to the boiling water all at once, stir and cover the pot to help the water return to a boil. Cook, tasting for doneness, for up to 3 minutes. 2.... - 37.456

1. In a stockpot, place the mussels, wine, lemon grass and ginger. Cover and cook over high heat, shaking the pan once or twice, until the mussels steam open, 3 to 5 minutes. With a slotted spoon, transfer the mussels to a large bowl. Discard any that do not... - 37.6668

MAKING 1. Place the mussels under cold running water and scrub to clean. 2. Snip off the beards. 3. In a large heavy pot, add water and boil mussels in covered pot for 6-8 minutes until the mussels open; shake pan once or twice. 4. Discard any mussels that... - 48.6306

MAKING 1) In a large saucepan, add water and bring it to a boil. 2) Add the Shellfish Boil and squid to cook for 1 minute over heat. 3) Remove the pan from the heat and set it on a rack. 4) Let the squid cool in the liquid for 30 minutes or until tepid.... - 48.7155

1. Toss the arugula with 1/2 tablespoon of the olive oil and divide between 2 plates. Season lightly with salt and black pepper. 2. In a large skillet, heat the remaining 1 1/2 tablespoons olive oil. Add the garlic and saute over moderately high heat for 30... - 38.7378

1. Preheat the oven to 325°. On a small baking sheet, toast the pine nuts until golden, about 10 minutes. 2. In a large skillet, melt the butter in the oil with the garlic and 2 teaspoons of the ginger over moderately high heat. Add the scallops and cook,... - 40.8284

1. Fill a medium saucepan with 1/2 inch of water and insert a steamer bas-ket. Bring the water to a boil over high heat, add the asparagus pieces, cover and steam until bright green and just tender, about 4 minutes. Remove the basket and rinse the asparagus... - 40.7521

1. Giving a twist and a pull, break off the tails from the lobsters. Then break off the knuckles and claws in 1 piece. Place 1 of the tails belly-up on a work surface and use sharp kitchen shears to cut through the thin underside shell. Remove the tail meat... - 41.2639

GETTING READY 1) Wash the mussels under cold running water by removing "beards." Discard the cracked or still open mussels. 2) In a large, heavy pan with a tight-fitting lid, place the mussels. 3) Add shallots, parsley sprigs, thyme and bay leaf. 4) Lightly... - 47.005

1. Bring a large pot of salted water to a boil over high heat. Add the shrimp and cook until just opaque throughout, about 3 minutes. Remove the shrimp from the pot and drain well. Let cool completely, then cover and refrigerate. 2. Bring the water in the pot... - 42.5063

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen... - 39.3908

Place the meat, carrots, onions, leeks, bouquet garni and peppercorns in a large suacepan. Bring to the boil, cover and simmer for 1 1/4 hours. Remove meat and press between two boards; place weight on top and leave until cold, then trim. Mix horseradish with... - 38.2364

Boil chicken until tender. When cool, chop into small pieces. Chop whites of hardboiled eggs, & add. Add chopped cabbage & celery in equal quantities. Mince the egg yolks fine & add. Add remainder of ingredients with salt & pepper to taste; mix well. Store in... - 38.4547

MAKING 1. Make thin slices of beef into 1-1/2" x 1/2" strips and place in a medium bowl. 2. Reserving 2 or 3 radishes and radish leaves for garnishing thinly slice remaining radishes and add sliced radishes and then walnuts to beef. 3. In a small bowl,... - 42.3508

MAKING 1) In a medium bowl, mix together spinach, mushrooms, blue cheese, green onions and hazelnuts. 2) Put the spinach mixture aside. 3) Just before serving, pour the desired vinaigrette dressing over spinach mixture. SERVING 4) Toss to combine and coat... - 38.2972

Mix all ingredients, cover, and chill 2-3 hours. Serve mounded in lettuce cups or in the center hollow of a tomato aspic or jellied vegetable salad ring. - 36.3686

In electric blender container, blend Egg Beaters, vinegar and paprika just until mixed. Without turning off blender, pour in oil in a slow steady stream. Continue blending until oil is completely incorporated and mixture is smooth and thick. Pour into medium... - 41.5158

Mix first 9 ingredients together. Mix rhubarb sauce with remaining ingredients; blend into salad. Chill to mix flavors. - 35.4959

Cook rhubarb until barely tender with mixture of vinegar, dill and mustard seed, lemon juice, and honey. Cool slightly. Mix together oil, mustard, capers, salt, and garlic salt; add to rhubarb. Add rest of ingredients except pototoes; then pour over... - 38.9373

MAKING 1. In a saucepan of boiling water, dissolve jello and add all ingredients except cream and mayonnaise. 2. Add whipped cream and mayonnaise. 3. In a large bowl, mix the salad ingredients and add the whipped cream and mayonnaise mixture. FINALISING 4.... - 40.3244

In large bowl, combine lettuce, shrimp, mushrooms and sliced carrots; set aside. In small bowl, whisk together Egg Beaters, oil, vinegar, mustard and honey until well blended. To serve, pour dressing over salad, tossing until well coated. Top with croutons if... - 39.027

Mix all ingredients except parsley, cover, and chill 2-3 hours. Taste for salt and adjust. Sprinkle with parsley and serve. For a party, mound in avocado halves or hollowed-out tomatoes. - 39.9161

MAKING 1. In a salad bowl, combine chicken and celery. 2. Sprinkle lemon juice and toss. 3. Cover and refrigerate until serving time. 4. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with seasonings, allspice and capers.... - 47.332

GETTING READY 1. Clean potatoes by scrubbing. 2. Peel onion, slice and separate rings. MAKING 3. In a pot of boiling salt water, add the cleaned potatoes, cover a boil for about 30 minutes until just tender. 4. Drain and let cool enough to handle. 5. Peel... - 44.1584

Wash chicken and remove all fat. Place in an ovenproof dish and cover with cling wrap. Make 1-2 slits in cling wrap. Microwave on medium for 15 minutes. Allow to rest in oven till cool. Remove and discard skin and bones of chicken. Cut flesh into neat... - 47.306

1. Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl toss together the cooked pasta, apple, turkey, strawberries, and celery. 2. For dressing, in a... - 36.7858

MAKING 1) Take a large bowl and combine together onion, beans and pepper in it. 2) Take another bowl and mix together all the other ingredients in it. 3) Pour the dressing over salad and toss gently. 4) Refrigerate for about 3 hours, stirring... - 41.9827

MAKING 1) In a large saucepan, boil the potatoes in water over a high heat, then simmer over a medium heat for about 10 minutes, until the potatoes are almost done. 2) In a salad bowl, mix the mayonnaise, vinegar, dill and scallions together then season with... - 47.8607

GETTING READY 1. Slice a thin slice off tops of tomatoes. 2. Scoop out seeds of tomatoes and discard them. 3. Sprinkle insides of tomatoes with some salt. 4. Place them inverted on a wire rack for approximately 15 minutes to drain. MAKING 5. Combine lobsters... - 47.1668

GETTING READY 1. To prepare the meat slice it into strips about 1/4 inch (5 mm) thick. MAKING 2. In a microwave oven heat browning skillet at High for 6 minutes or as per manufacturer's directions and without removing it add 1 tablespoon (15 milliliter) of... - 48.654

GETTING READY 1. Peel and cut potatoes into 1/4-inch dice (about 3 cups). 2. Select 8 best slices of sturgeon. 3. Shred the remaining sturgeon. MAKING 4. In a medium-size saucepan, take potatoes and add water to cover. 5. Boil for 4 to 5 minutes, until... - 49.0857

GETTING READY 1) Preheat the oven to 400 degrees 2) Season the duck’s cavity with soy sauce, salt and pepper. MAKING 3) In a roasting pan, place the duck and brush the duck with honey and vinegar mixture 4) Roast the duck for about an hour until it’s... - 48.4047

GETTING READY 1. In a small bowl, make dressing by combining vinegar, orange juice, honey, mustard, salt, and pepper. 2. Gradually add oil while whisking constantly. 3. Continue to whisk until the dressing thickens. 4. Slowly whisk in the cream. 5. Add... - 47.3257

GETTING READY 1. Prepare the bulgur according to the instructions on the pack MAKING 2. In a frying pan, heat olive oil over a medium heat. 3. Add the salmon fillets, to the hot oil and cook for three minutes of both sides till done. 4. Gently add the spring... - 43.1759

GETTING READY 1. In a large saucepan, boil the potatoes for 20 minutes or until tender. 2. Drain, cool slightly and dice the unskinned potatoes into ¾ inch cubes. 3. Set aside, keeping warm. MAKING 4. In a small heavy-bottomed saucepan over medium heat,... - 47.8653

GETTING READY 1. In a small saucepan over medium heat, warm the vinegar with the shallots, juice, and salt and pepper. 2. Continue cooking to infuse for about 10 minutes. 3. Stir in the lemon juice. 4. Stir in the lemon juice. 5. Slowly whisk in the oil,... - 46.7774

MAKING 1. Prepare a charcoal fire Brush 2. Prepare and season the chicken breasts with oil, salt, and pepper. 3. When the coals will become hot with a layer of white ash, you may start grilling the chicken breasts 6 to 8 inches away from the heat for 5... - 46.4148

Heat the bacon fat in a small casserole. Add the onion. Cook, stirring constantly, until the onion is soft and golden. Stir in the flour and cook 1 more minute. Stir in the water, mustard and vinegar. Cook over low heat, stirring constantly, until thickened... - 43.0489

GETTING READY 1) In a small bowl, mix together mayonnaise, orange juice, salt and pepper.Put aside. 2) Cut fennel bulbs into halves lengthwise. 3) Remove the green feathery leaves by trimming and reserve these leaves for garnish. MAKING 4) In a serving... - 44.6792

GETTING READY 1. In a In small bowl, using a wire whisk or rotary beater, beat together all creamy dressing ingredients. 2. Cover the bowl and refrigerate until use. MAKING 3. In a salad bowl, place greens and chives at the bottom. 4. Add ham, chicken, and... - 46.9352

Place lettuce in large bowl; set aside. In small bowl, whisk together Egg Beaters, oil, lemon juice, mustard, garlic and pepper until well blended. To serve, pour dressing over lettuce, tossing until well coated. Serve with Parmesan cheese if desired. - 36.3643

Simmer rhubarb in orange juice and honey until just tender, about 2 minutes; cool. Mix with ham, vegetables, and walnuts. Mix mayonnaise with seasonings and vinegar. Blend it into ham mixture, being careful not to mash up rhubarb; season. Garnish each plate... - 38.2069

1. Place the seaweed in a bowl, cover with cold water and leave to stand for 15-20 minutes to soften. 2. Cut the cucumber in half lengthways, then slice it very thinly into half moons. Drain the seaweed and roughly chop any large pieces. Put the chopped... - 34.3522

GETTING READY 1) Wash okra thoroughly in cold water and drain onto paper towels and pat dry. 2) Snap or cut off tip and stem ends, then cut okra crosswise into 1/2-inch slices. 3) Sift together cornmeal, flour and salt and keep the cornmeal mixture... - 45.8885

GETTING READY 1) Preparation of the dressing : In a small jar with a tight-fitting lid, mix together olive oil, vinegar, mustard, anchovies and salt and shake thoroughly. Keep the dressing aside for later use. MAKING 2) For croutons : In a medium... - 48.6057

GETTING READY 1) In a jar with a tight fitting lid, add the sugar, salad oil, vinegar, garlic, sesame oil, gingerroot, and red pepper together. 2) Cover the jar tightly and shake to blend the dressing thoroughly. 3) In a shallow dish, place the steak and pour... - 48.3373

Heat large skillet over medium-high heat. Season chops with salt and pepper; brush with a little oil. Cook, turning occasionally to brown evenly, until chops are just done. Remove chops from skillet and reserve. Add any remaining oil to pan; quickly saute... - 30.7283

GETTING READY 1) Snap stems from spinach and tear leaves into large bite-sized pieces. MAKING 2) Take a salad bowl,mix torn pieces of spinach with cheese and celery. 3) Make Vinaigrette dressing by mixing all the remaining ingredients in bottle and shake... - 48.5664

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham... - 45.7375

MAKING 1) In a large bowl add yogurt, mayonnaise, honey, salt and pepper to taste. 2) Whisk all the ingredients together. 3) Add apple, red and green grapes, celery, scallion, and chicken. Toss the mixture well. SERVING 4) Mound one-fourth of the salad on... - 43.0709

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix carrot,... - 48.3375

GETTING READY 1. Split garlic cloves from each other and drop them into boiled water for 1 minute. 2. Drain the water and peel off the skins from the garlic cloves. MAKING 3. Take a small saucepan and place the garlic cloves into it with oil and rosemary... - 47.42

1. Combine lemon grass, garlic, lime juice, oil, chilli sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad,... - 40.4379

GETTING READY 1. To prepare the dressing, combine 3 tablespoons of the olive oil, 1 tablespoon of lemon juice, mustard, tarragon and seasoning into a bowl or a screw-topped jar. 2. Whisk or shake to blend ingredients. Set aside. 3. In another bowl, whisk... - 47.5726

GETTING READY 1) In an airtight jar, mix the vinegar, tomato paste, oil, sugar, salt, pepper and oregano together. 2) Place the dressing in the refrigerator, until required. MAKING 3) In a large non-stick skillet, saute the turkey, onion and garlic over a... - 48.3775

1. In a large bowl toss together the mixed greens, assorted fresh vegetables, red cabbage, and green onions. Break uncooked ramen noodles into small pieces; add to salad, tossing to mix. 2. To prepare chicken, rinse chicken breasts; pat dry with paper towels.... - 36.8369

MAKING 1) In a 12-inch skillet, cover the chicken breasts with water, allow to simmer, cover and gently poach the chicken over low heat for 10 minutes, until just cooked. Remove on a plate and allow to cool. 2) Bring the cooking liquid to a boil over high... - 48.3997

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. Sprinkle salt and pepper in the chicken pieces. 3. Bake the pieces for 8-10 minutes or as required. 4. 3. Take care so the meat may not get overcooked. 5. Let the baked pieces be cool in room... - 47.3048

Preheat the broiler. Coat a broiler-pan rack with olive-oil cooking spray. In a medium bowl, combine the basil, parsley, and chives. Remove 1/4 cup of the herb mixture and set aside. To the herb mixture in the bowl, add the cherry tomatoes, lemon peel, 1... - 39.7008

GETTING READY 1. Get the grill ready or get the boiler on heater mode. MAKING 2. Wash beans properly and rinse them thoroughly. 3. Take a medium saucepan, and put together beans, onions, salt and 6 cup of cold water and let them boil. 4. Now reduce the heat... - 46.5046

MAKING 1) In a shallow glass dish put the fillets. 2) Sprinkle lime or lemon juice or a combination of both over it. 3) Refrigerate fish in the marinade for five to six hours. Turn once or twice in between. 4) When done, the fish should look flaky and... - 33.2617

Divide crabmeat into sizable flakes. Cut celery in very thin slices. Toss crabmeat and celery together. Chill in refrigerator until sauce is made. Crush garlic and mix with remaining ingredients. Shortly before serving, mix crabmeat with about two thirds of... - 44.6656

GETTING READY 1. Prepare tomatoes by cutting into thin wedges. MAKING 2. In a large bowl place lettuce such that it settles to the bottom of the bowl. 3. In a plate place to layer as follows cheese, beans, chicken or turkey, tomatoes, jicama and if desired,... - 44.7609

MAKING 1) Take a small bowl, with the help of a fork, mash the liverwurst. 2) Now add celery, pickle, mayonnaise, and pepper,then fold the mixture well. 3) Evenly spread half of liverwurst mixture on each slice of toast and cover 1 slice with lettuce leaves... - 37.388

Clean the salted herrings and soak overnight. Skin, bone and fillet. If still too salty, soak in milk for 2 hours. Wipe dry on cloth. Cut the herrings into small cubes, dice the meat about the same size and mix with the herrings. Add the diced beetroot and... - 47.603

1. Score the skin of the duck breasts in lines Close together. Pat dr with kitchenpaper, then sprinkle with seasoning. Put in a frying pan, skin-side down, then gently heat until fat starts to run. increase heat, fry for 15 mins, draining off the fat as you... - 37.6039

Preheat the broiler. Coat a baking pan with olive-oil cooking spray. Place the tuna on a cutting board. Sprinkle with 1 tablespoon of the lime juice. In a cup, combine the chili powder and 1/4 teaspoon each of the salt and pepper. Sprinkle over the tuna and... - 44.6363

GETTING READY 1) Wash tripe in chilled water, drain well. 2) In a large saucepan,put the tripe with 2 quarts cold water. 3) Add freshly squeezed juice from lemon over tripe and add in the peel. MAKING 4) Now add salt and bring slowly to boil, reduce heat to... - 49.0813

MAKING 1) In a bowl, add all the dressing ingredients together, stir to blend well and keep aside. 2) In a large heavy pot, place the carrot, celery, parsley, peppercorns, bay leaf and water together, allow to boil. 3) Stir in the chicken breasts and... - 46.586

GETTING READY 1) Wrap the beef tenderloin in a plastic wrap and freeze for about 1 1/2 hours. 2) Unwrap the beef tenderloin, cut into 4 thin slices, place each on a serving plate, cover with a plastic wrap and lightly pound until thin and covers most of the... - 48.5906

GETTING READY 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or cook until the pink color is gone throughout. 2. The breasts will be firm when pressed with the back of a fork. 3. Let cool to room temperature in the liquid. MAKING 4. Cut... - 47.4407

MAKING 1) Season the chicken breast halves lightly with salt and pepper. 2) In two small skillets, place the tenderloins in one and the chicken breast halves in another. 3) Cover the chicken with 1/2 inch water, then add 1/2 pickling spices and wine into... - 36.4042

1. On a work surface, arrange the chicken breasts between 2 sheets of plastic wrap. Pound the breasts to a 1/2-inch thickness. 2. In a food processor, pulse the garlic clove until finely chopped. Add the panko, Parmesan and parsley and pulse until the parsley... - 38.4455

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 45.8079

1. Bring a large pot of salted water to a boil over high heat. Remove 6 of the large dark green outer leaves of the cabbage. Plunge them into the boiling water and blanch until softened, about 3 minutes. Drain and rinse under cold water. Pat dry. 2. Quarter... - 39.9291

Drain oysters. Place in shallow buttered baking dish or individual baking dishes. Sprinkle with salt, pepper and lemon juice. Cover with bread crumbs. Arrange bacon on top. Bake in hot oven (450 deg.) 12 to 15 minutes, or until crumbs are browned and bacon is... - 31.2392

1. Halve large scallops (you should have about 40 pieces). In a 2- or 3-quart rectangular baking dish combine oil, whiskey, mustard, honey, vinegar, soy sauce, hot pepper sauce, and salt. Add the shrimp and scallops, stirring to coat. Cover and chill for 2 to... - 33.8904

GETTING READY 1. Pre-heat the oven. 2. Scrub and wash the oysters well. 3. Open the oysters over a strainer and a fine cloth, to filter the juices to a bowl underneath. De-shell the oysters and place them in their juices. 4. Remove the top halves of the... - 46.7685

MAKING 1) Drain off the excess fluids and flake crab meat, soften cheese and mix in other ingredients. 2) Make the shape of a ball and dredge in nuts and parsley. SERVING 3) Serve with crackers or chips. - 32.3522

GETTING READY 1. Wash and clean fish thoroughly. 2. Pat dry on paper toweling. 3. Heat the broiler on high. MAKING 4. Season the fish with salt and pepper 5. Dredge them with flour shaking off excess. 6. Place fish on a broiler pan and drizzle with olive... - 42.5953

1. Wash and dry the fish using kitchen paper. Pierce the eyeballs with a metal skewer. Using a sharp knife slash the fish four times crosswise at intervals on each side. 2. To toast the pine kernels spread them on a heatproof plate and microwave on HIGH,... - 38.8335

Remove the stems from the spinach. Wash in several changes of water to remove the sand. Dry well (a salad spinner works well). Cut it into 3/4 inch strips. This is easily done by rolling several leaves together lengthwise into a tight cylinder and cutting... - 43.9726

MAKING 1. On each of 4 small salad plates, center a tomato slice. 2. Apply 1 tablespoon of the taramasalata over each tomato slice. 3. Top the taramasalata with capers and caviar to get a polka dot effect. 4. Place salmon slices decoratively around the... - 38.3386

GETTING READY 1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine. 2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt. MAKING 3. Refrigerate mixture until... - 48.8254

GETTING READY 1.Preheat the oven at 450 degrees. MAKING 2.In a large bowl, mix chciken, celery, onion, almonds, cream of chicken, rice, lemon juice, salt ad pepper. 3.In a sepaarte bowl, put mayonnaisel along with water and mix using a wire whisk. 4.Once the... - 41.2858

MAKING 1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill. 2) Add required paprika, salt and pepper to taste. SERVING 3) Chill covered with lid for several hours... - 42.7617

MAKING 1. In a bowl, toss diced apples in lemon juice in a bowl to prevent discoloration. 2. Drain the apples and pat them dry with paper towels. 3. In another bowl, take crabmeat. 4. Add dry apple pieces to the crabmeat. 5. Add dill, chives, salt, and... - 48.8869

GETTING READY 1) Cut the green beans in half along the seam, in French-style. 2) In a vegetable steamer, steam the beans until almost tender, 4 to 6 minutes. 3) Rinse the beans under cold running water and drain. Set aside. 4) Cut the eggs in half along the... - 47.6626

Mix together mayonnaise, curry powder, garlic salt, cayenne, chopped eggs, green onion, and celery. Cover and chill up to 24 hours. Add shrimp just before ready to serve. Spread almonds in a shallow pan and toast in a 350° oven for 8 minutes or until golden;... - 46.733

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Separate few large shrimps and keep aside for garnishing; cut remaining shrimps. 3. In a large bowl, mix together shrimps, Celery, Eggs, Green onion, Dill pickle and Capers. 4. In another bowl, mix... - 46.8352

GETTING READY 1) In a small bowl, add vinegar, chicken stock and wine to whisk. Season with 1/8 teaspoon, each of salt and pepper. Gradually pour in remaining 1/4 cup walnut oil and continue whisking, until blended. MAKING 2) In a heavy medium skillet, add... - 47.8289

GETTING READY 1. First, drain the herring well and cut them into smaller pieces if required. 2. Clean the herring from all pickling spices. 3. Dice apple into irregular 1-inch pieces about 1/4 inch thick. MAKING 4. In a large bowl, pour the lemon juice. 5.... - 49.0714

GETTING READY 1) In a bowl, add mayonnaise, tomato ketchup, Tabasco sauce, olive oil, vinegar, onion, parsley and whipped cream. Combine all together. 2) Sprinkle with salt, pepper and a dash of cayenne to season. 3) Add olives and stir well. 4) Place inside... - 48.4663

GETTING READY 1. In a small bowl, blend mayonnaise with Russian dressing. MAKING 2. In a salad bowl, mix together lettuce and endive. 3. Top with beef, salami, cheese, and egg slices. 4. Sprinkle with salt and pepper to taste. SERVING 5. Drizzle dressing... - 39.9002

GETTING READY 1. In a screw-top jar, put together oil, vinegar, and garlic for dressing; seal jar and shake until well combined. MAKING 2. In a large bowl mix together lettuce, salami, cheese, olives, pimiento, and anchovies. 3. Add salad dressing and toss... - 42.8474

MAKING 1. To prepare the salad: 2. In a 9 X 13-inch baking dish, mix together the vinegar, garlic, and bay leaves. 3. Add the shrimp, scallops, and shark and toss to coat it well. 4. Cover and marinate for an hour. 5. Thread the seafood onto skewers and... - 47.7155

1. Cut squid in half Lengthways; score inside surface of each piece diagonaLLy into 2cm-wide strips. 2. Combine cumin, dilL, juice, sauces and the oil in smaLL jug; mix weLL. 3. Combine squid, rind and garlic in Large bowl with haLf of the cumin mixture;... - 45.7849

Combine egg white and lemon juice in an airtight container. Cover and refrigerate for at least 2 days or up to 4 days. Place egg mixture in a food processor or blender. Add oil, garlic, mustard, Worcestershire, and salt. Whirl until blended. Season to taste... - 45.0181

1. Combine eggs with mayonnaise, French dressing, olives and juice, salt, and horseradish; stir until well mixed. 2. Use to fill rolls. Wrap each in waxed paper. (Wrap lettuce separately, to be added to rolls just before eating). 3. Keep rolls and lettuce... - 35.5984

1. Cut cuttlefish hoods and tentacles in half lengthways. Score inside surface of hood pieces. Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight. 2. Drain cuttlefish;... - 47.2886

1. Combine lemon grass, garlic, lime juice, oil, chili sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad, prepare... - 38.2045

GETTING READY 1. Using a knife, trim and discard fat from steaks. 2. In a screw-top jar, put together oil, lemon peel and juice, Worcestershire sauce, mustard and salt; put the lid on and shake vigorously until blended. 3. In a shallow baking dish, place... - 49.5428

GETTING READY 1. Lengthwise cut French bread in half; reserve top half for future use. 2. From the bottom half of the loaf, cut a thin slice from bottom to make the bread sit flat. 3. Using a spoon, scoop center to make a slight hollow. 4. Spread softened... - 43.9861

GETTING READY 1) With damp cloth wipe the smelts. 2) Season flour with salt and pepper. 3) Sprinkle the smelts with seasoned flour. 4) In a shallow bowl, combine egg and water. 5) Dip the smelts in the egg mixture and then roll in bread crumbs. MAKING 6) In... - 42.895

GETTING READY 1) Preheat the oven to 325 degrees. 2) In a large bowl, place the bread and put water over. 3) Squeeze thoroughly. MAKING 4) In a pan, heat oil. 5) In hot oil, saute onions, green pepper and celery until soft. 6) To this, add bread. 7) Cook... - 46.3385

GETTING READY 1) In a pan, heat oil. 2) In hot oil, saute celery, bell pepper and green onions, until wilted. 3) Gradually add crawfish tails. 4) Saute for 5 more minutes. 5) With cooked rice, mix this along with water and soup. 6) Adjust seasonings to... - 47.8302

GETTING READY 1. Wash and clean fish thoroughly. 2. Pat dry on paper toweling. 3. Heat the broiler on high. MAKING 4. Season the fish with salt and pepper 5. Dredge them with flour shaking off excess. 6. Stuff the herb sprigs into the fish cavity. 7.... - 42.7054

MAKING 1. In a large mixing bowl, mix together crumbled blue cheese, olive or salad oil, white vinegar, lemon juice, anchovy paste, and garlic. 2. Add salt and pepper to taste. FINALISING 3. Refrigerate dressing until chilled well. SERVING 4. Stir and use... - 36.89